Dawei Township, Taninthayi Division, Union of Myanmar An
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Weekly Briefing Note Southeastern Myanmar 5-11 June 2021 (Limited Distribution)
Weekly Briefing Note Southeastern Myanmar 5-11 June 2021 (Limited Distribution) This weekly briefing note, covering humanitarian developments in Southeastern Myanmar from 5 June to 11 June, is produced by the Kayin Inter-Agency Coordination of the Southeastern Myanmar Working Group. Highlights • The import of soap, detergent and toothpaste from Thailand through the Myawaddy border was suspended on 4 June, according to a letter of notification from the Trades Department.1 • In Kayin State, clashes between the Tatmadaw and Karen National Union (KNU) was observed in Kyainseikgyi, Hpapun and Myawaddy townships and Thandaung town during the week. • A letter ordering the suspension of activities and temporary closure of offices of INGOs in Tanintharyi Region was issued by the Department of Social Welfare on 2 June. The closure of INGOs offices is likely to impact access to services and assistance by vulnerable people in the region. • The Karen National Liberation Army's (KNLA) Chief, General Saw Johny released a statement on 9 June, indicating that the KNLA and its members will follow political leadership of the Karen National Union (KNU). According to the statement signed by Gen. Saw Johny, the KNLA will follow the announcement that was released by the KNU's chairman Saw Mutu Say Poe on 10 May and will follow the framework of the Nationwide Ceasefire Agreement (NCA) signed by the KNU. The statement also stated that KNLA members must comply with the military rules of the KNLA.2 • The security situation continues to deteriorate in Kayah State. Over 100,000 remain displaced as clashes and military reinforcements brought in by the Tatmadaw continued throughout the week. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Appendix 6 Satellite Map of Proposed Project Site
APPENDIX 6 SATELLITE MAP OF PROPOSED PROJECT SITE Hakha Township, Rim pi Village Tract, Chin State Zo Zang Village A6-1 Falam Township, Webula Village Tract, Chin State Kim Mon Chaung Village A6-2 Webula Village Pa Mun Chaung Village Tedim Township, Dolluang Village Tract, Chin State Zo Zang Village Dolluang Village A6-3 Taunggyi Township, Kyauk Ni Village Tract, Shan State A6-4 Kalaw Township, Myin Ma Hti Village Tract and Baw Nin Village Tract, Shan State A6-5 Ywangan Township, Sat Chan Village Tract, Shan State A6-6 Pinlaung Township, Paw Yar Village Tract, Shan State A6-7 Symbol Water Supply Facility Well Development by the Procurement of Drilling Rig Nansang Township, Mat Mon Mun Village Tract, Shan State A6-8 Nansang Township, Hai Nar Gyi Village Tract, Shan State A6-9 Hopong Township, Nam Hkok Village Tract, Shan State A6-10 Hopong Township, Pawng Lin Village Tract, Shan State A6-11 Myaungmya Township, Moke Soe Kwin Village Tract, Ayeyarwady Region A6-12 Myaungmya Township, Shan Yae Kyaw Village Tract, Ayeyarwady Region A6-13 Labutta Township, Thin Gan Gyi Village Tract, Ayeyarwady Region Symbol Facility Proposed Road Other Road Protection Dike Rainwater Pond (New) : 5 Facilities Rainwater Pond (Existing) : 20 Facilities A6-14 Labutta Township, Laput Pyay Lae Pyauk Village Tract, Ayeyarwady Region A6-15 Symbol Facility Proposed Road Other Road Irrigation Channel Rainwater Pond (New) : 2 Facilities Rainwater Pond (Existing) Hinthada Township, Tha Si Village Tract, Ayeyarwady Region A6-16 Symbol Facility Proposed Road Other Road -
