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R GIFTING COLLECTION You can't buy happiness, but you can buy Tea, and that's kind of the same thing. Assam Tinkaharia Tea estate Sonajhuli Tea estate Kenduguri Tea estate Dhullie Tea estate SPECIALTY LOOSE STAPLE FREE LEAF TEAS PREMIUM TEA BAGS The Darjeeling Ltd ClassicAuthentic A Assamssam Tea Rhino Assam DarjeelingThe Darjeeling T eLtad Velvet Vanilla Charles Earl Grey Mount Darjeeling 1st Flush Earl Grey English Breakfast Purple Earl Grey Upagga Lemon Masala Chai English Breakfast Masala Chai Gulkand Paan Lemon Tea Mango Lychee Shape of Green Sweet Ginger Peach MasalaJasmine GrChaieen Kashmiri Kahwa Green Kashmiri Kahwa Green Tea Jasmine Green Tulsi Immunity+ Dancing Green JasmineLa Menta P Greppereenmint Calming Chamomile+ Calming Chamomile+ La Menta Peppermint Kashmiri Kahwa Green Tea Turmeric Glow Turmeric Glow Tulsi Green Super Berry Aloe Cleanse Detox+ PDigestivepperemint+ Saintly White Kalkatta Paan Oolong Rose THE GOODWYN GIFT COLLECTION Blend for ELEGANCE Blend for Elegance CUSTOMIZABLE 9x10 Alluring Chest 30 TB Alluring Chest REUSABLE CLASSY 60 TB IDEAL FOR Alluring Chest Senior management gifting, Keynote speakers, Festive gifting, Wedding gifts, Anniversary gifts. Blend for NATURE Blend for Elegance ECO-FRIENDLY 4 TIN Jute Bag ORGANIC 2 TIN Jute Bag IDEAL FOR Store launch, Product launch, Hampers Blend for POCKET-FRIENDLY GIVEAWAY ASSORTMENT SUPER BERRY Sqaure tin ASSORTED COLLECTION Square tin SUPER BERRY CUSTOMIZABLE Sqaure tin IDEAL FOR REUSABLE Store launch, Product launch, Hampers, Seminars/exhibition giveaways Blend for TASTE OF HEALTH ASSORTMENT HEALTH BOX WELLNESS IDEAL FOR Year round gifting Blend for CELEBRATING INDIA INDIAN CUBE SOUVENIR Box CHAI CELEBRATION INDIGENOUS Box IDEAL FOR International clients, Foreign delegates, Exhibitions Blend for THE FINEST CRAFTSMANSHIP RUSTIC VENEER CUSTOMIZABLE Box RUSTIC ANTIQUE GOODWYN TEA Scroll IDEAL FOR Festive gifting, International clients, Foreign delegates, Anniversary gifts Blend for LUXURY EXCLUSIVE LUXURY Box 120 TB Alluring Chest TEA FOR TWO Box ELEGANT Box GIFTS TO REMEMBER IDEAL FOR Festive gifting, Personalized gifting, Anniversary gift Blend for MULTI - UTILITY ORGANIZER TEA TRAY GIFT Box 2 DRAWER Box CUSTOMIZABLE REUSABLE DESKTOP Box IDEAL FOR Personalized gifting, Employee gifting, Induction kit Blend for CONVENIENT UNIQUE SHOW-REEL TEABOOK CUSTOMIZABLE HIGH BRAND RECALL IDEAL FOR Giveaway, Anniversary gifts, Product launch THE GOODWYN PASTWORK The teas were just awesome, single origin, exclusive packaging, excellent taste. My clients were very happy when my company supplied them Goodwyn tea for their Gifting purpose to their clients, since then they have continued with Goodwyn. I wish Goodwyn tea all the best and success! - Vinod Chajjer, Worrld Telecom PHARMACEUTICAL BANKING & FINANCE TRAVEL REAL ESTATE FURNISHING JEWELLERY BLEND IN FOR THE VERY BEST 6, Bishop Lefroy Road, Paul Mansion Kolkata 700 020 goodwyntea.com [email protected] 7604054444.

