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UCDA Newsletter December 2019

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UCDA Newsletter December 2019 a B i TRUST 6.6 Access to finance a B i BE PART OF A FARMER GROUP 6.3TO Marketing BENEFIT FROM:TRUST a B i TRUST a B i 6.6 6.6Access Access to finance to finance TRUST Access to finance Reduced costs of marketing and a B i 6.6 Access to finance TRUST better prices SACCO SACCOSACCO SACCO BANK BANK BANK BANK a B i 6.4 Sustainable farming practices TRUST a B i 2.6 Stumping TRUST 1. Aim at maximising earnings from your coffee by maximising volume (quantity) and quality so that you can get a higher price. a B i Breather stem6.4 Sustainable farming practices TRUST 2. Small scale coffee dealers/brokers offer low prices. 3. Farmers should form groups and bulkGood their coffee agricultural together. Bulked coffee fetches a higher price. 1. Farmers may get access to finance through: 2. Farmer groups/associations are encouraged to create their 4. Separate different qualities of coffee before bulking. 1. Farmers maya) getOwn access savings to finance through: 2. Farmerown groups/associationssavings scheme, which arecan beencouraged a source of to loans create to their 5. To get the market price of coffee, type Robusta or Arabica and send text message to 7197. 1. Farmers may get access to2.4 finance Managing through: soil fertility2. Farmer groups/associations 2 a B i are encouraged to2.6 create Stumping their practices a) Own savings own membersavings farmers.scheme, which can be a source of loansTRUST to Uganda Training Materials for Coffee Production. b) VSLAs First Edition 2014 i a B a) Own savings own savings scheme, which can be a source of loans6.4 to Sustainable farming practices TRUST b) VSLAs1. Farmersc) SACCOs may get Authorisedaccess to finance agro-input through: dealermember3. UseApply farmer farmers. fertilizer associations at the2. to onset Farmerrecommend of the groups/associations individual rainy season farmers to are encouraged to create their b)d) VSLAs Banks obtain loans from financialmember institutions. farmers. 1ft c) SACCOs 3. Use farmer associations to recommend individual farmers to a B i c)a) SACCOs Own savings 3. Use farmerown savings associations scheme, to recommend which6.4 can Sustainable individualbe a source farmers of loans to to farming practices1ft TRUST d) Banksb)First Edition VSLAs 2014 obtain loans from financial institutions.memberUganda Training farmers. Materials for Coffee Production. d) Banks obtain loans from financial institutions. a B i 2.6 Stumping TRUST First Edition 2014 3. UseUgandaStumping farmer Training coffee Materials associations for Coffee Production. to recommend individual farmers to c) SACCOs 1. Stump coffee after 7-9 years to renew the stem cycle and improve productivity. 1ft First Edition 2014 2. Leave a breather stem which should be removed 6 months afterUganda stumping. Training Materials for Coffee Production. Breather1ft stem d) Banks obtain3. Stumping can loansbe either staggered from or clean stumping. financial If staggered, stump 1institutions. in 3 trees every year so the entire garden is 4. Getstumped help from over the a extension3 year period. staff or a knowledgeable farmer when stumping coffee for the 5. The stumping should be at least 45 Stumping coffee First Edition 2014 1. Stump coffee after 7-9 yearsUganda to renew Training the stem cycle Materials and improve forproductivity. Coffee Production. First Edition 2014 2. Leave a breather stem which should be removed 6 months after stumping. Breather stem 3. Stumping can be either staggered or clean stumping. If staggered, stump 1 in 3 trees every year so the entire garden is 1. Improve productivity and quality to make your coffee economically sustainable through: stumped over a 3 year period. 1ft 4. Get help from1ft the extension staff or a knowledgeable farmer when stumping coffee for the time. a) good agricultural practices b)a good harvest and post-harvest practices 0 TRUSTB 1. Improve productivity and quality to make your coffee economically sustainable through: 5. The stumping should be at least 45 and sloping away from the breather stem. i c) adopting new technologies a) good agricultural practices First Edition 2014 Uganda2. Training Adopt Materials environmentally for Coffee Production. friendly farming practices and use protective gear when using chemicals. 