ANTIPASTI
Selezione di Salumi S/L Selection of cold cuts served with home made pickles and gnocco fritto B. 440/690
Parma Sant’ Ilario Premium quality parma ham, served with stracciatella and sourdough B. 440
Polpettine Di Manzo S/L Beef meatballs in tomato parmesan sauce B. 290/420
Carpaccio di Roast Beef Roast beef carpaccio served with rocket salad B. 390
Portobello con Salsiccia e Rucola Grilled portobello mushroom with italian sausage and rocket B. 550
Carpaccio di Ricciola Thinly sliced marinated yellowtail fish B. 390 Cozze Alla Marinara Bouchot mussels in white wine or arrabbiata sauce B. 490
Fritto Misto di Pesce Crispy fried squid and prawn B. 370
Polipo alla Griglia Grilled octopus leg B. 590
Polpette di Melanzane S/L Eggplant balls, with tomato sauce and stracciatella B. 290/400
Formaggi Assortiti S/L Selection of imported italian cheeses B. 440/620
Antipasto Misto del Bolognese Selection of appetizers (land or sea) min. 2 people. INSALATE ZUPPE
Caprese Burrata S/L Legumi Burrata cheese, roasted tomato, olives, pesto B. 430/770 Rustic legumes soup, lamon beans, lentils and barley B. 240
Insalata di Spinaci Freschi Passatelli Baby spinach, walnut, apple, parmesan, dry tomato B. 320 Parmesan dumplings served in chicken consomme B. 260
Insalata di Gamberi Minestrone Grill king prawn, fresh tomato, red onion, celery B. 430 Mixed beans and vegetable soup B. 190 Insalata Rustica add pasta: 60 b. Deep fried sardine, rocket, radicchio, red onion in vinegar sauce B. 360 Granchio Premium crab meat in light tomato based sauce Insalata di Cesare S/L and chilli (lightly spicy) B. 370 Ceasar salad B. 220/290 - add chicken or prawn 90 Baht Insalata Mista S/L Funghi e Tartufo Classic mix salad B. 180/230 - add tuna 50 Baht Smooth mushroom soup truffle flavored B. 330
recommended vegetarian
prices are subject to 10% service charge and 7% government tax LE PIZZE ARTIGIANALI artisanal dough slow matured up to 72 hours - all premium ingredients
PIZZA WITH TOMATO AND MOZZARELLA
Partenopea (Authentic Margherita) tomato sauce, buffalo mozzarella, extra virgin olive oil, basil, B. 390 Parma & Panna tomato sauce, buffalo mozzarella, parma ham 24 month, fresh cream, basil B. 550 Nduja tomato sauce, buffalo mozzarella, "nduja" (Spicy sausage paste from south of italy), red onion, dry tomato, oregano B. 490 Diabla tomato sauce, mozzarella spicy salami, italian sausage, capsicum, black olive, chilli (flambe’ on request) B. 490 Sardine & Burrata Slow cooked fresh tomato, marinated sardine, basil, oregano, after cook: burrata cheese B. 530 Pescatore tomato sauce, mozzarella, australian mussels, prawns, squid, fresh parsley, garlic, extra virgin olive oil B. 540 RED PIZZA - ONLY TOMATO
* Siciliana whole wheat dough, tomato sauce, eggplants, cherry tomatoes, anchovies, capers, black olives, oregano B. 320 Marinara tomato sauce, garlic, origano, extra virgin olive oil B. 220 PIZZA BREAD ROSEMARY TOPPED WITH..
Parma & Stracciatella after cook: parma ham, burrata cheese, oregano B. 590 WHITE PIZZA - ONLY MOZZARELLA
Casearia 5 Cheese buffalo mozzarella, scamorza, gorgonzola, ricotta, parmesan B. 540
Cotto & Spinaci buffalo mozzarella, fresh ricotta, after cook: spinach, herbs roast ham` B. 470 Speck Gorgonzola Noci Miele buffalo mozzarella, "speck" smoked cold cut, gorgonzola, walnuts, honey B. 590
Tirolese buffalo mozzarella, scamorza cheese, “speck” smoked coldcut, porcini mushrooms B. 590 Tartufata buffalo mozzarella, truffle sauce, porcini mushroom, italian sausage B. 590 Salsiccia & Gorgonzola buffalo mozzarella, gorgonzola, italian sausage, radicchio, truffle oil B. 540 PIZZE CLASSICHE
Tomato & Mozzarella Capricciosa CALZONI (FOLDED PIZZA) tomato, mozzarella, basil B. 280 tomato, mozzarella, spicy salami, ham mushrooms, black olives B. 430 Calzone Alla Norma Napoli pizza folded with mozzarella, eggplant tomato, mozzarella, capers, Boscaiola ricotta, basil. after cook: tomato, anchovies B. 340 tomato sauce, mozzarella, sausage, stracciatella B. 490 mushrooms, onion B. 400 * Vegetariana Primavera Calzone Classico tomato, mozzarella, onion, zucchini, pizza folded with mozzarella and tomato mozzarella, after cook: fresh mozzarella, eggplants, capiscum, spinach B. 390 cooked ham B. 370 cherry tomato, rocket, radicchio B. 370
