DOCSLIB.ORG

Marston's Off Trade Beer Report 2019/20

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Marston’s House Wolverhampton WV1 4JT OFF TRADE For all enquires please contact [email protected] BEER REPORT 2019/20 www.marstons.co.uk WELCOME TO THE INSIDE... OFF TRADE BEER REPORT 2019 4-6 CATEGORY SNAPSHOT FROM MARSTON’S BEER COMPANY How the Beer category is shaping up As the UK’s largest Ale brewer and the licensed distributor of a selection of recognised World Lagers and Craft MACRO TRENDS Beers, at Marston’s we are passionate about Beer and well placed to offer category expertise across the entire 7 Beer category. Five macro trends that are affecting consumer behaviour To compile this report we draw upon various quantitative and qualitative data sources across both the Off Trade 8-13 UNDERSTANDING THE DRINKER and On Trade. These include IRI total market sales data, Kantar Worldpanel and Alcovision data to understand the How Ale and Lager drinkers differ sales and shopper trends and ‘what’ is happening. To get a deeper understanding of our drinkers we commissioned Eureka! - an independent market research 14-15 RANGING company - to survey over 2,000 Ale drinkers and 2,000 Lager drinkers across the UK – this helps us to Merchandising the Beer category in the most convenient understand the ‘why’ behind current and future beer trends. way for the shopper We have endeavoured to make this report insightful and most importantly actionable with recommendations to help you to grow your Beer category sales in three ways: more shoppers, more occasions, more often. 16-17 PREMIUMISATION How to capitalise on this trend Jim Hopkins Off Trade Category Manager 18-19 CRAFT Understanding the Craft category 20-22 HEALTH month, by Volume British Beer & Pub Association (BBPA) Sources: How wellness is impacting the Beer category TOTAL BEER VOLUME Multiples, 52wk 29-12-18. Grocery Advantage, IRI Market AUTHENTICITY 23 35 OFF TRADE ON TRADE Understanding the importance of provenance and quality 30 CONVENIENCE 24-26 25 Winning in the Convenience channel 20 27 EXPERIENCE MAT VOLUME HECTOLITRES 15 Replicating the pub experience at home Jul - 14 Mar - 11 Oct - 15 Oct - 10 Aug - 11 Jul - 09 Apr - 18 Apr - 13 Jan - 17 Mar - 16 Feb - 14 Feb - 19 Jun - 17 Nov - 17 Jan - 12 Dec - 14 Jun - 12 Nov - 12 Aug - 16 May - 15 May - 10 Apr - 08 Jan - 07 Feb - 09 Jun - 07 Nov - 07 Dec - 09 Sept - 18 Sept - 13 Sept - 08 28-29 FUTURE The developing trends within Beer styles and pack formats for future growth Off Trade Beer volume overtook On Trade volume in 2015 and this trend has continued over time as consumers drinking habits have changed, favouring drinking at home rather than in the pub. Total market volume for the 30 SUMMARY year to March 2019 showed that 4.3m pints of Beer were sold through the Off Trade – over 700,000 more than in Key recommendations to drive your Beer category sales the On Trade. 