OUR environmental pledge ALLERGY NOTICE: All our food is prepared Service Charge: a discretionary 10% service Yorkshire’s first Burmese in a kitchen where nuts, gluten & other charge will be added to groups of 8 or more As part of our ongoing commitment at allergens are present & our menu restaurant mandalay to reduce our environmental descriptions do not include all impact. All of our menus are recycled ingredients. If you have a food allergy, please let us know before ordering. Full Local produce, modern Burmese after each use. our menus are also allergen information available on request flavour printed on FSC certified paper
01484766623 Contemporary dishes Desserts
Facebook: @mandalayhd1 A selection of dishes inspired by the A selection of handmade desserts from our Instagram: @mandalayhd1 ingredients and flavours of Burmese cuisine small team of chefs with our own modern mandalay twist •
• Coconut Affogato ~ Vegan • A scoop of our toasted coconut ice cream Classic dishes with our ginger crumb, paired with an Steak and lahpet (A mel tharr nae lahpet) espresso shot of our locally roasted house A selection of our most authentic tastes of Grilled 8oz sirloin steak, in our house marinade Our new street food taster Burmese cuisine. Try pairing with our sides served with Burmese spiced parmentier potatoes, coffee blend ~ 5 for a classic Burmese banquet. pickled tea leaf salsa verde and stir-fried • pick any 3 street food or • seasonal greens ~ 18 Lime & Ginger Cheesecake ~ Vegetarian salad dishes for £18 burmese Chicken curry (kyet thar hin) ~ New! • Lime cheesecake, ginger base, lemon balm, Tender slow cooked chicken thighs in our aromatic Pan fried hake (nga kyaw hinn) ~ New! served with our coconut ice cream ~ 6.5 curry sauce, with lemongrass and lime, served with Pan fried msc certified hake, lemon and tarragon jasmine rice ~ 11 butter, served with creamy curried mussels and • • jasmine rice ~ 16 5 spiced sticky toffee pudding ~ Street food Braised pork shoulder (wet thar hnut) • Vegetarian • Tender pieces of pork braised with new potatoes, Grilled Whole spatchcock baby chicken (kyet Sticky toffee pudding with Chinese 5 spice, soy sauce, garlic, ginger, and soft spices, topped thar a kin) ~ New! ~ 15 served with our coconut-based toffee sauce duck curry puffs (be tha mont) with peanuts and sesame, served with jasmine rice (please allow 35 mins cooking time) and salted caramel ice cream ~ 6.5 shredded Curried duck wrapped in crisp puff ~ 12 Spatchcock whole baby chicken in our burmese • pastry, served with our house tamarind dip ~ 7 • inspired marinade, grilled and roasted • Tamarind king prawn curry ~ New! With one of the following: Sweet Grilled Palata chickpea tofu fries (shan tofu) ~ Vegan (pazun hin) ~ skin on fries and seasonal greens Our grilled buttery flaky flatbreads with toasted coconut, and choice of sweet crispy homemade chickpea tofu pieces, topped with Whole stir-fried shell on king prawns, with our ~ tea leaf salad and jasmine rice sweet chilli, lime and coriander “mayo”, peanut ~ spicy tamarind curry sauce, served with jasmine topping: • 6.5 rice ~ 14 Roast Boneless duck curry (Be thar hin) ~ condensed milk and coconut ice cream ~ • • Roast Boneless Duck, Fragrant Masala sauce, Vegetarian ~ 6 Burmese Fried Chicken (Kyet Kyaw) ~ New! wild mushroom curry (hmoe hin) ~ Vegan coconut milk, stir fried greens, and jasmine rice crispy chunks of tender chicken thigh fillet, in ~ coconut toffee sauce and vegan toasted Stir fried wild and chestnut mushrooms, in our ~ 14 our Burmese style spiced batter, tamarind dip, spicy tamarind curry sauce, green chillies, served • coconut ice cream ~ Vegan ~ 6 slaw ~ 7 with jasmine rice ~ 12 Mushroom and sweet potato Palata parcel ~ • • • Vegan ~ New! Handmade Ice cream Mandalay whitebait (Nga Kyaw) Chickpea masala (bear hin) ~ Vegan Crispy Burmese palata stuffed with sautéed wild £2 per scoop Crispy breaded whitebait, charred lemon, tamarind Curried chickpeas in a Burmese masala sauce, mushrooms, sweet potato and spinach, with Burmese dip ~ 6.5 coconut milk, served with jasmine rice (add paneer roast potatoes, stir fried greens ~ 14 ~ Salted caramel • for £2) ~ 11 • ~ coconut Crispy Spiced “pork” wontons ~ Vegan ~ new! • ~ toasted coconut ~ Vegan Deep fried wontons, stuffed with aromatic spiced
“pork”, sweet chilli, slaw ~ 7 ask for our chefs exciting daily special • Sides Noodle bowls flavours! Grilled king prawns (Pazun a kin) ~ new! • Grilled whole king prawns, in our chilli, garlic • Roast pak choi ~ 4 ~ Vegan ~ new! and lemongrass marinade ~ 9 Coconut Chicken Noodle Soup (Ohn No Khao • With our honey soy dressing, sesame Swe)
Braised chicken thighs in a rich coconut Stir-fried seasonal greens ~ 4 ~ Vegan ~ new! infused broth, crispy tofu, egg noodles, Salads A selection of seasonal greens, stir fried with crispy noodles, spring onion and a soft- Dressed with our signature spicy Burmese garlic, ginger and our signature stir fry sauce boiled egg ~ 11 dressing • Stir-fried wild mushrooms ~ 4.5 ~ Vegan • mixed tomato salad (kayan chin thee thoke) Stir fried with garlic and ginger, tossed in our Mandalay Meeshay vegan mushroom stir fry sauce diced heritage tomatoes, peanuts, sesame, shredded Chilli dressed udon noodles, lightly cabbage, shallots ~ vegan ~ 7 spiced meeshay sauce, pickled mustard • Burmese spiced parmentier potatoes ~ 4 ~ Pickled ginger salad (gin thoke) Vegan ~ new! greens, pickled mushrooms & crispy Pickled ginger, peanuts, sesame, shredded cabbage, chunky potatoes roasted with Burmese spices noodles, with a choice of: shallots ~ vegan ~ 7 ~ Crispy Roast Duck ~ 12 • Jasmine Rice ~ 3 ~ Vegan Pickled tea leaf salad (lahpet thoke) ~ Crispy Shredded Chicken ~ 11 Pickled tea leaf, tomatoes, peanuts, sesame, Coconut rice ~ 4 ~ Vegan ~ new! ~ Crispy homemade Tofu ~ Vegan ~ 10 shredded cabbage, shallots ~ vegan ~ 8 ~ Stir fried Wild Mushroom ~ Vegan ~ 11 • Grilled palata (Burmese flatbread) ~ 3 ~ Tofu salad (tofu thoke) Vegan • Sliced chickpea tofu, peanuts, sesame, shredded • cabbage, shallots ~ vegan ~ 7 Skin-on fries in our house seasoning ~ 3 ~ • Vegan •