DOCSLIB.ORG

Pupils Star in New BBC Food Show Cookery ‘Oscar’ for School Cook Book BRITISH Bakeoff Star Mary with Kehinde and Irvin

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pupils Star in New BBC Food Show Cookery ‘Oscar’ for School Cook Book BRITISH Bakeoff Star Mary with Kehinde and Irvin only 20p No.11 spring 2018 HailHail Mary!Mary! TOO MANY GOOD COOKS: Kehinde and Elizabeth swap cooking tips with Mary Pupils star in new BBC food show Cookery ‘Oscar’ for school cook book BRITISH Bakeoff star Mary with Kehinde and Irvin. The she’s know you.’ Berry was inspired by young chefs joined by Kehinde and Elizabeth Mary said: “Going to Charlton CHARLTON Manor has won who showed her how they whip in the teaching kitchen. Together, Manor Primary School is a an award in the ‘Oscars’ of the up tasty treats in our teaching they prepare a delicious stir fry, big highlight of this series, the food world for the book ‘Now kitchen. using veg and herbs from the children are delightful, such We’re Cooking!’ The whole thing was filmed for a Secret Garden, to serve for school beautiful manners. They are taught It’s set to receive a ‘Best new BBC cookery series which is lunch. Eleven-year-old Elizabeth outdoors a lot and have in the World’ award in the being aired this spring. said: “Not many people get to a garden where they grow all the Gourmand World Cookbook Mary came to Charlton Manor cook with a famous chef so it vegetables for their school dinners. Awards in China in May. to film the second episode of was nerve wracking but she was They have chickens, which The Gourmand Awards have Classic Mary Berry, a new six-part friendly and she said I was cutting they’ve named and they talk to been running for 23 years programme looking at classic well. She gave us tips like when and collect their eggs, they grow and previous winners include dishes simply prepared with no- you are using oil, put it in the pan herbs, they grow their own fruit. Michel Roux, Paul Hollywood fuss recipes. then heat up the pan with the oil Another thing I noted was the and Jamie Oliver who wrote The episode at Charlton Manor in it.” huge notice on the gate to the the foreword for ‘Now We’re called Light, Easy and Delicious After the screening, Kehinde parents saying ‘Greet your child Cooking.’ Bites was screened in March after tweeted: ‘It was brilliant working with a smile, not your mobile’, it The book was written by filming last term. with you guys #classicmaryberry was so special. I cook stir- headteacher Tim Baker with The 30-minute show features and starring in the episode. Mary’s Mary visiting the Secret Garden a lovely woman and it was great to n Turn to page 5 n Turn to page 5 ManorLifespring 18.indd 1 20/03/2018 22:31 Year 4 reporters Pratik, Maria, Arthur, Kristyna, Thomas Riya Kharel Jessica Partridge Harsajan Kalle WELCOME to the spring But we need your help greenwich.sch.uk or just issue of Manor LIFE! to keep up to date on stop one of the team This term our news any news, so please when you see us. team of Year 5 and 6 get in touch and tell us Of course YOUR pupils are joined by what’s happening. contributions are also some Year 4 junior Pop in to see us in the welcome so do tell us reporters. SEN room every Friday your suggestions for Our aim is to cover from 10-2.30pm, send story ideas or even write issues and local an email to an article. happenings important to manorlife@ n Hilary Bryan Manor our school community. charltonmanor. Jack Vernon Honnah Sadiq LIFE! Editor Previous issues of Manor LIFE! are available to read at www.charltonmanorprimary.co.uk under Showcase Make it safe to cross Children lead road safety survey l by Jessica Partridge PUPILS turned traffic wardens for a special road safety survey to see how safe we are getting to and from school. Charlton Manor’s team of Junior Travel Ambassadors carried out traffic surveys during a morning drop off then held a meeting to review findings. During the survey they stood outside two main gates - the black main gate in Indus Road and the green gate in the Key Stage 2 playground off Hornfair Road. They did a survey of cars outside PARK ELSEWHERE:the JTA team watch out for cars parking too near to the school entrance the school and made a tally chart of things that can endanger where people blocked driveways n Charlton Manor already has a children and possible solutions. or parked on yellow lines and zig Gold award from TfL’s STARS The JTAs include Year 5s: Tobi zags. programme for the projects and Fashola, Summer Harnett- Miss Coller is leading the survey activities it runs on road safety Mcglone, Danyal Asimi and Thea as