2018 was a fantastic year for the Beer category with the exceptionally hot weather and the World Cup providing consumers with more beer drinking occasions. Look out for our key KEY RECOMMENDATIONS Beer was one of the top performing categories in Grocery Multiples last year with value up +£258m, an increase recommendations and key of +9% from the previous year and +19% compared to 6 years ago. insights throughout the report KEY INSIGHTS 2 OFF TRADE BEER REPORT 2019/20 3 TOP 10 WORLD BEERS TOP 10 CRAFT BEERS CATEGORY GROWTH CATEGORY MAT CATEGORY GROWTH CATEGORY MAT CATEGORY MARKET SNAPSHOT YOY +14.9% SHARE £m YOY +39.3% SHARE £m WORLD BEERS £923,594 CRAFT BEERS £200,696 CORONA EXTRA 17.3% £160,235 BREWDOG PUNK IPA 20.7% £41,494 DRINKS CATEGORY PERFORMANCE & SHARE RTDs PERONI NASTRO AZZURRO 15.5% £142,725 HOP HOUSE 13 16.6% £33,365 2% SAN MIGUEL 14.7% £136,082 BREWDOG DEAD PONY CLUB 3.8% £8,130 BEERS, WINES, SPIRITS & CIDER BIRRA MORETTI 7.9% £73,353 BREWDOG ELVIS JUICE 4.0% £8,000 YOY VALUE % CHG VALUE YOY DESPERADOS 7.0% £64,406 CAMDEN USA HELLS 3.5% £6,942 SPIRITS ESTRELLA DAMM 6.2% £57,303 INNIS & GUNN CRAFT LAGER 2.8% £5,718 WINE WINE 0.5% 28% TYSKIE 4.5% £41,157 BREWDOG DOG PACK 2.7% £5,342 36% BEER & CIDER 8.0% COBRA 3.0% £27,758 GOOSE ISLAND IPA 2.3% £4,524 BEER & CIDER RED STRIPE 2.7% £25,155 BREWDOG INDIE PALE ALE 2.2% £4,482 STAROPRAMEN 2.7% £24,627 BLUE MOON WHEAT BEER 1.9% £3,908 SPIRITS 6.5% 34% WORLD BEER DELIVERED THE HIGHEST VALUE GROWTH... THE CRAFT CATEGORY IS STILL SHOWING STRONG GROWTH... within the Lager category, the largest growth areas coming from Mediterranean albeit slower than last year. Brewdog Punk IPA has lost 5% share YOY, signalling the number of RTDs 19.6% brands such as Estrella Damm. new entrants and high levels of consumer experimentation. TOTAL BEER VALUE SHARE TOTAL ALE VALUE SHARE TOTAL LAGER VALUE SHARE MAINSTREAM PREMIUM WORLD BEER CRAFT PACKAGE (EXC CRAFT) (EXC CRAFT) CRAFT PACKAGE TYPE PACK SIZE TYPE 5% CANNED ALE WORLD CLASSIC ALE 10x pack 21% BEER LAGER 6x pack STOUT 11% 3% PBA 26% 27% 4% 2% LAGER CANNED 60% SMOOTH/MILD 82% MAINSTREAM 19% PREMIUM LAGER 47% 12x pack BOTTLE 4x pack 21% BOTTLE 32% BEER VALUE PERFORMANCE ALE VALUE PERFORMANCE LAGER VALUE PERFORMANCE CAN 37% 18x pack 48% CAN 3% STOUT PBA 63% SINGLE 52% 4.2% WORLD BEER -2.3% 14.9% 34% VALUE (£M) VALUE (£M) VALUE VALUE (£M) VALUE 3x pack LAGER 3% 8.7% CANNED MAINSTREAM SMOOTH/MILD PREMIUM LAGER CRAFT -1.5% 8.1% 39.1% CANNED CLASSIC ALE ALE LAGER -0.7% 3.4% 3.4% TOP CLASSIC LAGERS TOP 10 MAINSTREAM PREMIUM LAGER TOP 10 STANDARD CANNED ALE TOP 10 PREMIUM CANNED ALE CATEGORY GROWTH CATEGORY MAT CATEGORY GROWTH CATEGORY MAT CATEGORY GROWTH CATEGORY MAT CATEGORY GROWTH CATEGORY MAT YOY +3.4% SHARE £m YOY +8.1% SHARE £m YOY -1.5% SHARE £m YOY +3.4% SHARE £m STANDARD CAN £93.8 PREMIUM CAN £107.6 CLASSIC LAGER £977.8 MAINSTREAM PREM LAGER £1,670.7 STELLA ARTOIS 35.2% £592.4 JOHN SMITHS EXTRA