Thickened Brown Sugar Milk Tea

Total Page：16

File Type：pdf, Size：1020Kb

Thickened Brown Sugar Milk Tea HormelHealthLabs.com | (800) 523-4635 | © Hormel Foods, LLC NOURISHMENT WHEN YOU NEED IT MOST™ Thickened Brown Sugar Milk Tea IDDSI LEVELS NUTRITION* INGREDIENTS Serving Size: 1 SERVING 6 SERVINGS 12 SERVINGS about 8 fl. oz. THICK & EASY® Thickened Decaffeinated Tea 1 stick 6 stick 12 stick packs Calories: 100 Powder - IDDSI Level 2 - Nectar pack packs Total Fat: 1.5g Item: 81330 Saturated Fat: 1g Hot water 6 fl oz 4 1/2 cups 2 quarts + 1 (3/4 cup) cup Cholesterol: <5mg Brown sugar 1 - 2 tsp 2 - 4 Tbsp 1/4 cup – 1/2 Sodium: 85mg (to taste) (to taste) cup (to taste) Total Carb: 20g THICK & EASY® Thickened Dairy Drink 1/4 cup 1 1/2 cup 3 cups Dietary Fiber: 0g IDDSI Level 2 - Nectar Item: 73625 Total Sugars: 7g Foam or froth from heated Thickened Dairy Drink 1 - 2 Tbsp About 1/3 About 2/3 Added Sugars: 3g cup cup Protein: 2g Nutrition calculated using IDDSI Level 2 Nectar varieties of milk and coffee. Froth/foam not used in nutrition calculation. Vitamin D: 2% DV Calcium: 6% DV Iron: 0% DV Potassium: 0% DV DIRECTIONS PER SERVING: 1. Pour contents of THICK & EASY® Thickened Decaffeinated Tea Powder into bottom of mug and add brown sugar. 2. Add hot water and stir until powder is completely dissolved and beverage starts to thicken. 3. Heat THICK & EASY® Thickened Dairy Drink until warm (do not boil). 4. Add to thickened tea and stir well. 5. Garnish each serving with 1-2 Tbsp of foam or froth from heated dairy drink, if desired. RECIPE NOTES: • Milk thickened to appropriate consistency with thickener can be used in place of THICK & EASY® Thickened Dairy Drink • Honey (Level 3) consistency of THICK & EASY® Thickened Decaffeinated Tea Powder and THICK & EASY® Thickened Dairy Drink can be used in place of Nectar (Level 2). HormelHealthLabs.com | (800) 523-4635 | © Hormel Foods, LLC NOURISHMENT WHEN YOU NEED IT MOST™.

Copy Link

Recommended publications

Barbara Lorson
COMPARISON OF NEONATAL OUTCOMES IN MATERNAL USERS AND NON-USERS OF HERBAL SUPPLEMENTS A Thesis Presented in Partial Fulfillment of the Requirements for the Degree Master of Science in the Graduate School of The Ohio State University By Holly A Larson, B.S. ***** The Ohio State University 2008 Master‟s Examination Committee: Dr. Maureen Geraghty, Advisor Approved by Annette Haban Bartz ______________________________ Dr. Christopher A. Taylor Advisor Graduate Program in Allied Medical Professions COMPARISON OF NEONATAL OUTCOMES IN MATERNAL USERS AND NON-USERS OF HERBAL SUPPLEMENTS By Holly A. Larson, M.S. The Ohio State University, 2008 Dr. Maureen Geraghty, Advisor This pilot study was a retrospective chart review. The purposes of this study were to describe the prevalence herbal supplement use, to identify characteristics linked to increased herbal supplement use and, to identify adverse outcomes linked to herbal supplement use. Rate of use in the study sample of 2136 charts was 1.1% and identified 17 supplements. The most common supplements identified were teas. Characteristics of the neonates and controls were analyzed as appropriate and revealed no statistical significance. Characteristics of the mothers also revealed no statistical difference. There was a statistically significant difference between herbal users and herbal non-users and the trimester prenatal care began. Neonatal outcomes were statistically different on two measures. Further study is needed to be able to make recommendations regarding safety and efficacy of herbal supplements as well as to be able to better understand motives for choosing to use them. ii Dedicated to the Mama and the Daddy Bears iii ACKNOWLEDGMENTS I would like to express my heartfelt gratitude to my advisor, Dr.