part of the school’s efforts to and sustainable travel to school. Jagodic South plus Year 6s Muhsin keep children safe on the roads. The programme – Sustainable Kucuk, Khusi Chhachhi, Fatih She said: “The survey focussed Travel: Active, Responsible, Kucuk and the newsteam’s Jessica on the behaviour and attitudes Safe – inspires young people Partridge. of drivers, parents and pupils to travel to school sustainably, The JTAs were accompanied when arriving at school. It was actively, responsibly and safely by by John Butcher, a road safety great to see lots of children promoting walking, cycling and officer and Camilla Olofsson, walking and scooting to school, scooting to improve road safety school travel plan co-ordinator for which ties in with our aims to and air quality. Greenwich Council. encourage walking and cycling The JTA’s have already presented They looked at where people to school. In addition, we would an assembly and sold high vis parked their cars, how children like to encourage others to park strips, stickers, keyrings etc as crossed the road with their parents, away from the school and park part of a Be Bright Be Seen where children got out of cars and responsibly.” campaign. ManorLifespring 18.indd 2 20/03/2018 22:31 l by Harsajan Kalle YOUNGSTERS can enjoy all- day holiday fun for FREE at the Summer Boosters this year. The holiday playscheme is expanding which means it will now run from 9am to 5pm and is totally free. The holiday scheme was launched two years ago to ensure children wouldn’t miss out on a mid-day meal during the long summer break. Previously, parents had to pay a charge for half a day of activities, which included breakfast and lunch. The holiday club includes fun ways of improving children’s maths and English skills along with sports and games and a nutritious, delicious breakfast and lunch. This year, the school has linked up with Charlton Triangle SEE HOW THE GARDEN GROWS: pupils learning how to grow veg Homes, which will provide facilities for sports and games such as roller hockey, cricket and football. The club is open to children from Y2-Y5 and participants will also have fun Happy holidays activities in the Secret Garden, the teaching kitchen and at Woodlands Farm. Summer Boosters coordinator Free clubs boost summer learning Mrs Murray explained another difference is that pupils will MAGIC be mixing with children from INGREDIENTS: other schools. pupils cook a She said: “They’ll be learning healthy mea while playing and we hope the while others children will mix with other water the plants children from different age groups and cultures and try new foods.” n To find out more call 020 8856 6525 or visit www. charltonprimaryschool.co.uk All present and correct Do the Maths ! Days off school = Days off learning THREE staff members who a leaflet campaign came top of the class for (pictured) reminding attendance are hoping to be an parents and pupils inspiration to others. about the importance Mr Shelley, Mrs Paton and of attendance and 100% Attendance 0 weeks of missed learning 96% Attendance 1 week 3 days of missed learning Mrs Noble never missed a “I want to hire punctuality. = The Best chance of Success WELL DONE employees day away from school last Mrs Coker explained who arrive year and were praised by the late.” that even a 96% 90% Attendance 3 weeks 4 days of missed learning governing body. Said no attendance rate means 85% Attendance 5 weeks 3 days of missed learning Mrs Coker, who is the school’s Boss ever! one week and three days = Poor Attendance, less chance of success WORRYING attendance officer, said: “It of missed learning and was brilliant, these staff did stressed: “It’s really not have one day off sick or important that children for any other reason so they attend regularly. If they 80% Attendance 7 weeks 3 days of missed learning 75% Attendance 9 weeks 1 day of missed learning were given one day off for don’t, they miss parts = Very Poor Attendance. High chance of court action. Christmas shopping.” of their education - they VERY CONCERNING Now 76 pupils are hoping can’t make up that time to get a silver award – and and it’s very difficult to an Easter egg – for good In the last school year catch up. It’s also important attendance at the end of the (September 2016-July to get to school on time and to spring term after winning 2017) 37 pupils had 100% get to assembly as that’s when bronze attendance awards last attendance. you learn what’s going on for term. The school recently launched the week.” ManorLifespring 18.indd 3 20/03/2018 22:31 Making fans for Nigel Author tells tales of his school days Year 6 classes.
