Dinner New.Pdf

23 OZ. BEER

…BEVERAGES…

01/21

HAND SQUEEZED FLAVORED LEMONADE STRAWBERRY BASIL SODA BEER… See the table book for more selections BUD LIGHT MILLER LIGHT CAPITAL AMBER SPOTTED COW $4.50 CAPITAL SEASONAL

ULTIMATE BLOODY MARY / BERRY SMASH MOJITO / WISCOLD FASHIONED / MIXED BERRY MULE / MANGO TANGO Signature …COCKTAILS… WISCOLD FASHIONED MIXED BERRY MULE Wisconsin’s own Wollersheim Distillery Press Sky Blueberry vodka, muddled berries House Brandy with muddled cherry, and lime with ginger beer. 6.99 oranges, simple syrup, and bitters topped with press. 7.99 MANGO TANGO A Benvenuto’s Classic...Malibu Mango ULTIMATE BLOODY MARY and Malibu Pineapple topped with New Amsterdam vodka mixed with orange juice, sour, and grenadine. 7.49 Dimitris Bloody Mary mix, topped with antipasto and finished with a RED SANGRIA beer chaser. 8.99 Merlot wine with brandy, triple sec, sour, and fruit juices. 5.99 BERRY SMASH MOJITO Natural flavored RumHaven with muddled WHITE SANGRIA mixed berries, mint, and lime topped with Chardonnay wine with peach schnapps, soda. 6.99 orange juice and sour. 5.99 MEATBALLS CALAMARI

SPINACH ITALIAN NACHOS ARTICHOKE DIP …Starters… MEATBALLS CHEESE BREAD Three of our 1/4 lb. meatballs topped with Garlic bread covered with melted marinara. 8.49 mozzarella cheese. 10.49 Without cheese 8.49 SPINACH ARTICHOKE DIP A rich creamy dip with fresh spinach, garlic, artichokes and cheese, served with SAMPLER PLATTER Cheese bread, cheese curds, crispy your choice of tortilla chips or crostini. 12.49 chicken tenders and onion straws served with a variety of dipping sauces. ONION STRAWS 16.99 Served with chipolte ranch dressing for dipping. 8.49 RISOTTO BALLS Fresh risotto made with Italian cheeses, CALAMARI vegetables and white wine. Breaded Lightly breaded and tossed with fried with panko bread crumbs and served banana peppers, served with aioli and with marinara sauce. 8.99 marinara. 14.99

CHICKEN TENDERS BRUSCHETTA Chicken tenderloins handbreaded Fresh tomatoes, basil, red onion and garlic and lightly fried. Served with a choice served with crostini and a garlic herb cheese of dipping sauce. 12.49 spread. Topped with a balsamic vinegar glaze. 12.49

CHEESE CURDS Creamy, white Wisconsin cheese curds ITALIAN NACHOS lightly breaded and deep fried Pasta chips topped with alfredo, mozzarella, served with a side of ranch. 10.99 pepperoni, Italian sausage, tomatoes and banana peppers. Served with our homemade marinara sauce. 14.49 soups & salads Homemade Soup of the Day - Ask Your Server

COBB SALAD

ENDLESS SOUP & SALAD COBB A bowl of homemade soup paired with A lettuce blend with cheddar, black olives, your choice of garden or Caesar salad bacon, eggs, tomatoes, red onions, crumbled and fresh baked focaccia bread. bleu cheese, croutons and your choice of Lunch 10.49 Dinner 13.49 dressing. 11.49 Chicken 2.99 Salmon 3.99 Tenderloin 5.99 SOUTHWEST CAPRESE A lettuce blend with peppers, tomatoes, Sliced fresh mozzarella layered with ripened onions, cheddar, bacon, black bean and beefsteak tomato then topped with a medley roasted corn relish, tortilla strips, chipotle of grape, cherry, and mini plum tomatoes, ranch dressing and salsa. 11.49 then finish with basil chiffonade, olive oil, and Chicken 2.99 Salmon 3.99 Tenderloin 5.99 balsamic glaze. 5.99

