Homemade Ice Cream

Total Page:16

File Type:pdf, Size:1020Kb

Homemade Ice Cream Homemade desserts CHF Affogato (G) 6.50 homemade vanilla ice cream Homemade ice cream Doused with a fresh espresso served with whipped cream sorbets (L,G) Ice coffee à la Vetter 9.50 iced glace (G) homemade vanilla & mocca ice cream CHF Chocolate & mocca sauce 1 scoop 4.00 Fresh espresso & whipped cream 2 scoop 6.00 3 scoop 8.00 Chocolate mousse (G) 9.50 You add what you like… served with whipped cream whipped cream, chocolate sauce, caramel sauce, Prosecco 1.50 Meringues (G) with whipped cream 7.00 Baileys, Röteli, Malibu, Campari, with whipped cream & ice cream 8.50 Kirsch, Vodka, Vieille Prune 3.00 with whipped cream & “Kirsch” 8.50 with whipped cream, ice cream & “Kirsch” 10.00 Milk shake (G) with the same flavor for 2 or more Apfelstrudel 2 people 14.00 with vanilla sauce 10.50 3 people 20.00 with whipped cream & ice cream 11.50 with whipped cream & vanilla sauce 11.50 Desserts… with homemade ice cream with whipped cream, ice cream & vanilla sauce 12.50 CHF klein gross (ca. 15 min waiting time) Indian Summer 9.00 12.00 Molten chocolate cake 14.00 vanilla & plum ice cream, with vanilla ice cream & whipped cream warmed poached plums, whipped cream (ca. 15 min waiting time) Baileys 9.00 Vanilla ice cream, Baileys Do you prefer cheese? Röteli 10.00 Small cheese plate 10.00 Vanilla ice cream, Röteli (cherry liquor), 3 kinds (30 gr) of Cheese from the Alp Maran served with mango-chutney & swiss pear bread "drunken" cherries Cheese plate 18.00 Dänemark 8.00 11.00 3 kinds (60 gr) of Cheese from the Alp Maran Vanilla ice cream, chocolate sauce, whipped cream served with mango-chutney & swiss pear bread Bananensplit 11.00 Banana, vanilla ice cream, lukewarm chocolate Have you ever tried this before? sauce, almond slivers & whipped cream Espresso Coretto Sambuca (L,G) 7.00 coffee with an Italian anise liqueur (sweet) Heissi Liabi 8.00 11.00 Vanilla ice cream, warmed cherries, whipped cream Degustationsteller 14.00 big ice cream sampler plate (6 flavors), whipped cream Grapperia Nr. CHF Our Coffee culture A high coffee culture for a fair price is 1431 Joos, Trimmiser Marc 41% 8.00 important to us. With our coffee machine from the company Franke, we 1446 Antinori, Grappa Ornellaia 42% 16.00 use finely roasted Sirocco coffee (100% Arabica). Try pure coffee treat from our 1445 Gaja, Grappa Darmagi 45% 16.00 selection. 1449 Marcati, Il Bacio della Musa, 40% 10.00 Ristretto CHF 2.10 Riserva Espresso CHF 2.10 1447 Marolo, Grappa di Moscato 42% 14.00 Double Espresso CHF 3.60 Coffee crème CHF 4.30 1475 Nardini Aquavite 50% 10.00 Cappuccino CHF 4.80 1476 Nardini Riserva 50% 10.00 Coffee with milk CHF 4.80 Coffee mélange CHF 5.60 1386 Paesanella, Grappa Ruta 38% 7.00 Latte Macchiato CHF 6.00 1385 Paesanella, Grappa bianca 38% 7.00 1467 Paesanella, Grappa Amarone 41% 10.00 1435 Sibona, Grappa di Barbera 42% 8.00 1436 Sibona, Grappa di Moscato 42% 8.00 1437 Sibona, Grappa di Dolcetto 42% 8.00 1434 Sibona, Grappa di Barolo 42% 10.00 Dessert wine per glass CHF 1438 Sibona, Grappa Barrique