Hatch Salsa Verde 70260 | 4 / 5 lb pouches Add some flavor to your favorite Mexican dish with JTM’s new Hatch Salsa Verde. This sauce is made using Hatch green chilies, tomatillos, jalapeno peppers, cilantro. Great on tacos, salads, nachos, burritos and much more. Key Features & Benefits • Labor saving convenience compared to making from scratch • On trend flavor with roasted hatch chile peppers from Hatch, New Mexico • Menu Versatility providing a compliment to burritos, street tacos, nachos and more

Hatch Chile Chicken Soup Yield: 16 Serving Size: 1 bowl

INGREDIENTS 5 lbs JTM Hatch Salsa Verde 1 qt Chicken Stock 2 cup Onion, diced 2 cup Black Beans, drained/rinsed 4 cup Chicken, cooked/shredded 2 Tbsp Butter 2 cup Roasted Corn 1 tsp Salt & Pepper, to taste 3 Tbsp Taco Seasoning 1/2 cup Cilantro, chopped 6 Limes, fresh squeezed 8 oz Tri-Color Tortilla Strips Additional Menu Inspirations RECIPE PREPARATION METHOD: 1. Melt butter in stock pot and add diced on- ions. Sweat for 3-5 minutes until tender. 2. Add hatch salsa verde, chicken stock and seasonings. Blend well. 3. Simmer for 25-30 minutes. Add shredded chicken, roasted corn and black beans. 4. Simmer for additional 10 minutes and finish with fresh chopped cilantro and lime juice. 5. Top with 1/2 oz. of tri color tortilla strips. HATCH CHICKEN HATCH CHICKEN ENCHILADAS RICE BOWL

For more information, the recipes above or others, visit jtmfoodgroup.com.

JTM Food Group • 200 Sales Avenue • Harrison, OH 45030 • 800.626.2308 • JTMFoodGroup.com

077FS-0818