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October 2019 The Coffee Magazine Vol. LXXXIII No. 10 October 2019 P-17 Indian Coffee Trade Delegation Visit to Finland and Estonia P-04 Preparation of Biochar from Coffee Stems CONTENTS keÀe@]HeÀer meejCeer CoffeeTable Fbef[³eve keÀe@]HeÀer efJe<e³e-met®eer CONTENTS keÀe@]HeÀer Heef$ekeÀe The Coffee Magazine Coffee Times Keb[: LXXXIII meb. 10 Vol. LXXXIII No. 10 From the Secretary's desk ....................................................................3 DekeÌletyej 2019, October 2019 [e@.ÞeerJelme ke=À<Cee, DeeF&.S.Sme. Planter's World meef®eJe, keÀe@]HeÀer yees[& Possibility of biochar production from white stem borer Dr. Srivatsa Krishna, I.A.S. infested coffee stem and other coffee processing Secretary, Coffee Board waste materials ......................................................................................4 mebHeeokeÀer³e meefceefle Regional Coffee Research Station, Diphu, Assam Organized Editorial Committe Capacity Building Programme for Tribal Coffee Growers of cegK³e mebHeeokeÀ Meghalaya and Nagaland .................................................................... Editor-in-Chief 8 Pest of young coffee plants and their management ................... Sve.Sve.vejWêe, DeeF&.Dees.SHeÀ.Sme. 15 efJeÊe efveosµekeÀ, N.N.Narendra, I.O.F.S. Coffee Board Circute Director of Finance International Coffee Day Celebration ..........................................10 [e@. JeeF&.jIegjecegueg Indian Coffee Trade Delegation visit to Helsinki in Jeefjÿ meueenkeÀej Finland on 14th & 15th October - 2019 and Estonia Dr. Y. Raghuramulu on 16th October - 2019 ...................................................................... Senior Advisor 17 Heef$ekeÀe ceW DeefYeJ³ekeÌle efJe®eej SJeb DeefYecele mebyebefOele In the News uesKekeÀ kesÀ nQ leLee Fmemes keÀe@]HeÀer yees[& keÀe mencele nesvee DeefveJee³e& veneR nw~ Bengaluru to host World Coffee Conference ...............................12 The views expressed in this journal are purely those of the authors and not ‘India has immense role to drive world coffee intake’ ..............14 necessarily of the Coffee Board. keÀe@]HeÀer yees[& Calendar of Coffee Estate Operation JeeefCep³e SJeb GÐeesie ceb$eeue³e, Yeejle mejkeÀej 1, [e@. yeer. Deej. DeyeW[keÀj yeerLeer, yeWieuet©, October, November, December ......................................................22 keÀvee&ìkeÀ, Yeejle COFFEE BOARD Market Watch / Ministry of Commerce & Industry yee]peej hej SkeÀ ve]pej Government of India September 2019 ..................................................................................23 I, Dr. B. R. Ambedkar Veedhi, Bengaluru - 560 001, Karnataka, India efmelecyej 2019 .........................................................................................25 Ph: 91-80-2226 6991 - 994 Fax: 91-80-2225 5557 Website: www.indiacoffee.org cenelcee ieeBOeer peer - mebmcejCe DeefYekeÀefuHele SJeb cegêCekeÀlee& keÀe@]HeÀer yees[& kesÀ cegK³e keÀe³ee&ue³e ceW cenelcee ieeBOeer peer keÀer 150 µejo SbìjÒeeFmeme, yeWieuet© JeeR pevce-pe³ebefle kesÀ mebmcejCe ceW efo. 01.10. 2019 keÀes Designed & Printed by : Sharadh Enterprises, Bengaluru Dee³eesefpele JeÊeÀJ³e mebyebOeer mebef#ehle efjheesì& ....................................................28 E-mail : [email protected] Your views, opinions & observations are welcome as long as it is in the spirit of the mebHeeokeÀ kesÀ Letters to magazine’s principles and values, and may be sent to: [email protected] veece Hej He$e the Editor The publisher reserves the right to respond/publish the same in this magazine. Indian Coffee | October 2019 1 2 Indian Coffee | October 2019 COFFEE TIMES From the Secretary's desk Coffee Times onverting agricultural waste into a soil enhancer that can hold carbon, boost food security, and Cincrease soil biodiversity, is a simple and powerful tool to combat climate change. In recent years ‘Biochar’ – a charcoal prepared from agricultural biomass is attracting interest around the world for its potential to improve soil health. The Central Coffee Research Institute (CCRI) has explored the possibility of preparing Biochar from coffee stems and other coffee processing waste materials. An article on the production of Biochar from coffee stems and coffee processing by-products at farm level is presented for the benefit of the coffee growers. Like any crop, the coffee plant is vulnerable to attack of pests and diseases. Timely and efficient crop protection measures are very much essential to minimize crop losses, improve production and quality of the produce. We are bringing out an article on ‘Pests of young coffee plants and their management’ for the benefit of coffee growers. Research and Extension department of Coffee Board is regularly organizing the capacity building programmes in all major growing regions