2437-IJBCS-Article-Bangala Mada Danie

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2437-IJBCS-Article-Bangala Mada Danie Available online at http://www.ifg-dg.org Int. J. Biol. Chem. Sci. 9(4): 2234-2248, August 2015 ISSN 1997-342X (Online), ISSN 1991-8631 (Print) Original Paper http://ajol.info/index.php/ijbcs http://indexmedicus.afro.who.int Nécessité d’une gestion des résidus agricoles et agro-industriels à Kinshasa Daniel-Bienvenu BANGALA MADA 1* , Pathy KANYANGA MPOY 1, Nadège KABAMBA NGOMBE 2 et Thaddée MASIMANGO NDYANABO 1 1Université de Kinshasa, Faculté des Sciences Agronomiques, Département de Chimie et Industries Agricoles. 117 Kinshasa XI. Kinshasa, RDC. 2Université de Kinshasa, Faculté de Pharmacie, Kinshasa, RDC. *Auteur correspondant, E-mail : [email protected] RÉSUMÉ La pression humaine sur les ressources naturelles et la pollution environnementale, notamment par les résidus végétaux, constituent deux importantes conséquences du manque de politique structurée d’urbanisation et de traitement des déchets à Kinshasa. Une des pistes de solution à ce problème consiste à intégrer les acteurs qui sont à la base de ce problème. Dans les cas des résidus végétaux, il s’agit des producteurs agricoles et agro- industriels. Dans ce travail, une investigation a été menée auprès de trente producteurs agricoles et cinq agro- industriels localisés dans cinq communes de Kinshasa, dans le but d’évaluer le mode de gestion des résidus lignocellulosiques qu’ils génèrent par leurs activités. Aucun producteur agricole ni agro-industriel, ne dispose des outils d’estimation de la quantité des résidus qu’il génère ; les producteurs maraîchers utilisent presque tous les résidus de récolte pour la fertilisation des plates-bandes en vue de nouvelles cultures, tandis que les producteurs de riz ont un surplus de résidus. Les producteurs agro-industriels connaissent tous un problème d’élimination des résidus végétaux que leurs activités produisent. © 2015 International Formulae Group. All rights reserved. Mots clés : Environnement, pollution, lignocellulosiques, producteurs. Need for Management of Agricultural and Agro-industrial Residues in Kinshasa ABSTRACT The human strong need in natural resources and the environmental pollution, in particular by vegetable residues, represent two main consequences of the lack of structured urbanization policy and of the material waste processing in Kinshasa. One way of solutions to this problem consists in involving the persons who are on the basis of it. In the framework of vegetable residues, this concerns agricultural and agro-industrial producers. In this study, we aimed at evaluating the lignocellulosic residues management generated by thirty agricultural producers and five agro-industrials located in five municipalities of Kinshasa. Among agricultural and agro-industrials none have the use of tools necessary to estimate the amount of residues generated in their activities. Market gardeners use almost all residues of harvesting to fertilize plate bands for new cultivations while rice producers have surplus residues. All the agro-industrials experience a problem of elimination of vegetables residues generated by their activities. © 2015 International Formulae Group. All rights reserved. Keywords: Environment, pollution, lignocellulosic, producers. © 2015 International Formulae Group. All rights reserved. DOI : http://dx.doi.org/10.4314/ijbcs.v9i4.41 D. B. BANGALA MADA et al. / Int. J. Biol. Chem. Sci. 9(4): 2234-2248, 2015 INTRODUCTION méthanogène (Müller and Trösch, 1986). Par La ville de Kinshasa, capitale de la ailleurs, la cellulose est une source de République Démocratique du Congo (RDC), production du papier et d’autres produits s'étend sur une superficie de 9.965 Km 2 (De (Thiébaud, 1995). Saint Moulin et Kalombo, 2005). Avec une A Kinshasa, une valorisation des population estimée à plus de dix millions résidus végétaux présenterait donc le double d’habitants et en l’absence d’une politique avantage de réduire l’incidence de ces d’urbanisation adéquate, cette ville subit deux derniers dans la pollution environnementale et phénomènes néfastes pour son de fournir à la population de l’énergie bon épanouissement : la pression humaine sur les marché ou de matériaux synthétiques. ressources naturelles et la pollution Pour y arriver, la mise en œuvre d’une environnementale (Lelo, 2008). politique efficace de leur gestion doit dans un En effet, à Kinshasa, l'accumulation premier temps, intégrer les principaux acteurs des déchets de toute nature (matière plastique, à la base de leur production, c'est-à-dire, les épaves de véhicule, débris de végétaux, etc.) producteurs agricoles et agro-industriels dans les lieux publiques et dans le cours d’eau (Koopmans and Koppejan, 1997 ; Koyabizo, cause une détérioration de l'environnement 2012). Ensuite, elle doit passer par