Riserva 44% 12.00 1 glass Moscato d'Asti 7.00 1457 Villa de Varda, 40% 14.00 Grappa Gran Riserva Dessert wine per bottle Grappa Jacobo Poli CHF Kracher Spätlese 48.00 1384 Brandy di Poli 40% 10.00 37 cl 1459 Grappa Sarpa bianco 40% 14.00 1456 Grappa Sarpa Riserva Barrique 40% 14.00 La Tour Blanche, Sauternes 1454 Amorosa Vespaiolo 40% 16.00 37 cl 67.80 75cl 113.80 1455 Amarosa di Settembre 40% 16.00 1453 Poli Moscato, Grape Brandy 40% 16.00 Château Guiraud, Sauternes Grappa Berta 37 cl 60.00 75cl 120.00 1460 Bimba 40% 12.00 1464 Monprà 40% 12.00 Cyprèes de Climes, Sauternes 1465 Valdavi 40% 12.00 75 cl 110.00 1466 Nibbio 40% 12.00 1470 Villa Prato 40% 12.00 Schloss Saarstein 250.00 1461 "La Musa" Grappa di Amarone 40% 14.00 Eiswein, 37 cl 1462 "Sori' d'Olga" Grappa di Nebiolo 40% 14.00 1433 Elisi 43% 16.00 Thank you very much for your visit 1468 DiLidia Riserva, Moscato, Barbera 43% 16.00 & goodbye! 1463 "Tre Soli Tre" Grappa di Nebbiolo 45% 25.00 Your Vetter Team Our prices are for each 4cl. .
Recommended publications
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]
  • Social Distancing Exhibitor Menu Adapting Catering for Social Distancing Contents
    SOCIAL DISTANCING EXHIBITOR MENU ADAPTING CATERING FOR SOCIAL DISTANCING CONTENTS As we welcome you back into our facilities, Centerplate is focused on one thing – Social Distancing Mandates and Guidelines……..…..........................……………...........…….1 - 2 Safety. The safety of Our Employees, Our Attendees, Our Vendors, and Our Partners. Coffee / Refreshments ………….…………….………………...………......…..……..…..……..3 - 5 Our talented Chefs adapted traditional services and menus to work within our new norms. Our newly modified menu packages will showcase available service styles, Pastries / Snacks.....…………………….……………...………….……...…….…..……...……..6 - 10 food selections, and recommendations for increased service levels. For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations. Lunch………….....…………………………………...……………….……………...…..………11 - 13 All banquets and catering staff will receive in-depth training in our Return to Work Reception………………….....……………………..…………………………....……...………14 - 15 guidelines. Continuous cleaning and sanitizing of frequently touched surfaces will be tailored specifically to all banquets and catering production and storage areas. Hosted Bars / Wines Bottles / Cocktails….………....……………………….....…...……….16 - 22 With the implementation of these new practices and policies, Centerplate at the General Information and Policies…………....……………………………….........…….…....23- 27 Miami Beach Convention Center is prepared to welcome you. Here’s to your successful event in Miami Beach! The Centerplate Team 1901 Convention Center Drive, Miami Beach, FL 33139 SERVICE GUIDELINES As we re-imagine our Banquets and Catering services, we recommend Incorporating social distancing into all service plans CONSIDER MENU ALTERNATIVES “One Plate” meals to minimize human interaction Upscale Box lunches Modified buffet services (Stations) RECOMMENDED SEATS PER TABLE For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations.
