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Dinner New.Pdf 23 OZ. BEER …BEVERAGES… FOUNTAIN SODAS | 2.99 CLUB SODA | 2.49 HOT CHOCOLATE | 2.99 ICED TEA | 2.99 COFFEE | 2.99 ROOT BEER | 3.29 HOT TEA | 2.99 LO-CAL ROOT BEER | 3.29 HAND SQUEEZED LEMONADE | 3.49 ITALIAN SODA | 2.99 WITH FLAVORED SYRUP | ADD .50 ITALIAN CREAM SODA | 3.49 ORANGE N’CREAM | 3.29 STRAWBERRY BASIL SODA | 3.49 01/21 HAND SQUEEZED FLAVORED LEMONADE STRAWBERRY BASIL SODA BEER… See the table book for more selections BUD LIGHT MILLER LIGHT CAPITAL AMBER SPOTTED COW $4.50 CAPITAL SEASONAL ULTIMATE BLOODY MARY / BERRY SMASH MOJITO / WISCOLD FASHIONED / MIXED BERRY MULE / MANGO TANGO Signature …COCKTAILS… WISCOLD FASHIONED MIXED BERRY MULE Wisconsin’s own Wollersheim Distillery Press Sky Blueberry vodka, muddled berries House Brandy with muddled cherry, and lime with ginger beer. 6.99 oranges, simple syrup, and bitters topped with press. 7.99 MANGO TANGO A Benvenuto’s Classic...Malibu Mango ULTIMATE BLOODY MARY and Malibu Pineapple topped with New Amsterdam vodka mixed with orange juice, sour, and grenadine. 7.49 Dimitris Bloody Mary mix, topped with antipasto and finished with a RED SANGRIA beer chaser. 8.99 Merlot wine with brandy, triple sec, sour, and fruit juices. 5.99 BERRY SMASH MOJITO Natural flavored RumHaven with muddled WHITE SANGRIA mixed berries, mint, and lime topped with Chardonnay wine with peach schnapps, soda. 6.99 orange juice and sour. 5.99 MEATBALLS CALAMARI SPINACH ITALIAN NACHOS ARTICHOKE DIP …Starters… MEATBALLS CHEESE BREAD Three of our 1/4 lb. meatballs topped with Garlic bread covered with melted marinara. 8.49 mozzarella cheese. 10.49 Without cheese 8.49 SPINACH ARTICHOKE DIP A rich creamy dip with fresh spinach, garlic, artichokes and cheese, served with SAMPLER PLATTER Cheese bread, cheese curds, crispy your choice of tortilla chips or crostini. 12.49 chicken tenders and onion straws served with a variety of dipping sauces. ONION STRAWS 16.99 Served with chipolte ranch dressing for dipping. 8.49 RISOTTO BALLS Fresh risotto made with Italian cheeses, CALAMARI vegetables and white wine. Breaded Lightly breaded and tossed with fried with panko bread crumbs and served banana peppers, served with aioli and with marinara sauce. 8.99 marinara. 14.99 CHICKEN TENDERS BRUSCHETTA Chicken tenderloins handbreaded Fresh tomatoes, basil, red onion and garlic and lightly fried. Served with a choice served with crostini and a garlic herb cheese of dipping sauce. 12.49 spread. Topped with a balsamic vinegar glaze. 12.49 CHEESE CURDS Creamy, white Wisconsin cheese curds ITALIAN NACHOS lightly breaded and deep fried Pasta chips topped with alfredo, mozzarella, served with a side of ranch. 10.99 pepperoni, Italian sausage, tomatoes and banana peppers. Served with our homemade marinara sauce. 14.49 soups & salads Homemade Soup of the Day - Ask Your Server COBB SALAD ENDLESS SOUP & SALAD COBB A bowl of homemade soup paired with A lettuce blend with cheddar, black olives, your choice of garden or Caesar salad bacon, eggs, tomatoes, red onions, crumbled and fresh baked focaccia bread. bleu cheese, croutons and your choice of Lunch 10.49 Dinner 13.49 dressing. 