Load more

Recommended publications
  • BBC Public Complaints Responses 2016.Pdf
    Archived BBC public responses to complaints 2016 BBC News, Coverage of the death of David Bowie, 12 January 2016 Complaint We received complaints from viewers and listeners who felt there was too much coverage of David Bowie’s death during BBC News programmes and bulletins. Response from BBC News David Bowie was by common consent one of our greatest pop stars who attracted a global following. He appealed across the ages and was one of the most influential musicians of his time. His death was both sudden and unexpected, his illness not revealed to anyone but a tight circle of friends. Our coverage tried to reflect his stature as a musician whose capacity for invention changed the shape of the industry, and the shock at his death around the world. Question Time, BBC One, 14 January 2016 Complaint We received complaints from viewers who felt the panel had a right wing bias. Response from Question Time Over the course of a series Question Time aims to achieve balance and hear from a range of voices. Each programme usually consists of one senior politician from both the Labour and Conservative party, as well as representatives from other political parties. The rest of the panel is made of political commentators, journalists, and other public figures that add a different perspective and represent a range of viewpoints across the series. We also aim to ensure that each episode has a divergent and broad range of views from the panel on the likely topics that our audience wish to raise. David Dimbleby moderates the debate to ensure panellists are given the opportunity to make their views known in a fair way.
    [Show full text]
  • Annual Report on the BBC 2019/20
    Ofcom’s Annual Report on the BBC 2019/20 Published 25 November 2020 Raising awarenessWelsh translation available: Adroddiad Blynyddol Ofcom ar y BBC of online harms Contents Overview .................................................................................................................................... 2 The ongoing impact of Covid-19 ............................................................................................... 6 Looking ahead .......................................................................................................................... 11 Performance assessment ......................................................................................................... 16 Public Purpose 1: News and current affairs ........................................................................ 24 Public Purpose 2: Supporting learning for people of all ages ............................................ 37 Public Purpose 3: Creative, high quality and distinctive output and services .................... 47 Public Purpose 4: Reflecting, representing and serving the UK’s diverse communities .... 60 The BBC’s impact on competition ............................................................................................ 83 The BBC’s content standards ................................................................................................... 89 Overview of our duties ............................................................................................................ 96 1 Overview This is our third
    [Show full text]
  • Full Data (Sorted by Salt/Portion) Data Was Collected from Product Packaging in Store and Online During November2010
    Roast Survey 2010 – Full Data (Sorted by salt/portion) Data was collected from product packaging in store and online during November2010. See website for further information. All products for a full roast dinner (excl. Ready meals and pub meals {see below]) Company Product Name Type (eg fresh, Category Sub‐category Pack Portion Salt per Salt per frozen…) Weight Weight 100g (g) portion (g) (g) (g) ASDA Chosen By You Peppered Beef Brisket Joint with Mustard & pepper Frozen Prepared Meat Beef 850 212.5 1.5 2.3 stuffing Iceland (Easy Carve Basted) Beef Sirloin Joint Frozen Prepared Meat Beef 700 175 1.3 2.28 ASDA Beef Joint with Gravy Fresh Prepared Meat Beef 500 167 1.2 2.0 Iceland (Easy Carve Boneless Basted) Pork Loin Joint with Apple Frozen Prepared Meat Pork 600 150 1.3 1.95 Crust The Co‐operative Chicken Crown in Gravy Fresh Prepared Meat Chicken 500 250 0.8 1.7 The Co‐operative Beef Joint in Gravy Fresh Prepared Meat Beef 500 250 0.7 1.7 ASDA Chosen By You Sliced Beef In Gravy Frozen Prepared Meat Beef 400 200 0.78 1.6 Tesco Finest Root Vegetable Mash Fresh Vegetables Carrot 500 250 0.7 1.6 Iceland (Easy Carve Boneless) Pork Loin Chop with Crackling Frozen Meat Pork 1000 167 0.9 1.5 Iceland Chicken Fillets In Gravy Frozen Prepared Meat Chicken 200 200 0.7 1.5 Waitrose (Easy to Cook) Pork Leg Steaks with Spiced Apple Stuffing Fresh Prepared Meat Pork 383 191.5 0.725 1.39 Marks & Spencer Free Range Butter Basted Chicken Breast Fresh Prepared Meat Chicken 510 170 0.80 1.35 Iceland (Easy Carve Boneless Basted) Chicken Breast Joint Frozen
    [Show full text]
  • Hairy Bikers Best of British Episode Guide