Myingyan City (Township)
Appendix 1 Myingyan City (Township) Country Myanmar Region / State Mandalay District Myingyan Myingyan, Taungtha, Natogyi, Township Kyaukpadaung, Ngazun No Photo App1-102 Appendix 1 Myingyan City (Township) General information (1) Area 30 km2 (2) Population 170 Thousand People (3) Household 271 Thousand house holds (4) Village 186 Villages Industry/Facilities (5) Main Industry Sightseeing (6) Industrial Zone 2 Industrial zone (7) Special Economic Zone 1 Special Economic Zone (8) Important Facilities 1 hospital, 3 markets Transportation Infrastructure (9) Airport - (10) Railway To Thazi, Bagan, Mandalay (11) Main Road To Meikhtila, Mandalay, Naungoo, Myothar Power demand (12) Customer 19,622 customers Nov.2014 (13) Electrified village 37 villages Nov.2014 (14) Number of fixing meter 20,164 Nos. Nov.2014 (15) Electricity Sales 77,278 MWh Jul.2013 - Jun.2014 60㻌 MW Nov.2012 (16) Peak demand 㻌㻌65㻌 MW Oct.2013 63 MW Nov.2014 (17) Capacity utilization rate* 117 % Nov.2014 *Capacity utilization rate (%) = [Peak Demand (MW) / [Power Transformer Capacity (MVA) * 0.9(Power Factor)]]*100 App1-103 Appendix 1 Myingyan City (Township) (18) Daily Load curve Myin Gyan Daily Load Curve(MW) 10 Sep 2014 60 55 50 45 40 35 W 30 M 25 20 15 10 5 0 … … … … … … … … … … … … … … … 10 11 12 13 14 15 16 17 18 19 20 21 22 23 1:00 2:00 3:00 4:00 5:00 6:00 7:00 8:00 9:00 Power Facilities (19) Power Transformer㻌 (66/11kV) 45 MVA 5 Nos. Nov.2014 (20) Power Transformer㻌 (33/11kV) 15 MVA 2 Nos. Nov.2014 (21) Power Transformer㻌 (11/0.4kV) 54 MVA 172 Nos. -
Burmese, a Grammar of (Soe).Pdf
INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6” x 9” black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. Bell & Howell Information and Learning 300 North Zeeb Road, Ann Arbor, Ml 48106-1346 USA 800-521-0600 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. A GRAMMAR OF BURMESE by MYINTSOE A DISSERTATION Presented to the Department of Linguistics and the Graduate School of the University of Oregon in partial fulfillment o f the requirements for the degree of Doctor of Philosophy December 1999 Reproduced with permission of the copyright owner. -
A Review of the Malaysia's Heritage Delicacy Alongside with The
Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging. -
View of ASEAN Food William W
Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea. -
The Ancient City of Thagara: Cultural and Social Change in the Buddhist
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by SOAS Research Online 1 Dawei Buddhist culture: a hybrid borderland Myanmar Historical Research Journal (21) June 2011, pp.1-62 Elizabeth Moore 1 Dawei is both hybrid and borderland, its Buddhist culture a stylistic and territorial puzzle. Far from the ‗heartland‘ yet passed from one major polity to another over the centuries, its pagodas and monasteries provided a physical and aesthetic means to asserted distance and accommodate ‗other‘. Some objects and ideas were imported; others grafted the new onto local forms to produce hybrid styles, while others are uniquely local.2 Is Dawei culture similarity or a new unification of the cultural diversity of Pyu, Bagan, Sri Lanka, Sukhothai and Ayutthaya? This report argues the contrary, that Dawei resilience in the face of continual threats sustained a local cultural personality that has survived until the present. The question is addressed by first classifying the sites of Dawei into four cultural zones and