CAESAR Romaine lettuce tossed with Caesar dressing, HOMEMADE SOUPS parmesan, grilled lemon and focaccia Minestrone, soup of the day or baked croutons. 10.49 French onion. Chicken 2.99 Salmon 3.99 Tenderloin 5.99 Cup 2.99 / Bowl 4.99 Baked French Onion 5.99 CRISPY CHICKEN A lettuce blend with fried chicken tenders, cheddar, bacon, tomatoes, croutons and a side of honey mustard dressing. 13.49 BAKED FRENCH ONION SOUP

BURGERS FRESH! Never Served with a choice of one side Frozen A ½ lb. hand pattied burger with your choice of lettuce, tomato, onion, and mayo. CLASSIC BURGER* 11.49 CHEESEBURGER* 11.99 BACON CHEESEBURGER* 12.49 CHEESEBURGER

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. UPGRADE TO A CROCK OF BAKED …PASTAS… FRENCH ONION OR CAPRESE SALAD Served with a choice of soup or salad FOR 2.49 SUB WHOLE WHEAT PENNE UPON REQUEST • SUB LOW CARB ZUCCHINI SPIRALS 1.99

SPAGHETTI FETTUCCINE ALFREDO Spaghetti with all natural marinara. 12.49 Our classic, creamy alfredo sauce Meatballs 16.49 tossed with fettuccine. 14.49 Italian sausages 16.49 Chicken 18.49 Baked with cheese 15.49 TRUFFLE MAC & CHEESE Parmesan, feta, provolone, mozzarella, asiago and cheddar with portabellas, spinach, shallots and truffle herb crust. 19.49 Chicken 23.49

SPINACH MUSHROOM LASAGNA A one pound casserole style lasagna made SPAGHETTI WITH MEATBALLS with fresh spinach, mushrooms, alfredo, feta and an Italian cheese blend. 19.49 CHEESE RAVIOLI Cheese filled pasta with your choice TORTELLINI of marinara or alfredo sauce. 16.99 Smooth ricotta, mascarpone and parmesan cheeses in an egg pasta with your choice of PORTABELLA PENNE marinara or alfredo sauce. 16.99 Sautéed portabella mushrooms tossed in balsamic butter with artichokes BUTTERNUT SQUASH RAVIOLI and tomatoes, topped with balsamic Ravioli filled with oven-roasted squash, reduction and parmesan. 19.49 parmesan cheese and Amoretti cookies, then tossed in an apricot brandy alfredo PASTA TRIO and topped with candied walnuts. 19.99 Meat lasagna, chicken parmigiana and creamy fettuccine alfredo. 22.99 EGGPLANT PARMIGIANA Fried eggplant cutlets baked with marinara MEAT LASAGNA and mozzarella on a bed of spaghetti. 14.99 A huge casserole style lasagna with beef, sausage, italian cheeses, seasonings and marinara. 19.49

CARBONARA Bacon, fresh mushrooms and green peas tossed together with penne pasta in a garlic cream sauce. 17.49 Chicken 21.49 CARBONARA

CHICKEN PARMIGIANA BRUSCHETTA CHICKEN Hand breaded chicken breasts baked with Grilled chicken breast, tomatoes, basil, marinara and mozzarella on spaghetti. 22.49 red onion and shaved cheese on a bed of balsamic butter capellini, finished with CHICKEN PICATTA a balsamic glaze. 21.49 Lightly breaded pan seared chicken breasts over a bed of Capellini tossed in lemon caper butter. 20.49 CAJUN GRILL Grilled chicken and andouille sausage CHICKEN TETRAZZINI tossed with penne in a spicy red cream Chicken and spaghetti in a white wine sauce. 21.99 alfredo, baked with a four cheese blend and an herb crust topping. 20.49

CHICKEN TETRAZZINI CHICKEN PARMIGIANA

CHICKEN PICATTA BRUSCHETTA CHICKEN seafood pasta DOUBLE Served with a choice of soup or salad YOUR SHRIMP! 5.99

SHRIMP CAPELLINI SHRIMP TETRAZZINI Sautéed shrimp tossed in garlic butter Shrimp and spaghetti in a white wine with capellini, topped with alfredo baked with a four cheese blend shaved parmesan. 19.49 and an herb crust topping. 23.49

