Galler Foods Catalog 2019/2020 | Vol 2
2019/2020 Catalog 2019/2020 Catalog Contact info Contact info Galler Foods Memphis Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Tel: (901) 794-4800 www.gallerfoods.com www.gallerfoods.com Galler Foods
Contact info
Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Fax: 901.794.5528 Galler Foods Values:
Love one another. Be kind. Don’t judge.
Contact info
Galler Foods Memphis 4280 Concorde Rd, Memphis, TN 38118 Tel: (901) 794-4800 Fax: 901.794.5528 Matt Galler: President, General Manager [email protected]
Chris Dollar: Executive Chef, National Sales Manager [email protected]
Cissy Shelton: Cheif Executive Officer [email protected]
Arlie Hanigan-Walters: Executive Chef, Client & Sales Relations [email protected]
Teresa “sweet tea” Bennet: Customer Services Relations [email protected]
Russ Page: Chief Operating Officer [email protected]
Matt Neilson, Sales Consultant [email protected]
Welcome Leni Stoeva: Public Relations & Marketing Manager [email protected]
John Jordon Protor: Sales Associate Mississippi [email protected]
Alison Sales Associate Mississippi [email protected] About Us Taylor:
Galler Foods is fortunate to be one of the rare locally owned specialty Waldrup Brown: Cheif Financial Officer food distributors in the Memphis area. Our service, products, and reputation with our customers have helped Galler Foods become one of George Martin: Accounts Receivable the leading specialty food distributors in the area. Our daily inventory and resources to acquire new products are what sets Galler Foods apart from other food distributors. Our sales force stays informed of new Karen Craggs: Accounts Payable [email protected] products by personally exploring farms and other facilities around the world, and tasting new items at specialty food shows. Galler Foods Bryan Ward: Warehouse Supervisor, Inventory Controls offers a variety of products extending from over 250 imported/domestic cheeses, Tamboli Pasta, Akaushi beef, Kurobota Pork, Homeplace Ben Boswell: Warehouse supervisor Pastures, Berkshire Pork, prime meats, cut meats...and more. Contact your local sales representative to find out about our local cut meats Jordan Buchanan: Assistant Warehouse supervisor program. Additionally, we have a seafood program through Foley Fish that ships fresh seafood to restaurants and a cut and wrap cheese retail program. We also have a manufacturing facility in which we can customize cheese blends and pizza dough. We encourage our customers to explore our product guide to view the 1,800+ products Drivers: available. Galler Foods takes pride in making decisions together with customers regarding adding new products. Visit us at gallerfoods.com Victor Kimbrough or call to book a warehouse tour today! Danny Matt Galler, General Manager Michael Morris Roddrick Morton Clement Smith Barney Clark Acknowledgements
Delivery
Galler Foods offers same day delivery 6 days a week in the city of Memphis, TN. We also truck from Little Rock to Northwest Arkansas, North Mississippi (Starkville, Oxford, Westpoint, Columbus) and Jackson In 2009, Galler Foods, a certified women-owned, Memphis-based company, Mississippi. All will calls are welcome. We have no order minimum. Contact was born, and we have been talking food ever since. us at (901)794-4800 to join our family; we look forward to building a long term combined successful relationship. We acknowledge Mary “Cissy” Louise Sarno for her support and leadership. We would like to thank our staff, customers and partners. Above all we Galler Foods Customer Service want to acknowledge our families, God, and our passion for music and the inspiration it provides. Galler Foods offers competitive pricing and superior products. Our phones are answered by people who care and are ready to assist you with any questions. We know your time is valuable, we built our company on service, and we strive for 100% customer satisfaction. Foreword
foreword Strategic Partnerships
Galler Foods has strategic partnerships with Belissimo Food Groups among many first class names in the food industry. These partnerships allow us to maintain a large selection of the highest quality and most sought after products with the most competitive pricing in the business. Are you franchising or do you have multiple units? With our network of distributors around the United States, we can help. Contact us today!
Our Products Our Vendors & Brands
10 Visist us and book a warehouse tour today! Call 901-794-4800 www.gallerfoods.com Table of Contents Table of Contents ASIAN ITEMS 18=
BAKING PASTRY 26 Gourmet Pantry 146
BEVERAGES 50 OLIVES/PICKLES/PEPPERS 160
BREADS 60 OILS/VINEGAR 166 BEANS/LEGUMES/NUTS 172 BREAKFAST 76 PREPARED PASTAS 178 CHEESE DRY PASTAS 183 IMPORTED CHEESE 82 SAUCES/STOCKS/JAMS 189 AUTHENTIC IMPORTED ITALIAN CHEESE 106 SPICES 202 DOMESTIC CHEESE 112
H’ORDERVES 210 DAIRY 128 MEATS 238 DESSERTS 132 Charcuterie 240
Akaushi 248
Fontanini 264
PIZZA PRODUCTS 268 ASIAN ITEMS
Asian Items
17 ASIAN ITEMS ASIAN ITEMS
92613 92713 744714 111312 081215 081212
Curry paste, yellow Dried seaweed Dried shrimp Ancho chili pods Arbol dried chili Black bean garlic 1 tub 4 oz. 1/6 oz. 6 oz. bag peppers paste
16 oz. bag 1 each 8 oz.
16305 73920 8213
739219 737189 73922 Rice, black Chinese Fish sauce Golden Mt Chili & garlic paste, Chili sauce, Sriracha Chili sauce, sweet 6/2 lbs 25 oz. seasoning sauce Sambal 12 each 17 oz. garlic, Mae Ploy 12/20 oz.
8.5 lbs 32 oz.
92513 737403 06900
???? 750307 745141 Guajillo chili pods Hoisin sauce Kikkoman Mirin Coconut milk, Aroy Curry paste, green Curry paste, red 12/ 3 oz. bag 1 each 5 lbs sweet rice seasoning 1 tub D 1 tub 1/33.8 oz.
18 1 each 12 oz. 19 ASIAN ITEMS ASIAN ITEMS
072418 11113 750323 748871 744722 100213 Wei-Chuan Spring Madra curry powder Miso paste, red Oyster sauce Seaweed wrap, Soba buckwheat roll wrappers 16 oz. 2.2 lbs 32 oz. Nagai noodle 25 ct 11 oz 1 pack 3 lbs
735498 45383 737445
737239 737395 745935 Panko, Japanese Pickled ginger Plum sauce, sweet/ Soy sauce, Wet Tamarind, Sushi rice, Nishiki bread crumbs 1 gallon salty Kikkoman seedless 15 lbs 25 lbs 32.5 oz. 4 each 1 gallon 12 oz.
811737 751230 750208 062356 445 479102 51000 Quinoa gold/white Rice, Jasmine Rice wine vinegar, Tempeh, 5 grain Tahini, sesame 10 lbs 25 lbs Marukan Al Nakhil Tahini 12/8 oz. paste 1 gallon 40 lbs 12 each 1 lbs
20 21 ASIAN ITEMS
New Item New Item New Item
742726 42999 45641 25270 42542 164645 Niboshi iriko Wonton wrappers Asuka Fried garlic Wasabi powder, Yuzu juice Yakami 30/5 oz 1 pack 24/16 oz green 25 oz.
2 lbs
New Item New Item New Item New Item New Item
10125 00793 25186 102715 01894 739219 Ajinomoto msg Eel sauce Momoya Kim chee Togashari Dried Dashi konbu seaweed Sambal 5.2 lbs case base 30/10.6 oz 48/16 oz 10/2.2 lbs
8.5 lbs 42 oz
New Item New Item New Item New Item New Item New Item
45216 050719 11274 07071 17020 12717
Shaohsing cooking Youki Shisen To Ban Katsu Fumi Yuzu Kosho paste tube Gochugaru chili Yamahide Hana wine Jan Furikake rice flakes Katsuo 10/10/1.52 oz 1 gallon seasoning 12/7.93 oz 16 oz 5/1 lbs 1.7 oz WE have over A dozen of different flours for all your baking needs. Additionally, we make our own pizza dough in house. Baking Pastry BAKING PASTRY BAKING PASTRY
445813
64709 83016 164680 98130BL 734186 Frozen mango Blue powdered Blueberries, whole, 9” display pie Almond extract pure Almond paste chuncks colors For Choc IQF container J40 18 oz. 2.2 lbs 2/5 lbs 50 g 2 each 5 lbs 100 count
445822 811588 811596
806726 736314 808311 Frozen pineapple Frozen raspberries Frozen blackberries chunks whole whole Aluminum pie pan Apricot gelstar glaze Baking powder, 2/5 lbs 10 lbs 2/5 lbs 9” 35 lbs Clabber Girl
500 count 10 lbs
445820 745257 728170 125475 727628 64019 Frozen peaches Cannoli cream Cannoli shells, 2/5 lbs 4 each 1.5 lbs chocolate Baking soda, Bavarian cream Blinis mini 48 count Clabber Girl 12 each 2 lbs 6/40/2.5 oz.
26 12/32 oz. 27 BAKING PASTRY BAKING PASTRY
744828 735837 740217 728196 728188 811870
Cocoa powder, extra Cocoa B 50% Callebaut 60/40 Cannoli shells, large Cannoli shells, small Cocoa B Pistoles brute, Cocoa Barry 32 oz. block 48 count 120 count 70.4% 2 lbs 11 lbs 22 lbs
738930 735894 736678 46687 811406 46689 Chocolate Pistoles Choc Pistoles, milk Choc Pistoles, white Callebaut choc Callet Callebaut choc Callebaut milk 60/40 Callebaut chocolate 38% Cocoa chocolate, Cocoa White Callets milk 31.7% chocolate block Barry Barry 50 lbs 22 lbs 22 lbs 11 lbs 11 lbs 11 lbs
811208 811778 735878 811216 733485 735860 Callebaut Pistols Callebaut Pistols Chocolate, Callebaut Pistols Chocolate Pistoles, Cocoa B Choc 52% 53.8% unsweetened, milk 38% Mi Amere 58%, Pistoles Guayaquil 30 lbs 2/22 lbs Bellissimo 50 lbs Cacao Barry 64% 6 each 1 lbs 11 lbs 29 28 11 lbs BAKING PASTRY
7664 12718 735852 735886
White chocolate Pate A Glacier 733881 801605 Pate A Glacer Brune, block, callebaut bucket, white Cornmeal yellow Corn starch, Argo Cornmeal, yellow Cacao Barry 11 lbs 11 lbs 24 each 1 lbs 25 lbs 50 lbs 11 lbs
35900 22401 355924 91171 811422
Praline hazelnut Fabbri pistachio 447472 Pistachio paste Dobla Panatella paste Callebaut paste Dobla Panatella Granola low fat 1 kilo white 11 lbs 4.2 k dark 336/4” 4/50 oz. 336/4” 336/4”
New Item
162730 98130 467584 GR 162987 734012 Gelatin sheets, 163414 Green powdered Silver Isomalt Non dairy whip Fillo dough colors For Choc 2.2 lbs 15 lbs Pectin Apple Fruit D topping bag 12 each 1 lbs 50 g Albon chocolate 1 lbs 12-16 oz 31 BAKING PASTRY BAKING PASTRY
11711 110413 811877 811190 811828 40693
Tartlets, Sweet 2” Van Leer 54% Semi Callebaut semi- Callebaut unsweet Callebaut white Snobinette sweet wafer 800 sweet chocolate chocolate Pistols 140/2” Chocolate cups count chips 50 lbs 30 lbs 270 ct 30 lbs 22 lb/4000 count
72814 04371752 538495 811869 396179 3004 811836 Callebaut ultimate Bisquick baking mix Callebaut white choc Vanilla wafers Sour Cherry Syrup Cocoa B Pistoles chip white 1000ct 6/5 lbs Blossom Curls 6/12 oz. 12-33 oz. 70% 30 lbs 27 lbs 4/11 lbs
73514300 58611 7011 110213 739110 7664 62682 Cortas pomegrante Dates, jumbo WT unfolded crepes Cocoa B extruded 8 Cocoa B Amere 60% molasses Cocoa B Pate A Medjool unpitted 50/1.76 oz. CM choc. Batons Chocolate Pistol 24/10 oz. Glacier white 6 lbs 15/1.6 kg 4/11 lbs 32 11 lbs 33 BAKING PASTRY BAKING PASTRY
056079 51514 631305 163165 10070 803528 Lady fingers, Gram flour Spelt flour Bob’s Flour almond Citric acid Flour, all purpose Cantreau (chickpea flour) Red Mill 11 lbs 1 lbs 25 lbs 1 case 10 lbs 25 lbs
632687
811307 722868 807297 90351 737643 Cake flour Bob’s Red Flour , Caputo “00” Flour High Gluten Flour, Semolina Hazelnut flour, Hazelnut paste Mill 50 lbs 25 lbs 50 lbs natural 1 kilo 25 lbs 11 lbs
400239 629657 805416 173181 734533 52028 Pie shells, Graham Bob’s Red Mill Flour, whole wheat Graham cracker King Midas flour Chestnut flour Cracker coconut flour, 50 lbs crumbs 50 lbs 11 lbs 24 each 9 in organic 10 lbs 25 lbs
34 35 BAKING PASTRY BAKING PASTRY
733873 164276 7244 733642 162991 733634 Lemon extract Mini chocolate Mini fillo cups Karo syrup, light Key lime juice, Karo syrup, dark 6 each 16 oz. spoons 2/45 count 4 each 1 gallon Nellie & Joe’s 4 each 1 gallon 50/3.5” 4 each 1 gallon
652033 589184 734582 722678
735910 Cane sugar organic 022514 chocolate syrup Oreo cookie crumbs Pan coating Farm evaporated cane 12/24 oz. 2 each 4 lbs Gold juice Blueberry pure Blackcurrant pure 6/22 oz. 25 lbs White Toque White Toque
6/2.2 lbs 6/2.2 lbs
10262 734079 45965
735910 Puff pastry sheets 12 748061 736058 Pastry Feuille de Pastry Bag Keeseal oz. Brick Puree, black currant box of 100 20 ct Puree pomegranate Puree, banana 2/250 ct Boiron 36 6/1 kilo Capfruit 1 kilo 37 1 kilo BAKING PASTRY BAKING PASTRY
735902 736017 735936 163561 735993 98130RD
Puree, passion fruit, Puree, pineapple, Puree, strawberry, Puree, blackberry, Puree, blood orange, Red powdered colors Boiron Boiron Boiron Boiron Boiron for chocolate 1 kilo 1 kilo 11 lbs 1 kilo 50 g 1 kilo
736041 163565 10010 735977 735985 10022
Puree, white peach, Satin ice gum paste Puree, coconut, Satin ice black Puree, guava, Boiron Puree, mandarin Boiron 2# pail Boiron 2# pail 1 kilo orange, Boiron 1 kilo 1 kilo 1 kilo
10009 735928 735944 736033 10006 10018
Satin ice Fondant Satin ice Fondant Satin ice Fondant Puree, mango, Puree, raspberry, Puree, pear, Capfruit dark/chocolate ivory/vanilla red Ravenfruit Cap Fruit 1 kilo 20# pail 20# pail 2# pail 2.2 lbs 1 kilo 38 39 BAKING PASTRY BAKING PASTRY
10003 10024 737395 90380 49932 68031
Satin ice purple White cane sugar Tamarind paste, Tart shell, Xlarge, Swizzle sugar stick, Satin ice Fondant 2# pail Comptoir Du Sud seedless vanilla clear white/vanilla cubes 14 oz. 32 count 72 count 20# pail 8/1 kg
15260 90444 90415 45211 802595 806836 Tart shell butter Tart shell, large, Tart lrg rectangle Brown cane sugar Sugar, bulk Sugar, powdered, 72/3.75 oz. vanilla coated van coated Comptoit Du Sud 50 lbs Dominos 45 count 70 count 8/1 kg 24 each 1 lbs
92023 20416 742460
588103 808980 587568 Tart shells natural Tart shells 1.25 Tart shell Xtra Mini 1.75” inch, Pidy Drop Van Sugar, course, Sugar, dark brown, Sugar, light brown, 24 count 480 each white, Sanding 392 count Dominos Dominos 8 lbs 40 24 each 1 lbs 24 each 1 lbs 41 BAKING PASTRY BAKING PASTRY
395593 20314 20317 82016
10178 801639 Rumford baking Bake-proof Bake-proof Peppermint extract Xanthan gum, Yeast, SAF Instant powder strawberry jam raspberry jam 18 oz Cuisine Tech 20 each 1 lbs 6/5 lbs 1 lbs 2/9.9 lbs 2/9.9 lbs
163417 37551 163416 89016 734319 122014 Cremodan sorbet Cheesecloth grade Cremodan Ice Cream Rose Water extract Vanilla extract Vanilla bean paste Stabilizer 64 tin stabelizer 30 18 oz 32 oz 32 oz 36x80 1 lbs 1 lbs
163418 163419 57619 633095 446632 467583 Soy Lecithin powder Glucose powder Tartaric acid Unflavored gelatin Hazelnut flavoring stabilizer 1 lbs Rich’s non dairy 11 lbs 12-1 lbs 12-750 ml whip topping bag 1 lbs 12-16 oz
42 43 YOU’RE THE CHEF WHO CHANGES THE FUTURE
For every Callebaut Finest Belgian Chocolate purchase, we reinvest in farmer PURETÉ RANGE NEW training and community projects. With Callebaut, you can make your own sustainable claim! EXTRA-BITTER GUAYAQUIL 64% To get your free communication tools, visit: JOINS THE PURETÉ RANGE. 100% TRACEABLE, INTENSE COCOA TASTE reply4info.com/Callebaut FOR UNLIMITED FLAVOR PAIRING CREATIVITY.
CHEFS ND , A T S O R G E E T M H
R
E A
A S
L
R
L R
O F
P
V
R A O L T F
E C O T A W O C R A S C E O F E F O T Y V H I T E S I D I E N L V E R N T This support program is coordinated by E S I T Y A N D I R T TH NATURE the Cocoa Horizons Foundation
By introducing our iconic Extra-Bitter Guayaquil 64%TM into our PuretéTM range, we make the commitment to provide deforestation free and carbon positive chocolates. AN INTENSE AND RESPONSIBLE CHOCOLATE WE CRAFT FOR HEROES FOR US AND GENERATIONS TO COME: #CHOCOLATEHEROES • 100 % traceable and sustainable cocoa • Optimized farmer-to-chef process to ensure high quality cocoa flavor • Excellent workability and flavor consistency • Financial support for the Cocoa HorizonsTM Foundation • Initiator of the Thriving NatureTM program, our commitment to be deforestation free and carbon positive by 2025 Callebaut North America · 600 West Chicago Avenue, Suite 860, Chicago, IL 60654 · 1-800-225-1418 BAKING PASTRY BAKING PASTRY
595936 3594892 359485 529339 529556 810606
Candy toppers Candy toppers Candy toppers heath Candy toppers, Candy toppers Candy toppers crushed Reeses butterfinger M&M’s sprinkles rainbow gummy bear minis 2/5 lbs 10 lbs 2/5 lbs 2 each 4 lbs 1-10 lb 4-5 lb
New Item New Item
3112 7226 333100 629660 810614 595936 Moda 2.2 graham Moda Sweet Candy toppers, Peanut butter chips tart Candy toppers Unsweetened rectangle 2.09” Reeses Pieces 25 lbs chocolate sprinkles coconut flakes, box 2 each 5 lbs box Bob’s Red Mill 10 lbs 25 lbs
177269
334350 Coconut medium shredded Butterscotch chips 47 5-2 lbs 25 lbs Beverages 49 BEVERAGES BEVERAGES
749085 810184 810051 46540 46500 46560
Dr. Browns cream Dr. Browns diet Aqua panna Caffe Vergnano, Caffe Vergnano, Dr. Browns ginger soda cream soda 12/1 liter ground, bags ground, decaffein- ale 4/6pk 12 oz. cans 4/6pk 12 oz. cans 70 each 2.5 oz. ated espresso 4/6pk 12 oz. cans 6 each 9 oz.
810317 810044 46530 745539 491111
735233 Caffe Vergnano, Caffe Vergnano, Dr. Browns root Gatorade g2 grape Gatorade G-2 grape ground, decaffein- ground, fine, Dominade lemonade beer soda 24/12oz ated espresso 24 each 20 oz. 12/20oz 4/6pk 12 oz. cans 70 each 2.5 oz. 6 each 9 oz.
730861 730838 745521 46510 738070 46570 Gatorade lemon Dr. Browns black Gatorade fruit Gatorade g2 fruit lime Dominade pink Dr. Browns diet cherry soda punch punch 24 each 20 oz. lemonade black cherry soda 4/6pk 12 oz. cans 24 each 20 oz. 24 each 20 oz. 12/20oz 4/6pk 12 oz. cans BEVERAGES BEVERAGES
589169 589168 589150 730879 802983 367288 San Pellegrino San Pellegrino San Pellegrino lemon Gatorade orange Grapefruit juice Gatorade fruit Grapefruit cans orange 12-24 oz 24 each 12 oz. cans 24 each 20 oz. 48/5.5 oz. punch 24oz cans 24 each 12 oz. cans
12-24 oz
735423
737486 735431 803023 803015 734558 San Pellegrino water, sparkling 17 San Pellegrino San Pellegrino Lipton iced tea, 5 Lipton iced tea, 3 Pineapple juice ounce water, sparkling, 8 water, sparkling, 25 gallon yield gallon yield 48/5.5oz 24 each 17 oz. cans ounce 24 each 4 oz. ounce 24 each 3 oz. 24 each 8 oz. 12 each 25 ounce
735415 580977 2150 413916 50230 300004 San Pellegrino Stirrings dirty Martinelli apple Motts apple juice Orangina water, sparkling, 33 martini mix Grown up ginger ale juice 100% 24/10oz ounce 6/ 12 oz. 24/12oz 24/10oz 8/64oz 12 each 33 ounce BEVERAGES
BEVERAGES
492333 625341 625739 565791 565795 565792 Pomegranate juice Organic chia tea Boylan ginger ale Spindrift blackberry Spindrift grapefruit, Spindrift can/ 6-48 oz 6/32 oz sparkling sparkling 12-24 oz raspberry sparkling 24 each 12 oz. 24 each 12 oz. 24 each 12 oz.
476213 626534 476214
565796 565794 12690 Boylan diet cane Izze Grapefruit Izze Clemetine cola Spindrift half & half Spindrift mango Tea jasmine, green 12-24 oz 12-24 oz sparkling orange sparkling 6/20 count 12-24 oz
24 each 12 oz. 24 each 12 oz.
