Brownings the Bakers Allergen Information - Online Shop

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Brownings the Bakers Allergen Information - Online Shop Morning Goods Freezable V/VG Allergens May contain Pkt 4 Brown Wheaten Rolls Y V VG Gluten, Soya Egg, Milk Pkt 4 Morning Rolls Y V VG Gluten, Soya Egg, Milk Pkt 4 Wellfired Morning Rolls Y V VG Gluten, Soya Egg, Milk Pkt 4 Butteries Y V VG Gluten Egg, Milk, Soya Pkt 6 Pancakes Y V Gluten, Egg, Milk, Soya N/A Pkt 6 Tattie Scones Y V VG Gluten Egg, Milk, Soya Pkt 4 Crumpets Y V Gluten, Egg, Milk Soya Pkt 2 Buttermilk Soda Scones Y V VG Gluten, Milk Egg, Soya Pkt 4 Plain Oven Scones Y V Gluten, Egg, Milk, Soya N/A Pkt 4 Sultana Oven Scones Y V Gluten, Egg, Milk, Soya N/A Pkt 4 Mega Pancakes Y V Gluten, Egg, Milk, Soya N/A Pkt 12 Pastry Cases N V VG Gluten, Milk, Soya Egg Strawberry Jelly N V VG Gluten, Egg,Milk, Soya Caramel Sauce N V Milk Gluten, Egg, Soya Cakes Freezable V/VG Allergens May contain Pkt 2 Cream Yum Yums N V Gluten, Egg, Milk, Soya Pkt 2 Apple Tarts N V VG Gluten, Soya Milk, Egg Pkt 2 Rhubarb Tarts N V VG Gluten, Soya Milk, Egg Pkt 3 Small Pineapple Tarts N V Gluten, Milk, Soya Egg Pkt 3 Small Raspberry Tarts N V Gluten, Milk, Soya Egg Pkt 2 Snowballs N V Glutten, Milk, Egg Soya Pkt 2 Small Caramel Cups N V Gluten, Milk, Soya Egg Pkt 2 Empire Biscuits N V Gluten, Milk Egg, Soya Pkt 4 Mixed Tarts N V Gluten, Milk, Soya Egg Wrapped Savouries Freezable V/VG Allergens May contain Pkt 12 Buffet Kilmarnock Pies Y Gluten, Milk, Soya, Celery Egg, Fish, Mustard Wrapped Jumbo Sausage Roll Y Gluten, Milk Egg, Soya, Fish, Mustard, Celery Wrapped Kilmarnock Steak Pie Y Gluten, Milk, Soya, Celery Egg, Fish, Mustard Pkt 2 Macaroni Pies Y V Gluten, Milk, Soya, Celery, Mustard Egg, Fish Wrapped Vegan Sweet Potato Korma Pie Y V VG Gluten, Soya, Mustard Egg, Milk, Fish, Celery Wrapped Family Sized Kilmarnock Pie Y Gluten, Milk, Soya, Celery Egg, Fish, Mustard Wrapped Mince Round Y Gluten, Milk, Celery Egg, Soya, Fish, Mustard Wrapped Belter Steak Bridie Y Gluten, Milk, Soya, Celery Egg, Fish, Mustard Pkt 2 Scotch Pies Y Gluten, Soya Egg, Milk, Fish, Mustard, Celery Pkt 2 Chicken Curry Pies Y Gluten, Milk, Soya, Mustard Egg, Fish, Celery Pkt 2 Onion Pies Y Gluten, Soya Egg, Milk, Fish, Mustard, Celery Wrapped Forfar Bridie Large Y Gluten, Milk Egg, Soya, Fish, Mustard, Celery Wrapped Steak & Haggis Pie Y Gluten, Milk, Soya, Celery Egg, Fish, Mustard Wrapped Vegan Sausage Roll Y V VG Gluten, Soya Egg, Milk, Fish, Mustard, Celery Other Freezable V/VG Allergens May contain Square Sausage Block Y Gluten, Soya Egg, Milk, Fish, Mustard, Celery .

