DOCSLIB.ORG

Low-Phosphorus Commercial Wet Foods

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Low-Phosphorus Commercial Wet Foods 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Low Phosphorus Standard Commercial Wet Foods Calories Foods marked * are minimums for protein and in (per oz. Phosphorus Protein Carbs some cases phosphorus canned food) Rayne Clinical Nutrition Adult Health RSS 0.51 53.59 20.13 26.57 Wellness Healthy Indulgence Morsels Chicken & Chicken 0.55 37.87 23.01 20.67 Liver Wellness Healthy Indulgence Morsels with Chicken & 0.56 39.86 21.04 20.67 Salmon Hill's Science Diet Adult Tender Chicken Dinner 0.57 40.80 29.80 28.36 Hill's Science Diet Adult 7+ Tender Chicken Dinner 0.57 40.80 29.80 28.36 Weruva Truluxe Steak Frites 0.57 61.90 7.50 24.00 Nature’s Logic Beef 0.58 47.20 1.23 40.91 Wellness Divine Duos With Beef Pâté & Diced Chicken Liver 0.59 32.11 21.52 25.36 Soulistic Harvest Sunrise Chicken & Pumpkin Dinner in 0.59 56.47 27.81 21.33 Gravy Hill’s Ideal Balance Crafted Simmered Salmon Chowder 0.60 34.30 35.30 26.21 with Quinoa Hill’s Ideal Balance Crafted Savory Chicken Pot Pie with 0.60 34.40 34.90 24.83 Buckwheat Hill's Science Diet Adult 7+ Savory Turkey Entrée 0.60 34.50 34.50 29.00 Hill’s Ideal Balance Crafted Roasted Tuna & Vegetable 0.60 34.90 37.30 25.86 Medley Hill's Science Diet Adult Healthy Cuisine Roasted Chicken & 0.60 35.30 34.20 23.57 Rice Medley Dr. Tricia Gawley 2017 1 Foods marked * Phosphorus Protein Carbs Calories re minimums for protein, fat, and in some cases phosphorus Dr. Courtney Waites-Wiese 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Hill's Science Diet Adult Healthy Cuisine Seared Tuna & 0.60 37.50 31.50 25.71 Carrot Medley Hill’s Ideal Balance Grain Free Gourmet Tuna Recipe 0.60 37.90 27.10 32.07 Calories Foods marked * are minimums for protein and in (per oz. Phosphorus Protein Carbs some cases phosphorus canned food) Hill's Science Diet Adult Grain Free Tuna Entrée 0.60 37.90 27.10 32.10 Hill's Science Diet Adult 11+ Healthy Cuisine Seared Tuna & Carrot Medley 0.60 38.30 33.70 23.21 Hill's Science Diet Adult 7+ Healthy Cuisine Roasted 0.60 38.70 32.00 22.86 Chicken & Rice Medley Hill's Science Diet Adult Tender Ocean Fish Dinner 0.60 41.60 28.30 28.18 Wellness Healthy Indulgence Morsels Salmon & Tuna 0.60 42.70 20.23 20.67 Wysong Epigen Turkey 0.60 45.10 7.80 38.85 Wysong Epigen Duck 0.60 45.50 6.90 37.38 Wellness Healthy Indulgence Morsels Chicken & Turkey 0.61 37.12 18.22 20.67 Wellness Healthy Indulgence Morsels Tuna 0.61 39.87 22.73 20.67 Hill's Science Diet Adult Savory Chicken Entrée 0.61 42.60 17.20 31.67 Fancy Feast Appetizers White Meat Chicken & Shredded 0.61 85.00 1.30 N/A Beef Appetizer in a Delicate Broth Wellness Healthy Indulgence Morsels Turkey & Duck 0.62 38.35 23.25 20.67 Hill's Science Diet Adult Tender Tuna Dinner 0.62 43.00 28.90 28.18 Dr. Tricia Gawley 2017 2 Foods marked * Phosphorus Protein Carbs Calories re minimums for protein, fat, and in some cases phosphorus Dr. Courtney Waites-Wiese 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Hill's Science Diet Adult 7+ Tender Tuna Dinner 0.62 43.00 28.90 28.18 Wellness TruFood Tasty Pairings Chicken, Carrots & 0.63 54.50 13.97 17.59 Chicken Liver Organix Organic Turkey & Organic Spinach 0.64 34.84 23.01 37.45 Wellness TruFood Tasty Pairings Chicken, Carrots & Crab 0.64 48.61 22.14 17.59 Calories Foods marked * are minimums for protein and in (per oz. Phosphorus Protein Carbs some cases phosphorus canned food) Fussie Cat Chicken with Sweet Potato 0.64 49.57 N/A 22.94 Hill's Science Diet Adult Perfect Weight Liver & Chicken 0.65 39.30 31.20 24.48 Entrée Organix Organic Turkey, Brown Rice & Chicken 0.66 