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The Cookery Book e-Newsletter Order Form New Titles coming in AUGUST 2016 54b Sailors Bay Road Northbridge NSW 2063 T: 02 9967 8211 F: 02 9967 8578 E: [email protected] W: www.cookerybook.com.au IN OUR NEW STORE!

Established 1985 Australia’s only exclusive Wholesaler, Online and Retailer of Cookery Books CELEBRATING 31 YEARS! NATURAL COOK Maximum Taste Zero Waste Fermenting Brining & Pickling Broth Freshly Rolled and Milled pb by RRP $39.99 How do you cook irresistible food without harming the planet? It’s all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)...Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too...Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think. Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock and is a regular on MasterChef. By 22, Matt was head chef of Joost Bakker's eco- restaurant Greenhouse in Perth, when he also went head to head with Neil Perry on Iron Chef. In 2011 he was awarded Gourmet Traveller's Best New Talent award and West Australia's Good Food Guide's Best Young Chef. He then because head chef of Joost's Melbourne Silo Cafe followed. Order a pack of 8 copies and receive an extra copy FREE RRP $319.92 BEEF AND POTATOES 200 Recipes for the Perfect Steak and Fries and So Much More hb by Jean-Francois Mallet $49.99 Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and with béarnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional with duchess potatoes; and Mexican-style braised beef. Order a pack of 8 copies and receive an extra copy FREE RRP $399.92 SIMPLISSIME The Easiest French Cookbook In the World hb by Jean-Francois Mallet RRP $39.99 Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking cooking back to basics, SIMPLISSIME is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France! PORNBURGER Hot Buns and Juicy Beefcakes hb by Mathew Ramsey RRP $39.99 80 recipes for burgers like you've never seen them before in this Foodporn movement from -trained chef Mathew Ramsey. What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most carnal culinary desires, maybe even something naughty? Order a pack of 6 copies and receive an extra copy FREE RRP $239.94 EASY MEDITERRANEAN 100 Recipes For the World’s Healthiest Diet pb by Sue Quinn RRP $39.99 A beautiful collection of wonderful and delicious eating patterns followed by people in the region, and now widely recognised as the healthiest approach to food in the world. This book celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn combines the vibrant flavours of the countries that hug the Mediterranean Sea to create fresh and contemporary dishes that taste wonderful and are also good for you. Vegetables, fruit, grains, legumes and seafood take centre stage in 100 recipes - with meat, poultry and sweet dishes in the mix, too. All are easy to prepare and share, reflecting a cornerstone of the Mediterranean approach: that food should be a pleasure to be enjoyed with friends and family. Order a pack of 8 copies and receive an extra copy FREE RRP $319.92 I QUIT SUGAR SLOW COOKER COOKBOOK pb by Sarah Wilson RRP $24.99 Sarah Wilson taught the world how to quit sugar in 8 weeks, how to quit sugar for life and, most recently, how to cook simple and delicious essentials. Now Sarah incorporates her mindful, sustainable and economical practices to bring back the slow and low approach of slow cooking. These simple and densely nutritious slow-cooked meals contain no or very low sugar and are designed to feed the family, individuals and people on-the-go. In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to use a slow cooker, use leftovers and buy sustainable cuts of meat. This book makes sugar-free cooking easier, less expensive and more creative. Also available: I Quit Sugar pb, I Quit Sugar For Life pb and Simplicious pb. MILK. MADE A Book About Cheese How to Choose It Serve It Eat It hb by Nick Haddow RRP$55.00 Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and best recipes to enjoy them. Includes key types of cheese (and other dairy products), how to make store and serve the cheese and the history of the cheese itself. Also includes 60 comprehensive recipes such as croque monsieur, onion soup, sour cream , classic fondue and more. Also includes profiles and interviews with the most inspiring and internationally recognised cheese connoisseurs. From the Uplands Cheese in Wisconsin to Carlos Petrini, founder of Slow Food in Italy. It will also be peppered with chatty snapshots on different talking points of the cheese world including raw milk cheese, the relationship between cheese and wood and the dark art of maturation. This book is the ultimate guide to cheese-making and the best cheeses of the world. Nick Haddow is the founder of Bruny Island Cheese Company on Bruny Island, Tasmania. His cheese mentors include Will Studd and Richard Thomas. Since opening the Bruny Island Cheese Company, he has quickly earned a reputation for excellence – as well as for a long time being the only legally recognised producer of raw milk cheese in Australia. Nick is on SBS Gourmet Farmer. MY YEAR WITHOUT MEAT pb by Richard Cornish RRP $29.99 LAND OF FISH AND RICE Recipes from the Culinary Heart of China hb by Fushcia Dunlop RRP $49.99 The lower Yangtze region, with its modern capital Shanghai, has been known as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the southern Yangtze larder. Her recipes are a mixture of simple peasant cooking and rich delicacies. - With evocative writing, stunning location photography and mouth-watering recipe pictures, this is an important new work about one of China's most fascinating regions. Order a pack of 6 copies and receive an extra copy FREE RRP $299.94