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Afternoon Tea
AFTERNOON TEA Afternoon Tea ~ A brief history Nobody knows the exact origins of the afternoon tea but one lady features in all theories, Anna, Seventh Duchess of Bedford (1783-1857), Lady-in-waiting to Her Majesty, Queen Victoria. Traditionally, dinner was not served until 8.30 or 9.00 in the evening and the Duchess often became hungry, especially in the summer when dinner was served even later. Every afternoon, she experienced a “sinking feeling” and requested sandwiches & cakes between 3pm & 4pm in the afternoon. Soon others followed the Duchess’ lead. In 1842, a well-known actress named Fanny Kemble heard of afternoon tea, and began to invite some guests to join her. Soon all of fashionable London was sipping tea with a variety of sandwiches on the side. The custom of “taking tea” in the afternoon had become well established, along with a complex set of rules and etiquette. Afternoon tea prices are subject to change for special occasions. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to groups of 8 people or more. CURRENCY IS IN EUROS Champagne GL BTL Brut Champagne 125ml 750ml Perrier-Jouët Grand Brut, NV 20 95 Taittinger Brut, Reserve, NV 105 Deutz Brut, NV 120 Laurent-Perrier, Brut, NV 130 Bollinger Special Cuvée, NV 160 Ruinart, Blanc de Blancs 175 Rosé Brut Champagne Perrier-Jouët Blason Rosé, NV 23 110 “She is a girl and would not be Taittinger Prestige Rosé, NV 135 afraid to walk the whole world Ruinart, Rosé, NV 150 with herself.” Laurent-Perrier, Cuvée Rosé, NV 180 Dom Pérignon Rosé 2004 595 Lady Gregory Vintage Champagne Perrier-Jouët Belle Epoque 2008 170 Bollinger Grande Année 2005 180 Taittinger Comtes de Champagne, Blanc de Blancs 2006 335 Dom Perignon 2009 395 Louis Roederer Cristal 2009 420 At InterContinental Dublin, we consciously purchase our food from sustainable sources, and we support local growers and producers where possible.
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Tea Industry
Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena.
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Tea Drinking: Origin, Perceptions, Habits with Special Reference to Assam, Its Tribes, and Role of Tocklai
ARTICLE TEA DRINKING: ORIGIN, PERCEPTIONS, HABITS WITH SPECIAL REFERENCE TO ASSAM, ITS TRIBES, AND ROLE OF TOCKLAI PRADIP BARUAH* ea is the most popular drink in the planet and it The first authentic reference to tea is found in an occupies that position only after water. Its first use ancient Chinese dictionary which was revised about the Tis believed to be about 5,000 years back and has year 350 A.D. by P’O, a Chinese scholar. Tea leaves were remained popular as the most pleasurable and efficacious boiled at that time to prepare a medicinal decoction. The beverage in the world. Tea drinking has rather been gaining first book exclusively on tea was published in 780 A.D. by further acceptance now due to its natural health benefiting Lu Yu (733-804), respected as the Sage of Tea. The book properties. The heritage drink has withstood the test of ‘Ch’a Ching’ or ‘The Classic of Tea’ in three volumes is time and it may well be the drink of the future. The journey divided into ten chapters, each describing various kinds of the beverage through the passage of time has been of tea, cultivation, manufacturing methods, etc. and gives glorious and fascinating. The origin of tea in China, myths information on the tea growing districts of China. Use of associated with it, spread across the world, perceptions, tea as a beverage commenced towards the end of the sixth culture and habits, discovery in wild forests of Assam, century in China. Thereafter, tea grew in popularity and and tea drinking habit of the tribes of the state are all the Government levied a duty on tea in 783 A.D.
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Letter to Associations with Maili
Distribution : The Chairman Consultative Committee of Plantation Associations 6, Royal Exchange, N. S. Road, Kolkata 700 001 The Secretary General Indian Tea Association 6, Royal Exchange, N. S. Road, Kolkata 700 001 The President, Tea Association of India, 4, India Exchange, 7th Floor, Kolkata – 700 001 The Chairman, Darjeeling Tea Association 6, N. S. Road, Kolkata – 700 001. The Chairman Indian Bio Organic Tea Association 6, N. S. Road, Kolkata – 700 001 The Chairman Tea Research Association 113, Park Street, 9th Floor, “B’’ Block, Kolkata – 700 016 Principal Advisor Indian Tea Planters’ Association Post Box No. 74, Jalpaiguri, West Bengal Secretary Assam Tea Planters Association A. T. Road, Tarajan, Post box no. 21, Jorhat 785 001, Assam Additional Chairman Bharatiya Cha Parishad Jallannagar, Dibrugarh 786005, Assam The Secretary General United Planters' Association of Southern India (UPASI), Glenview, Post box. No. 11, Coonoor - 643 101, Nilgiris, Tamil Nadu The Chairman, North Eastern Tea Association, Jallan Golaghat Tea Co. (P) Ltd., Kushal Path, Amolapatty, Golaghat 785 621 Assam The Chairman, Terai Indian Tea Planters' Association, P.O. - Mattigara, Siliguri, Dist. - Darjeeling, West Bengal. 734010 The Chairman Karnataka Planters Association P.B. No 18, Spencer Road Chikmagalur - 577101 The Secretary Association of Planters of Kerala Palayam, Thiruvananthapuram, Kerala 695001 The Chairman Kangra Valley Tea Planters’ Association Kangra Valley Tea Estate Gopalpur Dist: Kangra Palampur – 176059 Himachal Pradesh The Executive Director
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AFTERNOON TEA STAPLEFORD PARK - a BRIEF HISTORY (Additional 30 Minute Preparation If Not Pre-Ordered)