    [Show full text]
  • Cocktails Beers on Tap Bottled Beer Beer Flights
    * Oktoberfest beers are seasonal. Limited quantities available. Cocktails Beers On Tap HOFBRAU HIMBEERE $8 12 0z. - $4; 16 oz. - $6.50; 32 0z. - $15; Classic Hofbrau beer, a hint of raspberry Das Boot 2L - $30 syrup, finished with a fresh orange slice BLACK FOREST MANHATTAN $9 WEIHENSTEPHANER DUNKEL Makers Mark bourbon, sweet vermouth, Freising, Germany Edel-Kirsch liquor served over ice HACKER PSHORR WEISS GERMAN OLD FASHIONED $9 Munich, Germany Asbach Uralt brandy, bitters, sugar and a KOSTRITZER triple fruit mull of lemon, orange and Thuringen, Germany cherry STELLA ARTOIS SALZBERG SUNSET $9 Leuven, Belgium Peach Vodka, triple sec, cranberry juice SPATEN and sour mix finished with a full fruit Munich, Germany medley of orange, cherry, and lime HOFBRAU WHITE SANGRIA $10 HOFBRAU WEISS WHITE CLAW BERRY $4 HOFBRAU DUNKEL HOFBRAU OKTOBERFEST* Das Boot Bloody Munich, Germany STIEGL Mary - $25 Salzburg, Austria An over the top edible arrangement! SHINER OKTOBERFEST* Handcrafted bloody Mary served in a liter Spoetzl Brewery, Shiner, Texas boot (or stein) with olives, salami, cheese, EDELWEISS PILSNER 16 oz - 4.50 topped off with pork schnitzel, bacon, Trumer Pils schnitzel finger, sausage, and a chicken wing. Salzburg, Austria SEASONAL CIDER Ask your server Beer Flights Four Beers, 4 oz. each HOFBRAU FLIGHT $9 Bottled Beer Hofbrau, Hofbrau Oktoberfest, Hofbrau Miller Lite $3 Weiss, Hofbrau Dunkel Clausthaler Original (Non Alcoholic) $4 CHOOSE YOUR OWN FLIGHT $9 White Wines Glass Bottle 12 0z. - $4; 16 oz. - $6.50; 32 0z. - $15; Germany and Austria Das Boot 2L - $30 Kerzel Kerner Spatlese Rheinhessen, Germany 9 36 WEIHENSTEPHANER DUNKEL Sweet, bright with notes of apple.
    [Show full text]
  • American Whiskey Absinthe / Amaro / Rum
    AMERICAN WHISKEY 0.75oz 1.5oz Balcones Single Malt, Single Malt Whisky, 53% 9 18 Blanton’s, Straight Bourbon, 46.5% 9 17 Bookers, Straight Bourbon, 63.7% 9 18 Bulleit, 10yr, Straight Bourbon, 45.6% 6 12 Crown Royal, Canadian Whisky, 40% 4 8 E. H. Taylor, Bonded Rye, 50% 9 18 E. H. Taylor Small Batch, Bonded Bourbon, 50% 6 12 E. H. Taylor Single Barrel, Bonded Bourbon, 50% 9 17 Eagle Rare, 10yr, Straight Bourbon, 45% 5 10 Elijah Craig Small Batch, Straight Bourbon, 47% 5 9 Elijah Craig Barrel Proof, Straight Bourbon, 62.1% 9 18 Elmer T Lee, Straight Bourbon, 45% 7 13 Four Roses Small Batch, Straight Bourbon, 45% 4 8 Four Roses Single Barrel, Straight Bourbon, 50% 5 10 George Dickel No.12, Tennessee Sour Mash, 45% 4 8 Henry McKenna Single Barrel, 10yr, Bonded Bourbon, 50% 5 9 Knob Creek Single Barrel, 9yr, Straight Bourbon 60% 7 13 Maker’s Mark, Straight Bourbon 45% 4 8 Michter’s Small Batch, Unblended American Whiskey, 41.7% 6 12 Michter’s Small Batch, Sour Mash Whiskey, 43% 6 12 Old Grand Dad “114”, Straight Bourbon, 57% 5 9 Old Overholt, Bonded Rye, 50% 5 9 Pikesville, 6yr, Straight Rye, 55% 7 14 Sazerac, 6yr, Straight Rye, 45% 5 9 Weller 107 Antique, Straight Bourbon 53.5% 5 10 Weller, 12yr, Straight Bourbon 45% 5 10 Willett Estate, 3yr, Straight Rye, 54.5% 6 12 Willett Estate, 4yr, Straight Rye, 57.2% 7 14 ABSINTHE / AMARO / RUM / GIN Kübler Absinthe Blanche, Switzerland, 53% 1oz 10 La Clandestine Absinthe Blanche, Switzerland 53% 1oz 12 Germain Robin Absinthe Blanche, Mendocino, California, 45% 1oz 15 Letherbee Absinthe “Brun”, Chicago, Illinois, 63% 1oz 13 Jade C.F.