10518 476215 476217
443457 565793 802959 Izze Blue Izze Pomegranate Topo Chico mineral water Mint tea, Bigellow 12-24 oz 12-24 oz Spindrift lemonade Tomato juice 6/20 count 12-24 oz sparkling 12 each 46 ounce 55
24 each 12 oz. 675441
Coconut water
12-1 liter Breads BREADS BREADS
New Item
351206
272 751297 721902 58521 223
8” Pistolet French White corn meal self Bread crumbs, Botard sandwich 9” muffaletta lvs Raisin pecan La Leidenheimer loaves rising Italian bread Gambino Brea
60 count 8-5 lbs 4 each 5 lbs 26 x 3.5 oz 24 count 12-17.33 oz
751297 88460 291739 734301 58510 58525
Bread, raisin pecan, Breadsticks, Vita Azzuro Grissini Ciabatta Rustica Ciabatta sandwich Belgian bread, Ecce Panis Vigor bread sticks PPI 6” plain White White Toque 20/12x5 12/16 oz. 12/4.4 oz. 24o-42oz Toque 18/17.6 oz.
48 ct
58322 41295 58708 346492 172001 354249 Baguette, Rustica Baguette, wheat, Baguette, White Barra Frozen biscuit Bruschetta roasted Bread crumbs, French soft Toque 40/9.8 oz. dough, Pillsbury tomato, Divina plain, fine 325 g 14-12 oz. 60 168/3.17 oz 3.75 lbs 2-7.5 lbs 61 BREADS BREADS
762500 762500 380 562452 272 726951
Breadsticks Picos Bremner plain Bremner plain 9” Muffaletta lvs Carr’s cracker table Camperos De Espiga wafers, Carton wafers Nabisco crackers, Gambino water 18/4.4 oz. 12/4 premium saltine 12/4 oz. 24 count 12/4.5 oz. 12/1 lbs
21710 58708 734301 621036 75196 1801380
Ciabatta, rustica, Challah premium Ciabatta baguette/ Uncle Ben’s classic Wenner buns hot Rubschlager rye Wenner bread 14/16 oz. White Toque cornbread stuffing dog potato cocktail bread loaves box of 20 12’’x 5’’ mix 300-2 oz. 325 gr 12-1 count 6-56 oz. 14/16 oz.
743757 00260 726927 781 Country white, 448654 456271 Crostini’s w/olive sourdough, La Brea Club roll, Turano Rotella sour Jumbo kaiser rolls, Rotella sourdough 62 oil 6 each 2 lbs 12 each 6 count baguette Wenner round 63 12/7 oz. 10 count 1 case 4-35.4 oz. BREADS BREADS
448807 609127 460157 720045 739011 738724
Rotella Split-Top Pita bread, 6 inch Pita bread, 7 inch Dinner rolls, plain, Rotella brioche Rotella ciabatta slider buns #485 12 each 10 count 12 each 10 count Sister Schubert home style #1056 hoagie #760 CIAO 9/12 count 8-6 count 9-4 count 90 each 2 oz.
2611 2711 2712
751040 448649 448665 Divina French mini toast Divina Italian Divina Italian sea Rotella texas toast Rotella wheatberry 24/2.8 oz. traditional crostini Rotella wheat salt/rosemary 6-1 count Vienna 12/7 oz. reuben crostini 6-1 count 6 count 12/7 oz.
904600 738328 617071 448675
43167 743096
Brioche slider bun Rotella sour reuben Flatbread everything Rye ruben, thick Ace Focaccia Focaccia, roll, 3” 9/12ct #1094 thick sliced Passport cut, Rotella rectangle Italian 8” Rotella 1 count 6/13.3oz 6 loafs 64 45 ct 65 9/12 count 15 each 10 oz. BREADS BREADS
727875 750992 745174 63035 744763 12804
Wenner ciabatta Roll, unsliced, 8 Rotella hamburger Ciabatta bun, sliced, English muffins Boulart Focaccia sliced 4x4 bun inch, Rotella buns Split-Top Rotella 12-6 count 24 count 72 count 6 each 6 count 48 count 8 each 6 count
514983
720045 490810 751198 751180 751172 Font pita bread Flour Tortilla 10” Tortilla white corn regular 6” Rotella hoagie wheat Rotella kaiser crn Rotella hoagie, med 12-28 oz. 300/ 4.5” sliced #315 dusted #470 rye, marbled 120 ct
12/8 count 6/6 count 6/6 8 “
614322 336703 489682
400082 58554 751016 Gonnella pretzel Hard taco shells 5” J & J’s Bavarian hamburger bun 200 count pretzels Organic sprouted Rotella ruben white Crackers saltine 40/7 oz. grain bread WT #200 6-8 pk Sunshine 66 12/17.6 oz. 148 count 67 128 oz. BREADS BREADS
457248 437805 381206 63035 19000 19009
Rotella jalapeno La Brea extra large Croissant large Wenner potato buns Croissant small RTB Croissants, sliced cornbread sourdough 64/3 oz 200/2.5 oz. 105-1.6 oz. 4/32 oz 6 count 5/46 oz.
743757 363184 751016 21720 212720 431045
Rotella reuben white Country Sourdough Rubschlager Reuben marbled Pretzel hot dog bun 8 loaves Rubschlager La Brea pumpernickel light/dark rye 50 count sourdough cocktail 12/12 oz. cocktail bread 8-34 oz. bread 12-1 count 12-1 count
New Item
58172 58170 42380
448811 448711 362 Croissant butter Mini multigrain Multigrain pretzel croissant sandwich croissant 60-2.82 oz. Rotella hamburger Rotella hoagie sliced 100-1.5 oz. 45 count Just Bagels bun seeded 4” 6” white 68 blueberry 69 5-12 count 6/6 count 3 oz sliced BREADS BREADS
New Item New Item New Item
606701 0802 347
Just Bagels everything Just Bagels plain Just Bagels onion 10/6 count sliced 3 oz sliced 3 oz unsliced
New Item New Item New Item
366322 351 348
Tom cat hoagie bun Just Bagels poppy Just Bagels assorted 72 count 3 oz sliced 3 oz sliced
New Item New Item New Item
334309 238305 238344
Tom cat filone loaf Tom cat burger bun Tom cat slider bun sliced brioche 70 168 count 12 count 96 count Gluten Free GLUTEN FREE GLUTEN FREE
630575 g103c 100046 5654300
811885 Barilla gluten free Sorghum flour Gluten free French Udis whole grain elbow pasta Flour Caputo, gluten 10 lbs baguette sliced bread 8-12 oz free 6/16 oz. 6/30 oz. 13 lbs
11277 11278 612863
Barilla gluten free Barilla gluten free Udis gluten free spaghetti penne dinner roll 12/12 oz 8/12 oz 48 count
580488 750828
Gluten free crust w/ Contes gluten free honey pizza crust 20/12 oz 15/11 oz
74 75 749051 Yogurt, Dannon, Greek 6 each 32 oz.
Maple syrup, pure 464283 dark grade A
4/1 gallon
Whole eggs, liquid 733330 15/2 lbs Breakfast
77 BREAKFAST BREAKFAST
526755 8412 8392 9392 512287 396187
Egg whites, liquid Waffle mix gold Maui muffin batter Maui muffin batter English muffin Maui muffin batter frozen medal Banana nut Cranberry Thomas wheat Blueberry 15/2 lbs 6/5 lbs 18 lbs 18 lbs 72/2 oz. 18 lbs
535159 535154 162051 34502 91915 40032
David’s banana nut David’s blueberry Grits, stone ground, Maui muffin batter Maui muffin batter Maui muffin batter muffin batter muffin batter Yellow Logan Lemon Poppy Maui Morning Strawberry banana 2/8 lbs 2/8 lbs 12/2 lbs 18 lbs 18 lbs 18 lbs
162052 20317 69136 8502 737619 2205870
Grits, Aunt Jemima Jam raspberry, Bake Sugarman syrup Maui muffin batter Molasses Golden Oatmeal RLD Quick old fashioned proof Maple 25% blend choc brute Grade A Tube 8/5 lbs 2/9.9 lbs 4/1 gallon 18 lbs 4/1 gallon 12/42 oz. BREAKFAST BREAKFAST
New Item New Item New Item
53- 033610 016140 197927 016225 00106 464751 Cherry smoked Pork sausage link Pork sausage patty Sorghum syrup Southeast Family Egg yolks w/ sugar Farms Sliced Bacon bacon 2 oz quart 6/5 lbs 2 oz 10/14 ct 18/22 count 32 oz.
53- 081418 82309 00105
SFF Slab Bacon Chobani yogurt Fontanini pork sausage patty 16 lbs 32 oz 2 oz
745984 420437 033232 Sausage 2, oz., Granola, organic breakfast link Cherry smoked 4/44 oz Fontanini bacon 80 81 10 lbs 14/18 count IMPORTED CHEESE IMPORTED CHEESE IMPORTED CHEESE
WE OFFER A CUT & WRAP RETAIL PROGRAM AND CUSTOM MIX & CUTS OF ALL OUR SPECIALTY CHEESES!
82 83 IMPORTED CHEESE IMPORTED CHEESE
746024 20182 30091 734707 748087 050951
Abbots Gold w/ Asiago Fresco 30-40 Asiago Vecchio 1 yr Brie 60%, Brie cups, Brillo Divino (SHP) caramelized onion, days 5 lbs Presidente, France Rosenborg, France Forteto England 8 lbs Slightly sharp taste. It is straw 2 each 2 lbs 12 each 4.4 oz. 2/5 lbs colored and has a dense, grainy 3 lbs Country: ITALY; Type: Soft and creamy with a mild Soft-ripened, with a fluffy Country: ITALY; Type: consistency. This cheese is Semi-Soft; Milk Type: Cow; taste and snow-white, edible white rind and a friendly, Semi-Hard; Milk Type: Smooth and creamy farmstead made from partially skimmed Ingredients: Cow’s milk, salt, rind. As one of our most springy paste that softens at Sheep; Ingredients: English cheddar is carefully milk originating from the rennet, lysozyme Allergens:Milk multifaceted cheeses, add it room temperature, its flavor Pasteurized sheep’s milk, blended with rich and sweet uncontaminated Asiago plateau Allergies/Lactose Intolerance; to a cheese plate, bake it for is mild and buttery, with salt, rennet, enzymes. Shelf caramelized onions resulting in pastures and is matured for Rennet: Animal; Shelf Life:6 a warm snack or include it the vaguest hint of white Life: 2 months. delectable tasting experience. one year minimum. months. in a torte to complement the mushroom in the rind. sweetness of fruit.
New Item
014023
738096 170 745869 746214 737320 Black Diamond, 2 Boursin cheese, garlic Beemster, classic, 18 Beemaster, goat Beemster,Graskaas, Beemster, smoked yr, white cheddar, & herb, France month, Holland cheese, 4 month, 1 month, Holland 2/7 lbs Canada 12 each 5 oz. 6 lbs Holland 6 lbs Young Beemster is naturally slow-smoked over hickory 10 lbs Lightly crumbly, but mostly Beemster Classic is regarded 6 lbs A rich and creamy wood in the USA to create this creamy—Boursin Garlic & Fine in the Netherlands as the consistency along with a Canadian white Cheddar aged Beemster Goat Gouda is aged for 4 exceptional take on smoked Herbs Cheese spreads easily signature Dutch cheese. A deep flavour. Beemster two years for a sharp, full months, developing a wonderfully Gouda. It’s mild and creamy, onto your favorite cracker, pairs true tradition in cheese Graskaas is medium firm in flavor. clean, sweet taste and smooth with a soft texture and toasty perfectly with most wines, making with profound flavor texture with a green inedible texture. smokiness reminiscent of and complements almost any with the smooth, rich feel rind. campfires and caramelized recipe. that is Beemster’s hallmark. marshmellows. 85 IMPORTED CHEESE IMPORTED CHEESE
53048 11800 734673 741413 741421 40930
Brinata sheep Dubliner Parchment, Cabrales cheese, Cahill Ardagh wine, Cahill porter w/ Cambozola Forteto cheese Kerrygold Spain Ireland Guiness, Ireland 2/5 lbs
3/2 lbs 24/7 oz. 5 lbs 2 each 5 lbs 2 each 5 lbs Country: GERMANY; Type: Blue; Milk Pure sheep’s milk fresh cheese. Produced with milk from Country:SPAIN; Brand: Country: IRELAND; Brand: Country: IRELAND; Brand: Type: Cow Ingredients: The surface of the edible rind grass-fed cows that graze Cabrales Type: Blue; Milk Cahill’s Farm; Type: Hard Cahill’s Farm; Type: Hard Pasteurized milk, is crusted with a delicate white on the green lush pastures of Type: Cow & Goat; Aged: 6 Milk Type: Cow; Ingredients: Milk Type: Cow; Ingredients: cream, mushrooms, salt, mould, resembling felt, which Ireland. Months Ingredients:Raw Pasteurized Cow’s Milk, Pasteurized Cow’s Milk, microbial rennet, bacterial makes the fresh cheese even cow’s, sheep’s & goat’s milk, Wine, Cheese Cultures, Porter, Cheese Cultures, Salt, cultures,penicillium; Shelf softer and tastier by favouring animal rennet, salt. Salt, Enzymes Shelf Life: 4 Enzymes Allergens: Milk Life: 41 days. the growth of typical microflora. months. Allergies/Lactose Intolerance Rennet: Vegetable.
735662 129860 54930 750190 739094 361
Caciotta Di Bufala Caciotta Al Tartufo Caciotta (Goa) Hay Camembert, Camembert, Delice, Cantalet Petit Cantal 1.5 lbs 11 lbs Perenzin Chatelaine France 20 lbs
The Caciotta di Bufala is made Caciotta al Tartufo is an Ital- 4/6 lbs 12/8 oz. 4.4 lbs Cantalet, a smaller version of from bufala milk, buffalo milk ian semi-soft cheese infused the 88-pound Cantal wheels, is Country: ITALY Type: Country: FRANCE; Type:; enzymes, rennet and salt. It with black truffle shavings. This cow’s milk cheese is named from the Cantal Moun- Semi-Hard; Milk Type: Soft Ripened; Milk Type: ‘a cheese innovative, stands This exotic cheese is matured covered with a mushroomy tains in Auvergne. It is said Goat; Ingredients: Goat’s Cow Ingredients: Pasteurized out for its delicate taste and for one month during which the white rind and inside, a pale to be one of France’s oldest milk, salt, rennet; Allergens: cow’s milk, bacterial culture, pleasant aftertaste typical of truffle and milk combination yellow, soft, mellow, double- cheeses, older than Roquefort, Milk Allergies/Lactose microbial enzymes, penicillium, the slightly acidic bufala milk. play a big role in developing cream richness. Serve with a dating back more than 2,000 Intolerance; Rennet: Animal & salt Allergens:Milk Allergies/ the vibrant tangy flavour. Chardonnay. years & can be considered an Shelf Life: 6 months. Lactose Intolerance Shelf Life: ancestor to English cheddars 60 days. 86 both in appearance & flavor. 87 IMPORTED CHEESE IMPORTED CHEESE
741413 741413 746396 750984 12505 40930 750646 054947 Capra D Oro goat Cheese Montegrappa Cheese Rochetta cow/ Ciock Al Vino Rosso Chimay classic, Chive, onion, dbk 3 lbs 1/4 wheel goat (cow) Perenzin Belgium Gloucester Cotswold
A cheese produced in Sardinia, 6.25 lbs 4 lbs 15 lbs 4 lbs 2 e/ 4 lbs exclusively from goat’s milk A semi-hard cow’s milk cheese Country: ITALY; Milk The Formajo Ciock al Vino Authentic Trappist cheese from Made with a young Double and goat rennet, compact and nutty with a sweet finish and Type: Cow & Sheep; Style: Rosso is inspired by epochs the fresh and creamy milk of Gloucester, this pasteurized white with no eyes. the texture of cheddar. Aged Soft Ripened; Aged: fresh long past. Cheeses were hidden the Chimay countryside. Its cow milk cheese is seasoned 8 months, Montegrappa® is Ingredients: cow milk, sheep in fermenting grape must, sweetness and unctuousness with bits of onion and chive gold in color and has its name milk, goat milk, ferments, keeping them protected during make for an extraordinary for a festive appeal and zesty brandished into the rind. salt, rennet. times of unrest, from warring product. flavor. factions and landlords alike!
741413 750976 750984 741413 510250 749812 53713 203807 Chihuahua cheese Chimay beer wheel Chimay classic Cotija cacique Cravanzina cheese Derby Red Windsor 6 lbs cheese 5 lbs 12/10 oz. 5 lbs Port/brandy 5 lbs Mildly tangy and aromatic. It has a strong, salty flavor Its specialty is mixed-milk Less forceful than the spicy 2 lbs Chihuahua Cheese is a Chimay Trappistee cheese and can be used as a topping cheeses - blends of cow’s, Grand Cru variety, Chimay Mexican pale yellow, semi- is a cow’s milk cheese from or mixed into sauces. sheep’s and goat’s milk - that Red Windsor is a pinkish white Grand Classique is semi-soft soft cheese with a flavour Belgium, whose creation Traditionally, Cotija is made are intended to be eaten young. marbled English cheddar laced with a natural rind. All-natural, like that of Chester cheese, is steeped in tradition and with cow’s milk and is a with Bordeaux wine or a mix this cheese is made without or of a mild white cheddar. careful procedure. flavors seasonal cheese produced by of port wine and brandy. It preservatives. It is well known that compliment both the artisan cheese makers living has the fruitiness of port and in Europe for its slightly flowery cheesy goodness and the high in the mountains. brandy and creamy cheesiness qualities. malted taste. of semi-hard cheddar. 89 88 IMPORTED CHEESE IMPORTED CHEESE
741413 013032 563019 741413 30949 734855 747915 67940 Drunken goat DOP Dorthea potato chip Emmentaler AOC super Fontina, Red Wax, Fourme d’Ambert Fromage D Affinois 5 lbs goat cut Holland France 4.4 lbs Made from the pasteurized 5 lbs 2/16 lbs 10 lbs 2 each 5 lbs Fromager d’Affinois is a French milk of local Murciana double-cream soft cheese made This is...... goats in the town of Jumilla Mild, sweet and slightly nutty A mild creaminess and gently Fourme d’Ambert is a semi- from cow’s milk. It is produced in Murcia.Drunken Goat flavor. Only 200 village dairies, pungent aroma will enhance a hard French blue cheese. It by the Fromagerie Guilloteau wheels are soaked for two located in the picturesque valley potato dish or a hot sandwich. is made from raw cow’s milk company. Fromager d’Affinois to three days in red Doble of the river Emme, are authorized Its sweet nuttiness makes from the Auvergne region of is similar to Brie in production, Pasta (double paste) wine. to make Swiss Emmentaler Fontina a fine table cheese France, with a distinct, narrow appearance, and flavour. After soaking, it is aged cheese, which is crafted to a strict to serve with fresh fruit as a cylindrical shape. for two and a half months. set of time honored methods. dessert course. This results in a semi-soft, creamy texture.
50640
Epoisses AOC 741413 24611 173500 727842 6/8.8 oz. 735290 741413 353066 Gruyere, Swiss AOC Époisses de Bourgogne is a Feta Valbreso Goat cheese Brunet Gouda, smoked, Explorateur, France 6 lbs legally demarcated cheese 18 lbs 300G Alta Langa Holland made in the village Époisses 6 each 8 oz. You could use this in your and its environs, in the 100% Sheep’s Milk from the 6/3 lbs 6 lbs fondue, but we prefer it as L’Explorateur is a soft-ripened département of Côte-d’Or, very unique Lacaune sheep the centerpiece of our cheese French triple cream cow’s- Cakey at its core with an ice Smoked Gouda is a variant of about halfway between Dijon that graze on the lush plateaus plate. Pair with toasted nuts milk cheese made in the Île- cream-smooth creamline and this famous cheese wherein and Auxerre, in the former surrounding Roquefort-sur- and dried fruits. de-France region of France. a rind that‘s just icing on the it is smoked in ancient brick duchy of Burgundy, France, Soulzon. The rich, high quality Created in the 1950s, it was cake. Caseificio dell’Alta Langa, ovens over flaming hickory chip from agricultural processes milk of these prolific dairy named to honor the first US a cheesemaking company embers. Sensational with beer, and resources traditionally ewes is used in the making of Satellite, Explorer. As a triple names after an ancient breed this hard cheese has an edible, found in that region. Roquefort and Valbreso Feta® creme, the fat content of its of goat, crafts each round brown rind and a creamy, and provides both with their dry matter is about 75%. from pasteurized goat’s milk yellow interior. distinctive taste and superior 90 in Piedmont, Italy. 91 richness.
IMPORTED CHEESE IMPORTED CHEESE
741413 741413 63072 734376 742122 24382 734681 734665 Halloumi Havarti cheese, Dofino Havarti cheese, plain Mahon Cheese, DOP, Manchego Cheese, Mimolette 12/8.8 oz. Dill, Holland loaf, Holland Spain Spain 8 lbs Halloumi, challoumi or hellim is 9 lbs 9 lbs 6 lbs 7 lbs a semi-hard, unripened, brined Mimolette is a cheese Havarti with Dill combines the All natural. Mild, buttery flavor Mahón cheese is a soft to hard Manchego is a cheese made in cheese made from a mixture of traditionally produced buttery and creamy taste of and slices beautifully. Danish white cheese made from cow’s the La Mancha region of Spain goat’s and sheep’s milk, and around the city of Lille, Havarti with the fresh aromatic Style Cheese. milk, named after the natural from the milk of sheep of the sometimes also cow’s milk. It France. In France, it is also flavor of dill. port of Mahón on the island of manchega breed. Manchego has has a high melting point and known as Boule de Lille after Menorca off the Mediterranean a firm and compact consistency so can easily be fried or grilled. its city of origin, or vieux coast of Spain. and a buttery texture. Hollande for being made after the tradition of Edam cheese.
