Culture and Heritage in Iraq
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Etel Adnan CV PUBLICATIONS English
Etel Adnan CV PUBLICATIONS English – Books, Magazines, Anthologies French – Books, Magazines, Anthologies Arabic – Books, Magazines Italian – Books, Magazines German – Books Dutch – Books Urdu Portuguese Bosnian Turkish Bilingual Editions Theatrical & Musical Productions Awards and Honors ENGLISH BOOKS 1966. Moonshots. Beirut, LeBanon: BEYROUTH. Out of Print 1971. Five Senses for One Death. New York, NY: The SMith. Out of Print 1982. From A To Z. Sausalito, CA: The Post-Apollo Press. 1982. Sitt Marie-Rose. Trans. (froM the French) Georgina Kleege. Sausalito, CA: The Post-Apollo Press. Now in its 8th edition. 1985. The Indian Never Had A Horse & Other Poems. Illustrated BY Russell Chatham. Sausalito, CA: The Post-Apollo Press. 1986. Journey To Mount Tamalpais. Illustrated BY Etel Adnan. Sausalito, CA: The Post-Apollo Press. 1989. The Arab Apocalypse. Trans. (froM the French) Etel Adnan. Sausalito, CA: The Post-Apollo Press. 1990. The Spring Flowers Own & The Manifestations of the Voyage. Sausalito, CA: The Post- Apollo Press. 1993. Of Cities and Women: Letters To Fawwaz. Sausalito, CA: The Post-Apollo Press. 1993. Paris, When It’s Naked. Sausalito, CA: The Post-Apollo Press. 1997. There In the Light and the Darkness of the Self and of the Other. Sausalito, CA: The Post- Apollo Press. 2003. In/somnia. Sausalito, CA: The Post-Apollo Press. 2005. In the Heart of the Heart of Another Country. San Francisco, CA: City Lights Books. 2008. Seasons. Sausalito, CA: The Post-Apollo Press. 2009. Master of the Eclipse. Northampton, MA: Interlink Books. Winner of the Oakland Pen Award, 2010 2011. Etel Adnan: On Love and the Cost We Are Not Willing to Pay Today: 100 Notes, 100 Thoughts: DocuMenta Series 006. -
Walt Whitman's Early Arab Reception
Ameen Rihani: Walt Whitman’s Early Arab Reception Inaugural-Dissertation zur Erlangung des Grades des Doktors der Philosophie in der Fakultät Kulturwissenschaften der Technischen Universität Dortmund vorgelegt von Bilal Souda Dortmund 2021 Erstgutachter: Prof. Dr. Walter Grünzweig Zweitgutachterin: Prof. Dr. Randi Gunzenhäuser 1 Acknowledgments I would like to express my sincere gratitude and appreciation to my advisor Prof. Dr. Walter Grünzweig for the continuous support of my PhD study and related research, for his patience, and motivation. His guidance helped me during all of my research and writing of this thesis for the last five years. I could not have imagined having a better advisor for my PhD study. He consistently allowed this paper to be my own work but steered me in the right direction whenever he thought I needed it. I would like to thank Prof. Dr. Randi Gunzenhäuser, Dean Prof. Dr. Gerold Sedlmayr and all the rest of the staff and PhD candidates of the American Studies department of TU Dortmund University. With a special mention to Dr. Sibylle Klemm, Dr. Blake Bronson- Bartlett, Dr. Terence Kumpf, Dr. Behnam Mirzababazadeh Fomeshi, Dr. Sina Nitzsche, Yöntem Kilkiş, Iris Kemmer, Dilara Serhat-Sawitzki, Hanna Colleen Rückl, Timo Weidner, Maria Rosaria Tulimiero, Michal Calo, Orsolya Karácsony, Dr. Johanna Feier, and Jessica Sniezyk for their unfailing support and assistance. I would like to thank all the Whitman’s experts whom I met and learned so much from in the Whitman’s events, with special mention to Prof. Dr. Ed Folsom and Prof. Dr. Betsy Erkkilä. I would also like to express my gratitude for my students from the undergraduate seminar “Walt Whitman and the Arab World” I have taught during the winter semester 2016-17. -
Iraqi Cultural Foods Fact Sheet
September 28, 2019 IRAQI CULTURAL FOODS FACT SHEET Arabic Individuals1 Arabic people come from countries such as Afghanistan, Iraq, Iran, Israel, Kuwait, Syria, Egypt, and the United Arab Emirates. (See map.) 93% of Arabic people are Islamic. Popular Foods1 Image credit: worldatlas.com • Rice • Flat breads (pita, naan) Food Choices & Religion • Wheat Due to many Iraqi people being Islamic, pork is typically not eaten.2 Alcohol is also not allowed.2 Animal items must be Halal. • Bulgar Halal: Food that is humanely killed in accordance to Islamic law.3 • Cous cous • Chicken Food Choices & Holidays4 • Beef Holidays in Iraq can affect eating patterns and