    [Show full text]
  • Fassbind Uses a Hybrid of a Pot Still and Column Still
    FASSBIND USES A HYBRID OF A POT STILL AND COLUMN STILL. A CATALYTIC CONVERTER IS INTEGRATED IN THE COLUMN STILL, WHICH IS VERY IMPORTANT FOR THE DISTILLATION AND CONCENTRATION OF FRUITS. THE TWO POTS FOR THE MASH HAVE A CAPACITY OF 350L EACH. Himbeergeist Eau de Vie TASTING NOTES ❱ Strong and crisp aroma of fresh, ripe raspberries with hints of honey 43% ❱ Soft, dry and fresh on the palate with a light sweetness alc / vol ❱ Long, fruity and opulent finish SERVING RECOMMENDATIONS FASSBIND ❱ As a digestive, chilled or at room temperature 68°F 750mL AWARDS bottle size Taste the Spirit Since 1846 ❱ GOLD World Spirits, Klagenfurt 2014 ❱ GOLD DistiSuisse 2013/2014 ❱ DISTILLERY OF THE YEAR DistiSuisse 2017/2018 The Fassbind distillery was founded in 1846 by Gottfried Fassbind in Oberarth SZ, in the heart of Switzerland. Les Eaux de Vie Since then Fassbind have dedicated themselves to the Our Most Traditional, Handcrafted Fruit Spirits mastery of distilling handcrafted, pure fruit spirits from RASBINDER Swiss premium fruit. The most renowned fruit spirits from the Fassbind 1 1/3 oz Fassbind Himbeergeist distillery are still produced after the secret recipe 3 1/3 oz Cranberry Juice Today, Fassbind is the oldest still functioning distillery which has been passed on through the generations 1/3 oz Lemon juice and the second biggest distiller in Switzerland. Distilling of Master Distillers. The fruit is chosen after our fruit according to recipes handed down in the family for strictest quality criteria using only A traded Swiss 170 years. Stir ingredients in a tumbler glass filled with ice quality fruit.
    [Show full text]
  • Détermination De L'extrait Sec Total Des Boissons
    COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin OIV-MA-BS-14 Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin Type II method 1. Scope This method is suitable for the determination of the following compounds by gas chromatography in spirit drinks of viti-vinicultural origin: ethanal (acetaldehyde), both free and total (obtained from the sum of ethanal and the fraction of ethanal contained in 1,1-diéthoxyéthane), ethyl ethanoate (ethyl acetate), 1,1- diethoxyethane (acetal), methanol (methyl alcohol), butan-2-ol (sec-butanol), propan-1-ol (n-propanol), 2-methylpropan-1-ol (isobutyl alcohol), butan-1-ol (n- butanol), 2-methylbutan-1-ol (active amyl alcohol), 3-methylbutan-1-ol (isoamyl alcohol). 2. Normative References ISO 3696:1987 Water for analytical laboratory use - Specifications and test methods. 3. Definition Congeners are volatile substances formed along with ethanol during fermentation, distillation and maturation of spirit drinks. 4. Principle Congeners in spirit drinks are determined by direct injection of the spirit drink, or appropriately diluted spirit drink, or its distillate, into a gas chromatography (GC) system. A suitable internal standard is added to the spirit drink prior to injection. The congeners are separated by temperature programming on a suitable column OIV-MA-BS-14 : R2009 1 COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS OF SPIRITUOUS BEVERAGES OF VITIVINICULTURAL ORIGIN Determination of the principal volatile substances of spirit drinks of viti-vinicultural origin and are detected using a flame ionisation detector (FID).
