DOCSLIB.ORG

Street Food Desserts Salads Sides Mains

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Street Food Desserts Salads Sides Mains OUR ENVIRONMENTAL PLEDGE ALLERGY NOTICE SERVICE CHARGE As part of our on-going commitment here at All our food is prepared in a kitchen where A discretionary 10% service charge will be Cafe Mandalay to reduce our impact on the nuts, gluten & other allergens are present added to groups of 8 or more environment, the paper this menu is printed on & our menu descriptions do not include all is an FSC® certified mix which means it's wood ingredients. If you have a food allergy please that comes from FSC certified forests or from let us know before ordering. Full allergen post-consumer waste. We also recycle all our information available on request menus after use in the restaurant Yorkshire's First Burmese Restaurant MAINS Local Produce, Modern Burmese Flavour —— Roast Boneless Duck Curry 01484 766623 SALADS —— Roast Boneless Duck, Fragrant Masala sauce, stir fried greens, and boiled SERVED IN A SPICY ASIAN DRESSING LET’S GET SOCIAL rice » 14 DESSERTS cafemandalay ☛ ALL SALADS ARE VEGAN • ALL OUR DESSERTS ARE MADE cafemandalayHD1 IN-HOUSE BY OUR SMALL TEAM Pickled Ginger Salad (Gin Thoke) Steak & Lahpet (A Mel Tharr nae Lahpet) OF CHEFS Pickled ginger, fried beans, chickpeas, Grilled sirloin steak with a pickled tea leaf salsa verde, stir fried greens, STREET FOOD cabbage and peanuts » 6.5 Burmese roast potatoes » 16 Coconut Affogato • • ☛ VEGAN Crispy Curry Puffs (be tha mont) Yorkshire Tomato Salad Mandalay Chicken Curry (Kyat thar Hinn) A scoop of our chef's homemade Served with a Burmese slaw (Kayan Chin Tee Thoke) French trimmed slow cooked chicken legs in a rich curry sauce , charred coconut ice cream & ginger crumb Crispy mini pastry puffs filled with Locally grown tomatoes, peanuts, shallots » pak choi, fboiled rice» 12.5 paired with an espresso shot of our a slow cooked fragrant curry, ask for 6.5 • signature coffee » 4.5 todays flavour » 6 • Wild Mushroom & Spinach Palata Parcel ☛ VEGAN • • Pickled Tea Leaf Salad (Lahpet Thoke) Crispy Burmese palata stuffed with sautéed wild mushrooms & spinach, Lime & Ginger Cheesecake VEGETARIAN Chickpea Tofu Fries (Shan Tofu) Spicy pickled tealeaves, peanuts, sesame, with Burmese roast potatoes, stir fried greens » 12 ☛ ☛ VEGAN cabbage and tomato » 7 • Lime cheesecake, ginger crumb, Crispy chickpea tofu strips topped with • Braised Pork Shoulder (Wet Thar Hnut) toasted coconut with lemongrass sweet chilli & Lime and coriander aioli Tofu Salad (Tofu Thoke) Slow braised pork shoulder, new potatoes, in a sweet curry sauce with ice-cream » 6.5 » 6 Chickpea tofu, cabbage, carrots, crispy stir fried greens, boiled rice » 14 • • shallots and peanuts » 6.5 • Sweet Grilled Palata Quail Egg Pancakes • Tamarind Prawns (Pazun Hinn) ☛ VEGAN OPTION AVAILABLE (Mont Lin Ma Yar) ☛ VEGETARIAN • Stir fried king prawns in a spicy tamarind curry sauce, charred pak choi, Sweet grilled Burmese flatbread, Served with a Burmese slaw & chillip boiled rice » 14.5 topped with condensed milk & dip. Fluffy Burmese pancakes stuffed • toasted coconut » 4.5 with a soft quail egg and spring onion SIDES Chickpea Masala (Bear Hinn) ☛ VEGAN + VEGETARIAN • » 6.5 Boiled Rice » 2 ☛ VEGAN Curried chickpeas in a spicy masala sauce, stir fried greens, and boiled rice Our Chef ’s Handmade Ice-Creams • • (Paneer £1 supplement) » 10 ☛ VEGAN OPTION AVAILABLE Burmese BBQ Chicken Skewers Burmese Slaw » 2 ☛ VEGAN • Ask for today’s specially crafted VEGAN (A Kin) • Wild Mushroom Curry (Hmoe Hinn) ☛ flavours » 2 per scoop Served with a Burmese slaw Fries » 3 ☛ VEGAN Sautéed wild mushrooms in a rich tomato curry sauce, with green chillies, • Grilled skewers with chicken • stir fried greens and boiled rice » 12 marinated in lime and chilli served Stir Fried Wild Mushrooms » 4.5 ☛ VEGAN • with sweet chilli dipping sauce » 6.5 (in a mushroom sauce) NOODLE BOWLS • • Coconut Chicken Noodles Soup (Ohn No Khao Swe) Mandalay Whitebait (Nga Kyaw) Burmese Roast Potatoes » 3.5 ☛ VEGAN Braised chicken thighs in a rich coconut infused broth, crispy chicken skin, Served with a Burmese slaw • wheat noodles, spring onion and a fried quails egg » 10 Crispy whitebait, coated in a spiced Grilled Palata » 2 ☛ VEGAN • flour served with a lime & coriander (Burmese flatbread) aioli » 6.5 • Mandalay Meeshay • • Chilli dressed udon noodles, lightly spiced meeshay sauce, pickled Mandalay Street Food Taster mustard greens, pickled mushrooms & crispy noodles, with : A selection of all of our street food Roast Duck » 12 options to share between two people, Shredded Chicken » 11 with a salad of your choice. The ultimate Tofu » 9 ☛ VEGAN taste of Burmese street eats » 14.9 Wild Mushroom » 10 ☛ VEGAN • • DRAFT LAGER & ALE COCKTAILS WHITE WINE San Miguel — Pint » 4.5, Half » 2.5 Mandalay Mojito » 7 Pecking Order, Chenin Blanc Filipino Lager, 5% Rum, Mint, Lemongrass & Lime, Soda South Africa, 12% • • 125ml » 3.2, 250ml » 6, Bottle » 15.5 Brooklyn Naranjito — Pint » 5.5, Half » 2.8 Singapore Sling » 6 Dry, but fruit driven style with fresh citrus Orange Peel Pale Ale, 4.5% Gin, Cherry Liqueur, Pineapple Juice, fruit on the nose. Light, fresh and crisp with • Grenadine, Soda apple fruit flavours coupled with tropical • • fruits creating a well-balanced wine BOTTLED BEER & Cuba Libre » 5 • HOT DRINKS CIDER Rum, Coke, Lime Juice Sapuri Inzolia, Pinot Grigio COFFEES • (Vegan) Italy, 12% Three Fiends Local Craft Ale » 5.5 Rangoon Colada » 6.5 125ml » 3.5, 250ml » 6.4, Bottle » 17 All our coffees are made with our signature Locally brewed in Homfirth — Rum, Coconut Milk, Pineapple Juice, Apricot, peach and pear scents with a hint blend of beans from all over Asia, locally ask for today’s flavour, 500ml a splash of Lime of minerality. Dry, soft and well balanced roasted here in Huddersfield • • • Latte » 3 Lucky Buddah » 4.9 Red Lotus » 6 Nostros Reserva Sauvignon Blanc Flat White » 3 China, 4.8%, 330ml Vodka, Lychee Liqueur, Cranberry Juice (Vegan) Chile, 12.5% Cappuccino » 3 • • 125ml » 4.3, 250ml » 8.5, Bottle » 25 Americano » 2.8 Asahi » 4 Espresso Martini » 7.5 This wine superb herbaceous fruit aromas Espresso Single » 1.8, Double » 2.5 Japan, 5%, 330ml SOFT DRINKS