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DESSERT $18 a la carte

Maracaibo mocha cremeux, caramelized white chocolate ice cream

Rhubarb Soup compressed strawberry, meringue, basil sorbet

Baba Rum coconut custard, roasted pineapple, guava sorbet

Ice Creams and Sorbets daily seasonal selection, berries, florentine

Selection of Fine Cheeses raisin chutney, candied nuts, honeycomb, cranberry bread toast ($12 Supplement)

All prices are per person. Prices are subject to change. Prices do not include 7% Massachusetts sales tax or server gratuity.

*State of Massachusetts Warning: Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk especially to young children, pregnant women, older adults and those with compromised immune systems. Please advise your server of any and all food-related allergies within your party.

COGNAC

Daniel Bouju Empereur 43 Delamain Vesper 36 Delamain Tres Venerable 64 Gaston Briand Domaine de la Voute 155 Jean Fillioux XO Grand Reserve 29 Hennessy VSOP 20 Hennessy XO 50 Hine Antique 33 Hine Triomphe 75 Kelt XO 50 Kelt Petra 250 Leopold Gourmel Fleurs D’Ages 47 Leopold Gourmel Quint 90 Logis de la Mothe 25 P. Ferrand, Abel 75 P.Ferrand, Ancestrale 175 Ragnaud Sabourin Fontvieilles 31 Remy Martin VSOP 24

ALAMBIC Germain Robin XO 34 Germain Robin Shareholders Reserve 28

BRANDY Osborne Solera Gran Reserva Brandy 22

CALVADOS Morin VSOP 14 Morin 15 Year 20 Morin 25 Year 35

SHERRIES, MADEIRA & MAURY Alvear Solera 1927 Pedro Ximenez 17 Osborne Fino Solera 12 Reserva Velha Barbeito 1910 Special Madeira 120 D’Oliveiras Verdelho 1912 Madeira 45 Mas Amiel Maury 15 Maury 1929 50

TOKAJI Royal Tokaji, Tokaj, True Essencia 2008 160 Royal Tokaji, Tokaj, 5 Puttonyos Aszú 2013 21

PORT Fonseca LBV 2007 17 Sandeman 1963 105 Ferreira 1994 29 Dow’s 10 Year Tawny 15 Graham’s 20 Year Tawny 21 Ramos Pinto 30 Year Tawny 32 Heitz Cellars “Inkgrade Port, Napa 23 Smith Woodhouse 94’ 150/375ml Taylor Fladgate 94’ 350/375ml

ARMAGNAC Cerbois XO Bas- 29 Darroze 50 yr. 82 1994 Chateau Laubade Bas-Armagnac 51 1945 Cerbois Bas-Armagnac 130 Sempé Baccarat Crown Bas-Armagnac 195

GRAPPA, & MARC St. George Pear Brandy 17 Nardini Almond 18 Trimbach Framboise “Raspberry Brandy” 14 Trimback “Cherry Brandy” 14 Marolo, Brunello di Montalcino Grappa 35 Allegrini, Amarone Grappa 25 Luce Grappa 25 Japolo Poli, Chiara, Moscato Grappa 41 Berta Moscato d’ Asti Grappa 40 Berta Riserva del Fondatore Paolo Grappa 65

APERITIF & DIGESTIF Aperol 12 13 Cardono Antica 12 Contratto Vermouth Bianco 10 Cynar 12 Rouge 10 Lillet Blanc 10 Lillet Rouge 10 Pernod Anis 14 Pimm’s Cup N˚1 12 Punt e Mes 10 Ricard de Marseille 14 Averna 1868 Amaro Siciliano 14 Amaro di S. Maria al Monte 13 Fernet Branca 15 Nux Alpina Walnut 19

UNIQUE CORDIALS Belle de Brillet Poire Au 14 Chartreuse VEP Yellow 80˚ 30 Chartreuse VEP Green 108˚ 36 Centenaire 50 Grand Marnier XO 1880 76 Crème de Framboise, Crème de Cassis Creme de Peche, Massenez 11 Tuaca 13 Averna Citrus 13 Molinari Sambuca Extra 13 Licor 43 13 Lemoncello Pallini 15 St. George Verte 25 Lucid Absinthe Supérieure 20

WAUWINET’S OWN WHISKEY Topper’s Woody 25, 10 Yr Single Malt Whiskey 25

VERMONT WHISKEY Whistle Pig 10yr (Canada) 20 Farmstock (Indiana/Vermont/Canada) 25 12yr Cask Finished 30 15yr Straight Rye 50 Boss Hog 14 Year, the Black Prince IV 110