[Show full text]
Noodle Soup Bubble Milk Tea $3.50 Hot Milk Tea $3.00 (Served Cold Or Warm) ** Beef Stew Noodle Soup $10.00 Black Tea Chocolate Honeydew
Noodle Soup Bubble Milk Tea $3.50 Hot Milk Tea $3.00 (served cold or warm) ** Beef Stew Noodle Soup $10.00 Black Tea Chocolate Honeydew ** Curry Chicken Noodle Soup $9.00 Black Tea Chocolate Coconut Green Tea Almond Thai Tea ** Curry Tofu Noodle Soup * $8.75 Green Tea Almond Honeydew Strawberry Mango Coconut Minced Pork Noodle Soup $7.50 Strawberry Mango Green Apple Green Apple Taro Watermelon Wonton Noodle Soup $8.50 Papaya Watermelon Thai Tea Taro Vegetable Noodle Soup $7.50 Lo Mein Noodle Slush (Icees) $4.00 Hot Ginger Milk Tea $3.25 Minced Pork Sauce w/ Noodle $7.50 Strawberry Kiwi Pineapple Ginger Milk Tea Ginger Almond Milk Tea Mix Vegetable w/ Cellophane Noodle * $7.50 Green Apple Orange Mango Ginger Green Milk Tea Ginger Coconut Milk Tea ** Curry Chicken w/ Noodle $9.00 Passionfruit Lemon Peach Ginger Chocolate Milk Tea ** Curry Tofu w/ Noodle * $8.75 Pomegranate Lychee Cherry (Create your own, mix 2 flavors) Beef Stew w/ Noodle $10.00 Flavored Ice Tea $2.75 (choose Green Tea or Black Tea) ** Spicy Pan Fried Ramen $7.75 Strawberry Kiwi Peach Pomegranate Rice Fruit Shake (Smoothies) $4.25 Green Apple Orange Pineapple Lychee ** Curry Chicken Over Rice $8.50 Strawberry Kiwi Pineapple Passionfruit Lemon Mango Cherry ** Curry Tofu Over Rice * $7.50 Green Apple Orange Mango House Tea Beef Stew Over Rice $9.00 Passionfruit Lemon Peach Ice Black Tea………$2.00 Hot Black Tea……. .$1.85 Minced Pork Sauce Over Rice $6.50 Pomegranate Lychee Cherry Ice Green Tea……..$2.00 Hot Green Tea…….$1.85 (Create your own, mix 2 flavors) Side Order Milk Shake
[Show full text]
W W W . K a B a B R O L L S . C
WWW.KABABROLLS.COM Your diet is a bank account. Good food choices are good investments. … Bethenny Frankel WWW.KABABROLLS.COM Your Menu Options now that’s what you call a comprehensive urban ‘Desi’ menu! WWW.KABABROLLS.COM Dahi Puri CHAATS & APPETIZERS (The ultimate appetizer/snack, packed Mix Chaat with rich texture and flavor) Pani Puri Serving Tradition Since 2005 Events are all about chat – communication and Papri Chaat togetherness. Why not ‘chaat and chat,' an excellent companion to go with your official or social gathering, which adds authenticity to the Sev Puri theme of the cuisine and is a great way to prep your taste buds for the coming feast. Bhel Puri Chana Chaat Dahi Aloo Chaat Meethi Puri WWW.KABABROLLS.COM Fruit Chaat CHAATS & APPETIZERS (The ultimate appetizer/snack, packed with rich texture and flavor) Serving Tradition Since 2005 & more… Mutton Shami Kabab Samosas (Chicken/Mutton/Aloo) Masala Fries WWW.KABABROLLS.COM Cream of Chicken SOUPS Cream of Tomato Serving Tradition Since 2005 Very popular in our winter menu, the soups we serve are tangy and spicy, and they are a perfect start to complement your dining event. WWW.KABABROLLS.COM Grilled Salad Charcoal grilled chicken over a bed of fresh mixed salad SALADS with our signature dressing Serving Tradition Since 2005 Garden Salad Lettuce, tomatoes, cucumbers and carrots with our We are worthy of our salad offering too. Authentic signature dressing and an original twist added to them to make them all the better. You must make our grilled salad an inclusion to your menu, for all the ‘only salad’ Raita Salad guests joining your event.