Vodka, Kahlua, Mandalay Espresso Shot and a distinctly refreshing, crisp Sauvignon • • • fruit flavour and aftertaste HOT CHOCOLATE » 3.5 Karma Cola » 3.2 Peacock Mango & Lime Cider » 4.9 Organic. GMO Free. Fairtrade Passionfruit Martini » 8 • • Asia, 4%, 500ml Vodka, Prosecco, Passion Fruit, Lime Juice, • LOOSE LEAF TEA » All at 3 • • Sugar Syrup Fentimans Ginger Beer » 3.2 ROSE WINE Earl Grey • • • A blend of black tea leaves flavoured with Sapuri, Pinot Grigio Rose » 2.5 G&T’S Mai Thai » 6.5 Coke Zero / Sprite Zero/Fanta Zero (Vegan) Italy, 12% Bergamot Oil All at 25ml » 5.5, 50ml » 7 Rum, Triple Sec, Lemongrass Syrup, Glass bottles 330ml 125ml » 3.7, 250ml » 6.8, Bottle » 18 • Orange Juice • English Breakfast Hibiscus Fresh & varietal characteristic fruit. Full, Purezza Premium Water » 1.5 pp • A blend of malty Assam, Ceylon and Opihr Oriental Spiced Gin, Lamb & Watt cherry style fruit flavours and very easy (chilled / sparkling) unlimited • Darjeeling Hibiscus Tonic, Grenadine drinking • RED WINE • • • • Moroccan Mint Strawberry & Basil La Casita, Merlot, Chile, 13% Stallions Leap Zinfandel Rose HOMEMADE SOFT DRINKS » 3.50 A blend of green and mint Larios Rose Gin, Lamb & Watt Basil 125ml » 3.2, 250ml » 6, Bottle » 15.9 California, 10% Our selection of lightly sparkling freshly • Tonic, Fresh Strawberries Medium-bodied, well-balanced and 125ml » 3.8, 250ml » 6.9, Bottle » 19.5 squeezed homemade soft drinks Yorkshire Tea • encompasses aromas of rich black cherry Nicely balanced wine with generous Lemonade Assam tea from Sri Lanka and Kenya Mediterranean Orange and plum, displaying further complexity helpings of ripe redcurrant and strawberry Limeade • Tanqueray Seville Orange Gin, Lamb & on the palate with hints of cedar fruit but not over sweet. Fresh, light bodied Seasonal Orangeade Gunpowder Green Watt Original Tonic, Fresh Orange and dark chocolate and very moreish Grapfruit Fizz A lightly smoked green tea from Anhui • • • Passionfruit China Strawberry & Mint Beyond the River, Shiraz • • Give it a kick with your choice of rum, Larios Rose Gin, Lamb & Watt Original (Vegan) Australia, 14% SPARKLING WINE Jasmine gin or vodka for an extra » 2 Tonic, Crushed Strawberries & Mint 125ml » 3.8, 250ml » 7.4, Bottle » 18.5 Prosecco Subtly sweet green tea with added Jasmine • • Made from the finest grapes in the Italy, 11.5% flowers FRESH FRUIT JUICE » 2.5 Cucumber & Elderflower vineyard, a full-bodied Shiraz with ripe 125ml » 4.5, Bottle » 20 • Orange J.J Whitley Elderflower Gin, Lamb & black fruit flavours and a warm spicy feel • Vanilla Spiced Chai Tea Apple Watts Cucumber Tonic, Fresh Cucumber • • A gently spiced tea with vanilla and Pineapple • Vistamar Sepia Reserva, Malbec cardamom Cranberry Parma Violet (Vegan) Chile, 13.5% • • Bombay Sapphire Gin, Lamb & Watt 125ml » 4.3, 250ml » 8.5, Bottle » 25 Burmese Milk Tea (Cho Saint) • Original Tonic, Violette Syrup Luscious and lip-smacking with lots of House Special sweet and creamy Burmese • succulent tasty fruit. Aged 10-12 months in style tea ( » 50p supplement) • French and American oak results in an elegant toffee and vanilla flavour finish • •.