0 1ft b) good harvest and post-harvest practices and sloping away from the breather stem. 3. Ensure good conditions for both families and workers. c) adopting new technologies Uganda Training Materials for Coffee Production. First Edition 2014 2. Adopt environmentally friendly farming practices and use protective gear when using chemicals. 1ft 3. Ensure good conditions for both families and workers. First Edition 2014 Uganda Training Materials for Coffee Production. 1ft Managing soil fertilityAgricultural in a coffee farm inputs such as fertilizer 1ft 1. To improve the soil fertility add inorganic fertilizer at the beginning of the rainy season (check recommended formulations and application rates). Stumping coffee 1. Improvetime. productivity and quality to make your coffee economically sustainable through: 1. Stump coffee after 7-9 years to renew the stem cycle and improve productivity. 2. Get help from the extension staff or a knowledgeable farmer when applying inorganic fertilizer for2. the Leave atime. breather stem which should be removed 6 months after stumping.a) good agricultural practices 3. Apply fertilizer within the rooting zone (under the tree canopy). 3. Stumping can be either staggered or clean stumping. If staggered, stumpb) good1 in 3 trees harvest every year and so the post-harvest entire garden is practices stumped over a 1.3 year Improve period. productivity and qualityc) adoptingto make new your technologies coffee economically sustainable through: First Edition 2014 Uganda4. Get Training help Materials from the for extension a)Coffee goodProduction. staff oragricultural a knowledgeable farmerpractices when stumping coffee for the time. 5. The stumping should be at least 450 and sloping away from the breather2. Adopt stem. environmentally friendly farming practices and use protective gear when using chemicals. b) good harvest and post-harvest practicesUganda Training Materials for Coffee Production. 3. Ensure good conditions for both families and workers. First Edition 2014 c) adopting new technologies Uganda Training Materials for Coffee Production. COFFEE2. Adopt environmentally MARKfriendlyFirst Edition farming 2014 practices Eand useT protective PRI gear whenCE using chemicals.S BY SMSUganda Training Materials for Coffee Production. 3. Ensure good conditions for both families and workers. First Edition 2014 Uganda Training Materials for Coffee Production. Step Type Coffee to access international market Step Step On your 2 3 Send to 7197 1 prices for Arabica (New York) and Robusta Phone go (London) in US$ per tonne or Type Robusta Across all Your quarterly topublication messages highlighting the activitiesor Arabica in the for UCDUgandaA indicative Coffee prices Sector networks JANUARY 2020 FEBRUARY 2020 MARCH 2020 APRIL 2020 Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat www.ugandacoffee.go.ug| December 2019 1 2 3 4 1 1 2 3 4 5 6 7 1 2 3 4 5 6 7 8 9 10 11 2 3 4 5 6 7 8 8 9 10 11 12 13 14 5 6 7 8 9 10 11 12 13 14 Uganda15 16 17 18 9and10 11 China12 13 14 15 agree15 16 17 on18 19 20 21 12 13 14 15 16 17 18 19 20 21 22 23 24 25 16 17 18 19 20 21 22 22 23 24 25 26 27 28 19 20 21 22 23 24 25 26 27 28 29proposals30 31 23 24 to25 build26 27 28 structured29 29 30 31 26 27 28 29 30 1st New Year’s Day 26th NRM Day 16th Archbishop Janani Luwum Day 8th Women’s Day 10th Good Friday 12th Easter Sunday 13th Easter Monday MAY 2020 JUNE 2020 JULY 2020 AUGUST 2020 Sun Mon Tue WeddemandThu Fri Sat Sun Mforon Tue UgandaWed Thu Fri Sat S uncoffeeMon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat 31 1 2 1 2 3 4 5 6 1 2 3 4 30 31 1 3 4 5 6 7 8 9 7 8 9 10 11 12 13 5 6 7 8 9 10 11 2 3 4 5 6 7 8 10 11 12 13 14 15 16 14 15 16 17 18 19 20 12 13 14 15 16 17 18 9 10 11 12 13 14 15 17 18 19 20 21 22 23 21 22 23 24 25 26 27 19 20 21 22 23 24 25 16 17 18 19 20 21 22 24 25 26 27 28 29 30 28 29 30 26 27 28 29 30 31 23 24 25 26 27 28 29 1st Labour Day 3rd Martyr’s Day 9th Heroes Day SEPTEMBER 2020 OCTOBER 2020 NOVEMBER 2020 DECEMBER 2020 Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 1 2 3 1 2 3 4 5 6 7 1 2 3 4 5 6 7 8 9 10 11 12 4 5 6 7 8 9 10 8 9 10 11 12 13 14 6 7 8 9 10 11 12 13 14 15 16 17 18 19 11 12 13 14 15 16 17 15 16 17 18 19 20 21 13 14 15 16 17 18 19 20 21 22 23 24 25 26 18 19 20 21 22 23 24 22 23 24 25 26 27 28 20 21 22 23 24 25 26 27 28 29 30 25 26 27 28 29 30 31 29 30 27 28 29 30 31 st th th 01 International Coffee Day 09 Independence Day 10 National Coffee Day 25th Christmas Day 26th Boxing Day Coffee House | Plot 35, Jinja Road | P.
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