Hairy Bikers Best of British Episode Guide
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Lane, S. and Fisher, S. (2015) 'The influence of celebrity chefs on a student population’, British Food Journal, 117 (2), pp. 614-628. Official URL: http://dx.doi.org/10.1108/BFJ-09-2013-0253 ResearchSPAce http://researchspace.bathspa.ac.uk/ This pre-published version is made available in accordance with publisher policies. Please cite only the published version using the reference above. Your access and use of this document is based on your acceptance of the ResearchSPAce Metadata and Data Policies, as well as applicable law:- https://researchspace.bathspa.ac.uk/policies.html Unless you accept the terms of these Policies in full, you do not have permission to download this document. This cover sheet may not be removed from the document. Please scroll down to view the document. The Influence of Celebrity Chefs on a Student Population 1. Introduction Celebrity is much written about by social theorists (McNamara, 2009; Ferri, 2010; Lawler, 2010) and as such there are many taxonomies of celebrity, which Turner (2010) discusses at length. The concept that celebrity is a ‘cultural formation that has a social function’ (Turner, 2010:11), and the contemporary significance of celebrity itself remains a key topic for debate (Couldry and Markham, 2007). Celebrities are considered as role models for millions of people, especially younger citizens (Couldry and Markham, 2007), who are the focus of this study. Pringle (2004:3) suggests that ‘celebrity sells’, and outlines the extent to which society becomes influenced by these figures due to their prevalence in everyday life. Becoming well-known public figures, where they have adversaries as well as fans (Henderson, 2011) celebrities have attracted significant literature, which is split on their benefit and detriment to society (Couldry and Markham, 2007). -
Pavilion Menus Served in Our COVERED OUTDOOR PAVILION
etowahvalley.com Pavilion Menus SErvED IN OUR COVERED OUTDOOR PAVILION Etowah Valley BBQ select two entrees Pulled Pork with Carolina Vinegar Sauce Slowed Cooked Ribs with BBQ Sauce Grilled Chicken with Peppers and Onions select three side dishes Macaroni & Cheese Creamy Cole Slaw Red Bliss Potato Salad Corn on the Cob with Butter Mixed Green Salad with Fresh Vegetables Baked Beans Topped with Bacon and Brown Sugar Assortment of Breads with Butter select two desserts Apple Cobbler with Ice Cream Peach Cobbler with Ice Cream Homemade Brownies with Ice Cream Banana Pudding with Whipped Topping $25 per person (inclusive of tax and service charge) minimum 25 guests pavilion page 1 / 4 Southern Buffet select two entrees Fried Chicken and Gravy Fried Catfish Grilled Pork Chop select three side dishes Macaroni & Cheese Creamy Cole Slaw Red Bliss Potato Salad Corn on the Cob with Butter Fresh Sautéed Seasonal Vegetables Mashed Potatoes and Gravy Mixed Green Salad with Fresh Garden Vegetables Assortment of Breads with Butter select two desserts Apple Cobbler with Ice Cream Peach Cobbler with Ice Cream Homemade Brownies with Ice Cream Banana Pudding with Whipped Topping $25 per person (inclusive of tax and service charge) minimum 25 guests Etowah Valley Cookout select two entrees Angus Beef Burger Black Bean Burger Grilled Chicken Breast Nathan’s Famous Hot Dogs select three side dishes Macaroni & Cheese Creamy Cole Slaw Red Bliss Potato Salad Corn on the Cob with Butter Sweet Potato Waffle Fries Seasoned French Fries Baked Beans Topped with Bacon -
Peach Cobbler Yield: 6 Servings
eats Published in the July 2017 issue of Our State Peach Cobbler Yield: 6 servings. 2½ cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt ½ cup shortening ½ cup very cold butter, cut into small cubes 1 large egg ¼ cup cold water 3 pounds fresh, medium-size peaches (about 10 peaches), peeled, pitted, and sliced ¼ cup lemon juice butter with a pastry blender until the In a bowl, combine 1 cup white sugar, 1 ½ cup orange juice mixture resembles coarse crumbs. In a cup brown sugar, nutmeg, cardamom, small bowl, whisk together the egg and cinnamon, and cornstarch; stir into ½ cup butter cold water. Sprinkle over flour mixture, peach mixture. Remove from heat, and 1 cup white sugar and form dough into a ball. Cover with pour into baked crust. 1 cup brown sugar plastic wrap and chill for 30 minutes. ½ teaspoon ground nutmeg Roll remaining dough to a ¼-inch ½ teaspoon cardamom Preheat oven to 350°. Roll out half of thickness. Place dough over peach 1 teaspoon ground cinnamon the dough to a ⅛-inch thickness. Place mixture. Sprinkle with 1 tablespoon in a 9 x 13-inch baking dish, covering sugar, and drizzle with 1 tablespoon 1 tablespoon cornstarch the bottom and halfway up the sides. melted butter. Cut an “x” in the center 1 tablespoon white sugar Bake for 20 minutes, or until golden of the top dough to allow steam to 1 tablespoon butter, melted brown. escape. Vanilla ice cream (optional) In a large saucepan, combine the Bake for 35 to 40 minutes, or until top In a large mixing bowl, sift together peaches, lemon juice, and orange crust is golden brown. -
