OSTERIA ARUNDEL ‘cose semplici fatte bene’

STARTERS / LIGHT BITES BURGERS BRUSCHETTA Soup of the day (GF) £6.95 NB Our burger meat contains Served on fresh sourdough toast. If you required gluten free or vegan Served with toasted ciabatta Big Smoky £13.95 bread please inform your server... Antipasto Plates (GF) £7.25/£12.95 6oz burger with smoked applewood cheddar, bbq relish, ciabatta bun, chips or salad Small or large plates of mixed italian salumi, cheeses and Broadbeans, pea, mint & feta...... £7.95 preserves. Meat or veggie options available Rafano £13.95 Bocconcini, cherry tomatoes and basil...... £8.50 Caesar Salad £12.50 6oz burger with beef tomato, balsamic syrup and hot Smoked Salmon, avocado, red onion and Served with chicken, anchovies & croutons homemade horseradish cream, chips or salad a lemon wedge...... £8.75 Mozzarella and (GF) £11.50 Don Alio £14.95 Fresh bocconcini, fresh pesto, tomatoes and pine nuts 6oz burger crispy bacon, applewood cheddar, chorizo Goat’s cheese, red onion marmalade, sausage shavings, chilli & coriander jam, garlic aioli, balsamic syrup and rocket...... £8.50 topped with rocket, chips or salad Salami, artichoke, peppers and pesto...... £8.50 CICCHETTI Boss’ Dirty Burger £13.95 Speck ham, goat’s cheese, rocket and 6oz beef burger, crispy pancetta, applewood cheddar fresh figs with a drizzle of olive oil...... £8.50 A Cicchetto is a single small dish served either hot or cold, designed to be eaten as and lashings of sweet chilli and tzatziki, chips or salad Hot chicken breast, avocado, tomato part of a selection with other cicchetti. Originating from Venice, it is a very informal Naked Burger £11.95 way of eating that compliments conversation, laughter and good company! Please 6oz burger no frills, burger in a bun, chips or salad rocket and balsamic syrup...... £8.50 see the blackboards for details and prices of our Cicchetti dishes. Veggie Burger (GF) (Vegan) £12.95 Spinach and falafel burger, tzatziki,chilli & coriander jam, SEAFOOD chips or salad Fresh mussels £12.95 Cajun Chicken Burger (GF) £14.95 SIDES Cooked in white wine with garlic & leeks, served with Juicy marinated chicken breast with cajun spices, served skinny fries. (In season only) with tzatziki, chips or salad Whitebait £9.25 Skinny Fries £3.50 Floured, seasoned and served with ciabatta, garlic aioli Polenta Chips £4.25 and chilli dips Ciabatta (with oil and balsamic vinegar) £3.25 Tempura Prawns £11.95 Classic Margherita £10.50 Lightly battered prawns served with garlic aioli and Using our home made passata sauce & mozzarella Mixed Olives £2.50 sweet chilli dips & skinny fries Tricolare £12.50 Side salad £3.50 Seafood Platter £13.95 Margherita base, bocconcini mozzarella balls, cherry Ciabatta garlic bread £2.95 A selection of whitebait, calamari and tempura prawns toms & fresh basil served with garlic aioli and sweet chilli dips and skinny Vegetariana £12.50 fries Margherita base, peppers, aubergines & cherry toms Four Cheeses £12.50 DESSERTS Margherita base, mozzarella, gorgonzola, fontina & Please see the blackboards for full list of pasta available. tallegio Mafioso £12.50 Sussex Ice-Cream Co. £3.95 Margherita base, mushrooms, salami, baby capers & Vanilla/Strawberries & cream/Banana & Caramel/Double Lamb £11.95 fresh chilli Choc Brownie (GF)/Marmalade and Honeycomb/ With spinach, bechamel and side salad Passion fruit sorbet/Raspberry sorbet Sofia £12.95 Veggie Lasagna £11.95 Margherita base, gorgonzola, fresh figs & red onion Tiramisu (contains alcohol) £6.25 Broadbeans, peas, mint, mascarpone, pesto marmalade Selection of Cakes (see display fridge) from £3.50 and pine nuts. Side salad

Note: ALLERGIES Please advise your server of any food allergies. Our restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. GF = gluten free option available. NB: A discrectionary service charge of 10% will be added to tables of 6 or more diners.