    Hairy Bikers Best Of British Episode Guide When Finley deracinating his bwana burlesque not revengingly enough, is Cristopher pragmatical? Swaraj Normie demark fiducially. Prince overstays loathly? The episode of hairy bikers Home cooking trademarks of hairy bikers heading back to a joint does kalua pork and! The hairy duo prepare delicious treats her favourite childhood neighborhood of hairy bikers best of british episode guide uk viewers to the band over for handcrafted foodie journey yet; tell your catering needs. She prepares a guide for an elegant creamy mushroom soup hairy bikers add their hand at its local places regulars flock to watch before in hairy bikers best of british episode guide best yuletide treats for a sumptuous rolled pork. Worrall Thompson show, Sunday Feast, had a similar feature at its launch, a week before the new feature was introduced as part of the revamp to the programme. Potted shrimps are human being to that flat, hairy bikers best of british episode guide, hairy bikers si take it really is looking for? Proper old fashioned, earthy, lovely flavours. The five bakers craft creative Christmas cards out of cookies. Please check your email. They also reveal the history of the school dinner and see what comfort food means to all Britons, from the Notting Hill Carnival to Shabbat dinner. Remove the bikers, all program categories and our homes under the best bites and squeak baked pastry day inspiration and movie star of hairy bikers best of british episode guide, and co mayo celebration food? Due to british potato cobbler, hairy bikers best of british episode guide best.
    [Show full text]
  • Food in a Warming World the Changing Foods on the British Plate
    FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions.
    [Show full text]
  • City Academics Setting the Global Food Policy Agenda
    The magazine for alumni and friends of City University London 2014 issue Development & Alumni Relations Office City University London Northampton Square London EC1V 0HB United Kingdom PLUS Transforming healthcare through biomedical engineering. Leadership education after the crisis. Stars of City’s Professional Mentoring Scheme. Email enquiries Telephone enquiries Find out more, visit [email protected] +44 (0) 20 7040 5557 www.city.ac.uk/alumni Follow us on Follow us on Watch us on facebook.com/ twitter.com/ youtube.com/ cityuniversitylondon cityunilondon mycityunilondon www.city.ac.uk/2014citymagazine FoodCity academics setting the globalfighters food policy agenda Contents Over to you We would love to hear your thoughts on The magazine for alumni and friends of City University London 2014 issue Development & Alumni Relations Office City University London Northampton Square this year’s City Magazine, your memories London EC1V 0HB United Kingdom PLUS of life at City and news of your life since graduation. Transforming 1 Welcome City Magazine 2014 healthcare through biomedical engineering. 16: Food fighters Leadership education Letter from the Director after the crisis. The magazine for Stars of City’s We are also always keen to hear from alumni Professional Mentoring Scheme. 2 Dispatches alumni and friends The latest news from your alma mater of City University willing to share their experiences with current London, produced 6 Discoveries by the Development and prospective students or interested in acting Research success across the University & Alumni Relations Office. as alumni group coordinators. 10 Diary Editor An update on City’s global alumni network Joanna McGarry Please contact us using the postal address, email Email enquiries Telephone enquiries Find out more, visit [email protected] +44 (0) 20 7040 5557 www.city.ac.uk/alumni 14 Supporting the University Contributors address or telephone number detailed below.
    [Show full text]
  • Download a PDF Version of This Unit
    KS3 You are what you eat! Thematic Unit Introduction to Thematic Unit The four subjects in this thematic unit are Science, Home Economics, Local and Global Citizenship and Employability. There are also opportunities to make links with Geography and Modern Languages and these subjects may choose to take on some aspects of this thematic unit. Bigger events/activities related to Healthy Eating Schools may wish to explore the following: Healthy eating week/launching a school’s healthy eating policy. Schools gardening project – over the course of the school year, growing vegetables and cooking them in a special meal before breaking up for the summer holidays. Exploring and celebrating a festival from a different culture; doing the cooking and following the customs for that event. Science The Science unit looks at chemicals in the food we eat and an overview of the make- up of our bodies Growing our own food provides an opportunity to explore photosynthesis and germination as well as practical gardening. Cooking is used as a context to explore chemical changes, with opportunities to use science in the kitchen. Home Economics The Home economics unit explores the concept of a healthy balanced diet and focuses on practical health cooking and cuisines from around the world. Local and Global Citizenship This unit looks at the cost of our food from environmental and ethical viewpoints. Issues around where our foods come from such as chicken welfare, food miles, fair trade, GM and organic foods are also explored. Employability In the Employability unit, careers in the catering and food industry are examined.
