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Here You Are in the Island of the Gods, with a Curious Palate About the Local Dishes Or Missing Your Home Food. the Long Table R

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Here You Are in the Island of the Gods, with a Curious Palate About the Local Dishes Or Missing Your Home Food. the Long Table R Here you are in the Island of the Gods, with a curious palate about the local dishes or missing your home food. The Long Table restaurant serves traditional local delicacies and International classical cuisine. With the elegant ambience and design which makes the Peranakan design stand out, we want to take you back to Indonesia’s royal heritage and satisfy your curious taste buds. Or you might prefer to journey through our wide variety of our International cuisine. Last, you could even provide us your personal recipe or menu for us to try to cook it for you. Experience your home away from home, only at The Long Table Restaurant. APPETIZER Indonesian Savouries 150 Calamari Rings 160 Samplers of gado-gado roll, satay lilit, bakwan jagung, Battered calamari rings with tar-tar dipping sauce. and bitterballen. Tuna Tartar 160 Schmacon Wrapped Prawn 190 Diced yellow fin tuna with wasabi crème fraîche, mango King tiger prawn wrapped in crispy beef schmacon, and avocado salsa. served with Balinese avocado salsa. Asian Platter 150 Salmon Carpaccio 180 Samplers of spring roll, samosa, and fried dumplings Sliced seared salmon served with lemon wasabi sauce served with Thai chilli dipping. and petit salad. Bruschetta Tray 120 Awarta Sliders 190 Baguette slices topped with tomato avocado salsa, Mini burger slider, chicken karaage, and potato wedges olive tapenade and sunflower basil pesto. served with sour cream and chives on the side. CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. SALAD SOUP Gado-Gado 120 Tomato Soup 120 Traditional classic Indonesian poached vegetables served with Smooth and creamy served with croutons. hard-boiled egg, peanut dressing and belinjo crackers Mediterranean Mixed Seafood Salad 220 Wild Mushroom 120 Grilled seasoned squid, shrimp, fish, zucchini, and sun-dried tomato Served with croutons. topped with bed of lettuce and shallot vinaigrette dressing. Parsley Soup 120 Caesar Salad 150 Creamy parsley soup served with croutons. Romaine lettuce with homemade anchovy dressing, Add smoked salmon to enhance the flavours +35 4-minutes boiled egg, grated parmesan and crispy bacon bits. Extra toppings: Tom Yum 250 Grilled chicken +50 Thailand spicy & sour broth with tiger prawns, Marinated Tasmanian Salmon +70 ginger, and lemongrass. CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. PERANAKAN & LOCAL TASTE Nasi Goreng Awarta 220 Javanese Fried Noodle 220 Fried rice served with sunny side up on the top, fried chicken, Served with prawn crackers, boxing chicken acar, beef & chicken satay, beef floss, and crackers on the side. and sambal ulek. Rendang Spiced Beef 300 Tuna Sambal Matah 250 Classic Indonesian beef curry with traditional spices, Balinese style shredded tuna with sambal matah served with cassava leaves and steamed white rice. and urap vegetables. Grilled “Rica-Rica” Chicken 300 Soto Ayam 220 Half-spring chicken marinated in chilli, basil, lemongrass, Javanese traditional chicken soup served with warm steamed rice. and kafir lime served with steamed rice and woku fern tip. Grilled “Rica-Rica” Barramundi 300 Crispy Pork Belly 280 Marinated in chilli, basil, lemongrass, and kafir lime Balinese crispy pork belly with sambal matah served with urap served with steamed rice and woku fern tip. and steamed white rice. CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. MAIN COURSE The Awarta Burger 300 Poulet à l’estragon 350 Seasoned Australian beef patty with homemade toasted bun, Braised chicken leg with herbs, white wine, and creme fraîche. melted cheddar cheese, bacon, gherkin, lettuce and mayonnaise served with potato allumette. Lebanese Marinated Chicken 250 Awarta’s Signature Club Sandwich 220 Served with pilaf rice, hummus, and salad. Toasted homemade walnut bread, grilled chicken, bacon, lettuce, avocado, egg mayonnaise, and tomato served with potato allumette. Tempura Udon 300 Salmon in Paradise 350 Japanese udon noodles served with a tempura set. Seared Atlantic salmon fillet with orange hollandaise sauce, crown salad, and