New Item
741413 19170 1780 740563 735654 741413 200491 747931 Idiazabal, DOP, Kasseri Cheese, Locatelli Pecorino Montasio Mezzano Morbier Livradois, Spanish Greece 15 lbs DOP France Guinness Cheddar
7 lbs 10 lbs Locatelli Pecorino Romano is 14 lbs 15 lbs 12/6 oz unique in quality because it is Milk Type: raw milk of Latsheep Kasseri is a medium-hard Montasio is a creamery, A semi-soft cows’ milk cheese Guinness Cheddar. The Cheddar hand-crafted from 100% pure Country: Spain Age:3months pale yellow cheese made unpasteurised cow’s milk of France named after the small curd used to make this cheese, sheep’s milk which when aged Flavor profile: Creamy, grassy, from pasteurized sheep milk cheese originating from the village of Morbier in Franche- are soaked in Guinness Stout, an over 9 months at a minimum, with a beefy aftertaste. with very little, if any, goat’s Friuli Venezia Giulia and Comté. It is ivory colored, soft Irish beer, until they absorb it, the result is an aged, spicy and milk mixed in, Turkey and Veneto provinces of Italy. and slightly elastic, and is giving it a marbled appearance. sharp, dry cheese that is perfect Greece. It is a soft textured, immediately recognizable by for a grating cheese. stringy rather than crumbly, the thin black layer separating chewy, hard-rind cheese like it horizontally in the middle. 94 provolone. It has a rind that is yellowish, 95 moist, and leathery. IMPORTED CHEESE IMPORTED CHEESE
56832 11801 734715 46466 059077 741850
Port Salut wheel, Petit Basque, France Provolone imported Red Dragon Rogue Oregonzola France Sage Derby, Amber 1.25 lbs Piccante Ghidetti cheddar w/ mustard 5 lbs seed, Wales Valley, England P’tit Basque is a cheese that 2/11 lbs 4 lbs 1 each Port Salut is a semi-soft natural was introduced in 1997, and 9 lbs Provolone is characterized cheese that is easily recognized was created by the French dairy The smooth and yielding texture by the versatility of Red Dragon is a buttery and To make this cheese, freshly by its orange rind. Unlike giant Lactalis. P’tit Basque is of the paste and clearly defined shapes and weights: spicy cheese with plenty of bite, milled, salted Derby curd and many other French cheeses, made with pasteurized sheep’s blue veins are reminiscent of from the “mandarone” but is not too hot. Not only do sprinkles of fresh sage are it is rather mild and sweet in milk and is aged 70 days. the great Gorgonzola but the to the “boccetta”, from the mustard seeds give Red arranged in layers and left to flavor. Smooth and velvety with bouquet of fruit, sweet cream “gigantino” to “salamino”, Dragon its marvelous flavor, mature for six months. Some a lightly acidic taste, Port Salut and tangy flavors set it apart from “fiaschetto” to but also its texture. dairies blend dried sage with has universal appeal. Made as an American original. “pancettone”. mature, chopped Derby and from pasteurized cow’s milk. then repress it again.
New Item
734657 563906 735308 2294 738385 050191
Roquerfort Socite, Piave 12 month red Queso Fresco, France Saint Andre, France Saint Angel, France San Simon s label Mexico 4 lbs 2/2lbs 6 lbs 12 each 12 oz. 14 lbs 2/ lbs Saint-André is a brand of Saint Angel Cheese is a Queso fresco or “fresh Milk Type: cow. Country: Spain French triple crème cow’s French triple cream cheese This Piave Vecchio Selezione A sheep milk cheese from the cheese” is the quintessential Age: 3 -5 months milk cheese with a powdery has a thin white delicate rind Oro is aged more than 12 south of France, and together embodiment of Mexican Flavor profile: Smoky, creamy, white, bloomy skin of mold, and a very creamy texture. months which is signified by with Bleu d’Auvergne, cheese. Traditionally made buttery, smoked with birch- It has a soft buttery texture, its red label. Piave cheese has Stilton, and Gorgonzola from raw cow’s milk, wood. tangy edible rind, and tastes a dense texture and is straw- is one of the world’s best ranchers wake early each like an intense version of yellow hue. It has a slightly known blue cheeses. day to begin the process of Brie. sweet flavor similar to a making queso fresco. 97 young parmigiano. IMPORTED CHEESE IMPORTED CHEESE
New Item
741835 53061 750232 741504 737452 059082 Stilton white mango Stilton Blue Amber, Scarmorza smoked San Pietro cow Stilton white w/ Sweetgrass dairy ginger England England Forteto honey wax Perenzin blueberry, Tomme raw 3 lbs 13 lbs 2/3 lbs 8 lbs 5 lbs 15/300 G Sweet and refreshing mango On the outside, San Pietro’s The sharp fruit punctuates Made with pasteurized cow’s A raw cow’s milk cheese pieces and spicy crystallised rind is emblazoned with the the mild cheese to create a milk. It is a creamy colored Made from pasteurized cow’s made in the style of a French ginger burst through White saint’s name. On the inside, delicate flavour and fresh semi-hard cheese with and sheep’s milkCountry of farmhouse table cheese. This Stilton to warm the taste the cheese is straw-colored aroma. An excellent cheese greenish blue veining. Crusty origin: Italy Region: Apulia, natural rinded, semi-soft buds. Serve on ginger with a semi-hard, compact ideal for cheesecakes, or wrinkly rind surrounds Type: semi-soft Texture: cheese is aged at least 60 for biscuits with crème fraiche paste, sometimes dotted with served with a medium white the tangy big flavor of this chewy, firm and stringy a subtle yet complex earthy for a quick and tasty dessert, eyes. a cheese with a soft wine or Tawny Port. glorious blue. Rind: natural; Flavour: flavor and creamy texture. and pair with a medium and delicate flavor, suitable milky, smokey. white wine. for slicing.
11015 53888 634947 19172 354349 203805
Swiss Finlandia 4x6 Stilton w/ Apricot Stilton w/ cranberries Scamorza white/ nat/ Toma Piemontese Tomme de Savoie 2/3 lbs 12 lbs 12/5 oz Forteto DOP 3 lbs White Stilton is blended with Finlandia’s Swiss Cheese is distinctively rich and 6 lbs Country of origin: France; dried apricots to combine the A sweet and crumbly cheese 15/300G nutty with a delicious Region, town: Savoie; Milk: Cows; mild, fresh flavour of cheese which is perfectly matched Made from pasteurized cow’s robust flavor. It is the gold Pasteurized: No; Texture: Semi-soft; with succulent fruit pieces with a glass of Riesling. Serve milk; Country of origin: Italy Spun-paste cheese from the hard standard in Swiss. Cultured Aging time: 10 weeks. It is a mild, for a wonderfuproduction on digestive biscuits for a Region: Piedmont Type: semi- paste. The natural fermentation, pasteurized part-skim milk. semi-firm cow’s milk cheese with a within 24 hours. It is an sweet taste sensation. soft, artisan ;Texture: creamy, protracted throughout a whole beige interior and a thick brownish- excellent dessert cheese firm, open and smooth; Rind: night, exalt the milk’s taste and grey rind. Tomme de Savoie dates served with White Zinfandel. natural; Color: straw; full- enforces the nervation of the paste. back to ancient history. flavored, sweet.
98 99 IMPORTED CHEESE IMPORTED CHEESE
2204712 204707 204713 204718 24718 204709
Little Black Bomber Smoked Beechwood Red Storm Ginger Spice Red Devil Bouncing Berry Extra Mature Cheddar, Snowdonia Vintage Red Leicester, Cheddar, Snowdonia Red Leicester w/ Cheddar, Snowdonia Cheddar, Snowdonia
Snowdonia 6/7 oz Chilies, Snowdonia 6/7 oz 6/7 oz 6/7 oz Mature white cheddar with 6/7 oz A medium cheddar with chunks 6/7 oz Extra mature cheddar with a Naturally smoked, creamy juicy cranberries. of ginger. black wax coating that reveals mature cheddar. A waxed aged Red Leicester A strong extra mature Red a moist, smooth texture. with a lovely but strong, nutty, Leicester cheddar with creamy and matured flavor - chillies & crushed peppers aged for 18 months. added to give a hot bite.
204711 204815 204710 3402 14825 1088 Gouda Prima Donna Myzithra Huntsman 2 layer Amber Mist Whiskey Ruby Mist Port/ Green Thunder 22 lbs brandy 8/2 lbs cheese Cheddar, Snowdonia Cheddar, Snowdonia A Dutch cheese brand of A fresh cheese made with milk 6/7 oz Cheddar, Snowdonia 8 lbs Vandersterre Groep. It and whey from sheep or goats, competes with Parrano, Mature cheddar with Whiskey. 6/7 oz or both. The ratio of milk to Huntsman is a combination of 6/7 oz a trademarked brand of Creamy, mature cheddar with whey usually is 7 to 3. Produc- Double Gloucester cheese and Vandersterre’s competitor garlic& garden herbs. tion resembles that of Italian layers of Stilton blue cheese. Mature cheddar with Port & Uniekaas Groep. Like Parrano ricotta. Historically, Gloucester was Brandy. it combines the flavour of made with milk from the now aged Italian Parmesan with almost extint Gloucester cows. the pliant texture of Dutch Double Gloucester is made Gouda cheese. from whole milk, as opposed to Single Gloucester made from 100 skim. 101 New Item
????? 053712
Tetilla Vento D’Estate cow
6/2 lbs Casearia Tetilla is a regional cow’s 2/5 KG cheese made in Galicia, in north-western Spain. It is a Made from pasteurized cow’s common element in Galician milk; Country of origin: Italy; cuisine, often used as a dessert. Type: firm; Texture: crumbly; It has had Denominación de Rind: waxed; Aroma: aromatic, Origen certification since 1993 woody; Vegetarian: no and European DOP certification since 1996. Burrata, L’arte del latte.
Slice open the delicate outer shell of Burrata to discover creamy Stracciatella inside. Stracciatella is fine shreds or strands of Fresh Mozzarella combined with fresh, full-fat cream for a wonderful texture and flavor. Serve over pasta, crostini or salad for a rich and savory experience. Our Italian soft cheese favorites.
Our soft Italian cheeses are everything traditional cheeses should be and more, exceptionally rich and creamy, with a delicate texture. A staple on menus in countless fi ne restaurants, soft Italian cheese is an invaluable accompaniment to a variety of pastas, salads, pizzas and other Italian favorites. AUTHENTIC IMPORTED ITALIAN CHEESE Authentic Imported Italian Cheese
107 AUTHENTIC IMPORTED ITALIAN CHEESE AUTHENTIC IMPORTED ITALIAN CHEESE
Pecorino Primosale blk pepper Sifor
2/6 lbs
Sheep’s milk cheese. The name itself literally means “first salt” and is used to describe early stages of maturation. After its first salting, it is called “Primo Sale”. Semi-soft cheese with black pepper contrasts mild cheese flavor with the bite of black pepper corn. The smooth and supply sheep’s milk cheese comes from the countryside in Sicily. 735639 735340 734350 058783
Gorgonzola Naturale Gorgonzola Verde Grana Padano 16 14 lbs Dolce month aged, DOP Trugole
Made from pasteurized cow’s 4/3 lbs 20 lbs 8 lbs milk; Country of origin: Type: Hard; Milk Type: Cow Sweet Gorgonzola ages Trugole is a cow’s, milk semi-soft cheese from the Piedmont Italy Region: Gorgonzola; Ingredients: Raw cows between two and three region in Italy. Its most closely resembles Asiago Fresco in Type: soft, blue-veined; Fat milk, salt, rennet, lysozyme months It has a creamier texture, appearance, and flavor. The milk sourced comes from content: 25-35%; Texture: Allergens: Egg, Milk texture and is used as a cows that graze in the foothills of the Alps where the foliage crumbly and firm; Color: Allergies/Lactose Intolerance. spreadable cheese. 742767 is rich. yellow; Flavour: mild, sharp.
Parmigiano Reggiano Vacche Rosse
20 lbs
The finest, oldest and rarest of parmigiano cheeses. The milk of cows of Breed Red Reggiano has some quality features that make it quite different from traditional Parmigiano Originally, Parmigiano was produced only from the milk of the Pezzato Rossa cows, a breed which arrived from Switzerland in the 058960 15th century. This milk was so rich in butterfat that the Parmesan cheese was absolutely exquisite, fruity and robust. 747238 740027 735662
Alta Badia Asiago Pressato DOP Caciotta di Bufala Gorgonzola Dolce, Ciresa
16 lbs 32 lbs 2 lbs 3.5 lbs Made from pasteurized cow’s Made from unpasteurized cow’s Made from cow’s, goat’s, A cow’s milk cheese, with a soft, almost spreadable, creamy milk Country of origin: Italy milk; Country of origin: Italy; sheep’s or water buffalo’s paste.Its crumbly interior is ivory, mottled with greenish- Type: semi-soft Fat content: Region: Veneto Type: semi- milk; Country of origin: Italy blue veins (named “erborinatura”) spreading through the 33.5 g/100g Texture: firm soft; Fat content: 48%; Texture: Region: central Italy; Family: cheese. These veins are due to the presence of mould in the Flavour: milky, sharp, tangy creamy and smooth; Rind: Caciotta; Type: semi-soft, cheese, which matures during the ripening of Gorgonzola Vegetarian: no. natural; Flavour: salty, sweet, artisan; Texture: compact, 1740 PDO “Dolce”. Cured for more than 50 days to obtain its nutty tangy. creamy and firm. aroma and its mild, creamy flavour with a sweet taste. 108 109 AUTHENTIC IMPORTED ITALIAN CHEESE AUTHENTIC IMPORTED ITALIAN CHEESE
738195 723114 735647 743872 737304 054680
Pecorino aged walnut Mozzarella, Fresh Parmigiano Pecorino Dolce di Pecorino Affinato, Pecorino Pepato with Forteto Buffalo, DOC Reggiano Sardegna aged in Hay whole peppercorns 2/4 lbs box of 12 20 lbs 2/5 lbs 2/5 lbs 6 lbs Fresh cheese from sheep’s and A unique taste makes our prod- Type: Hard; Milk Type: Cow Produced with pasteurized The Pecorino cheese, aged in Pecorino Pepato is a gourmet cow’s milk. A precious harmony ucts stand out, natural result Ingredients: Cows milk, Sardinian sheep’s milk. Pecorino hay and straw, is produced Italian sheep’s milk cheese between the pronounced taste, of the tradition and innovation salt, rennet; Allergens: Milk Sardo PDO is distinguished from from ewe’s milk, its ageing studded with peppercorns. It’s the pungent truffle’s flavour we export around the world. Allergies/Lactose Intolerance. all other types of cheese produced time is between 60 and 90 days. an intense, salty cheese. and the delicate, sweet taste A buffalo milk like ricotta, in Sardinia, because it follows the of the tender paste. provola and more pulled-curd guidelines present in a production cheeses. specification.
735670 737304 747220 743765 735365 735357 Pecorino Toscana 1 Pecorino Romano, Pecorino Renero Robiola Bosina Sottobosco, Bianco Taleggio year DOC Fortero 6 each 7 ounce with truffles 5 lbs 6 lbs 14 lbs 3 each 4 lbs Type: Soft Ripened; Milk 6 lbs Type: Soft Milk Type: Cow Produced in strict accordance Type: Cow & Sheep Aged: Ingredients: Pasteurized Type: Hard; Milk Type: Sheep with the regulations of the A classic Pecorino, aged for five A semi-hard crumbly- fresh Ingredients: cow cow’s milk, salt, and rennet Ingredients: Sheep’s, Consorzio per la Tutela del months, is rubbed with a com- textured cheese with a milk, sheep milk, ferments, Allergens: Milk Allergies/ milk, rennet, salt Pecorino Toscano, Forteto’s bination of Tuscan olive oil and naturally developed rind, salt, rennet. Allergens:Milk Lactose Intolerance Allergens: Milk Allergies/ fresh Pecorino Toscano ages ash, creating a stark black rind blooming with grey and A l l e r g i e s / L a c t o s e I n t o l e r a n c e Shelf Life: 80 days from Lactose Intolerance. for a mere 30 days to lend a against the bright white paste white moulds. An intensely Shelf Life:50 days. production. sweet yet pronounced taste of the sheep’s milk cheese. aromatic cheese with a full of sheep’s milk. 111 110 earthy taste. AUTHENTIC IMPORTED ITALIAN CHEESE
054688 053018 53057 054689 053018
Pecorino with red Pecorino Basilio basil Pecorino Crema di pepper leaves Forteto Roma, Lopez
2/5 lbs 2/4 lbs 4 lbs The mixture of a marked taste Crema di Roma is a pure sheep’s Pure sheep’s milk cheese of basil and the softness of the milk cheese produced in the initiates the base of this Pecorino, allows the tradition of Lazio region of Italy. Romano, Pecorino, aged for five “Pesto” to have a new harmony for its light texture and sweet months, with a friable of taste. flavor. texture and slightly sweet taste.
741413 053083 747188 739979 Domestic Pecorino Toscano 8 Ricotta Salata pec Piave Mezzano 6 months piatta month 5 lbs 2/8 lbs 14 lbs Milder than its Pecorino Type: Semi-Soft Milk Sheep Romano cousin, the Type: Semi-Hard Milk Ingredients: Pasteurized Pecorino Toscano has a Type:Cow; Aged: 6 sheep’s milk, whey, culture, golden rind and a firm months; Ingredients: Milk, salt, enzymes Allergens: Milk texture and a nutty flavor. salt, rennet, lysozyme Allergies/Lactose Intolerance It is an excellent alternative Allergens:Egg, Milk Shelf Life: 3 months. to Parmesan and it pairs Allergies/Lactose Intolerance Cheese 112 particularly well with pears, Shelf Life: 8 months. figs, honey and jams. DOMESTIC CHEESE DOMESTIC CHEESE
722728 12585 12590 6529 747840 729749
Asiago Wheel, Beehive Cheese Beehive Cheese Fresh Mozz cherry Black Mountain Blue Cheese saputo barely buzzed seahive size, Cigilini garlic herb doubled crumbles Stella 24 lbs 4-5 lbs 4-5 lbs up 2 each 5 lbs 2/3 lbs Slightly sweeter, smoother A cheddar-style, full- Made from pasteurized cow’s 2/3 lbs A delectably rich and tangy and nuttier than Parmesan, bodied cheese made with milk Country of origin: Fresh Mozzarella with a flavor and an easy-to- A mature semi-soft Welsh Asiago’s flavor ranges from pasteurized Jersey milk. It is United States Region: Utah soft texture and is ever so crumble, semi-soft texture cheddar made with white mild to robust (depending produced by Beehive Cheese Family: Cheddar Type: hard, creamy. that’s perfect for salads and wine, garlic and fresh herbs. on age) and adds panache to Company in Utah, United artisan Texture: dry and sauces. pastas, potatoes and salads. States. firm. New Item New Item New Item
023750 36160 1710 12594 023753 024016 Smoky Blue cheese Butterkase, Burrata balls 4 oz. Ammerlander 6/8 oz. 5.5 lbs Beehive Cheese Havarti, Swiss, Ammerlander Teahive Ammerlander 2 each 6.5 lbs This fresh cream-filled A long, gentle cold-smoking over 2 each 6.5 lbs mozzarella purse is versatile shells from Oregon hazelnuts infuses Butterkase is a semi- 2/5 lbs 2 each 6.5 lbs to any sweet or savory Rogue Creamery’s Smokey Blue cheese Made with creamy cow’s soft cheese with a golden craving. Enjoy it with grilled with an added layer of rich flavor Made from pasteurized cow’s milk and aged in an Havarti Cheese, Creamy with natural rind, very popular peaches or place on top of a and terroir. Sweet cream flavors and milk; Country of origin: extremely controlled a High Butterfat Content. It in Germany and Austria homemade pizza as soon as caramel notes balance earthy flavors United States; Region: Utah environment, Ammerland is a semisoft Danish cow’s for its creamy texture, you pull it out of the oven. of smoke and hints of roasted nuts. Family: Cheddar; Type: hard, Swiss cheese retains the milk cheese. buttery like taste. Its name, The result is a cakey yet smooth blue artisan. consistently delectable taste when literally translated cheese reminiscent of candied bacon. of Swiss cheese. means “butter cheese,” but 114 115 the cheese is butter free. DOMESTIC CHEESE DOMESTIC CHEESE
Cheddar, white, Wexford
40 lbs
Pale yellow in color, this mild cheddar has a deliciously smooth flavour.
750265 726794 734863
Cheddar bar smoked Cheddar cheese, Cheddar cheese 5 lbs block block sharp white
10 lbs 10 lbs
742569
New Item Cheddar white, applewood
12 lbs
Made from pasteurized cow’s milk; Country of origin: England, Type: semi-hard; Texture: crumbly and 11537 dense; Rind: natural; Flavour: 739235 734384 84956 smokey, spicy.
Fontina wheel, Bel Marscapone, Bel Daneko Blue cheese Gioso Gioso 12/4 oz 20 lbs 4 each 5 lbs Made from unpasteurized • Texture: Soft, smooth; cow’s milk; Country of Texture: Soft, creamy; Flavor: Sweet, buttery, mild; origin: United States; Region: Flavor: Slightly sweet, Appearance: Light yellow, Iowa; Family: Blue; Type: buttery; Appearance: White, soft semi-hard, blue-veined; creamy; Milk Source: Texture: crumbly and dense; • Milk Source: Pasteurized Pasteurized cow’s milk; Rind: rindless. 116 cow’s milk Aging: Fresh 117 DOMESTIC CHEESE DOMESTIC CHEESE
Sweetgrass Gouda
10 lbs
Milk Cow Classification Firm Tasting Notes Its aroma reflects the pastures that the dairy’s cow graze in with a nice amount of grass at the beginning, which gives way to a clean lactic smell. 734640 743849 746370 Georgia Gouda’s texture is smooth, rich and dense. It has flavors of decadent, Mozzarella, smoked Muenster cheese Mozzarella, Fresh sweet, brown butter and 5 lbs curds roasted nuts with notes 6 each 5 lbs of grass. Pairings A rich Texture: Soft, delicate, 21 lbs Made from pasteurized cow’s textured cheese deserves a Flavor: Fresh, delicately milk; Country of origin: Mozzarella curds are ready to rich beer to drink with it smoked; Appearance: Light United States; Type: soft, stretch in hot water and then such as an Imperial Stout golden brown; Milk Source: processed; Texture: elastic, form into fresh mozzarella or a Porter, red wines like Pasteurized cow’s milk; smooth and supple Rind: balls. The Curd will stay Merlot and Zinfandel, white Aging: Fresh; Gluten free, washed. fresh for one week. It can 190050 wines such as a Riesling. Vegetarian. also be frozen for later.
Sweetgrass Dairy Asher Blue
6 lbs
The Asher Blue has a mushroomy, earthly, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy- 19058 crumbly texture with a 743450 16048 741843 natural rind.
Lamb Chopper, Point Reyes blue Point Reves Original Stripey Jack Cypress Grove cheese, pre- Farmhouse 5 lbs Farms wrapped 6 lbs
Milk: Cow; Pasteurized 6 lbs This potent and tangy blue is 9 lbs Milk: Yes; Texture: Firm; great in a salad, with steak Farm / Company: Point Vegetarian Rennet: Yes Farm: Cypress or just on its own. Reyes Farmstead Cheese Grove:Country: Holland Milk Company; Milk Type: Cow; Type: Sheep Milk Treatment: 747402 Rennet: Vegetarian; Rind: Pasteurized Rennet: None; Texture: Firm; Aging: 118 Vegetarian Rind: Waxed. 6 months. 119 DOMESTIC CHEESE DOMESTIC CHEESE
Goat cheese, Bijou Vermont Creamery
6/4 oz.