    [Show full text]
  • SPECIALTY DRINKS RUM & the SEA Mack-Tails NON ALCOHOL BEER
    SPECIALTY DRINKS Wauwinet-ini 17 House Infused Vodka Pineapple, Cranberry, Prosecco The Fall Fashioned 16 Apple-Cinnamon Rye, Canton Ginger, Fresh Lemon Maple, Brown Sugar Rim (Served Cold as is or Hot with Lemongrass Tea) Venice Spritz, on the Rocks 15 Aperol, Prosecco, Fresh Squeezed Orange Juice “para todo mal...” 16 Xicaru Mezcal, Rosemary Infused Aperol, Cynar Citrus, Basil Nantucket Mule 15 House Infused Tito’s Cranberry Basil Vodka Fresh Lime Juice, Ginger Beer Cucumbered 16 Cucumber Vodka, Lillet Blanc, Basil Fresh Lemon Juice & Club Soda Elder Rose 16 St. Germain Elder Flower Liqueur Pomegranate Liqueur & Prosecco RUM & the SEA Capt. Smalley Rum Punch 15 Rums of all Colors, Fresh Tropical Fruit Juice Pain Killer 16 The Original from Tortola BVI Pusser’s British Navy Rum Orange Juice, Coco Lopez Pineapple Juice & Nutmeg mACK-tails Ginger-Hibiscus Cooler 8 Hibiscus Tea, Som Ginger Shrub, Fresh Lemon Juice Coatue Sunset 8 Housemade Pineapple Juice, Ginger Beer Hint of Lime, Tajin Rim NON ALCOHOL Saranac Root Beer, Utica, NY 5 A.J. Stephan’s Ginger Beer 5 BEER/CIDER St. Pauli Girl, Non-Alcoholic, Germany 5 Bud Light, St. Louis, Missouri 8 Lagunitas, Pils, California 8 Sam Adams Lager, Massachusetts 8 Cisco, Whale’s Tail Pale Ale, Nantucket 8 Cisco, Sankaty Light Lager, Nantucket 8 Cisco, Gripah, Grapefruit IPA, Nantucket 8 Harpoon I.P.A., Massachusetts 8 Amstel Light Lager, Holland 8 Heineken Lager, Holland 8 Stella Artois, Belgium 8 GIN Beefeater Dry Gin, England 13 Bombay, England 13 Bombay Sapphire, England 14 Cadenhead’s Old Raj, England 14 Citadelle, France 13 Empress, British Columbia 14 Hendrick’s, Scotland 16 Plymouth, England 16 Right, Sweden 12 St.
    [Show full text]
  • Garden Delight* Haylee's Voyage* Good Juju Leo Rising* Midsummer Solstice * Spiked Tea* Tres Dilly Dilly Alchemist
    SUMMER MARTINIS, $14 Garden Delight* St George Green Chili Pepper Vodka, Seedlip garden 108, Meaghan’s foraged muddled pickled ramps, organic agave, Prosecco fizz topper Haylee’s Voyage* Brinley’s Gold Shipwreck Natural Mango Rum, Seedlip Spice 94, sorbet of the day Good JuJu Figenza Fig Vodka, fresh squeezed lemon, apricot puree Leo Rising* Crop Lemon Vodka, Root Lemongrass, ONE drop Young Living lavender oil, Thatcher’s cucumber, lavender mint syrup, plus a Little Blanco tequila just for fun SUMMER COCKTAILS, $13 Midsummer solstice * Bluecoat Elderflower Infused Gin, Chase Elderflower, ROOT "The Cuke”, Sparkling Riesling topper Spiked Tea* Sagamore Rye, natural and organic sport tea, root lemongrass and elderflower, lemon and lime Tres Dilly Dilly Tres Agave Silver Tequila, Solano Blood Orange liqueur, muddled dill & cucumber, Chase Elderflower, Root "The Cuke”,Treehouse Dilly Dilly Cordial Alchemist TreeHouse Rose Sangria: A Closely Guarded Secret Recipe, fresh garden herbs and fruits Indicates this is a Clean Cocktail *Indicates this can be Alcohol Free SPA SIGNATURE DRINKS Zen Cosmo $14 Crop Meyer Lemon Organic Vodka, Natural Coconut Rum, ROOT "The Granada” Pomegranate, fresh lime and clementine Spajito* $13 Prairie Organic Vodka, muddled TreeHouse mint, cucumber & lime juice, sparkling water TreeHouse Chili Margarita* $13 Tres Agave Organic Tequila, Fresh Squeezed Lemon, Lime, and Clementine Orange, Thatcher’s Organic Tres Chili, Organic Agave Nectar, Treehouse Chili Dust TreeHouse Bloody Mary * $13 Organic Vodka, Brooklyn and Detroit