[Show full text]
Tea Practices in Mongolia a Field of Female Power and Gendered Meanings
Gaby Bamana University of Wales Tea Practices in Mongolia A Field of Female Power and Gendered Meanings This article provides a description and analysis of tea practices in Mongolia that disclose features of female power and gendered meanings relevant in social and cultural processes. I suggest that women’s gendered experiences generate a differentiated power that they engage in social actions. Moreover, in tea practices women invoke meanings that are also differentiated by their gendered experience and the powerful position of meaning construction. Female power, female identity, and gendered meanings are distinctive in the complex whole of cultural and social processes in Mongolia. This article con- tributes to the understudied field of tea practices in a country that does not grow tea, yet whose inhabitants have turned this commodity into an icon of social and cultural processes in everyday life. keywords: female power—gendered meanings—tea practices—Mongolia— female identity Asian Ethnology Volume 74, Number 1 • 2015, 193–214 © Nanzan Institute for Religion and Culture t the time this research was conducted, salty milk tea (süütei tsai; сүүтэй A цай) consumption was part of everyday life in Mongolia.1 Tea was an ordi- nary beverage whose most popular cultural relevance appeared to be the expres- sion of hospitality to guests and visitors. In this article, I endeavor to go beyond this commonplace knowledge and offer a careful observation and analysis of social practices—that I identify as tea practices—which use tea as a dominant symbol. In tea practices, people (women in most cases) construct and/or reappropri- ate the meaning of their gendered identity in social networks of power.
[Show full text]
High Chai the Thick Sweet Spiced Milk-Tea with a Subtle Burn at the Back of the Throat, Namely Chai, Is an Integral Part of the Rhythm of Life in India
High Chai The thick sweet spiced milk-tea with a subtle burn at the back of the throat, namely Chai, is an integral part of the rhythm of life in India. Tea is India’s most popular drink. Chai warms the heart and awakens the soul. The sweet and delicate, yet fiery, punch of its aromatic spices wafts through you as you sip and has you hooked in a heartbeat. It is made across the country, from the comfort of homes to scattered tiny tea stalls on road sides, right up to the splendour of the residences of the maharajas. Café Delhi introduces High Chai which evokes the rich traditions of the Indian chai culture, of sharing food and sipping chai. We have created an innovative twist on the traditional afternoon tea, marrying the Indian luxury with the tradition of British heritage. A beautiful selection of food has been exclusively crafted for this menu. Using traditional spices from across India, with a range of exotic tea blends such as, masala chai and kashmiri chai. 13.95 per person Pre-booking is required Namkeen chandni chowk samosa punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry aubergine pakode deep fried in a spicy batter papdi chaat crisp flour pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney dhokla steamed chickpea cake served with tamarind chutney malai soya soya pieces marinated in a natural yoghurt, garlic, cheese & ground masala paneer kati roll Indian cheese in a cumin infused yoghurt marinade rolled in a naan vada pav spiced potato fritter sandwiched between a pav (bun) meetha coconut gulab jamun Indian donuts soaked in a rose scented syrup, dusted with coconut flakes jalebi sugar syrup golden-coloured rings of deep-fried maida batter pistachio kheer traditional rice pudding finished with crushed pistachio This menu cannot be used in conjunction with any other menu per table.
