SBS Food Mar 21
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Full Data (Sorted by Salt/Portion) Data Was Collected from Product Packaging in Store and Online During November2010
Roast Survey 2010 – Full Data (Sorted by salt/portion) Data was collected from product packaging in store and online during November2010. See website for further information. All products for a full roast dinner (excl. Ready meals and pub meals {see below]) Company Product Name Type (eg fresh, Category Sub‐category Pack Portion Salt per Salt per frozen…) Weight Weight 100g (g) portion (g) (g) (g) ASDA Chosen By You Peppered Beef Brisket Joint with Mustard & pepper Frozen Prepared Meat Beef 850 212.5 1.5 2.3 stuffing Iceland (Easy Carve Basted) Beef Sirloin Joint Frozen Prepared Meat Beef 700 175 1.3 2.28 ASDA Beef Joint with Gravy Fresh Prepared Meat Beef 500 167 1.2 2.0 Iceland (Easy Carve Boneless Basted) Pork Loin Joint with Apple Frozen Prepared Meat Pork 600 150 1.3 1.95 Crust The Co‐operative Chicken Crown in Gravy Fresh Prepared Meat Chicken 500 250 0.8 1.7 The Co‐operative Beef Joint in Gravy Fresh Prepared Meat Beef 500 250 0.7 1.7 ASDA Chosen By You Sliced Beef In Gravy Frozen Prepared Meat Beef 400 200 0.78 1.6 Tesco Finest Root Vegetable Mash Fresh Vegetables Carrot 500 250 0.7 1.6 Iceland (Easy Carve Boneless) Pork Loin Chop with Crackling Frozen Meat Pork 1000 167 0.9 1.5 Iceland Chicken Fillets In Gravy Frozen Prepared Meat Chicken 200 200 0.7 1.5 Waitrose (Easy to Cook) Pork Leg Steaks with Spiced Apple Stuffing Fresh Prepared Meat Pork 383 191.5 0.725 1.39 Marks & Spencer Free Range Butter Basted Chicken Breast Fresh Prepared Meat Chicken 510 170 0.80 1.35 Iceland (Easy Carve Boneless Basted) Chicken Breast Joint Frozen -
Love Is GREAT Edition 1, March 2015
An LGBT guide Brought to you by for international media March 2015 Narberth Pembrokeshire, Wales visitbritain.com/media Contents Love is GREAT guide at a glance .................................................................................................................. 3 Love is GREAT – why? .................................................................................................................................... 4 Britain says ‘I do’ to marriage for same sex couples .............................................................................. 6 Plan your dream wedding! ............................................................................................................................. 7 The most romantic places to honeymoon in Britain ............................................................................. 10 10 restaurants for a romantic rendezvous ............................................................................................... 13 12 Countryside Hideaways ........................................................................................................................... 16 Nightlife: Britain’s fabulous LGBT clubs and bars ................................................................................. 20 25 year of Manchester and Brighton Prides .......................................................................................... 25 Shopping in Britain ....................................................................................................................................... -
DISH by on the RANGE with CHEF Nigel SMITH
JAN/FEB COUNTRY RANGE MAGAZINE FOR CATERERS 2011 WIN A FANTASTIC COFFEE QUEEN THERMOS WORTH £265 ON THE RANGE WITH CHEF NIGEL SMITH CATEGORY MY SIGNATURE TAKE A DISH BY BUTCHERS FOCUS DANCING ON ICE JUDGE at SLow HOT BEVERAGES KAREN BARBER COOKING ROBINSONS and the ROBINSONS ARCH device are registered trade marks of Robinsons Soft Drinks Limited. P8553 Robinsons Double Concentrate Teaser Trade Ad ARTWORK.indd 1 23/11/2010 14:53 JAN/FEB Editor’s COUNTRY RANGE MAGAZINE FOR CATERERS 2011 WIN A FANTASTIC COFFEE QUEEN THERMOS WORTH £265 Letter Welcome to your new and improved Stir it up! ON THE RANGE As we welcome in the New Year, we thought it was WITH CHEF NIGEL SMITH time that we gave your favourite catering magazine CATEGORY MY SIGNATURE TAKE A DISH BY BUTCHERS a fresh new look. FOCUS DANCING ON ICE JUDGE at SLow HOT BEVERAGES KAREN BARBER COOKING We’ve also introduced some new regular features, STIRITUP CONTACTS which we hope you will find, not only interesting, EDITOR Janine Nelson but useful to your business too. [email protected] Meet our new Country Range development chef Telephone: 01282 611677 WRITER Sarah Rigg Nigel Smith on page 23. Each issue he’s going to Telephone: 01282 611677 be cooking up some fabulous recipes in our new We’d love to know what you think of the new-look DESIGNER Richard Smith On the Range feature. magazine and would very much appreciate it if Telephone: 01282 611677 Our reader survey last year also highlighted your you could send us a quick letter or email to share PUBLISHER Practical Publishing Telephone: 01282 611677 increasing thirst for more product information and your thoughts. -
Getting the Most out of Your Year-End Campaign Why Does Digital Matter at Year-End?