3 Stagioni Chef Calzone Farcito tomato, mozzarella, 1/3 parma ham, tomato, mozzarella, parma ham, pizza folded with mozzarella, ham, 1/3 artichoke, 1/3 ham & mushrooms B. 490 cherry tomato, rocket, parmesan B. 590 mushrooms, ricotta, parma ham B. 490
add: ham, mushrooms, olives: B 50 italian sausage, spicy salami B 90 parma ham B 200
prices are subject to 10% service charge and 7% government tax PASTA WITH SEAFOOD WITH MEAT
Tagliolini allo Scoglio Caramelle Croccanti Thin fettuccini seafood in white wine sauce B. 540 Home made pasta filled with blue cheese and speck in white truffle and parmesan cream sauce B. 490 Strozzapreti Alle Canocchie Traditional twisted home made pasta with cray fish B. 330 Tagliatelle S . Ilario Fettuccini with s. ilario parma ham, italian butter, Spaghetti Alle Sardine lemon zest B. 490 Artisanal spaghetti with sardines from adriatic sea, B. 490 colatura di alici (anchovy sauce), garlic, chilli Cappelletti Linguine Alle Vongole Italiane “Little hat” pasta, filled with mix meat and parmesan, served in Pasta with fresh italian clams (vongole veraci) B. 570 butter and sage sauce (or consomme’) B. 490 Cappellini Al Granchio Intero Tortellini Emiliani Angel hair with whole crab garlic-chilly-oil sauce B. 980 Authentic signature pasta, filled with meat, served with cream sauce B. 350 Spaghetti All'Aragosta Artisanal spaghetti with whole canadian lobster and Lasagna Bolognese white wine sauce B. 1200 Home made lasagna with bolognese sauce B. 310 Tagliatelle Salsiccia Porcini e Tartufo RISOTTI Fettuccini with sausage, porcini mushrooms and truffle italian carnaroli rice sauce B. 490 Ravioli all’Ossobuco Nduja e Scamorza Ravioli filled with ossobuco meat and sauce B. 530 with italian spicy sausage paste from south of italy and scamorza cheese B. 390 Porcini e Tartufo VEGETARIAN with porcini mushrooms and truffle sauce B. 490 Ravioli Verdi al Burro e Salvia Frutti di Mare Spinach and ricotta ravioli with butter and sage sauce B. 330 with assortment of imported seafood B. 560 Salsiccia Ubriaca Ravioli ai Funghi Porcini in chicken consomme, topped with onion and italian sausage, Porcini ravioli with mushroom and truffle sauce B. 470 in merlot wine sauce B. 520 SUGHI TRADIZIONALI
choice of dry pasta: spaghetti - penne - rigatoni - linguine - cappellini fresh homemade: gnocchi - ravioli - tagliatelle - tagliolini - tortellini: add B 80
dry artisanal pasta: spaghetti verrigni - rigatoni - fusilloni - whole whe at penne: add B 80
Aglio Olio Peperoncino Carbonara Amatriciana Garlic, olive oil and chilli peppers B. 220 Egg, guanciale, parmesan B. 290 Tomato, guanciale, onion, recommended pasta: spaghetti verrigni recommended pasta: spaghetti verrigni chilli, pecorino cheese B. 290 recommended pasta: rigatoni verrigni Pesto alla Genovese Puttanesca Ragu’ alla Bolognese Traditional pesto with basil, olive oil, Anchovies, capers, “leccine” olives, Traditional ragout B. 290 pinenuts and parmesan B. 320 tomato B. 320 recommended pasta: tagliatelle recommended pasta: gnocchi recommended pasta: fusilloni
prices are subject to 10% service charge and 7% government tax SECONDI DI CARNE (meat main courses) All served with vegetable and potatoes or as for your request FROM THE GRILL Beef Tenderloin Australian 270 days grain fed 200 gr B. 980
Wagyu Beef Ribeye Juicy and tender wagyu ribeye 100 gr B. 460 (min. 200 gr)
Wagyu Beef Tomahawk Juicy and tender wagyu tomahawk 100 gr B. 390 (min. 2 pers,) Grigliata di Carne Imported meat selection B. 1130 Polletto Arrosto Organic baby chicken B. 530 Scottadito di Agnello Australian grilled lamb chops B. 990 Salsiccia alla Griglia Grilled italian sausage B. 390 FROM THE KITCHEN
Scaloppine di Maiale Valdostana Pork tenderloin escallops topped with parma ham and cheese B. 570
Cotoletta di Vitello Italian veal cutled pan fried “alla milanese”, served with mashed potatoes B. 890
Ossobuco alla Milanese Braised veal ossobuco with saffron risotto B. 820
Porchetta Tasty and moist boneless pork roast B. 420
Suprema di Pollo Chicken supreme served with mushroom and caper sauce B. 390 SECONDI DI PESCE (seafood main courses) All served with spinach and mash potatoes or as your request
Grigliata di Pesce Mix grilled seafood “adriatic style” seasoned with bread crumbs B. 890
