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Hibachi Japanese Steakhouse & Sushi Bar!

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WELCOME TO HIBACHI JAPANESE STEAKHOUSE & SUSHI BAR! 1051 W Horsetooth Rd. Fort Collins, CO 80526 • (970) 377-0812 We have been serving the Fort Collins and surrounding areas since 1999. We strive to make your dine-in experience memorable and fun. If we fail to meet your expectations, kindly provide us with constructive criticism. We constantly strive to better ourselves and we need your help. Comments are always welcome. ** IF YOU HAVE ANY ALLERGIES, PLEASE INFORM YOUR SERVER RIGHT AWAY! ** *If you realize that your chef has your order incorrect, please tell us as soon as possible so we may correct it. * GRATUITIES If the service is up to your expectation, we recommend a tip of at least 18%. Your personal chef, sushi chef, and wait staff share tips, so please plan accordingly. Parties of 6 or more will have an automatic gratuity of 18% added to the bill. This will be clearly indicated on the bottom of your bill. BANQUET FACILITIES Let us make your next event an experience to remember! Contact us for your next party, meeting, or gathering. We will be glad to help you set up a special menu for you and your guests, based on budget and desire. We will open for lunch any day, for parties of 10 or more. Please reserve 2-3 days in advance. Call (970) 377-0812 and ask for Hai for more information. GIFT CERTIFICATES Give the perfect gift! Available in any amount; ask your host or server for details. We accept: (No checks accepted ) 1 APPETIZERS Seaweed Salad- Thin strips of seaweed in a tangy dressing- $5.00 Edamame- Boiled and salted soybeans -$5.00in the pod- $4.25 Japanese Eggrolls (2) - Beef with vegetables- $5.25 Crab Rangoon (4) - Filled with crab meat, cream cheese, and green onion. Fried to a golden brown and served with our homemade sweet and sour sauce- $6.00 Gyoza (6) - Pan fried pork dumplings, served with ponzu dipping sauce- $6.25 Beef Kushi (2) - Marinated steak on a skewer with onions and peppers- $6.25 Calamari Tempura (6) - Battered & golden fried, served with homemade spicy dipping sauce- $9.00 Shrimp Tempura (3) - Battered and fried seasoned prawns and vegetables- $8.75 Vegetable Tempura- Battered and fried vegetables- $8.00 Karaage Chicken Wings (6) - Fried chicken wings in special sauce, served with melted lemon-garlic butter dipping sauce- $8.50 Bang-Bang Shrimp (6) - Fried shrimp with yum yum sauce- $9.00 Soft Shell Crab (1) - Lightly battered & golden fried, served with ponzu dipping sauce- $10.00 *Peppered Tuna- Seared tuna steak (rare) seasoned with our pepper blend and teriyaki sauce- $10.00 *Dragon Balls (2) - Spicy tuna stuffed mushrooms, tempura fried and topped with our house spicy mayo- $6.70 *Tako Su- Seaweed, cucumber, and octopus mix with ponzu sauce- $7.95 *Poke Salad- Choose between fresh Tuna, Salmon, or Yellowtail, comes with seaweed, cucumber, and avocado mix with ponzu sauce and sesame seed oil- $12.95 * These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2 Sushi and sashimi 2 Pieces of nigiri per order. Sashimi upon request ($0.50 upcharge) *Maguro (Tuna) - $5.75 *Tako (Octopus) - $5.75 *Sake (Salmon Fresh) - $5.75 *Ika (Squid) - $5.50 *Sake (Salmon Smoked)- $5.75 *Masago (Smelt Roe) - $5.50 *Hamachi (Yellowtail)- $6.00 Ebi (Shrimp) - $5.25 *Saba (Mackerel)- $5.50 Kanikama (Krab Stick) - $4.75 *Hokkigai (Surf Clam)- $5.50 Unagi (Jumbo Eel) - $6.00 Sushi Dinners Dinners are served with miso soup or Japanese onion soup and salad. Steamed rice available upon request. *Sushi Dinner- Choose one: Tekka or Cali roll, and chef’s choice of 10 pieces of sushi. No substitutions- $23.75 *Sashimi Deluxe- 12-16 pieces of chef’s choice sashimi. No substitutions- $27.75 *Sushi and Sashimi Combo- Choose one: Tekka or Cali roll, and chef’s choice of 5 pieces of sushi and 9 pieces of sashimi. No substitutions- $25.25 *Tekka Don- 10 pieces of thinly sliced tuna, served on a bed of sushi rice- $24.00 *Una Jue-10 pieces of barbecued eel with special sauce, served on a bed of sushi rice- $23.00 *Roll Combination- Choose 3 rolls from the following: Tekka, California, Cucumber, Alaska, Boston, Philadelphia, or Spicy Tuna- $ 17.45 *Chirashi Dinner- 12 pieces variety of fresh served on a bed of sushi rice. No substitutions- $23.75 *Matsu Sushi- ½ Tuna roll and ½ Cucumber roll, and 5 pieces of sushi. No substitutions- $18.50 *These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 3 Maki and Temaki (Hand) Sushi Rolls Kappa Roll- Cucumber and sesame seeds- $5.75 California