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Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY
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Counter Price List 2021
MACDONALD BROS. LTD 6/8 Bonnethill Road Pitlochry PH16 5BS Tel 01796 472047 12 Bank Street Aberfeldy PH15 2BB Tel 01887 820310 Email [email protected] www.macdonald-bros.co.uk. Counter Price List 2021 1 ABERDEEN ANGUS BEEF per Kilo FRESH SCOTTISH LAMB per kilo FILLET STEAK £42.98 LAMB FILLET £33.04 WHOLE BEEF FILLET £42.98 DICED LEG OF LAMB £18.25 M/C BEEF FILLET £49.50 LEG OF LAMB ROLLED £18.28 SIRLOIN STEAK £31.00 BONELESS LAMB STEAKS £18.34 ROLLED SIRLOIN £28.00 GIGOT CHOPS £14.48 RIBEYE STEAKS £32.00 LAMB RUMP £18.34 VEAL ESCALLOPE £27.22 CENTRE-CUT LEG OF LAMB £16.20 ROLLED RIBROAST £21.10 LOIN OF LAMB £15.50 FRY STEAK £22.34 SADDLE OF LAMB BONE-IN £15.50 SIRLOIN ON-BONE £22.42 LEG OF LAMB £15.90 T-BONE STEAK £24.46 DOUBLE-LOIN CHOPS £16.28 RIBROAST ON-BONE £19.48 LAMB CUTLETS / RACK OF LAMB £16.28 SILVERSIDE £13.80 DICED SHOULDER LAMB £14.26 TOPSIDE £13.98 STEWING LAMB £14.26 ROUND STEAK £14.25 SHOULDER LAMB CHOPS £10.18 MINUTE STEAK £12.22 LAMB KEBABS each £3.00 BEEF OLIVES £10.45 SHOULDER LAMB ROLLED £12.22 SPALEBONE £10.85 MINCED SHOULDER LAMB £14.08 SALMON-CUT STEAK £10.85 NECK OF LAMB £7.65 BRISKET £11.20 LAMB KIDNEY £6.73 SHOULDER STEAK £12.80 LAMB LIVER £6.78 STEAK MINCE £11.20 LAMB SHANKS £6.81 SHIN OF BEEF/HOUGH £9.32 FLANK OF LAMB £6.73 SHORT RIB £8.52 LAMB HEART £5.68 OX TONGUE £6.20 LAMB BONES £2.20 OX KIDNEY £5.98 OX TAIL £7.20 VENISON & GAME per kilo OX LIVER £5.98 VENISON FILLET £29.40 DOG MINCE £3.92 VENISON STEAK £19.86 BEEF BONES £2.20 VENISON SADDLE £17.30 RACK OF VENISON £18.76 FRESH SCOTTISH PORK per kilo
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Lunch Menu January 2015
“Dear Parent” Dates: 2-12/1, 2/2, 2/3, 23/3, 27/4, 18/5*, 8/6,29/6 Welcome back to the New Year and our new school menu. Week 2 (v) Vegetarian This year sees a big change in our school meal provision with all P1-3 pupils being entitled to a free Monday Tuesday Wednesday Thursday school lunch in all schools. The menu is designed to offer all pupils a nutritionally balanced lunch Starter Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) Soup of the Day (v) which includes some of their favourite dishes. We would encourage all P1-3 pupils to come and try! Main Dish (1) Macaroni Cheese (v), Stovies with Home Chicken Curry with Roast Beef and Jacket Wedges and Made Bread & Carrots Rice & Sweetcorn Yorkshire Pudding, To give all P1-3 pupils a wider experience of tastes and foods we will put all items on the plate and this might encourage new tastes, especially vegetables! Peas Mashed Potato and Green Beans Packed lunch option will be available for all P1-3 pupils on a Friday but to help us reduce food waste Main Dish (2) Fillet of Fish Fingers, Cheese and Tomato Cheese and Onion Baked Potato with we are gathering information via the schools of those interested in taking up this option on a Friday. Jacket Wedges and Pizza (v), Bridie (v) with Baby Cheese (v) Peas Roast Potatoes and Boiled Potatoes & We haven’t forgotten our P4-7 pupils they will still get the same options at the price of £1.80, less than a cost of some supermarket sandwiches! Carrots Sweetcorn All our staff look forward to welcoming you! Vegetables Mixed Salad available
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Name, a Novel
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Guidance Notes
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04-21A April Issue
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No. 155 1967. No. 1S5 FOOD