SMOOTH 68.0% £63.8 OLD SPECKLED HEN 28.6% £30.0 FOSTERS 39.2% £383.2 BUDWEISER 24.7% £416.1 BODDINGTONS DRAUGHT 11.6% £11.0 MCEWANS EXPORT 14.3% £15.0 CARLING 33.5% £327.3 KRONENBOURG 1664 8.8% £147.9 TETLEYS SMOOTHFLOW 4.2% £3.9 ABBOT ALE 10.2% £10.7 HEINEKEN 6.9% £115.8 GREENE KING IPA 3.3% £5.3 SHARPS DOOM BAR 6.4% £6.8 CARLSBERG 11.9% £116.6 COORS LIGHT 5.8% £98.3 TETLEYS ORIGINAL 2.5% £2.3 OWN LABEL 4.3% £4.6 TENNENTS 8.6% £83.8 BUD LIGHT 3.4% £57.3 BELHAVEN BEST 2.3% £2.1 HOBGOBLIN 4.3% £4.7 JOHN SMITHS ORIGINAL 2.2% £2.0 TANGLEFOOT 3.5% £3.7 OWN LABEL 6.2% £60.2 BECKS 3.1% £52.2 CARLSBERG EXPORT 3.1% £52.1 CAFFREYS IRISH ALE 2.1% £1.3 HOBGOBLIN GOLD ALE 3.4% £3.6 WORTHINGTONS CREAM FLOW BITTER 1.4% £0.9 ADNAMS GHOST SHIP 3.1% £3.3 SUMMER HAS CONTRIBUTED TO THE GROWTH WITHIN CLASSIC LAGER. AMSTEL 2.1% £35.4 Drinkers from other categories switched into Lager. HOLSTEN PILS 1.7% £28.8 BANKS'S ORIGINAL ALE 0.9% £0.7 NEWCASTLE BROWN ALE 2.6% £2.8 KEY: MAINSTREAM PREMIUM BRANDS SIT ALONGSIDE CLASSIC LAGER... 80% OF THE TOP 10 BRANDS ARE IN DECLINE... PREMIUM CAN IS ONE OF THE KEY GROWTH AREAS giving the Classic Lager drinker the chance to premiumise. John Smiths increasing category share indicates that space is being taken away OF THE ALE CATEGORY... SINGLE DIGIT GROWTH SINGLE DIGIT DECLINE from this declining category and given to other more buoyant ones. with a signifcant proportion of spend switching from PBA. As predicted last year, DOUBLE DIGIT + GROWTH DOUBLE DIGIT + DECLINE Premium Can share of the category has now overtaken Standard Can. Source: IRI All Outlets w/e 27th Apr’19 Source: IRI All Outlets w/e 27th Apr’19 4 OFF TRADE BEER REPORT 2019/20 5 CATEGORY MARKET SNAPSHOT MACRO TRENDS TOP 20 PBA BRANDS ALE PACK FORMAT SALES Within this report we consider the fve key macro trends that are affecting consumer behaviour, how this is impacting the Beer CATEGORY GROWTH CATEGORY MAT category and what can be done to remain relevant in these areas and grow total sales. YOY -1.6% SHARE £m PBA £282.2 £259M SINGLE SHARPS DOOM BAR 6.8% £19.3 OLD SPECKLED HEN 4.9% £13.9 £14M MULTI HOBGOBLIN 4.6% £13.0 Almost half of drinkers are readily looking to premiumise their £94M drink choice. Consumers continue to drink less but better as £18M STANDARD NEWCASTLE BROWN ALE 4.5% £12.7 £105M PREMIUMISATION demonstrated by the growth of Premium Beer categories. MIXED CANNED ALE PREMIUM OWN LABEL 3.4% £9.6 CANNED ALE McEWANS NO 1 CHAMPION ALE 3.2% £9.0 Source: CGA BrandTrack ST AUSTELL PROPER JOB 2.9% £8.2 OLD CRAFTY HEN 2.8% £8.0 TOP 5 PBA & CRAFT MIXED PACKS FULLERS LONDON PRIDE 2.6% £7.4 THEAKSTON OLD PECULIER 2.1% £5.8 CATEGORY GROWTH CATEGORY MAT SHIPYARD IPA 2.0% £5.7 65% of consumers are proactively trying to lead a healthy lifestyle. Health and wellbeing YOY +2.2% SHARE £m are increasingly important in an age of increased responsibility.
Recommended publications
  • Profile STEPHEN PUGH ADNAMS