[Show full text]
Re(Art)Iculating Empowerment: Cooperative Explorations with Community Development Workers in Pakistan
RE(ART)ICULATING EMPOWERMENT: COOPERATIVE EXPLORATIONS WITH COMMUNITY DEVELOPMENT WORKERS IN PAKISTAN by Shama Dossa A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Adult Education and Counselling Psychology Ontario Institute for Studies in Education of the University of Toronto © Copyright by Shama Dossa (2011) RE(ART)ICULATING EMPOWERMENT: COOPERATIVE EXPLORATIONS WITH COMMUNITY DEVELOPMENT WORKERS IN PAKISTAN Doctor of Philosophy, 2011 Shama Dossa Graduate Department of Adult Education and Counselling Psychology University of Toronto Abstract Situated in the postcolonial modernizing discourse of development, many empowerment narratives tend to pre-identify, pre-construct and categorize community development workers/ mobilizers as empowered bodies, catalysts, and change agents. These bodies are expected to and are assumed will facilitate a transformation in oppressed peoples’ self image and belief’s about their rights and capabilities. Although feminist academics/activists have been critical of imperialist, neo-liberal and politico-religious co-optations of understandings of empowerment, limited attention seems to have been paid to the material effects of empowerment narratives on the lives of these community development workers. Nor does there appear to be sufficient analysis into how local community development workers/mobilizers who find themselves in precarious positions of employment, engage with these narratives. Provided with guidelines based on project objectives and
[Show full text]
Winter Flavors
Choose your Choose your Choose your Step 1: Flavor Step 2: drink type Step 3: Topping All drinks include one toppoing Small: $3.50 Medium: $4.50 Large: $5.00 Slushie Iced Tea Almond* Green Apple Peach Tapioca Pearls Frozen Drink with Sweetened or Flavored Gummie Bear-like Texture. Avocado* Habanero Lime Pineapple any flavor. with any flavor. -Organic Green Soft and Gooey on the Outside, Sweet and Chewy on the inside. Banana Hibiscus Pistachio* Served over Ice. -Organic Black Chai* Honeydew* Raspberry -Organic Berried Treasure Popping Pearls OR Cheesecake* Lavender Rose Smoothie* Milk Tea A sweet fruit juice pearl that bursts with flavor when bitten into. Cherry Lemonade Strawberry Milk-based creamy Sweetened Black Tea Blueberry Mango Pomegranate Chocolate Lime Taro* frozen drink. and Milk. Cherry Orange Strawberry Cinnamon Bun* Lychee Thai Tea* *Contains Milk Milk and Iced Teas are served over ice. Green Apple Passion Fruit Vanilla Yogurt Coconut* Matcha* Vanilla* Lychee Peach Coffee* Mango Violet Or, get your drink hot! Cookies & Cream* Mint Watermelon Substitute Soy, Hemp, Coconut or Almond Milk +$1.00 OR Jellies Cotton Candy* Orange *contains milk Add Whipped Cream to Any Drink +$.50 Meat from a coconut soaked in jelly-like fruit juice. Cucumber Passion Fruit Unless otherwise specifed while ordering, Flavors Mango Stars Lychee Or mix any 2! containing milk are served as smoothies. Flavors not Strawberry Stars Coffee Sugar-Free: containing milk are served as slushies. Rainbow: Mango, Strawberry & Coconut Pomegranate, Wildberry Lemonade,
[Show full text]
2020 Recipes
2020 Recipes Aloo Chaat Ingredients: 3 large potatoes, cubed 1/2 inch. 3 tsp lemon juice. Salt to taste. 1 tbsp grated ginger. Oil to fry. 1 large chopped onion. 1/2 tsp chaat masala. 1/2 tsp red chilli powder. 1/4 tsp cumin powder. 2 green chillies chopped. 3tbsp fresh coriander leaves chopped. India Instructions: 1. Add 1 tsp lemon juice and a pinch of salt to grated ginger and keep in refrigerator till use. 2. Heat oil in pan till medium hot 3. Add potato pieces. Deep fry till crisp and golden. 4. Transfer potatoes in big bowl. Add remaining ingredients. 5. Garnish with grated ginger mixture and serve immediately. Milk Tea Ingredients: 1 cup water. 3 tbsp black tea leaves. 