Load more

Recommended publications
  • Afternoon Tea
    AFTERNOON TEA Afternoon Tea ~ A brief history Nobody knows the exact origins of the afternoon tea but one lady features in all theories, Anna, Seventh Duchess of Bedford (1783-1857), Lady-in-waiting to Her Majesty, Queen Victoria. Traditionally, dinner was not served until 8.30 or 9.00 in the evening and the Duchess often became hungry, especially in the summer when dinner was served even later. Every afternoon, she experienced a “sinking feeling” and requested sandwiches & cakes between 3pm & 4pm in the afternoon. Soon others followed the Duchess’ lead. In 1842, a well-known actress named Fanny Kemble heard of afternoon tea, and began to invite some guests to join her. Soon all of fashionable London was sipping tea with a variety of sandwiches on the side. The custom of “taking tea” in the afternoon had become well established, along with a complex set of rules and etiquette. Afternoon tea prices are subject to change for special occasions. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to groups of 8 people or more. CURRENCY IS IN EUROS Champagne GL BTL Brut Champagne 125ml 750ml Perrier-Jouët Grand Brut, NV 20 95 Taittinger Brut, Reserve, NV 105 Deutz Brut, NV 120 Laurent-Perrier, Brut, NV 130 Bollinger Special Cuvée, NV 160 Ruinart, Blanc de Blancs 175 Rosé Brut Champagne Perrier-Jouët Blason Rosé, NV 23 110 “She is a girl and would not be Taittinger Prestige Rosé, NV 135 afraid to walk the whole world Ruinart, Rosé, NV 150 with herself.” Laurent-Perrier, Cuvée Rosé, NV 180 Dom Pérignon Rosé 2004 595 Lady Gregory Vintage Champagne Perrier-Jouët Belle Epoque 2008 170 Bollinger Grande Année 2005 180 Taittinger Comtes de Champagne, Blanc de Blancs 2006 335 Dom Perignon 2009 395 Louis Roederer Cristal 2009 420 At InterContinental Dublin, we consciously purchase our food from sustainable sources, and we support local growers and producers where possible.
    [Show full text]
  • Tea Industry
    Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena.
    [Show full text]
  • Burmese Cusine: on the Road to Flavor
    Culinary Historians of Washington, D.C. September 2014 Volume XIX, Number 1 Save these 2014-15 CHoW Meeting Dates: Burmese Cusine: On the Road to Flavor September 14 Speaker: John Tinpe October 12 Sunday, September 14 November 9 2:30 to 4:30 p.m. December 14 Bethesda-Chevy Chase Services Center, January 11, 2015 4805 Edgemoor Lane, Bethesda, MD 20814 February 8, 2015 NOTE: This is the March 8, 2015 here’s nothing like last CHoW Line until it. A true cross- September. April 12, 2015 May 3, 2015 Troads cuisine, the food of Burma (Myan- Have a nice summer! John Tinpe is the longtime owner mar), though influenced of Burma Restaurant in China- by the culinary flavors of Renew Your town. His maternal ancestors China, India, Laos, and Membership in belonged to the Yang Dynasty, Thailand, is unique. including one whose title was lord Burmese cuisine is CHoW NOW prince in Kokang province. His most famous for its un- for 2014-15! father was a top diplomat, serving usual fermented green as deputy permanent represen- tea leaf salad (lahpet), The membership year tative to the United Nations. A rice vermicelli and fish runs from September 1 graduate of Bucknell University, soup (mohinga, the “na- to August 31. Annual John has been a resident of Wash- tional dish”); fritters, dues are $25 for ington since 1991. For leisure he curries, noodles, vege- individuals, households, enjoys Dragon Boat racing. He tables, and meat dishes; also worked at the John F. Ken- and semolina, sago, and coconut milk sweets. The or organizations.
    [Show full text]
  • CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
    CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited.
    [Show full text]
  • Tea Drinking: Origin, Perceptions, Habits with Special Reference to Assam, Its Tribes, and Role of Tocklai
    ARTICLE TEA DRINKING: ORIGIN, PERCEPTIONS, HABITS WITH SPECIAL REFERENCE TO ASSAM, ITS TRIBES, AND ROLE OF TOCKLAI PRADIP BARUAH* ea is the most popular drink in the planet and it The first authentic reference to tea is found in an occupies that position only after water. Its first use ancient Chinese dictionary which was revised about the Tis believed to be about 5,000 years back and has year 350 A.D. by P’O, a Chinese scholar. Tea leaves were remained popular as the most pleasurable and efficacious boiled at that time to prepare a medicinal decoction. The beverage in the world. Tea drinking has rather been gaining first book exclusively on tea was published in 780 A.D. by further acceptance now due to its natural health benefiting Lu Yu (733-804), respected as the Sage of Tea. The book properties. The heritage drink has withstood the test of ‘Ch’a Ching’ or ‘The Classic of Tea’ in three volumes is time and it may well be the drink of the future. The journey divided into ten chapters, each describing various kinds of the beverage through the passage of time has been of tea, cultivation, manufacturing methods, etc. and gives glorious and fascinating. The origin of tea in China, myths information on the tea growing districts of China. Use of associated with it, spread across the world, perceptions, tea as a beverage commenced towards the end of the sixth culture and habits, discovery in wild forests of Assam, century in China. Thereafter, tea grew in popularity and and tea drinking habit of the tribes of the state are all the Government levied a duty on tea in 783 A.D.
