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JOIN US FOR LIVE ENTERTAINMENT ALL Live Entertainment WEEKEND! Fridays & Saturdays! Appetizers & Full Entree Menu www.debonne.com See Back Cover See Back Cover For Full Info For Full Info 4573 Rt. 307 East Harpersfi eld, Ohio 440.415.0661
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2 www.northcoastvoice.com • (440) 415-0999 August 25 - Sept. 7, 2010 We would like to thank all of our sponsors and encourage our readers to patronize the fi ne businesses appearing in the North Coast VOICE.
Publisher This Friday, Saturday & Sunday August Skids, and Dick Dale & Horror Pops. The Memorial Park. The park will not serve only Carol Stouder 27, 28 & 29, - “CELTIC FEIS 2010” at the band has also released 10 albums, including as a memorial to Harbor High School, but Old Firehouse Winery, 5499 Lake Rd. E., their latest, Die, Monster, Die on the Cleve- to Ashtabula itself. There will be memorial Editor Geneva-on-the-Lake. Northeast Ohio’s largest land based label RVG, 2 DVD’s and close stones for the local people we have lost in the Sage Satori Scottish & Irish Festival, now in its 22nd year. to a dozen compilations. Musical trends have wars and also stones in honor of those who Entertainment kicks off on Friday with ONE: come and gone, not to mention several bass have left their mark on the world (inventors Advertising & Marketing A Celebration of U2, Saturday highlights in- players and drummers, but guitarist/vocalist and such). We are encouraging local craft- [email protected] clude The Mickey’s, Mossy Moran, and Celtic Dennis A. Bell has remained steadfast in his ers, merchants, and small businesses to get Staff Writers rock band Homeland from Springfi eld, Ohio. band’s musical vision. The latest warriors to involved by reserving a space to set up a table Cat Lilly • Andrea Razavi Don’t miss Brigid’s Cross and Westside Steve pick up the gauntlet and help keep this rock & to sell their wares or display their products or Sage Satori on Sunday evening. Much more entertain- roll juggernaut on the road are bassist/vocal- advertise their services. There will also be a Snarp Farkle • Don Perry ment as well as food and merchandise vendors ist Jimbo Hissem and his brother, drummer/ Chinese Auction, a 50/50 Raffl e, a Bake Sale, Helen Marketti will be on the grounds. Music starts Friday vocalist Jocephus Hissem. Help the Lords a Live Band - The Lady Midnight Riders, Face Westside Steve at 8pm - Sat & Sun at noon. $6.00 admission celebrate their anniversary when they play Painting, a Tarot Reader, and much more!!! good for all 3 days; children under 12 free. PH: The Beachland Tavern on Friday September To reserve a space call Rae or Jesy at (440) Contributing Writers 1-800-UNCORK-1. www.oldfi rehousewinery. 3rd with The Krank Daddies from Chicago 997-5786. Alex Bevan • Jasper • Eric Hoffman Patrick Podpadec • David Arthur com info@oldfi rehousewinery.com & Wolf Boy Slim & His Dirty Feet. Beach- Chad Felton • Annette Keys landballrom.com Assumption Festival Saturday, Sept. 11, 2 – Austin Stouder • Tom Todd Good lord, the Lords are twenty! Hard to 11pm Something for everyone! Kids Zone, Doniella Winchell • Hoss believe, but it’s been two decades since Lords The Bash on the Beach fundraising event Pony rides, petting zoo, Blackjack, Raffl es, of the Highway fi rst brought their brand of will be held Saturday, September 4th from Iron Dragon Martial Arts, The Carlisle School Circulation Manager punk infl ected rockabilly to the masses. In that 3:00 to 7:00 pm at Walnut Beach Cafe (the of Dance, and topping off the evening is the James Alexander time they’ve played literally thousands of gigs concession stand down at Walnut Beach in Brickhouse Blues Band! Located at the As- Circulation all across these great United States of America, Ashtabula.). The Bash is being held to raise sumption School Grounds on the corner of Rt. Amy Balsiger • Andy Evanchuck sharing the stage with such luminaries as Link funds for MMPA (Mariner Memorial Park 20 and Lockwood St. in Geneva. Admission is Eileen Froelich • Bob Lindeman Wray, Hank Williams 111, Reverend Hoton Association) to purchase the property that $3 children under 12 and service men/women Tim Paratto • Greg Pudder Heat, US Bombs, Sourtern Culture on the Harbor High School stood on to build Mariner are Free. Martin Kavick Tricia McCullough • PMK Distribution Dan Gestwicki
3•••••••••••••••••••••••••••••••••••••••••••• Livewire
4•••••••••••••••••••••••••••••••• Neil Zurcher
6••••••••••••••••••••••••••••••••••••••••• Wine 101
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Graphic Design 9••••••••••••••••••••••••••Mind Body Spirit Linde Graphics Co. (440) 951-2468 10•••••••••••••••• What About Jazz
11••••••••••••••••••••••••••••••••••••• CD Reviews 2KGraphics (440) 344-8535 12•••••••••••••••••••••••••••••••••••• Bluesville Please Note: Views and opinions expressed in articles sub- mitted for print are not necessarily the opinions of the North 14••••••••••••••••••••••••••••• On The Beat Coast VOICE staff or its sponsors. Advertisers assume re- sponsibility for the content of their ads. 16••••••••••••••••••••••Cover: Sahara Club The entire contents of the North Coast VOICE are copyright 2009 by the North Coast VOICE. Under no circumstance will any portion of this publication be reproduced, including using 20•••••••••••••Thunder on the Strip electronic systems without permission of the publishers of the North Coast VOICE. The North Coast VOICE is not affi liated 22•••••••••••••••••••••••••••• Stay In Tune with any other publication.