    [Show full text]
  • Bristol's Local Food Update
    BRISTOL’s lOCAL FOOD UPDATE COMMUNITY PROJECT NEWS · COURSES · PUBLICATIONS · EVENTS JANUARY–FEBRUARY 2016 New Year – New Look. We’ve given our website an overdue overhaul (with more content coming soon) and spruced-up the newsletter. Your help in making things even better would be welcomed. Let us know what else you’d like to see featured: www.bristolfoodnetwork.org Please email any suggestions for content of the March–April newsletter to [email protected] by 12 February. Food Connections needs you! Festival call-out for your event ideas. with ideas for events that they would like and wild food walks in Knowle, Blaise to run as part of the festival programme. Estate and Brandon Hill, but there are City-wide festival Food Connections is Events must help Food Connections so many more communities in Bristol returning to Bristol for its third year from achieve its goal of connecting people with and ideas to explore. Food Connections 28 April–7 May. The festival aims to bring each other and with good food in some people and good food together through is about including the whole of Bristol way. Successful event ideas will receive a programme of more than 100 events so the organisers are keen to hear from the help and support they need to sit taking place across the whole city over residents in all areas. alongside the main city centre events that nine days. will be taking place over the Bank Holiday The deadline for event idea submissions The event doesn’t follow the usual food weekend. is 20 January.
    [Show full text]
  • BMJ in the News Is a Weekly Digest of Journal Stories, Plus Any Other News About the Company That Has Appeared in the National A
    BMJ in the News is a weekly digest of journal stories, plus any other news about the company that has appeared in the national and a selection of English-speaking international media. A total of 20 journals were picked up in the media last week (27 May-2 June) - our ​ ​ highlights include: ● Two studies and a linked editorial published in The BMJ linking ultra-processed food ​ ​ with a range of health risks made global headlines, including BBC News, The ​ Telegraph, CNN and The Sydney Morning Herald. ● A paper published in BMJ Open Diabetes Research & Care suggesting that new ​ ​ ​ cases of diabetes in the US are falling while obesity rates rise was picked up by the Los Angeles Times, The Mainichi, TIME and The Washington Post. ​ ​ ● An investigation published in The BMJ finding that clinical commissioning groups ​ ​ (CCGs) in England are ignoring clinical guidelines by rationing access to cataract surgery made national headlines in The Independent, The Times and The Telegraph. ​ ​ ​ BMJ PRESS RELEASES The BMJ | BMJ Open ​ ​ ​ EXTERNAL PRESS RELEASES The BMJ | BMJ Open ​ ​ Journal of Neurology, Neurosurgery & Psychiatry OTHER COVERAGE The BMJ | Annals of the Rheumatic Diseases ​ ​ Archives of Disease in Childhood | BMJ Case Reports ​ ​ BMJ Global Health | BMJ Open Diabetes Research & Care ​ ​ BMJ Quality & Safety | BMJ Sexual & Reproductive Health ​ ​ British Journal of Sports Medicine | Emergency Medicine Journal ​ ​ General Psychiatry | Gut ​ ​ Heart | Journal of Epidemiology & Community Health ​ ​ Journal of Medical Ethics | Lupus Science
    [Show full text]
  • Online Learning List ECC.PS
    ECC and Primary websites Range of Elmo’s world games (3-5 years) https://pbskids.org/sesame/games/elmos-world-games/ Subjects BBC Online games - https://www.bbc.co.uk/bitesize/collections/primary-games/1 BBC Bitesize (Lots of information and video for all areas and topics) - https://www.bbc.co.uk/bitesize/primary Cbeebies https://www.bbc.co.uk/cbeebies/games Literacy and English Fun English games for 3 – 5 years - https://www.topmarks.co.uk/english-games/3-5-years/letters-and-sounds Short vowel word machines (4 – 7 years) https://www.starfall.com/h/word-machines/ Hairy McClary from Donaldson’s Dairy story (4-7 years) https://www.booktrust.org.uk/books-and-reading/have-some-fun/storybooks-and-games/hairy-maclary/ There’s a hole in the bottom of the Sea story (4-7 years) https://www.booktrust.org.uk/books-and-reading/have-some-fun/storybooks-and-games/A-hole-in-the-bottom-of-the- sea/ Fun English games for 5-7 years https://www.topmarks.co.uk/english-games/5-7-years/letters-and-sounds Fun English games for 7 – 11 years https://www.topmarks.co.uk/english-games/7-11-years/spelling-and-grammar Fun English games for 11-14 years https://www.topmarks.co.uk/english-games/11-14-years/speaking-and-listening Reading Wise https://app.readingwise.com/ Numeracy/ Cool Maths games - https://www.coolmathgames.com/ Maths Sumdog - https://www.sumdog.com/user/sign_in Mathsplayground - https://www.mathplayground.com/math-games.html Fun maths games for 3-5 years - https://www.topmarks.co.uk/maths-games/3-5-years/counting Fun maths games for 5-7 years - https://www.topmarks.co.uk/maths-games/5-7-years/counting
    [Show full text]
  • Getting the Most out of Your Year-End Campaign Why Does Digital Matter at Year-End?