1 cup milk. Sugar to taste. Instructions: 1. Bring the water to a boil over medium high heat. 2. Add the tea leaves , reduce heat and simmer for 1-2 mins 3. Add milk slowly and bringing to a gentle simmer, but not boiling Japan 4. Remove from heat, pour through a strainer and serve warm with sugar to taste. Scottish Shortbread Ingredients: 1 cup cold unsalted butter. Pinch of salt. 1/2 cup caster sugar (extra fine.) 2 cup all purpose flour. 7 tbs cornstarch Instructions: Scotland 1. Preheat oven to 325 F 2. Cream together the butter, salt, and sugar untill fluffy and pale in color. (10 mins approx) 3. In separate bowl, mix together flour and cornstarch. 4. Using a sieve, add dry ingredients to wet and mix until combined. It should have crumbly texture.
[Show full text]
The Bond Between Boba and Asian American Youth in San José, Califor
UNIVERSITY OF CALIFORNIA Los Angeles “Wanna Get Boba?”: The Bond Between Boba and Asian American Youth in San José, California A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in Asian American Studies by Talitha Angelica Acaylar Trazo 2020 © Copyright by Talitha Angelica Acaylar Trazo 2020 ABSTRACT OF THE THESIS “Wanna Get Boba?”: The Bond Between Boba and Asian American Youth in San José, California by Talitha Angelica Acaylar Trazo Master of Arts in Asian American Studies University of California, Los Angeles 2020 Professor Victor Bascara, Chair The tenth largest city in the United States with a population of over 1 million, San José, California resides on the southernmost edge of the Silicon Valley. Though high-tech narratives often subsume this region, a closer examination of San José’s (sub)urban landscape reveals the presence of over 100 boba shops and their multiethnic community of local patrons. Boba, a milk tea beverage which originated in Taiwan in the 1980s, made its U.S. debut in the late 1990s when Taiwanese American entrepreneurs aimed to emulate Taiwan’s unique boba shop experience in their American hometowns. Over the past 20 years, boba within the United States has morphed into a distinctly Asian American cultural phenomenon, which I argue makes boba a unique lens by which to examine Asian American youth culture. For this ethnographic study, I conducted and analyzed 17 interviews and 156 survey responses from Bay Area-based young adults (between the ages of 18 and 40) with varying degrees of familiarity with San José boba ii shops: from the occasional boba drinker to what some may call the “boba addict.” I opened the survey to all racial groups but focused my data analysis on those who self-identified as Asian American.
[Show full text]
Teaby Samuel Hughes
To what degree did tea drinking develop SteepedVictor Mairin spent years as an agent of temperance? Temperance was clearly a significant fac- immersing himself in tea lore. tor in the popularization of tea drinking in His new book gives a fresh England, and it also was operative in dis- infusion of history to a suading some groups from drinking alco- hol in other societies as well. We must venerable subject. remember that, before the introduction of tea drinking, non-distilled alcoholic bever- By Samuel Hughes ages were one of the few safe liquids that Tea could be drunk in some quantity. But, of couple of things prompted Victor Mair, professor of Chinese language and lit- course, alcohol had its deleterious side- erature, to embark on The True Story of Tea, a project that he had been mull- effects. Coffee in quantity does too. Once ing for the better part of three decades. tea became available, however, the boiling AThe first was that common undoing of writers, a passion for his subject matter. It began of the water to make it offered a means of in Nepal, where Mair served as a Peace Corps volunteer in the mid-1960s and where he killing harmful microbes, and, if you didn’t became “deeply enamored” of masala chai (milk tea with sugar and Indian spices). His put in too many tea leaves and didn’t steep devotion to Indian tea was deepened by several trips to Darjeeling, “that ‘diamond island’ them too long, the tea would give you a of the finest teas on earth” in the high foothills of the eastern Himalayas.
