An street Food Authentic Asian Experience In our hometown of , Burma, “street food” takes on a special meaning, as makeshift restaurants spill from sidewalks onto the roads. With more than 135 ethnic groups and borders shared with , China, , Laos, and , it’s safe to say that the cuisine of Burma is diverse and eclectic.

Our authentic flavors will transport you to our hometown.

The Kyaw Family TASTY STARTERS! BURMESE STREET FOOD

Vegetarian Leaf Salad 6 Vegetarian Burmese Salad 6 We select young handpicked pickled Sliced vegetable samosa, fresh cabbage, tea leaves, served with crunchy beans, shallots, mint, cucumber and cilantro, fried , toasted seeds, with lemon and chilies on top. roasted peanuts, tomatoes, sun dried Nan Kyi Thoke 10 (a must try) shrimp and cabbage. Clear thick rice noodle, chicken, A Burmese traditional salad known as the healthiest lime dressing, gravy, salad in the world! , which means “”, scallion, heard boiled egg and and thoke, which means “salad”, is an eclectic mix of flavors and textures. It’s meant to be served with all the cilantro. This dish is mixed by hand ingredients in separate piles. so the noodles absorb all the flavors. Vegetarian Salad 6 (Gin Thoke) Yellow Noodle Salad 10 Fresh young ginger and we pickle (Khauk Swe Thoke) it tossed with tomato, cabbage, (Chicken or Vegetarian) Burmese dried garlic, roasted black sesame yellow noodle salad, roasted bean seeds, crispy peas, beans and sun powder, red onion, scallions, cilantro, . dried shrimp and garlic sauce. This Burmese salad is extremely well balanced. Vegetarian Black Rice Salad 8 No one flavor dominates the other. (Yangon Buddha Rice Bowl) Street Chicken Salad Wraps 12 Black rice, , edamame, Rongoon Street style Cooked Chicken roasted sesame seeds, Salad with, Tofu, Shallot, Fried Garlic, avocado, sweet Scallions, fresh mint leafs , Cucumber potatoes with mixed with Lime dressing and Wrap milky your self with fresh lattes and enjoy. ginger sauce.

streetTHAILAND STREET Food FOOD Mango Salad 6 (A Street Favorite) Fresh mangoes, tomatoes, green beans, fried garlic, dried shrimp, shallots, roasted bean powder and Seafood sesame seeds. Salad 12 (Yum Talay) This recipe has its origin in Thailand. The sourness of fresh mangoes with crunch of peanuts and spiciness Mixed cooked of red chilies is what makes this salad unique! It has a seafood with lime very addictive and tangy taste. leaf, cilantro, garlic, red onion and chilies Papaya Salad 9 (Som Tam) lime dressing. Shredded papaya, carrot, red onion, green beans, roasted bean powder, Beef salad 12 Tea Leaf fried garlic, onion with ground peanut, Sliced grilled beef, fresh shallots, Salad lime served with plum sauce roasted rice powder, chili flakes (with shrimp 13) and mixed with our famous The dish combines the main tastes of the local cuisine Thai salad dressing and bursting with fresh Thai flavors. Spice Scale: None, Med, Hot, Thai Hot | GF Available Gluten Free | 100% MSG Free BURMESE THAILAND Tofu Tod 6 GF Crispy Spring Rolls 6 crispy fried tofu serve with homemade Deep fried spring rolls stuffed with Peanut sauce. our special seasoned ground chicken, Vegetarian Burmese Samosa 4 mixed vegetables, bean noodles Crispy samosa filled with curried served with our homemade sweet potatoes, onion and beans served with and sour sauce. Burmese chili sauce. Thai Dumpling 6 Chicken 6 Steamed or Fried Burmese layered flat bread with Our dumplings stuffed with our chicken and potatoes curry homemade seasoned minced pork