11.49 Chicken 2.99 Salmon 3.99 Tenderloin 5.99 SOUTHWEST CAPRESE A lettuce blend with peppers, tomatoes, Sliced fresh mozzarella layered with ripened onions, cheddar, bacon, black bean and beefsteak tomato then topped with a medley roasted corn relish, tortilla strips, chipotle of grape, cherry, and mini plum tomatoes, ranch dressing and salsa. 11.49 then finish with basil chiffonade, olive oil, and Chicken 2.99 Salmon 3.99 Tenderloin 5.99 balsamic glaze. 5.99 CAESAR Romaine lettuce tossed with Caesar dressing, HOMEMADE SOUPS parmesan, grilled lemon and focaccia Minestrone, soup of the day or baked croutons. 10.49 French onion. Chicken 2.99 Salmon 3.99 Tenderloin 5.99 Cup 2.99 / Bowl 4.99 Baked French Onion 5.99 CRISPY CHICKEN A lettuce blend with fried chicken tenders, cheddar, bacon, tomatoes, croutons and a side of honey mustard dressing. 13.49 BAKED FRENCH ONION SOUP SALAD DRESSINGS Italian | Honey Mustard | Caesar | Ranch | Oil and Vinegar | French | Bleu Cheese Balsamic Vinaigrette | Chipotle Ranch| Fat Free French BURGERS FRESH! Never Served with a choice of one side Frozen A ½ lb. hand pattied burger with your choice of lettuce, tomato, onion, and mayo. CLASSIC BURGER* 11.49 CHEESEBURGER* 11.99 BACON CHEESEBURGER* 12.49 CHEESEBURGER *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. UPGRADE TO A CROCK OF BAKED …PASTAS… FRENCH ONION OR CAPRESE SALAD Served with a choice of soup or salad FOR 2.49 SUB WHOLE WHEAT PENNE UPON REQUEST • SUB LOW CARB ZUCCHINI SPIRALS 1.99 SPAGHETTI FETTUCCINE ALFREDO Spaghetti with all natural marinara. 12.49 Our classic, creamy alfredo sauce Meatballs 16.49 tossed with fettuccine. 14.49 Italian sausages 16.49 Chicken 18.49 Baked with cheese 15.49 TRUFFLE MAC & CHEESE Parmesan, feta, provolone, mozzarella, asiago and cheddar with portabellas, spinach, shallots and truffle herb crust. 19.49 Chicken 23.49 SPINACH MUSHROOM LASAGNA A one pound casserole style lasagna made SPAGHETTI WITH MEATBALLS with fresh spinach, mushrooms, alfredo, feta and an Italian cheese blend. 19.49 CHEESE RAVIOLI Cheese filled pasta with your choice TORTELLINI of marinara or alfredo sauce. 16.99 Smooth ricotta, mascarpone and parmesan cheeses in an egg pasta with your choice of PORTABELLA PENNE marinara or alfredo sauce. 16.99 Sautéed portabella mushrooms tossed in balsamic butter with artichokes BUTTERNUT SQUASH RAVIOLI and tomatoes, topped with balsamic Ravioli filled with oven-roasted squash, reduction and parmesan. 19.49 parmesan cheese and Amoretti cookies, then tossed in an apricot brandy alfredo PASTA TRIO and topped with candied walnuts. 19.99 Meat lasagna, chicken parmigiana and creamy fettuccine alfredo. 22.99 EGGPLANT PARMIGIANA Fried eggplant cutlets baked with marinara MEAT LASAGNA and mozzarella on a bed of spaghetti. 14.99 A huge casserole style lasagna with beef, sausage, italian cheeses, seasonings and marinara. 19.49 CARBONARA Bacon, fresh mushrooms and green peas tossed together with penne pasta in a garlic cream sauce. 17.49 Chicken 21.49 CARBONARA — ADD MORE TO YOUR MEAL — MEATBALL | CHICKEN | ITALIAN SAUSAGE LINK | BAKED WITH CHEESE 2.99 each BUTTON MUSHROOMS | PEPPERS | ONIONS | SPINACH 1.99 each SHRIMP 5.99 chicken pastA… Served with a choice of soup or salad SUB WHOLE WHEAT PENNE UPON REQUEST • SUB LOW CARB ZUCCHINI SPIRALS 1.99 CHICKEN PARMIGIANA BRUSCHETTA CHICKEN Hand breaded chicken breasts baked with Grilled chicken breast, tomatoes, basil, marinara and mozzarella on spaghetti. 