35.56 21.30 39.00 Lotus Grain Free Turkey Pate 0.67 38.36 26.45 31.20 Wellness TruFood Tasty Pairings Carrots, Tuna & Turkey 0.67 48.56 18.50 17.59 Cats in the Kitchen Chick Magnet Pouch 0.67 59.00 19.30 23.33 Organix Organic Turkey & Seafood 0.68 35.30 24.73 36.67 Fussie Cat Chicken with Vegetables 0.68 66.38 N/A 23.02 Hill’s Ideal Balance Grain Free Roasted Chicken Recipe 0.70 33.30 32.90 32.07 Hill's Science Diet Adult Grain Free Chicken Entrée 0.70 33.30 32.90 32.07 Hill's Science Diet Adult Urinary Hairball Control 0.70 34.50 23.40 28.28 Dr. Tricia Gawley 2017 3 Foods marked * Phosphorus Protein Carbs Calories re minimums for protein, fat, and in some cases phosphorus Dr. Courtney Waites-Wiese 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Hill's Science Diet Adult Healthy Cuisine Poached Salmon & 0.70 35.00 31.40 27.86 Spinach Medley Hill's Science Diet Adult Savory Turkey Entrée 0.70 35.10 31.80 29.33 Hill's Science Diet Adult Hairball Control Ocean Fish Entrée 0.70 35.10 28.60 30.00 Hill's Science Diet Adult Indoor Cat Savory Chicken Entrée 0.70 35.50 24.90 30.33 Hill's Science Diet Adult Light Liver & Chicken Entrée 0.70 35.60 34.40 25.00 Hill's Science Diet Adult Hairball Control Savory Chicken 0.70 35.90 24.50 30.33 Entrée Calories Foods marked * are minimums for protein and in (per oz. Phosphorus Protein Carbs some cases phosphorus canned food) Hill's Science Diet Adult Savory Salmon Entrée 0.70 36.30 29.90 29.64 Hill's Science Diet Adult Turkey & Giblets Entrée 0.70 36.70 25.70 32.36 Hill's Science Diet Adult Savory Beef Entrée 0.70 37.60 28.40 31.09 Hill's Science Diet Adult Indoor Cat Ocean Fish Entrée 0.70 37.90 23.00 30.04 Hill's Science Diet Adult 7+ Savory Beef Entrée 0.70 39.20 26.10 29.33 Hill's Science Diet Adult 7+ Savory Chicken Entrée 0.70 39.20 27.30 30.33 Wellness TruFood Tasty Pairings Peas, Cod & Shrimp 0.70 40.38 25.08 17.59 Hill's Science Diet Adult Liver & Chicken Entrée 0.70 41.60 26.30 30.33 Wysong Uretic with Organic Chicken 0.70 41.60 11.10 31.64 Dr. Tricia Gawley 2017 4 Foods marked * Phosphorus Protein Carbs Calories re minimums for protein, fat, and in some cases phosphorus Dr. Courtney Waites-Wiese 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Hill’s Ideal Balance Slow-Cooked Chicken Recipe 0.70 43.60 27.20 27.59 Hill’s Ideal Balance Roasted Turkey Recipe 0.70 43.60 23.60 27.93 Wysong Epigen Salmon 0.70 44.30 8.80 36.15 Hill's Science Diet Adult Homestyle Tuna Supper 0.70 44.80 25.90 27.24 Wysong Epigen Chicken 0.70 45.50 7.20 37.69 Wysong Epigen Rabbit 0.70 46.00 4.00 43.23 Fancy Feast Appetizers White Meat Chicken Appetizer in a 0.70 92.00 0.00 N/A Delicate Broth Wellness Divine Duos with Chicken Pâté & Diced Turkey 0.72 32.92 23.85 26.43 Calories Foods marked * are minimums for protein and in (per oz. Phosphorus Protein Carbs some cases phosphorus canned food) PetGuard Turkey & Rice 0.72 42.10 N/A N/A Best Feline Friend Tuna & Duck Devour Me Pouch 0.72 62.60 14.60 20.67 Soulistic Tuna & Duck Dinner in Gravy Moist & Tender Pouch 0.72 62.61 14.61 20.67 Fussie Cat Chicken in Gravy 0.72 68.56 N/A 23.79 Wellness Divine Duos With Chicken Pâté & Diced Duck 0.73 31.89 21.24 25.36 Performatrin Senior Chicken & Turkey Formula Cat Food 0.73 40.70 18.20 31.33 Redbarn Naturals Beef Cat Pate for Urinary Support 0.73 42.92 20.40 31.64 Dr. Tricia Gawley 2017 5 Foods marked * Phosphorus Protein Carbs Calories re minimums for protein, fat, and in some cases phosphorus Dr. Courtney Waites-Wiese 22833 Bothell-Everett Hwy #159 Bothell, WA 98021 Phone: (425) 489-1484 Fax: (425) 483-3009 Soulistic Good Karma Chicken Dinner in Gravy Pouch 0.73 69.17 15.87 23.00 Organix Organic Turkey with Salmon 0.74 36.86 18.90 40.67 Wellness TruFood Tasty Pairings Pumpkin, Beef & Salmon 0.74 44.73 20.32 17.59 Wellness TruFood Tasty Pairings Chicken, Pumpkin & 0.74 46.56 17.42 17.59 Turkey Fussie Cat Chicken with Egg 0.74 67.38 N/A 25.23 Weruva Truluxe On The Cat Wok 0.74 69.10 4.90 20.67 Fussie Cat Chicken with Duck 0.75 65.21 N/A 25.57 Weruva Grandma's Chicken Soup 0.77 61.10 23.70 17.67 Cats in the Kitchen La Isla Bonita 0.77 66.50 4.50 27.19 Cats in the Kitchen Pumkin Lickin' Chicken Pouch 0.77 70.60 13.90 20.33 Calories Foods marked * are minimums for protein and in (per oz.