    [Show full text]
  • Barbara Lorson
    COMPARISON OF NEONATAL OUTCOMES IN MATERNAL USERS AND NON-USERS OF HERBAL SUPPLEMENTS A Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science in the Graduate School of The Ohio State University By Holly A Larson, B.S. ***** The Ohio State University 2008 Master‟s Examination Committee: Dr. Maureen Geraghty, Advisor Approved by Annette Haban Bartz ______________________________ Dr. Christopher A. Taylor Advisor Graduate Program in Allied Medical Professions COMPARISON OF NEONATAL OUTCOMES IN MATERNAL USERS AND NON-USERS OF HERBAL SUPPLEMENTS By Holly A. Larson, M.S. The Ohio State University, 2008 Dr. Maureen Geraghty, Advisor This pilot study was a retrospective chart review. The purposes of this study were to describe the prevalence herbal supplement use, to identify characteristics linked to increased herbal supplement use and, to identify adverse outcomes linked to herbal supplement use. Rate of use in the study sample of 2136 charts was 1.1% and identified 17 supplements. The most common supplements identified were teas. Characteristics of the neonates and controls were analyzed as appropriate and revealed no statistical significance. Characteristics of the mothers also revealed no statistical difference. There was a statistically significant difference between herbal users and herbal non-users and the trimester prenatal care began. Neonatal outcomes were statistically different on two measures. Further study is needed to be able to make recommendations regarding safety and efficacy of herbal supplements as well as to be able to better understand motives for choosing to use them. ii Dedicated to the Mama and the Daddy Bears iii ACKNOWLEDGMENTS I would like to express my heartfelt gratitude to my advisor, Dr.
    [Show full text]
  • Letter to Associations with Maili
    Distribution : The Chairman Consultative Committee of Plantation Associations 6, Royal Exchange, N. S. Road, Kolkata 700 001 The Secretary General Indian Tea Association 6, Royal Exchange, N. S. Road, Kolkata 700 001 The President, Tea Association of India, 4, India Exchange, 7th Floor, Kolkata – 700 001 The Chairman, Darjeeling Tea Association 6, N. S. Road, Kolkata – 700 001. The Chairman Indian Bio Organic Tea Association 6, N. S. Road, Kolkata – 700 001 The Chairman Tea Research Association 113, Park Street, 9th Floor, “B’’ Block, Kolkata – 700 016 Principal Advisor Indian Tea Planters’ Association Post Box No. 74, Jalpaiguri, West Bengal Secretary Assam Tea Planters Association A. T. Road, Tarajan, Post box no. 21, Jorhat 785 001, Assam Additional Chairman Bharatiya Cha Parishad Jallannagar, Dibrugarh 786005, Assam The Secretary General United Planters' Association of Southern India (UPASI), Glenview, Post box. No. 11, Coonoor - 643 101, Nilgiris, Tamil Nadu The Chairman, North Eastern Tea Association, Jallan Golaghat Tea Co. (P) Ltd., Kushal Path, Amolapatty, Golaghat 785 621 Assam The Chairman, Terai Indian Tea Planters' Association, P.O. - Mattigara, Siliguri, Dist. - Darjeeling, West Bengal. 734010 The Chairman Karnataka Planters Association P.B. No 18, Spencer Road Chikmagalur - 577101 The Secretary Association of Planters of Kerala Palayam, Thiruvananthapuram, Kerala 695001 The Chairman Kangra Valley Tea Planters’ Association Kangra Valley Tea Estate Gopalpur Dist: Kangra Palampur – 176059 Himachal Pradesh The Executive Director