choices.4 There are • Lamb no specific foods for these holidays but the amounts change.4 • Eggplant, Zucchini Al-Hijra: Arabic New Year; A big feast happens to celebrate • Yoghurt Eid Al-Adha: “Festival of Sacrifice”; A four-day festival with large quantities of food prepared • Olive oil Ramadan: Ninth month of the Islamic year; 30 days of fasting • Dates, Figs, Plums, Apricots from sunrise to sunset • Tea Eid Al-Fitr: “Festival of Breaking of the Fast”; End of Ramadan; celebrated with a large feast 1 September 28, 2019 Quzi Iraqi Eating Patterns Many Iraqi people consume protein at least once per day (94%), consume plant-based protein only sometimes daily (7.6%), and fruits and vegetables less than once per day (55-81%) in studies.5 Most meals contain rice or bread served with it.2 Tea is consumed with meals and up to 5 times per day.4 Photo credit: wikipedia.com2 Typically, Iraqi people skip -
Erotic Poetry (Sensry) and Its Aesthetic Formations in the Passionate Love of Yahya Al-Samawi Pjaee, 17 (06) (2020)
EROTIC POETRY (SENSRY) AND ITS AESTHETIC FORMATIONS IN THE PASSIONATE LOVE OF YAHYA AL-SAMAWI PJAEE, 17 (06) (2020) EROTIC POETRY (SENSORY) AND ITS AESTHETIC FORMATIONS IN THE PASSIONATE LOVE OF YAHIYA AL-SAMAWI 1jabbar Majid Bachay Al-Behadily; 2hayder Jasim Lafta Al_Saedi 1,2Ministry of Education / General Directorate of Maysan Education [email protected]; hhsder602 @ gmail.com 1JABBAR MAJID BACHAY AL-BEHADILY; 2HAYDER JASIM LAFTA AL_SAEDI - Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17 (06), 15395-15421. ISSN 1567-214x. Published October, 2020. Keywords: conformations, Spiritual, Aesthetics, The woman, Erotic, Long live the heavenly, Spurs, Love. ABSTRACT Yahiya Abbas Abboud al-Hasanawi, famous for (Yahiya al-Samawi), was born in the city of Samawah, Iraq, on the 16th of March 1949 CE, and is a contemporary Iraqi poet and writer who is one of the distinguished poets of the modern era. He contributed creatively to the three forms of ancient heritage-splitting poetry, modern activism and the modernist prose poem, and in supplementing and enriching the structure of the Arab poetic map in the modern poem in general, and the Iraqi in particular and renewing it with his creative cultural creative talent and his distinct expressive style. He was a brilliant intellectual poet, educated, ambitious, and bold in his poetry, and devoted a great deal of his attention and self-care, and his creative effort in his sober poetic speeches for the cause of (women), the symbol of love for the homeland, the land and life. This feeling led him to enter the midst of her visible, visible and invisible image. -
The Right to Inquire: Approaching the Civil Rights Movement Through Poetry
Teachers & Writers Collaborative www.twc.org by Laura Gamache The Right to Inquire: Approaching the Civil Rights Movement through Poetry Volume 36, Issue 2, page 13 Genre: Poetry Grade: 4, 5, 6 Population: All Laura Gamache writes poetry and nonfiction. She has been a teaching artist with the Washington State Arts Commission’s Arts in Education Program since 1995, and a writer-in-the-schools with Seattle Arts and Lectures’ WITS Program since 1997. Approaching the Civil Rights Movement through Poetry Jason Lee Middle School is perched in an area above the docks and railroad terminus of central Tacoma, Washington, which has housed a succession of immigrant populations throughout the last century. Recent arrivals from Ukraine, Ethiopia, Somalia, and Central and South America have entered a community that struggles against being identified as disadvantaged. In January of 2003, I was invited by seventh-grade language arts teachers Justina Johnson and Chad Davidson to deliver a series of poetry workshops in conjunction with their current unit on the Civil Rights Movement. My goal was to get the students to care about civil rights by bringing the subject into the present tense. Most of my students’ parents were born after 1965, so the children were already twice removed from the roots of the movement. I wanted to show them that movements mean just that: actions towards change put in motion by questions. The first question middle-school students have is, “What does this have to do with me?” By asking the age-old question: “Where are you from?” I invited them to see themselves in the context of the ongoing pursuit of the American dream of life, liberty, and the pursuit of happiness. -