Load more

Recommended publications
  • Communications Report of Special Procedures*
    United Nations A/HRC/18/51 General Assembly Distr.: General 9 September 2011 English/French/Spanish only Human Rights Council Eighteenth session Agenda item 5 Human rights bodies and mechanisms Communications Report of Special Procedures* Communications sent, 1 December 2010 to 31 May 2011; Replies received, 1 February 2011 to 31 July 2011 Joint report by the Special Rapporteur on adequate housing as a component of the right to an adequate standard of living, and on the right to non-discrimination in this context; the Working Group on arbitrary detention; the Special Rapporteur on the situation of human rights in Cambodia; the Special Rapporteur on the sale of children, child prostitution and child pornography; the Independent Expert in the field of cultural rights; the Special Rapporteur on the right to education; the Working Group on enforced or involuntary disappearances; the Special Rapporteur on extrajudicial, summary or arbitrary executions; the Special Rapporteur on the right to food; the Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression; the Special Rapporteur on the rights to freedom of peaceful assembly and of association; the Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression; the Special Rapporteur on freedom of religion or belief; the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health; the Special Rapporteur on the situation of human rights defenders;
    [Show full text]
  • Africans: the HISTORY of a CONTINENT, Second Edition
    P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 This page intentionally left blank ii P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 africans, second edition Inavast and all-embracing study of Africa, from the origins of mankind to the AIDS epidemic, John Iliffe refocuses its history on the peopling of an environmentally hostilecontinent.Africanshavebeenpioneersstrugglingagainstdiseaseandnature, and their social, economic, and political institutions have been designed to ensure their survival. In the context of medical progress and other twentieth-century innovations, however, the same institutions have bred the most rapid population growth the world has ever seen. The history of the continent is thus a single story binding living Africans to their earliest human ancestors. John Iliffe was Professor of African History at the University of Cambridge and is a Fellow of St. John’s College. He is the author of several books on Africa, including Amodern history of Tanganyika and The African poor: A history,which was awarded the Herskovits Prize of the African Studies Association of the United States. Both books were published by Cambridge University Press. i P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 ii P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 african studies The African Studies Series,founded in 1968 in collaboration with the African Studies Centre of the University of Cambridge, is a prestigious series of monographs and general studies on Africa covering history, anthropology, economics, sociology, and political science.
