NOODLES SEAFOOD Dan Dan Mian $13.88 Shrimp Mojo $18 José’s take on an original Chinese street classic: hand- 8pc Gulf shrimp sautéed with dried chiles, shallots, cut wheat noodles with Szechuan ground pork sauce, sweet black garlic and finished with roasted poblano toasted peanut, cilantro and chile pequin, served with “rajas” Chinkiang vinegar Ocean’s Nest $28.88 Kao Lao Lao $8.88 Crispy egg noodles topped with gulf shrimp and A classic noodle from the Shanxi region of China: oat head-on prawns, tossed in a traditional Chinese gravy noodles presented in a honeycomb design and served with bok choy, carrots and mushrooms with preserved vegetable dipping sauce Ants Climbing a Tree $14.88 Wok-tossed glass noodles with bok choy, chicken, fresh MEAT pea shoots and toasted sesame seeds Swallow a Cloud $16.88 Rou Jia Mo Street Sandwich $8.88 Our rich wonton soup with fluffy house-made shrimp A traditional Chinese street sandwich featuring a and pork wontons, egg noodles and bok choy warm bun and chopped red-braised pork Chilled Spicy Garlic Noodle $13.88 Cold green bean noodles tossed in a savory chili garlic Chicken Ji Song $14.88 sauce, topped with cucumber, pickled daikon and fried 4pc Fresh lettuce cups with Kung Pao-style chicken elephant garlic and crispy sweet potato XO Rice Noodle $18.88 Gan Pung Ji Chicken Wings $10.88 A traditional Chinese comfort dish, rolls of rice noodle 6pc Fried chicken wings tossed in our house-made are tossed with XO sauce, sautéed shrimp, and egg chile sauce and served with a refreshing salad of cucumber and pickled fresno chiles Mongolian Beef Lettuce $14.88 RICE Marinated beef filet tips seasoned with shishito Twenty-Vegetable Fried Rice $19.88 peppers, ginger, soy sauce and Chinkiang black Fried rice, egg, pea shoot salad and twenty vinegar, and wok-tossed with romaine hearts seasonal vegetables. See if you can count them all! Tamal Rojo $8 Lotus Leaf Sticky Rice $10.88 Fresh masa tamal filled with braised pork, steamed in Five spice-infused sticky rice mixed with Chinese a banana leaf and served with crispy chicharrones and sausage, chicken, and shiitake mushroom, steamed in a red salsa lotus leaf and topped with cured egg yolk Bistec con Mole Amarillo y Hongos* $20 Grilled hanger steak served with Oaxacan mole and a blend of roasted mushrooms GET THE PARTY STARTED! Guacamole for the table made before your eyes $16 Salt Air Margarita $14 WHAT BRINGS MEXICO & CHINA TOGETHER? You could start with the Spanish galleons that first sailed the Pacific in 1565 during the reign of King Philip II. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and new world peppers to the middle kingdom of China. They also brought the legend of an Asian girl kidnapped by pirates and shipped to Mexico, known as la China Poblana. These dishes continue an exciting global voyage that has connected the cuisine of the east and west for the last five centuries. STARTERS DIM SUM Our delectable versions of some of China’s most treasured bites, great for sharing (or all Guacamole $16 for yourself!) Made tableside and served with fresh tortillas When Pigs Fly $13.88 4pc delicate steamed buns, Chips and Salsa $4 Chinese barbecue pork Chipotle salsa de casa Golden Pigs $14.88 Lotus Chips $3 4pc fried delicate steamed buns, Star anise salt, fried lotus root Chinese barbecue pork, condensed milk Chilaquiles $13 Happy Buddha Vegetable House-made tortilla chips simmered with a tomatillo Spring Roll $12.88 salsa, oven-roasted and topped with melted Menonita 3pc cucumber, carrot, zucchini, jicama, cheese, onion and