une (Lelo, 2008), alors qu’il existe plusieurs démarche de détermination de leur diversité, possibilités de recyclage de ces différents de leur caractérisation et de leur quantification types de résidus qu’ils soient biodégradables (Koopmans and Koppejan, 1997 ; Jölli and ou pas. Giljum, 2005; Cooper and Laing, 2007 ; Singh Les résidus végétaux qui sont aussi et al., 2008). appelés résidus lignocellulosiques ou Pour évaluer le mode gestion des lignocellulose en raison de leur composition résidus lignocellulosiques générés par les chimique dominée par la présence de trois producteurs agricoles, agroindustriels et les constituants majeurs de la paroi cellulaire des scieries de Kinshasa, une étude diagnostique a végétaux, la cellulose, les hémicelluloses et la été menée dans la période entre janvier 2011 lignine (Klass, 2004 ; Ding and Himmel, et décembre 2012. 2006; Dermibas and Dermibas, 2007 ; Balat, Spécifiquement, ce travail a poursuivi 2011) sont issus de la végétation naturelle ou les objectifs suivants : sauvage, de la production agricole, agro- - Identifier et quantifier les principaux industrielle, sylvicole et forestière non utilisée résidus agricoles, agro-industriels produits ainsi que d’une partie d’ordures ménagères dans quelques quartiers de Kinshasa à fortes solides (Hall et al., 1993 ; Dermibas and activités agricoles et agro-industrielles ; Dermibas, 2007). - Evaluer le mode de gestion de ces Ceux-ci possèdent une très grande sous-produits auprès de leurs principaux potentialité d’être recyclée en ce qu'ils générateurs, c'est-à-dire, les producteurs peuvent servir soit de matière de base pour la agricoles et agroindustriels ; production énergétique, soit de matière - Déterminer les impacts éventuels première pour la fabrication d’autres dérivées. positifs et négatifs liés à la présence de ces La cellulose, de même que les hémicelluloses, résidus ; en tant que glucides sont des sources - Vérifier la capacité des producteurs d’énergie potentielle, soit par combustion d’utiliser les résidus générés par leurs activités directe ou indirectement pouvant servir à la production du biocarburant par fermentation MATERIEL ET METHODES alcoolique ou du biogaz par fermentation Cette étude a été effectuée dans la ville 2235 D. B. BANGALA MADA et al. / Int. J. Biol. Chem. Sci. 9(4): 2234-2248, 2015 de Kinshasa, une mégalopole de plus de investigations sont résumées ci-dessous : 10.000.000 d'habitants, où les résidus sont Questionnaire concernant les producteurs produits abondamment et dont la gestion est agricoles : un problème réel (Lelo, 2011 ; Koyabizo, L’échantillonnage a été effectué au 2012). hasard et en fonction de la disponibilité des La méthodologie adoptée a été celle agriculteurs sur chaque site. Trente des investigations sur terrain sous forme agriculteurs ont été questionnés dans la d’enquête, accompagnée des observations totalité dont onze à Limété Kingabwa TP, visuelles. Les informations sur les principaux onze à Kisenso Anciens Combattants, quatre à sites d’agriculture intense de Kinshasa ont été N’djili Cecomaf et quatre à Mont-Ngafula obtenues au niveau de la Direction de Kimwenza. Production et de Protection Végétale du La population d'enquête était Ministère de l’Agriculture de la RDC. Les constituée d'individus de deux sexes mais les listes des grandes agro-industries et scieries de hommes étaient plus nombreux (77%). Parmi Kinshasa ont été fournies par la Cellule de ces producteurs, la majorité était constituée Planification Industrielle du Ministère de des jeunes d'une moyenne d'âge de 34 ans. l’Industrie, tandis que les scieries semi- Concernant le niveau d'étude, la plus grande industrielles ont été sélectionnées au hasard partie de la population d’enquête avait atteint parmi celles qui sont disséminées dans les le niveau secondaire mais sans le franchir communes d’étude. (60%). Il y avait 3% d'analphabète, 20% La ville de Kinshasa étant très vaste s’étaient limités aux études primaires tandis (9.965km²), ce travail s'est limité dans cinq que 17% avaient pu atteindre le niveau communes à forte production de ces résidus, supérieur. sélectionnées sur base de leur accessibilité partant de l’Université de Kinshasa d’où Les questions posées aux l’étude a été lancée (Carte n°1). agriculteurs concernaient Les communes concernées par cette La production enquête occupent la partie centrale et gauche Identité et activité principale du de cette carte. Il s'agit de la commune de producteur ; Les espèces végétales cultivées ; Lemba, de Limete (quartier industriel), de Nombre de plates-bandes emblavées par N’djili, de Kinsenso (quartier Ancien culture ; Nombre de semis par mois ou par Combattant), et de Mont-Ngafula (cité de an ; Types et quantité de fertilisant par plate- Kimwenza). bande ; Nombre de récolte par mois ou par Après la
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