576 Food and Drugs No. 155 EXPLANATORY NOTE (This note is not part of the Order but is intended to indicate its general purport.) This Order gives effect to proposals submitted by the Construction Industry Training Board to the Ministry of Health and Social Services for the imposition of a levy upon employers in the construction industry for the purpose of raising money towards. the expenses of the Board. The levy is to be imposed in respect of the third levy period commencing with the date upon which the Order comes into operation and ending on 5th April 1968. The levy will be assessed by the Board and there will be a right of appeal against an assessment to an industrial tribunal. 1967. No. 1S5 [C] FOOD AND DRUGS Composition and LabeIIin~ Meat Pies and Sausage Rolls REGULATIONS, DATED 28TH JUNE 1967, MADE BY THE MINISTRY OF HEALTH AND SOCIAL SERVICES UNDER SECTIONS 4, 7 AND 68 OF THE FOOD AND DRUGS ACT (NORTHERN IRELAND) 1958. The Ministry of Health and Social Services, in exercise of the powers cohferred upon it by sections 4, 7 and 68 of the Food and Drugs Act (Northern Ireland) 1958(a), having consulted with such organisations as appear to it to be representative of interests substantially affected by these regulations, hereby makes the following regulations:- PART I PRELIMINARY Citation and commencement 1. These regulations may be cited as the Meat Pie and Sausage Roll Regulations (Northern Ireland) 1967 and shall come into operation on 3ist May 1968. Interpretation 2.-(1) In these regulations- "the Act" means the Food and Drugs Act (Northern Ireland) 1958; "cooked" in relation to foqd means requiring no further cooking before 'consumption; and "uncooked" shall be construed accordingly; "container" includes any form of packaging of food for sale as a single item, whether by way of wholly or partly enclosing the food or by way of attaching the food to some other article, and in particular includes a wrapper or confining band; (a) 1958.
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Come Pie with Me with ME
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Company Name Award Entry Pie Class* A. F. Huddleston's Butchers Ltd Gold 4458 Pork Pie 2 A
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Scottish Cooking!
SSccoottttiisshh CCooookkiinngg Cookbook, Recipe and Resource List Compliments of Clan Mackintosh of North America www.cmna.org Compiled by Ken McIntosh and James Mackintosh If you find this resource list useful, please consider making a contribution to the Clan Mackintosh of North America Scholarship Program. Simply send your check made out to "CMNA" to Randy Holbrook (our Treasurer), 1037 35th Avenue Lane NE, Hickory, NC 28601. Thank you for your support and happy Scottish cooking! Table of Contents Introduction ................................................................................................................................ 4 A Few Fun Beverages and Recipes to Get You Started ............................................................. 4 Refreshing Beverages ................................................................................................................. 4 Applejack Cocktail.................................................................................................................. 4 Apple Juice.............................................................................................................................. 5 Cranberry (aka Red Whortleberry) Juice ................................................................................ 6 Hendricks Gin Cocktail (from Scotland) ................................................................................ 6 Irn-Bru Carbonated Soft Drink ............................................................................................... 7 Presbyterian
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PRODUCT SPECIFICATION “Forfar Bridie” PDO ( ) PGI (X) Department
