Yale College Viewbook 2019–2020
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A Timeline of Women at Yale Helen Robertson Gage Becomes the first Woman to Graduate with a Master’S Degree in Public Health
1905 Florence Bingham Kinne in the Pathology Department, becomes the first female instructor at Yale. 1910 First Honorary Degree awarded to a woman, Jane Addams, the developer of the settlement house movement in America and head of Chicago’s Hull House. 1916 Women are admitted to the Yale School of Medicine. Four years later, Louise Whitman Farnam receives the first medical degree awarded to a woman: she graduates with honors, wins the prize for the highest rank in examinations, and is selected as YSM commencement speaker. 1919 A Timeline of Women at Yale Helen Robertson Gage becomes the first woman to graduate with a Master’s degree in Public Health. SEPTEMBER 1773 1920 At graduation, Nathan Hale wins the “forensic debate” Women are first hired in the college dining halls. on the subject of “Whether the Education of Daughters be not without any just reason, more neglected than that Catherine Turner Bryce, in Elementary Education, of Sons.” One of his classmates wrote that “Hale was becomes the first woman Assistant Professor. triumphant. He was the champion of the daughters and 1923 most ably advocated their cause.” The Yale School of Nursing is established under Dean DECEMBER 1783 Annie Goodrich, the first female dean at Yale. The School Lucinda Foote, age twelve, is interviewed by Yale of Nursing remains all female until at least 1955, the President Ezra Stiles who writes later in his diary: earliest date at which a man is recorded receiving a degree “Were it not for her sex, she would be considered fit to at the school. -
2018-2019 Newsletter
2018-2019 Newsletter The YDA by the Numbers: Another Outstanding Year The Yale Debate Association continued to dominate both at 1 home and abroad this year. The The YDA’s US team snagged its tenth consecutive Ranking Club of the Year Award and broke three teams and five judges at the World Universities Debating Championships among a long list 10 of its other stellar accomplishments Years in a Row from this year. as Top US Team The team excelled once more at APDA Nationals, with one team reaching semifinals, and one team reaching quarterfinals. By stay- ing on top of the ranks throughout the season, Yale also keep its COTY status for the tenth year in a row, leading second place team 8 Harvard by over 40 points. Tournaments Won Yale also performed strongly at WUDC. Three of five teams broke to elimination rounds, with Yale B reaching quarterfinals, and Yale A and Yale C both reaching double-octafinals. All five Yale-affiliat- 5 ed judges also judge broke. Top Speaker Awards The YDA had another oustanding year, and is looking forward to the next! Excellence at APDA Nationals The YDA had another incredible year at APDA Nationals. Eleven 11 team members qualified, and five Debaters teams competed at Nationals, Qualified to including two novices. Yale's Nationals competitors performed very well. Three debaters earned top twenty speaker awards: Will Arnesen ('20), also 10th Speaker of the Year, was 2nd speaker, Ellie Singer ('21) was 6th speaker, and Jack Kelly ('21) was 16th speaker. Two teams also broke to elimination rounds. -
Healthy Candy Bars
[Market Trends] Vol. 21 No. 6 June 2011 Candy Bars You Can Feel Good About By Kimberly J. Decker, Contributing Editor Paul Frantellizzi thinks we should all just give up the guilt and make like the ancients. The founder and CEO of Good Cacao, Boise, ID, notes the “many recent articles and studies now surfacing to confirm what the Mayan culture knew all along: Chocolate is good for you." To those of us who always considered a premium bar a bit of an over-the-counter “wonder drug, “this comes as little surprise. But to others— enamored of the notion that whatever tastes good must be bad for you—it flies in the face of conventional wisdom. But convention isn’t what it used to be, as more of us accept that a judiciously savored (and strategically