then discussing the extraordinary range of artefacts from these zones by material.3 This is preceded by a chronological summary to illustrate the often turbulent history and local chronicles. Figure 1. Glazed wares from Sin Seik,circa 15-17th century CE, paintings by Myint Aung, Ministry of Culture, June 2010. Dawei urban and cultural significance The earliest illustration of the process of accommodation and separation described above can be seen in the ‗Dawei Pyu‘ of the first millennium CE. 4 The majority of these come from the large site of Thagara5 [/tha ga ra/] founded in 754 CE (116 ME), with the only text source being the Dawei chronicles. -
B0E6A9DC-2383-53EA-C312-4A9DB9D60A2A.Pdf
EATING IN YANGON MEANS SAMPLING A RANGE OF CULINARY TRADITIONS, FROM REGIONAL ETHNIC FOODS TO DISHES ADAPTED FROM NEIGHBOURING COUNTRIES, ESPECIALLY CHINA AND INDIA. NO MATTER WHICH HERITAGE HITS THE TABLE, ONE THING IS CERTAIN: IT’S EASY TO FIND A DISH, OR SEVERAL, THAT YOU CAN’T WAIT TO EAT AGAIN. A throwback to the old Burmese restaurants of sights and sounds of a fiery wok, high ceilings, and the smell of brewed tea. We take pride in our use of fresh, healthy ingredients that are locally sourced and prepared with passion. POPA SPECIALS Re-creations of local restaurant staples. rangoon samuza [3] 9 3/4 Home-made pastry filled with potatoes, turmeric, shallots and ground pepper. pe platha 8 3/4 In-house recipe of wholemeal platha filled with mushy split peas sautéed with onions. pyay platha 8 3/4 A delicious chicken and lentil broth served with freshly made platha. steamed lamb leg bao [2] 10 1/2 Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha. SMALL PLATES Small dishes inspired by our favourite roadside snacks. shan tofu 12 3/4 Burmese polenta eaten with tamarind ginger dressing. pyaa jo kyaw 12 3/4 Burmese falafel, a popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in brown garlic sauce. sate lilet [4] 13 1/4 Balinese satay platter. Beef and chicken satays with traditional Balinese aromatics and peanut dipping sauce. a kyaw sone 12 3/4 Burmese tempura basket. -
5176 Transit Rd, Depew, NY 14043
5176 Transit Rd, Depew, NY 14043 716-601-7217 100% MSG FREE * Before ordering, please notify your server if you or a person on your Select your spicy scale: party has a food allergy* Mild • Medium • Hot • Super Hot Consuming Raw or under cooked meat pultry, Seafood, shell fish or Menu egg may Increase your, risk of Foodborne illness* Tea Leaf Salad ............................7.99 APPETIZER (Southeast Asia Burmese pickled tea SOUP leave with crispy beans, fried garlic, Vegetable Spring Roll ............... 5.99 roasted sesame seed, peanuts, Small Large (Fresh vegetables wrapped in rice cabbage, tomatoes and Lime juice) Vegetarian ................4.99 7.99 paper served with sweet chili sauce) Papaya Salad ............................. 8.99 Chicken/Pork ..........4.99 7.99 Shrimp Spring Roll .................... 5.99 (Shredded fresh green papaya mixed Seafood Combo .......6.99 9.99 (Fresh vegetables, shrimp with carrots, tomatoes, Garlic, fresh Shrimp/Beef ............5.99 8.99 wrapped in rice paper served with chili, garlic, palm sugar, fish sauce sweet chili sauce) Tom Yum and peanuts and Lime juice.) (Famous Thai spicy lemongrass soup Spicy Chicken Spring Roll ........ 