PRODUCT SPECIFICATION “Forfar Bridie” PDO ( ) PGI (X) 1 RESPONSIBLE DEPARTMENT IN THE MEMBER STATE Department for the Environment, Food and Rural Affairs Great British Food Unit – Protected Food Names Team Nobel House Area 1A Nobel House 17 Smith Square London SW1P 3JR United Kingdom Tel: +44 (0)207 238 6075 Fax: +44 (0)207 238 5728 Email: [email protected] 2 GROUP Name: Forfar Bridie Producers Association Address: c/o James McLaren & Son (Bakers) Ltd 22/26 Market Street Forfar DD8 3EW Tel: +44 (0)1307 463 315 Email: [email protected] Composition: Producers/processors (3 ) Other ( 1 ) 3 TYPE OF PRODUCT Class 2.4 – Bread, pastry, cakes, confectionary, biscuits and other baker’s wares 4 SPECIFICATION (summary of requirements under Article 7 of Regulation (EC) No 1151/2012) 4.1 Name: “Forfar Bridie” 4.2 Description: The ‘Forfar Bridie’ is a flat horseshoe / “D” shaped pasty made of a savoury beef filling in a shortcrust pastry case. The pastry must be shortcrust and contain only the following ingredients: wheat flour, vegetable fat or lard, salt and water. No other flavourings or additives may be used. The filling must contain only the following ingredients: Scotch beef PGI, suet or beef fat, salt and pepper, rusk or breadcrumbs, flour and water. The use of onions is optional. No other flavourings or additives may be used. The ingredients are raw when the pasty is assembled and freshly prepared. After filling, the pastry is crimped by hand along the curved edge and is marked on the top for product identification purposes - one hole denoting that it contains onions and two holes donating it does not contain onions (known locally as a ‘without’).
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Starters Sandwiches Dinner Menu
dinner menu Starters Beetroot Salad ** 8 Roasted red and golden beets, mesculin greens, Stilton blue cheese, dried plum dressing Simple Salad ** 7 Baby red romaine, whisky-plumped golden raisins, candied walnuts, sherry vinaigrette Scotch Egg 6 Crispy sausage-wrapped hard boiled egg, spicy mustard, mesculin green salad Tomato Bridie ** 8 Flaky pastry filled with New England-grown cluster tomatoes, thyme, and Cotswold cheddar Haggis and Neeps 8 House made lamb haggis, roasted kohlrabi, Drambuie butter *Haggis neeps and tatties available as entree upon request Cheese on Toast ** 6 Carmelized corn, grilled red onions, and Cotswold cheddar on toast House Smoked Fish Plate 12 Fennel-smoked Scottish salmon, lemon creme fraiche, green bean and grilled red onion salad, Finnan Haddie croquettes with tartar sauce Sandwiches Coronation Chicken Salad Sandwich 9 Curried chicken salad, golden raisins, toasted almonds, pickled red cabbage, lettuce on ciabatta, chips The Haven Burger 13 Grilled 8oz beef chuck, Huntsman cheese, Haven bacon-onion marmalade, house pickle sauce, lettuce, chips ** Vegetarian We now take all major credit cards August 2010 dinner menu Mains Chicken Tikka Masala 17 Crispy smoked chicken breast, tomatoe red curry, swiss chard, white rice Fish Supper 14 Beer-battered haddock, thick cut chips, minted mushy peas, house ketchup Barley Risotto ** 14 Toasted pearl barley, King Oyster mushrooms, caramelized corn, pecorino romano, chervil Beef and Ale Pie 17 Belhaven Scottish Ale-stewed beef chuck flap meat, caramelized onions, green cabbage, mustard, Yukon gold potatoes, caraway crust Sassitch and Mash 16 House made Cumberland sausage, horseradish mash, grilled zucchini, mustardy gravy Family-style Sides Thick-cut chips with house ketchup ** Roasted kohlrabi ** Plain, horseradish, or Stilton mashed potatoes ** Sauteed Swiss chard ** Minted mushy peas ** Grilled zucchini ** (one for 4, two for 7, three for 9) ** Vegetarian We now take all major credit cards August 2010.
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