    [Show full text]
  • Greetings from MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY and Meals on Wheels July 5 July 6 July 7 July 8 July 9 It’S July and the Middle of Able to Process Information
    ARENA: Meals Cooked On Site. Serving at Noon. Call Candy at (608) 341-6859. S.U.N. AVOCA: Home Delivery Only, Monday, Wednesday and Friday. Call (608) 930-9845. NUTRITION CENTERS HIGHLAND: Meals provided by Betsy’s Restaurant. Call Naomi at (608) 929-7482. Senior Dining HOLLANDALE: Meals provided by Viking Café in Blanchardville. Call (608) 523-4327. Greetings from MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY and Meals on Wheels July 5 July 6 July 7 July 8 July 9 It’s July and the middle of able to process information. Medical JULY Italian Sausage Cobb Salad: Tilapia Scampi summer. We are ready to attention is needed with severe dehydration, INDEPENDENCE DAY on a Hard Roll w/Peppers, Bacon, Egg, Chicken, Pork Roast w/Applesauce Linguini w/Butter, get back to some degree since it can lead to confusion, kidney failure, OBSERVED Onions & Sauce Blue Cheese, Avocado, Scalloped Potatoes Parsley & Parmesan of normalcy, which makes heart problems and possibly death. It is also Potato Wedges Mixed Greens Sliced Carrots Peas me very happy. On July possible to become overhydrated. Although NO MEALS Black Bean Salad & Ranch Dressing Rye Roll Fresh Spinach Salad 2021 MENUS 29, we will return to our not as common, athletes and individuals SERVED Black Forest Cake Seasonal Fruit Pineapple Tidbits Blueberry Lemon annual steak cookout. All with certain medical conditions are at higher w/Cherries Sugar Cookie Frozen Dessert Suggested Donations: $5.00 Congregate and $5.50 Home Delivery of the participants and the risk. Confusion and seizures can occur. July 12 July 13 July 14 July 15 July 16 Cecile McManus, RD staff look forward to this Many factors affect how much water you HIGHLAND: Call Naomi at (608) 929-7482.
    [Show full text]
  • Resource Management in the Baltic Sea - a Background Document and a Summary of Findings of an International Workshop
    Resource management in the Baltic Sea - a background document and a summary of findings of an international workshop Mikael Hildén, Riku Varjopuro, Heta Rousi, Milla Mäenpää Finnish Environment Institute 15.8. 2008 Abstract The management of the fishery resources of the Baltic Sea is a typical example of a socio- ecological complex in which the ecological basis for the exploitation is intimately intertwined with social and political factors. This report has explored the complex from a social science perspective by examining the nature of a set of problems and challenges, and by discussing possible solutions using the collective expertise of approximately 30 researchers and experts representing different fields. The general conclusion is that there is a need to bring in views that can change the current constellations of the management regime, which has focused on total allowable catches as the main instrument. For political, social and practical reasons the regime has not been able to bring about significant improvement in the management of the Baltic Sea resources, notably the cod stocks. Therefore one should try to explore alternatives that can bring about changes in the management regime, at the same time realizing that what is needed is a suite of measures. There is no panacea for the resource management and therefore several approaches and measures have to be used in concert. 1 Contents Executive summary .............................................................................................................................