Country:United States
Region:Vermont
Milk Type: Goat
Pasteurization:Pasteurized 736355 743211 41400
Rennet Type:Microbial
Age2-3 weeks Goat cheese, Goat cheese, purple Humbolt Fog, Celebrity, tub haze, Cypress Grove Cypress Grove
2 each 4lbs 16 oz. 6 each 4 oz. Celebrity™ Goat cheeses Country of origin:United Lush and fluffy chevre, from Mariposa Dairy won States; Region:California; sprinkled with tender purple multiple awards at the Source of milk: Goats; buds of lavender and fennel American Cheese Society Pasteurized:Yes; pollen. The lavender and Competition and the Texture:semi-soft. fennel pollen add an ethereal 11825 International Cheese Awards quality to the already rich in July 2018. Goat cheese goat cheese. Celebrity Log plain
12/ 4.5 oz.
Made with 100% pure goat’s milk, this cheese is both creamy and fresh while boasting a mild, tangy flavor. Served deliciously spreadable or cool and crumbled, our 063072 plain goat cheese has a clean finish you’re sure to enjoy. 110101 063067
Goat cheese, Rogue Oregon Blue Celebrity goat Pepper Jack, loaf Garlic/herbs Vein cheese cheese, crumbles 10 lbs 12/ 4 oz. 5 lbs 2/2 lbs Our Pepper Jack is the union This fresh goat cheese in Country United States, Pasteurized goat’s milk, of mellow Monterey Jack the traditional “bûche” Region: Oregon, Milk sea salt, potassium sorbate, with sweet peppers and spicy (log) form is one of Type: Cow, Pasteurization: microbial enzyme, bacterial jalapeños. their newer products. Pasteurized, Rennet Type: 67857 culture. Pasteurized goat’s Vegetarian, Age 15 months. milk, sea salt, potassium. 120 DOMESTIC CHEESE DOMESTIC CHEESE
Truffle Tremor, Cypress Grove Farms
3 lbs
A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of 743476 soft-ripened goat cheese. 734863 37374 37375
Sharp white cheddar Sequatchie Cove Cypress Grove Sequatchie Cove cheese Dancing Fern Midnite Moon Cumberland Tome 10 lbs 6/1.2 lbs 5 lbs 4 lbs Cheddar from Jersey cows. Raw Milk Aged 60 days. Its Aged six months or more, The Jersey is a breed of small Fruity, earthy, and slightly soft and supple texture and Midnight Moon is a blushing, dairy cattle. Originally bred tangy with notes of barnyardy aroma, along with ivory-colored cheese that’s in the Channel Island of sweet hay and cultured notes of cultured butter, nutty and brown buttery up Jersey, the breed is popular buttermilk, its versatility and shiitake mushroom, and front with a long caramel 743468 for the high butterfat content approachable flavor make walnuts make it a stand out finish. of its milk and the lower it equally at home in the on the cheese plate. maintenance costs attending kitchen and on the table. Humbolt Fog its lower body weight, as Grande, Cypress well as its genial disposition. Grove Farms
5 lbs
Humboldt Fog is a goat’s milk cheese delivered by Cypress Grove Chevre, of Arcata, up to the large 5 lbs. 743443 cheese wheel. 1487 97111
525835 Reserve white extra Smoked Gouda PW sharp cheddar, Smoky Park Reserve yellow Tillamook 5 lbs sharp cheddar, 2 each 5 lbs Made from pasteurized or unpasteurized cow’s milk Tillamook The farmer-owners of Country of origin: Holland Tillamook are proud to bring 2 each 5 lbs and Netherlands Type: you this delicious, classic hard, artisan, Fat content: 7 Made with milk from cheddar, naturally aged g/100g. cows not treated with 122 artificial growth hormones. 123 DOMESTIC CHEESE DOMESTIC CHEESE
Caputo parmesan New Item packets
200/4 grams
11829 11814 11876
Sartori Bellavitano Sartori rosemary Bellavitano Merlot wheel balsamic Asiago wheel Sartori
20 lbs 12/ 5.3 lbs 20 lbs Nutty, creamy, award- Made from pasteurized Heralded as the “dew of the winning, soaked with cow’s milk; Country of sea,” Rosemary officinally handcrafted Raspberry Tart origin: United States; Region: provides the perfect savory ale. The bright notes of ruby- Wisconsin; Type: semi-hard, high note for this rich, nutty 60227 red raspberries combine with artisan. and fruity taste sensation. hazelnut and brown-butter Gorgonzola wheel, flavors to make a deliciously complex cheese. Saputo
7 lbs
Intense, Robust Flavor. This Italian-style Gorgonzola Cheese has a softer texture than its Blue Cheese counterpart and features an 722736 earthy, mellow flavor. Cow’s Milk
124 125 ® BORGONZOLA Product of Canada
Borgonzola is an intriguing blend of cheese styles; it is soft and creamy with a bloomy rind, ripened from the outside like Brie. Underneath its smooth, white exterior, you will discover a blue-veined body with blue and green molding, just like blue cheese. A combination of the two names creates Borgonzola, a truly unique taste combination, perfect for those who prefer the creamy mellowness of Brie with just a hint of blue. Wonderful when combined into creamy pasta sauces or a potato gratin. Pair with soft white wines and light wheat beers.
ITEM# 068677 ITEM# 063043 6/9 OZ 1/3.3 LB
BRIE Product of Canada
The standard-bearer of French soft-ripened cheeses is Brie, a creamy cow’s milk delight, from the region of the same name. Eiffel Tower Brie features a chalky white rind and a cream-colored, buttery, soft interior that oozes when at the peak of ripeness and temperature. It is legally defined as a soft cow’s milk cheese that includes a surface mold and at least 40% butterfat. The result is a gooey, palate pleasing product that is complete in its flavor and texture, and versatile in nature.
ITEM# 060955 ITEM# 060940 ITEM# 060941 ITEM# 068673 12/7 OZ 1/2.2 LB 1/6.61 LB 6/1.1 LB
CAMEMBERT Product of Canada
Creamy Camembert from Canada is a rich addition to cold-weather cheese boards, but also a delicate accompaniment to warm weather fruit and vegetable plates. Its flavor is fuller than ordinary Brie, but Canadian Camembert is milder than its French cousin. An ideal size for stuffing with fruit preserves and baking in a blanket of puff pastry.
ITEM# 063084 12/7 OZ
TRIPLE CRÈME BRIE Product of Canada
Eiffel Tower Triple Crème Brie is Canada’s perfect homage to the famed French cheese. Produced in small batches with RBST free milk by a fourth generation Canadian dairy using true European cultures, each bloomy rind holds a rich brie that delectably pushes the butterfat content across the 70% threshold. At full ripening, under the telltale soft, white, velvety rind, the buttercream-colored interior of Eiffel Tower Triple Crème Brie is an ultra-rich experience of gentle sweetness and exceptional palate-pleasing unction.
ITEM# 063754 ITEM# 063755 6/9 OZ 1/3.3 LB EXCLUSIVE ATALANTA CORPORATION | 1 Atalanta Plaza Elizabeth, NJ 07026 | www.atalantacorp.com 70012 525660 876913
Butter, unsalted Almond milk, Silk Buttermilk 730036 5010 6/64 oz Irish Kerrygold 12/ half gallon
20/80 oz. Creme Fraice Sunglow Whipped Butter 4.75 lbs 4/5 lbs
10670 722694 722702
Kerrygold butter, Liquid margarine- Margarine solids salted Goldensweet 30/1 lbs
20/70 oz. 2/17.5 lbs
738153 67075 728345
Heavy whipping Half & half non gmo Heavy whipping Dairy cream 36% non gmo 12/32 oz. cream 40% non gmo 128 12/32 oz. 12/32 oz. 129 DAIRY DAIRY
10000 876912 461133 652313 pykar32 610949 .06
Milk, whole Milk, condensed Toasted Almond Plain yogurt, Sogno truffle butter Dannon greek Karoun strawberry yogurt 6-#10 Milk 6/1 gallon 6/120 g 6/48 oz. 32 lb pail 12-5.3 oz
737874 3724 055914
Plugra butter, Plugra clarified 616686 Menu Truffle cream 477924 47731 unsalted solids butter 6/28 oz. 36/ 1 lbs 4/5 lbs Dannon mixed berry Horizon milk 1% Horizon organic yogurt chocolate milk 1% 18-8 oz
12-5.3 oz 18-8 oz
950 723833 60090
Devon English Daisy Sour Cream- Soy milk, Plain Silk 733329 732602 cream non gmo 12/32 oz. 12/6 oz. 4/5 lbs Eggs Cream cheese, 131
15 dozen Philadelphia
6 each 3 lbs DESSERT
133 DESSERT DESSERT
739342 739532 7990 739581 7927 7071
Bindi blood orange Bindi caffe gelato Bindi chocolate Bindi passion fruit Bindi mango gelato Pomegranate sorbetto 1.24 gal gelato sorbetto 1.24 gal sorbetto Bindi 1.24 gal 1.24 gal 1.24 gal 1.24 gal
739367 7029 739565 739458 73959 739516
Bindi cinnamon Bindi coconut Bindi ginger gelato Bindi pineapple Bindi pistachio Bindi pumpkin gelato sorbetto 1.24 gal sorbetto gelato sorbetto
1.24 gal 1.24 gal 1.24 gal 1.24 gal 1.24 gal
7992 739375 7963 7001 739623 7010
Bindi hazelnut Bindi lemon Bindi mandarin Raspberry sorbetto Bindi raspberry Bindi sea salt gelato sorbetto sorbetto Bindi gelato caramel gelato 1.24 gal 1.24 gal 1.24 gal 1.24 gal 1.24 gal sorbet
1.24 gal New Products! New Products! January 2019 January 2019
MINI LAYER CAKES PANNA COTTA Gluten Free
Bindi North America · 630 Belleville Turnpike, Kearny, NJ 07032 · Phone: 973-812-8118 · www.bindiusa.com DESSERT DESSERT
739631 7979 739557 053932 053934 535226
Bindi strawberry Bindi strawberry Bindi vanilla bean Cookies Amaretti Di Cookies Amaretti Di David’s white gelato sorbetto gelato Saronno Saronno chocolate 1.24 gal 1.24 gal 18/2.3 oz. 6/17.6oz macadamia dough 1.24 gal
100/3oz New Item
535191 535224 546779 7075 50404 745422
Cappuccino gelato David’s chocolate David’s chocolate David’s lemon white Cora pizzelle vanilla Nutella chocolate Bindi chip cookie dough chunk cookie dough chocolate cookie 12/7 oz hazelnut spread 1.24 gal 213/1.5 oz. 100/3oz dough 12/26 oz. 213/1.5oz New Item
5130 11635 1476 535225 535820 535218 Bindi Mint chocolate Biscotti almond .8 Bindi chocolate David’s oatmeal David’s Reese’s PB David’s sugar cookie chip gelato oz. Delallo mousse raisin cookie dough chunk dough dough 1.24 gallon 2/48 CT 138 12 ct 100/3oz 80/4.5oz 107/3oz DESSERT DESSERT
729822 727586 2501 3364 8538 727586
Eli’s cheesecake, NY Eli’s cheesecake, Pear tartlets Bindi Bindi tiramisu big Eli’s cheesecake Tiramisu round style, 16 cut triple chocolate 12/5.58oz tray Ghirardelli 9” Bindi 4 each 56 oz. truffle 2/66 oz 2 pack 12 ct 2 each 66 oz.
602222 8028 60226 3144 3138 4P10-8 Schulstad Danish Petit Fours Bindi swirl mini variety pack Flute limoncello Bindi profiteroles Schulstad Danish Kenny’s key lime pie cinnamon Bindi plain cream puffs cornet mini apple 9 flavors/ 48 count box of 120 8 slices/scored 8/3.5oz 50 ct box of 120
New Item New Item
607390 63001 1467 1605 1532 579459 0133 Salted caramel White Toque petit Shatila baklava Bindi tortana Mini New York individual Bindi chocolate fours walnut tray (grandma cake) cheesecake Bindi cheesecake souffle 48 pc tray 6/48 count 12 count 4 oz 112 ct 12/4 oz 8 pack 4 each DESSERT DESSERT
3365 0152 10113 10213 10313 738237
Sugaree’s caramel Sugaree’s chocolate Sugaree’s coconut Gooey butter bars Bindi black forest Pastiera cake cake cake cake box/5 cake 1 ct 1 cake 1 cake 1 cake 1/12 pcs New Item
63137 10513 10413 10613 12677 12679
Sugaree’s cream Sugaree’s Italian Sugaree’s rainbow Macaroons, NYE Ice Cream NYE Ice cream cheese pound cake creme cake cake assorted, White sandwich, strawberry sandwich, vanilla 1 cake 1 cake 1 cake Toque 12/4 oz 12/4 oz 72 count
10813 10713 10913 2346 2356 2351
Sugaree’s red velvet Sugaree’s Sugaree’s banana Ice cream Mochi Ice cream Mochi Ice cream Mochi cake strawberry cake walnut cake cookies, plain cookies, strawberry cookies, vanilla 1 cake 1 cake 1 cake 72/1.5 oz 72/1.5 oz 72/1.5 oz DESSERT
2352
Ice cream Mochi cookies, dbl chocolate
72/1.5 oz
144 GOURMET PANTRY
587188 723395
Agave nectar Amber Anchovies organic 28 oz.
6/46 oz.
Our gourmet pantry is stocked with All the wonders of the world. we also carry Bottorga cured salted mullet roe...
147 146 Gourmet Pantry GOURMET PANTRY GOURMET PANTRY
738302 740233 809137 807727 50846 737262
Anchovies, white, Apricots, dried Artichoke bottoms Capers, Nonpareil Cherries, Amerenian Cherries, dried, marinated 5 lbs 24 each 14 oz. 12/3oz HS Toschi pitted
1 kilo 10 lbs 10 lbs
723353 803064 739060 732495 807883 735464
Artichoke, hearts, Artichoke, whole Artichokes with Chicken base Cipollini onions/ Cornichons, bulk, quarters stalk in evoo Minor’s balsamic Eifel Tower 6 each 3 kilo 6 each 3 kilo 6 each 3 kilo 6/1 lbs 6/32 oz. cans 9.75 lbs
53100 20144 807883 741116 44402 172469
Campania whole Caper berries, Cranberries, dried Dalmatia spread fig Dates Marinated artichoke peeled tomatoes Divina 5 lbs original 7 lbs 148 quarters w/herbs 149 6/#10 6 each 32 oz. 12/8.5 oz. 6/5.5 lbs GOURMET PANTRY GOURMET PANTRY
770241 736306 737460 741124 736280 726877
DL Zante Currants Duck Fat, grade A, Escargot, Burgundy Grape leaves, Hearts of palm Knorr’s golden ladle D’Artagnan Helix stuffed, Dolmas 12 each 28 oz. Alfredo sauce 5 lbs 3 each 3.5 lbs 72 count 6 each 4.4 lbs 4/3 lbs
New Item
210409
739029 20120 1070 288999 806588 Premium cedar Figs,dry, black Forest mushroom Morel mushrooms Lobster base custom grilling planks, Mandarin oranges 5 lbs mix dried dried culinary gold label small 6 each #10 cans
6/1 lbs 1 lbs 6/1 lbs 100 count
723502 18300 807990 504441 20144 5420031
Bamboo loop picks Garlic minced in Glucose syrup Grandioso garlic Chopped clams Bouchee mini 7” 150 water 15 lbs spread 12/51 oz 480 ct 151 10/250 ct 6 each 32 oz. 4/1 gallon UPC CODE UPC CODE BELLY BELLY
UNA UNA ILLETS ILLETS T T F F AND AND
NCHOVY NCHOVY UNA UNA PRODUCT DESCRIPTION PRODUCT 24/2.8OZ Flott yellowfin tuna packed in olive oil can tuna packed 24/2.8OZ Flott yellowfin in olive oil can tuna packed 12/5.8oz Flott yellowfin in olive oil can tuna fillets packed 24/4.5oz Flott yellowfin in olive oil jar tuna fillets packed 6/6.75oz Flott yellowfin in olive oil jar tuna fillets packed 12/6.75oz Flott yellowfin in olive oil with garlic in jar tuna fillets packed 12/6,75oz Flott yellowfin in jar in olive oil with oregano tuna fillets packed 12/6.75oz Flott yellowfin in natural water jar tuna fillets packed 12/6.75oz Flott yellowfin in olive oil jar tuna fillets packed 6/10,5oz Flott yellowfin 081687700124 in olive oil jar tuna fillets packed 6/19oz Flott yellowfin 081687701084 081687701077 081687701152 in olive oil can tuna fillets packed 2/60oz Flott yellowfin 081687701145 081687700223 ventresca (tuna belly) in olive oil6/4.5oz Flott yellowefin 081687701138 in natural water jar tuna fillets packed 6/6.75oz Flott yellowfin 081687701121 081687700230 081687700551 081687700858 081687700865 081687700513 PRODUCT DESCRIPTION PRODUCT in olive oil can fillets packed Anchovy 25/2oz Flott in olive oil jar fillets packed Anchovy 24/2.8oz Flott in olive oil jar fillets packed Anchovy 12/3.5oz Flott Premium in olive oil jar fillets packed 12/4.9oz Flott anchovy in olive oil Mason style jar fillets packed Anchovy 6/8.3oz Flott in olive oil Mason style jar fillets packed Anchovy 6/19.75oz Flott in olive oil easy open can fillets packed Anchovy 24/28oz Flott oil in can in vegetable fillets packed Anchovy 24/28oz Flott in olive oil tube packed Pasta Anchovy 45/2oz Flott 081687701107 081687701015 Marinated in plasticAnchovy 6/1kg Flott 081687700308 081687700094 081687700100 081687700216 081687700049 081687700056 081687700063 081687700902 A A T T GOURMET PANTRY GOURMET PANTRY
40911 740837 740332 802082 801829 739078
Pearl onions, frozen Peppercorn, green Peppers, Chipotle Real bacon bits Roasted red pepper Saffron, Genuine 12 2 1/2 lbs 16 oz. 24 each 7 oz. 6/ 4.5 lbs strips Spanish
12/ 28 oz. 1 oz. New Item New Item
806646 723064 811232 h170ck 808501 E49c Pimentos, red, diced Pesto, sun dried Pidy Vol Au Vent Aleppo style red Crackers, Carrs, 24 each 28 oz. tomato 2.75 Marsh chili flakes chili flakes assorted 2 each 32 oz. 60 ct 5 lbs 5 lbs 12 count
809574 743401 740241
380 738765 808956 Porcini dry shrooms Quince Paste Raisins, Golden 1 lbs Crackers, Carrs table Crackers, cheddar, 12 each 10 oz. 5 lbs Crackers, Valley 154 wafers Pepperidge Farms Lahvosh 155 12 each 4.5 oz. goldfish 6 each 11 oz. 15 count GOURMET PANTRY GOURMET PANTRY
721639 802868 805374 806539 802843 810580 Equal sweetener, Splenda PPI Crackers, Waverly Sugar in the raw, Sugar PPI Lemon juice, real PPI box of 2000 400 each 2 pack PPI box of 2000 4 each 1 gallon box of 1000 box of 1200
735480 736125 802850 84198 53213 396879
Vanilla beans Sea salt, fine, La Sweet and Low, PPI Tuna in EVOO Ziploc Gallon Ziploc Gallon bags Tahitian Baleine box of 2000 2/60 0z 1000 ct box of 250 4 oz 32 oz.
New Item New Item
101211
375979 h230b 30044 635885 743245 Tuna belly in oil, Black garlic Ventresca Crackers, Ritz PPI Savannah B POrganic coconut Truffles, Summer 4/12 oz jars 6 each 4.5 oz. honeycomb sugar Peelings, Urbani 300 count/ 2 pack
6/10 oz 6/ 1 lbs 8 oz. 157 GOURMET PANTRY GOURMET PANTRY
21915 21519 81516 13213 6505 811745
Potato chips, Zapps, Zapps voodoo heat Zapps dragon Nature Glo Wood Nature Glo Nature Glo Hickory jalapeno 10 each 32 oz. roasted garlic Chips Briquettes Chips 30/ 1.5 oz 30 /1.5 oz. 30 /1.5 oz. 20 lbs 20 lbs 12-1.8 lbs
101003 811661 52002 600010 700080 70055
Potato chips, Zapps, Dirty Potato chips Dirty Potato chips Dirty potato chips Dirty potato chips Zapp’s Spicy Cajun regular jalapeno bbq salt & vinegar sour cream & onion crawtator 30/ 1.5 oz 25/2 oz 25/2 oz 30 /1.5 oz. 25/2 oz 25/2 oz
New Item
6023 6024 6075 262196 30301 802837
Rock salt, Ice Malt Zapp’s Mesquite bbq Zapp’s Sour cream Zapp’s Cajun dill Salt with truffle Salt, PPI 50 lbs 25/2 oz. & Creole onion gator tator 32 oz box of 3000 158 159 30 /1.5 oz. 25/2 oz. OLIVES/ PICKLES /PEPPERS Olives/ Pickles/ Peppers D0240 D0241 D0578
Greek olive mix, Greek olive mix, Olives with chilies, pitted, Divina with pits, Divina Divina
2/5 lbs 2/5 lbs 2/5 lbs
735399 801779 FR512
French olive mix, Black olives, pitted, Basque Olive mix pitted Lindsay Brand D0270 FR403 735407 2/5 lbs 9 lbs 6 each #10 can Mt. Athos olives, Nicoise Coquillo Nicoise olives pitted olives 5.5 lbs
2/5 lbs 2/5 lbs
801787 808899 723270
Black olives, sliced, Casa Kalamata Kalamata olives, Lindsay Brand olives, large pitted ooo57 7000542 743302 6 each # 10 can 10 lbs 6 each 1.5 gallon Peppadew Gold Peppadew peppers, Peppadew peppers, Peppers Round red, whole bulk 160 161 105 oz. 2/105 oz. 70 oz. OLIVES/ PICKLES /PEPPERS OLIVES/ PICKLES /PEPPERS
801837 729814 803148 743310 804864 50620
Peppers, red, Peppers, red, Peppers, sweet & Piquillos peppers Queen olives, Red peppers w/Feta roasted, strips roasted, whole hot cherry stuffed 32 oz. 6 each 3 kg 6 each #10 can 12 each 28 oz. 4 each 1 gallon 4 each 1 gallon
D0110- 429643 738427 102813 70303 429659 3
Peppers, Sweety Picholine Olives Pickle spears, Roasted marinated Roasted red Yellow Sweety Drops Drops, red 5 kilo Herman’s tomatoes, Divina peppers,whole, peppers 6 each 28 oz. 5 gallons Divina 6 28 oz cans 3 #jar
3/5.75 cans
10143 719286 801928
D0291 80130 429643 Pickles, whole, Pickles, Hamburger Pickles, Hamburger Sweety drops, red Thasos olives with Yellow peppers Herman’s Dill Dill, crinkle cut peppers pits, Divina whole, Divina 163 5 gallons 4 each 1 gallon 5 gallons 66/28 oz. 2/5 lbs 5.75 lb can OLIVES/ PICKLES /PEPPERS
6073901 354295 354324 68803 300427 41353
Kosher pickles, Schwartz sauerkraut Phat Beets Rick’s Orlando grape Wadi zale Schwartz 5 gallons Picks leaves cucumbers/pickles
5 gallons 6/16 oz 5 gallons 6 #10
70600
407306 68804 Smokra, pickled Angry Cukes Mean Beans okra 12/16 oz 6/16 oz 6/16 oz
345294 723312
Kalamata olives Pepperoncini sliced peppers, sliced 164 4 each 1 gallon 2 kg Oil / vinegar
809988 050824 740860
Balsamic vinegar Balsamic vinegar, Balsamic vinegar, 2 each 5 liter Gemma Nera glaze
6 each 250 ml 6 each 16 oz.