ELEMENTS OF PIZZA Unlocking the Secrets to World-Class Pies at Home hb by Ken Forkish RRP $59.99 A follow-up to the award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken is the most respected and trusted bread-baking authorities in the world. He now offers readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in the world. His methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. His topping ideas will get you thinking and open your eyes to the wide world of delicious, seasonal pizza. TEXAN BBQ hb by Robert Murphy (ex MKR TV) RRP $45.00 In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. BOTSWANA BUTCHERY hb by The Botswana Butchery RRP $49.99 Botswana Butchery is a destination restaurant with two locations, Queenstown and Auckland in NZ. Many Australians travel to NZ just to go to either restaurant as the food is a live experience. Their diverse menu is all about flavour and has a strong focus on fine cut meats and locally sourced foods. The cookbook design mirrors restaurant interiors with dark leather, opulent decor, and a meat cleaver logo. FEED THE MAN MEAT 70 Mantastic BBQ Recipes RRP $35.00 Feed the Man Meat is an unashamedly meat-focused barbecuing book. Covering all the basic food groups: pork, beef, lamb, poultry, seafood and game, this is the perfect how-to for both barbecuing rookies and experts alike. RUBS Over 100 Recipes for the Perfect Sauces Marinades and Seasonings pb by John Walen III RRP 29.99 Dress up every meal with some flavour and heat! This companion title will kick your meals up a notch with over 100 different recipes and tips. Home cooks with any level of experience can recreate these mouth-watering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match. WOODEN PELLET SMOKER AND GRILL COOKBOOK Recipes &Techniques for the Most Flavorful and Delicious Barbecue hb by Peter Jautaikis RRP $37.99 BRAAI The South African Barbecue Book hb by Jan Braai RRP $49.99 COOKING BLOKES AND ARTICHOKES A Modern Mans Kitchen Handbook hb by Brendan Collins RRP $45.00 Collin's easy-to-follow recipes can help any modern man broaden his kitchen skills from making proper vinaigrette to the foolproof technique for braising meat. You won't find bland how-to tutorials; Brendan teaches through his recipes. Starting with the essential man- food, , in Things On Bread and moving on to choosing the ultimate meat selection in One Charcuterie Plate to Rule Them All, plus tips on meats in Grilling 2.0, Brendan's 100 straightforward recipes cover everything, from super side dishes and pressure cooker meals to date night food, game day nibbles and, of course, desserts. You’ll learn to cook delicious food to impress! TERRY & GEORGE FEEDING FRIENDS Great Recipes to Cook Eat and Share hb by Terry Edwards & George Craig $39.99 Terry & George's legendary pop-up events are all about bringing people together to enjoy good friends and make happy memories. They have been described as 'Britain's most fashionable foodies'. Inspired by British ingredients and culture, their pop-up restaurant company Check On has created spectacular sell-out events in venues across London, Manchester and NY. Their food is all about classic British dishes with a twist. Their first book contains over 100 recipes. Terry worked at with Michel Roux Jr and later worked with Mark Hix. George started a band that is still going today while George developed a sideline in modelling for Burberry's. TACO LOCO Mexican Street Food From Scratch hb by Jonas Cramby RRP $34.99 Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make lots of tacos. Also available Jonas’ HUGE bestsellers: Texas BBQ hb $35.00, Tex Mex From Scratch hb $34.99 and Ultimate hb $35.00

MARY BERRY COOKS THE PERFECT.... Step By Step hb by Mary Berry RRP $49.99 Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to Perfection. For each recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by- step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy topping. Mary also shares many of the techniques that she honed over the years. MARY BERRY’S SUNDAY LUNCHES hb by Mary Berry RRP $45.00 This is more than just a book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one. An invaluable addition to every kitchen shelf. TEN( Food) COMMANDMENTS Penguin Special pb by Jay Rayner RRP $12.99 Britain's culinary Moses and legendary restaurant critic Jay Rayner has a new set of hand-tooled commandments for this food-obsessed age. He deals and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by. 500 HIDDEN SECRETS OF LONDON pb by Tom Greig RRP $49.99 DR WHO The Official Cookbook pb by Joanna Farrow RRP $39.99 PHOTOGRAPHERS COOKBOOK HB BY Lisa Hostetler RRP $45.00 PERFECT PLATES IN 5 INGREDIENTS hb by John Whaite RRP $39.99 John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates. Sure to inspire and delight.