Contemporary Culture from the Arab World ABOUT the MOSAIC ROOMS
Contemporary Culture from the Arab World ABOUT THE MOSAIC ROOMS The Mosaic Rooms are a vibrant non-profit cultural space and bookshop in West London dedicated to supporting and promoting contemporary culture from and about the Arab world. We do this through our free access contemporary art exhibitions, our multidisciplinary events, artist residencies and learning and engagement programme. We believe in the importance of creating a cultural space that presents new thinking and daring creativity, illuminates ideas, inspires understanding, and interrogates contemporary issues. Our vision is for a London audience with a more informed, engaged and critical understanding of Arab culture and society. We are a non-party political, non-religious organisation, and we are a project of the A.M. Qattan Foundation, a registered charity number 1029450. www.mosaicrooms.org …a succinct, intelligent focus on the Arab world has been unfolding at The Mosaic Rooms gallery in Earls Court since 2008… Rachel Spence, Art Critic, Financial Times OUR MISSION A leading London based non-profit cultural organisation dedicated to supporting and promoting contemporary culture from and about the Arab world by: Initiating dialogue and debate about the Arab world’s most pressing social, political and cultural issues. Celebrating excellence through a regular public programme including visual arts, design, architecture, literature, film, music, food and current affairs. Providing an international platform for the arts, particularly new work, away from the commercial pressures of the contemporary market. Creating opportunities for interaction, collaboration and professional development between artists, collectives and organisations from the Arab world and the UK. Delivering a high-quality learning and engagement programme particularly to marginalised communities and young people in London. -
Arabic Poetry: Trajectories of Modernity and Tradition
ARABIC POETRY Since the late 1940s, Arabic poetry has spoken for an Arab conscience, as much as it has debated positions and ideologies, nationally and worldwide. This book tackles issues of modernity and tradition in Arabic poetry as manifested in poetic texts and criticism by poets as participants in transformation and change. Arabic Poetry studies the poetic in its complexity as pertaining to issues of: ● Selfhood ● Individuality ● Community ● Religion ● Ideology ● Nation ● Class and ● Gender This book also studies in context, issues that have been cursorily noticed or neglected, like Shi’i poetics, Sufism, women’s poetry, and expressions of exilic consciousness. It employs current literary theory and provides comprehensive coverage of modern and postmodern poetry from the 1950s onwards. Arabic Poetry is essential reading for those with interests in Arabic culture and literature and Middle East studies. Muhsin J. al-Musawi is Professor of Middle East and Asian Studies at Columbia University and University Professor at the American University of Sharjah. He has published 24 books in English and Arabic, including Scheherazade in England and The Postcolonial Arabic Novel. He is the editor of Journal of Arabic Literature. In 2002 he received the Owais Award in literary criticism, the most prestigious nongovernmental award in the Arab world. ROUTLEDGE STUDIES IN MIDDLE EASTERN LITERATURE Editors James E. Montgomery University of Cambridge Roger Allen University of Pennsylvania Philip F. Kennedy New York University Routledge Studies in Arabic and Middle Eastern Literature is a monograph series devoted to aspects of the literatures of the Near and Middle East and North Africa, both modern and pre-modern. -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Relative Location Iraq Is in Both the Northern and Eastern Hemispheres