    Getting the Most Out of Your Year-End Campaign Why Does Digital Matter at Year-End? • 64% of nonprofits raise 11-50% of total revenue at year-end • Online revenue grew 23% in 2017; after a 15% growth in 2016 • Email revenue increased by 24% in 2017 and accounted for 28% of all online giving. M&R Benchmarks 2018 Nonprofit Hub, Year-End Fundraising by the Numbers Disruption / Distraction • Open rates for fundraising and advocacy emails shrank by 1%. • Fundraising email click-through rates went down 6% (to 0.42%). • Page completion rates were down 6% for fundraising messages (to 17%) and 4% for advocacy messages (to 76%). • 1.1% of visitors to a nonprofit website completed a donation. • 1% of website visitors joined an email list M&R Benchmarks 2018 Disruption / Distraction MailChimp: Email Volume Holiday 2014 #GivingTuesday So… what does that mean for this year? Start early… #GivingTuesday Email M&R: 2015 End-of-Year Online Fundraising Roundup Email M&R: 2015 End-of-Year Online Fundraising Roundup CPR Year-End News Poll Supporting Channels M&R: 2015 End-of-Year Online Fundraising Roundup Facebook Search Display Supporting Channels Pop-ups/lightboxes Homepage sliders GBBS YouTube Viewable Display impr. Display lost IS Ad group impr. Cost share (rank) GBBS Passport Test - GBBS Target - YouTube - Keywords 428 1.09 94.37% 5.63% GBBS Passport Test - GBBS Target - YouTube - YT Channel & Videos 3,517 9.04 90.82% 9.18% GBBS Passport Test - GBBS Target - YouTube - Topic Targeting 43 0.12 87.50% 12.50% GBBS Passport Test - GBBS Target - YouTube -
    [Show full text]
  • Hospitality and Catering Activity Pack
    Hospitality & Catering Activity Pack for schools #InThisTogether Yr 11 The tasks in this activity pack are designed to support your transition from school to college if you are planning on following a career within Hospitality & Catering. You should attempt to have a go at each of the activities in this pack, building a portfolio which demonstrates your skills and knowledge. You can bring this portfolio along with you during your first weeks here with us at The Manchester College. Yr 10 If you would like to have a go at any of the activities in this pack, it’s a great opportunity to start building a portfolio which demonstrates your skills and knowledge for college. This would be useful for you to bring along with you to any of your interviews or applicant evenings next year. We also have a competition running alongside this activity pack. Click this link for more details https://www.tmc.ac.uk/news/design-cake-say-thank-you-key-workers Contents Reading List and Social Media Accounts……………. Page 2 Activity 1 – Apple Art…………………………………… Page 3 Activity 2 – Centre of The Table………………………. Page 4 Activity 3 – Chefs Entrée………………………………. Page 5 Activity 4 – Room for Dessert?................................... Page 6 – 7 Activity 5 – Chocolate Quiz……………………………. Page 8 Activity 6 – Mocktails…………………………………… Page 9 If you haven’t yet applied and are still considering your applications, check out our courses in Hospitality & Catering Industry here https://www.tmc.ac.uk/course- finder?keywords=&subject_area=61&qualification=All&segment=277&location=All&=Search+our+co urses&sort_by=title&sort_order=ASC 1 | Page Reading List • Professional Pastry Chef - Bo Frieburg • Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - David Foskett.
    [Show full text]