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North Coast VOICE Magazine 26••••••••••••••••••••• Movie Reviews P.O. Box 118 • Geneva, Ohio 44041 Phone: (440) 415-0999 28•••••••••••••••••••• Behind the Mic E-Mail: [email protected] 29••••••••••••••••••••••••••••••••••Classiϐieds
30••••••••••••••••••••••••••• Snarp Farkle August 25 - Sept. 7, 2010 www.northcoastvoice.com • (440) 415-0999 3 Neil Zurcher’s Tales from the Road Please join us for an extended vacation or just spend a By Helen Marketti weekend in the northeastern most portion of the state! got married on a merry-go-round.
A Many will remember Neil Zurcher for his August 25-31 lolove of “One Tank Trip” segments on Channel 8 News travel,tr a "Art of War" Exhibit where he traveled far and wide throughout desirede to Ohio and beyond to bring viewers interesting beb in the Conneaut Community Center for the Arts stories, events and places to go. middlem “I started out realizing several years ago ofo the that the job I had put me in the middle of some action,a 2BOLM>;SM#P?HCHAMY OAOMN1?JN?GYJG started carrying “Tales from the Road” (Grayy a camera with Publishing) is a memoir that me,m too. I had will have readers laugh- #P?LS1;NOL>;SY OAOMN1?JN?G;S$;LG?LM+;LE?N thanth to just have are in this book where Neil a record of these ;GHIIH was indeed in the thick of evevents in some things on many occasions. !IHH?;ON+IIM?!FO<.;LECHA*INY.;LE P? sosort of fi le. David For starters, Neil was part GGray,r my pub- of a daylong high-speed llisher,is approached Visit us at www.visitconneautohio.com police chase that started me about two or Be on the lookout for the Conneaut Rib Cook-Off. More to come! in Cleveland and ended tthreehr years ago in Kentucky, he was tear- anandd asked me to gassed at an anti-war pro- conconsider a memoir test and almost trapped ssinceinc I had done inside the Ohio Peni- ththee other books tentiary during a riot. aboaboutu traveling. He tripped and fell on (OOhiohi Oddities, President Gerald Ford, SStrangetran Tales from met Prince Charles in OOhiohio and Ohio Road a bathroom, raced on TTripsrips) I didn’t really an elephant, got lost tthinkhink people would in the middle of Lake Erie, rodeode care that much or be in jet boats, jet fi ghters and a World War II interested. My publisher suggested that I write tank. If that is not enough, he has also been an a memoir for my family if nothing else so I fi - ordained minister of the Free Spirit Association nally agreed to do it. The response to the book Church and has offi ciated several weddings, has been great. It has been received very well.” one of which included a carnival couple who
4 www.northcoastvoice.com • (440) 415-0999 August 25 - Sept. 7, 2010 Neil continues, “I started out being a reporter and then one thing lead to another. DON’T MISS Eventually stories started repeating them- selves. While every event is different, there are still similarities between them such as when Catherine’s covering political meetings, tornadoes and things like that. I wanted to do something else. Christmas So when I was able to do the travel series, “One Tank Trips”, it was fun. I was able to go 17th GRAND somewhere each week and really enjoyed it. RE-OPENING It wasn’t planned that way; it just kind of hap- pened and I’m overjoyed that it did.” Now thru Dec. 24th! Today, Neil is working on updating a book Large Century Home Filled with of his, Ohio Oddities. “I’m trying to get new Beautiful Gifts Upstairs & Down. material added to make a second book. I still Visit a Different Theme write a travel column (One Tank Trips) for The Cleveland Plain Dealer. There always Around Every Corner... Even Halloween & Thanksgiving, too! seems to be something that I am working on. Ohio has so much going on. I need to keep exploring.” OSILGIL? Neil has learned a lot on his journey through Ohio, “It may sound simplistic but ‘Old World’ Ohio is truly a great place to live. Some Glass Ornaments people wouldn’t dream of vacationing in the same state they live in. There is a lot here with ;H>0?