Roll- Avocado, cucumber, and krab, topped with masago- $7.00 Tekka Roll- Tuna- $7.00 Avocado Roll- Avocado and sesame seed- $7.50 Salmon Skin Roll- Broiled salmon skin, green onion, and sriracha- $6.45 Hawaii Poke Roll- Tuna, chili peppers, sesame oil- $7.25 Spicy Tuna Roll- Tuna mixed with spicy sauce- $7.25 Spicy Tuna & Avocado Roll- $7.50 Eel & Cucumber Roll- $7.75 Boston Roll- Shrimp, smelt roe, cucumber, avocado, and spicy mayo- $7.75 Philadelphia Roll- Smoked or fresh salmon, cream cheese, cucumber, avocado- $7.50 Eel & Avocado Roll- $8.00 Veggie Tempura Roll- Eel sauce and spicy mayo- $7.50 Alaska Roll- Smoked salmon, avocado, and krab- $8.25 Shrimp Tempura Roll- Cucumber, smelt roe, avocado, mayo- $ 9.00 Spider Roll- Soft shell crab, smelt roe, cucumber, avocado, spicy mayo- $9.50 Sunset Roll- Yellow tail and green onion, topped with fresh salmon- $10.75 Rainbow Roll- Tuna, whitefish, salmon, krab, and avocado- $11.25 Hibachi Roll- Fresh salmon, krab, and avocado, topped with tuna- $ 11.75 Rock & Roll- Fresh salmon, white fish, tuna, krab, avocado, and egg- $11.75 Dragon Roll- Fresh water eel, topped with avocado and sesame seeds- $ 12.00 *These items are served raw or undercooked, of contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4 Specialty Sushi Rolls $14.00 Dynamite Roll Frankie Roll Krab stick with cooked scallops and special Spicy tuna mixed with special spicy sauce, spicy sauce topped with avocado and eel Volcano Roll Orgasm Roll Spicy tuna with special spicy sauce, topped Cali roll, topped with fresh salmon and spicy with salmon and sprinkled with tempura flakes orgasm sauce, then baked Wahoo Roll Red Dragon Spicy tuna, shrimp tempura, avocado, and Tuna, shrimp, and avocado, topped with cucumbers, topped with spicy orgasm sauce tempura flakes and special spicy sauce Godzilla Jaime Roll Salmon, tuna, and snapper. Seasoned and Shrimp tempura, eel, avocado, and special tempura fried, topped with sriracha and eel spicy sauce sauce Ichiro Roll New York Roll Tempura shrimp and krab stick, topped with Shrimp tempura, avocado, and krab stick, salmon, hamachi, spicy tuna, eel sauce, and topped with special spicy sauce and eel sauce special spicy sauce Spicy Tuna Hand Roll $7.00 Spicy tuna, rice avocado rolled in dried seaweed 5 12 13 13 13 13 13 14 14 6 Teppanyaki Dinners * Did you know: “Teppan” (鉄板) means iron grill and “Yaki” (焼き) means grilled, broiled, or pan-fried. * Dinner options: • Entrée- 1 item • Combination- 2 items • Special- 3 items (See the next 3 pages to decide on your meal!) All ordered Teppanyaki dinners are served with: • Japanese Onion Soup • Side salad topped with our homemade salad dressing • Side of vegetables • Side of fried rice • Side of house fried noodles ($3.50 extra) *SHARED PLATE: If you choose to share a dinner, an additional charge of $15.00 will be added- Incudes additional soup, salad, side of fried rice, and side of vegetables. Additional Side orders Chicken- $9.50 Onion Soup or Miso Soup- $3.50 Salmon, Shrimp, or Calamari-$11.75 Side Salad- $3.50 Scallops- $12.50 Sautéed Mushrooms and Onions- $6.75 Vegetables- $7.50 NY Strip- $12.50 Fried Rice- $3.50 Ribeye - $13.00 Steamed Rice- $2.50 Filet Mignon - $14.50 Lobster Tail- $23.50 Salad Dressing to go! Take home our homemade carrot and ginger salad dressing! It goes great with noodles, fried rice, bread, chicken, steak, fish, and of course, salad. 12.0 fl oz. bottle for $6.00 +tax 7 Entrees (1 ITEM) Hibachi Teriyaki Grilled Vegetables with Golden Fried Tofu- $18.50 Chicken Teriyaki-$22.50 Shrimp Teppanyaki (cooked in soy sauce)- $26.50 Hibachi Grilled Salmon- $26.50 Teriyaki Grilled Calamari- $26.50 Teriyaki Sea Scallops- $27.50 Hibachi New York Strip (cooked in soy sauce)- $27.50 Ribeye Steak- $28.50 Mahi Mahi with lemon butter and teriyaki citrus sauce-$27.50 Filet Mignon (cooked in soy sauce)- $29.50 Teriyaki Lobster Tails (2) 6 0z tails- $42.50. 8 Combination Dinners (2 ITEMS) NY STRIP FILET MIGNON SEAFOOD NY Strip & Chicken Filet Mignon & Chicken Salmon & Scallops $27.50 $29.50 $28.50 NY Strip & Shrimp Filet Mignon & Shrimp Salmon & Calamari$28.50 $28.50 $30.50 Shrimp & Salmon NY Strip & Salmon Filet Mignon & Salmon $27.50 $30.50 $28.50 NY Strip & Scallops Filet Mignon & Scallops Shrimp & Scallops $28.50 $28.50 $31.50 Shrimp & Cala mari $27.50 NY Strip & Calamari Filet Mignon & Calamari $28.50 $29.50 Shrimp & Lobster Tail $38.50 NY Strip & Lobster Tail $37.50 Filet Mignon & Lobster Tail- RIBEYE $39.50 Additional sauce upon CHICKEN request.
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  • Professional Bartenders Recipes