    [Show full text]
  • A Full Line of Pet Food Without Chemically Synthesized Vitamins
    natureslogic.com [email protected] Toll Free: (888) 546-0636 (888) Free: Toll P.O. Box 67224, Lincoln, NE 68506 NE Lincoln, 67224, Box P.O. Acids. or Amino Amino or Minerals, Minerals, Vitamins, Vitamins, Synthesized Chemically Chemically Food Without Without Line of Pet Pet of Line A Full Full A 8 Healthy Reasons to Feed Safe & Complete Nutrition Your Pet Nature’s Logic® As loving pet parents ourselves, we know you want 100% Natural, Nothing Artificial – All nutrients are Free of Common Allergens or Ingredients High in to feed your furry friend the healthiest, safest, most derived only from whole foods and natural ingredients. Sugar - No corn, wheat, rice, soy, potato, peas, or sweet nourishing products you can find. That’s why we created No chemically synthesized vitamins, minerals, or other potatoes. a full line of pet diets made exclusively with whole foods man-made nutrients, artificial flavors, colors, or chemical and natural ingredients. We believe pets simply look and preservatives. Natural Antioxidants – Fruits and vegetables grown in feel their best when we let nature be our guide. the USA provide beneficial antioxidants from real food. Rich in Protein – High-quality beef, chicken, duck, lamb, Nature’s Logic® provides your pet with safe and pork, rabbit, salmon, sardine, turkey, and venison is Not Genetically Engineered – Healthy fruits, vegetables, complete nutrition by using only 100% natural sourced from the USA, New Zealand, Australia, Italy, and nuts, grasses, and seeds are non-GMO. ingredients. We never add chemically synthesized Norway. Probiotics & Enzymes – These healthy components of vitamins, minerals, or other trace nutrients, to ensure Nature’s Logic diets help increase nutrient absorption that your pet is not exposed to the potential toxicities Nutrient-Dense & Highly Digestible – Your pet utilizes and aid in digestion.
    [Show full text]
  • IKEA Food Alternative Meatball DDD 2019
    IKEA Food Services AB Malmö, June 4, 2019 IKEA to make tasty food more sustainable with no-meat protein meatball IKEA develops a new plant-based protein version of the iconic Swedish meatball, with the ambition to make it just as (or even more) famous as the meaty one. A first prototype will be offered to visitors at Democratic Design Days in June. Until 2050 it’s estimated that the protein consumption in the world will double due to a fast-growing population. The global demand for food will increase by 70 per cent, and the protein production of today cannot meet this demand. This leads to a high demand for alternatives to meat and seafood, and IKEA wants to do its shared part to offer healthier, tasty and more sustainable food choices. The plant-based meatball is one step on this longer journey. “At IKEA, we are constantly exploring new opportunities in creating a more sustainable future. We want to move towards more plant-based, and low impact foods served to our guests. Lower impact and plant-based ingredients are more sustainable than for instance red meat and pork”, says Michael La Cour, Managing Director at IKEA Food Services AB. The new meatball is made by plant-based alternative proteins, and the ingredients include amongst others pea protein and pea starch, potato flakes, oats and apple. The ambition is that it should be just as tasty as the meat variant, typically served with mashed potatoes, lingonberries and cream sauce. Several tests have been carried out and prototypes have been made in close collaboration with suppliers and chefs.
    [Show full text]
  • Eat, Live, Pray: a Celebration of Zarathushti Culture and Cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA)
    Eat, Live, Pray: A celebration of Zarathushti culture and cuisine © 2012 Federation of Zoroastrian Associations of North America (FEZANA) www.fezana.org For free distribution You are free to use the content of this publication for personal and not-for-profit purposes. Please attribute the source if you share any information from it in print and/or electronic media including social media. ISBN: 978-0-9826871-2-3 Cover and layout: Hukhta Publications - [email protected] Every effort has been made to use illustrations that are free or from the public domain. Copyright infringement is not intended; please let us know if there is a copyright issue and we will rectify it. CONGRATULATIONS, FEZANA The Federation of the Zoroastrian Association of North America (FEZANA) was registered in the State of Illinois, USA, on June 2, 1987 as a non-profit, religious and charitable organization. In the twenty-five years since them FEZANA has had many accomplishments. In July 1996, we undertook a "Strategic Planning" exercise (FEZANA Journal, Fall 1996) which identified four collective goals for the community and the organization. One of the goals was “a thousand points of light” aimed at preserving our community’s religious and cultural entity. This publication, “Eat, Live, Pray: A celebration of Zarathushti culture and cuisine” upholds this goal. Food plays a very important role in our Zarathushti psyche. We create all varieties of food for different occasions; special food for happy occasions and we also have food for the dead in our religious ceremonies. In the Summer, 2011 edition of the FEZANA Journal, Sarosh and Benafsha Khariwala together with Arnavaz Chubb, all in Melbourne, Australia, explored the concept of “Food as Our Identity”.