22.49 red onion and shaved cheese on a bed of balsamic butter capellini, finished with CHICKEN PICATTA a balsamic glaze. 21.49 Lightly breaded pan seared chicken breasts over a bed of Capellini tossed in lemon caper butter. 20.49 CAJUN GRILL Grilled chicken and andouille sausage CHICKEN TETRAZZINI tossed with penne in a spicy red cream Chicken and spaghetti in a white wine sauce. 21.99 alfredo, baked with a four cheese blend and an herb crust topping. 20.49 CHICKEN TETRAZZINI CHICKEN PARMIGIANA CHICKEN PICATTA BRUSCHETTA CHICKEN seafood pasta DOUBLE Served with a choice of soup or salad YOUR SHRIMP! 5.99 SHRIMP CAPELLINI SHRIMP TETRAZZINI Sautéed shrimp tossed in garlic butter Shrimp and spaghetti in a white wine with capellini, topped with alfredo baked with a four cheese blend shaved parmesan. 19.49 and an herb crust topping. 23.49 PENNE CLASSICO ROASTED GARLIC Chicken, shrimp and prosciutto tossed SHRIMP FETTUCCINE with penne in alfredo and baked with a Seared shrimp on roasted garlic parmesan crust. 22.99 alfredo and fettuccine. 21.99 SOUTHWEST CHICKEN / HOT SUPREME / MEATBALL SUB UPGRADE TO A CROCK OF BAKED FRENCH ONION OR CAPRESE SALAD SANDWICHES FOR 2.49 Served with choice of one side. CAROLINA PORK GRILLED CHICKEN Pulled pork with bourbon mustard, sautéed Grilled chicken breast with lettuce, tomato peppers and onions with melted pepperjack and red onion served on an Italian roll with on ciabatta. 10.99 pesto mayo. 11.99 CRISPY CHICKEN HOT SUPREME Tender chicken breast with pickles and mayo A toasted Italian roll with smoked ham, on a brioche bun. 11.49 pepperoni, salami, mozzarella, lettuce, tomato, red onion and Italian dressing. 13.49 GRILLED SALMON BLT A fresh, never frozen salmon fillet on TENDERLOIN STEAK toasted thick sliced sourdough with dill Grilled tenderloin with sautéed mushrooms aioli, tomato, red onion, bacon, arugula and mozzarella on ciabatta. 16.99 and honey lemon vinaigrette. 16.99 SOUTHWEST CHICKEN FISH SANDWICH Spicy grilled chicken, smoked thick sliced Flaky cod on an Italian roll with lettuce bacon, cheddar cheese and chipotle ranch and tomato and a side of tartar. 12.49 on an Italian roll with lettuce, tomato and red onion. 14.49 Add cheese +.49 MEATBALL SUB PRIME RIB MELT Meatballs with marinara and fresh mozzarella Thinly sliced prime rib on grilled sourdough served open faced on an Italian roll. 12.49 with portabellas, onions, melted provolone and a side of au jus. 17.49 PATTY MELT Grilled rye with a ½ pound fresh hand pattied burger, cheddar and grilled onions. 13.49 SEASONED BROCCOLI | ROASTED ASPARAGUS | FRESH FRUIT | SALAD CRISPY BRUSSELS SPROUTS | GARLIC MASHED POTATOES | PARMESAN RISOTTO SPAGHETTI | FRIES | SWEET POTATO FRIES | ONION STRAWS | SIDES CUP OF HOMEMADE SOUP *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PIZZAS CHOOSE FROM HAND TOSSED OR THIN CRUST 10” CAULIFLOWER CRUST AVAILABLE FOR 1.99 ADD EXTRA TOPPINGS 10” 1.49 | 16” 2.49 10” HALF AND HALF NOT AVAILABLE FORMAGGIO BENVENUTO A blend of four Italian cheeses atop pizza sauce.
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