A Study of Celebrity Cookbooks, Culinary Personas, and Inequality
G Models POETIC-1168; No. of Pages 22 Poetics xxx (2014) xxx–xxx Contents lists available at ScienceDirect Poetics journal homepage: www.elsevier.com/locate/poetic Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality Jose´e Johnston *, Alexandra Rodney, Phillipa Chong University of Toronto, Department of Sociology, 725 Spadina Avenue, Toronto, Ontario M5S 2J4, Canada ARTICLE INFO ABSTRACT Article history: In this paper, we investigate how cultural ideals of race, class and Available online xxx gender are revealed and reproduced through celebrity chefs’ public identities. Celebrity-chef status appears attainable by diverse voices Keywords: including self-trained cooks like Rachael Ray, prisoner turned high- Food end-chef Jeff Henderson, and Nascar-fan Guy Fieri. This paper Persona investigates how food celebrities’ self-presentations – their culinary Cookbooks personas – relate to social hierarchies. Drawing from literature on Celebrity chefs the sociology of culture, personas, food, and gender, we carry out an Gender inductive qualitative analysis of celebrity chef cookbooks written Inequality by stars with a significant multi-media presence. We identify seven distinct culinary personas: homebody, home stylist, pin-up, chef- artisan, maverick, gastrosexual, and self-made man. We find that culinary personas are highly gendered, but also classed and racialized. Relating these findings to the broader culinary field, we suggest that celebrity chef personas may serve to naturalize status inequities, and our findings contribute to theories of cultural, culinary and gender stratification. This paper supports the use of ‘‘persona’’ as an analytical tool that can aid understanding of cultural inequalities, as well as the limited opportunities for new entrants to gain authority in their respective fields. -
BBC Public Complaints Responses 2016.Pdf
Archived BBC public responses to complaints 2016 BBC News, Coverage of the death of David Bowie, 12 January 2016 Complaint We received complaints from viewers and listeners who felt there was too much coverage of David Bowie’s death during BBC News programmes and bulletins. Response from BBC News David Bowie was by common consent one of our greatest pop stars who attracted a global following. He appealed across the ages and was one of the most influential musicians of his time. His death was both sudden and unexpected, his illness not revealed to anyone but a tight circle of friends. Our coverage tried to reflect his stature as a musician whose capacity for invention changed the shape of the industry, and the shock at his death around the world. Question Time, BBC One, 14 January 2016 Complaint We received complaints from viewers who felt the panel had a right wing bias. Response from Question Time Over the course of a series Question Time aims to achieve balance and hear from a range of voices. Each programme usually consists of one senior politician from both the Labour and Conservative party, as well as representatives from other political parties. The rest of the panel is made of political commentators, journalists, and other public figures that add a different perspective and represent a range of viewpoints across the series. We also aim to ensure that each episode has a divergent and broad range of views from the panel on the likely topics that our audience wish to raise. David Dimbleby moderates the debate to ensure panellists are given the opportunity to make their views known in a fair way. -
Annual Report on the BBC 2019/20