Branzino del Mediterraneo Imported seabass oven baked with vegetables 100 gr B. 230
Branzino Locale alla Livornese Seabass fillet with cherry tomatoes, olives and capers in tomato sauce B. 530
Gamberoni Grilled king prawn served in lemon butter sauce B. 770
Tagliata di Tonno Sliced grilled maldivian tuna B. 560
Salmone alla Griglia Grilled salmon, tasmanian B. 530
free wifi: trattoria for reservations: 02 2868805 trattoria pizzeria il bolognese ilbolognesebangkok NO SPLIT BILLS
prices are subject to 10% service charge and 7% government tax Dessert Specials Classics
Semifreddo alle Mandorle B. 230 Tiramisu B. 220 authentic semifreddo “semi-frozen” dessert coffe soaked lady finger layered with mascarpone with crunchy almond cream, dusted with cocoa powder
Mousse Al Cioccolato e Caffe’ B. 240 Panna Cotta B. 180 dark chocolate and espresso coffee mousse vanilla flavored panna cotta served with strawberry sauce Zabaione e Gelato B. 260 warm italian custard made from egg, sugar, Profiterol B. 250 marsala, served with vanilla ice cream profiterol filled with ice cream or whipped cream, served with chocolate sauce Torta Alle Noci B. 260 walnut cake served with caramel ice cream Souffle Al Cioccolato B. 260 puff warm chocolate served with vanilla ice cream Mousse al Prosecco B. 230 Prosecco zabaione with strawberry Torta Di Mele B. 230 and gran marnier sauce apple tart with cold vanilla sauce and mixed berries Tris di Dolci B. 340 Crema Bruciata B. 230 our weekly tasting (3 desserts) vanilla creme brulee Dolci Nutella
Pizza Nutella (to share) B. 360 Calzone Nutella (to share) B. 360 Bruschetta Nutella B. 190 pizza with nutella and almond folded pizza with nutella, toasted sourdough with nutella ricotta, mascarpone and macadamia
Coppe Gelato (Sundaes)
Coppa Amaretto B. 230 Affogato B. 180 caramel ice cream, amaretti cookies, vanilla ice cream and coffee whipped cream, caramel sauce Coppa Cioccolato B. 230 Coppa Fragola B. 230 chocolate and vanilla ice cream, walnut sponge cake, strawberry ice cream, fresh strawberries and whipped cream, hazelnut sauce sauce, whipped cream Homemade Ice Cream and Sorbet 1 scoop B. 90 - 2 scoop B. 130 - 3 scoop B. 170
Ice Cream vanilla, chocolate, pistacchio, caramel, blueberry Sorbet lemon, strawberry TOPPINGS: warm mixed berries sauce B. 100 - chocolate sauce B. 80 - whipping cream B. 20 To Drink
Sgroppino sherbert lemon or strawberry, vodka, prosecco B. 220
prices are subject to 10% service charge and 7% government tax DRINKS
ITALIAN BOTTLED BEERS
Nora 260 Rock’n’Roll 260 baladin - 33cl - alc 6,8% baladin - 33cl - alc 6,8% Its warm, orange-amber color is complemented by a tall head A beer whose freshness and the skillful use of pepper blend which releases notes of eastern aromas, ginger and citrus fruit. with the aromas and bitterness of hops in a “musical” crescendo.
Isaac 260 Nazionale 260 baladin - 33cl - alc 5% baladin - 33cl - alc 5% Refreshing to the palate, it has a light body and is very easy to The first 100% italian beer made with italian ingredients. a beer drink. which suggests more or less daring combinations.
Birra Rossa 250 Menabrea 250 birradamare - 33cl - alc 6,5% menabrea - 33cl - alc 5,5% Pours cloudy copper brown with a yellowish head. delicious A well-balanced beer with a marked floral fruitiness coming nutty molasses aroma with hints of raisins. nutty caramel, through from the aromatic yeasts used in its production. dried fruit, well-balanced
ITALIAN DRAFT BEER APERITIVS
Peroni 30cl - alc 5,1% R 170 Spritz aperol, prosecco, soda 280 Peroni 50cl - alc 5,1% R 260 Negroni gin, vermouth, campari 280
THAI BEER Martini Rosso/Bianco, Campari, Gin, Vodka 220 Singha 33cl - alc 4,8% 125 choice of mixers: soda, orange or tonic
SOFT DRINKS
FENTIMANS FRESH JUICES botanically brewed no alcohol beverages Watermelon, Lemon 120 Ginger 160 Fruit Punch, Pineapple, Orange 140 a traditional brewed ginger beerwith a complex taste Elderflower 160 SOFT DRINKS a pale verdant liquid. sweet on the nose with a light aroma WATER Coke, Coke Zero 70 Sprite, Tonic , Ginger Ale 70 San Pellegrino 75cl 190 Ice Tea 80 Acqua Panna 75cl 160 Mineral Minere' 60cl 50 Soda 50 Hot Water 30 Apple Juice 80
R : recommended
prices are subject to 10% service charge and 7% government tax