    [Show full text]
  • GIFTING CATALOGUE.Cdr
    R GIFTING COLLECTION You can't buy happiness, but you can buy Tea, and that's kind of the same thing. Assam Tinkaharia Tea estate Sonajhuli Tea estate Kenduguri Tea estate Dhullie Tea estate SPECIALTY LOOSE STAPLE FREE LEAF TEAS PREMIUM TEA BAGS The Darjeeling Ltd ClassicAuthentic A Assamssam Tea Rhino Assam DarjeelingThe Darjeeling T eLtad Velvet Vanilla Charles Earl Grey Mount Darjeeling 1st Flush Earl Grey English Breakfast Purple Earl Grey Upagga Lemon Masala Chai English Breakfast Masala Chai Gulkand Paan Lemon Tea Mango Lychee Shape of Green Sweet Ginger Peach MasalaJasmine GrChaieen Kashmiri Kahwa Green Kashmiri Kahwa Green Tea Jasmine Green Tulsi Immunity+ Dancing Green JasmineLa Menta P Greppereenmint Calming Chamomile+ Calming Chamomile+ La Menta Peppermint Kashmiri Kahwa Green Tea Turmeric Glow Turmeric Glow Tulsi Green Super Berry Aloe Cleanse Detox+ PDigestivepperemint+ Saintly White Kalkatta Paan Oolong Rose THE GOODWYN GIFT COLLECTION Blend for ELEGANCE Blend for Elegance CUSTOMIZABLE 9x10 Alluring Chest 30 TB Alluring Chest REUSABLE CLASSY 60 TB IDEAL FOR Alluring Chest Senior management gifting, Keynote speakers, Festive gifting, Wedding gifts, Anniversary gifts. Blend for NATURE Blend for Elegance ECO-FRIENDLY 4 TIN Jute Bag ORGANIC 2 TIN Jute Bag IDEAL FOR Store launch, Product launch, Hampers Blend for POCKET-FRIENDLY GIVEAWAY ASSORTMENT SUPER BERRY Sqaure tin ASSORTED COLLECTION Square tin SUPER BERRY CUSTOMIZABLE Sqaure tin IDEAL FOR REUSABLE Store launch, Product launch, Hampers, Seminars/exhibition giveaways Blend
    [Show full text]
  • An Exploratory Value Chain Analysis for Burmese Pickled Tea (LAPHET)
    Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. An Exploratory Value Chain Analysis for Burmese Pickled Tea (LAPHET) A thesis presented in partial fulfilment of the requirements for the degree of Masters of AgriCommerce in Agribusiness Institute of Agriculture and Environment MASSEY UNIVERSITY Palmerston North, NEW ZEALAND SO PYAY THAR 2016 i ABSTRACT Laphet (pickled tea) is a well-known traditional cuisine of Myanmar consisting of tea leaves fermented into a pickle. It has a unique taste different from tea used for drinking and has health benefits. Despite the fact that pickled tea is a popular food in Myanmar, no research has been done to analyse its value chain and evaluate its potential in the global market. This study is an exploratory research and aims to examine the value chain of pickled tea from production to the final consumer and to evaluate how to improve the quality in the value chain. In addition, the improvements to the integrity to the pickled tea value chain are addressed. The value chain analysis revealed the maJor actors in the pickled tea value chain and described the process as tea leaves pass through several intermediaries with value being added at each stage before reaching the end consumer. The chain is governed by wholesalers and manufacturers who have capital advantage over the other chain actors. Therefore, farmers get the lower share of the price margin.
