ALLERGY NOTICE All our food is prepared in a kitchen where Modern Burmese Food nuts, gluten & other allergens are present Yorkshire's First Burmese Restaurant & our menu descriptions do not include all Local Produce, Burmese Flavour ingredients. If you have a food allergy please —— let us know before ordering. Full allergen LET’S GET SOCIAL information available on request cafemandalay cafemandalayHD1 MAINS

Mandalay Fish Curry (Nga Hinn) SALADS Grilled east coast halibut fillet, Burmese Masala sauce, crayfish tails ALL SERVED IN A SPICY BURMESE & Caviar, fragrant jasmine rice 18 DRESSING (CONTAINS FISH, PLEASE ASK » FOR VEGAN OPTION) • Steak & Lahpet (A Mel Tharr nae Lahpet) Pickled Salad (Gin Thoke) Grilled sirloin steak with a pickled leaf salsa verde, charred pak choi, STREET FOOD Pickled ginger, fried beans, , stir fried greens, fragrant jasmine rice » 15 DESSERTS ALL SERVED WITH A BURMESE SLAW cabbage and peanuts » 6.5 • • (Kyat thar Hinn) Lime & Ginger Cheesecake Crispy Fried Quail (Ngone Kyaw) Heritage Tomato Salad French trimmed slow cooked chicken legs in a rich curry sauce, charred ☛ VEGETARIAN Deep fried quail in a spiced batter, (Kayan Chin Tee Thoke) pak choi, fragrant jasmine rice » 11.5 Lime cheesecake, ginger crumb, chilli dipping sauce » 7.5 Heritage tomatoes, peanuts, shallots » 5.8 • toasted with lemongrass • • Wild Mushroom & Spinach Palata Parcel ☛ VEGETARIAN ice-cream » 6 Tofu ☛ VEGAN Pickled Tea Leaf Salad Crispy Burmese palata stuffed with sautéed wild mushrooms & spinach, • (Shan Tofu) (Lahpet Thoke) with Burmese roast potatoes, stir fried greens » 11 Sweet Tofu Fries (Tofu Kyaw) Crispy chickpea tofu with a sweet chilli Spicy pickled tealeaves, peanuts, , • ☛ VEGAN sauce » 5 cabbage and tomato » 6.5 Braised Pork Shoulder (Wet Thar Hnut) Chocolate & coconut tofu fritters, • • Slow braised pork shoulder, new potatoes, in a sweet curry sauce with caramel sauce, toasted coconut Quail Egg Pancakes ☛ VEGETARIAN Tofu Salad (Tofu Thoke) stir fried greens, fragrant jasmine rice » 12 ice-cream / or please ask for vegan ( Lin Ma Yar) Chickpea tofu, cabbage, carrots, crispy • coconut ice-cream » 6 Fluffy Burmese pancakes stuffed with shallots and peanuts » 6 Tamarind Prawns (Pazun Hinn) • a soft quail egg and spring onion » 5.8 • Stir fried king prawns in a spicy tamarind curry sauce, charred pak choi, Our Chef ’s Handmade Ice-Creams • • fragrant jasmine rice » 14 Ask for today’s specially crafted Burmese BBQ Skewers (A Kin) • flavours» 1.9 per scoop Grilled skewers, tamarind dip Chickpea Masala (Bear Hinn) ☛ VEGAN + VEGETARIAN • SIDES (ask for today's flavour)» 6 Curried chickpeas in a spicy masala sauce, stir fried greens, • fragrant jasmine rice (Paneer £1 supplement) » 9 Jasmine rice » 2 ☛ VEGAN Mandalay Whitebait (Nga Kyaw) • VEGAN Crispy whitebait, coated in a spiced » 4 ☛ NOODLE BOWLS flour served with a lime & coriander (fried with Burmese spices, shallots, aioli » 5.8 chickpeas & tofu) Pork Shan Noodles (Shan Khao Swe) • Minced pork slow cooked in a rich tomato sauce, rice noodles, pickled Burmese slaw » 2 ☛ VEGAN mustard greens, chickpea tofu » 9 Mandalay Street Food Taster Fries » 3 ☛ VEGAN • A selection of all of our street food (in our signature spice mix, topped with Coconut Chicken Noodles Soup (Ohn No Khao Swe) options to share between two people, spring onions) Braised chicken thighs in a rich coconut infused broth, crispy chicken skin, with a salad of your choice. Choose wheat noodles, spring onion and beetroot stained soft-boiled egg » 9.5 from tomato, pickled tea leaf, tofu or Vegan tofu ‘fries’ » 4.5 ☛ VEGAN • ginger. The ultimate taste of Burmese (with coriander mayo and sweet chilli) Mandalay Meeshay street eats » 13.5 VEGAN Stir fried wild mushrooms » 4.5 ☛ Chilli dressed udon noodles, lightly spiced meeshay sauce, pickled • (in a mushroom sauce) mustard greens, pickled mushrooms & crispy noodles, with :

VEGAN Burmese roast potatoes » 3.5 ☛ Pulled Duck » 10.5 Grilled palata » 2 ☛ VEGETARIAN Tofu » 8.5 ☛ VEGAN (Burmese flatbread) Wild Mushroom » 9 ☛ VEGAN • •