OUR ENVIRONMENTAL PLEDGE ALLERGY NOTICE SERVICE CHARGE As part of our on-going commitment here at All our food is prepared in a kitchen where A discretionary 10% service charge will be Cafe to reduce our impact on the nuts, gluten & other allergens are present added to groups of 8 or more environment, the paper this menu is printed on & our menu descriptions do not include all is an FSC® certified mix which means it's wood ingredients. If you have a food allergy please that comes from FSC certified forests or from let us know before ordering. Full allergen post-consumer waste. We also recycle all our information available on request menus after use in the restaurant

Yorkshire's First Burmese Restaurant MAINS Local Produce, Modern Burmese Flavour —— Roast Boneless Duck Curry 01484 766623 SALADS —— Roast Boneless Duck, Fragrant Masala sauce, stir fried greens, and boiled SERVED IN A SPICY ASIAN DRESSING LET’S GET SOCIAL rice » 14 DESSERTS cafemandalay ☛ ALL SALADS ARE VEGAN • ALL OUR DESSERTS ARE MADE cafemandalayHD1 IN-HOUSE BY OUR SMALL TEAM Pickled Salad (Gin Thoke) Steak & (A Mel Tharr nae Lahpet) OF CHEFS Pickled ginger, fried beans, , Grilled sirloin steak with a pickled leaf salsa verde, stir fried greens, STREET FOOD cabbage and peanuts » 6.5 Burmese roast potatoes » 16 Affogato • • ☛ VEGAN Crispy Curry Puffs (be tha ) Tomato Salad Mandalay (Kyat thar Hinn) A scoop of our chef's homemade Served with a Burmese slaw (Kayan Chin Tee Thoke) French trimmed slow cooked chicken legs in a rich curry sauce , charred coconut ice cream & ginger crumb Crispy mini pastry puffs filled with Locally grown tomatoes, peanuts, shallots » pak choi, fboiled rice» 12.5 paired with an espresso shot of our a slow cooked fragrant curry, ask for 6.5 • signature » 4.5 todays flavour » 6 • Wild Mushroom & Spinach Palata Parcel ☛ VEGAN • • Pickled Tea Leaf Salad (Lahpet Thoke) Crispy Burmese palata stuffed with sautéed wild mushrooms & spinach, Lime & Ginger Cheesecake VEGETARIAN Tofu Fries (Shan Tofu) Spicy pickled tealeaves, peanuts, , with Burmese roast potatoes, stir fried greens » 12 ☛ ☛ VEGAN cabbage and tomato » 7 • Lime cheesecake, ginger crumb, Crispy chickpea tofu strips topped with • Braised Pork Shoulder (Wet Thar Hnut) toasted coconut with lemongrass sweet chilli & Lime and coriander aioli Tofu Salad (Tofu Thoke) Slow braised pork shoulder, new potatoes, in a sweet curry sauce with ice-cream » 6.5 » 6 Chickpea tofu, cabbage, carrots, crispy stir fried greens, boiled rice » 14 • • shallots and peanuts » 6.5 • Sweet Grilled Palata Quail Egg Pancakes • Tamarind Prawns (Pazun Hinn) ☛ VEGAN OPTION AVAILABLE (Mont Lin Ma Yar) ☛ VEGETARIAN • Stir fried king prawns in a spicy tamarind curry sauce, charred pak choi, Sweet grilled Burmese flatbread, Served with a Burmese slaw & chillip boiled rice » 14.5 topped with condensed & dip. Fluffy Burmese pancakes stuffed • toasted coconut » 4.5 with a soft quail egg and spring onion SIDES Chickpea Masala (Bear Hinn) ☛ VEGAN + VEGETARIAN • » 6.5 