6301 32925 76086
Banylus vinegar Beaufort cider Bellissimo Pomace 500ml vinegar France oil tin
2/5 liter 6/1 gallon
166 167 OIL/VINEGAR OIL/VINEGAR
34001 7344277 102113 734616 389526 723171
Malt vinegar Oil canola clear Fry Olive oil blend 90/10 Champagne vinegar, Champagne vinegar, Cora extra virgin 12 each 12 oz. trans fat free 6 each 1 gallon Beaufor Rheims olive oil 35 lbs 5 liter 5 liter 4/3 liter
810630 811281 627134 11060 D0050 20820 Olivia blend 75/25 Olive oil extra virgin Olive oil extra Canola EVOO Divina extra virgin Divina grapeseed oil Divina white/Golden virgin, Castel 6 each .75 liter 6/1 gallon olive oil 6/1 gallon Balsamic 6 each 1 gallon 6/3 liter 2/5 liter
737437 738351 802942 0627131 735605 736884 Raspberry vinegar, Red wine vinegar Pumpkin seed oil Divina 5 liter Finocchio fennel Grapeseed oil Hazelnut oil, Vilux 6 each 250 ml 5 liter 169 infused OO 17 oz. 25 oz. 6/250 ml OIL/VINEGAR OIL/VINEGAR
050669 32325 806570 738872 32525 528700
Melchiorri olive oil Red wine vinegar, Salad oil Sesame oil, Roland White wine vinegar, Lebanese EVOO Al 12/500 ml Beaufor 35 lbs 1 gallon Beaufor Daya
5 liter 5 liter 4-3 liter
New Item
h522A 735621 83026 745182 734608 807388 Malt vinegar powder Colatura di alici Tarragon vinegar Truffle oil, black Truffle oil, white Fusion verjus blanc 4 oz 14 oz 4/1 gallon 8 each .25 liter Mas Portell 10 lbs
6 each .25 liter New Item New Item
732081 74862 101716 174200 735597 Balsamic, black Saba Vinegar Vinegar, distilled, Vinegar Vincotto, fig Walnut oil, Vilux MOD Pearls 250 ml white 170 50 g 17 oz. 16.9 oz. 171 4 each 1 gallon BEANS, LEGUMES, NUTS Beans/ Legumes / Nuts/ Rice 060132 060133 060134
TBF brown Basmati TBF field rice blend, TBF white rice flour rice grits Beulah Medley 25 lbs
25 lbs 25 lbs
806158 060125 0660126
Almonds, Marcona TBF long grain TBF long grain 52517 52617 12315 8.5 lbs white rice, Delta brown rice, Beuluah Belle land TBF white Jasmine TBF brown rice Almonds sliced 25 lbs 25 lbs 25 lbs flour blanched 25 lbs 5 lbs
060129 060130 060132 428818 806281 1633336
TBF white Basmati TBF brown Basmati TBF white Basmati Black beans dry Black eye peas dry Bulgar wheat rice, Missimati rice, Bayou Bouq rice grits 20 lbs 20 lbs 25 lbs 25 lbs 25 lbs 172 10 lbs 173 BEANS, LEGUMES, NUTS BEANS, LEGUMES, NUTS
524047 736967 734814 40501 806323 732578
Candy toppers Cannelloni beans Fava beans Garbanzo beans Great northern Cous cous, chopped nuts dry unpeeled, frozen 6/ #10 cans beans, dry Moroccan 10 lbs 10 lbs 10/ 2.2 lbs 20 lbs 6 each 2.25 lbs
734335 61101 735472 50840 50830 806208
Cashews Chestnuts, peeled Cous cous, Israeli, Gigandes beans in Gigandes beans in Green beans 5 lbs IQF toasted Vinaigrette Divina natural Divinia 6/ #10 cans 2.2 lbs 5 lbs 6/ 4.4 cans 3.1 lbs
806695 563921 811612 808386 735555 735530
Farro semi pearled Dark red kidney Bamba rice Lentils, green Hazelnuts Lentils, black Italy beans 12 2.2 lbs 10 lbs 5 lbs Beluga 11 lbs 174 6/ #10 cans 175 10 lbs BEANS, LEGUMES, NUTS BEANS, LEGUMES, NUTS
735548 337120 807800 29434 732586 807875
Lentils, red, petite Peanuts blanched, Pecan halves, Azar Quinoa red Red beans, small Rice, Arborio, 10 lbs dry, roasted, salted brand 10 lbs 20 lbs Riseria 3/2 lbs 3 each 2 lbs 11 lbs
808535 163193 807289 723528 808394 808006
Pecan pieces, fancy, Pine nuts Rice, Basmati Pistachios Sunflower seeds & Walnut, halves & Azar brand 5 lbs 11 lbs 6 lbs kernels pieces 3 each 2 lbs 11 lbs 6 lbs
Cal50 1738 735589 745505 40502 b87D Calrose rice, Egypt Polenta Alpine D Polenta, LaGrande Pumpkin seeds, 50 lbs Fava beans, peeled Scarlet runner beans Savoie Ruota organic, green 10-2.2 lbs 25 lbs 12/1 kg 10 each 1 lbs 177 6 lbs BEANS, LEGUMES, NUTS
New Item New Item Prepared pastas B87D 163322 003345
Gigante beans, dry flageolet beans sweet freeze corn
25 oz 10 lbs 20 lbs
New Item New Item
G11D 809194 G76c
red wheat berries Macadamia nuts, cracked wheat raw 428151 freekeh 25 lbs 6 lbs 10 lbs Barilla manicotti
12/8 oz.
Enjoy this classic Manicotti recipe at festive gatherings, big family dinners, or any time you have the craving for a cheesy, basked pasta meal. Barilla’s Tomato & Basil Sauce provides a simple yet tasty finish to this manicotti recipe that will satisfy your appetite.
178 179 PREPARED PASTAS PREPARED PASTAS
654321 537607 442642 740894 738005 738039
Sweet potato Carla’s ravioli Carla’s spinach & Manicotti, cheese, Ravioli, beef, jumbo Ravioli, breaded butternut squash gnocchi cheese ravioli jumbo, Carla’s round, Carla’s beef, Carla’s 2/3 lbs 10 lbs 4/2 lbs 6 each 2 lbs 3 each 2.5 lbs 1 each 6 lbs Precooked Medium Square These are made just like Precooked medium square Egg Pasta Tube filled with Jumbo Round egg pasta Pasta pillows filled with Sage striped Pasta Pillows normal gnocchi, however egg pasta pillow filled Ricotta Cheese, Eggs and pillow filled with ricotta and cooked beef, cheeses, and filled with Butternut the taste of a sweet potato with Spinach and Ricotta, Spices. Romano cheeses. Each piece spices and evenly breaded for Squash, Cookie crumbs, and gnocchi is slightly different Imported Romano and weights approximately 1.19 crunchy mouth feel Parmesan Cheese with Sage which is best for wine, herb Parmesan Cheeses. ounces each, about 3 min & Egg striped Pasta. and cream sauces... not to prep time, boil or steam. mention brown butter.
442642 745844 738013 723452 723452 BP15
Taglioline Bindi Ravioli, roasted Tortellini cheese, Gnocchi, cheese, Lasagna sheets, flat, Gnocchi potato chicken filled, Carla’s cucina viva frozen 13 ct stuffed w/ ricotta Carla’s 4 each 3 rounds 10 lbs 10 lbs 2/5 lbs 3 each 2.5 lbs Precooked little egg pasta Oval shaped pasta dumpling cardinal caps filled with flavored with potato and Large Round Rosemary Pasta Switzerland Swiss Cheese, ricotta cheese. Pillow filled with Chicken, Ricotta, Imported Romano Mushrooms, Ricotta Cheese, Cheeses and spices. Onions and Spices.
180 181 PREPARED PASTAS Dry Pasta BP20 055469 BP15
Taglioline squid ink Tortellini Beef Tagliatelle Bindi Bindi Louisa 13 ct 13ct
738401 428151 428073
Barilla rigatoni Barilla rigatoni bulk Barilla spaghettoni 12/16 oz. 12/8 oz. thick 802637 808550 BP21 20 lbs
Angel hair, Pasta Angel hair, De Cecco Spaghetti Alla Cora 20 each 1 lbs Chitarra Bindi
20 lbs 13 ct
5714 809970 810390
Bean vermicelli Bellissimo Cavatelli Bellissimo Ditalini 442637 17.6 oz. 10 lbs 20 lbs
Carla’s 6 cheese 182 Tamboli pasta 183 sacchettinni
2/3 lbs DRY PASTA DRY PASTA
811315 807834 52350 803122 734475 736512
Bellissimo rigatoni Bucatini #38, Cora Cora #66 gnocchetti Linguine, Cora Linguine, De Cecco Orecchiette, De 20 lbs 20 each 1 lbs sardi pasta 20 each 1 lbs 4 each 5 lbs Cecco
20 lbs 6 each 2 lbs
739086 804963 807180 808808 808295 811638
De Cecco #15 Elbow macaroni Farefalle #78 Cora Orzo pasta, Barilla Pappardelle, De Pasta sea shells Cavatappi 2 each 10 lbs 20 each 1 lbs brand Cecco small
20 lbs 16 each 1 lbs 12 each 1 lbs 20/1 lbs
802678 10380 734434 723593 10480 734442
Fettuccine #1 Cora Fettuccine flat Fettuccine, De Cecco Penne rigate #28 Penne rigate, Barilla Rigatoni #24 De 20 each 1 lbs Barilla 20 each 1 lbs Cora 16 lbs Cecco 20/1 lbs 184 20 each 1 lbs 20 each 1 lbs 185 DRY PASTA DRY PASTA
08176 101217 103211 723544 10440 734467
De Cecco Garganelli Barilla Gemelli pasta Barilla jumbo pasta Spaghetti #16 Cora Spaghetti Barilla Spaghetti De Cecco pasta 20 each 10 oz shells 20 each 1 lbs 20 each 1 lbs 4 each 5 lbs 20 each 9 oz 12 each 12 oz
599384 734459 802652 734483 734442 Barilla casarecce Rigatoni #24 De Spaghetti De Cecco Ziti rigate, Cora Ziti rigate, De Cecco collezione Cecco 20 each 1 lbs 4 each 5 lbs 12-12 oz 4 each 5 lbs 20 each 1 lbs
013932 723593 10440 004589
Penne rigate #28 186 Spaghetti Barilla Sipa Vermicelli 187 Cora 20 each 1 lbs 24/450 g 20 each 1 lbs Conway is one of our most popular sellers. They use no fillers in its product line and thier oil levels are higher than the government standards. These levels give the dressings a smooth texture and enable the dressing to cling well to salads. Sauces / Stocks / Jams
188 SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
724435 735118 20003 155101 732651 727214
A-1 steak sauce A-1 steak sauce Apricot, marmalade, Braswell red pepper Chili sauce, Heinz Chipio mustard, 2 each 1 gallon 12 each 10 oz. Bonne Maman jelly 6 each #10 can Vienna brand 60/ 1 oz. jars 60/ 10.5 oz. jars 4 each 1 gallon
3120033 31000 360347 524322 153908 00135
BBQ Sauce, Beaufor Dijon, all- Beef base, Minor’s Clam base Cocktail onions HH Conway heavy mayo Cattleman’s Classic natural no msg 6/1 lbs 12/16oz 4/1 gallon 4 each 1 gallon 11.25 lbs 12/1 lbs 190
00138 745892 736959
20007 202000 101303 Conway mayo, pail Crab base Creole mustard, 4 gallon pail 6/1 lbs Zatarains Blueberry, Bonne Maman grape Braswell mint jelly marmalade, Bonne jelly leaves 4 each 1 gallon 190 191 Maman 60/ 1 oz. jars 60/ 10.5 oz. jars
60/ 1 oz. jars SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
726950 803429 350588 733857 394212 507292
Croutons, seasoned Crushed red pepper, Crystal hot sauce Culinarte veal demi Dry mustard Duke’s mayo, heavy 4 each 2.5 lbs Bellissimo brand 24/6oz glace, Elite powder, Colman’s 4/1 gallon PPI 4 each 5 lbs 2 kg box of 200
530360 15100 803160
350595 437240 733865 Duke’s mayo Fig spread, Dalmatia Franks Red Hot Crystal hot sauce Culinarte demi- Culinarte glace de squeeze bottle 4/3.3 lbs original 4 /1 gallon glace veal bulk Homard, lobster 12/18 oz. 4 each 1 gallon
4 each 5 lbs 4 each 5 lbs
584144 724096 808477 737130 737221 733840 French’s French’s yellow Grey Poupon Dijon Culinarte lamb, Culinarte pork demi Culinarte roasted Worcestershire mustard mustard, PPI demi glace glace chicken 4 each 5 lbs 12 each 10 oz. 4/1 gallon box of 72 192 4 each 5 lbs 4 each 5 lbs 193 SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
734426 803098 20101 745513 810408 400362
Giardiniera Fancy Honey Bonne Honey Mas Abeeile Heinz mayo room Drukee’s famous Horseradish, Cora Maman 12/90 oz. service bottles sauce prepared 4/1 gallon 60/10 oz. jars box of 60 12/10 oz 6 each 32 oz.
730200 394914 733691 40653 732628 70367 Heinz 57 sauce Heinz ketchup Heinz ketchup, Jam, raspberry, 12/100oz 6 114 oz. jug glass bottle Honey Truffle Honey, light amber seedless 24 each 14 oz. 6 8/8 oz. jars 6 each 5.5 lbs 12 lbs
748145 803072 547266 803205 735456 Grey Poupon Table Gulden’s spicy Heinz 57 sauce 59946 Parmesan cheese, top mustard 2/1 gallon Bellissimo brand, Mustard, Dijon, Menu Pepperonata 194 2/8 oz. PPI Clovis 195 4/1 gallon 6/ 2 kg box of 200 1 gallon SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
437241 735456 802793 802272 262196 437227 610004 Culinarte demi galze Culinarte veal demi Hot sauce, Texas Lea & Perrins Lea & Perrin Culinarte demi glaze chicken glaze Black Label Pete, PPI Worcestershire tabletop bottle De Viande 16 lbs 16 lbs box of 200 3 each 1 gallon 5 oz 16 lbs
336787 802108 262196 802835 750182 735449 Yellow mustard- Peanut butter, Mustard, whole Lea & Perrins Lemon juice, PPI Lingonberries, Felix brand creamy grain, Maille Worcestershire box of 200 8/ 14 oz. 4 each 1 gallon 9 lbs 35 lbs 24 5 oz.
10100wt 745893 811539 802066 587253 876871
Clovis whole grain Seafood base Smoke, Liquid Louisiana Hot sauce Louisiana Hot sauce Louisiana Hot sauce mustard 6/ 1 lbs Hickory 4 each 1 gallon 24/6 oz. 12/12 oz. 196 1 gallon 4/1 gallon SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
674833 80223 810879 727222 16700 733899
Salsa, mild Pace Just Mayo Picante sauce, Pace Tzatziki Gyro Dip Sour cherry spread, Sweet pickle relish thick & chunky 30 oz brand 4 each 1/2 gallon Dalmatia 4 each 1 gallon 4 each 1 gallon 4 each 1 gallon 4/3.3 lbs
00105 20008 20001 584168 584169 20005 Conway La Flora Tabasco McIlhenny Tabasco McIlhenny Orange marmalade, Raspberry Strawberry Italian dressing Bonne Maman marmalade, Bonne marmalade, Bonne 12/ 5 oz. 24/20 oz. 4 each 1 gallon 60/10 oz. jars Maman Maman
60/1oz jars 60/ 10 oz. jars
00114 00136 00825
745737 802710 28532 Conway classic Conway fat free Conway house Hellmann’s Italian ceaser lemon herb dressing balsamic vinaigrette Rustica, red pepper Ranch dressing, dry dressing, dry mix 4 each 1 gallon 4 each 1 gallon 2 each 1 gallon 4-5 oz. 199 mix 12 each 10 ounces
18 each 3.2 oz. SAUCES/STOCKS / JAMS SAUCES/STOCKS / JAMS
377557 377559 377544 443120
Zatarains Fish Kraft Thousand Kraft Blue Cheese Kraft Buttermilk breading reg Island ranch 4 each 1 gallon 25 lbs 4 each 1 gallon 4 each 1 gallon
00207 00354 00157
Conway chunky blue Conway fat free Conway champagne cheese dressing raspberry vinaigrette vinaigrette
4 each 1 gallon 4 each 1 gallon 4 each 1 gallon
00357 0118 0120
Conway Athenian Conway basil Conway Asian Sesame dressing vinaigrette ginger dressing
4 each 1 gallon 4 each 1 gallon 4 each 1 gallon SPICES
Great tasting gourmet meals begin with high quality cooking ingredients and a knack for creatively seasoning dishes. To help you out we’ve carefully selected the most seductive and exotic gourmet spices and gourmet condiments, like aromatic Spanish saffron, colorful and flavorful peppercorns, and fragrant herbs the French countryside can provide.