    [Show full text]
  • April Story Time Ideas from the Elm Grove Library Rhymes
    April Story Time Ideas from the Elm Grove Library Create a story time at home using some of the elements below. Whatever your child’s age, story time provides an opportunity to play with language and engage with your child. You probably already know many rhymes that you can share with your child. For spring, try old classics like The Eensy Weensy Spider, The Beehive, Where is Thumbkin or Two Blackbirds. Don’t know those? Check out Finger Rhymes, or Hand Rhymes, Collected and Illustrated by Marc Brown (available at the Elm Grove Library.) While themes are helpful for organizing library story times, they aren’t required. Feel free to mix and match your favorite rhymes, songs and stories however you wish and your enthusiasm will be contagious! Keep in mind that literacy development and writing go together. One of the steps to writing is developing the fine motor control needed to hold a pencil or crayon. Finger rhymes are a starting place for young children because they have to think about moving their fingers in a certain way. Unstructured coloring is also helpful because it allows a young child to get comfortable with holding a writing utensil without the pressure of staying in the lines. Rhymes We check them out (Mime actions) Here is the Library (National Library Week is April 4-10) And take them home (Pretend to carry them home) Here is the library (Hold up right hand) We’re delighted to have them (Smile) On this busy street (Pantomime opening door) On a three-week loan (Show three fingers) Let’s walk through the door (Shade eyes and look around) I Like Books And see who we meet.
    [Show full text]
  • 5-1-Index.Pdf
    INDEX. P...o;e. Page.. AhagudM~ ..tt Point, MlIin8 ..•......---_..719, 7~O AI<)wivel;, .,awb of, in Rappaha.unock Rhm:_._... 644 Aberdel"o Packing Company •- -- . _.. _. _... 74" <)·loRe·t.imefor ._ .. _._ .•...•.. 7:.!7 Acetic aciil for pre~erviogbai1. -. _. - :{~,(! dried -. '." " --- .. --- _. 720 AcipouMPr o.xyrh.y-:n(',u~ ~ . __ . __ .. _ ~ ~ _. __ ~ .. _. _. t)?4 lir~--R"'lt"<i - .. - -. - '" .. 709 st\lY;;'~) ~ ~ '\7~ r. •• , T • _ •• -- • l69"7 t<w cod hu,i.t, ..... - __ ...... __ m:l, ~:\C ACll"lloet J<iver, thlwl'Ic9 of.... __ .• - •....•• _. ____ 661'l malllll'e .... __ . ___ ...•..••.... _ 720 Allrnodoc, name for corl .... .. __ - ... - __ .... _.. _ 21# fonner abunda.llell of -." . -. -- .. _" .. _ 6\)9 Aillik, Lahrador _.....•..•.............•. 134.1;:1:") ba.IJil>! of '" _ BH.CJ Akut.a.n Pll"-~, Ala~kll, cml hank.'>t, _. __ " _.. 21:) itl Buzzard's Ba~' - .•••. "" .. 60'2 of~ ~ ~ Alnban13t 111l11h\t fish ... r.} .. -. --_ _r ____ 577 Cape 1"(,ar Riv<'l' - .. ' ....•. --. __ __ 626 A IUf'lka, nlHllHlaUN) of eml at. _......•. _ 2117 l\lain" _..••.•.•. _•• _ _. 1i7A "ml fisher.)' of. ..... __ .--_._.. t :21, 19i<, 20(1 MerriIIlul' River - _'. _. 6i3 fj~hilJ~·groundll of _..•..••.. _•• __ ... " 21:! MOllon,o," wdr!l -..•....•.... _. 60'2 memorial (,ollcerning: ...••..••••.• _. _ . _.. :!11 Pamlil.:o Sound. .. .. .. .. •••• .. .. 6:ID native fishermen of _., _..•. --. 22(1 pouud·nut" .••••...•-.. ....•. .... .... 609 ~ahn"ll hllluBtry, statist,ie~ of ...••. _..... 753 S",nte,\ River ••. --... --- --- -. "" _... 6~4 AIbemad" SOUIIU, fisheril'8 of .....'" ." .•..•-.