    Profile STEPHEN PUGH ADNAMS

    PHOTOGRAPHER: ROGER HARRIS 20 profile THE TREASURER STEPHEN PUGH MAY 2007 MAY the issues Probing STEPHEN PETER WILLIAMS BREWING, THE PITFALLS OF HEDGING, AND OF HEDGING, PUGH GREEN R ADNAMS FD T ALKS ABOUT OOF T O S. profile STEPHEN PUGH tephen Pugh has been restructurings, gearing up and Finance Director at A taste of Adnams securitising debt and heavily Adnams for three and a leveraging their pub estate. A traditional brewer of classic English beer, Adnams has been in business half years. He joined the Inevitably, this has been partly for more than 130 years. With a turnover of £45m a year, based in the Scompany as a result of lunch with driven by private equity-type coastal resort of Southwold in Suffolk, the company owns around 80 pubs, a former colleague who told Pugh interest with, for instance, he had seen his next job mostly in East Anglia, as well as a couple of hotels in Southwold. A regional property tycoon Robert Tchenguiz advertised in The Financial Times. brewer, Adnams also has a long-established and thriving wine business, stalking Mitchells & Butlers. And Although he wasn’t looking to and recently opened a handful of cellar and kitchen stores. within the industry itself there is move, at 35 miles away the With more than 300 employees, Adnams has an important presence in hot discussion about whether or company was nearer Pugh’s the local economy. Finance Director Stephen Pugh says: “We are well when some brewers will turn Ipswich home. thought of in the local community and we work hard to ensure that view themselves into real estate “I wasn’t looking to move but I remains the case.” investment trusts (REITS).
  • Brewers Toast the Return of Real Ale - FT.Com Page 1 of 1

    Brewers Toast the Return of Real Ale - FT.Com Page 1 of 1

    Brewers toast the return of real ale - FT.com Page 1 of 1 FINANCIAL TIMES September 4,20128:10 pm Brewers toast the return of real ale By Christopher Thompson On a weekday evening at the Rake in London's Borough Market the assembled drinkers - a mix of hipsters and suited local businessmen - are not supping Foster's, Stella Artois or any of the other mass market lager brands. Since opening in 2006, the Rake has only sold craft beers, of which it offers 130 different types. Despite typically charging more than £4 for a pint or a bottle, co-owner Richard Dinwoodie, 45, says the pub has registered year-on-year sales growth since it opened. "Our popularity is on the back of the foodie revolution, where people are more interested in taste ... we've also seen big growth in supplying restaurants and hotels, [some of whom] have beer menus and even a beer sommelier," he says. The Rake's success reflects a broader movement of beer drinkers towards cask ale and craft beers as Britain's overall beer market declines. In 2011 total beer sales were £17bn, of which ale accounted for £3.7bn, according to the British Beer and Pub Association. Last month Heineken, the maker of the eponymous lager and Kronenbourg brand, reported a fall in volumes in western Europe, including the UK, in the first half of 2012. It follows a long decline in UK lager sales, which have fallen by more than a fifth over the past five years. In contrast, cask ales sales have declined at less than half that rate, with many companies even registering sales increases.
  • Classic Cocktails Gin Cocktails Vodka Cocktails