Getting the Most Out of Your Year-End Campaign Why Does Digital Matter at Year-End? • 64% of nonprofits raise 11-50% of total revenue at year-end • Online revenue grew 23% in 2017; after a 15% growth in 2016 • Email revenue increased by 24% in 2017 and accounted for 28% of all online giving. M&R Benchmarks 2018 Nonprofit Hub, Year-End Fundraising by the Numbers Disruption / Distraction • Open rates for fundraising and advocacy emails shrank by 1%. • Fundraising email click-through rates went down 6% (to 0.42%). • Page completion rates were down 6% for fundraising messages (to 17%) and 4% for advocacy messages (to 76%). • 1.1% of visitors to a nonprofit website completed a donation. • 1% of website visitors joined an email list M&R Benchmarks 2018 Disruption / Distraction MailChimp: Email Volume Holiday 2014 #GivingTuesday So… what does that mean for this year? Start early… #GivingTuesday Email M&R: 2015 End-of-Year Online Fundraising Roundup Email M&R: 2015 End-of-Year Online Fundraising Roundup CPR Year-End News Poll Supporting Channels M&R: 2015 End-of-Year Online Fundraising Roundup Facebook Search Display Supporting Channels Pop-ups/lightboxes Homepage sliders GBBS YouTube Viewable Display impr. Display lost IS Ad group impr. Cost share (rank) GBBS Passport Test - GBBS Target - YouTube - Keywords 428 1.09 94.37% 5.63% GBBS Passport Test - GBBS Target - YouTube - YT Channel & Videos 3,517 9.04 90.82% 9.18% GBBS Passport Test - GBBS Target - YouTube - Topic Targeting 43 0.12 87.50% 12.50% GBBS Passport Test - GBBS Target - YouTube - -
Hospitality and Catering Activity Pack
Hospitality & Catering Activity Pack for schools #InThisTogether Yr 11 The tasks in this activity pack are designed to support your transition from school to college if you are planning on following a career within Hospitality & Catering. You should attempt to have a go at each of the activities in this pack, building a portfolio which demonstrates your skills and knowledge. You can bring this portfolio along with you during your first weeks here with us at The Manchester College. Yr 10 If you would like to have a go at any of the activities in this pack, it’s a great opportunity to start building a portfolio which demonstrates your skills and knowledge for college. This would be useful for you to bring along with you to any of your interviews or applicant evenings next year. We also have a competition running alongside this activity pack. Click this link for more details https://www.tmc.ac.uk/news/design-cake-say-thank-you-key-workers Contents Reading List and Social Media Accounts……………. Page 2 Activity 1 – Apple Art…………………………………… Page 3 Activity 2 – Centre of The Table………………………. Page 4 Activity 3 – Chefs Entrée………………………………. Page 5 Activity 4 – Room for Dessert?................................... Page 6 – 7 Activity 5 – Chocolate Quiz……………………………. Page 8 Activity 6 – Mocktails…………………………………… Page 9 If you haven’t yet applied and are still considering your applications, check out our courses in Hospitality & Catering Industry here https://www.tmc.ac.uk/course- finder?keywords=&subject_area=61&qualification=All&segment=277&location=All&=Search+our+co urses&sort_by=title&sort_order=ASC 1 | Page Reading List • Professional Pastry Chef - Bo Frieburg • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - David Foskett. -
Dealing with Antisocial Behaviour the View from a Muddy Field