Introduction to Iraq Iraq is a Middle Eastern country in southwestern Asia encompassing most of Mesopotamia as well as the northwestern end of the Zagros mountain range and the eastern part of the Syrian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. Iraq is twice the size of Idaho. The country has arid desert land west of the Euphrates, a broad central valley between the Euphrates and the Tigris, and the mountains in the northeast. The total land area for the country is 437,370 sq km (168,869 sq miles), with a coastline of 36 miles (58 km). 1 Climate In general, the climate of Iraq is much like the climate of Texas: hot and dry in the summers, while cooler and a bit rainier in the winters. In most parts of the country temperatures average in the 80’s during the summer (although they can soar well into the 100’s) and in the 40’s and 50’s during the winter. In the mountains the temperatures are correspondingly cooler. Iraq has two seasons: a long, hot, and dry summer, lasting from May to or through October; and a relatively short, cool, and occasionally cold winter, lasting from December through March. Rain is sparse in almost all of Iraq. In the northeastern highlands rainfall is significant from October to May, ranging from 305 to 559 mm (12 to 22 in); but farther south, on the central alluvial plain and near the Persian Gulf, precipitation is slight, averaging 150 mm (6 in) annually. -
Complete Issue
International Journal editorial board of Euro-Mediterranean Studies Nabil Mahmoud Alawi, An-Najah University, Palestine issn 1855-3362 Nadia Al-Bagdadi, Central European The aim of the International Journal of University, Hungary Euro-Mediterranean Studies is to promote Ahmad M. Atawneh, Hebron University, intercultural dialogue and exchanges Palestine between societies, develop human Pamela Ballinger, Bowdoin College, usa resources, and to assure greater Klemen Bergant, University of Nova Gorica, mutual understanding in the Euro- Slovenia Mediterranean region. Roberto Biloslavo, University of Primorska, L’objectif de la revue internationale d’etudes Slovenia Euro-Méditerranéennes est de promouvoir Rémi Brague, Panthéon-Sorbonne University, le dialogue interculturel et les échanges France entre les sociétés, développer les Holger Briel, University of Nicosia, Cyprus ressources humaines et assurer une Donna Buchanan, University of Illinois usa compréhension mutuelle de qualité au at Urbana-Champaign, sein de la région euro-méditerranéenne. Costas M. Constantinou, University of Nicosia, Cyprus Namen Mednarodne revije za evro-mediteranske Claudio Cressati, University of Udine, študije je spodbujanje medkulturnega Italy dialoga in izmenjav, razvoj cloveškihˇ Yamina El Kirat El Allame, University virov in zagotavljanje boljšega Mohammed V,Morocco medsebojnega razumevanja v Julia Elyachar Mastnak, Scientific Research evro-mediteranski regiji. Centre of the Slovenian Academy of Sciences ijems is indexed in ibss and Arts and doaj. Said Ennahid, -
INTER. Nb -DE30MM
LeMonde Job: WMQ2611--0001-0 WAS LMQ2611-1 Op.: XX Rev.: 25-11-99 T.: 10:13 S.: 111,06-Cmp.:25,10, Base : LMQPAG 23Fap: 100 No: 2043 Lcp: 700 CMYK 0123 FONDATEUR : HUBERT BEUVE-MÉRY 2000-2099 DIRECTEUR : JEAN-MARIE COLOMBANI 21 questions au XXIe siècle b La rédaction du « Monde » vous propose un voyage au cœur du siècle futur b Après le bilan du siècle, paru au premier semestre, une encyclopédie de l’avenir b France Info s’associe à cette enquête auprès des meilleurs spécialistes b Paul Rebeyrolle apporte sa vision de peintre sur chacun des thèmes traités CE NUMÉRO spécial a pour am- bition de traiter les grandes ques- LES GRANDS TÉMOINS tions – environnementales, biolo- giques, géopolitiques – auxquelles le siècle prochain sera confronté. Il Trois est le complément du Siècle, notre supplément paru au premier se- romanciers mestre, où la rédaction du Monde Irons-nous sur Mars ? Un troisième proposait son bilan d’une époque sexe va-t-il naître ? Travaillerons-nous à inaugurée tragiquement par la perpétuité ? Etc. Trois romanciers ré- guerre mondiale de 14-18. Le prin- pondent : Zoé Valdés, d’origine cipe adopté aujourd’hui est simple : cubaine, qui a publié récemment les journalistes sont partis à la ren- Compartiment fumeurs et La Douleur contre des meilleurs chercheurs, du dollar (Actes Sud), l’académicien scientifiques, sociologues, écrivains Erik Orsenna, auteur de L’Exposition sur chacun des thèmes traités. A partir de leurs informations et de coloniale et du Grand Amour (Seuil), et leurs interprétations naît une vision Norman Spinrad, auteur de science-fic- globale du siècle à venir. -
National Dish
National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.