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The Grill Burgers Starters Mains Sharers & Nibbles Something on the Side

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The Grill Burgers Starters Mains Sharers & Nibbles Something on the Side EVERYTHING that leaves our kitchen has been FRESHLY PREPARED. Quality worth every penny. We take great pride that all of our meat is sourced from local trusted farms and we only use prime cuts. All of our fish is suppliedfresh and we ONLY use fresh, seasonal and renowned ingredients in our dishes. STARTERS THE GRILL BLACK HORSE BEAMISH CLASSICS Our meat is from a local supplier, farm assured and responsibly reared. Steaks are 28 Classic dishes with ingredients at their best all year round. day dry matured and seasoned using our own blend of salts and spices. All steaks are accompanied by slow-roasted tomatoes, baked field mushrooms, salad leaf, onion rings and chunky chips. PEA AND GARDEN MINT SOUP (V) 5.95 10oz RIBEYE (AG) 19.95 Homemade garden pea and fresh mint soup finished with Crème Fraiche, garnished Full of flavour and almost as tender as a fillet. Best enjoyed cooked with pea shoots and served with artisan bread. medium. STORNOWAY BLACK PUDDING SCOTCH EGG 6.95 8oz FILLET (AG) 24.95 Charles Macleod’s Stornoway Black pudding crumbled in to pork mince and wrapped The most lean and tender of beef cuts and melts in the mouth. around a soft boiled egg then encased in homemade bread crumbs and served with a Recommended rare. beetroot and balsamic chutney. 12 oz SIRLOIN (AG) 21.95 CLASSIC PRAWN COCKTAIL (AG) 7.95 A firmer texture but great flavours. Best enjoyed cooked rare to medium. Juicy Greenland coldwater prawns bound in a classic Marie Rose sauce sat on crisp 24 oz T-BONE (AG) 29.95 Iceberg lettuce served with artisan bread. One and a half pounds of delicious steak combining both sirloin and fillet. GREEK STYLE CHICKEN SKEWERS (G) 6.95 Recommended medium to well done. Chicken breast marinaded in lemon, garlic and oregano served with tzatziki and a salad of tomatoes, cucumber and olives. THE TOMAHAWK (AG) 39.95 35oz ribeye on the bone and cooked with garlic and thyme. You could try GARLIC KING PRAWNS (AG) 7.95 to tackle this monster alone or share! King Prawns sautéed in garlic butter served with rustic artisan bread, lemon wedge and dressed salad. ADD SURF FOR YOUR TURF 7.95 Four large king prawns poached in garlic butter finished with fresh SPICED NORTH SEA CRAB CAKES 6.95 Fresh white crab meat lightly flavoured with ginger, chilli, garlic and lemon grass in parsley and a squeeze of lemon juice. crispy bread crumbs served with a lime mayonnaise and a sweetcorn salsa. FEELING SAUCEY? (ALL AG) Why not try a freshly made sauce to compliment the flavours of our great steaks. SPRING SEASON SPECIALS BLACK PEPPERCORN 3.50 DIANE 3.50 BLUE CHEESE 3.50 We have created these dishes using only ingredients found at their freshest and most vibrant in the Spring. STEAK NIGHT EVERY THURSDAY & FRIDAY STORNOWAY BLACK PUDDING, BELLY PORK AND ORCHARD APPLE 7.95 6pm - 9pm REDUCED PRICE PRIME CUTS Slow cooked belly pork with Stornoway black pudding, pan seared Braeburn apples and a light Calvados jus. SEARED KING SCALLOPS WITH TOMATO, RED PEPPER & BASIL (GF) 10.95 BURGERS Pan seared king scallops served with homemade sun blushed cherry tomatoes and basil Our beef burgers are hand pressed Aberdeen Angus beef and a hand crafted pesto, red pepper purée and crispy basil leaves. brioche bun. All burgers are accompanied by homemade coleslaw and relish, TEMPURA VEGETABLES (V) (VE) 6.95 French fries and onion rings. Tender Spring vegetables including asparagus, peppers, tender broccoli and baby corn, cooked in a light and crisp batter and simply served with a sweet chilli sauce. THE BLACK HORSE BEAMISH ANGUS BEEF BURGER 12.95 A whopping 8oz pure Aberdeen Angus beef burger topped with MUSHROOMS ON TOAST (V) 5.95 Oyster, Chestnut and field mushrooms sautéed with garlic and parsley served on crispy smoked bacon, Monteray Jack cheese, fresh lettuce, toasted artisan sour dough bread with a softly poached free ranged hens egg. tomato and pickle. SMOKED SALMON NICOISE SALAD 7.95 CHAR GRILLED CHICKEN (AG) 12.95 Hot oak smoked salmon on a traditional Niçoise salad of green beans, cherry tomatoes, Tender butterflied chicken breast, seasoned and served with new potatoes, mixed olives and hard boiled egg. fresh lettuce, tomato and pickle ADD Bacon and Cheese 1.95 BRIE AND CARAMELISED ONION TART (V) 5.95 FALAFEL BURGER (V) 12.95 Crisp pastry case filled with caramelised onion chutney and creamy Brie served with a Spiced chickpea and spinach burger served in a toasted brioche red onion and cherry tomato salad. bun with fresh lettuce, tomato, pickle and a side of Tzatziki. SHARERS & NIBBLES SOMETHING ON THE SIDE GARLIC BREAD (V) 3.95 ADD CHEESE 50p ALL 3.00 LAND