The magazine for Aberdeenshire Council employees Dealing with antisocial behaviour Letters from the front line The view from a muddy field Landscape Services June 2009 Worksmart | Aberdeenshire to Africa | Medical Guinea Pig Welcome Welcome to the third issue of SQ, the employee magazine for Aberdeenshire Council. In this issue you can learn more about the work of Calum Davidson in Landscape Services, how the council deals with anti-social behavior and find out how Ann Ruxton got on in the ITV Taste the Nation programme. We also have some tips for those of you thinking of heading to a festival this summer, and there’s a caption competition on the back page. If you have an idea you would like to submit for a future issue of SQ simply send a 50 word summary of your idea to your service representative (see below). They will then take the idea to the editorial panel who will decide if it should be included. Here’s the list of service representatives: Chief Executive Graham Hobson 01224 664906 Education, Learning and Leisure Rachael Cowin 01224 664333 Finance Margaret Ross 01224 665409 Housing and Social Work Fiona Westland 01569 767553 Law and Administration Kirsty Doull 01224 664208 Personnel and ICT Don Lamont 01224 665375 Planning and Environmental Services Michael Padilla-Lamb 01467 627510 Transportation and Infrastructure Louise Mackie 01224 664574 SQ is now available electronically on Arcadia. If you’re happy to view a copy online, or to share a copy, then simply let your service representative know. Don’t print a copy off in your own office though as this will be more expensive than the copies we produce. -
Current Cookbook Trends • Devices: Instant Pot, Air Fryer, Slow Cooker
Current Cookbook Trends Devices: Instant Pot, air fryer, slow cooker, etc. Wellness/clean eating Home cooking Artisanal cooking World cooking Food waste Celebrity/TV Shows Cook Like a Pro by Ina Garten (2018) Magnolia Table by Joanna Gaines (2018) Whiskey in a Teacup by Reese Witherspoon (2018) Mary Berry’s Quick Cooking by Mary Berry (2019) Milk Street: Tuesday Nights by Christopher Kimball (2018) The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June’s Table by John Carter Cash (2018) The Pioneer Woman Cooks: Come and Get it! by Ree Drummond (2017) Cravings: Hungry for More by Chrissy Teigen (2018) The Complete America’s Test Kitchen TV Show Cookbook 2001-2015 (2014) The America’s Test Kitchen Cooking School Cookbook (2013) The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers by Loren Bouchard (2016) The Walking Dead: The Official Cookbook and Survival Guide by Lauren Wilson (2017) Lidia’s Celebrate Like an Italian by Lidia Matticchio Bastianich (2017) Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard (2016) 5 Ingredients: Quick and Easy Food by Jamie Oliver (2019) From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg (2018) Extras… A Feast of Ice & Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe- Cassel (2012) Bloggers Brown Eggs and Jam Jars by Aimee Wimbush-Bourque (2015) Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living by Chungah Rhee (2019) Gluten-Free on a -
A Special Collection of Tasty Recipes from Grampian and Celebrity Chefs
haddock a special collection of tasty recipes from Grampian and celebrity chefs grill, bake, steam, poach or fry... a versatile fish The North East of Scotland Fisheries Development Partnership (NESFDP) is a partnership of processors, catchers, local government, national trade agencies and other stakeholders associated with the fishing industry in the North East of Scotland. For hundreds of years, families in the North-east of Scotland have been raised on the sea's rich harvest. Generations have thrived on the simple diet that is rich in nutrients and flavour. The sea has provided a good living and despite the often hard and dangerous life, fishing settlements along the coast-line flourished and became the strong communities which shaped the distinctive North-east characteristics of determination and courage. Haddock, with its firm, meaty texture and delicate flavour, has always held a special place in our diets. Often served breaded