APPETIZERS Fuze’s Sampler 12 served with our homemade sweet combinations of crispy spring rolls and sour sauce or ginger sauce. shrimp tempuras and fried squids Street Chicken Satay 7 GF serve with sweet & sour and Skewered chicken that is carefully ginger sauces marinated with our Thai coconut curry cream sauce; grilled to perfection JAPANESE completing the taste experience with homemade peanut sauce and Vegetarian Fresh Spring Roll 6 GF cucumber salad. Chicken, shrimp, fresh vegetables, rice noodles rolled with crystal rice wrap. Our famous recipe! Jumbo Shrimp Tempura 7 (4 Pcs.) Crispy jumbo tiger shrimp served with tempura dipping sauce. Vegetarian Vegetable Tempura 6 Select vegetables zucchini, carrots, broccoli, sweet potato, bell pepper, tofu and onion with light and crispy coating served with our ginger sauce and homemade sweet & sour sauce.

BURMESE TRADITIONAL Moh Hin Gah 11 GF Ohn No Kyawswe 11 (Burmese Catfish Chowder Soup) (Chicken Coconut ) Catfish chowder, onions, lemon grass, Burmese style coconut noodle soup with lemon, sliced boiled eggs and cilantro onion, cilantro, lemon and topped with

soup served with thin rice noodle. crispy rice.

Choose any with below Small Large Vegetarian Vegetarian w/Tofu 3 6 Chicken/Pork/Beef 4 7 Shrimp/Squid/Scallop 5 8 Seafood Combo 6 9 (Shrimp, squid, scallop & mussels)

Tom Yum Soup GF (Thai) Hot and sour soup seasoned with galangal, lemon grass, lime juice, chilies, mushrooms, tomatoes , scallion and cilantro. Tom Kha Soup GF (Thai Coconut Soup) A Thai favorite soup with coconut cream, mushrooms, lemon grass, galangal, Chicken Coconut lemon juice garnished with scallion Noodle Soup and cilantro. BURMESE TRADITIONAL Chicken or Beef Potato Curry 12 GF Burmese Chicken Fried Rice 12 Your choice of chicken or beef curry Crispy chicken cutlet and Burmese cooked with potato until tender topped style fried rice with hint of turmeric with cilantro. and steamed yellow peas served with fried egg Vegetarian Kat Kyay Kite 14 GF Popular Burmese fry flat rice noodle with steamed peas, bean sprout, onion, scallion, basil and mixed seafood. Entrées

THAILAND TRADITIONAL Choose for any entrée below Vegetarian Pad See Ew GF Vegetarian includes Tofu 10 Fresh wide rice noodle stir fried with Chicken/Pork/Beef 12 egg, broccoli in a black bean sauce. Shrimp/squid/Scallop 14 Red Curry GF (Gaeng Dang) Seafood Combo 16 Red curry sauce coconut cream, (Shrimp, squid, scallop & mussels) bamboo, bell pepper, basil and onion with your choice of meat or tofu. Vegetarian Pad Thai GF Our famous Thai rice noodle dish; stir Green Curry GF (Gaeng Kheeo Wan) fried with egg, bean sprout, scallions Green curry sauce, coconut cream and crushed peanuts. with green beans, green peas, bamboo, bell pepper and basil leaves. Vegetarian Pad Kee Mow GF Stir-fried wide rice noodle with onion, Penang Curry GF ( G a e n g P e n a n g ) bell pepper, bamboo shoot and Thai Penang curry sauce, coconut cream basil leaves with spicy basil paste. with broccoli, carrots, bell pepper, lime leaves, and crushed peanuts. Fried Egg Noodle (Pad Ba Me) Fried Thai egg noodles with mixed Vegetarian Thai Mixed Vegetables GF vegetables. Choice of meat or tofu. Fresh mixed vegetables with our special light brown sauce noodle and chili. Vegetarian Thai Basil Fried Rice GF Thai Jasmine rice sautéed with egg, Crispy Chicken $12 fresh basil, Thai chilies, onion, bell Marinated deep fried crispy chicken pepper, zucchini and scallion. served with homemade peanut sauce and mixed salad.