    [Show full text]
  • Mikuni Healthy Menu 2016
    Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ...................................................................................................................................................................
    [Show full text]
  • Feeding Ecology of the Arctic Ice-Amphipod Gammarus Wilkitzkii
    aroiin E. Arndt private address: Hochallee 108 D - 20149 Hamburg Die vorliegende Arbeit ist die im wesentlichen unverändert Fassung einer Diplomarbeit, die in der Sektion Arctic Biology der University Courses on Svalbard (UNIS)bei Dr. Ole Jargen Lanne angefertigt und im Mai 2001 dem Fachbereich Biologie der UniversitäHamburg Prof. Angelika Brandt und Prof. Hartmut Kausch vorgelegt wurde. 1. INTRODUCTION 1.1 . Gammarus wilkitzkii 1.2. Purpose of this study 2. MATERIALAND METHODS 2.1. Field work Sampling area Sampling methods Ice conditions and hydrography 2.1 1. Laboratory work 2.11.1. Physiological study Oxygen consumption 2.11.2. Behavioural observations Food detection, seeking behaviour, and localisation Food type and quantity Grooming behaviour Interactions with the abiotic and biotic environment 2.11.3. Morphological study Mouth parts and accessory feeding appendages Sensory apparatus 3. RESULTS 15 3.1. Field work Ice conditions and hydrography 15 Ice maps 16 3.1.1. Traps 17 3.11. Laboratory work 17 3.11.1 . Physiological study 17 Standard respiration 17 Respiration after Stimulation with food 19 Comparison between size classes and individual variability 21 3.11.2. Behavioural observations 22 Food detection, seeking behaviour, and localisation 22 Food type and quantity 28 Grooming behaviour 30 Interactions with the abiotic and biotic environment 31 3.11.3. Morphological study 34 Mouth Parts and accessory feeding appendages 34 4. DISCUSSION 4.1. Field work 4.1.1. Number of attracted amphipods and abundances 4.11. Laboratory work 4.11.1. Physiological study 4.11.2. Behavioural observations 4.11.3. Morphological study Gammarus wilkitzkii is a presumed omnivorous amphipod that lives in high densities in close association with Arctic pack-ice.
    [Show full text]
  • Clean Unclean Unclean Clean Clean Unclean
    BIRDS BIRDS CLEAN UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also clean) (EggsLeviticus of these 11:13-19 birds are also unclean) Chicken Prairie chicken All birds of prey Other birds Glede Dove Ptarmigan (raptors) including: including: Grosbeak Duck Quail Buzzard Albatross Gull Penguin Goose Sage grouse (sagehen) Condor Bat Heron Plover Grouse Sparrow (and all other songbirds; Eagle Bittern Lapwing Raven but not those of the corvid family) Guinea fowl Falcon Cormorant Loon Roadrunner Swan (the KJV translation of Partridge “swan” is a mistranslation) Kite Crane Magpie Stork Peafowl (peacock) Teal Hawk Crow (and all Martin Swallow other corvids) Pheasant Turkey Osprey Ossifrage Swi Pigeon Owl Cuckoo Ostrich Water hen Vulture Egret Parrot Woodpecker Flamingo Pelican ANIMALS ANIMALS CLEAN UNCLEAN Leviticus 11:3; Deuteronomy 14:4-6 Leviticus 11:4-8, 20-23, 26-27, 29-31 Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) (Milk from these animals is also unclean) Addax Gazelle Muntjac Alpaca Ham (dried or Pepperoni Antelope Gemsbok Musk ox chews cloven Banger smoked pig meat) (a pork sausage) Beef (meat of Gerenuk Mutton the cud hooves (pork sausage) Hare Porcine (of Swine (pig) domestic cattle) Girae (meat of Bear Hog older sheep) pig/swine Turtle Bison (or bualo) Goat (all species) Boar Horse Nilgai origin) Zebra Blackbuck Goral Camel Lard Nyala Springbok (rendered pig fat) Pork (pig meat) Blesbok Hart Cat, feline Okapi Steenbok (all species) Lizard Prosciutto All rodents, Bongo Hartebeest (dry-cured ham) Oribi
    [Show full text]