202 SPICES SPICES
811646 811547 720557 163829 810341 163983
Anise star, whole Barley Basil leaf sweet Chinese 5-spice Cinnamon sticks Cinnamon, ground
8 oz. 10 lbs 28 oz. 1 lbs 3 lbs 1 lbs
Bay leaf, whole Bay leaves, hand Black pepper ground Cloves, whole, Coriander, ground Coriander seed, 807115 selected bottle hand-picked 760181 extra bold
1 jug 163952 807032 163987 14 oz. 163991
8 oz. 16 oz. 14 oz. 11 oz. Black pepper fine Black pepper table Black pepper, whole Coriander seed, Coriander, whole Cracked brown ground ground 807172 extra bold 809228 mustard seed
804187 804195 6 lbs 163992 48 oz. 164253
5 lbs 5 lbs 3 lbs 5 lbs
Cream of tartar Cumin, whole bottle Cumin, whole bottle Black peppercorn, Cajun seasoning Caraway seeds, 163994 807131 720565 whole 720715 extra bold 24 oz. 16 oz. 5 lbs 164092 112 ounces 812057
20 lbs 18 oz. Cumin, ground, Dextrose Fennel pollen Cardamom, green Cayenne pepper Celery salt extra bold 164009 Maison De Choix whole pods 720813 720649 163996 5 lbs 164009 163958 5 lbs 32 oz. 1 lbs 1 oz. 14 oz. Fennel seed, whole Flax seed brown Garlic powder Celery seed, whole Chili powder Chili powder, dark, 720607 163129 720623 807743 720656 premium 16 oz. 24 oz. 5 lbs 5 lbs 5 lbs 163972
204 20 oz. 205 SPICES SPICES
164023 720631 720615 164071 810440 164070
Garlic powder Garlic salt Garlic, granulated Paprika Paprika, smoked Paprika, Spanish supreme 40 oz. 7.25 lbs 5 lbs 1 kg 1 lbs
16 oz. Parsley flakes Pink peppercorns Poppy seed Ginger, ground, Italian seasoning Italian seasoning 803858 164102 premium extra fancy 720664 804096 11 oz. 10 oz. 164112 164027 2 lbs 28 oz. 20 oz. 16 oz. Red pepper powder, Red pepper, crushed Rosemary, whole Juniper berries 12oz Lemon pepper Louisiana shrimp & Edpelette 720748 720771 bottle 163832 crab boil 614011 48 oz. 36 oz. 750604 25 oz. 2126 5.8 oz. 12 oz. 25 lbs Sage, ground Salt, iodized Salt, iodized, Marjoram, whole Mustard seeds, Mustard, ground 807107 404582 Morton brand 720797 whole 720599 16 oz. 25 lbs 802546 24 oz. 811042 5 lbs 24 each 26 oz. 26 oz. Nutmeg, whole Nutmeg, ground Old bay, seasoning Salt, Kosher Salt, Maldon sea Sea salt, fine bottle 164051 806315 804138 10125 899802
807073 1 lbs 6/24 oz. 12 each 3 lbs 3.5 lbs 27.8 lbs
16 oz. Sea salt for curing, Sesame seed, black Sesame seeds Onion powder Oregano, ground Oregano extra fancy, Culinary Master 164127 744375 720672 720706 whole 162820 5 lbs 5 lbs 5 lbs 4 lbs 164065 1 lbs 16 oz. 206 207 SPICES SPICES
V27j 164076 164049 720862 121313 720854
Spices, mixed Steak seasoning, Tarragon, whole Tomato powder Sweet smoked Ground mustard 12 oz. Cajun 16 oz. 12 4.5 lbs paprika 1 lbs
20 oz. 35 oz
Thyme, extra fancy, Turmeric, ground White pepper, whole 810358 ground
164137 8 oz. 720847
32 oz. 5 lbs White pepper, whole Sesame seed, black, Sesame seed, black, 808303 fancy fancy
7 lbs 164126 164127
16 oz. 5 lbs Paprika Paprika, smoked Paprika, Spanish
720722 810440 164070
5 lbs 1 kg 1 lbs
Sumac Chicken schwarma Ground cardamon 10023520 spice 010978
25# 10021240 5 #
25# Gumbo file, ground Pickling spice Harissa paste, 164029 163865 Supherb Farms 1/12oz 14 oz 402006
2-2 lbs 209 208 Hors d’oeuvres HORS D’OEUVRES HORS D’OEUVRES
57- 57- 58- 57- 5700606 746107 00834 00387 11082 00101
Andouille Cheese Artichoke & Boursin Asparagus roll up Large cranberry Mini corn dogs Peking duck spring puff sausage/ cheese puff & apple sweet box of 239 roll 100 count mustard buttermilk breakfast Our mini corn dogs are made 100 count Asparagus tips combined 100/1 oz. of bite-size hot dogs dipped 100 count with a blend of Asiago and tart Quartered artichoke hearts in honey cornmeal batter. No Our tender duck and scallion blue cheeses, delicately Cajun spiced andouille filled with Boursin cheese artificial flavors. Made with filling seasoned with garlic wrapped in flaky fillo pastry. 9/case sausage, zesty Pepper and rolled in bread crumbs real honey. and hoisin sauce, loaded into Jack cheese, topped with and Parmesan cheese. Buttermilk infused pancake a spring roll wrapper. jalapenos, loaded into our batter mixed with a swirl of flaky puff pastry. sweet cream, topped with crisp sliced apples and sweet cranberries. – 14″
737890 744730 11514 57- 5800035 00365 57 Egg rolls Water chestnuts Kabobs mini hot dog 00403 Spicy pork & Spinach & Boursin 100 count wrapped in bacon & buns Quiche, assorted cabbage dumpling phyllo Traditional miniature box of 100 100 ct 100 count 150 count vegetable egg rolls. 100 count A miniature version of the An assortment of our best orean inspired dumpling iconic Windy City classic. A creamy blend of Boursin selling tarts and quiches: filled with savory pork A mouth watering beef cheese and baby spinach Bacon Quiche; Broccoli balanced against the frankfurter topped with a wrapped in a phyllo triangle. Quiche; Lobster Cobbler; and spiciness of traditional Kim colorful array of dill and Spinach Quiche. Chi. sweet relish, slice of red bell 212 pepper, yellow mustard, and 213 diced onions on a classic bun. HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 57- 00636 00619 00450 00612 00134 00133
Reuben puff Beef wellington puff Shepard’s pie Beef Bourgogne Savory bacon Savory Gruyere leek 100/case 100/case 88/case 100/case & swiss large and spinach large Lean corned beef, crisp A savory piece of beef A traditional favorite: Lean This traditional classic: breakfast tart breakfast tart sauerkraut, and imported tenderloin accented with beef sauteed in a medley tender pieces of beef 2 each 5 lbs 9/case aged Swiss cheese topped mushroom duxelle and of spices and mixed with marinated in our with spicy mustard & encased in a French style carrots and peas, delicately bourguignonne wine sauce Our 14″ large savory Aged gruyere cheese and Russian dressing and layered puff pastry. placed in our savory pastry and layered into our delicate breakfast tart loaded with summer leeks layered into into our puff pastry. shell and adorned with puff pastry. Applewood smoked bacon & our handmade 3.25″ shell. duchess whipped potatoes. Swiss cheese. – Made with Cage Free Eggs
57- 57- 57- 57- 57- 57- 00150 00105 00135 01402 00300 01402
Beef fajita cones Beef Satay Hibachi steak Goat cheese stuffed Chorizo stuffed Spicy beef 100/case 100/case date wrapped in dates wrapped in Empanada 100/case Tender pieces of sirloin Tender strip of beef, bacon bacon 100/case Soft tortilla filled with grilled marinated in a home-made marinated in teriyaki, and steak, bell peppers, and 100/case 100/case Southwest seasoned tender blend of shallots, garlic, and then rolled around an array onions. beef paired with fire roasted lemongrass accented with a of red, yellow and green bell Medjool dates stuffed with Spanish Pamplano-style vegetables, packed into our melange of southeast Asia peppers, with jalapenos and creamy Goat cheese, wrapped chorizo encased in a sun- empanada dough. spices. a pinch of Monterey jack in crispy par-cooked bacon ripened sweet Medjool date cheese, for a kick. presented on a bamboo then draped with hickory paddle skewer. smoked bacon to highlight 214 the smoky undercurrent. 215 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 58- 57- 57- 00600 00310 00313 10017 00160 00012
Short rib Fontina Raspberry almond & Peach & Brie puff Mac & cheese Mini wagyu Lamb gyro panini Brie 100/case popper cheeseburger 72/case
100/case 100/case Brandied peaches paired with 100 case 72/case Petite pita bread stuffed creamy brie cheese in our with lightly marinated House braised short rib and Raspberry preserves paired Creamy macaroni and cheese Tender and succulent delicate puff pastry. roasted lamb and swathed cave aged Fontina cheese with creamy brie cheese that is coated with bread Kobe beef patty layered in a refreshing cucumber & layered between crisped and sliced almonds in our crumbs. with sauteed onions and yogurt based Tzatziki sauce. Pullman-style brioche. delicate puff pastry. American cheese, placed on a traditional bun.
57- 57- 57- 57- 57- 57- 00839 00257 01404 00138 00003 00331
Breaded artichoke Chicken Nassau Hummus pastry star Beef & Gorgonzola Cheese steak hoagie Short rib Manchego with goat cheese 100/case 88/case wrapped in bacon 80/case Empanada
100/case Tender filet of chicken coated Artisan hand made hummus 100 case An updated version of a true 100/case with black and white sesame accented with turmeric, Philadelphia classic: Tender Quartered artichoke hearts A batonnet of center- Slow braised short ribs seeds, panko bread crumbs cumin, coriander, and fresh sirloin steak sauteed with filled with Goat cheese and cut tenderloin married combined with caved-aged and finished with a hint of lemon zest enfolded into a caramelized onions and rolled in bread crumbs and with Italian blue-veined Manchego cheese packed shredded coconut, presented savory pastry star. cheese, loaded into a petite Parmesan cheese. gorgonzola and wrapped into our empanada dough. on a skewer. hoagie roll. in apple and hickory noted smoked bacon. 216 217 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 57- 01420 00846 00647 00317 00367 00365
Chipotle shrimp BBQ Pork biscuit Sweet potato puff Pear & almond Brie Boursin & spinach Spanakopita Empanada 100/case 100/case 100 case in a phyllo triangle 100/case
100/case Tender pulled pork drenched An autumnal blend of Flaky phyllo roll filled with 100/case Traditional Greek favorite: in our tangy BBQ sauce, whipped sweet potatoes creamy brie cheese, pear Baby spinach mixed with Fresh shrimp coated in our A creamy blend of Boursin stuffed into our homemade scented with Madagascan puree, and toasted almonds. Grecian feta cheese in a tangy chipotle pepper sauce, cheese and baby spinach biscuit dough. vanilla bean and encased in phyllo triangle. packed into our empanada wrapped in a phyllo triangle. a cinnamon and sugar kissed dough. puff pastry.
57- 00144
57- 57- 57- Old bay shrimp 57- 57- 00143 00415 00330 00317 00144 quesadilla Sweet potato tator Gruyere & leek tart Edamame corn 88/case Vegetable spring roll Bella Flora puff tot 100/case quesadilla Our quesadilla cone loaded 100/case 88/case with succulent shrimp, black 200/case Aged Gruyere, summer leeks, 88/case An Asian vegetarian staple, A beautiful puff pastry beans, tomatoes, peppers, spinach, & a blend of cheeses these delicate pastries are flower filled with portabella Julienned sweet potato tot Crisp tortilla with a creamy cheddar, and Pepper Jack loaded into our 14″ large filled with authenticity. mushrooms, a blend of stuffed with a sage and combination of edamame cheeses. savory breakfast tart shell. – lightly seasoned ricotta and honey infused ricotta cheese. beans, corn, Jack cheese, Made with Cage Free Eggs mozzarella cheese, topped roasted red bell & pablano with a sun-dried tomato. peppers.
219 218 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 724492 00015 00470 00720 00475 00819
Roasted root Spinach & artichoke Florentine stuffed Ratatouille tart Toasted beef ravioli Mini Cuban Christo vegetable kabob tartlet mushroom 100/case 2 each 5 lbs sandwich
80/case 88/case 100/case Hearty blend of eggplant, A classic house recipe of 80/case squash, red bell peppers, and ground beef, aromatic Hand cut baby carrots, A unique blend of crisp baby Mushroom cap filled with an Traditional Cuban sandwich zucchini sauteed with fresh vegetables, spinach, and parsnip, beet, and sweet spinach, artichokes, and aged Italian bread crumb stuffing. miniaturized: Shredded pork, garlic, tomatoes, & olive cheese all wrapped in fresh potato are lightly brushed Parmesan cheese layered into pickle relish, smoked ham, Oil and served in our hand whole grain wheat pasta and with olive oil, then dusted a flower shaped tart shell. and Swiss cheese on a petite formed pastry shell. coated with enriched Italian with sea salt and fresh herbs. bread. bread crumbs and pre-fried for oven baking.
57- 57- 57- 57- 57- 57- 00360 00717 00886 00435 00408 00100
Lobster & black Appetizer size Lobster cobbler Wild mushroom tart Cheese steak tart Beef kabob 1 oz. bean Empanada vegetable spring roll 100/case 100/case 100/case 100/case
100/case 100/case Lobster in a bauchamel Our savory, hand-made cup The Philly favorite in a tart: Tender, marinated pieces of sauce with carrots, peas filled with a mix of wild tender strips of marinated beef tenderloin paired with Maine lobster seasoned with A mix of green cabbage, and shallots, topped with mushrooms and artisan steak topped with melted red and green peppers and Tex Mex spices, paired with onions, carrots, mushrooms, buttered bread crumbs and cheese. cheese, loaded into a pastry red onion, presented on a black beans, and cheddar and red pepper, water chestnuts, presented in our savory tart shell. skewer. – Gluten Friendly Pepper Jack cheese, packed and cilantro glass noodles handmade cup. into our empanada dough. flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring 220 roll wrapper. 221 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 57- 00400 00121 00570 00719 00372 00721
Assorted pizza Maui shrimp egg Plantain shrimp Sausage stuffed Wild mushroom Seafood stuffed quiche roll skewer mushroom phyllo triangles mushroom
100/case 100/case 100/case 100/case 100/case 100/case A traditional pizza rolled Whole shrimp spiced with Mushroom cap stuffed with A blend of wild mushrooms Mushroom cap filled with Succulent shrimp coated into our savory tart shell: hot chilies, curry and cilantro sweet Italian sausage and a and artisan cheese in a traditional Maryland style with Japanese bread crumbs Made with tomato sauce, and wrapped in a spring roll. blend of fresh herbs. phyllo triangle. choice crab. and dipped in plantain chips, mozzarella cheese and placed on a paddle skewer. spices.
57- 57- 57- 57- 57- 57- 00537 00399 00544 00532 00401 00606
Shrimp casino Chorizo arepas Malibu coconut Premium scallop & Kalamata artichoke Andouille & cheese 100/case 100/case shrimp bacon & goat cheese tart puff
Succulent 21/25 shrimp Smoked Spanish-style pork 100/case 100/case 100/case 100/case marinated in our spicy ca- chorizo with 60-day aged Succulent shrimp coated Our 20-30 count dry scallop Kalamata olives, quartered Cajun spiced andouille sino mix and wrapped with Queso Manchego encased in with shredded coconut wrapped in pre-cooked artichoke hearts, and goat sausage, zesty Pepper Applewood smoked bacon, a Venezuelan-style ground breading and a Malibu Rum Applewood smoked bacon. – cheese in our handmade tart. Jack cheese, topped with served on a knotted pick. corn flour bun. batter. Gluten Friendly jalapenos, loaded into our flaky puff pastry.
222 223 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 57- 00805 00534 00243 00514 00865 00387
Coney island franks Chicken cordon blue Chicken Empanada Crab ragoon Maui shrimp Asparagus roll up 100/case puff 100/case 100/case chopstick 100/case
All beef frank stuffed with 100/case Tender thigh meat chicken Traditional Rangoon with a 100/case Asparagus tips combined sauerkraut and mustard, seasoned in Southwest spices creamy blend of crab meat, with a blend of asiago and Layers of flaky puff pastry A chopstick shaped spring wrapped in a crescent roll and paired with fire roasted seafood, and spices. bleu cheeses, delicately surround a roulade of pail- roll wrapper filled with a pastry. vegetables, packed into our wrapped in flaky phyllo lard chicken, imported baby fiery mix of shrimp, cilantro, empanada dough. pastry. Swiss cheese, black forest hot chilies, curry and spices ham, and finished with a with a cilantro leaf on the chablis cream sauce. outer wrapper for a unique and interesting presentation.
57- 57- 57- 57- 57- 57- 00895 00882 00817 00101 00340 00990
Mac & cheese Mini franks Monte Cristo Pecking duck spring Duck & apricot Pecking duck ravioli popper with ham 100/case 80/case roll brandy phyllo 100/case
100/case We’ve miniaturized an Creamy havarti cheese, ham, 100/case 100/case Peking style duck filled American classic: an all-beef smoked turkey, and tangy round ravioli lightly dusted Creamy macaroni and cheese Tender duck and scallion Tender duck meat mixed frank presented in a petite raspberry preserves make with panko bread crumbs, that is coated with bread filling seasoned with garlic with apricot preserves and bun, ready for the topping of these Monte Cristo Bites an and black and white sesame crumbs. and hoisin sauce, loaded into distilled brandy in a phyllo your choice. irresistible party appetizer! seeds. a spring roll wrapper. beggar’s purse.
224 225 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 57- 57- 00220 01401 00203 00235 00705 00553
Chicken Satay Fig & Stilton cheese Chicken pecan Chicken Fontina Black bean spring Vegetable Empanada 100/case puff tender bites roll 100/case
A tender strip of chicken 88/case 100/case 100/case 100/case Roasted non-GMO corn, satay placed on a skewer spinach, mushrooms and Chicken tender coated with Bite sized tender chicken Traditional spring roll and ready for your favorite queso blanco loaded into bread crumbs and pecans. paired with fontina cheese wrapper stuffed with black marinade. empanada dough. – Gluten and sun dried tomatoes and beans, corn, tomatoes, red Friendly lightly breaded. and green bell peppers, jalapenos, and chipotle peppers, topped with a blend of cheeses.
58- 57- 57- 58- 57- 57- 11083 00624 00216 00068 00241 00212
Large pumpkin Chicken Wellington Pistachio chicken Mini Cuban spring Chicken coconut Chicken macadamia & streusel sweet puff pinwheels rolls tenders skewer buttermilk breakfast 100/case 100/case 100/case 100/case 100/case tart Tender pieces of marinated Tender strip of chicken Slow cooked house made Succulent chicken tenders Tender chicken breast chicken with our traditional encrusted with finely pork, smoked ham, tangy coated in coconut and a coated with dry roasted 9/case mushroom duxelle, wrapped chopped pistachio nuts pickle relish, and Swiss Malibu rum batter. macadamia nuts and panko Pumpkin buttermilk-infused in our elegant puff pastry. and wrapped around an cheese hand rolled in a bread crumbs presented on a pancake batter with sweet asparagus spear, presented crispy spring roll wrapper skewer. cream cheese, adorned with on a knotted pick. for a new twist on the classic a sugar crumb streusel Caribbean sandwich. 226 topping. 227 HORS D’OEUVRES HORS D;OEUVRES
57- 57- 57- 57- 57- 57- 01410 00602 00834 00860 00210 00209
Quince, Manchego Short rib with Breaded artichoke & Sweet potato & Hawaiian chicken Chicken kabob 1.5 Almond phyllo stars cheddar and onion Boursin cheese bacon quesadilla kabob oz. 100/case panini 100/case 100/case 80/case 80/case
Quince and Manchego cheese 100/case Quartered artichoke hearts Tender, aromatic lamb Tender chunks of chicken 4 oz. skewer of tender, paired with toasted almonds filled with Boursin cheese slowly simmered with marinated in a savory chili- marinated portions of and wrapped in an elegant and rolled in bread crumbs turmeric, cumin, red chili lime sauce and skewered chicken paired with red and phyllo dough star. and Parmesan cheese. paste, and gram masala, with Spanish onions, & and green bell peppers and red balanced with the cooling a colorful combination of onion. flavors of yogurt, dill and poblano and ed bell peppers, fresh mint; presented on a for the perfect combination crispy house made flatbread. of citrus and spice.
57- 557- 57- 00529 00005 00253 57- 57- 57- Ginger chicken Four sheese beggars Three cheese 00251 00522 00368 skewer purse puff Parmesan, Mushroom taleggio Cozy shrimp Sun dried tomato & 100/case 100/case provolone, smoked arancini 1.5 oz. 100/case Feta phyllo mozzarella arancini 80/case Whole tail on shrimp 100/case 1.5 oz. marinated with spices, Sundried tomatoes & Grecian wrapped in a crispy spring 80/case feta cheese blend nicely roll. together in a flaky phyllo triangle. 228 229 HORS D’OEUVRES HORS D’OEUVRES
57- 57- 57- 57- 5811053 5811016 00204 01435 00333 00147
Kataifi wrapped Fontina black truffle Lobster mac & Turkey bites Chicken Sonoran Jerk chicken on a 16/20 shrimp lobster mac & cheese fritter 2 oz. wrapped in purse sweet potato biscuit 100/case cheese 44/case applewood bacon 100/case 80/case
100/case 100/case Traditional shredded Buffalo Shredded chicken perfectly chicken wrapped in a delicate seasoned with Jamaican jerk Turkey tenderloin infused phyllo beggar’s purse. and island spices, nestled in with sage butter and a savory sweet potato biscuit. wrapped in Applewood smoked bacon, placed on a paddle skewer.
5811336 5811075 5811324 5807812 57- 57- 00229 00252 Ricotta cheese gnudi BBQ pork stuffed Pimento cheese and Moroccan lamb 100/case Buffalo chicken Buffalo chicken corn bread brioche panini cigars spring roll Gorgonzola arancini 88/case 100/case 100/case 1.5 oz. Tender pulled pork Lamb tenderloin paired with 80/case drenched in our tangy a mix of figs, apricots, and 80/case Fresh pulled white meat BBQ sauce layered into a peppers and placed on a chicken topped with spicy rich corn muffin batter, skewer. – Gluten Friendly buffalo sauce, loaded into a for a distinctive open face spring roll wrapper. presentation. 230 231 HORS D’OEUVRES HORS D’OEUVRES
57- 58- 58- 5811401 5811354 5811400 00601 11081 11080
Smoked bacon Onion Country Ham Crab and fine herbs Short rib panini Large blueberry Large banana and Manchego Fontina grit puppies croquettes with spinach granola sweet & walnut sweet croquettes 100/case 100/case 100/case buttermilk breakfast buttermilk breakfast 100/case House braised short rib and tart tart cave aged Fontina cheese 9/case 9/case layered between crisped Pullman-style brioche. Pancake batter mixed with a Buttermilk infused pancake swirl of sweet cream, topped batter mixed with a swirl of with blueberries and granola. sweet cream, topped with sliced bananas and walnuts.
57- 58- 58- 57- 57- 5811013 00318 31005 11021 01465 00124
Low country boil Duck & cheddar Rustic fig, sweet Fillet of beef with Large Reuben spring Biscuit, bacon, egg skewers Empanada onion, goat cheese blue cheese roll 3 oz. & cheddar 100/case 80/case tart 100/case 48/case 36/4.5 oz. Southern style breakfast 60/case Traditional reuben mix with biscuit filled and layered corned beef, Swiss cheese, & with scrambled eggs, sauerkraut packed into a 3 applewood smoked bacon, oz. spring roll. and cheddar cheese.
232 233 HORS D’OEUVRES Each of these delicious duck appetizers is handmade to ensure the highest quality.
58- 11000
Biscuit chicken & pepper jack
36/4.5 oz.
Fully Cooked Duck Wings
INTRODUCKTIONS® Appetizers
→ Exciting flavor profiles that → Consistent quality that saves → Versatility that allows creation offer unique menu solutions valuable kitchen preparation time of signature menu items 234 Salami WHIPS & CHIPS
The Black Kassel Tradition. The Art of Good Taste Today.
For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe’s finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller’s Black Kassel. From Dry Cured and Smoked Alpen Schinken to Old Forest Salami. Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation with today’s demands for distinctive and superior quality. Meats Charcuterie
239 MEATS MEATS
736298 732479 50231 739904 739896 751339
Bresola, Citterio Calabrese, hot, San Capicola, hot sliced Coppa, hot, Molinari Coppa, Molinari Formaggio mozz/ 3 lbs Danielle San Danielle 3 lbs 3 lbs prosciutto roll
Citterio’s bresaola from 2 each 5 lbs 12/ 30 oz. Dry-cured pork shoulder Dry-cured pork shoulder 12/8 oz. Valtelina, produced in superbly seasoned; rivals superbly seasoned; rivals Prepared with a traditional Capocollo or coppa, hot the province of Sondrio Prosciutto in flavor. Hot or Prosciutto in flavor. recipe from the Calabria variety is rolled with red according to local traditions Mild. Average weight: 2 lb region of Southern Italy, pepper and paprika. has a uniform, red color and per piece. this dry-cured, spicy-hot a very specific taste. salami delivers a tantalizing aroma and delicious flavour.
723411 740001 14058 63344 51414 734418
Capicola, hot Citterio Mortadella Citterio Pancetta Molinari Pancetta Poche’s Andouille Genoa Salami, 4 lbs small w/ pistachio 6 lbs sausage natural casing, 5 lbs A traditional Italian and 9 lbs Highest quality imported 10 lbs Citterio Extra lean authentic Italian Corsican pork cold cut cuts of lean pork, dry-rubbed A mini whole mortadella style, cured, spiced, and Poche’s Andouille is made 9 lbs (salume) made from the dry- with salt and spices, then with pistachio nuts. Great rolled in traditional manner. with coarsely ground, lean cured muscle running from tightly rolled into a salame Aromatic spices are for sandwiches, served with Pancetta is a staple in Italian pork meat, salt, red pepper, the neck to the fourth or shape,(no water added) then combined with medium cheese, antipasto, any many cooking. There are many black pepper and garlic that fifth rib of the pork shoulder cubed for convenience. grinds of choice pork cuts more. uses for this product, from is stuffed into beef middle or neck. and then slowly aged to give roasted meats, pasta dishes, casings and smoked heavily. this salami its distinctive 240 to seafood. flavor and richness. 241 MEATS MEATS
51- 719823 04420 732420 742551 742551 15060
Tasso ham Genoa Salami, sliced Good Ham-Old Waverly Prosciutto di Parma, Pancetta, San Prosciutto sliced, 2 each 5 lbs Farms Cora Danielle San Danielle 7 lbs There is something about 2 each 8 lbs 15 lbs 5 lbs 12/ 30 oz. Tasso ham is a specialty of heritage pork that is raised south Louisiana cuisine. Each 8 pound ham will be The sweet, delicate cured Pancetta is often referred to Only animals from 10 select in open pastures that brings This cut is typically fatty, accompanied by our own Old pork made in the heart of as “Italian bacon,” a staple provinces in north-central out a gamey, rich flavor – so and because the muscle Waverly Farm Glaze Mix. This dry Emilia-Romagna following of Italian kitchens. It is used Italy can be used in the much so that you can taste is constantly used by the mixture of spices can be combined centuries-old traditions. in sauces, pasta dishes, or making of San Daniele it in every slice of Genoa animal, has a great deal of with soda, orange juice or other wrapped around a bread prosciutto. salami seasoned with white flavor. liquid, then basted over the ham to stick. Seasoned, salted and pepper and fresh garlic. add a delicious glaze. then rolled to dry cure.