formulated) candy bar need not oblige one to do penance. “The response we’ve gotten Candy a Top Impulse Buy at Checkout has been huge," Frantellizzi says of his company’s organic “functional" chocolates. A recent consumer survey regarding front-end checkout reveals But no shine from a healthy halo can that candy, magazines and soft drinks are the top impulse buys supplant what’s made candy bars so by most shoppers at the checkout line and retailers are missing opportunities for impulse sales. irresistible all along: pure sensory pleasure. As he says, “I have always believed that The study, “Front-End Focus,” was sponsored by Mars Chocolate acceptance of chocolate’s health benefits North America, a Division of Mars, Inc., Time-Warner Retail Sales will come with a great-tasting, quality & Marketing a division of Time Warner, The Wm. -
Margaret Deli [email protected] (847) 530 7702 EDUCATION
Margaret Deli [email protected] (847) 530 7702 EDUCATION YALE UNIVERSITY Ph.D., Department of English Language and Literature, May 2019 M.Phil. and M.A. in English Language and Literature, 2014 Dissertation: “Authorizing Taste: Connoisseurship and Transatlantic Modernity, 1880-1959,” directed by professors Ruth Bernard Yeazell (Chair), Joseph Cleary, and R. John Williams UNIVERSITY OF OXFORD M.St. in English and American Studies, 2010 CHRISTIE’S EDUCATION LONDON M.Litt. with Distinction in the History of Art and Art-World Practice, an object-based Master’s program overseen by Christie’s Education, a sector of Christie’s Auction House, focusing on art history, expertise and connoisseurship. Degree granted by the University of Glasgow, 2009 Christie’s Education Trust Scholar JOHNS HOPKINS UNIVERSITY B.A. with Honors in English and Art History, 2008 Hodson Trust Scholar; Phi Beta Kappa TEACHING EXPERIENCE YALE UNIVERSITY, 2014-Present Lecturer in English, Department of English, Language and Literature, 2018-present ENGL 114: “Gossip, Scandal, and Celebrity”: First-year writing seminar challenging students to consider how celebrity is theorized and produced and if it can be disentangled from other features of our consumer economy. The class has a workshop component and prepares students to write well-reasoned analysis and academic arguments, with emphasis on the importance of reading, research, and revision. ENGL 115: “The Female Sociopath”: A literary seminar tracking the relationship between femininity and physical/mental deviance within a broader tradition of western storytelling. The class emphasizes the importance of pre-writing, drafting, revising, and editing, as well as the analysis of fiction, poetry, drama, and nonfiction prose. -
2002 Phyllis Curtin (Master Class)
THE PHYLLIS CURTIN SERIES Vocal Master Class with Richard Lalli Thursday, April 4, 2002 Branford College 5:00 Undergraduate musicians from MUSIC 222: The Performance of Vocal Music Richard Lalli, instructor; Sara Kohane, coach Hugo Wolf (1860-1903) Die Spröde (from Goethelieder) Kimberly DeQuattro. soprano Sara Kohane, piano Francis Poulenc (1899-1963) Hôtel (from Banalités) Jonathan Boschetto, tenor Sara Kohane, piano Georg Frederick Handel (1685-1759) Meine Seele hört im Sehen (from Nine German Arias) Jessica Luck, soprano Ryan Rice, flute Perry So, harpsichord Richard Rodgers (1902-1979) Isn’t It Romantic? (from Love Me Tonight) Vira Slywotzky, mezzo-soprano Daniel Wielunski, piano Johann Sebastian Bach (1685-1750) Schlummer ein (from Cantata #82) Christopher Herbert, baritone Perry So, harpsichord Johann Strauss II (1825-1899) Czardas (from Die Fledermaus) Claire Owen, soprano Sara Kohane, piano Jesús Guridi (1886-1963) ¡Como quieres que adivine! (from Seis Canciones Castellanas) Elliot Lewis, baritone Sara Kohane, piano Wolfgang Amadeus Mozart (1756-1793) Crudel! perchè finora (from Le Nozze di Figaro) Kimberly DeQuattro, soprano Christopher Herbert, baritone Sara Kohane, piano Sponsored by Branford College and The Department of Music at Yale Jonathan Boschetto is a sophomore in Timothy Dwight College who has performed with the Yale College Opera Company, the Yale Camerata, and The Duke’s Men of Yale. He has spent two summers at the Boston University Tanglewood Institute and currently studies singing with Lili Chookasian. Kimberly DeQuattro studies voice with Lili Chookasian and is a junior in Branford College. She has recently performed leading roles in YCOC productions of Riders to the Sea and Gianni Schicchi. -