    Classic Cocktails Gin Cocktails Vodka Cocktails

    CLASSIC COCKTAILS VODKA COCKTAILS SPIRITS PORN STAR MARTINI Absolut vanilla, Passoa, Passion Fruit THE LIVERPOOL, Liverpool vodka, infused blackberries, VODKAS served with a shot of Adnams Prosecco on the side £10.75 lemon wedges, Fevertree lemon tonic £11.60 Absolut flavours £3.70 JJ Whitley £3.70 STRAWBERRY & PASSION FRUIT MARTINI Absolut vodka, RAZBERI FIZZ, Stoli Razberi, lime wedges, cherries, fevertree Absolut blue £3.50 Rhubarb strawberry puree, passion fruit, lime, apple juice £9.75 lemonade - it’s sooo tasty! £10.10 Adnams £4.30 Liverpool £5.00 ESPRESSO MARTINI Espresso, Kahlua, Absolut vanilla BLACK COW VODKA, (made from milk) cinnamon, vanilla, Belvedere £5.00 Stoli Razberi £4.30 vodka, coffee beans £9.50 lime, lime wedges, fevertree soda £12.60 Black Cow £5.50 Wybrorowa £3.60 FRENCH MARTINI Absolut vanilla vodka, Chambord, ADNAMS EAST COAST, Adnams east coast vodka, mint Grey Goose £5.65 pineapple juice £9 leaves, cucumber, Fevertree lemonade £10.60 BAKEWELL TART Amaretto, Chambord, cranberry juice RHUBARB TWIST, JJ Whitley rhubarb vodka, lemon , GIN £8.75 Fevertree lemonade £9.60 Adnams £4.30 Ely Gin Company £4.45 BULL INN KISS Amaretto, Strawberry Liqueur, Prosecco ORANGE SPLASH, Absolut mandarin, fresh orange slices, Bombay £3.45 Edgerton Pink £5.50 £8.75 Fevertree lemonade £9.10 Hendricks £4.30 Edgerton Blue £5.50 GINGERBREAD DAIQUIRI Havana club rum, gingerbread, CITRON CHILLER, Absolut citron, lemon, lime, orange, Pinkster £5.30 The Botanist £5.35 lime £8.50 Fevertree lemon tonic £9.10 Saffron gin £4.90 Mombassa £5.25
  • GUEST ALE Exmoor Brewery, Somerset

    GUEST ALE Exmoor Brewery, Somerset

    BRAINS THE REV JAMES ORIGINAL 4.5% ABV KELHAM ISLAND PALE RIDER 5.2% ABV Brains Brewery, Cardiff. Est. 1882 Kelham Island Brewery, South Yorkshire. Est. 1990 ALL ALES AVAILABLE ON This mahogany-coloured beer is rich and well balanced, with a mellow, This golden-coloured, award-winning beer is brewed using a blend of the finest malts malty flavour which unexpectedly gives way to a clean, refreshing finish. and American hops, resulting in a fresh citrus nose, ample hints of fruit and a smooth, Hops: Challenger, Fuggles Allergens: barley (GLUTEN) refreshing juicy malt character. THE WETHERSPOON APP real ales Hops: Cascade, Citra, Columbus, Willamette Allergens: barley (GLUTEN), wheat (GLUTEN) EXMOOR GOLD 4.5% ABV THEAKSTON OLD PECULIER 5.6% ABV GUEST ALE Exmoor Brewery, Somerset. Est. 1980 This classic golden ale has a juicy malt aroma, with hints of citrus hops Theakston Brewery, North Yorkshire. Est. 1827 and vanilla, while the subtle malt sweetness in its flavour leads to a refreshing, This dark ruby beer is one of the world’s classic beers. It has a rich, full-bodied flavour, bittersweet finish of citrus, toffee and vanilla. with subtle cherry and rich fruit overtones, plus a smooth, lasting finish. available Hops: Challenger, Fuggles, Target Allergens: barley (GLUTEN), wheat (GLUTEN) Hops: Celeia, Challenger, Fuggles, Goldings Allergens: barley (GLUTEN) MORLAND OLD SPECKLED HEN 4.5% ABV MARSTON’S OLD EMPIRE IPA 5.7% ABV TASTING Greene King Brewery, Suffolk. Est. 1799 Marston’s Brewery, Staffordshire. Est. 1834 This amber-coloured beer has a superb fruity aroma, with its warming malt and toffee This golden beer is brewed in the style of a traditional IPA, with plenty of crisp citrus hop all year character balanced by fruity notes and a subtle bitterness, leading to a refreshing, dry finish.
  • English and Welsh Whisky Trail