Ofcom’s Annual Report on the BBC 2019/20 Published 25 November 2020 Raising awarenessWelsh translation available: Adroddiad Blynyddol Ofcom ar y BBC of online harms Contents Overview .................................................................................................................................... 2 The ongoing impact of Covid-19 ............................................................................................... 6 Looking ahead .......................................................................................................................... 11 Performance assessment ......................................................................................................... 16 Public Purpose 1: News and current affairs ........................................................................ 24 Public Purpose 2: Supporting learning for people of all ages ............................................ 37 Public Purpose 3: Creative, high quality and distinctive output and services .................... 47 Public Purpose 4: Reflecting, representing and serving the UK’s diverse communities .... 60 The BBC’s impact on competition ............................................................................................ 83 The BBC’s content standards ................................................................................................... 89 Overview of our duties ............................................................................................................ 96 1 Overview This is our third -
September 2002
SEPTEMBER 2018 1 Saturday…CHUNKY MONKEY, peanut butter custard with chocolate Chex mix and cold fudge 2 Sunday…CARAMEL CASHEW - Still #1 3 Monday…SNICKER CHEESECAKE, lots of fudge, lots of caramel 4 Tuesday…CHOCOLATE CHIP COOKIE DOUGH - Light chocolate custard with real cookie dough 5 Wednesday…SMORE - made with chocolate covered marshmallows chocolate covered gram cracker our rich mint custard with large chocolate chips 7 Friday…RED RASPBERRY 8 Saturday…CARAMEL COLLISION... Caramel custard with chocolate covered caramel and a fudge swirl!! 9 Sunday…RASPBERRY BAVARIAN CREAM - A rich Bavarian custard with raspberries, and fudge pieces. 10 Monday…O’BRIENS IRISH CREAM very smooth 11 Tuesday…SWEET BLACK CHERRY- We use Port wine Cherries added to the special flavor 12 Wednesday…CHOCOLATE CRACKLE CRUNCH - Malt custard with chocolate crisps and a special caramel 13 Thursday…PEANUT BUTTER COOKIE DOUGH - Peanut butter custard with cookie dough and fudge swirl. 14 Friday…RASPBERRY CUP - Vanilla custard, chocolate covered raspberry cups with a fudge swirl 15 Saturday…REINDEER TRACKS, Vanilla custard, peanut butter cups, soft chocolate chips & fudge swirl. 16 Sunday…. CARAMEL PUMPKIN PECAN, NEW Try this one! - Caramel and pumpkin custard with praline sauce 17 Monday…KIT-KAT 18 Tuesday…CHOCOLATE PEANUTBUTTER CHOCOLATE 19 Wednesday…MACKINAC ISLAND FUDGE - Why cross the bridge! 20 Thursday…BUTTER BRICKLE. To an Old-Fashioned custard flavor of butterscotch, we sprinkle in a crunchy brickle, brown sugar and almonds 21 Friday…DOOR COUNTY CHERRY, Door County cherries added to cherry custard and lots of fudge 22 Saturday…REESE PEANUT BUTTER CUP - A light peanut butter custard loaded with peanut butter cup pieces 23 Sunday…BLUEBERRY COBBLER - Vanilla custard with white chocolate cake pieces and real berries 24 Monday… MIXED BERRY: Homemade Blueberry, Raspberry Pie mixed into our smooth Vanilla custard 25 Tuesday…CARROT CAKE, cream cheese custard with fresh carrot cake pieces 26 Wednesday…APPLE CRISP - we take our homemade apple crisp with caramel and vanilla custard. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Food Network Celebrates Memorial Day with a Packed Lineup of Grilling-Themed Episodes and Warm-Weather Cooking Inspiration
FOOD NETWORK CELEBRATES MEMORIAL DAY WITH A PACKED LINEUP OF GRILLING-THEMED EPISODES AND WARM-WEATHER COOKING INSPIRATION Cooking Channel Gets in on the Grilling Action with New Episodes of Man Fire Food NEW YORK – May 14, 2020 – Food Network and Cooking Channel roll out grilling-themed episodes and timely, warm- weather recipes that will have viewers across the country ready for their own Memorial Day celebrations at home. Beginning Monday, May 18th through Memorial Day, Food Network will feature more than 30 hours of on-air content themed around outdoor cooking at its finest to celebrate the kickoff to grilling season. Cooking Channel launches a new season of Man Fire Food on Wednesday, May 20th celebrating the oh-so perfect marriage of fire and food. From grilling competitions to seasonal bites that will delight including burgers, hot dogs and BBQ every which way, Food Network and Cooking Channel have everything viewers need to celebrate the season right. “Firing up the grill on Memorial Day is a time-honored tradition, and one many will be looking forward to even more so this year as warm weather offers a chance to show off barbecue skills at home,” said Courtney White, President Food Network. “From our very own grilling masters to the Worst Cooks’ grilling disasters, Food Network’s lineup has something for everyone to get into the spirit of the grilling season!” Starting on Monday, May 18th at 10am, back-to-back episodes of The Kitchen celebrate warm weather cooking and offer recipes perfect for this time of year including “Summer’s Perfect Meal” and “Summer Staycation.” At 9pm, Bakeaway Camp with Martha Stewart features contestants baking and competing in the great outdoors, followed by an all-new Amy Schumer Learns to Cook at 10pm. -
Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity
This is a repository copy of Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/150181/ Version: Accepted Version Article: Negra, D and Tasker, Y orcid.org/0000-0001-8130-2251 (2019) Culinary Entertainment, Creative Labor, and the Reterritorialization of White Masculinity. Journal of Cinema and Media Studies, 59 (1). pp. 112-133. ISSN 1527-2087 © 2019 University of Texas Press. This is a pre-copyedited version of an article accepted for publication in Journal of Cinema and Media Studies following peer review. The definitive publisher-authenticated version is available through the University of Texas Press. Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Culinary Entertainment, Creative Labor and the Re-Territorialization of White Masculinity Abstract This article explores popular cultural themes of masculinity and mobility in the context of post-race and “end of men” discourses. -
134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(S): Jo Pratt Anna Steven
Denman Tel: 01865 391991 Marcham Fax: 01865 391966 Abingdon E: [email protected] Oxon, OX13 6NW www.denman.org.uk 134.1099 Food and Flowers with Jo Pratt and Anna Steven Friday 18 July 2014 Tutor(s): Jo Pratt Anna Steven Full Description of Course: Book yourself on this lovely day event where you will be treated to a morning demonstration on the theme of Jo Pratt's 'Madhouse Cookbook' featuring home cooked food that's tasty and stress free. All of the dishes have been devised to make life easy, with shortened preparation and cooking times and brilliant plan ahead tips. This will be followed by a lovely lunch and a flower demonstration in the afternoon. Jo is a TV cook, food stylist, journalist and bestselling author of four books – 'The Nation’s Favourite Food', 'In the Mood for Food', 'In the Mood for Entertaining' and most recently 'Madhouse Cookbook'. She is also a regular contributor to magazines such as BBC Good Food Magazine and M&S Magazine and often appears on TV shows such as the new Channel 4 and Sainsbury’s tie up What’s Cooking? Most recently Jo has been busy setting up a new restaurant The Gorgeous Kitchen in Heathrow’s new Queen’s Terminal 2 with three other female chefs. Jo spends a lot of time writing and developing ideas online and in the press for brands such as Bramley Apples, Maris Piper Potatoes, Tilda Rice and Patak’s. Many of her online video recipes can be viewed on www.youtube.com: http://www.cookwithchefs.com and http://uktv.co.uk/goodfood. -
London Book Fair 2018 Non Fiction Rights Guide
London book fair 2018 hEadLinE QUErCUS non fiCTion riGhTS GUidE CONTACTS Jason Bartholomew Emma Thawley Rights Director Deputy Rights Director Tel: +44 (0) 20 3122 6351 Tel: +44 (0) 203 122 7070 [email protected] [email protected] Joanna Kaliszewska Nathaniel Alcaraz-Stapleton Head of Foreign Rights Senior Rights Manager POPULAR CULTURE / Tel: +44 (0) 20 3122 6927 Tel: +44 (0) 203 122 6617 [email protected] [email protected] ENTERTAINMENT Melis Dagoglu Grace McCrum Senior Rights Manager Rights Manager Tel: +44 (0) 20 3122 6365 Tel: +44 (0) 20 3122 6237 [email protected] [email protected] Amy Hawkins Hannah Geranio Senior Rights Executive Rights Executive Tel: +44 (0) 20 3122 6684 Tel: +44 (0) 20 3122 6137 [email protected] [email protected] Carmelite House, 50 Victoria, Embankment, London EC4Y 0DZ 3 FIRE AND FURRY: AN TRUE OR POO? INTELLIGENCE TEST FOR CATS WITH NICK CARUSO & DANI RABAIOTTI LOW SELF-ESTEEM The follow-through to the international sensation Does it Who’s smarter - your cat, or Donald ‘I know words - I have Fart? the best words’ Trump? After Does it Fart?, here comes Number Two...a fully Perfect for demoralised cats who need a pick-me-up. illustrated compendium of animals facts and falsehoods, the more repulsive the better. You know Donald Trump, right? Wobbly orange trumpet on legs? The answer to the question: ‘What would the offspring Do komodo dragons have toxic slobber? What exactly is of a Wotsit and a dolphin look like?’ Yeah, that guy.