    [Show full text]
  • Scientist Mcgee's Drink Menu & Manual
    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
    [Show full text]
  • Pre - Dinner Cocktails
    PRE - DINNER COCKTAILS Martina’s Cocktail Vodka/Campari/fresh raspberries/rose scented water 20.00 Apple Martini Vodka/sour apple/apple juice 20.00 Naked Martini Gin/Noilly Prat 20.00 Americano Campari/sweet vermouth/soda 18.00 Cosmopolitan Vodka/Cointreau/lime juice/cranberry juice 20.00 Gimlet 1959 Vodka/Rose’s Lime/lime juice 20.00 Daiquiri White Rum/lime juice/sugar syrup 20.00 Negroni Gin/Campari/sweet vermouth 20.00 Manhattan Rye Whisky/sweet vermouth/Angostura bitter 20.00 Margarita Tequila/Cointreau/lime juice 20.00 Bitter Fortune Gin/pink grapefruit juice/Aperol/lime juice 22.00 SPARKLING WINE Glass Champagne Moët & Chandon “Grand Vintage”, Brut 10cl 22.00 Glass Champagne Moët & Chandon “Rosé Imperial”, Brut Rosé 10cl 24.00 Glass Prosecco Le Colture “Sylvoz”, Brut 10cl 13.00 CHAMPAGNE COCKTAILS Kulmino Champagne/fresh strawberries/fresh raspberries/ 24.00 fresh blueberries/crème de cassis/sugar Bellini Champagne/white peach puree/sugar 22.00 The Champagne Cocktail Champagne/cognac/Angostura bitter/sugar cube 22.00 French 75 Champagne/gin/lemon juice/sugar 22.00 Uncle Med Champagne/vodka/peach liqueur/crème de cassis 24.00 La Grande Dame Champagne/Aperol/passion fruit juice 24.00 Rossini Champagne, fresh strawberry purée, sugar 24.00 Golden Louis Drops of Louis XIII/Champagne/crème de cassis/ Angostura bitter/sugar 90.00 CARIBBEAN DRINKS Summer “NATSO” 32.00 Vodka, passoa, pineapple juice, fresh raspberry, basil Moscow Mule Vodka/ginger beer/Rose’s lime 20.00 Piña Colada White rum/dark rum/pineapple juice/coconut cream 21.00 Planter’s Punch Dark rum/lime juice/orange juice/ pineapple juice/grenadine/Angostura bitter 21.00 Caipirinha Cachaça/lime/brown sugar 20.00 Hurricane Dark rum/white rum/passion fruit juice/ orange juice/lime juice/grenadine 22.00 Mai Tai Dark Rum/white rum/Orange Curacao/lime juice/orgeat syrup 22.00 Raffles Singapore Sling Gin/cherry brandy/pineapple juice/Benedictine/ Cointreau/grenadine/lime juice/drops of Angostura bitter 22.00 MIXED LONG DRINKS Pimm’s No.
    [Show full text]
  • Download Menu
    FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you. COCKTAILS Four Play · 18 LEMON, CREAMY, FLORAL, BITTER Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White A floral take on the classic sour, finished with just enough bitter to balance it out. Jack ROse· 18 RIPE RED APPLE, CITRUS, OAK SPICE Apple Brandy + Grenadine + Lime + Apple Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose. Old Pal · 16 WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY Rye Whiskey + Dry Vermouth + Campari + Citrus Oil Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris. La Poire Mule · 20 CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.
    [Show full text]