Grilled Teriyaki Salmon and Tea Leaf Rice 17 Grilled salmon served with our Burmese tea leaf rice. Crispy Whole Fish 23 (Pla Rad Prik) Crispy whole red snapper with pineapples, bell peppers, broccoli, House Special Roast Duck 22 onion, tomatoes and topped with our Masterfully seasoned roast duck, sweet and spicy chili sauce. specialties broccoli, carrots, red peppers, served Eggplant Special 17 with our homemade sauces. Marinated eggplant battered deep Teriyaki Chicken 13 fried and covered with stir fry of Marinated chicken breast cooked with shrimp, scallops, bamboo, bell pepper, our teriyaki sauce, sesame seeds and basil leaves, served with served with mix vegetables. hot pepper sauce.

Spice Scale: None, Med, Hot, Thai Hot | GF Available Gluten Free | 100% MSG Free JAPANESE SUSHI BAR with ponzusauce garnish withdikon andradish sprouts Seared tuna,scallion,sesameseed Tuna Tataki Salad12 Japanese MisoSoup3 with acitrusdressing Thin slice ofcucumberandseaweed Seaweed Salad6 FUZE STARTERS 4 pcs11 scallops, eel, salmonroe, clams,avocado snapper, mackerel, octopus, squidshrimp tuna, fatty tuna,salmon,yellow tail, (Fish onaballofsushirice) Choose: NIGIRI wrapped inavariety ofseafood Avocado, cucumber, crab Rainbow Roll spicy mayo &sweet chilisauce Cucumber, tempura shrimp, Shrimp Tumpura Roll choice ofsalmon orsmoked salmon Cream cheese, imitation crab and Philadelphia Roll (imitation crab meat) California Roll Classic Roll salmon &fishflake, yellow tailor cooked eel & cucumberChoose:tuna,salmon,grilled Uramaki rice onoutsidewithavocado Served withourAsianslaw. and isvery addictive! crust gives thissushiroll addedtexture our specialsauce. The crunchy tempura and top itoffwithfresh scallionand shrimp. We addmasago, asparagus choice oftuna,salmon,yellow tailor A crispy, deepfriedsushiroll withyour A FUZESPECIALTY Deep FriedSushiRoll Choose Rice: Sushirice |Brown rice |Blackrice (.50 extra) 3 ea. 6 pcs15

7 (FishorVegetable) 6 8 12 pcs20 12 9 12 Vegetarian

and tea leafgarlicsauce Daikon, carrot, avocado, sweet potato, Fuze Veggie Roll 6 or sweet potato sweet tofu, cream cheese cucumber, carrot, avocado, asparagus, Vegetable Roll 6Choose3 (Uramaki rice onoutside Classic Vegetarian Roll salmon, yellow tail,cooked eel Choose: spicy tuna,cooked shrimp, cucumber &spicy sauce (Uramaki rice onoutside) with Classic Spicy Rolls 4 pcs11 tail, octopus, Mackerel, scallops,clams Choose: tuna,fatty tuna,salmon,yellow (Fish onitsown) SASHIMI and spicy sauce avocado, cucumber and fishwith Your choice ofrice Hand Rolls 8 & lightlysalted Soybeans steamed Edamame 6GF Rice: white, brown orblack , beefteriyaki shrimp, shrimptempura, beefcurry, Fillings: fresh tuna,salmon,yellow tail, Wrap: mango, soy, seaweed choose thefollowing: mozzarella cheese, ourspecialsauce and cumber, avocado, mango, sweet potato, Our giantsushiburrito ismadewithcu Sushi Burritos 3 ea. 6 pcs15