or battered, it has been one of the main- stays of the family meal. But the humble haddock is so much more versatile than that, and in this diverse collection of 2 introduction recipes we want to bring haddock into Claire Macdonald, Gary Rhodes, Gordon the 21st century and show the wonderful Ramsay, James Martin, Josceline range of delicious dishes that can be Dimbleby, Ken Hom, Manju Malhi, Mary made, using ingredients gathered from Berry and Rick Stein. Our gratitude is the world over. also extended to our best local North East chefs and finest eating establishments for their contributions. From the salty tang of simply prepared fresh haddock, to the traditional home favourites of kedgeree and fish pie, to exotic flavours such as coconut, chilli and Species: Melanogrammus aeglefinus pesto which infuse some of the more Common name: Haddock unusual recipes, this is a celebration of In the Partnership’s quest to promote one of the maritime treasures of the haddock throughout the United Kingdom, North east. -
Dinner New.Pdf
23 OZ. BEER …BEVERAGES… FOUNTAIN SODAS | 2.99 CLUB SODA | 2.49 HOT CHOCOLATE | 2.99 ICED TEA | 2.99 COFFEE | 2.99 ROOT BEER | 3.29 HOT TEA | 2.99 LO-CAL ROOT BEER | 3.29 HAND SQUEEZED LEMONADE | 3.49 ITALIAN SODA | 2.99 WITH FLAVORED SYRUP | ADD .50 ITALIAN CREAM SODA | 3.49 ORANGE N’CREAM | 3.29 STRAWBERRY BASIL SODA | 3.49 01/21 HAND SQUEEZED FLAVORED LEMONADE STRAWBERRY BASIL SODA BEER… See the table book for more selections BUD LIGHT MILLER LIGHT CAPITAL AMBER SPOTTED COW $4.50 CAPITAL SEASONAL ULTIMATE BLOODY MARY / BERRY SMASH MOJITO / WISCOLD FASHIONED / MIXED BERRY MULE / MANGO TANGO Signature …COCKTAILS… WISCOLD FASHIONED MIXED BERRY MULE Wisconsin’s own Wollersheim Distillery Press Sky Blueberry vodka, muddled berries House Brandy with muddled cherry, and lime with ginger beer. 6.99 oranges, simple syrup, and bitters topped with press. 7.99 MANGO TANGO A Benvenuto’s Classic...Malibu Mango ULTIMATE BLOODY MARY and Malibu Pineapple topped with New Amsterdam vodka mixed with orange juice, sour, and grenadine. 7.49 Dimitris Bloody Mary mix, topped with antipasto and finished with a RED SANGRIA beer chaser. 8.99 Merlot wine with brandy, triple sec, sour, and fruit juices. 5.99 BERRY SMASH MOJITO Natural flavored RumHaven with muddled WHITE SANGRIA mixed berries, mint, and lime topped with Chardonnay wine with peach schnapps, soda. 6.99 orange juice and sour. 5.99 MEATBALLS CALAMARI SPINACH ITALIAN NACHOS ARTICHOKE DIP …Starters… MEATBALLS CHEESE BREAD Three of our 1/4 lb. meatballs topped with Garlic bread covered with melted marinara. -
Pupils Star in New BBC Food Show Cookery ‘Oscar’ for School Cook Book BRITISH Bakeoff Star Mary with Kehinde and Irvin
only 20p No.11 spring 2018 HailHail Mary!Mary! TOO MANY GOOD COOKS: Kehinde and Elizabeth swap cooking tips with Mary Pupils star in new BBC food show Cookery ‘Oscar’ for school cook book BRITISH Bakeoff star Mary with Kehinde and Irvin. The she’s know you.’ Berry was inspired by young chefs joined by Kehinde and Elizabeth Mary said: “Going to Charlton CHARLTON Manor has won who showed her how they whip in the teaching kitchen. Together, Manor Primary School is a an award in the ‘Oscars’ of the up tasty treats in our teaching they prepare a delicious stir fry, big highlight of this series, the food world for the book ‘Now kitchen. using veg and herbs from the children are delightful, such We’re Cooking!’ The whole thing was filmed for a Secret Garden, to serve for school beautiful manners. They are taught It’s set to receive a ‘Best new BBC cookery series which is lunch. Eleven-year-old Elizabeth outdoors a lot and have in the World’ award in the being aired this spring. said: “Not many people get to a garden where they grow all the Gourmand World Cookbook Mary came to Charlton Manor cook with a famous chef so it vegetables for their school dinners. Awards in China in May. to film the second episode of was nerve wracking but she was They have chickens, which The Gourmand Awards have Classic Mary Berry, a new six-part friendly and she said I was cutting they’ve named and they talk to been running for 23 years programme looking at classic well. -