to impart hands-on training to growers and workers with an objective to improve their skills in agricultural practices at farm level which will go a long way in improving the production and productivity. A brief report on the Capacity Building Programme organized by the Regional Coffee Research Station (RCRS), Diphu, Assam for Tribal coffee growers of Meghalaya and Nagaland is presented in this issue. Coffee trade delegations / trade missions provide an effective platform for exporters to meet the key decision-makers and showcase the brand, gain valuable contacts through networking, and strengthen trade ties. Such delegations help the exporters in consolidation of their presence in established markets and also find newer markets. Coffee Board has recently lead a trade delegation to Helsinki, Finland and Tallinn, Estonia during October 2019. A brief report on this trade visit is presented in this issue. The International Day on 1st October is the global celebration of coffee. It is an occasion to celebrate one of the most popular beverages in the World and raise awareness about sustainability of coffee cultivation as well as fair trade practices in the coffee industry. Various field units of Coffee Board had celebrated International Coffee Day this year by conducting workshops, seminars, coffee tasting sessions etc. A brief report on the celebration of International Coffee Day by Coffee Board office in Virajpet Zone in association with Krishi Vigyan Kendra, Gonikoppal, NABARD and Puthari Farmers Producers Organization is presented in this issue. Besides, the regular features viz. Market Watch, Calendar of Coffee Estate Operations etc. are presented in this issue. Hope, our readers will enjoy the entire content of this magazine over a good cup of coffee! Dr. Srivatsa Krishna Secretary Indian Coffee | October 2019 3 PLANTER'S WORLD Dr. T.N. Gopinandhan (Biochemist), T.N. Sandeep (Agricultural Engineer), Possibility of biochar Channabasamma, B. Bided (Res. Asst. - Agril. Engineering), production from white Dr. J.S. Nagaraja (Divisional Head) stem borer infested coffee Post Harvest Technology Division and Dr. Y. Raghuramulu (Senior Advisor - Research & stem and other coffee Extension), Central Coffee Research Institute, Coffee Research Station Post - 577 117, processing waste materials Chikkamagaluru District, Karnataka, India. arbon is one of the fundamental building carbon depending on the nature of the feedstock Cblocks of soil health. Though carbon does and the production system. not provide nutrition directly to the plants, it is In recent years, biochar is attracting interest closely linked with the availability & recycling of plant nutrients, maintaining of native soil around the world for its potential to improve organic matter content and proper functioning of soil health. Studies have indicated that addition the soil system. Therefore, carbon amendments of biochar to soil can have diverse effects. The are so imperative to plant production systems most striking effect is the increase in soil carbon involving soil. Carbon amendments are products content. Under normal conditions, soil carbon added to the soil to increase soil carbon content. content increases slowly, typically as a result They include living & non-living plant residues of applying organic matter such as compost incorporated into the soil as well as compost & (or) animal manure. Other potential benefits of organic manure. biochar includes, biochar being porous in nature Biochar: generally develops a high cation exchange capacity (CEC) which improves the soil’s ability “Biochar” is a carbonized solid form of organic to retain nutrients. Therefore, addition of biochar material resulting from heating of biomass in an not only reduces the amount of fertilizer required oxygen-limited environment. Biochar is a highly but can also reduce leaching of excess nutrients stable form of carbon containing 20 to 60% into local waterways. Many biochar has high pH value and imparts liming effect to the soil paving way for the reduction of external addition of liming materials. Conversion of plant biomass such as wood to biochar stores carbon that otherwise would have been emitted as Carbon-Dioxide (CO2) when the biomass is decomposed. Thus, production of biochar from plant residues/by-products is considered as Green Technology, as it reduces Cutting of Coffee White Stem Loading of cut pieces of emission of Green House Gases (GHCs). Borer Infested Stem Coffee White Stem Borer Infested Stem 4 Indian Coffee | October 2019 PLANTER'S WORLD Biochar from Coffee Stem and coffee As per the current recommendation, the collar processing by-Products: pruned (or) uprooted CWSB infested Arabica stem should be burnt immediately. As the pest Coffee in India is grown as
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