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DAILY TAKEOUT APRIL 29 – MAY 3 (4Pm-7Pm) to Go Pastas & Sauces APRIL 29- MAY 3 (3Pm-7Pm) Curbside Pickup

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DAILY TAKEOUT APRIL 29 – MAY 3 (4Pm-7Pm) to Go Pastas & Sauces APRIL 29- MAY 3 (3Pm-7Pm) Curbside Pickup DAILY TAKEOUT APRIL 29 – MAY 3 (4pm-7pm) To Go Pastas & Sauces APRIL 29- MAY 3 (3pm-7pm) Curbside Pickup LIGURIA (FRI-SUN) Focaccia con Taleggio – 5 whoLe focaccia bread with taLeggio cheese Corzetti con Ragù di Cervo – 24 corzetti (stamped pasta), lightly smoked venison ragu Porcetta di Coniglio – 30 boneless rabbit rolLed and roasted, ground prosciutto, spinach, coco beans, artichokes, black olives Torta al Limone e Lampone – 5 Lemon, raspberry and almond cake Antipasti Cavoletti di Bruxelles – 5 pan seared brussels sprouts, smoked provolone, brown butter sauce Poiipo con Fava – 14 octopus, puree of fava beans, pecorino Carciofi alla Romana & Robiola – 12 roman styLe artichokes, robioLa --- Zuppa Zuppa Ribolitta – 5 hearty Tuscan soup made with cabbage, Tuscan kaLe, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel polLen --- InsaLata Insalata Mista – 5 baby greens, walnuts, cranberries, pecorino, house vinaigrette Pasta (HaLf- 3oz, FulL 6oz) Spaghetti alla Chitarra con Cacio & Pepe – Half – 12, Full – 18 spaghetti, pecorino, fresh ground pepper Capelli d'Angelo Pesto Sicilian con Pomodoro– Half – 12, Full – 18 angel hair, sun-dried tomato with almond pesto, pecorino, pine nuts Tagliolini con Funghi & Tartufo Nero – Half – 15, Full – 30 tagLioLini, miXed mushrooms, fontina, truffle paste, shaved truffles Tagliolini Nero di Seppia - Full Only - 28 squid ink tagliolini, clams, scalLops, shrimp,squid, mussels, halibut, spicy garLic & oiL Spaghetti all’Amatriciana – Half – 12, Full – 20 guanciale, onions, spicy tomato sauce Rucola Fettucine con Cinghale – 13 - Half, 21- Full arugula fettucine with wiLd boar ragu Rigatoni con Salsiccia - Full Only - 20 rigatoni, spicy sausage tomato sauce --- Secondi Pesce di Giorno – 27 black bass, cannelLini beans, asparagus, maitake mushrooms, butter Lettuce puree Pollo con Patate – 27 chicken breast, honeycomb, sweet potato gnocchi, peas & speck Brasato di Manzo – 32 braised beef short ribs, sunchokes, braised kale, caramelized onion, prosciutto, white balsamic vinegar Anatra con Risotto – 27 half duck breast pan seared served with spring vegetable risotto --- Dessert Torta alla Mousse di Cioccolato – 5 chocolate mousse cake, orange reduction Torte delle Nonna – 5 apple cake, whipped cream Torta di Lava al Pistacchio – 5 pistachio cake with soft center, whipped cream Torta al Cioccolato Senza Farina – 5 flourless chocolate Lava cake, whipped cream Gubana – 5 traditionaL fruit and nut fiLLed cake Tiramisu – 7 lady fingers, mascarpone cream, espresso, imported cocoa powder TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 Lb, $8 1lb Gluten Free Pasta $7 1/2 Lb, $12 1lb Cavatelli $6 1/2lb, $10 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Rigatoni $3 1/2lb, $6 1lb Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Tomato with Spicy Sausage: $10 Pint, $18 Quart Spicy Seafood Based Tomato Sauce with Clams & Fluke $12 Pint, $25 Quart (can be made miLd ^) Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Basil Pesto: $15 Pint, $30 Quart Wild Boar Ragu: $15 Pint, $30 Quart Amatriciana: guanciaLe, onions, spicy tomato sauce $13 Pint, $25 Quart Venison Ragu – $20 Pint, $40 Quart lightly smoked venison ragu Bread: $3 Loaf Olive Ascolane 7 for $9 (for you to cook at home) olives stuffed with hen, pecorino, lemon zest and breaded Lasagna (Half-Pan) – must be ordered 24 hrs in advance Cheese $25 VegetabLe $30 (peas, fava beans, asparagus, butterhead Lettuce & bechameL sauce) Meat $30 Wine Auburn Road Winery Let us know that aLong with your takeout meaLs, we can seLL their wine to go. So if you'd Like a bottLe of wine too just Let us know. Whites: Pinot Grigio $21 Chardonnay (The White BottLe) $22 SoLé (VidaL BLanc) $18/ spLit $10 Dry Rosé - $22 Reds: Good Karma (red bLend MerLot, Sangiovese, Pinot Noir) $19 /spLit $10 Classico (red bLend Sangiovese, MerLot, Cabernet Sauvignon) $23 Gaia (red bLend of Cabernet Franc, MerLot, Petite Verdot) $27 EidóLon (red bLend of Merlot, Chambourcin, Petit Verdot) $24 .
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