cilantro mushroom, crispy wrapper Queso Fundido $11 Lamb Pot Stickers Stuck on You $12.88 Melted Menonita cheese flambéed with tequila and 6pc sweet onions, cumin-seasoned crispy lace served with fresh hand-made tortillas Siu Mai Add spicy chorizo +$3 Individually hand-shaped in house. Go watch them! Served 6 per dim sum basket Traditional $13.88 TASTING MENUS Shrimp, pork, jicama, mushrooms, peanuts Scallops* $13.88 Chef’s Experience A tour of China and Mexico’s favorite Pork, bamboo, mushrooms, peanuts traditional and modern flavors Beef $13.88 $45 per person Beef, lime, daikon, watermelon radish Lucky 6* $13.88 The China Poblano Selection of Traditional, Scallops and Cocktail Experience Beef siu mai Featuring four of our unique cocktails inspired by Mexico and China Quail Egg* $16.88 $32 per person Shrimp, pork, peanuts, poached quail eggs Har Gow $13.88 Translucent Cantonese dumpling, handmade with a tender, juicy pork and shrimp filling Fried Wonton $11.88 7pc shrimp, pork, sesame sauce Xiaolongbao $14.88 5pc dungeness crab, pork, veal consommé * This item may be served with under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. TACOS CEVICHES one per order Tuna Ceviche* $15 Silencio $5.50 Ahi tuna tossed with a soy dressing, avocado, cilantro, Duck tongue, fresh lychee toasted pecans, red onion and fresno chiles, topped with crispy amaranth Viva China* $5.50 Crispy beef tendon, fresh oyster Citrico Ceviche Tostada* $15 Cochinita $5.50 Seasonal fish tossed with fire-roasted pineapple, Yucatan-style barbecue pork, marinated onions lime and orange juices, cucumbers, red onion, avocado, and topped with peanut salsa Carnitas $6 Braised pork, chicharrón, spicy salsa verde cruda Lengua $6 SALADS Beef tongue, salsa pasilla Palmitos $14 Pescado Estilo Baja $7 Fresh Hawaiian hearts of palm surrounded by Seasonal fish, cabbage, pickled onions, ancho chiles, grapefruit and orange segments, radish and avocado, lime mayo atop a tamarind dressing Pollo a la Parilla $6 Ensalada César $13 Grilled chicken, guacamole, green onions The classic Caesar salad of romaine lettuce, anchovies, Refried Bean Taco $4 soft boiled egg, Parmesan cheese and Black beans, tomato habanero salsa, requeson house-made croutons Taco Nopales y Queso $6 Snow Pea Leaf Salad $12.88 Seared queso fresco, cactus, salsa molcajete, Seasonal pea shoots tossed in a sesame dressing, pumpkin seeds surrounded by snow peas and topped with fresh orange, lily bulb, and walnuts Ensalada de Chayote $12 SOUPS Mexican squash salad with house-made requeson, crushed peanuts, peanut praline sauce and Don’t Be Jealous $11.88 hibiscus dressing Tangy, spicy Hot and Sour soup with braised pork, tofu and Hawaiian hearts of palm Pozole Rojo $12 VEGETABLES Rich guajillo chile broth with shredded pork and hominy, served with house-made chicharrones, Papas Fritas / Fried Potatoes avocado, cabbage, onion and lime José’s favorite fries! Served smothered in a mole poblano sauce of almonds, chiles, chocolate, with a shot of reposado tequila +$6 topped with fresh crema and queso fresco $7 Caldo Tlalpeño $12 OR try it with XO sauce and lime! $8 Traditional chicken soup with rice, a smoky chile-spiked broth and toasted chipotle pepper Dong Bei Mushrooms $8.88 Fresh wood ear mushrooms pickled in black vinegar with celery, lily bulb and Fresno chiles, finished with a sprinkling of garlic chive and white pepper Wok-Roasted Chinese Long Beans $11.88 Savory Chinese long beans wok-roasted with ginger, garlic, and arbol chile, topped with sliced almonds and a squeeze of fresh lime.