Cold AUSTRO Warm AUSTRO Cold Cuts Gastro Snacks Desserts

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Cold AUSTRO Warm AUSTRO Cold Cuts Gastro Snacks Desserts

cheese spaetzle pasta 15 Cold AUSTRO pan seared austrian pasta with assorted melted cheese, topped gastro snacks with roasted onions cajun shoestring fries 8 Tapas small sharing dishes austrian chicken stew (geschnetzeltes) 16 french fries with mixed spices thin sliced creamy austrian chicken stew served with rice on the house marinated olives 8 side truffle shoestring fries 8 french fries with truffle oil and herbs speckbread (speckbrot) 8 mini schnitzel (3pc) 18 austrian country bread topped with thin sliced cured traditional breaded austrian schnitzel from the pork tenderloin calamari rings 12 fried in butter, served with cranberry jam and a lemon wedge speck (bacon), onions and paprika powder deep fried breaded calamari rings potato spread 8 leopold chicken drumlets (7pc) 12 (kartoffelkas) deep fried chicken drumlets with chilli and spices Cold cuts a spized potato and sour cream spread served with austrian sourdough bread leopold cheese platter 22 meat loaf bread roll (leberkässemmel) 9 assortments of international cheese, grapes bread roll with warm meatloaf, mustard and gherkins mixed green salad 8 marinated with austrian pumkin seed oil leopold ham platter 24 assortments of ham, pickles desserts Warm AUSTRO leopold mixed platter for 1 28 austrian apple strudel 9 assortments of ham, cheese, grapes and pickles with vanilla ice cream Tapas small sharing dishes leopold mixed platter for 2 38 austrian apricot dumpling 9 assortments of ham, cheese, grapes and pickles sweet breaded dumpling stuffed with an apricot traditional beef goulash 16 four hours slow cooked austrian beef stew served with leopold mixed platter for 4 58 a kaiser bread roll on the side assortments of ham, cheese, grapes and pickles cheese sausage (käsekrainer) 11 what grandma would order leopold’s dinner platter for 4 94 sliced pork cheese sausage served with austrian mustard and a kaiser bread roll on the side assortments of ham and cheese served with grapes and pickles, mini schnitzel, beef goulash and slow roasted marinated pork collar with speck - sauerkraut curry sausage (currywurst) 11 sliced german bockwurst topped with our home-made curry sauce and curry powder, kaiser bread roll on the side choice of 40g: 10 raclette bread 11 chorizo / beef salami / tyrolean speck austrian country bread topped with swiss raclette cheese, crushed pepper and spring onions choice of 40g: 10 manchego semi hard cheese / vieux porche goat cheese slow roasted marinated pork collar 16 fourme d’ambert blue cheese / le pere alexandre camembert / (schweinsbraten) pork neck marinated with cumin and garlic, served with speck - sauerkraut on the side all prices subject to 10% service charge and 7% government tax (GST) .

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Cuisine of Maryland Cuisine of Maryland
CUISINE OF MARYLAND CUISINE OF MARYLAND Oliver Wendell Holmes in nThe Professor at the Breakfast Table" called Baltimore "the gastronomic metropolis of the Union." While it is un doubtedly true that there is no disputing about tastes, it is equally true that menu cards have borne the names of Maryland and of Baltimore more often than those of any other section of the country. Maryland's cooking is as diversified as her topography. Her lower counties specialize in what the rest of the nation regards as typically southern cooking, fried chicken, planked shad, soft crabs, hominy, grits, spoon- bread, corn pone, Sally Lunn, beaten biscuit ("knead for five minutes and beat hard with a hatchet for thirty minutes"). The counties of both "Shores" bordering on the Bay with their wealth of sea food and migratory water-fowl, cherish recipes handed down from one generation to another, while in those counties lying just across the border from rural Pennsylvania, German and Pennsylvania Dutch influence is noticed. In the mountain sections of Western Maryland the cooking of big game and gamey fish is specialized in. Chesapeake Bay produces in teeming abundance much of the East's supply of oysters, crabs and fish. Cambridge in Dorchester county is one of the largest shipping points in the country for all kinds of sea food, as is also Crisfield on the lower Eastern Shore, where are located nurseries for the diamond- back terrapin. Deal Island in Tangier Sound is one of the finest hunting grounds for wild fowl in the United States and is a crabbing and fishing center of importance.
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InterMopro InterCool InterMeat – First Class Menu InterMopro InterCool InterMeat – First Class Menu www.intermopro.de www.intercool.de www.intermeat.de www.intermopro.de www.intercool.de www.intermeat.de Personal guide for: EMail: Product category: intermeat.02 - Sausage Search Criteria: Company Figures • Company Profile • Contact Persons • Exhibitors with address and hall location • Hall map for each exhibitor • News / Product News • Product groups with descriptions and illustrations • main_prod_no • Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de © 2010 Messe Düsseldorf GmbH 1 © 2010 Messe Düsseldorf GmbH 2 InterMopro InterCool InterMeat – First Class Menu InterMopro InterCool InterMeat – First Class Menu www.intermopro.de www.intercool.de www.intermeat.de www.intermopro.de www.intercool.de www.intermeat.de Contents 1.39 Mago Kohn & Kempkes GmbH & Co. KG ............ 68 1.40 Meica Ammerländische Fleischwarenfabrik Fritz Meinen GmbH & Co. KG ......................... 69 1 Exhibitors ................................. 4 1.41 Meininger Wurstspezialitäten aus Thüringen GmbH ...... 70 1.1 Abraham Schinken GmbH & Co.KG ............... 4 1.42 Mischau GmbH & Co. KG, Fleischwarenfabrik Berlin ..... 74 1.2 Adler OHG, Hans ......................... 4 1.43 MONTENAUER .......................... 76 1.3 Barth Feinkost GmbH ....................... 7 1.44 Müller Fleischwaren GmbH .................... 77 1.4 Bernardo Hernandez, S.L. .................... 8 1.45 Nauta BVBA ............................ 79 1.5 Berschneider GmbH, Fleischspezialitäten Produktion ..... 9 1.46 Niederreuther GmbH, Thomas .................. 80 1.6 Bille GmbH & Co. KG, Heinrich ................. 11 1.47 Nölke GmbH & Co. KG, Heinrich ................ 81 1.7 Biofino GmbH ........................... 11 1.48 PEDRO NIETO S.L. ........................ 86 1.8 Boesinger Fleischwaren GmbH ................
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