LUNCH

APPETIZERS HOMEMADE PASTA THE GRILL

µ FORMAGGIO DEL GIORNO Available as substitute on most pastas: Sandwiches served with fries, grilled homemade flatbread, basil pesto, fresh fruit, cole slaw or roasted sweet heirloom cherry tomatoes, roasted garlic, « “Spaghettied” vegetables for pasta 2 potato salad; sweet potato fries or truffe 11 extra virgin olive oil « Gluten Free Pasta 3 parmesan fries available for $1 extra. add grilled artichokes, prosciutto, soppressata 3.50 each RAVIOLI OF THE DAY market price µ LOCAL REUBEN SANDWICH Colorado corned beef, sauerkraut, Swiss « COLORADO LAMB BABYBACK RIBS µ cheese, Russian dressing, Udi’s toasted sweet and spicy glaze, baby green beans, LOBSTER & SEAFOOD CIOPINNO lobster, shrimp, mussels, fresh catch, marbled rye 14 crushed cashews 13 salmon cracklings, squid ink strozzapreti, saffron-tomato broth, grilled bread µ TURKEY PANINO CALAMARI & SALMON CRACKLINGS 16 half 25 full house smoked turkey, bacon, avocado, fried calamari, shishito peppers, swiss cheese, chipotle aioli, ciabatta 12 lemon, arugula, parmesan, chipotle aioli, µ ITALIAN CAMPANELLE spicy marinara 12 grilled chicken, Italian sausage, onions, µ LOBSTER CLUB SANDWICH wild mushrooms, sundried tomatoes, spicy lobster, avocado, habanero Tender Belly tomato parmesan cream sauce 12 half 17 full bacon, fontina cheese, lettuce, tomato, « GRILLED GLOBE ARTICHOKE 2 ADD: melted mozzarella onion, crab-jalapeno aioli, oat nut bread 19 saffron garlic aioli, clarified butter 11 µ JUMBO LUMP CRAB AND SHRIMP µ spinach pappardelle, Calabrian chile, cherry GREEN TOAST AND POACHED EGG µ LOBSTER AND CORN PIZZETA avocado spread, cucumber, arugula, fresno chipotle aioli, bacon, oven roasted tomato, tomato, roasted sweet corn puree 15 half 24 full aioli, broccolini, habanero bacon 14 scallion, gouda 13 « FRESH & NAKED IN BASIL PESTO µ BLACKENED CATCH SANDWICH* CHICKEN EMPANADAS baring no pasta oatnut bread, spring pea-jalapeño pesto fried shishito peppers, avocado salsa, “spaghettied” vegetables, shrimp, Italian aioli, avocado, arugula, cherry tomatoes, fresno aioli 10 sausage, wild mushrooms, broccolini, basil crispy onions 16 pesto cauliflower-garlic sauce 13 half 18 full µ IMPOSSIBLE VEGAN BURGER HOUSE HONEY SMOKED ORGANIC µ BURRATA AND ASPARAGUS (great for meat eaters) made with wheat pro- SALMON BRUSCHETTA angel hair pasta, basil, cherry tomato, tein, coconut oil, potato protein, and heme; avocado spread, capers, red onion, tomato, roasted eggplant-red pepper puree, balsamic roasted eggplant-red pepper spread, LTO 15 wasabi aioli 11 13 half 18 full µ BUFFALO BURGER* « LOCAL LETTUCE WRAPS TUSCAN LASAGNA buffalo patty, fresh mozzarella, habanero- chicken or wild mushrooms; layers of ground veal, Italian sausage, Tender Belly bacon, arugula, balsamic-grilled quinoa, black beans, heirloom cherry ricotta, mozzarella, parmesan and spinach, onions, truffle parmesan fries 15 tomatoes, cranberries, red onion, parmesan, oven-baked in a roasted garlic cream sauce SUBSTITUTE: ginger chile sauce 11 and marinara 12 half 17 full Gluten Free bun on your burger 2.75 or a lettuce bun 0 LARGE SALADS µ THE GRILLE ANGUS BURGER* 13 µ MEDITERRANEAN CHOPPED SALAD ADD: cheddar, mozzarella, fontina, swiss, sopresatta, marinated artichoke hearts, gorgonzola, peppers, onions or SOUPS AND SALADS garbanzo beans & fresno peppers; mushrooms 1; habanero Tender Belly bacon tomatoes, romaine, tender greens, fresh or avocado 2 mozzarella, gorgonzola-basil vinaigrette 15 ADD TO ANY SALAD: grilled chicken 7, SUBSTITUTE: shrimp 7, anchovies 3, Scottish salmon* 10, « SEARED AHI TUNA SALAD* gluten free bun on your burger 2 kale, napa cabbage, cucumber, sugar snap or a lettuce bun 0 peas, broccoli and carrot matchsticks, wasa- SOUP OF THE DAY 5/7 bi peas, sesame ginger vinaigrette 17 WPG PURSUES LOCALLY SOURCED INGREDIENTS & OUR ENTIRE MENU µ GRILLED HEARTS OF ROMAINE µ FRENCH ONION SOUP drizzled with extra virgin olive oil and flash IS ANTIBIOTIC - HORMONE FREE. served with a sourdough crouton and grilled; strawberries, spicy candied walnuts, fontina cheese 7 gorgonzola crumbles, and a gorgonzola-basil Legend vinaigrette 10 « Gluten Free « TENDER GREENS AND « BLACKENED SALMON AND ROASTED ORGANIC CARROTS SWEET CORN* µ Can be made gluten free, baby red chard, kale, arugula, dried romaine, rainbow kale, quinoa-black bean- price may vary cranberries, toasted almonds, goat cheese, cranberry mix, candied nuts, goat cheese, Italian herb-raspberry vinaigrette 7 citrus vinaigrette 16 * These items may be served raw or undercooked. Consuming µ THE GRILLE COBB raw or undercooked meats, µ ROMAINE & LOCAL chicken, Tender Belly bacon, gorgonzola, poultry, seafood, shellfish or BABY ARUGULA CAESAR avocado, tomato, hard boiled egg, romaine & eggs may increase your risk of sesame croutons, parmesan 7 tender greens, blue cheese dressing 14 foodborne illness.

An 18% gratuity will be added to parties of seven or more. No split checks on parties of seven or more. Split plate charge: $3.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday and Saturday evenings. Complimentary valet parking is available Tuesday thru Saturday in the center of our block. 1096 south gaylord street denver colorado 80209 303.777.0707 www. washparkgrille.com