PENNE CLASSICO ROASTED GARLIC Chicken, shrimp and prosciutto tossed SHRIMP FETTUCCINE with penne in alfredo and baked with a Seared shrimp on roasted garlic parmesan crust. 22.99 alfredo and fettuccine. 21.99 SOUTHWEST CHICKEN / HOT SUPREME / MEATBALL SUB UPGRADE TO A CROCK OF BAKED FRENCH ONION OR CAPRESE SALAD SANDWICHES FOR 2.49 Served with choice of one side. CAROLINA PORK GRILLED CHICKEN Pulled pork with bourbon mustard, sautéed Grilled chicken breast with lettuce, tomato peppers and onions with melted pepperjack and red onion served on an Italian roll with on ciabatta. 10.99 pesto mayo. 11.99

CRISPY CHICKEN HOT SUPREME Tender chicken breast with pickles and mayo A toasted Italian roll with smoked ham, on a brioche bun. 11.49 pepperoni, salami, mozzarella, lettuce, tomato, red onion and Italian dressing. 13.49

GRILLED SALMON BLT A fresh, never frozen salmon fillet on TENDERLOIN STEAK toasted thick sliced sourdough with dill Grilled tenderloin with sautéed mushrooms aioli, tomato, red onion, bacon, arugula and mozzarella on ciabatta. 16.99 and honey lemon vinaigrette. 16.99 SOUTHWEST CHICKEN FISH SANDWICH Spicy grilled chicken, smoked thick sliced Flaky cod on an Italian roll with lettuce bacon, cheddar cheese and chipotle ranch and tomato and a side of tartar. 12.49 on an Italian roll with lettuce, tomato and red onion. 14.49 Add cheese +.49

MEATBALL SUB PRIME RIB MELT Meatballs with marinara and fresh mozzarella Thinly sliced prime rib on grilled sourdough served open faced on an Italian roll. 12.49 with portabellas, onions, melted provolone and a side of au jus. 17.49 PATTY MELT Grilled rye with a ½ pound fresh hand pattied burger, cheddar and grilled onions. 13.49

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PIZZAS

CHOOSE FROM HAND TOSSED OR THIN CRUST 10” CAULIFLOWER CRUST AVAILABLE FOR 1.99 ADD EXTRA TOPPINGS 10” 1.49 | 16” 2.49 10” HALF AND HALF NOT AVAILABLE

FORMAGGIO BENVENUTO A blend of four Italian cheeses atop pizza sauce. Add your favorite toppings. PEPPERONI WITH HOT HONEY 10 ” 10.99 | 16 “ 17.49 Pepperoni, banana peppers and four cheeses drizzled with honey infused with chilies. 10” 12.99 | 16” 24.49 VEGGIE Alfredo or pizza sauce and four veggies from the toppings list, topped with four cheeses. BBQ PULLED PORK 10“ 12.49 | 16” 23.99 Pulled pork, bacon, tomatoes, mozzarella and cheddar topped with cilantro and scallions. 10” 13.99 | 16” 25.99 MARGHERITA Fresh mozzarella, basil, oven roasted tomatoes and garlic on an olive oil NEAPOLITAN San Marzano tomatoes, garlic, fresh mozzarella, brushed crust. 10 “ 15.49 | 16 “ 27.49 and basil. 10” 14.99 | 16” 26.99 BENVENUTO Pepperoni, ham, Italian sausage, onions, THREE MEAT COMBO mushrooms, black olives and bell peppers Pepperoni, ham, Italian sausage, pizza and pizza sauce with four cheeses. sauce and four cheeses. 10 ” 14.99 | 16 “ 26.99 10 “ 13.99 | 16 “ 25.99

ADD A GARDEN SALAD, CAESAR SALAD CALZONES OR CUP OF SOUP TO ANY ITEM FOR ADD YOUR CHOICE OF FILLINGS 1.49 EACH ONLY 2.99

BUILD YOUR OWN SAUSAGE PORTABELLA Four cheeses and pizza sauce. Italian sausage and portabella mushrooms with Add your favorite fillings. 13.49 pizza sauce and our four cheese blend. 14.99