NINA CAPRI Recipes from Italy’s Amalfi Coast hb by Nina Parker RRP $45.00 Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea. AS THE ROMANS DO Authentic and Reinvented Recipes from the Eternal City hb by Eleonora Galasso RRP $39.99 In this book Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion. IN A FRENCH KITCHEN Tales & Traditions of Everyday Home Cooking in France pb by Susan Hermann Loomis RRP $26.99 SHERRY AND A LITLE PLATE OF TAPAS hb by Kay Plunkett-Hogge RRP $24.99 In this book the author tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts. EIVISSA The Ibiza Cookbook hb by Anne Sijmonsbergen RRP $49.99 Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. LUCKY PEACH ISSUE 20 – FINE DINING pb by David Chang et al RRP $22.99 Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. BRAZILIAN FOOD 100 Authentic Recipes pb by Thiago Castanho & Lucian a Bianchi RRP $29.99 NOW IN PAPERBACK COOK SCANDINAVIAN pb by Camilla Plum RRP $39.99 COOK JAPANESE AT HOME hb by Kimiko Barber RRP $49.99 This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. FOOD OF VIETNAM Easy-To-Follow recipes from the Country’s Major Regions pb by Trieu Thi Choi RRP $14.99 QUINOA FLAKES FLOUR AND SEEDS pb by Rena Patten RRP 29.99 Quinoa, flakes, flour and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and sweets, and make wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire. GRAINS ARE GOOD 120 Delicious Ways to Cook with Ancient Grains pb by James Gillie RRP 39.99 AWW GLUTEN-FREE FOOD pb by The Australian Womens Weekly RRP $29.99 Whoever said gluten-free recipes are boring hasn't tasted food made from the recipes in this book. The food is fantastic, meets all the guidelines for those who are gluten intolerant u no matter what the degree - and what's more ideal for all the members of the family to eat. It's simply normal delicious food without the gluten content. AWW 2 DAY SUPERDIET pb by The Australian Womens Weekly RRP $35.00 4 INGREDIENTS ONE POT ONE BOWL pb by Kim McCosker RRP $29.99 STIRRING SLOWLY Recipes to Restore Revive hb by Georgina Hayden RRP $59.99 Whatever your day looks like u there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow- cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. While away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes u because cooking nourishes you inside and out. EASY TASTY HEALTHY The Ultimate Cooking Without pb by Barbra Cousins RRP $39.99 Nutritional Therapist Barbara Cousin's latest book is packed full of up-to-the-minute recipes put together in a completely new format, with sound advice on all the latest information on nutrition. The recipes are quick and simple to prepare using easy to obtain ingredients whilst creating food that is both health promoting and delicious. This book is particularly recommended for those with food tolerances and those wishing to improve their weight and health. Cutting out foods such as gluten, dairy and sugar is a lifestyle choice that can be life enhancing. These recipes embrace this and provide a huge variety of meals that are full of flavour. No fuss eating at its best. NEW MILKS 100 Plus Dairy Free Recipes for Making and Cooking with Soy Nut Seed Grain and Coconut Milks pb by Dina Cheney RRP $35.00 EAT REAL FOOD COOKBOOK pb by David Gillespie RRP $39.99 DANDELION AND QUINCE hb by Michelle McKenzie RRP $59.99 This book celebrates the less familiar and more unique produce available to us. Chefs have embraced these blossoms, berries, leaves, and roots, and we - their approving patrons with our increasingly curious palates - are ready to prepare them at home. Through 150 distinct recipe Michelle shows you how to find your own compass in the kitchen. By tasting constantly you will be able to close this book and approach an unknown vegetable with newly skilled hands and a knowing palate. ESSENTIAL EDIBLE PHARMACY Heal Yourself From the Inside Out pb by Sophie Manolas RRP $34.99 FRESH INDIA 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day hb by Meera Sodha RRP $49.99 N’ICE CREAM 80+ Recipes for Healthy Homemade Vegan Ice Cream pb by Tuulia Talvio RRP 45.00 FRESH ITALIAN COOKING FOR THE NEW GENERATION pb by Alexandra Caspero RRP $32.99 (Vegan & Veg)

PRESERVING ITALY pb by Domenica Marchetti RRP $34.99 Canning, Curing, Infusing and Bottling Italian Flavors and Traditions. Capture the flavours of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can jar and savour all year. CANNING FOR THE NEW GENERATION Updated and Expanded hb by Liana Krissoff BACK IN STOCK - ART OF FERMENTATION hb by Sandor Elliz Katz RRP $72.00 LOVE YOUR LUNCHBOX Do-Ahead Recipes to Liven Up Lunchtime pb by James Ramsden RRP $24.99 The cookbook that no desktop gourmet can do without. Liven things up with these creative recipes, that are also easy on the wallet. MIX AND MATCH LUNCHBOX 27,000 Wholesome Ways To Make Lunch Go YUM! pb by Britney Rule RRP $29.99 ONE HANDED COOKS How to Raise and Healthy Happy Eater From Baby to School Age pb by Jessica Beaton RRP $39.99 This new book provides simple recipes that are enticing, varied and highly nutritious, as well asaplenty of practical advice to help you successfully navigate your child's journey with solid foods. Learn how to avoid the trap of fussy eating, and ways to manage the common challenges that parents face, from spoon refusal to teething issues, throwing food and gagging. Above all, learn how to set your child up with a positive relationship with food and healthy eating habits that will last a lifetime. NEW COMPLETE BABY AND TODDLER MEAL PLANNER pb by Annabel Karmel RRP $35.00 COMPLETE GUIDE TO BABY SELF-FEEDING Solid food Solutions to Create Lifelong Healthy Eating Habits pb by Nancy Ripton RRP $29.99 SO GOOD MAGAZINE – No 16 RRP $49.99 WILL BE HERE MID-JULY BY AIR! BE QUICK! So Good Magazine is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. 'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products… all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs. Contents of Number 16 includes: frank haasnoot, emmanuele forcone,andoni luis aduriz, francisco migoya, nick muncy, jean paul hévin, raúl bernal,jean francois deguignet, bachour bakery and bistro to name a few. Also available from The Cookery Book: So Good Compilation pb, Evolution pb, order earlier editions whilst they last and books from the So Good stable on bread, ice cream and chocolate. GREAT BRITISH BAKE OFF PERFECT CAKES AND BAKES TO MAKE AT HOME hb by Linda Collister RRP $39.99 GREAT BRITISH BAKE OFF CHILDRENS PARTY CAKES AND BAKES hb by Rigg RRP $39.99 Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a skilled baker, take your pick from recipes for lions, fortresses, snow queens, rockets, and crowns. Includes sweet and savoury treats. Cakes for every age every age, from toddler to teen. GREAT DRAGON BAKE-OFF pb by Nicola O’Byrne RRP $14.99 TANYA BAKES pb by Tanya Burr RRP $35.00 Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, Tanya's got the perfect recipe, every time: - Tanya's Ultimate Celebration Cake - Banoffee Pie - Salted Caramel - Rhubarb and Muffins. PRET-A-PORTEA High Fashion Bakes and Biscuits hb by The Berkeley RRP $29.99 Prêt-à-Portea is the ultimate mix of fashion and high , created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates Prêt-à-Portea's tenth anniversary with a tempting array of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is beautifully photographed and accompanied by a quote from the designer and a catwalk image that inspired the Berkeley's sugary creation. If you love fashion, baking or both, you will love making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags. MAKING HOUSES pb by Candice Clayton RRP $29.99 This charming book is a must for cake decorators, craftspeople and children or adults of all ages. With 20 different houses to delight you, Gingerbread Houses lets you explore the delicious versatility of gingerbread in the delightful projects, which are easy to make and fun to decorate. Gingerbread Houses features colour photography throughout of every finished project, and how-to images of the design stages. It couldn't be simpler, just follow the step-by-step guides to making and assembling a beautiful gingerbread house complete with snow- capped roof and pretty piping - a great family project. SWEET NOSHINGS New Twists on Traditional Jewish Baking hb by Amy Kritzer RRP $24.99 QUENCH Handcrafted Beverages to Satisfy Every Taste and Occasion pb by Ashley English RRP $34.99 DIY BITTERS Reviving the Forgotten Flavor A Guide to Making Your Own Bitters pb by Jovial King RRP $29.99 ICONIC WHISKY Tasting Notes and Flavour Charts for 1500 of the World’s Best Whiskies hb by Cyrille Maid RRP $39.99 Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), plus additional tasting notes based on the authors' uniquely conceived aroma wheel. Including maps which illustrate geographical areas of production and different terroirs, as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky to the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains essential resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of whisky culture and tasting techniques. REAL FRESH COFFEE How to Source Roast Grind and Brew the Perfect Cup hb by Union Hand-Roasted Coffee RRP $29.99