5.99 Beef Salad ..........................12.99 with mushrooms, tomatoes, Galangal (Fresh vegetables, spicy grilled chicken (Sliced grilled beef with red onions, roots,lime juice and cilantro) wrapped in rice paper served with tomatoes, cucumber, scallions, sweet chili sauce) Tom Kha lemongrass, cilantro and Thai spicy (Coconut cream soup with Crispy Spring Roll ...................... 5.99 dressing.) mushrooms, galangal roots, (Deep fried spring roll stuffed with Glass Noodle Salad .............12.99 lemongrass, tomatoes, lime juice and ground chicken and mixed Vegetables (Glass noodle, cooked shrimp, squid cilantro) served with sweet and sour sauce) with onion, tomato, garlic, peanuts, Miso Soup ................................. -
Gazetteer of Upper Burma and the Shan States. in Five
GAZETTEER OF UPPER BURMA AND THE SHAN STATES. IN FIVE VOLUMES. COMPILED FROM OFFICIAL PAPERS BY J. GEORGE SCOTT. BARRISTER-AT-LAW, C.I.E., M.R.A.S., F.R.G.S., ASSISTED BY J. P. HARDIMAN, I.C.S. PART II.--VOL. III. RANGOON: PRINTED BY THE SUPERINTENDENT, GOVERNMENT PRINTING, BURMA. 1901. [PART II, VOLS. I, II & III,--PRICE: Rs. 12-0-0=18s.] CONTENTS. VOLUME III. Page. Page. Page. Ralang 1 Sagaing 36 Sa-le-ywe 83 Ralôn or Ralawn ib -- 64 Sa-li ib. Rapum ib -- ib. Sa-lim ib. Ratanapura ib -- 65 Sa-lin ib. Rawa ib. Saga Tingsa 76 -- 84 Rawkwa ib. Sagônwa or Sagong ib. Salin ib. Rawtu or Maika ib. Sa-gu ib. Sa-lin chaung 86 Rawva 2 -- ib. Sa-lin-daung 89 Rawvan ib. Sagun ib -- ib. Raw-ywa ib. Sa-gwe ib. Sa-lin-gan ib. Reshen ib. Sa-gyan ib. Sa-lin-ga-thu ib. Rimpi ib. Sa-gyet ib. Sa-lin-gôn ib. Rimpe ib. Sagyilain or Limkai 77 Sa-lin-gyi ib. Rosshi or Warrshi 3 Sa-gyin ib -- 90 Ruby Mines ib. Sa-gyin North ib. Sallavati ib. Ruibu 32 Sa-gyin South ib. Sa-lun ib. Rumklao ib. a-gyin San-baing ib. Salween ib. Rumshe ib. Sa-gyin-wa ib. Sama 103 Rutong ib. Sa-gyu ib. Sama or Suma ib. Sai Lein ib. Sa-me-gan-gôn ib. Sa-ba-dwin ib. Saileng 78 Sa-meik ib. Sa-ba-hmyaw 33 Saing-byin North ib. Sa-meik-kôn ib. Sa-ban ib. -
Legendary Golden TEAK WOOD Legendary Golden TEAK WOOD
ASEAN HERITAGE TRAIL Legendary Golden TEAK WOOD Legendary Golden TEAK WOOD Map Attractions not to be Missed Museums and Elephants Sanctuaries Gastronomy Delights All About Craft, Design and Textile Living Arts Highlights ASEAN HERITAGE TRAIL Legendary Golden Teak Wood Teak wood brought prosperi mainly to Myanmar, Northern Thailand Over the years, concessions were given to half a dozen foreign companies, and Laos. Today, magnificent mansions and temples as well as mostly from Britain. Among the most famous were the Borneo Company preserved forests testf of this wealth. Limited, the Bombay Burmah Trading Corporaton but also Det Østasiatske Since the start of the 19th centry, teak wood has been considered as one of Kompagni (East Asiatc Company), Louis T. Leonowens Limited and the Siam the most precious items for trading in Southeast Asia. Teak wood trading Forest Company. There was also Kim Seng Lee, a Chinese company receiving th is a fascinatng story similar to a novel that explains also the historical and a concession. In the first decades of the 20 centry, companies became cultral evoluton of a vast region covering in Southeast Asia Burma (Myanmar also involved in the development of infrastructres such as canals or rail. today), Lanna principalies (today Northern Thailand) and a bit of Laos. All the Teak was skidded by elephants, as those animals were (and stll are) deemed to ingredients are there for a great novel: wars, fear of foreign powers and fights carry the logs due to their rounded shape and their capaci to access areas to consolidate business, negotatons, powerful noble people and traders.