Floods - We’Re Making a Difference Page 3 Annual Meeting Pages 4-5
. news R A B I SUMMER 2014 THE MAGAZINE OF THE ROYAL AGRICULTURAL BENEVOLENT INSTITUTION Floods - we’re making a difference Page 3 Annual meeting Pages 4-5 SUPPORTING FARMING FAMILIES WWW.RABI.ORG.UK From the chairman The summer show season is well underway, with R.A.B.I. committees attending agricultural shows around the country. We’ve had a damp start and In this edition it’s a credit to all our supporters that they continue to man our stands come rain or shine to help raise awareness of our work and funds. I write this in the first week in June - national volunteers’ week – not long after our annual meeting in May which provided an opportunity for trustees to show their appreciation of the work National news volunteers undertake on the charity’s behalf. Our Vice President Lord Plumb presented prizes to 13 individuals and committees for a range of Pages 3 - 9 achievements, from the committee which made the most progress in 2013 (Derbyshire), to the committee which raised the most money (Kent), and the committee which arranged the most successful off-farm event (Cumbria). Congratulations to all our award winners and thank you again to our committee members, corporate Feature - Beaufort House supporters, individual fundraisers, trustees and members of staff whose work enables us to reach and Pages 10 - 11 support people in the farming community in need. Our speakers at the meeting showed why our work is as important today as when we were founded 154 years ago. We were honoured to hear from NFU President and former R.A.B.I. -
Classic Recipes and Top Tips to Help You Get Baking
Classic recipes and top tips to help you Get Baking Recipes for Victoria Sandwich, Scones, Cob Bread, Lemon Soufflés and Cornish Pasties Baking is a great British tradition – it is relaxing, rewarding and great fun. When we were making the BBC Two series The Great British Bake Off, we tasted cake, bread and biscuits from all over the UK and were delighted to find that baking is more popular than ever. Nothing beats the taste of something that’s been baked at home, and it’s really not difficult. With a good recipe and Paul Hollywood some practice you’ll be amazed at what you can create. and Mary Berry This guide will help you get started with five classic recipes and step-by-step advice. Learn how to make the perfect Victoria Sandwich, tasty Scones, a crusty Cob Loaf, hot Lemon Soufflés, or delicious Cornish Pasties. The recipes here were attempted by contestants on The Great British Bake Off and they’re the perfect introduction to baking. Find out about the essential elements of great baking and learn how to get brilliant results with some of our top baking tips. And if you’re a complete beginner, go online and let us show you how it’s done. Once you’ve built your confidence, we hope you’ll use your new baking skills to raise money for BBC Children in Need. Whether you hold a cake stall or a cake auction, you can help make a difference for children across the UK. So if you’re crazy for cake, can’t resist a biscuit, have a soft spot for bread, a passion for puddings or can’t get enough pies, there are no excuses – Get Baking! Get Baking for BBC Children in Need bbc.co.uk/food All the recipes in this guide have step-by-step Contents advice to help you bake beautifully.