050147 736587 739870 740605 719831 739888
Alto Speck, sliced Alto Speck, slab Salametti, Molinari Mortadella, Molinari Laperla Genoa Salami Toscana, 3 oz 11 lbs 10 lbs 7 lbs Salami Molinari Speck Alto Adige is a smoked A finely minced mixture All pork sausage flavored 5 lbs 5 lbs and dry cured Ham that has of pork, in small diameter to perfection with aromatic A medium grind, garlic A tangy pork salame, in a an intense dry-cured flavor casing which helps give it spices. salame with a smooth rich 4.8 lb stick, 12 inches long and slices like prosciutto but an old-fashioned flavor, on flavor and clean finish. and 4.25 inches in diameter. cooks like bacon. a 4.25 lb/string of 10 pcs. 7 It is coarsely chopped with inches long and 1.5 inches in traditional flavor and stuffed diameter. in E-Z Peel casings. 242 243 MEATS MEATS
50- 50- 50575 735019 736876 738906 00717 00705
Soperessatta, sliced Sausage Duck, Sausage, Venison unckd Sausage pheasant, Sausage, Chorizo, Sausage Buffalo 12/ 30 oz. smoked 5:1 5:1 Chateau Royal hot, Palacios Chipotle
Sopressata Salami is packed 9 lbs 9 lbs 10 lbs 14 count 9 lbs with whole black peppercorn Duck sausage is made from 70 percent venison and 30 percent Select herbs with hints and garlic. Lovingly slow- A spicy chorizo but not duck meat, pork and beef. beef, this is the perfect sausage of mace complement the A true southwestern aged, each thinly sliced piece too spicy. This all natural Other poultry meats such to slice and eat on crackers as pheasant. flavor profile. No artificial is textured with a marbling dry cured pork sausage is as turkey or chicken breasts a snack. With the classic flavor ingredients. Minimally of meat and fat. This full- seasoned with sweet smoked may be substituted for duck of summer sausage, but less processed. bodied salami is made with paprika. meat. fat, your tail-gating friends will only the best heritage pork appreciate this sausage. raised on open pastures.
50- 737197 734491 00735 738336 10674 10692
Sausage, beef & Soperessatta, hot, Sausage, Wild Boar Serrano ham, Redondo La Quercia prosciutto La Quercia Guancile lamb, Marcel Citterio unckd Iglesias Americano 4 lbs 10 lbs 7 lbs 9 lbs 13 lbs 2/7lbs Cured pork jowl This Pork-Free sausage This salami-like pork sausage Sausage takes a walk on the is made with 100% lamb is just one notch down the wild side when it’s made of Authentic Serrano ham is one Free from the limits of Italian meat. It is an “All Natural” heat ladder from pepperoni. boar. With a hint of sage, of the fundamental pleasures of tradition and denomination product, and is guaranteed Hot soppressata has the oomph these links are perfect Spanish cuisine. This jamón by controls, they have made free of antibiotics, hormones, to be the backbone of your for breakfast and poultry Redondo Iglesias is an example changes in trim, handling, preservatives, artificial sandwich, but it’s also a great stuffing. of Serrano at its best. Aged salting, and curing to achieve 244 ingredients and nitrites. pepperoni substitute in any for over 18 months, this ham an American product to stand 245 recipe. has a delicious complex flavor. next to the great hams of Europe. MEATS
11901 311710 81016
Nduja Americana Finochionna large Boneless center section 12-5 oz Creminelli Tripps country ham
9 lbs 6 lbs New Item New Item New Item
38- 00275 38- 00300 11115 Kurobuta Kurobuta 10-rib Whole ham Jones tenderloins rack Dairy fully cooked 5/2 pack 10 lbs average 7 lbs average 14-18 lbs average New Item
113305 246 cherry smoked half glazing ham Jones Dairy
2/8 lbs average AKAUSHI Akaushi
Beef flank Japanese cattle breed is poised to raise the quality bar for the U.S. beef industry. The faster marbling is a signature 3 lbs trait of Akaushi genetics, which means the cattle place Flank Steak is a boneless fat inside the muscle not on the outside. That means cut favored in Asian cuisines less waste. The Japanese Association of Akaushi has kept or marinated to your taste. detailed data on every Akaushi for the last nine decades, The renowned marbling breeding and testing for dozens of traits—everything from of Akaushi beef produces the color of the hide to how fast the hair grows to calving extraordinary tenderness and ease. HeartBrand and the AAA are as protective of these an exceptional buttery flavor Akaushi genetics as the Japanese. in this delicious cut. Now packed 2 pieces per order for an average weight of 3 pounds total.
744052
744102 744334 Beef flat iron steaks 4 lbs Beef hamburgers Beef hanging Perhaps the most flavorful 20 each 8 oz. tenders steak of all. The flat iron is 4 pounds of mouth-watering 6 each 5 lbs a favorite at the HeartBrand Akaushi beef. Ranch. It has great beefy This cut comes from the flavor and portioned right at plate of a cow. The plate is 8 ounces per steak. the region just behind the 744094 forelegs. This area sees little muscle movement, and the 248 hanging tender shows it! 249 MEATS MEATS
47- 47- 745331 744078 751239 734566 50475 51765
Beef rib eye 15 & Beef strip 0x1 Beef tenderloin Duck liver Maple Duck pulled cooked Duck 1/2 roasted down 2x2 2 each 5 lbs Leaf Farms meat bone-in, Maple Leaf 2 each 5 lbs 15 lbs A particularly flavorful cut 10 lbs 15 lbs The pinnacle of steak 5 lbs of beef, the center-cut strip The consummate steak perfection. The most tender Boneless/skinless duck leg Fully cooked Roast Half steak is also one of the lover’s steak. HeartBrand’s® cut of beef. Each filet is Maple Leaf Farm Duck Liver, meat is all natural -- no Duck online from Maple Leaf tenderest. Intense marbling Ribeye is hand-cut and center cut. It’s Certified 5 Pound -- 1 each. Frozen. artificial ingredients -- and Farms. Perfectly roasted throughout each hand. fork-tender with ribbons Akaushi Beef, with intense fully cooked to save you duck that’s ready to thaw of creamy white marbling. marbling for basting from time. and serve. Intensely rich and flavorful. the inside out.
734541 734806 734731 744335 744449 744060
Duck bone in leg, 7 Duck breast,w skin, Duck whole, Maple Beef teres major Beef tri tips Boneless short rib, thigh, Maple Leaf boneless, Maple Leaf Farms 10/3 lbs 10 lbs American Kobe beef 16 lbs Leaf 36 lbs The teres major is the Beef tri-tip roast and tri-tip 15 lbs Maple Leaf Farms All Natural 11 lbs USDA Grade A whole duck second most tender cut on steaks are enjoying increasing Intricately marbled beef is Duck Legs are a deliciously comes with a convenient a steer, which is why some popularity and availability. But The secret to having crispy legendary and the result different protein option. orange sauce packet. Lightly people refer to it as the few people grew up getting duck breast skin is to score of careful breeding and a Ready-to-cook duck legs are marinated to ensure the best mock tender or faux filet. served this flavorful cut of the skin (being careful not highly regimented diet. That ready to season and roast, cooking experience. Raised It’s also inexpensive and a beef, so it still brings up to pierce the meat) and sauté marbling creates beef that is bake or braise, duck legs and cared for according to great value, making it a solid many questions. This often the breast on its skin side the most tender, juicy, and may be used in soups, salads, the strictest well-being introductory steak for kids or overlooked cut of meat is not over low heat, so the fat has flavorful available. sandwiches or to make guidelines. even recovering vegetarians. only relatively inexpensive but a chance to render (melt) out confit. 251 250 also very flavorful. of the skin. Each of these delicious duck appetizers is handmade to ensure the highest quality. Gourmet Marinated DUCK TENDERS Available with North African or Southeast Asian seasonings Add on-trend, international flavors to your menu with Maple Leaf Farms Gourmet Marinated Duck Tenders. Spicy North African duck tenders with chili peppers or curry-based Southeast Asian duck tenders are North African extremely versatile, easy-to-use and Southeast Asian Marinated Duck Tenders cook in just minutes. Marinated Duck Tenders Product Code: 003805510 Product Code : 003806610 Case Size: 5/2 lb bags Case Size: 5/2 lb bags Frozen Frozen
Fully Cooked Duck Wings
INTRODUCKTIONS®
For a limited time, Appetizers
BUY 2 CASES & GET A → Exciting flavor profiles that → Consistent quality that saves → Versatility that allows creation REBATE FOR 1 FREE CASE! offer unique menu solutions valuable kitchen preparation time of signature menu items (See back for details) LAMB/ VEAL/ GAME LAMB/ VEAL/ GAME
49- 47- 747493 729327 345211 741751 00571 01230
Elk 2 rib French Foie Gras, grade B Foie Gras Lamb rack Silverton Lamb T-bone 4 oz. Lamb, Denver ribs rack duck liver 2 lbs Colorado 10 lbs 10 lbs
Foie gras is a luxury food 12 lbs A lean red meat with a Sleek Denver ribs are just 11 lbs 1.4 lbs product made of the liver healthy nutritional profile, lamb ribs; the cut includes USDA Choice American Lamb Irresistibly tender, beefy and This grade B fresh duck foie of a duck or goose that has this lamb is an ideal choice seven or so rib bones from is defined by the tenderness succulent, packed with lean, gras from Canada is slightly been specially fattened. for today’s high-energy the breast. Lamb ribs are and mild flavor giving by dark meat from New Zealand darker than Grade A, and lifestyles. It is low in smaller than pork ribs, and it’s marbling found only in Cervena Elk harvested under slightly more veined. Whole calories, fat and cholesterol, are packed with great lamb Domestic Lamb. 3 years old and raised on a lobe is ready to braise, grill and high in protein, B flavor. natural, grass-fed diet. or prepare into a supple vitamins, zinc and iron. mousse. Use within 2 days.
733964 740316 734251 32- 97500 733716 00020
Lamb Foreshank, Lamb, ground Lamb Hind Shank, Lamb flank/belly Lamb neck filet Lamb necks New Zealand Australian 1 case 10 lbs 50 lbs 11 lbs 30 lbs 10 lbs Slow cook the Lamb Neck 100% pasture-raised This is the belly of the Take your lamb neck fillets, in the crock pot for results A classic revived. A meaty domestic non-GMO lamb This meaty cut from the animal, a tough, fatty and season with salt and milled that yield the equivalence of and fleshy fore shank with no antibiotics, no added lower end of the leg is full flat cut that is usually pepper then rub with 1 tbsp pulled pork; the meat will saturated with hearty hormones. of flavour and will become reserved for stew and of the olive oil. Seal the lamb fall off the bone. lamb flavours that are best meltingly tender, and fall ground lamb meat, but also in a hot frying pan on all intensified through slow, from the bone after long, sometimes seen as lamb sides and leave to cool. moist cooking techniques. slow cooking. flank steaks. Lamb flank needs long cooking times. 255 254 LAMB/ VEAL/ GAME LAMB/ VEAL/ GAME
733717 740035 810598 742833 11055 744128
Lamb, leg brt, Lamb, leg, top Lamb, loins, oxo Lamb, sirloin filet, Leg of lamb shank Quail, semi-bone- domestic round clean, RP 15 lbs 7-9 oz. on Australian less
50 lbs 10 lbs They are very tender. Loin 1 case 11 lbs 6 each 4.5 oz. chops are cut from the waist The BRT is the most versatile The top round cut was 100% grass-fed, Australian Lamb shank comes from the Try these lean, deboned of the lamb, and they don’t cuts of lamb from roasting created to meet the demand lamb. Lamb sirloin steaks lower part of the fore or hind quail stuffed and roasted, have the rib bone. Lamb whole to trimming into for a compact and affordable are best when marinated and leg, and is almost always or marinated and grilled. chops are generally rib kabob meat or individual cut of lamb. It’s cut from grilled or pan-seared for a cooked in liquid until the Either way, you will love the chops, which are cut from chops or smaller roasts, to the lamb’s hindquarters. It short time. meat is so tender it falls off delicate game flavor and rich the ribs of the lamb, and butter flying and grilling. usually takes about an hour the bone. dark meat. they often have the rib bone. to cook.
50- 729319 110022 738260 746065 3311 00715
Lamb, rack 14/16 Lamb, rack 24/26 Lamb, rack 28 Rabbit, whole Sausage Rabbit & Veal 0x1 strips oz., Frenched oz. oz., Frenched, 3 lbs Veal Unckd 5:1 11 lbs 14/16 oz. 20 lbs Australian Rabbit is the ultimate in 9 lbs sustainable meat, and ours Flavorful, full of rich lamb This all natural 100% grass 30 lbs is humanely-raised by a meat, roast this rack whole fed Australian Rack of Lamb This all natural 100% grass cooperative of small farms. or portion into individual- is elegant and delicious. This fed Australian Rack of Lamb With lean, delicately- sized lamb chops – or make lamb is raised specifically is elegant and delicious. flavored meat and all the a fancy lamb crown roast for for us without the use of This lamb is raised without versatility of chicken. a special occasion. hormones or antibiotics. the use of hormones or 256 antibiotics. 257
MEATS MEATS
733733 722140 744417 722132 722173 745216
Veal, chop, bone-in Veal, chuck bone-in Veal, ground Veal, osso bucco 2 Veal, petite rack Veal, scallopini, 4oz 16 oz. 10 lbs inch center cut 12/14 oz. 10 lbs 60 lbs Gourmet Ground Veal may be 15 lbs Tender, very lean, and 15 lbs 25 lbs Veal Chuck is prepared from used to create your favorite quick-cooking, these This 12 oz cut is tender Cut from the rib with a fully the forequarter by the re- meat loaf. Use with your Petite veal racks are traditional top round cutlets and takes on any added extended bone, each 14- to moval of the rib set and is favorite recipe as you would somewhat similar in size to are mild and elegant. They seasoning with class while 16-ounce chop is the same boneless. any gourmet ground meat. lamb racks. cook in a flash, less than a maintaining its comforting milk-fed Midwestern-raised minute on each side. texture. veal as our other chops.
736488 743203 743419 739344 722066 745547
Veal, knuckle bones Veal liver, sliced Veal marrow bones Veal, sweat breads Veal, top round, Veal, porterhouse 18 50 lbs 10 lbs 50 lbs 10 lbs boneless oz./10pc
Veal marrow bones are used Calf’s liver is considered Veal marrow bones are used Sweetbread is a culinary 10 lbs 11 lbs to create rich, thick veal the finest of the red-meat to create rich, thick veal name for the thymus or This veal comes from a The filet portion on the stocks, soup bases, and livers available because of stocks, soup bases, and the pancreas, especially cooperative of small-scale porterhouse is larger than sauces like veal demi-glace. its smooth texture and mild sauces like veal demi-glace. of calf and lamb, and, less veal farms in Southwest the strip portion making These marrow bones are sold flavor. These marrow bones are sold commonly, of beef and pork. France that raise Charolais it wonderfully tender bone as a blend of mostly knuckle as a blend of mostly knuckle The “heart” sweetbreads and Limousin breeds of in steak. 8 individually bones with some pipe bones. bones with some pipe bones. are more spherical in cattle, (which are never wrapped 12oz steaks per box. They are not cut for serving They are not cut for serving shape, while the “throat” caged or penned and are 260 roasted as an appetizer. roasted as an appetizer. sweetbreads are more antibiotic- and hormone- 261 cylindrical in shape. free. MEATS MEATS
45- 00210 49- 51- 45- 8107 742197 00759 00100 00115 Airline breast, Joyce Veal short ribs Veal butt tender Venison hind shank Cooked boneless farms Whole chicken, 10 lbs 10 lbs short rib Joyce Farms 15 lbs 9/10 oz Grain-fed veal short ribs Because of the small amount 2 lbs 12 ct wog are an often overlooked cut of work during the animal’s The four leg muscle pieces Our pheasant is raised with excellent flavor that is lifetime, the tenderloin removed by following the carefully to possesses Our Poulet Rouge™ chicken perfect for slow-cooked, old- remains tender despite natural seams to produce the exceptional flavor without is a true, slow growing school comfort food. Short- being extremely lean. Ideal inside, outside, knuckle and being too gamey, and a heritage chicken with ribs are cut in a rectangular for being cut into veal rump. All fat and silverskin luxuriously firm texture parchment-like skin and shape containing rib bones medallions, meat from the is removed. Note the third without being tough. Even an unsurpassed flavor and from the forequarter. butt tender is a great way to muscle of the knuckle is the most discriminating texture. You would have to showcase sauces. removed. chefs agree, our pheasant fly to Paris to taste a similar never disappoints. chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
51- 432941 49- 747824 729988 47- 00660 Duck carcass bones, 50470 Venison, osso bucco Caul fat Chicken breast Maple Leaf Ground duck 55218 14-16 oz. 10 lbs 30 lbs case 24/5 oz 8 lbs 20 lbs Caul fat, also known as Maple Leaf Farm Carcasses All Natural, antibiotic free Ground Duck Meat has the Moulard duck lace fat, omentum, crépine Bone Duck, 30 Pound -- 1 The bone-in hind shank with free range chicken breasts. robust, red meat texture of or fat netting, is the thin each. Full of protein 20/1 lbs the heel removed, then cut Skinless, boneless, Ultra beef with the lean nutritional membrane which surrounds into cutlets of a specified trimmed and ready to cook. benefits of chicken. Great White Toque moulard duck the internal organs of some thickness. for burgers, sliders, pasta, animals, such as cows, flatbread and more -- the sheep, and pigs, also known 262 possibilities are endless. 263 as the greater omentum. FONTANINI
Fontanini
720102 732446 728097
Italian sausage hot Italian sausage links Meatballs 1 oz. #430 #615 Fontanini
4/5 lbs 10 lbs 10 lbs
720276 745885 720094
Extra gravy Italian rope, sweet Italian sausage bulk 8/5 lbs #610 #410G 720136 728089 720151 10 lbs 4/5 lbs Meatballs 1/2 oz. Meatballs 2 oz. Meatballs 3 oz. Fontanini Fontanini Fontanini
10 lbs 10 lbs 72 ct
738229 745984 734194
Sausage, cooked Sausage 2, oz., Sausage, Cajun link, #A1157 breakfast link Andouille, Fontanini 751214 720219 720185 15 lbs Fontanini 4 each 3 lbs 10 lbs Pepperoni irregular Polish sausage 6” Sausage 4 to 1 #641 cut 5’s 12 lbs 4/5.25 lbs 12 lbs 264 265 FONTANINI FONTANINI
720268 720268 720201
Sausage, chorizo, Sausage, Italian beef Sausage, Italian bulk, Fontanini Fontanini link, Fontanini
4 each 3 lbs 4 each 3 lbs 12 lbs
720177 720193 730077 Sausage, spicy rope, Sausage, mild rope, Sausage, sweet Fontanini Fontanini & spicy rope, 12 lbs 12 lbs Fontanini
10 lbs
736603 720250 Chorizo mild, bulk, Cooked sliced gyro Fontanini 266 meat 4/5 lbs 6/ 5lbs At Galler Foods we make our own dough in house. We also take print custom orders for pizza boxes with customized logos. ASk one of our Local sales representatives.