639 Bedford Rd Pocantico Hills, NY 10591 [email protected] Library
639 Bedford Rd Pocantico Hills, NY 10591 [email protected] Library The Rollin G. Osterweis Washington Irving Collection Finding Aid Collection Overview Title: The Rollin G. Osterweis Washington Irving Collection, 1808-2012 (bulk 1808-1896) Creator: Osterweis, Rollin G. (Rollin Gustav), 1907- Extent : 159 volumes; 1 linear foot of archival material Repository: Historic Hudson Valley Library and Archives Abstract: This collection holds 159 volumes that make up the Rollin G. Osterweis Collection of Irving Editions and Irvingiana. It also contains one linear foot of archival materials related to the collection. Administrative Information Preferred Citation: Item title. (date) City: Publisher [if applicable]. The Rollin G. Osterweis Washington Irving Collection, 1808-2012, (Date of Access). Historic Hudson Valley Library and Archives. Historic Hudson Valley. Provenance: This collection was created by Rollin Gustav Osterweis and donated to Historic Hudson Valley by Ruth Osterweis Selig. 18 December 2012. Access: This collection is open for research with some restrictions based on the fragility of certain materials. Research restrictions for individual items are available on request. For more information contact the Historic Hudson Valley librarian, Catalina Hannan: [email protected]. Copyright: Copyright of materials belongs to Historic Hudson Valley. Permission to reprint materials must be obtained from Historic Hudson Valley. The collection contains some material copyrighted by other organizations and individuals. It is the responsibility of the researcher to obtain all permission(s) related to the reprinting or copying of materials. Processed by: Christina Neckles Kasman, February-August 2013 Osterweis Irving Collection - 1 Biographical Note Rollin Gustav Osterweis was a native of New Haven, Connecticut, where his grandfather had established a cigar factory in 1860. -
Monthly Cryptic Quiz
Monthly Cryptic Quiz This Month’s Theme is: Chocolate Bars No. Clue Name 1 4th from sun 2 Lots and lots 3 Sing-a-long......... a la mode! 4 Female gangster pulls our leg 5 Relax upon the ban 6 Give us a minute! 7 Not Smooth 8 Enjoys celebrating them 9 Not lactose intolerant Tracey 10 Festivities 11 Plural of what Bonnie's holding out for 12 Voodoo maybe 13 Ban morning delivery guy 14 Spin round 15 Make small waves 16 Chip off a bit 17 Shhh! 18 Milky Way but not Milky Way Visit the website at www.FUNPUBQUIZ.COM Page 1 19 Knock her down twice 20 Assemble the puss 21 Celebrity place to drink 22 Not from Lancashire 23 A BMW a coat 24 Make it more confusing 25 Masticate 26 What Melanie drives 27 Mediterranean Glee 28 Posh guys price plus a Quentin 29 Sky + vowel 30 Hobo 31 Merge 32 Enhancement 33 Marks brother spun around 34 All aboard for it! 35 Outdoor meal 36 King of daytime animation 37 Pants start with a constanant 38 Twisted noel 39 Subject 40 Out on his own cowboy Visit the website at www.FUNPUBQUIZ.COM Page 2 Answers: Rock Bands No. Clue Band Name 1 4th from sun Mars 2 Lots and lots Bounty 3 Sing-a-long......... a la mode! Minstrels 4 Female gangster pulls our leg Maltesers 5 Relax upon the ban Lion Bar 6 Give us a minute! Time out 7 Not Smooth Crunchie 8 Enjoys celebrating them Revels 9 Not lactose intolerant Tracey Milk Tray 10 Festivities Celebrations 11 Plural of what Bonnie's holding out for Heros 12 Voodoo maybe Black Magic 13 Ban morning delivery guy Milky Bar 14 Spin round Twirl 15 Make small waves Ripple 16 Chip off a bit -
Brooks Default Orientation UTR
Tested textiles for: Brooks Default Orientation UTR Textiles are a critical component of our seating and screen products. The following list is intended to facilitate selection of textiles for use on our products. COM Selections Stylex is pleased to accept COM selections, but they must be approved. Stylex reserves the right to reject textiles to ensure that quality and construction are satisfactory for intended use. Once COM is approved, Stylex assumes no responsibility for its overall appearance, durability, colorfastness, or any other quality issues after upholstered on a Stylex product. Textile Orientation Textile orientation is determined by Stylex on a per product basis. Yardage requirements shown in the Stylex price list are calculated based on the product’s default orientation. Yardage requirements may increase for COM’s that require an orientation differing from the default. Please see textile orientation explanations below: 1. Railroaded (RR) – The textile is applied to the unit perpendicular to the direction of the roll. 2. Up the Roll (UTR) – The textile is applied to the unit parallel to the direction of the roll. Textile Maintenance Please note that the below textiles identified as bleach cleanable were indicated as such by the textile supplier as of 6/1/2020. Detailed cleaning instructions and confirmation of disinfecting processes are provided by the textile supplier. As always, failure to follow cleaning instructions may result in damage to textiles. Stylex is not responsible for any damage that may occur from cleaning or maintenance. Approvals Please be advised that all approvals listed here are provisional. We reserve the right to withdraw approval at any time, including after an order has been placed. -
Pamela Susan Karlan
PAMELA SUSAN KARLAN Stanford Law School (650) 725-4851/0253 (fax) Stanford, CA 94305-8610 [email protected] ACADEMIC APPOINTMENTS Stanford Law School Kenneth and Harle Montgomery Professor of Public Interest Law (since 1999); Co-Director, Supreme Court Litigation Clinic (since 2004); Associate Dean (1999-2000, 2005-06); Professor of Law (1998-99) University of Virginia School of Law Roy L. and Rosamond Woodruff Morgan Research Professor (1994-98); Professor of Law (1993-98); Associate Professor of Law (1988-93) Visiting Professor, Harvard Law School (1994-95); N.Y.U. School of Law (Spring 1993); Stanford Law School (Fall 1996); University of Virginia School of Law (Fall 2002); Yale Law School (Fall 1992, Fall 2006) Courses Taught: Civil Procedure; Classics in Constitutional Scholarship; Constitutional Law; Constitutional Litigation; Criminal Adjudication; Justice at Home and Abroad (undergraduate course); Regulation of the Political Process; Professional Responsibility; Sex Discrimination; Supreme Court Litigation Clinic; Supreme Court Term Seminar; Torts Coif Distinguished Visiting Professor (2006); John Bingham Hurlbut Award for Excellence in Teaching, Stanford (2002, 2009); State Council of Higher Education in Virginia Outstanding Faculty Award (1997); University of Virginia All-University Outstanding Teaching Award (1995-96); Elected Graduation Speaker, Yale Law School (2007), University of Virginia School of Law (1991) OTHER PROFESSIONAL EXPERIENCE Commissioner, California Fair Political Practices Commission (2003-05) (appointed -
University Humanities Committee 2018-19
University Humanities Committee 2018-19 Amy Hungerford (Chair) Amy Hungerford is Bird White Housum Professor of English and Dean of Humanities at Yale. She specializes in 20th- and 21st-century American literature, especially the period since 1945. Her new monograph, Making Literature Now (Stanford, 2016) is about the social networks that support and shape contemporary literature in both traditional and virtual media. A hybrid work of ethnography, polemic, and traditional literary criticism, the book examines how those networks shape writers’ creative choices and the choices we make about reading. Essays from the project have appeared in ALH and Contemporary Literature. Prof. Hungerford is also the author of The Holocaust of Texts: Genocide, Literature, and Personification (Chicago, 2003) and Postmodern Belief: American Literature and Religion Since 1960 (Princeton, 2010) and serves as the editor of the ninth edition of the Norton Anthology of American Literature, Volume E, “Literature Since 1945” (forthcoming in 2016). Francesco Casetti Francesco Casetti is the author of six books, translated (among other languages) in French, Spanish, and Czech, co-author of two books, editor of more than ten books and special issues of journals, and author of more than sixty essays. Casetti is a member of the Advisory Boards of several film journals and research institutions. He sits in the boards of MaxMuseum, Lugano (Switzerland), and MART museum (Rovereto (Italy). He is a member of the Historical Accademia degli Agiati (Rovereto, Italy), correspondent member of the Historical Accademia delle Scienze (Bologna), and foreigner member of the Historical Accademia di Scienze Morali e Politiche (Naples). He is General Editor of the series “Spettacolo e comunicazione” for the publishing house Bompiani (Milano). -
October 2015
October 13, 2015 - Producer Reinvention In The New Music Economy NEWSLETTER A n E n t e r t a i n m e n t I n d u s t r y O r g a n i z a t i on Big Jim Wright Does It Good: An Interview With Big Jim Wright By Soul Jones Around the mid-nineties, at the Flyte Tyme building in Minneapolis, The President’s Corner whenever owner Jimmy Jam - one half of mega-platinum production duo Jam & Lewis – would take a new superstar client on a tour of the “Happy Birthday.” We know the song, we’ve all sung it but who studio he would make the following introduction. “And in here we owns the rights? Most members of the public didn’t realize Warner/ have Big Jim Wright, he’s one of our writer/producers here at Flyte Chappell was claiming the copyright on this iconic song, although Tyme and he just happens to sing.” Jam would then nod his we in the music business did. Who would have thought one of the trademark trilby towards the young vocalist. “Say Big Jim … just most recognizable songs in the world would not be PD? There has give ‘em a little something.” It would be at that point that he’d mosey been much confusion as to ownership and rights since the recent over to the nearest keyboard. Just so happens that Big Jim Wright, ruling, but what does it all really mean? CCC past President Steve speaking from a phone at his home in Los Angeles California, is sat Winogradsky is here to discuss this important copyright update. -
Snack, Cereal and Nutrition Bars in the United States
International Markets Bureau MARKET ANALYSIS REPORT | SEPTEMBER 2013 Snack, Cereal and Nutrition Bars in the United States Source: Mintel GNPD. Source: Mintel GNPD. Snack, Cereal and Nutrition Bars in the United States EXECUTIVE SUMMARY INSIDE THIS ISSUE Total health and wellness food and beverage sales in the Executive Summary 2 United States are on the rebound, growing by 2% from 2011 to 2012 (and 6% from 2010 to 2012), despite the economic Market Snapshot 3 slowdown that the U.S. experienced these past 5 years. It now appears that with a recovering economy, Americans are again Snack Bars Market Sizes 4 receptive to buying health foods. However, future growth may be hampered by the frugality that American consumers have Health and Wellness Snack 5 adopted, meaning that consumers may be more price-sensitive Bars Market in shopping for healthy options. Organic Snack Bars 6 U.S. packaged food as a whole is recovering from the economic downturn; U.S. organic packaged food sales are also Energy and Nutrition Bars 7 recovering. Organic products are sub-category of the health and wellness sector. Organic products carry a higher price Consumer Trends 8 than their conventional counterparts, so it is not surprising that sales were affected by the economic slowdown. Before the Claims Analysis 11 recession of 2008, organic packaged food value sales enjoyed double-digit growth before plunging. Now organic packaged Market Shares by Brand 12 food value sales are recovering again; they increased by 2.1% and Company between 2011 and 2012, to reach US$12.2 billion. Distribution Channels 13 Snack, cereal and nutrition bars continued their growth in 2012, with an ever-expanding array of flavours and healthy varieties.