    Professional Bartenders Recipes

    Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
  • Appetizers Soups and Salads Donburi Bowls Fried Rice Noodle Or Rice Bowls

    Appetizers Soups and Salads Donburi Bowls Fried Rice Noodle Or Rice Bowls

    appetizers donburi bowls Edamame 3.95 10.95 rice bowls (brown rice add $1.00) Vegetable Spring Roll (2) 3.95 Teriyaki Don Agedashi Tofu 3.95 Grilled chicken or salmon (add $1.00) drizzled with Teriyaki sauce and Crispy silken tofu, served with a savory dip. served over steamed rice. 4.95 Shrimp Shu Mai (6) Unagi Don Japanese shrimp dumplings, served Smoked eel over a bed of sushi rice, garnished w/ oshinko & cucumber. steamed or fried Tempura Don Gyoza (6) 5.25 Shrimp and/or vegetable tempura served over Japanese chicken dumplings, served fried steamed rice with a savory tempura sauce. Crispy Chicken Wings (6) 5.95 Katsu Don Fried chicken or pork cutlets with egg and Crispy Crab & Cheese Wontons (6) 5.95 special house sauce, served over steamed rice. 6.75 Chicken Karaage Chirashi Don Marinated chicken, deep-fried to a crisp perfection served w/ house Assorted sashimi with Japanese vegetables ponzu sauce & spicy aioli. served over sushi rice. Spicy sauce optional. Taiwanese Fried Chicken Nuggets 6.75 Tekka Don (台式盐酥鸡) Tuna sashimi served over sushi rice. Spicy sauce optional. Sprinkled with fresh basil & spiced pepper salt. Crispy and Delicious! Sake Don Meat Dumplings (6) 7.25 Salmon sashimi served over sushi rice. Spicy sauce optional. Served steamed or pan-fried. Lettuce Wraps 8.75 Stir-fried veggies and chicken. Served w/ fried rice lettuce cups. Tempura Appetizer 8.95 Small 8.95 Large 10.95 Choice of vegetable or shrimp, lightly battered and fried, served with crispy (brown rice add $1.00) vegetables. Your Choice of Any Style: 火 Salmon
  • Most Popular Drink Recipes Created by Danny Phee

    Most Popular Drink Recipes Created by Danny Phee

    2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz