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Turkey, Greece Agree to Cease-Fire
The Daily Register VOL.97 NO 18 SHREWSBURY, N. J. MONDAY, JULY 22, 1974 TEN CENTS Irwome tax Hoesn9 t Have a chance9: Fiorino Monmouth County Democratic Chairman John R Fionno convictions, and because of the overwhelming will of my dis- lays the proposed slate income tax •doesn't have a chance as still in committee Mr Kionno said he too favors a one-year extension rather trict " In addition to Sen Buehler. Sen Joseph McOahn. I) than rushing into a state income tax of today," and its defeat may be a good thing - politically He said only five of the 2M communications he had re- speaking. Atlantic, has also announced, his opposition to the tax, as has Mr Kionno, who said he personally thinks an income tax ceived on the tax issue, favored the income tax Senate President Frand J Dodd, I) Kssex. who*- voti' was The date Senate is scheduled to debate and vote on the is the fairest means of taxation, said there are too many Mr. Buehler's opposition means that all three of Mon- considered crucial to Senate passage ramifications in the governor's proposal tax proposal advanced by Democratic Gov. Brendan T Byrne mouth County's senators will be casting "no" votes on on Wednesday This brings to at least M the number of Democrats whn He is calling for a tax convention, guaranteed reductions Wednesday have publicly stated their opposition to the governor's plan The fate of the tax, approved last week 41-38 in the As- in property taxes, and a "sincere" effort at cutting down The county's only Republican legislator. -
Apparel, Made-Ups and Home Furnishing
Apparel, Made-ups and Home Furnishing NSQF Level 2 – Class X Student Workbook COORDINATOR: Dr. Pinki Khanna, Associate Professor Dept. of Home Science and Hospitality Management iii-i---lqlqlqlq----'k'k'k'k----dsUnzh;dsUnzh; O;kolkf;d f'k{kk laLFkku]';keyk fgYl , Hkksiky PSS Central Institute of Vocational Education, Shyamla Hills, Bhopal Student Workbook Apparel, Made-ups and Home Furnishing (Class X; NSQF Level 2) March, 2017 Publication No.: © PSS Central Institute of Vocational Education, 2017 ALL RIGHTS RESERVED ° No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronically, mechanical, photocopying, recording or otherwise without prior permission of the publisher. ° This document is supplied subject to the condition that it shall not, by way of trade, be lent, resold, hired out or otherwise disposed of without the publisher’s consent in any form of binding or cover other than that in which it is published. • The document is only for free circulation and distribution. Coordinator Dr. Pinki Khanna Associate Professor, Department of Home Science & Hospitality Management Production Assistant Mr. A. M. Vinod Kumar Layout, Cover Design and Laser Typesetting Mr. Vinod K. Soni, C.O. Gr.II Published by the Joint Director, PSS Central Institute of Vocational Education, Shyamla Hills, Bhopal-462 013, Madhya Pradesh, India Tel: +91-755-2660691, 2704100, Fax: +91-755-2660481, Web: http://www.psscive.nic.in Preface The National Curriculum Framework, 2005, recommends that children’s life at school must be linked to their life outside the school. This principle makes a departure from the legacy of bookish learning which continues to shape our system and causes a gap between the school, home, community and the workplace. -
Healthy Candy Bars
[Market Trends] Vol. 21 No. 6 June 2011 Candy Bars You Can Feel Good About By Kimberly J. Decker, Contributing Editor Paul Frantellizzi thinks we should all just give up the guilt and make like the ancients. The founder and CEO of Good Cacao, Boise, ID, notes the “many recent articles and studies now surfacing to confirm what the Mayan culture knew all along: Chocolate is good for you." To those of us who always considered a premium bar a bit of an over-the-counter “wonder drug, “this comes as little surprise. But to others— enamored of the notion that whatever tastes good must be bad for you—it flies in the face of conventional wisdom. But convention isn’t what it used to be, as more of us accept that a judiciously savored (and strategically formulated) candy bar need not oblige one to do penance. “The response we’ve gotten Candy a Top Impulse Buy at Checkout has been huge," Frantellizzi says of his company’s organic “functional" chocolates. A recent consumer survey regarding front-end checkout reveals But no shine from a healthy halo can that candy, magazines and soft drinks are the top impulse buys supplant what’s made candy bars so by most shoppers at the checkout line and retailers are missing opportunities for impulse sales. irresistible all along: pure sensory pleasure. As he says, “I have always believed that The study, “Front-End Focus,” was sponsored by Mars Chocolate acceptance of chocolate’s health benefits North America, a Division of Mars, Inc., Time-Warner Retail Sales will come with a great-tasting, quality & Marketing a division of Time Warner, The Wm. -
Snack, Cereal and Nutrition Bars in the United States
International Markets Bureau MARKET ANALYSIS REPORT | SEPTEMBER 2013 Snack, Cereal and Nutrition Bars in the United States Source: Mintel GNPD. Source: Mintel GNPD. Snack, Cereal and Nutrition Bars in the United States EXECUTIVE SUMMARY INSIDE THIS ISSUE Total health and wellness food and beverage sales in the Executive Summary 2 United States are on the rebound, growing by 2% from 2011 to 2012 (and 6% from 2010 to 2012), despite the economic Market Snapshot 3 slowdown that the U.S. experienced these past 5 years. It now appears that with a recovering economy, Americans are again Snack Bars Market Sizes 4 receptive to buying health foods. However, future growth may be hampered by the frugality that American consumers have Health and Wellness Snack 5 adopted, meaning that consumers may be more price-sensitive Bars Market in shopping for healthy options. Organic Snack Bars 6 U.S. packaged food as a whole is recovering from the economic downturn; U.S. organic packaged food sales are also Energy and Nutrition Bars 7 recovering. Organic products are sub-category of the health and wellness sector. Organic products carry a higher price Consumer Trends 8 than their conventional counterparts, so it is not surprising that sales were affected by the economic slowdown. Before the Claims Analysis 11 recession of 2008, organic packaged food value sales enjoyed double-digit growth before plunging. Now organic packaged Market Shares by Brand 12 food value sales are recovering again; they increased by 2.1% and Company between 2011 and 2012, to reach US$12.2 billion. Distribution Channels 13 Snack, cereal and nutrition bars continued their growth in 2012, with an ever-expanding array of flavours and healthy varieties. -
T8 Operating Unit User Manual Inhalt General Settings Reset
ZSK Stickmaschinen GmbH T8 Operating Unit User Manual Inhalt General Settings Reset ......................................................................................................................................6 Install mouse .......................................................................................................................... 6 Design from internet ............................................................................................................. 6 Change T8 Computer ............................................................................................................ 7 Base Setting ...........................................................................................................................8 i-Button The meaning of button .......................................................................................................... 9 [L1] Machine Information Password ................................................................................................................................9 [L2] Machine Setup Language Change................................................................................................................... 9 Sequins 5/7/4 … ..................................................................................................................... 10 From Simple to Complete Operations Mode ........................................................................ 10 Change start stitches after trimming .................................................................................... -
Presentation ‘Crisp and Fluid’
Presentation ‘Crisp and fluid’ Irmgard Mkhabela, November 09, 2012 The study of Madame Gres’ fine pleating technique Reflections My initial response when it was suggested I look at Madame Gres’ work, was, why? Firstly, I knew a little bit about Madame Gres, again, my knowledge and interest in her work was very limited. I remember saying to myself after looking at some of her work on the web, it’s not my style and besides, I did not see the need to study someone’s work if I am to be original. So, for me to fashion my concept on her method of construction was going to be a challenge! I had just had a critique session prior and what I had presented received a lot of criticism, leaving me pretty anxious. I began questioning my understanding of what’s wanted and if at all I am misunderstood. This may have been the reason for my apprehension about doing the study about Madame Gres’ work. But, because I am here to learn and maybe I did not articulate my concept properly, I thought I give this a try and will revert to my idea at a later stage. Immersing myself in everything Gres I am learning a lot from Gres’ sculptural creations and can see the influence from the Grecian statues Her fine pleating look deceptively easy to construct, yet they are very complex. They require a lot of time and handling to get them right She uses what looks like cartridge pleating and plies du soleil, including some sort of flat pleating kept flat by pick stitch. -
Palm Oil Shopping Guide: Current Best Choices
FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of FOOD Brand Names of Make a Difference RSPO Members RSPO Members RSPO Members RSPO Members RSPO Members for Wild 3 Musketeers Cinnamon Toast Crunch Honey Maid Grahams Mothers Cookies Splenda Orangutans Act II Coffee Mate Hot Pockets Mountain High Yogurt Starburst Adam's PB Country Crock Hungry Jack Muffin Mam Pastries Stouffers Almond Joy Country Time Hunt's Muir Glen Trident Gum BOYCOTTING PALM Altoids Crisco International Delight Nabisco Sun Chips OIL IS NOT THE Arnott's Biscuits Crunch and Munch Jenny Craig Meals Nature Valley SuperMoist Cake Mixes SOLUTION… Aunt Jemima Foods Dean's Dips Jeno's Pizza Near East Sweet Rewards Bars Austin Brand Crackers Doritos Jif PB Nerds Sweet Tarts Supporting Baby Ruth Dove Chocolates Jiffy Pop Nesquik Swiss Miss companies that are Bac Os Dreyer's Jolly Ranchers Nestle Products Tombstone Pizza members of the Baker's Chocolate Edy's Justin's NutButter Nutter Butter Cookies Tostitos RSPO (Roundtable on Balance Bars Egg Beaters Justin's PB Cups Old El Paso Total Cereal Sustainable Palm Oil) Banquet Meals Endangered Species Choc. Keebler Cookies Oreo Cookies Totino's Pizza is the most Barilla Famous Amos Cookies Keebler Crackers Orville Redenbacher's Trix Cereal responsible solution. BelVita Fiber One Products Kellogg's Products Pam Tuna Helper Ben & Jerry's Ice Cream Fleischmann's Kid Cuisine Parent's Choice Twix Bertolli Frito Lay Kit Kat Parkay Twizzlers For more information Betty Crocker products Folgers Kix Cereal Pasta -
Kids Blouse: Mousie Blousie with Heather Ross
Kids Blouse: Mousie Blousie with Heather Ross Chapter 1 - Introduction Overview - This Mousie Blousie is a great way to use busier prints because it has such basic, simple lines, but it has a lot of great detail, too. It's a great first project if you've never done buttonholes or buttons before because it has a really simple fold over placket, really easy, really fun. We've finished it off with this great little detail in front with a little bit of hand stitching. It just gives it that perfect handmade finish. Chapter 2 - Materials Materials - So I've cut my pieces out for my mousie blousie based on the direction on my pattern, and this is what I've got. Two blouse back pieces, two blouse back facing pieces, one blouse front piece, one blouse facing piece. I have my small, little piece that is going to become my decorative tab. I have my piece of bias trim for the decorative tab. And for materials, I have six little green buttons. These are half-inch buttons, you could use 3/4-inch if you wanted to make a little more of a statement with your tab. I have a very standard sewing machine, but it needs to have a buttonhole foot, because I'm going to put buttons on the back of my blouse as well as on the decorative tab, and those are going to open and close. I have a pair of pinking shears, I have a pair of standard sewing shears. I have my trimmer. -
Process Variation and Quality Control!
by michael hughes Sugar! Color! Process variation and quality control! Brock University students take a bite out of candy in bid for statistical learning You want the candy? more about the assignment, comparing notes more than in You can have the candy by taking Michael Armstrong’s other years. undergraduate quality management course at Brock Univer- “Anecdotally, they do seem more interested,” Armstrong sity in St. Catharines, Ontario, Canada. said. Rather than making up numbers, Armstrong picked six The class grouped 36 packages of each candy into subsets of popular North American candies and had his class gather data six packs per production date. Armstrong chose Mike & Ike, needed for process and quality improvement. As opposed to M&Ms, Skittles, Gobstoppers, Reese’s Pieces and Smarties. jet turbines, candy was relatively simple. Getting hard numbers on taste, certainly a customer’s No. 1 “While they’re using one side of the brain to do their heavy candy concern, would be difficult. So Armstrong had students duty statistical analysis, the other side of their brain is, hope- analyze weight and color distribution. fully, having some fun thinking about sugar, color, candy,” Weight lets consumers know whether they’re getting their said Armstrong, associate professor in the Department of money’s worth — or, in some cases, more. Color sometimes, Finance, Operations and Information Systems. but not always, corresponds to a candy’s taste. The students analyzed variance and regression, using the tools taught in class. Does the number of yellow candies Weighty subjects and tasty colors vary daily? Is there a linear trend of increasing or decreasing Armstrong picked weight to see if companies were meeting green candies per package? their legal requirement to match their contents with the box “I’ve got the assignment set up so that they’re using label. -
The Suit Book
THE SUIT BOOK Everything you need to know about wearing a suit CLARE SHENG First published 2018 by Independent Ink PO Box 1638, Carindale Queensland 4152 Australia Copyright © Clare Sheng 2018 All rights reserved. Except as permitted under the Australian Copyright Act 1968, no part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher. All enquiries should be made to the author. Cover design by Alissa Dinallo Internal design by Independent Ink Typeset in 11/15 pt Adobe Garamond by Post Pre-press Group, Brisbane Cover model Lee Carseldine Styled by Elle Lavon Suit and shoes by Calibre Photography by The Portrait Store Illustrations by Jo Yu (PQ Fine Alterations) 978 0 648 2865 0 9 (paperback) 978 0 648 2865 1 6 (epub) 978 0 648 2865 2 3 (kindle) Disclaimer: Any information in the book is purely the opinion of the author based on her personal experience and should not be taken as business or legal advice. All material is provided for educational purposes only. We recommend to always seek the advice of a qualified professional before making any decision regarding personal and business needs. ACKNOWLEDGEMENTS This book wouldn’t exist without my Mum. As a single mother, she started a clothing alterations business with very little English and hardly any money, but a lot of guts. Over the years, she worked tirelessly for 12 hours a day, seven days a week, to grow the business and put me through private school and university. -
January 22, 2007 This Is to Certify That the Following Products, Listed Under Their Respective Brand Names, Prepared by Are
11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org January 22, 2007 TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Masterfoods USA, Hackettstown, NJ 07840 are manufactured under the supervision of the Kashruth Division of the Orthodox Union and are kosher when bearing the symbol adjacent to each product as indicated below. Products designated below as OU-D are certified kosher dairy. The company is authorized to place only this symbol on packaging. Brand: 3 MUSKETEERS BRAND Symbol • 3 MUSKETEERS Bar OU-D • 3 MUSKETEERS Bar OU-D • 3 MUSKETEERS Brand FUNSIZE Bars OU-D • Classic Mix FUN SIZE Variety Bag OU-D Brand: COCOAVIA BRAND Symbol • Blueberry & Almond Chocolate Bar OU-D • Chocolate Almond Crunch Bar OU-D • Chocolate Almond Snack Bar OU-D • Chocolate Blueberry Crunch Bar OU-D • Chocolate Blueberry Crunch Bar OU-D • Chocolate Blueberry Snack Bar OU-D • Chocolate Cherry Crunchy Bar OU-D • Chocolate Covered Almonds OU-D • Chocolate Crunch OU-D • COCOA VIA Milk Chocolate Almond Bar OU-D • Dark Chocolate Chews OU-D • Milk Chocolate Bar OU-D • Rich Chocolate Indulgence Drink OU-D Brand: DOVE Symbol • Dove Brand Smooth Milk Chocolate With Caramel OU-D • DOVE Smooth Milk Chocolate With Almonds OU-D Brand: DOVE BRAND Symbol Rabbi Menachem Genack Effective from 01/22/2007 through 12/31/2007 Rabbinic Administrator Page: 1 of 6 11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org January 22, 2007 LETTER OF CERTIFICATION - continued Company: Masterfoods USA Brand: DOVE BRAND - Cont. -
New Products and Promotions
Mars Chocolate NA USA NEW PRODUCTS M&M’s Mint Dark Chocolate Candies combine dark choco- AND PROMOTIONS late with mint plus a candy shell. A 1.5oz singles bag has an srp of $1.09. Kosher. Mars is offering sharing sizes Burton’s Foods UK of four products: M&M’s Pret- Cadbury Fabulous Fingers are zel Chocolate Candies and chocolate biscuits coated with M&M’s Almond Chocolate Can- white chocolate and then Cad- dies, each in a 2.83oz sharing size (srp $1.69); Snickers bury milk chocolate. The 110g Almond Bar 6-Pack, 9.78oz (srp $4.89); and Snickers package has an srp of ₤1.99 (US$3.08). Made under Peanut Butter Squared 4 to Go, 3.56oz (srp 1.69). license from Cadbury. M&M’s Stand-up Pouches are now Tel: +44 (151) 488 4000 www.burtonsfoods.com available in M&M’s Dark Chocolate Can- dies and M&M’s Raspberry Dark Choco- Sunrise Confections USA late Candies, in addition to M&M’s Milk Chocolate Candies. An 8oz pouch has an A new line of Blueberry Hill srp of $2.99. Kosher. hard candy laydown bags M&M’s Snack Mix includes 10oz Strawberry Bon combines roasted nuts, mini cookies, Bons and 12oz Peppermint pretzel twists and M&M’s candies in Starlights, Butterscotch Disks, milk chocolate, dark chocolate and Cinnamon Disks, Root Beer Barrels and Assorted Fruit peanut varieties. An 8oz resealable, Disks. The srp is 99¢–$1.29 per bag. standup pouch has an srp of $3.29.