12 7

12 pcs21 - fuze specialties

Crazy Double Roll 14 Dragon Roll 14 Choose: Tuna, Salmon or Yellow Tail Spicy shrimp tempura roll with cucumber We make a sushi roll with raw fish Choose: Green Dragon avocado avocado and spicy sauce on the Black Dragon eel Red Dragon tuna inside and topped it with more fish Teriyaki Roll 12 which is seared, salmon eggs, scallions A mushroom and asparagus sushi roll, and teriyaki sauce topped with grilled teriyaki beef, crunchy Spider Roll 16 onion and a teriyaki sauce Crispy soft shell crab, lettuce, masago, Fuze Mixed Platter 18 mayo and avocado roll with seaweed Salmon, Tuna or Yellow Tail out and eel sauce 3 Sashimi (choose one fish) Volcano Roll 16 3 Nigiri (choose one fish) Salmon, tuna, yellow tail, avocado, 1 Skinny Spicy Roll cucumber, spicy sauce, wasabi sauce Sashimi Combo Platter 18 and fish egg 2 Pieces each scallops, tuna, salmon, Yellow Submarine 14 yellow tail, octopus and squid Raw yellow tail, cream cheese & avocado Wagging Tail 15 inside and seared yellow tail, crunchy 6 Pieces freshly sliced Yellow Tail, sliced onion and ponzu sauce jalapeños, served with our ponzu sauce

Golden Buddha Platter 89 A Fuze Family Masterwork featuring Real GOLD FLAKES. 4 SASHMI TORO TUNA • 4 SASHMI Dry SCALLOPS • 4 SASHIMI Yellow Tail 4 NIGIRI Salmon • 2 NIGIRI EEL • 2 NIGIRI Octopus • 2 NIGIRI Squid • 2 NIGIRI Snapper A Roll of Golden BLUE CRAB • A Roll of Spicy Tuna Deep fried SUSHI

SUSHI BOATS Served on a bridge or wooden ship Fuze Choice Boat 39 The Titanic 99 Chef’s Daily Selection of Sushi, 20 pcs Nigiri Nigiri, Sashimi & Miso soup for 2 20 pcs Sashimi Lover’s Cruise Ship 69 1 Philadelphia Roll 12 pcs Nigiri 1 Eel Avo Roll 6 Sashimi 1 Bankok Giant Roll 1 Volcano Roll 1 Vegetable Roll 1 Spicy Tuna Roll 1 Tuna Skinny Roll 1 Spicy Salmon Roll 1 Salmon Skinny Roll 1 California Roll Miso soup for 4-5 Miso soup for 3-4

Before placing your order, please inform your server if a person in your party has a special dietary need (e.g. gluten intolerance). Please advise your server at the beginning of your visit. We will do the best to accommodate your needs! Please be aware that our restaurant use ingredients that contain all the major FDA allergens (Peanuts, tree nuts, eggs, fish, shellfish, , soy and wheat) THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDER- COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. Spice Scale: None, Med, Hot, Thai Hot | GF Available Gluten Free | 100% MSG Free Beverages Soft 2

Hot Tea 2 , Green tea,

Coffee 2

Traditional Beverages 3 Hot Burmese Thai ice tea or ice

Draft Beer 4 Sam Adams, Blue Moon, Sapporo, Rusty Chain ask for our seasonal draft

Imported Beer 4.50 Bottles or Can Singha (Thai) Sapparo (Japanese) (Burmese) Tsing Tao (China) Corona • Guinness • Heineken • Blue Moon Bud or Bud Light Labatt Blue or Blue Light

SEE OUR EXCLUSIVE WINE MENU Sides & Take Home White or brown Rice 1.5 Black Rice 2 Thai Curry Sauces (Red, Green or Panang) 3.5 Peanut Sauce 3.5 Green Chili Sauce 2 Sweet Chili Sauce 2

Dessert Banana spring roll & ice cream 6 Mochi ice cream (red bean/green tea) 3 Green tea or mango ice cream 3 Sticky black rice with fresh mango 6