    English and Welsh Whisky Trail

    WHISKY TRAIL DESTINATIONS Dunstanburgh Castle 1 ABER FALLS DISTILLERY Llanfairfechan 10 DARTMOOR WHISKY DISTILLERY Newton Abbot ENGLISH AND Aber Falls Distillery sits at the foot of the famous Aber Falls waterfall. Previously a slate Production of Dartmoor Whisky began in 2016, after a group of whisky enthusiasts visited WELSH WHISKY works in the 19th century, a margarine factory during the world wars, and more recently a Islay in Scotland and came back determined to make whisky in Devon. The climate, soil, drinks wholesaler depot, the distillery has been lovingly restored. Dartmoor spring water and sea breeze are all ideal for producing whisky. TRAIL Address: Station Road, Abergwyngregyn, North Wales, LL33 0LB Address: The Town Hall, Bovey Tracey, Devon TQ13 9AA Web: www.aberfallsdistillery.com Web: www.dartmoorwhiskydistillery.co.uk Durham Cathedral Open: 12 noon - 4pm Thursday to Sunday. Open: Open 7 days a week, with tours starting at 11am and 3pm. The Lake District 2 ADNAMS COPPER HOUSE DISTILLERY Southwold 11 DURHAM DISTILLERY Durham 11 10 1616 Best-known as a brewer of beer in the coastal town of Southwold in Suffolk, Adnams Founded in 2014, Durham Distillery initially produced Durham Gin, and will be producing produce award-winning spirits using locally-sourced grains that are found in their beers, in the North-East’s first single malt whisky in late-2018 when the move to a new state-of- the Copper House Distillery, which opened in 2010. the-art distillery in Durham city centre is complete. Address: The Sole Bay Brewery, Southwold, Suffolk, IP18 6JW Addresses: 2F & 2G Riverside Industrial Estate, Langley Park, Durham DH7 9TT.
  • Ipswich Town V Wycombe Wanderers Tuesday 26

    Ipswich Town V Wycombe Wanderers Tuesday 26

    IPSWICH TOWN V WYCOMBE WANDERERS TUESDAY 26 NOVEMBER 2019, KICK OFF 19:45 INFORMATION FOR AWAY FANS Information in this guide is correct as at 25 November. Welcome to Ipswich! This is a short guide, designed to answer the kind of questions that we often get from visiting fans, and provide the information that we find useful when we’re travelling away ourselves. For any further information, or if you have any feedback on our guide, please contact Elizabeth Edwards, Supporter Liaison Officer, on [email protected] or 07968 876504 or via Twitter on @ITFC_SLO. IPSWICH TOWN FOOTBALL CLUB Address: Ipswich Town Football Club, Portman Road, Ipswich, IP12DA Website: www.itfc.co.uk Club Telephone Number: 01473 400 500 Ticket Office Number: 03330 05 05 03 Supporter Liaison Officer: Elizabeth Edwards, [email protected], 07968 876504, @ITFC_SLO Disability Liaison Officer: Lee Smith, [email protected] 01473 400556 Customer Services: [email protected] Twitter: @IpswichTown IF YOU HAVE AN HOUR OR TWO PRE-MATCH IN IPSWICH The stadium is just a short, 5-10 minute, walk to the town centre, with shops, cafes and restaurants. The waterfront area is around a 15-minute walk from the ground, with a yachting marina and a range of cafes and restaurants. Note that the designated away pub is the Station Hotel (details below). Many pubs and bars in the town centre are strictly home fans only (more info below), whilst others are more relaxed – this does vary from match to match though. A number of pubs around the town will welcome small numbers of away fans, especially those looking for a chat and a quiet pint.
  • 2015 BJCP Beer Style Guidelines