VEGAN AFTERNOON TEA STAPLEFORD PARK - A BRIEF HISTORY (Additional 30 minute preparation if not pre-ordered) Finger Sandwiches Early historical records indicate that Stapleford Park was held under the King by Henry de Ferrers, who fought at the battle of Hastings in 1066, and afterwards was appointed Butternut squash, red cabbage slaw, onion chutney Domesday Commissioner. After passing through a succession of owners, in 1402 the house was acquired from the Earl of Lancaster by Robert Sherard, a descendant of Vegan feta cheese, fig chutney, wild rocket William the Conqueror, and for the next 484 years remained in the possession of his Tofu smoked paprika, baby spinach family, who later became the Earls of Harborough, and it was Thomas who is said to be the builder of the Old Wing as we know it today. The Old Wing was restored in 1633. Coriander hummus, roasted red pepper A change of ownership came in 1894 when the House was purchased by Lord Gretton, a wealthy brewer of the firm Bass, Ratcliffe and Gretton. The House was enlarged with a series of reception rooms and further bedrooms. His son did not share his social ambitions and when his grandson, the third Lord Gretton, succeeded in 1982, he Scones inherited a house designed for entertaining on an Edwardian scale and therefore decided to sell the House but retain the estate. Plain and fruit scones The American entrepreneur Bob Payton bought the House and, in April 1988, after more Strawberry jam than a year of renovations, with rooms designed by notable names like Wedgwood, Turnbull & Asser and Crabtree & Evelyn, Stapleford Park was opened as a hotel.
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SPECIAL ARTICLE OPEN ACCESS Tea Plantations and Socio-Cultural
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Space and Culture, India Magar and Kar. Space and Culture, India 2016, 4:1 Page | 25 DOI: 10.20896/saci.v4i1.188 SPECIAL ARTICLE OPEN ACCESS Tea Plantations and Socio-Cultural Transformation: The Case of Assam, India Chandra Kala Magar†*and Bimal Kumar KarῙ Abstract The tea plantations of Assam, which constitute the country’s 53.97 per cent tea area, 49 per cent tea worker population, and 52.04 per cent tea production, occupy an important place in the economy, culture and polity of the state. The onset of tea plantations during British colonial rule has not only changed the landscape of the upper Brahmaputra valley through green tea bushes being nourished by tea tribes from east-central India, but also evolved a distinct tea culture. Although formation of small tea growers has added a new dimension to the growth of tea industry of Assam in recent times, the culture that emerged due to the long continued interaction of British planters, tea worker tribes and indigenous Assamese is well reflected in the language, way of life, work culture, food habits and many other socio-cultural practices in most of the large tea estates in the state. In fact, the impact of tea culture is so penetrative that it has been able to bring about development in the form of tea festival, tea tourism, tea folk songs and dances, etc. in the state. An attempt is made in this paper to explore the role of tea plantation and the people associated with it to the socio-cultural transformation of Assam based on both secondary data and primary data through field study.
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Power Structure, Discipline, and Labour in Assam Tea Plantations Under Colonial Rule
IRSH 51 (2006), Supplement, pp. 143–172 DOI: 10.1017/S0020859006002641 # 2006 Internationaal Instituut voor Sociale Geschiedenis Power Structure, Discipline, and Labour in Assam Tea Plantations under Colonial Rule Rana P. Behal The tea industry, from the 1840s onwards the earliest commercial enterprise established by private British capital in the Assam Valley, had been the major employer of wage labour there during colonial rule. It grew spectacularly during the last quarter of the nineteenth century, when tea production increased from 6,000,000 lb in 1872 to 75,000,000 lb in 1900 and the area under tea cultivation expanded from 27,000 acres to 204,000 acres.1 Employment of labour in the Assam Valley tea plantations increased from 107,847 in 1885 to 247,760 in 1900,2 and the industry continued to grow during the first half of the twentieth century. At the end of colonial rule the Assam Valley tea plantations employed nearly half a million labourers out of a labour population of more than three-quarters of a million, and more than 300,000 acres were under tea cultivation out of a total area of a million acres controlled by the tea companies.3 This impressive expansion and the growth of the Assam Valley tea industry took place within the monopolistic control of British capital in Assam. An analysis of the list of companies shows that in 1942 84 per cent of tea estates with 89 per cent of the acreage in the Assam Valley were controlled by the European managing agency houses.4 Throughout India, thirteen leading agency houses of Calcutta controlled over 75 per cent of total tea production in 1939.5 Elsewhere I have shown that the tea companies reaped profits over a long time despite fluctuating international prices and slumps.6 One of the most notable features of the Assam Valley tea plantations was that, unlike in the cases of most of the other major industries such as jute, textiles, and mining in British India, it never suffered from a complete 1.
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Tea but No Sympathy – a Summary
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The Journey of a Tea Merchant
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Corporate Responsibility for Human Rights in Assam Tea Plantations: a Business and Human Rights Approach
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