[Show full text]
Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar
Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar Lei Shwe Sin Myint1 Abstract Tea leaves, in many forms, are an important part of Myanmar society. Apart from being a favorite food, they possess metaphorical and symbolic value in the spiritual, social and religious parts of Myanmar daily life. There are many types of tea leaves in Myanmar. They are black tea, dried tea and fermented tea. Black tea is mostly used to make tea at tea shops. Dried tea is drunk plain with hot water. Fermented tea is considered a delicacy and is offered as gifts to the Buddha and the Sangha during religious donations and events and is used as offerings to Nat (spirits) as well. Fermented tea salad is widely consumed all around Myanmar. The main purpose of this paper is to analyze how tea is involved in Myanmar society. The objectives of the research are to identify the daily use of tea as a human utility, to analyze the effects in Myanmar society and the perceived benefits of the Myanmar tea leaf in the social, economic and religious aspects of Myanmar society. The methodology will be a qualitative approach based upon direct observations, in-depth interviews, and key-informant interviews. According to the findings of the research, tea is used daily in Myanmar society, in its beliefs, traditions, ceremonies and festivals. Tea is an inanimate substance for humans, but it is used by living organisms faithfully. Because of the long adhered tea-consuming traditions, tea has become associated with improving friendships, trust building and conflict resolution.
[Show full text]
Thai Street Noodle Salad Medium Savour the Sweet, Sour, Salt and Spice Hot (Thai Way)
Spicy Level Mild Thai Street Noodle Salad Medium Savour the Sweet, Sour, Salt and Spice Hot (Thai way) YUM MAMA YUM WOON SEN ‘Mama’ style noodle salad with signature spicy salad dressing, fresh cherry Glass (Vermicelli) noodle salad with special green chilli & lime salad dressing, fresh tomatoes, cabbage, coriander, white fungus, fried onion and protein of your choice. cherry tomatoes, cabbage, carrot, coriander, white fungus, fried onion, protein of your choice. 9.5 12.5 13.5 9.5 12.5 13.5 Original Pork Lovers Seafood Original Pork Lovers Seafood Home-made Pork sausages, mince pork, King prawn Home-made Pork sausages, mince pork, King prawn pork sausages pork balls, crispy pork skin and fish balls pork sausages pork balls, crispy pork skin and fish balls YUM GREEN YUM PORK PORK OR FISH COOL ME MANGO BALLS* BALLS SKEWERS Fresh Green Mango with punchy Pork Balls with special green chilli & Pork, Fish or Mixed Balls with DOWN* mango salad dressing, coriander, lime salad dressing, fresh cherry sweet and sour dipping sauce, Extras Grab your favourite dry shrimp & anchovy, fried onion tomatoes, cabbage, carrot, coriander, cucumber and cabbage and roasted peanut white fungus and fried onion Salad dressing $ 2.0 drink and receive Pork/ fish ball $ 2.5 10% o on your combo Mince pork $ 3.0 OR Crispy pork skin $ 3.0 SHARE & SAVE* Home-made $ 3.5 3 salads or more pork sausage Buy and receive o 13.5 15% 9.5 7.5 King Prawn $ 3.5 * Not in conjuction with other offers 4.5 5.5 6.5 +1 U F E Thai Brews R E P S I Z H O T C O L D A P P Pick Me Ups Mix & Match
[Show full text]