    2015 BJCP Beer Style Guidelines

    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
  • The Brewing Industry

    The Brewing Industry

    Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover: Detail of stained glass window in the Millennium Brewhouse, Shepherd Neame Brewery, Faversham, Kent. Design, showing elements of the brewing process, by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society, 102 Ayelands, New Ash Green, Longfield, Kent DA3 8JW www.breweryhistory.com Foreword The Brewery History Society (BHS) was founded in 1972 to promote research into all aspects of the brewing industry, to encourage the interchange of information about breweries and brewing, and to collect photographic and other archive information about brewery history. The Society publishes a Newsletter and a quarterly journal Brewery History, which first appeared in 1972. It has also published a national directory and a series of county-wide surveys of historic breweries; the Society’s archive is held by Birmingham Central Library. Further details of BHS activities may be found at <http://www.breweryhistory.com>. The ongoing threat to the historic fabric of the English brewing industry was discussed at the conference From Grain to Glass, organised jointly by English Heritage (EH), the BHS and the Association for Industrial Archaeology (AIA), which took place at Swindon on 13 June 2003; the joint BHS and Victorian Society study day From Hop to Hostelry: the brewing and licensed trades 1837 -1914 (Young’s Ram Brewery, Wandsworth, 25 February 2006); and during the AIA Ironbridge Working Weekend (Coalbrookdale, 29 April 2006).
  • The Olde English Pub & Pantry

    The Olde English Pub & Pantry

    THE OLDE ENGLISH PUB & PANTRY S U N D A Y B R U N C H S O U P S & S A L A D S FRENCH ONION SOUP ENGLISH GARDEN SALAD Caramelized onions, beef jus, Fresh greens, tomatoes, carrots, croutons, Gruyère cheese, served with English cucumber, radish, hardboiled a toasted roll $8 egg, walnuts, honey mustard vinaigrette $16 TOMATO BISQUE Rich bisque, parmesan crisps, garlic SPINACH AND APPLE SALAD toast $8 Local spinach, apples, candied walnuts, pickled onions, balsamic vinaigrette $15 S a l a d a d d o n s : C h i c k e n B r e a s t $ 4 , S a l m o n C a k e $ 8 , S h r i m p $ 8 , T o f u $ 7 S T A R T E R S GREEK YOGURT PARFAIT CIDER DONUT HOLES Greek yogurt, honey, seasonal fruit $9 Fried house-made donut holes rolled in sugar $9 DANISHES Assorted pastries, selection rotating SAUSAGE ROLLS weekly $6 Seasoned sausage wrapped in puff pastry, pub mustard $11 DIPPING FRIES Garlic truffle salt seasoned fries, Pub ENGLISH SALMON CAKES Mustard, Malted Ranch, Chipotle Aioli, Faroe Island salmon, potatoes, dill, Garlic Aioli $10 mustard, scallions, small salad, honey mustard vinaigrette $17 B R U N C H FULL ENGLISH BREAKFAST Two sunny side eggs, baked beans, sausage, toast, mushrooms, roasted tomatoes $15 BERRY FRENCH TOAST MORNING GYRO Sourdough French toast, berry Gyro meat, scrambled eggs, tzatziki, compote, whipped cream, homefries, lettuce, tomatoes, red onions, and fresh fruit $14 homefries $15 STEAK AND EGGS THE PUB BREAKFAST PLATE Two eggs (of your choice), two steak Two eggs, chips, gravy, bangers, toast medallions, caramelized onions, $14
  • Lessislow ALCOHOL & GLUTEN FREE BEERS

    Lessislow ALCOHOL & GLUTEN FREE BEERS

    Less More!LOWis ALCOHOL & GLUTEN FREE BEERS THE ORIGINAL SMALL BEER Back in the 1700's when drinking water could be fatal, small beer was a staple of British daily life. Enjoyed in work places and schools across the country, it was traditionally brewed between 0.5%-2.8% ABV. In a world where consumers are looking for a low alcohol product, Small Beer is a perfect alternative maximising the flavour with no loss of quality, drawing on the past for recipe inspiration. ORIGINAL SMALL BEER Low Alcohol & Low LAGER SMA001 24x35cl | 2.1% | £40.31 There can be no dispute over the demand for low or non-alcoholic drinks ORIGINAL SMALL BEER Gluten Free Beers DARK LAGER these days. Whether it’s a short-term abstinence, or a lifestyle choice, every bar Alcohol SMA002 in the trade needs to tackle the subject. 24x35cl | 1.0% | £42.36 It seems beer and ciders are leading the way in terms of choice and experimentation — the craft beer revolution has certainly produced brewers with expert skills who are embracing this issue with the same curiosity and creativity as standard alcoholic lines. The results are getting better and better and for the consumer it means not only an end to the potential stigma of not drinking socially, but wider choice and taste ranges. •Did In the UKyou an alcohol-free know... drink must be 0.05% ABV or below. The future certainly looks bright for this category with annual growth of these • Any beer produced outside of the UK products making it worth every brewer’s while to explore what’s possible, but inside Europe can be classed as alcohol free if under 0.5% ABV.
  • Pints of View the Bi -Monthly Publication for Every Discerning Drinker December/January 2010 Circulation 8000 No