AND SEA PLATTER 8.95/14.95 - A savoury selection from field to ocean CHUNKY CHIPS / FRENCH FRIES / SWEET POTATO FRIES / BREAD BOARD PLATTER (V) 5.95 - A selection of artisan breads, oil and homemade HOUSE SALAD / SEASONAL VEGETABLES / ONION RINGS hummus and red pepper puree MIXED OLIVES (V) 2.95 MAINS BLACK HORSE BEAMISH CLASSICS SPRING SEASON SPECIALS Classic dishes with ingredients at their best all year round. We have created these dishes using only ingredients found at their freshest and most vibrant in the Spring. BLACK HORSE FAMOUS FISH AND CHIPS (AG) 14.95 Haddock fillet fresh from the sea, deep fried on our crispy, golden batter and SEAFOOD RISOTTO (GF) 15.95 served on triple cooked chips with homemade mushy peas. Available in a half Creamy Arborio rice cooked al dente with fresh tomatoes and sea food portion for 9.95 including smoked salmon, king prawns and mussels finished with fresh herbs and a squeeze of lemon. HOME RAISED BOMBARDIER BEEF AND ALE PIE 13.95 HONEY GLAZED GRESSINGHAM DUCK BREAST (GF) 16.95 Melt in the mouth chunks of beef, slowly cooked in real ale gravy packed into Pan seared duck breast glazed with honey from our own Black Horse Beamish golden pastry. Served with fluffy mash and seasonal vegetables. bees paired with roasted sweet potatoes, grilled asparagus and a rich red wine TRIO OF LOCAL SAUSAGES 10.95 and blackberry jus. Three juicy pork and leek sausages sat on creamy mashed potato and smothered BEEF RAGU 14.95 in a rich onion gravy. Served with seasonal vegetables. Diced and minced chuck steak slowly cooked until tender with a rich sauce of tomatoes, garlic, red wine and herbs, served with Pappardelle pasta and a SUPREME OF CHICKEN DIANE (AG) 13.95 healthy serving of grated Parmesan. Juicy chicken breast, wrapped in Parma ham. Fondant potato, buttered green beans and finished with creamy Diane sauce. MONK FISH WITH OX STEW 17.95 Fresh Monk fish tails served with a rich red wine stew made from Ox cheeks and GNOCCHI (V) 10.95 tails, served with tender broccoli. Classic Italian potato pasta simmered gently in a either Mediterranean ragout OR Garlic Cream Sauce ADD Chicken 2.95 OR Salmon 3.95 STONE BASS WITH CELERAIC AND CHICORY 15.95 Grilled Stone Bass sat on a creamy celeraic and herb mash, braised chicory and WILD MUSHROOM STROGANOFF (V) 10.95 slow roasted tomatoes with salsa Verdi . A selection of mushrooms stewed in a Paprika and garlic cream, finished with 15.95 brandy and spinach. Served with fragrant rice ADD Chicken 2.95 OR Salmon 3.95 SPRING LAMB RUMP Roast Northumbrian Spring lamb rump served with sautéed new potatoes, INDIAN SPICED HAKE 15.95 Spring cabbage and peas with a rich red wine sauce. Chunky Hake fillet marinaded in yoghurt, infused with Indian herbs and spices, oven baked and served on homemade Bombay potatoes with tomato, red onion and cucumber salad and mini popadoms. WE VALUE YOUR OPINION... Leave us your feedback online for a chance to WIN a £200 Voucher to redeem at the Black Horse Beamish or at any Red Row Estate accommodation. www.blackhorsebeamish.co.uk/feedback EVERYTHING that leaves our kitchen has been FRESHLY PREPARED. Quality worth every penny. We take great pride that all of our meat is sourced from local trusted farms and we only use prime cuts. All of our fish is supplied fresh and we ONLY use fresh, seasonal and renowned ingredients in our dishes. LIGHT BITES VEGETARIAN COLD SANDWICH SELECTION HOT SANDWICH SELECTION MAINS All of our sandwiches use bread from a local artisan All of our sandwiches use bread from a local artisan VEGETABLE RISOTTO (V) 10.95 bakery and served with fries and salad. Choose either: bakery and served with fries and salad. Creamy Arborio rice cooked al dente combined White or Multigrain Bloomer ALL 7.95 with tender roast vegetables including red onion, ALL 6.95 peppers, courgettes and slow roasted tomatoes BLACK HORSE CLUB (AG) finished with creamy goats cheese and wilted MATURE CHEDDAR AND PICKLE (V) Char-grilled chicken with our own house cured bacon spinach. HAM AND PEAS PUDDING in a triple decker country bloomer with baby gem TUNA, RED ONION AND MAYONNAISE (G) GNOCCHI (V) 10.95 and beef tomato. CHEESE SAVOURY (V) Classic Italian potato pasta simmered gently in EGG MAYONNAISE (V) TUNA MELT a either Mediterranean ragout OR Garlic Cream Sauce ROAST BEEF AND TOMATO (V) Tuna and red onion on a toasted ciabatta and smothered in gooey cheese. WILD MUSHROOM STROGANOFF (V) 10.95 A selection of mushrooms stewed in a Paprika and SALAD SELECTION HOT ROAST MEAT garlic cream, finished with brandy and spinach, Please ask your server for today’s slow roasted meat. served with fragrant rice. QUINOA SUPER FOOD SALAD (V) 10.95 Always served with piping hot rich gravy in a oven The “Super Grain” Quinoa together with mixed beans, bottom stottie.
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