colcannon mashed potatoes. Nam-Jim-Jaew Grilled Beef 300 Barramundi by the Beach 350 Thailand fusion of grilled Australian tenderloin slices With pesto dressing served with grilled vegetables. with Awarta’s famous nam-jim-jaew sauce. CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. STEAK SELECTIONS select your meat, sauce, kind of potato and add a side dish to enhance your palate. SAUCE SELECTIONS MEAT grilled and served with your choice of potato & sauce: Red Wine Sauce Parsley Butter & Mustard Shallot & Balsamic US Tenderloin, 200g 500 Black Pepper Sauce Mushroom Sauce Australian Black Angus, 180g 500 POTATO CHOICES SIDE DISH + 80 Rib Eye, 250g 380 French Fries Garden Salad Potato Wedges Creamed Spinach Mashed Potato Sautéed Asparagus Baked Potato Sautéed Mushroom Potato Mousse Potato Allumette CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. PASTA & PIZZA Black Ink Risotto 350 Spaghetti Aglio e Olio 280 Topped with baby squid and crispy soft shell crab. Tossed in garlic, black olive, chilli flake, and extra virgin olive oil with grilled tiger prawn. Smoked Salmon Risotto 300 Creamy Aroborio rice risotto with smoked salmon, dill, Spaghetti Carbonara 260 and wilted spinach. With crispy bacon pieces, mushroom, and grated Parmigiano Reggiano. Risotto Capesante 480 Creamy Arborio rice risotto with truffle oil and seared scallops. Quatro Formaggi Pizza 280 Mozzarella, Parmesa, Gruyere, and Ricotta cheeses. Seafood Penne 300 Penne pasta with mixed seafood and rich tomato sauce. Prosciutto Pizza 280 Prosciutto di Parma and fresh arugula lettuce on top. Wild Mushroom Ravioli 260 Homemade wild mushroom ravioli with creamy sauce. CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. VEGETARIAN Madras Curry 120 Vegetable Tempura 120 Braised mixed vegetables in madras curry broth. Japanese fried crispy vegetables served with shoyu sauce. Zucchini Lasagna 125 Crispy Polenta 120 Grilled zucchini and eggplant served with tomato coulis, Polenta with mixed brunoise vegetables and truffle oil. herbs, parmesan and mozzarella cheese. Zucchini Pasta 125 Japanese Braised Tofu and Eggplant 125 Julienne zucchini on pesto sauce, with feta cheese Japanese style marinated eggplant and silken tofu. and cherry tomatoes CHEF’S RECOMMENDATION SPICY All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. DESSERTS Indonesian Delights 120 Cheese Cake from the Island 120 Classic traditional Indonesian ‘Jajanan Pasar’: With strawberry coulis and caramelised banana. dadar gulung, lapis legit, and bubur injin. Ice Cream and Sorbet 50 Dark Cacao Marquise 150 Ice cream selection: Vanilla, Chocolate Chip, Chocolate, Strawberry Chocolate cake served with tamarind ganache, Sorbet selection: Pineapple Sorbet, Raspberry Sorbet, Coconut Sorbet. orange compote and refreshing mandarin sorbet. (price per scoop) Crème Brûlée 150 Fruit Platter 120 Caramelized vanilla crème, poppy seed vanilla ice cream Seasonal fresh tropical fruits. and crispy honey tuiles. All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. THE AWARTA AFTERNOON TEA 250 / person CLASSIC AFTERNOON TEA 280 / person Pandan Pannacotta Valrhona Chocolate Mousse Banana Fritters / Pisang Goreng Lemon Meringue Tart Scones with Strawberry Jam and Cream on the side Scones with Strawberry Jam and Cream on the side Sticky Rice Cake with Javanese Sugar Cream Earl Grey crème brûlée Onde-Onde with Melted Salted Egg Raspberry Choux au Craquelin Bakpao with Char Siu Chicken Assorted Cookies: double chocolate chip, oatmeal raisin & almond Cassava Casserole Chicken Croissant Sandwich Chicken Sambal Matah on Sliced Cucumber Ham & Cheese Sandwich Spinach Mushroom Quiche All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax. KIDS MENU Spaghetti Bolognese 120 Cheesy French Fries 100 Soft spaghetti with minced beef, bolognese sauce, Seasoned french fries with melted mixed cheese and bacon bits. and grated parmesan cheese. Fish & Chips 135 Alphabet Soup 90 Crumbed snapper fish and golden fries with tomato Tomato soup with soft alphabet pasta. and tar-tar sauce on the side. Grilled Cheese Sandwich 100 Pizza Margherita 120 Grilled white toast with melted mozzarella cheese. A Neapolitan pizza with fresh tomato, mozzarella, and basil. All prices are quoted in thousands of Indonesian Rupiah and is subject to 10% service charge and 11% government tax..
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