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • Noodle Soup Bubble Milk Tea $3.50 Hot Milk Tea $3.00 (Served Cold Or Warm) ** Beef Stew Noodle Soup $10.00 Black Tea Chocolate Honeydew
    Noodle Soup Bubble Milk Tea $3.50 Hot Milk Tea $3.00 (served cold or warm) ** Beef Stew Noodle Soup $10.00 Black Tea Chocolate Honeydew ** Curry Chicken Noodle Soup $9.00 Black Tea Chocolate Coconut Green Tea Almond Thai Tea ** Curry Tofu Noodle Soup * $8.75 Green Tea Almond Honeydew Strawberry Mango Coconut Minced Pork Noodle Soup $7.50 Strawberry Mango Green Apple Green Apple Taro Watermelon Wonton Noodle Soup $8.50 Papaya Watermelon Thai Tea Taro Vegetable Noodle Soup $7.50 Lo Mein Noodle Slush (Icees) $4.00 Hot Ginger Milk Tea $3.25 Minced Pork Sauce w/ Noodle $7.50 Strawberry Kiwi Pineapple Ginger Milk Tea Ginger Almond Milk Tea Mix Vegetable w/ Cellophane Noodle * $7.50 Green Apple Orange Mango Ginger Green Milk Tea Ginger Coconut Milk Tea ** Curry Chicken w/ Noodle $9.00 Passionfruit Lemon Peach Ginger Chocolate Milk Tea ** Curry Tofu w/ Noodle * $8.75 Pomegranate Lychee Cherry (Create your own, mix 2 flavors) Beef Stew w/ Noodle $10.00 Flavored Ice Tea $2.75 (choose Green Tea or Black Tea) ** Spicy Pan Fried Ramen $7.75 Strawberry Kiwi Peach Pomegranate Rice Fruit Shake (Smoothies) $4.25 Green Apple Orange Pineapple Lychee ** Curry Chicken Over Rice $8.50 Strawberry Kiwi Pineapple Passionfruit Lemon Mango Cherry ** Curry Tofu Over Rice * $7.50 Green Apple Orange Mango House Tea Beef Stew Over Rice $9.00 Passionfruit Lemon Peach Ice Black Tea………$2.00 Hot Black Tea……. .$1.85 Minced Pork Sauce Over Rice $6.50 Pomegranate Lychee Cherry Ice Green Tea……..$2.00 Hot Green Tea…….$1.85 (Create your own, mix 2 flavors) Side Order Milk Shake
    [Show full text]
  • Litchat 2009 10 5-7 Inspirational Lit.Xlsx
    LitChat October 5 ‐ 7, 2009 Topic of the Week: CONTEMPORARY INSPIRATIONAL LITERATURE Open chat MONDAY, October 5, 2009 LitChat Welcome to a new week and a new topic in #litchat. We're discussing CONTEMPORARY INSPIRATIONAL LITERATURE all week. LitChat begins now. ‐12:58 PM Oct 5th, 2009 LexxClarke @rebeccawoodhead evening Randomer ;o) #litchat ‐12:59 PM Oct 5th, 2009 GLeeHancock @rebeccawoodhead @writeranonymous Welcome! What time is it on your side of the pond? I'm in CA, so it's just 1 P.M. or pippa emma #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @llunalila ello :O) #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @writeranonymous welcome to #litchat ‐1:00 PM Oct 5th, 2009 rebeccawoodhead @thenewauthor ‐ are you on #litchat ? Inspirational literature tonight ‐ bet you've got lots of good stuff to say ‐1:00 PM Oct 5th, 2009 writeranonymous @GLeeHancock Just gone 9pm =] #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @LexxClarke randomer..randomer.. lol...lol... good times.times. #litchat ‐1:01 PM Oct 5th,5th, 2009 writeranonymous @LexxClarke Many thanks! I feel so intimidated by this already! #litchat ‐1:01 PM Oct 5th, 2009 LitChat I see some new names this week. Welcome everyone. I hope @ampersandagency doesn't get barraged with pitches. #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @GLeeHancock it's 9pm here. Am hoping @thejohnkeenan from The Guardian will be here tonight. He keeps missing it #litchat ‐1:01 PM Oct 5th, 2009 BenRubinstein @rebeccawoodhead Hello! See, I said I'd be here, and here I am :) Although I have no business being here withih thishi topiic :‐p #li#litchat h ‐1011:01 PM OOct 5h5th, 2009 LexxClarke @rebeccawoodhead hehe #litchat ‐1:02 PM Oct 5th, 2009 ficwriter Rt @LitChat Welcome to a new week and new topic in #litchat.
    [Show full text]