Pizza Products PIZZA PRODUCTS PIZZA PRODUCTS
719245 801225 811893 721460 751222 722264
Banana peppers 10” pizza circles 12” pizza circles Ciao tomatoes sausage fontanini Dough balls 14 oz. 4 each 1 gallon 100 ct 100 ct peeled, Italian crumbled pizza box of 30 6/#10 topping
2 gg
811893 803593 801217
720129 12” Brown pizza box 14” pizza circles 16” pizza circles RC12 RC16 Font cooked 50 count 100 count 100 ct “12 in rustic fontanini hamburger topping “16 in rustic fontanini pizza crust 2/5 lbs pizza crust
811901 801241 723247
18” brown pizza box 7” pizza circles Black olives, sliced, 722348 801886 50 ct 400 ct imported 719617 Tomatoes, peeled, 6 each #10 can 270 Green pepper strips Pizza crust “Alta Cucina” 6 each 10 lbs Neapolitan 7” Bonici Stanislaus brand
box of 80 6 each #10 cans PIZZA PRODUCTS PIZZA PRODUCTS
719039 42311 587311 801803 1597 722439
Sun dried tomatoes, Pepperoncini Hunts tomato paste Olives, green, sliced Oven brush #1597 Pasta sauce, al dente strips peppers, whole 24/6oz 6 each #10 can 1 each Stanislaus brand 5 lbs 5 gallon 6 each #10 cans
719260 804708 722454 722470 722504 723312
Jalapeno peppers, Manzanilla olives, Marinara, Full Red, Pear tomato pu- Pear tomatoes Pepperoncini sliced stuffed Stanislaus Brand ree 7-11 Stanisluas Valoroso, whole, peppers 4 each 1 gallon 4 each 1 gallon 6 each #10 cans brand peeled, 4 each 1 gallon 6 each #10 cans 6 each #10 cans
718940 801795 804203 719377 801837 804534 Mushrooms, Olives, green, sliced Stan trattoria sauce Pie server canned, Imperial 4 each 1 gallon Pepperoni Premoro Peppers, red, 273 6 each #10 cans 1 each 6 each #10 cans 2 each 12.5 lbs roasted, strips
6 each #10 cans PIZZA PRODUCTS PIZZA PRODUCTS
722900 722959 722934 719658 722355 Pizza crust 12” 722447 Pizza crust die cut Pizza crust 7” Pizza crust 16” Bellissimo’s finest 9” Pomarola, signature Pizza sauce, full red, Bellissimo’s finest Bellissimo’s finest box of 24 box of 80 sauce, Stanislaus Stanislaus brand box of 72 box of 24 brand 6 each #10 cans
6 each #10 cans
722918 719583 722371 719666 722389 39100 Pizza crust, redi- Pizza crust die cut Sauce, full red, Pizza crust 9” Pizzaiolo sauce, rise, 12” Doskocil 10” La Valle plum Stanislaus brand Bellissimo’s finest Stanislaus brand brand box of 80 tomatoes 6 each #10 cans box of 48 6 each #10 cans 6 #10 cans box of 12
722520 719674 810465 722488 719682 719690 Tomato paste, full Pizza crust die cut Tomato machado, Tomato cutlets, 74- Pizza crust die cut red, Stanislaus 274 12” Pizza crust die cut Stanislaus brand 40 Stanislaus brand 14” box of 80 6 each #10 cans 16” 6 each #10 cans 6 each #10 cans box of 40 PIZZA PRODUCTS
722546 722538 722512
Tomato sauce, full Tomato puree, full Tomatoes, diced, red, Stanislaus red, Stanislaus Stanislaus brand 6 each #10 cans 6 each #10 cans 6 each #10 cans Vegan 693678 667683 424931
Smoked jackfruit Beyond burger Boca meatless 4/ 39.9 oz patties ground
32/ 6 oz 4/2.5 lbs
673081 597580 638301
Dr. Praeger’s Dr. Praeger’s vegan Chia millet burger chickenless tenders veggie burger bun
10 lbs 10 lbs/4 oz 6/11 oz
625758 672886 673692 Amoy vegan mini Vegan cheddar Hippeas white potstickers flavored shreds cheddar 6/50 count bags 12/8 oz 12/5 oz BRAND INDEX Brand Index BREAKFAST MEATS GOURMET PANTRY Oreo La Grande Ruota ASIAN ITEMS Pate A Glacer Aidells Mt Athos A-1 SAF Thomas Minor’s Golden Mt Citterio Alpina Satin Ice Aunt Jemima Pepperidge Farms Green Tub Chateau Royal Arborio Snobinette Dannon Nabisco Kikkoman Coppa Azar Van Leer David’s Maille Madra Cora Beaufor White Toque Yellow Logan Mas Portell Mae Ploy di Parma Beluga Maui Simply Naked Marukan Fontanini Belissimo BREADS Southeast Farms Waverly Nagai Heartbrand Bonne Maman Strickland White Toque Nishiki Joyce Dairy Farms Bonwerks Culinarte Bremner Sugarman Vienna brand Sambal Maple Leaf Braswell Ecce Panis Rehmis Savoy Molinari Carli Camperos De Espiga Zapps Sriracha BEVERAGES OXO Cattleman’s Carrs TBF Palacious Carla’s Chef Master Aqua Pana Urbani BAKING PRODUCTS Chateau Royal Cora Divina Caffe Vergano Ventresca Marcel Colatura di alici Fougasse Clamato Vilux Argo Recla De Cocco Font Dominade Boiron Redondo Iglesisas Carla’s Fratellis Dr Brown’s Bellissimo San Daniele Cornichons PASTA Gambino Izze’s Cap Fruit Tripps Delta Belle Gissini Gatorade Caputo Grandioso La Brea Martinell Barilla Cantreau PIZZA PRODUCTS KNorr’sHS TOschi Lavosh Motts Bellissimo Cuisine Tech Dalmatia Leidenheimer Malt Bindi Dobla Panatella Boncini Divina Maisson Orangina Carla’s Dominos Bellissimo’s Equal Parker House San Pellegrino Cucina Viva Du Suds Byron’s Lindsay brand Pilsbury Spindrift Cora Fabbri Dosckocil Gemma Nera Passport Stirrings De Cecco Karo Hunts Golden Rotella Topo Chico Tamboli Katafi Ciao Herman’s Rustica Bara Yakami Callebaut La Velle Missimati H’ORDERVES Rubschlager Cocoa B Amere San Benito Fattorie Savannah DESSERT Clabber Girl San Trattoria Woodland Foods Bosco’s Sister Schubert Farm Gold Stanislaus Divinia Sesmark Bindi Fruit D Albon Sofo Fred’s Sunshine Colts Nashville For Choc Imperial IGQ Vita Vigor Delallo Keeseal Stanislaus brand Tyson Udis David’s Madagascar Ultimo Vienna Brand Uncle Ben Eli’s Mi Amere Wenner Wenner Kenny’s Nestle White Toque Sara Lee Nellie & Joe Sugaree’s Nutella White Toque =
282 283 BRAND INDEX Item Index
SAUCES/STOCKS/JAMS Heinz ASIAN ITEMS BAKING PASTRY Sweety Drops Arbol dried chilli peppers...... 18 Zatrains A-1 Almond extract...... ,26 Vienna Black bean garlic paste...... 18 Batampte Almond paste,...... 26 Wishbone Chili & garlic paste...... 18 Beaufor Chili pods...... 18 Bellisimo Apricot glaze...... 36 .... Ancho ...... 18 Bonne Maman Baking powder,,,,,,,,,,,,,,,,,,,,,,,,26 Sugar SPICES ... Guajillo...... 18 Braswell Baking soda,,,,,,,,,,,,,,,,,,,,,,,,,,,,26 Brown cane sugar cubes...... 40 Chili sauce,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,18 Cattleman’s Calssic Baking mix...... 26 white cane sugar...... 40 Chili sauce, sweet garlic,,,,,..,,23 Coleman’s Bavarian cream,,,,,,,,,,,,,,.,,,,,,,,26 bulk sugar...... 40 Gochugaru flakes...... 18 Conway Woodland Farms Blinis mini,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,26 powdered sugar...... 40 Coconut milk...... 18 Crystal’s Colmans Blue powdered colors...... 27 dark brown sugar...... 40 Curry paste, green...... 18 Culinarte Blueberries...... 27 light brown sugar...... 40 Curry paste, red...... 18 Cora coarse sanding sugar...... 40 VEGAN ITEMS Curry paste, yellow...... 19 Crazy Good PUREE... Cocoa...... 28 Curry powder...... 20 Duke’s Chocolate...... 28-30 Dried seaweed...... 19, 21 Frank’s Amoy ...banana...... 37 ...seaweed wrap French’s Beyond Burger ...blueberry...... 38 Candy toppers... Eel sauce...... 22 Grey Poupon Boca ...black currant...... 37 ...m&m’s...... 46 Fish sauce...... 19 Gulden’s Dr. Praegers ...passionfruit...... 38 ...Reeses Pieces...... 46 Kim Chee base...... 22 Heinz Hippeas ...blackberry...... 38 ...butterfinger...... 46 Kyosai Ajitsuke Menma...... 23 Kettle Cuisine ...blood orange...... 38 ...butterscotch...... 46 Miso paste...... 20 Mas Abeeile ...coconut...... 38 ...peanut butter chips...... 47 MSG...... 23 Minor’s ...guava...... 38 Cannoli cream...... 26 Oyster sauce...... 20 ...mandarin...... 38 Cannoli shells...... 26 Panko crumbs...... 20 Giardiniera ...mango...... 38 Cornmeal yellow...... 31 Pickled ginger...... 20 Grey Poupon ...raspberry...... 38 Crepes...... 32 Plum Sauce...... 20 Grandioso ...pear...... 38 Dates...... 32 Quinoa...... Gulden’s ...pineapple...... 39 Fillo dough...... 31 Rice... Dalamatia ..pomegranate...... 37 Granola...... 31 ...black, Chinese...... 20 Texas Pete ...strawberry...... 39 Lemon extract...... 36 ...jasmine...... 20 Lea & Perrins ...white peach...... 39 Mini chocolate spoons...... 36 ...sushi...... 21 Louisianna Mini fillo cups...... 36 Rice vinegar...... 21 Pace FLOUR...,,, Frozen fruits...... 27 Rice seasoning...... 22 Menu ...almond...... 34 Sambal...... 22 Felix ...all purpose...... 34 PASTE Soba noodles...... 21 French’s ...chestnut...... 34 ...almond...,,,,,,,,,,,,,,,,,,,,,,,,,,...,,26 Soy sauce...... 21 Frank’s ...Caputo...... 34 ...pistachio...,,,,,,,,,,,,,,,,,,,,,,,,,,,,30 Shaosing cooking wine...... 22 McIlhenny ...cake flour...... 35 ...hazlenut...... 31, 34 Spring roll wrappers...... 21 Kens ...coconut flour...... 35 ...praline...,,...... 29 Tahini paste...... 21 Marzetti ....hazelnut...... 35 Syrup...... 36 Tamarind...... 21 Henri’s ...hi gluten...... 34 Satin ice...... 39, 40 Tempeh...... 21 ...semolina...... 34 Togashari...... 22 ...whole wheat...... 34 Wasabi powder...... 22 ...gram flour...... 35 Yuzu juice...... 22 ...spelt flour...... 35 Yuzu kosho paste...... 23 ITEM INDEX ITEM INDEX
...MEAT (CONT.) Oreo cookie crumbs...... 36 BREADS DAIRY GLUTEN FREE Meatballs...... 264 Pan Coating...... 36 Lamb...... 255 Italian hot sausage...... 265 Pastry bags...... 36 Croissants...... 68, 69 Flour Caputo...... 74 Butter...... 122 ...belly Pepperoni...... 265 Pastry Cream...,,,,,,,,,,,,,,,,,,,,,,,36 Tortilla...... 67 French baguette...... 74 Buttermilk...... 122 ...neck Pectin...... 31 Whole grain...... 57 Udis whole grain sliced ...... 74 Eggs...... 124 ...rack Pie shells...... 41 Challah...... 62 Barilla gluten free spaghetti..74 PIZZA PRODUCTS Half & half...... 122 ...t-bone Puff pastry shells...... 36 Hush puppies...... Barilla gluten free penne...... 74 Heavy whipping cream...... 122 ...foreshank Shortneing...... 39 Buttermilk biscuit bread Contes gluten free pizza crust Banana pepperes...... 270 Milk...... 130 ...ground Swizzle stick...... 42 Crackers...... 64,67 ....74 Pizza circles...... 270 ....condensed...... 130 ...ribs Tart shells...... 42 Club roll...... 62 Gluten free crust with honey Pizza boxes...... 270 ...almond...... 130 ...hindshank Tartlets...... 42 Crostini...... 63 ...74 Olives...... soy...... 130 ...leg Vanilla extract...... 32 Pita bread...... 64 Barilla gluten free elbow ....Black olives...... 270 ....whole...... 130 ...loins Vanilla wafers...... 44 English Muffins...... 67 pasta.....75 Green pepper strips...... 270 Sour cream...... ,,130 ...sirloin filet Yeast...... 42 French toast Jalapeno Peppers...... 272 Devon Cream...... 130 Sorghum flour...... 75 Quail Xanthan Gum...... 42 Focaccia...... 67, 64 Manzanilla olives...... 272 Cream cheese...... 131 Rabbit...... 257 gluten free...... 66 MEATS Marinara...... 272 Ham...... 246 slider buns...... 66 Pasta Sauce...... 273 BEVERAGES ...serrano Cornbread stuffing DESSERT Sun dried tomatoes...... 272 Hamburgers...... 249 reuben...... 65 Beef flank...... 214 Pear tomatoes...... 273 Aqua Panna...... 50 Proscuitto...... 245 Biscotti...... 138 Beef flat iron...... 214 Pepperoncini peppers...... 273 Apple juice...... 52 Ribeye...... 250 wheat reuben Cake...... 141 Bresola...... 240 Pepperoni...... 273 Coffee...... 50 ,,,beef hoagie...... 67 Cheesecake...... 140 Calabrese...... 240 Pie server...... 273 Coconut water...... 56 Speck...... 243 pretzel...... 68 Cookies...... 139 Capicola...... 240 Pizza crusts...... 274 Dirty martini mix...... 53 Salametti...... 243 potato buns Danish...... 141 Coppa...... 241 Pizza sauce...... 275 Grape juice...... 50 Sopressatta...... 229 hot dog buns Gelato...... 134-136 Mortadella...... 240 Pizzaibolo sauce...... 275 Grapefruit juice...... 52 Sausage...... 245 multigrain Petit Fours...... 141, 142 Pancetta...... 241 Pomarola sauce...... 275 Gatorade...... 51 ....Andouille kaiser roll...... 66 Sorbetto...... 134 Salami,,,,,,,,,,,,,,,,,,,,,,,,,,.....,240 Lemonade...... 50 ...buffalo chipotle dinner rolls...... 65 Pizzelle...... 138 Beef hanging tenders...... 249 Orangina...... 52 ...rabbit Sourdough...... 63 Mousse...... 138 Beef strip...... 250 Tea...... 55 Veal,,,...... 260 Taco shells...... 67 Macaroons...... 143 Beef tenderloin...... 250 Topo Chico...... 55 ...chop Pretzel...... 67 Ice cream sandwich...... 143 Duck...... ,,..251 Pineapple juice...... 51 ...ground Sprouted wheat...... 66 ...liver Sparkling water...... 51 ...knuckles ...pulled meat Tomato juice...... 54 BREAKFAST ...liver ,,,leg thigh Soda...... 50 ...marrow ...roasted Bacon...... 80 ...osso buccoVeal (cont.)... BREADS ...breast Egg white...... 78 ...sweetbreads ...whole English muffin...... 79 ...top round Black Olive...... 55 ...fat...... 126 Grits...... 78 ...petite rack Pistolet...... 60 Elk...... 254 Maple Syrup...... 77 ...Scallopini White cornmeal...... 60 Foie Gras...... 254 Muffin batter...... 78 ....porterhouse Bread crumbs...... 60 Molasses...... 79 ...short ribs Bread sticks...... 60,62, 63 Oatmeal...... 79 ...butt tender Baguette,,...... ,,,.,,60 Sorghum Syrup...... 80 ...hind shanks Ciabatta...... 61 Sausage...... 80 Caul fat...... 262 Cornbread...... Yogurt...... 77, 80,131 Chicken ...... 262 ...dressing Whole eggs...... 131 ...breast...... 262 Extra Gravy...... 264
286 287 ITEM INDEX
PASTA SAUCES/STOCKS/ PANTRY Canola oil...... 169 Raisins...... 155 JAMS Cider vinegar...... 166 Saffron...... 155 Bucatini...... 184 Agave nectar...... 147 Champagne vinegar...... 168 Sea salt,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,156 Macaroni...... 184 apricot jam...... 190 Anchovies...... 147 Colatura di alici...... 171 Sugar PPI...... 157 Manicotti...... 181 blueberry jam...... 190 Apricots...... 148 Extra virgin olive oil...... 168 Sweetner...... 157 Orzo...... 185 steak sauce...... 190 Artichoke...... 148 Grapeseed oil...... 168 SPICES...... 204-209 Zip lock bags...... 157 Sweet potato gnocchi...... 180 dijon...... 190 Black garlic...... 157 Olive Oil...... 168 Tomatoes...... 163 Ravioli...... 180 clam base...... 191 Bouchee mini...... 151 Pumpkin oil...... 169 VEGAN ITEMS Truffles...... 157 Gnocchi...... 180 crab base...... 191 Bacon Bits ...... 155 Fennel oil...... 168 Tuna...... 156 Rigatoni...... 185 chili sauce...... 191 Caper berries...... 148 Malt vinegar...... 171 Beyond burger...... 276 Verjus...... 171 Spaghetti...... 186 red pepper jelly...... 19 Capers...... 149 Hazelnit oil...... 168 smoked jackfruit...... 276 Taglioline...... 182 mayo...... 191 Chicken base...... 149 Rasberry vinegar...... 169 Vegan veggie burger...... 276 Tagliatelle...... 182 dressing...... 191 Cornichons,,,,,,,,,,,,,,,,,,,,,,,,,,,,,149 OLIVES/PICKLES/ Red wine vinegar...... 169 Chia millet burger bun...... 276 Tortellini...... 180 crutons...... 192 Cipollini onions...... 149 PEPPERES Saba...... 171 Chickenless Tenders...... 276 crystal hot sauce...... 192 Cranberries...... 149 Sesame oil...... 170 Meatless Ground...... 276 veal demi...... 192 Cherries...... 149 Basque olive mix...... 160 Tarragon vinegar...... 170 Mini Potstickers...... 276 H’ORDOVERS dijon...... 193 Crackers,,,,,,,,,,,,,,,,,,,,,,,...144,146 Black olives...... 160 Truffle oil...... 170 Cheddar Flavored Shreds.....277 lobster glace...... 192 Currants,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,150 Greek olives...... 161 Verjus blanc...... 171 Andouille cheese puffs...... 212 lamb demi...... 192 Chips,,,,,,,,,,,,,,,,,,,,,,,,...... ,,,,158 Kalamata olives...... 160 Walnut oil...... 170 Artichoke & Boursin cheese pork demi...... 192 Dates...... 149 Mt. Athos olives...... 161 White wine vinegar...... 171 puff...... 212 roasted chicken demi...... 192 Figs...... 150 Nicoise olives...... 161 Asparagus roll up...... 212 dry mustard powder...... 193 Fig spread...... 149 Peppadew Peppers...... 161 BEANS/RICE/ Egg rolls...... 212 dukes mayo...... 193 Escargot...... 150 NUTS Water chestnuts...... 212 OLIVES/PICKLES/ Franks red hot...... 193 Garlic spread...... 150 Mini corn dogs...... 200 PEPPERES CONT. French’s worcestershire...... 193 Glucose syrup...... 150 Almonds,,,,,,,,,,,,,,...... 172 Dumpling...... 213 yellow mustard...... 193 Grape leaves...... 151 Rice... Kabobs...... 229 ...Peppers... giardiniera...... 194 Lemon juice...... 156 ...bamba rice...... 174 Quiche...... 212 ...Piquillos...... 162 Durkees...... 194 Lobster base...... 151 ...long rice...... 172 Breakfast tarts...... 213 ....red, w/feta...... 163 Guldens...... 194 Mandarin oranges...... 151 ....white rice ...... 172 Duck spring rolls...... 213 ... roasted strips...... 162 Heimz 57...... 194 Mustard...... 195 ...brown rice...... 172 Pork dumpling...... 200 ... roasted, whole...... 162 Horseradish...... 195 ...rice grits...... 173 Spinach phyllo...... 200 ...sweet & hot, cherry...... 162 Honey Bonne Maman...... 195 Mushrooms...... basmati rice...... 173 Reuben puff...... 214 ...yellow...... 163 Honey Truffle...... 195 ...... forest, dry...... 150 ...jasmine rice...... 173 Shepards pie...... 214 ...Sweety Drop...... 162 Menu pepperonata...... 195 .....porcini...... 154 Black beans,,,,,,,,,,,,,,,,,,,...... 173 Beef fajita cones...... 214 Picholine olives...... 163 Clovis dijon...... 195 Black eye peas...... 173 Beef satay...... 214 Pickles,,,...... 162 Texas Pete...... 196 Hearts of palm...... 151 Bulgar wheat...... 173 Beef bourgogne...... 215 Thasos Olives...... 163 Worcestershire...... 196 Peppercorn, green...... 154 Cannelloni beans...... 173 Spicy beef empanada...... 215 Pepperoncini...... 164 Louisiana hot sauce...... 196 Pesto...... 154 Cashews...... 173 Panini...... 216 chicken demi glaze...... 197 Pimentos...... 154 OILS/VINEGARS Cous cous...... 173 Chicken Nassau...... 216 veal demi glaze black lable...197 Peppers.... Dark red kidney beans,,,,,,,,,.173 Mac n’ cheese popper...... 217 mustard whole grain...... 197 ....chipotle...... 154 Balsamic Vinegar...... 166 Freekeh...... 178 Mini cheeseburger...... 217 peanut butter...... 197 ....roasted, red, strips...... 154 Balsamic glaze...... 166 Garbanzo beans...... 173 Lamb gyro...... 217 liquid smoke...... 197 Bamboo loop...... 151 Banylus vinegar...... 166 Scarlet runner beams...... 177 Cheese steak...... 212 seafood base...... 197 Quince paste...... 155 Shrimp empanada...... 218 picante sauce...... 198 BBQ biscuit...... 218 Sweet potato puff...... 218 Tator tots...... 218
288 Cheese by Name
T P Taleggio...... 94 E Toma Piemontese...... 99 A Emmentaler...... 90 Parmigiano Reggiano...... 110 Tomme de Savoie...... 99 Abbots Gold,,,,,,,,,,,...... 85 Epoisses ...... 90 Petit Basque...... 95 Trugole...... 104 Amber Mist,...... 88 Explorateur...... 90 Port Salut...... 95 Timamook Alta Badia...... 92 Pepper jack...... 121 Tetilla...... 102 Asiago Fresc...... 85 F Piave...... 112 U Asiago Pressato...... 103 Feta...... 90 Provolone...... 95 Asiago Vecchio...... 85 Fontina...... 91 V Fourme d’Ambert...... 91 Pecorino...... 111 Vento D’Estate cow...... 72 Fromage d’ Affinois...... 91 B Point Reyes...... 119 Bellavitano...... 98 Q Beemster...... 85 G Beehive...... 114 Goat...... 91, 104 Queso...... 95 Blue cheese...... 99, 117, 112, 115 Gorgonzola...... 108, 119 Brie...... 86 Gouda...... 92, 118 Brillo Divino...... 86 Gruyere...... 91 R Boursin...... 86 Guinness cheddar...... 95 Raclette ...... 95 Black Diamond...... 86 Grana Padano...... 103 Red Dragon...... 96 Black Bomber...... 88 Red Storm...... 100 Black Mountain...... 110 Red Devil...... 100 H Bouncing Berry,...... 89 Rochetta.. Halloumi...... 94 Brinata...... 87 Rogue Oregonzola...... 96 Havarti...... 94 Burrata balls Roquerfort...... 96 Robiola Bosina C I Ricotta...... 107 Cabrales...... 87 Idiazabal...... 94 Caciotta Di Buffala...... 103 Caciotta...... 87 K S Cahill...... 88 Kasseri...... 94 Saint Andre...... 96 Camenbert...... 88 Sartori...... 125 L Cambozola...... 88 Saint Angel...... 96 Locatelli Pecorino...... 93 Cantalet...... 87 San Pietro...... 97 Capra D Oro Goat...... 88 Stilton...... 97 Chimay...... 89 M Scarmorza...... 97 Cheddar...... 99, 112 Mascerpone...... 112 Sottobosco...... 105 Chihuahua cheese...... 88 Mahon...... 94 Swiss Amerlander...... 109 Cotija...... 89 Manchego...... 94 Swiss Finlandia Cravanzina...... 89 Mimolette...... 94 Sweetgrass Gouda...... 113 Cypress Grove...... 122 Montasio...... 94 Stripey jack...... 113 Derby Red Windsor...... 89 Morbier...... 94 Smoky Park...... 118 Drunken Goat...... 90 Mozzerella...... 110 Sartori...... 120 Munster...... ,,,,,,,,,,,,,,,,,,,....119 Myzithra...... ,,,,,,,.....,,,,,,,,,,,,...100
290