    Pints of View the Bi -Monthly Publication for Every Discerning Drinker December/January 2010 Circulation 8000 No

    www.hertsale.org.uk www.watfordcamra.org.uk www.heb-camra.org.uk www.camranorthherts.org.uk HERTFORDSHIRE’S Pints of View The bi -monthly publication for every discerning drinker December/January 2010 Circulation 8000 No. 238 Our seasonal pub above for this edition is the Chequers in Barley (near Royston). This Greene King pub serves IPA and Abbot , with Old Speckled Hen also being available over Xmas and New Year. Home cooked food is also served. More on page 25 Also in this issue: The Woodman The Third Annual The Liberty Hops to it Bucks the Trend Sawbridgeworth Beer Festival 1 Pub Sector 'ties' Cleared by OFT he Office of Fair Trading (OFT) says it has pubs, said that the beer tie had, for decades, found no evidence that ties between pub "provided a low cost of entry to the pub industry Tcompanies and landlords are harming for committed, entrepreneurial licensees who are competition in the pub sector. unable to afford to buy a pub of their own". Its inquiry followed a super-complaint from the BBC News 22 October 2009 Campaign for Real Ed Says: Obviously Ale (CAMRA) over the enquiry team so-called "beer ties" were completely - landlords having hoodwinked by the to buy beer from brewers and pub pub owners. companies’ submissions. If you buy a lease or The OFT said there was "generally effective" tenancy there is no security attached, and the competition between pubs. terms such as rent are reviewed (usually upwards). CAMRA said it would now be urging Business You only have to look at cases such as those Secretary Lord Mandelson to overturn the OFT's recently highlighted in Pints of View ; where decision.
  • Oxford Drinker Issue 74

    Oxford Drinker Issue 74

    Issue 75 August/Sept 2012 (PleFasertaeke ea copy, read it and pass it on) the Oxford Drinker Thursday 11th October ­ Saturday 13th October See Page 12 The free newsletter of the Also Including the Oxford Branch of CAMRA White Horse Branch of CAMRA www.oxfordcamra.org.uk www.whitehorsecamra.org.uk August/September 2012 The Oxford Drinker is the newsletter of Contents Oxford and White Horse branches of Pub News........................................................ 4 CAMRA, The Campaign for Real Ale. Abingdon Pub News........................................5 5000 copies are distributed free of charge to pubs Brewery News................................................. 6 and other locations across the branch area; May Rural Mini Bus Trip ................................. 8 including Oxford, Abingdon, Witney, Faringdon, Oxford Pubs, News & Views..........................10 Eynsham, Kidlington, Bampton and Wantage. Wild West Rural Mini Bus Survey.................. 11 This newsletter is also available electronically in 15th Oxford Beer Festival 2012.....................12 PDF format at www.oxfordcamra.org.uk/drinker Oxford Brewers Taste & Swap.......................14 Valuable contributions to this edition have been Oxford CAMRA Branch AGM........................ 15 made by Matt Bullock, Neil Hoggarth, Richard Oxford CAMRA Branch Diary........................ 16 Queralt, John Mackie, Dave Richardson, Dave Notes from Branch Meetings.........................16 Cogdell, David Hill and others. Beer Festival Diary........................................ 17 The next issue will be published in October 2012. White Horse Branch Diary.............................18 White Horse Branch Information................... 18 Deadline for the next issue is Wantage Beer Festival.................................. 19 Monday 10th September 2012. Five go mad in Wadworthshire...................... 20 To advertise, contact Johanne Green on Pub Walk 7 ­ Newbridge to Standlake...........23 07766‑663215 or send an email to Meet the Brewer ­ Lymestone Brewery........