DAILY TAKEOUT APRIL 29 – MAY 3 (4pm-7pm) To Go & Sauces APRIL 29- MAY 3 (3pm-7pm) Curbside Pickup

LIGURIA (FRI-SUN)

Focaccia con Taleggio – 5 whole bread with taleggio

Corzetti con Ragù di Cervo – 24 corzetti (stamped ), lightly smoked venison ragu

Porcetta di Coniglio – 30 boneless rabbit rolled and roasted, ground prosciutto, spinach, coco beans, , black olives

Torta al Limone e Lampone – 5 Lemon, raspberry and almond cake

Antipasti Cavoletti di Bruxelles – 5 pan seared brussels sprouts, smoked , brown butter sauce Poiipo con Fava – 14 octopus, puree of fava beans, Carciofi alla Romana & – 12 roman style artichokes, robiola --- Zuppa Zuppa Ribolitta – 5 hearty Tuscan soup made with cabbage, Tuscan kale, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel pollen ---

Insalata Insalata Mista – 5 baby greens, walnuts, cranberries, pecorino, house vinaigrette

Pasta (Half- 3oz, Full 6oz) alla Chitarra con Cacio & Pepe – Half – 12, Full – 18 spaghetti, pecorino, fresh ground pepper Capelli d'Angelo Sicilian con Pomodoro– Half – 12, Full – 18 angel hair, sun-dried tomato with almond pesto, pecorino, pine nuts con Funghi & Nero – Half – 15, Full – 30 tagliolini, mixed mushrooms, , truffle paste, shaved truffles Tagliolini Nero di Seppia - Full Only - 28 squid ink tagliolini, clams, scallops, shrimp,squid, mussels, halibut, spicy garlic & oil Spaghetti all’Amatriciana – Half – 12, Full – 20 guanciale, onions, spicy tomato sauce Rucola Fettucine con Cinghale – 13 - Half, 21- Full arugula fettucine with wild boar ragu con Salsiccia - Full Only - 20 rigatoni, spicy sausage tomato sauce --- Secondi Pesce di Giorno – 27 black bass, cannellini beans, asparagus, maitake mushrooms, butter lettuce puree Pollo con Patate – 27 chicken breast, honeycomb, sweet potato , peas & speck Brasato di Manzo – 32 braised beef short ribs, sunchokes, braised kale, caramelized onion, prosciutto, white balsamic vinegar Anatra con – 27 half duck breast pan seared served with spring vegetable risotto ---

Dessert Torta alla Mousse di Cioccolato – 5 chocolate mousse cake, orange reduction Torte delle Nonna – 5 apple cake, whipped cream Torta di Lava al Pistacchio – 5 pistachio cake with soft center, whipped cream Torta al Cioccolato Senza Farina – 5 flourless chocolate lava cake, whipped cream Gubana – 5 traditional fruit and nut filled cake – 7 lady fingers, cream, , imported cocoa powder

TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb $6 1/2lb, $10 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Rigatoni $3 1/2lb, $6 1lb

Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Tomato with Spicy Sausage: $10 Pint, $18 Quart Spicy Seafood Based Tomato Sauce with Clams & Fluke $12 Pint, $25 Quart (can be made mild ^) Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Basil Pesto: $15 Pint, $30 Quart Wild Boar Ragu: $15 Pint, $30 Quart Amatriciana: guanciale, onions, spicy tomato sauce $13 Pint, $25 Quart Venison Ragu – $20 Pint, $40 Quart lightly smoked venison ragu

Bread: $3 loaf

Olive Ascolane 7 for $9 (for you to cook at home) olives stuffed with hen, pecorino, lemon zest and breaded

Lasagna (Half-Pan) – must be ordered 24 hrs in advance Cheese $25 Vegetable $30 (peas, fava beans, asparagus, butterhead lettuce & bechamel sauce) Meat $30

Wine Auburn Road Winery let us know that along with your takeout meals, we can sell their wine to go. So if you'd like a bottle of wine too just let us know.

Whites: Pinot Grigio $21 Chardonnay (The White Bottle) $22 Solé (Vidal Blanc) $18/ split $10 Dry Rosé - $22

Reds: Good Karma (red blend Merlot, Sangiovese, Pinot Noir) $19 /split $10 Classico (red blend Sangiovese, Merlot, Cabernet Sauvignon) $23 Gaia (red blend of Cabernet Franc, Merlot, Petite Verdot) $27 Eidólon (red blend of Merlot, Chambourcin, Petit Verdot) $24