Boiled Rice » 2 ☛ VEGAN Curried chickpeas in a spicy masala sauce, stir fried greens, and boiled rice Our Chef ’s Handmade Ice-Creams • • (Paneer £1 supplement) » 10 ☛ VEGAN OPTION AVAILABLE Burmese BBQ Chicken Skewers Burmese Slaw » 2 ☛ VEGAN • Ask for today’s specially crafted VEGAN (A Kin) • Wild Mushroom Curry (Hmoe Hinn) ☛ flavours » 2 per scoop Served with a Burmese slaw Fries » 3 ☛ VEGAN Sautéed wild mushrooms in a rich tomato curry sauce, with green chillies, • Grilled skewers with chicken • stir fried greens and boiled rice » 12 marinated in lime and chilli served Stir Fried Wild Mushrooms » 4.5 ☛ VEGAN • with sweet chilli dipping sauce » 6.5 (in a mushroom sauce) NOODLE BOWLS • • Coconut Chicken Noodles Soup (Ohn No Khao Swe) Mandalay Whitebait (Nga Kyaw) Burmese Roast Potatoes » 3.5 ☛ VEGAN Braised chicken thighs in a rich coconut infused broth, crispy chicken skin, Served with a Burmese slaw • wheat noodles, spring onion and a fried quails egg » 10 Crispy whitebait, coated in a spiced Grilled Palata » 2 ☛ VEGAN • flour served with a lime & coriander (Burmese flatbread) aioli » 6.5 • Mandalay Meeshay • • Chilli dressed udon noodles, lightly spiced meeshay sauce, pickled Mandalay Street Food Taster mustard greens, pickled mushrooms & crispy noodles, with : A selection of all of our street food Roast Duck » 12 options to share between two people, Shredded Chicken » 11 with a salad of your choice. The ultimate Tofu » 9 ☛ VEGAN taste of Burmese street eats » 14.9 Wild Mushroom » 10 ☛ VEGAN • • DRAFT LAGER & ALE COCKTAILS WHITE WINE

San Miguel — Pint » 4.5, Half » 2.5 Mandalay Mojito » 7 Pecking Order, Chenin Blanc Filipino Lager, 5% Rum, Mint, Lemongrass & Lime, Soda South Africa, 12% • • 125ml » 3.2, 250ml » 6, Bottle » 15.5 Brooklyn Naranjito — Pint » 5.5, Half » 2.8 Sling » 6 Dry, but fruit driven style with fresh citrus Orange Peel Pale Ale, 4.5% Gin, Cherry Liqueur, Pineapple Juice, fruit on the nose. Light, fresh and crisp with • Grenadine, Soda apple fruit flavours coupled with tropical • • fruits creating a well-balanced wine BOTTLED BEER & Cuba Libre » 5 • HOT CIDER Rum, Coke, Lime Juice Sapuri Inzolia, Pinot Grigio • (Vegan) Italy, 12% Three Fiends Local Craft Ale » 5.5 Rangoon Colada » 6.5 125ml » 3.5, 250ml » 6.4, Bottle » 17 All our coffees are made with our signature Locally brewed in Homfirth — Rum, Coconut Milk, Pineapple Juice, Apricot, peach and pear scents with a hint blend of beans from all over Asia, locally ask for today’s flavour, 500ml a splash of Lime of minerality. Dry, soft and well balanced roasted here in Huddersfield • • • Latte » 3 Lucky Buddah » 4.9 Red Lotus » 6 Nostros Reserva Sauvignon Blanc Flat White » 3 , 4.8%, 330ml Vodka, Lychee Liqueur, Cranberry Juice (Vegan) Chile, 12.5% Cappuccino » 3 • • 125ml » 4.3, 250ml » 8.5, Bottle » 25 Americano » 2.8 Asahi » 4 Espresso Martini » 7.5 This wine superb herbaceous fruit aromas Espresso Single » 1.8, Double » 2.5 Japan, 5%, 330ml SOFT DRINKS Vodka, Kahlua, Mandalay Espresso Shot and