Product Bulletin 50056 01-2018 V04

CANARYTM CLARIFIED BUTTER/GHEE 3.8kg

PRODUCT DESCRIPTION NUTRITIONAL INFORMATION (Per 100g) CanaryTM Clarified Butter is made from New Zealand Energy 3700kJ milk fat and packed into a food grade plastic Fat, total 99.7g polymer tub. - saturated 60.2g APPLICATIONS Moisture <0.3g Protein 0g  Cooking & Frying Carbohydrate, RECOMMENDED STORAGE & SHELF LIFE - total 0g - sugars 0g  Best Before date12 months from Date of Sodium 0mg Manufacture.  Product is shipped frozen (-18ºC), TYPICAL MICROBIAL INFORMATION  It is recommended to be stored initially at Listeria Absent/25g refrigerated conditions (<4ºC) until fully thawed to protect the integrity of the packaging. PHYSICAL INFORMATION  Once thawed, product is best stored at Foreign Matter Absent refrigerated conditions (<4ºC) to avoid Appearance / Typical temperature fluctuations and extremes. Flavour/Odour/Colour  Product can be stored at ambient temperature in Melting Point 31-34℃ dark cool conditions. All product is tested in an MPI Accredited Dairy LABELLING Laboratory Country regulations for product labelling vary. INGREDIENTS Canary Enterprises Ltd advises customers that they Milk fat, antioxidants (E307b from soy) need to check local regulations to determine the correct labelling of this product. ALLERGENS COMPLIANCE Contains: Milk and Soy.  Meets Codex requirements for ghee COUNTRY OF ORIGIN http://www.fao.org/fao-who- Made in New Zealand codexalimentarius/en/  Meets Halal requirements.

DIMENSIONS & PACKING SPECIFICATIONS Tub Weight (kg) 3.8 Tub Diameter (largest) (mm) 193 Tub Height (mm) 185 Carton Contents 4 x Tubs Carton Net weight (kgs) 15.2 Cartons per layer 12 Cartons per pallet 48

MANUFACTURED FOR Telephone +64-7-849 5043 Canary Enterprises Ltd Facsimile +64-7-849 5044 MPI Registration 795 [email protected] 33 Kaimiro Street, www.canaryfoods.co.nz Hamilton, New Zealand