PRODUCT CORMAN SHEET LIQUID CLARIFIED BUTTER

OUR EXCLUSIVE BUTTER SPECIALITY

Guaranteed success for the pastry chef ! MORE SOFTNESS & BUTTER TASTE >> Its high concentration of milk fat reinforces its butter taste. >> Its unique recipe is based on carefully selected raw materials. >> Its low melting point improves the softness and the perception of its unique butter flavour.

TIME SAVING >> Ready to use (no need to melt and clarify the butter).

LONGER SHELF LIFE >> Thanks to its high butterfat content and its absence of water, it can be preserved for a long period (12 months). This also improves the shelflife of the finished products.

APPLICATIONS >> For bakery-pastry: ideal for any recipe that requires melted butter (cake, sponge cake, …) >> For chocolate: recommended to enhance the flavour of chocolate fillings. >> For cooking: it enables to prepare successfully every emulsified sauce, and is excellent for frying, roasting and baking.

TIPS FOR YOUR SUCCESS >> Liquid above 20°C, it can be used straight from the tin without melting.

PRODUCT INFORMATIONS MEAN NUTRITIONAL DATA / 100g

INGREDIENTS Anhydrous milk fat ENERGY 899 kcal (3696 kJ) FAT CONTENT 99,9 % min FAT 99,9 g OF WHICH SATURATED 60,7 g MELTING POINT 17°C CARBOHYDRATE 0,0 g STORAGE In a cool and dry place IN WHICH SUGARS 0,0 g PACKAGING Carton containing 8 tins of 2 kg PROTEIN 0,0 g ALLERGENS Milk (milk proteins and lactose) SALT 0,0 g

PARTNER OF THE BEST PASTRY CHEFS WORLDWIDE

CONCOURS DE ‘ACCADEMIA MAESTRI L’UN DES MEILLEURS OUVRIERS PASTICCERI ITALIANI’ DE FRANCE PÂTISSIERS CONFISEURS (ACADEMY OF ITALY’S (FRANCE’S BEST PASTRY BEST PASTRY CHEFS) CONFECTIONERY CHEF)

S.A. CORMAN | Tel. : +32 /(0)87-34.22.11 | Fax : +32 /(0)87-34.24.00 | [email protected] | www.corman-pro.com