a distinctly refreshing, crisp Sauvignon • • • fruit flavour and aftertaste HOT CHOCOLATE » 3.5 Karma Cola » 3.2 Peacock & Lime Cider » 4.9 Organic. GMO Free. Fairtrade Passionfruit Martini » 8 • • Asia, 4%, 500ml Vodka, Prosecco, Passion Fruit, Lime Juice, • LOOSE LEAF TEA » All at 3 • • Syrup Fentimans Ginger Beer » 3.2 ROSE WINE Earl Grey • • • A blend of leaves flavoured with Sapuri, Pinot Grigio Rose » 2.5 G&T’S Mai Thai » 6.5 Coke Zero / Sprite Zero/Fanta Zero (Vegan) Italy, 12% Bergamot Oil All at 25ml » 5.5, 50ml » 7 Rum, Triple Sec, Lemongrass Syrup, Glass bottles 330ml 125ml » 3.7, 250ml » 6.8, Bottle » 18 • Orange Juice • English Breakfast Hibiscus Fresh & varietal characteristic fruit. Full, Purezza Premium Water » 1.5 pp • A blend of malty , Ceylon and Opihr Oriental Spiced Gin, Lamb & Watt cherry style fruit flavours and very easy (chilled / sparkling) unlimited • Darjeeling Hibiscus Tonic, Grenadine drinking • RED WINE • • • • Moroccan Mint Strawberry & Basil La Casita, Merlot, Chile, 13% Stallions Leap Zinfandel Rose HOMEMADE SOFT DRINKS » 3.50 A blend of green and mint Larios Rose Gin, Lamb & Watt Basil 125ml » 3.2, 250ml » 6, Bottle » 15.9 California, 10% Our selection of lightly sparkling freshly • Tonic, Fresh Strawberries Medium-bodied, well-balanced and 125ml » 3.8, 250ml » 6.9, Bottle » 19.5 squeezed homemade soft drinks • encompasses aromas of rich black cherry Nicely balanced wine with generous Lemonade from and Kenya Mediterranean Orange and plum, displaying further complexity helpings of ripe redcurrant and strawberry Limeade • Tanqueray Seville Orange Gin, Lamb & on the palate with hints of cedar fruit but not over sweet. Fresh, light bodied Seasonal Orangeade Gunpowder Green Watt Original Tonic, Fresh Orange and dark chocolate and very moreish Grapfruit Fizz A lightly smoked from Anhui • • • Passionfruit China Strawberry & Mint Beyond the River, Shiraz • • Give it a kick with your choice of rum, Larios Rose Gin, Lamb & Watt Original (Vegan) Australia, 14% SPARKLING WINE Jasmine gin or vodka for an extra » 2 Tonic, Crushed Strawberries & Mint 125ml » 3.8, 250ml » 7.4, Bottle » 18.5 Prosecco Subtly sweet green tea with added Jasmine • • Made from the finest grapes in the Italy, 11.5% flowers FRESH FRUIT JUICE » 2.5 Cucumber & Elderflower vineyard, a full-bodied Shiraz with ripe 125ml » 4.5, Bottle » 20 • Orange J.J Whitley Elderflower Gin, Lamb & black fruit flavours and a warm spicy feel • Vanilla Spiced Chai Tea Apple Watts Cucumber Tonic, Fresh Cucumber • • A gently spiced tea with vanilla and Pineapple • Vistamar Sepia Reserva, Malbec Cranberry Parma Violet (Vegan) Chile, 13.5% • • Bombay Sapphire Gin, Lamb & Watt 125ml » 4.3, 250ml » 8.5, Bottle » 25 Burmese (Cho Saint) • Original Tonic, Violette Syrup Luscious and lip-smacking with lots of House Special sweet and creamy Burmese • succulent tasty fruit. Aged 10-12 months in style tea ( » 50p supplement) • French and American oak results in an elegant toffee and vanilla flavour finish • •