INDIVIDUAL MEALS served with vegetable and starch of the day BAKED COD 14 Homemade Cornbread and Cheddar topping

CHICKEN MARSALA 13 Sautéed chicken breast, mushroom, marsala wine 625 College Highway Southwick, MA reduction over pasta 413-569-0120 www.tuckersrestaurant.com

CHICKEN CORDON BLEU 17.5 GAZPACHO 4.75 Prosciutto and sharp cheddar stuffed chicken breast, Garnished with sour cream and fresh lime roasted red pepper sauce FRENCH ONION SOUP 6.25 CHICKEN FRANCAISE 13 ½ Dozen White Rolls with sweet butter 4 Lemon Caper Sauce

HAWAIIAN SHRIMP SKEWER 12 POT ROAST 14 orange pineapple coconut sauce Simmered in gravy and jardinière vegetables

SHRIMP COCKTAIL ½ Dozen 12.50/1 Dozen 25 FILET DIANE 26 House made cocktail sauce Sautéed mushrooms, shallot, and brandy demi glaze finished with cream BBQ PULLED PORK SLIDERS 10 topped with cheddar cheese served with roasted SEAFOOD CASSEROLE 25 vegetable slaw Cod, Shrimp, Crab, Boursin Cheese Sauce topped with buttered cracker crumbs BRUSCHETTA 8 local tomato, basil, EVOO FAMILY MEALS-SERVE 4

CAESAR 8 (TAKEOUT ONLY) Romaine hearts, shaved parmesan, croutons, Caesar dressing CHICKEN FRANCAISE 36 HARVEST 9 Lemon Caper Sauce Toasted almonds, dried cranberry, crumbled gorgonzola, house greens, lemon vinaigrette CHICKEN MARSALA 36 Sautéed chicken breast, mushroom, marsala wine HOUSE GREENS 7.5 reduction over pasta Cucumbers, tomatoes, carrots, roasted chickpeas Choice of: Ranch or Balsamic Dressing POT ROAST 40 add chicken 6 I shrimp 7 Simmered in gravy and jardinière vegetables

HAND HELDS served with Kettle Cooked Potato Chips or Roasted Vegetable Slaw BAKED COD 38 Homemade Cornbread and Cheddar topping PATTY MELT 12 Cheddar, caramelized onion, bacon, lettuce, tomato, BBQ PULLED PORK SLIDERS 34 sourdough Topped with Cheddar Cheese and served with Roasted SALMON WRAP 11 Vegetable Slaw Cucumber, roasted chickpeas, lettuce, lemon vinaigrette PRIMAVERA 28 GROWN UP GRILLED CHEESE 9.5 Grilled vegetables, garlic, white wine tossed with fettuccine, Four Cheese Blend, bacon, tomato, sour dough sun-dried tomato and herb sauce, parmesan cheese

CHICKEN WRAP 11 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED Bacon, lettuce, tomato, garden herb mayo MILK MAY INCREASE RISK OF FOODBORN ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES INCLUDING SEVERE GLUTEN INTOLERANCE