=?CP?-@@ the lakes, the islands, the rivers, the history and culture. The best part of what I have done Wonderful Coffees & Teas is making friends with so many people. No Music Boxes & Water Globes matter where I go-I know someone. I know !FI=EMY$;CLC?MY"IFFM there are still places I haven’t even discovered -LH;G?HNM%;FIL?Y1;HN;M yet in Ohio. I haven’t explored South West Ohio too much, yet. This all has given me a 1HIQG?HY HA?FM wonderful career.” 1JILNM &OHNCHA $CMBCHA & Nautical Themes “Tales from the Road: Memoirs from a Life- 5?>>CHA HHCP?LM;LS time of Ohio Travel, Television and More” Gifts are just a few of (soft cover/$14.95/296 pages). Available at the thousands Northeast Ohio Bookstores and on line from I@MCABNMSIObFFM?? Amazon.com $;GCFS"?MNCH;NCIH7IObFF Biscotti’s Restaurant 5;HNNI4CMCN7?;L @N?L7?;L Read a sample chapter from the book: Because you’re worth it! www.grayco.com/cleveland/books/10645/ Catherine’s samplechapter.html Christmas AUTHENTIC TALIAN Upscale Dining in a Relaxed, Intimate, Atmosphere. HOURS: 4UES 3AT s 3UN s #LOSED -ON I Visit Neil Zurcher’s blog: www.onetanktrips. CUISINE com 910 E. Main St. (Rt. 20) Geneva, Ohio 44041 (440) 466-3545 1 Mile East of Downtown Geneva
FULL LIQUOR LICENSE FEATURING LOCAL WINES!
OPEN EVENINGS TUES.-SAT s 2ESERVATIONS SUGGESTED 186 Park Ave. ] Conneaut ] 440.593.6766 Located one block from Lake Erie in the beautiful Port Conneaut www.biscottisrestaurant.comFrom I-90: Exit 241, N. on Rt. 7 to Park Ave. FIND US ON FACEBOOK AND BECOME A FAN! August 25 - Sept. 7, 2010 www.northcoastvoice.com • (440) 415-0999 5 5VKNN1RGP&C[UC9GGM 1RGP/QPFC[
.CDQT&C[Noon - 8:00pm By Donniella Winchell B-B-Q Specials Harvest is Coming '06'46#+0/'06 Music by Just George 3:30-6:30pm Entertainment Fri & Sat: 7-11pm waiting wine cellar in the early afternoon. The Sunday Open Mic 4:30-7:30pm For many, the months of September and October are the best time of year in the Buck- goal is to crush the grapes at their optimum Fri, Aug. 27: CASTAWAYS!! 1RGPHQT.WPEJ eye State. The weather is spectacular. Under a quality – one reason why vineyards are usual- Friday thru Sunday warm autumn sun, brilliant blue skies are dot- lylocated adjacent to winery facilities. Some Sat, Aug. 28: The Relay grapes are handpicked into lugs, others are at Noon! ted with puffy white clouds. Glorious fall foli- Sun, Aug. 29: Open mic age, glistening waters and cool temperatures picked with mechanical harvesters. In every provide a backdrop for weekends fi lled with case, getting the fruit to the awaiting presses in with Brad Pethtel clambakes, high school and college football good condition is essential. Fri, Sept. 3: Sister Kate games, and many, many fall festivals. Here in Initially, the grapes are separated from /QPFC[6JWTUFC[ Ohio, we have an added bonus. It is harvest their stems in a mechanical crusher. This piece Sat, Sept. 4: Stone River Band time in the vineyards. Only a few locations in of equipment breaks the skins and creates a thick slurry which is either pumped directly to Sun, Sept. 5: Open mic with 5RGEKCNUALL the world host the unique occurrence known as ‘The Crush.’ We are fortunate indeed. And this the presses [for white wines] or put into large $ Larry Kadlub Gift BOTTLED BEERS 1.99 year, given our very warm and dry summer, vats for initial fermentation on the skins [for Certificates red wines.] Mon, Sept. 6: Just George make great the vineyards are about 2 weeks ahead of their gifts! normal schedule. In southern Ohio, harvest White juices are collected, settled and then (3:30-6:30pm) *QOGQHVJG will begin within a few days; in the northeast pumped into chilled fermentation tanks where corner, just after Labor Day. specially selected yeasts interact with the Fri, Sept. 10: Ernest T Band 1TKIKPCN9KPGDWTIGT natural sugars and produce alcohol and throw 403 S. Broadway With nearly one hundred fi fty producing Sat, Sept. 11: Miles Beyond Winery Hours Kitchen Hours wineries and literally thousands of acres of off carbon dioxide. Throughout the upcoming Mon - Thurs. Geneva Mon - Thurs. grapes, planning a trip requires little more than year, the juices are settled, clarifi ed, fi ltered Sun, Sept. 12: Open mic with 3-9pm 4-8pm Fri. & Sat. 440.466.5560 Fri. & Sat. a couple of gallons of gas and a call ahead to and eventually ‘become’ wine. Noon-Midnight Reservations not needed Noon-10pm Red juices spend several weeks on the Tom Todd Sun. Noon-9pm but always a good idea! Sun. Noon-8pm make sure your favorite winery opens their cel- lars during this busy period. Since this IS the skins. The conversion of sugar into alcohol be- www.theoldmillwinery.com most critical time of year for the vintners, be a gins in open tanks which develop frothy ‘caps.’ little patient if they cannot accommodate a tour These look very much like a pretty grape ice on your schedule. You may need to wait until cream soda. The cap hardens slightly, so on a tractor unloads its grapes or a crusher fi nishes a regular schedule, the winemaker pushes it its job before your up close and personal ex- down with either by hand with a large wooden perience can begin. However, the wait will be paddle or in small tanks or automatically by worthwhile …….. the process is fascinating, large, specially designed mechanical tanks. the sights, smells and sounds are mesmerizing. Then the wines are pumped to the cellar Ohio truly enjoys a progressive harvest to fi nish the fermentation and aging pro- ‘season.’ Growers south of I 70 pick about 2 cesses. But it all begins in the next couple of weeks earlier than the island area and the vint- weeks. So get out the GPS or smart phone, ners in the very northeast corner begin 2 weeks locate a couple of wineries to visit and fi nd a later still. Vineyards in a dozen other ‘micro- wonderful Bed and Breakfast or Hotel and plan climates’ around the state, pick somewhere in to visit soon. between. And, each grape variety ripens on its own timetable. For additional information: Generally, however, grapes are harvested in [email protected] the cool of the morning and transported to the
Now Open! Entertainment Fri. Aug 27: Alexis Antes Sat. Aug. 28: LeAnne Binder Fri. Sept. 3: 4199 Main Street Steve Vanderink Perry Village Sat. Sept. 4: (Located at the Railroad Tracks on Narrows Rd.) 440-259-5077 Yesterday and Today 8]EX]^ETaXcPbB]PRZb?XR]XR1PbZTcbFT[R^\T (OURS OF /PERATION 7ED 4HURS PM s &RI 3AT .OON PM
6 www.northcoastvoice.com • (440) 415-0999 August 25 - Sept. 7, 2010 Angel Chicken Pasta 6 skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dress- ing mix Winery, Bed & Breakfast 1/2 cup white wine %IL?0>Y!IHH?;ON 1 (10.75 ounce) can condensed golden mushroom 440-593-5976 soup 4 ounces cream cheese with chives OUR PATIO IS OPEN FOR YOU! 1 pound angel hair pasta Directions Preheat oven to 325 degrees F (165 de- grees C). In a large saucepan, melt butter over low SAT. SEPT. 25 heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken & 04#12 breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is .'!,'! done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, Call for details about 5 minutes. Drain. Serve chicken and sauce over and reservations! pasta. Serves 6 !-+# ,"#,(-75',# ,"!-0,&-*# !IG?#HDIS-OL ?> L?;E@;MN -J?H";CFS;GJG *;N?LIH$LC1;N!FIM?>1OH>;S www.bucciavineyard.com
The Lakehouse Inn Winery p¦am= addF Fine Wines in a Spectacular Lakefront Setting Entertainment! 0- 0- Sat, Aug. 28th…Larry Smith 3AT 3EPT THx3TEVE -ADEWELL Sun, Sept. 5th…Larry Kadlub
Winery Hours: Mon & Tue: 12pm-6pm 7ED 4HU PM PM s &RI