THREE MEAT CHICKEN BROCCOLI Pepperoni, ham, Italian sausage, Seasoned chicken and broccoli with four cheeses and pizza sauce. 15.49 four cheeses and alfredo. 15.49 BOURBON CHOP MEATLOAF SIRLOIN

UPGRADE TO A CROCK OF BAKED the FRENCH ONION OR from grill CAPRESE SALAD FOR 2.49 Served with one side and soup or salad

SIRLOIN* BOURBON CHOP An 8 oz. USDA choice grade sirloin. An 8 oz. boneless, grilled pork chop This well-seasoned and full flavored steak smothered in our homemade bourbon will not disappoint. 21.99 BBQ sauce. 15.99 Upgrade to two chops 19.99 RIBEYE* USDA 16 oz. choice grade at its best. A full flavored juicy steak that’s well marbled and MEATLOAF deliciously seasoned. 27.99 1lb of all beef oven baked meatloaf with garlic mashed potatoes and demi-glace. PRIME RIB* 17.49 Friday and Saturday after 4 pm, limited availability. A slow roasted and carved to RIBS order prime rib that’s full of flavor, tender Pecanwood smoked meaty pork tips glazed and juicy. 12 oz. 24.99 | 16 oz. 29.99 with a tangy BBQ sauce. 20.99

— ADD MORE TO YOUR STEAK — SAUTÉED ONIONS 1.99 | SAUTÉED BUTTON MUSHROOMS 2.99 MUSHROOM ONION COMBO 3.99 | SHRIMP SCAMPI IN GARLIC BUTTER 5.99

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. …chicken… Served with one side and soup or salad SMOTHERED CHICKEN Grilled chicken breasts with sautéed CHICKEN TENDERS peppers, onions and melted mozzarella. 16.49 Hand breaded to order and fried to a golden brown, these delicious and moist tenders are served with your choice CHICKEN MARSALA RISOTTO of dipping sauce. 14.49 Marsala cream sauce with caramelized onions and mushrooms tossed with prosciutto and risotto, then topped with two lightly breaded, pan seared chicken breasts. 19.49

LEMON BASIL SALMON COD …seafood… Served with one side and soup or salad

PERCH PLATE SALMON A large portion of lightly breaded perch This half pound Norwegian salmon fillet is fillets served with coleslaw and rye FRESH never frozen. Cut daily, it is hand bread. 17.49 trimmed and skinless. 25.99

COD Choose one of the following: Wild caught cod, lightly breaded and fried or brushed with butter and baked, LEMON BASIL - served with coleslaw. 16.49 topped with fresh lemon and basil

BLACKENED SALMON Cajun seasoned and seared on cast iron TIRAMISU FLOURLESS CHOCOLATE CAKE

FREE REGULAR COFFEE WITH EVERY DESSERT PURCHASE …desserts… TIRAMISU COOKIE SKILLET Espresso soaked lady fingers covered Cookie dough with bitter-sweet, semi-sweet with creamy mascarpone cheese and creamy milk chocolate, baked in a cast and lightly dusted with cocoa. iron skillet topped with vanilla ice cream and Small 5.99 | Large 9.99 chocolate drizzle. 5.99

CHEESECAKE FLOURLESS CHOCOLATE CAKE A rich creamy cheesecake baked on Belgian semi-sweet chocolate, butter, a graham cracker crust. Made with cocoa powder and vanilla, this flourless all natural ingredients. Order plain chocolate cake is delicately rich with or with a mixed berry topping. 5.99 smooth moist texture. 5.99

PEANUT BUTTER PIE Peanut butter pie filled with Reese’s Cups, peanut butter mousse and chocolate filling. 5.99 … Dessert Drinks …

WHITE RUSSIAN ITALIAN COFFEE Kahlua, vodka, cream 6.50 Coffee, amaretto, and whipped cream 4.49

KEOKE COFFEE Coffee, Kahlua, brandy, crème de cacao, and whipped cream 4.99

01/21 CHEESECAKE COOKIE SKILLET