ANTIPASTI Selezione di Salumi S/L Selection of cold cuts served with home made pickles and gnocco fritto B. 440/690 Parma Sant’ Ilario Premium quality parma ham, served with stracciatella and sourdough B. 440 Polpettine Di Manzo S/L Beef meatballs in tomato parmesan sauce B. 290/420 Carpaccio di Roast Beef Roast beef carpaccio served with rocket salad B. 390 Portobello con Salsiccia e Rucola Grilled portobello mushroom with italian sausage and rocket B. 550 Carpaccio di Ricciola Thinly sliced marinated yellowtail fish B. 390 Cozze Alla Marinara Bouchot mussels in white wine or arrabbiata sauce B. 490 Fritto Misto di Pesce Crispy fried squid and prawn B. 370 Polipo alla Griglia Grilled octopus leg B. 590 Polpette di Melanzane S/L Eggplant balls, with tomato sauce and stracciatella B. 290/400 Formaggi Assortiti S/L Selection of imported italian cheeses B. 440/620 Antipasto Misto del Bolognese Selection of appetizers (land or sea) min. 2 people. INSALATE ZUPPE Caprese Burrata S/L Legumi Burrata cheese, roasted tomato, olives, pesto B. 430/770 Rustic legumes soup, lamon beans, lentils and barley B. 240 Insalata di Spinaci Freschi Passatelli Baby spinach, walnut, apple, parmesan, dry tomato B. 320 Parmesan dumplings served in chicken consomme B. 260 Insalata di Gamberi Minestrone Grill king prawn, fresh tomato, red onion, celery B. 430 Mixed beans and vegetable soup B. 190 Insalata Rustica add pasta: 60 b. Deep fried sardine, rocket, radicchio, red onion in vinegar sauce B. 360 Granchio Premium crab meat in light tomato based sauce Insalata di Cesare S/L and chilli (lightly spicy) B. 370 Ceasar salad B. 220/290 - add chicken or prawn 90 Baht Insalata Mista S/L Funghi e Tartufo Classic mix salad B. 180/230 - add tuna 50 Baht Smooth mushroom soup truffle flavored B. 330 recommended vegetarian prices are subject to 10% service charge and 7% government tax LE PIZZE ARTIGIANALI artisanal dough slow matured up to 72 hours - all premium ingredients PIZZA WITH TOMATO AND MOZZARELLA Partenopea (Authentic Margherita) tomato sauce, buffalo mozzarella, extra virgin olive oil, basil, B. 390 Parma & Panna tomato sauce, buffalo mozzarella, parma ham 24 month, fresh cream, basil B. 550 Nduja tomato sauce, buffalo mozzarella, "nduja" (Spicy sausage paste from south of italy), red onion, dry tomato, oregano B. 490 Diabla tomato sauce, mozzarella spicy salami, italian sausage, capsicum, black olive, chilli (flambe’ on request) B. 490 Sardine & Burrata Slow cooked fresh tomato, marinated sardine, basil, oregano, after cook: burrata cheese B. 530 Pescatore tomato sauce, mozzarella, australian mussels, prawns, squid, fresh parsley, garlic, extra virgin olive oil B. 540 RED PIZZA - ONLY TOMATO * Siciliana whole wheat dough, tomato sauce, eggplants, cherry tomatoes, anchovies, capers, black olives, oregano B. 320 Marinara tomato sauce, garlic, origano, extra virgin olive oil B. 220 PIZZA BREAD ROSEMARY TOPPED WITH.. Parma & Stracciatella after cook: parma ham, burrata cheese, oregano B. 590 WHITE PIZZA - ONLY MOZZARELLA Casearia 5 Cheese buffalo mozzarella, scamorza, gorgonzola, ricotta, parmesan B. 540 Cotto & Spinaci buffalo mozzarella, fresh ricotta, after cook: spinach, herbs roast ham` B. 470 Speck Gorgonzola Noci Miele buffalo mozzarella, "speck" smoked cold cut, gorgonzola, walnuts, honey B. 590 Tirolese buffalo mozzarella, scamorza cheese, “speck” smoked coldcut, porcini mushrooms B. 590 Tartufata buffalo mozzarella, truffle sauce, porcini mushroom, italian sausage B. 590 Salsiccia & Gorgonzola buffalo mozzarella, gorgonzola, italian sausage, radicchio, truffle oil B. 540 PIZZE CLASSICHE Tomato & Mozzarella Capricciosa CALZONI (FOLDED PIZZA) tomato, mozzarella, basil B. 280 tomato, mozzarella, spicy salami, ham mushrooms, black olives B. 430 Calzone Alla Norma Napoli pizza folded with mozzarella, eggplant tomato, mozzarella, capers, Boscaiola ricotta, basil. after cook: tomato, anchovies B. 340 tomato sauce, mozzarella, sausage, stracciatella B. 490 mushrooms, onion B. 400 * Vegetariana Primavera Calzone Classico tomato, mozzarella, onion, zucchini, pizza folded with mozzarella and tomato mozzarella, after cook: fresh mozzarella, eggplants, capiscum, spinach B. 390 cooked ham B. 370 cherry tomato, rocket, radicchio B. 370 3 Stagioni Chef Calzone Farcito tomato, mozzarella, 1/3 parma ham, tomato, mozzarella, parma ham, pizza folded with mozzarella, ham, 1/3 artichoke, 1/3 ham & mushrooms B. 490 cherry tomato, rocket, parmesan B. 590 mushrooms, ricotta, parma ham B. 490 add: ham, mushrooms, olives: B 50 italian sausage, spicy salami B 90 parma ham B 200 prices are subject to 10% service charge and 7% government tax PASTA WITH SEAFOOD WITH MEAT Tagliolini allo Scoglio Caramelle Croccanti Thin fettuccini seafood in white wine sauce B. 540 Home made pasta filled with blue cheese and speck in white truffle and parmesan cream sauce B. 490 Strozzapreti Alle Canocchie Traditional twisted home made pasta with cray fish B. 330 Tagliatelle S . Ilario Fettuccini with s. ilario parma ham, italian butter, Spaghetti Alle Sardine lemon zest B. 490 Artisanal spaghetti with sardines from adriatic sea, B. 490 colatura di alici (anchovy sauce), garlic, chilli Cappelletti Linguine Alle Vongole Italiane “Little hat” pasta, filled with mix meat and parmesan, served in Pasta with fresh italian clams (vongole veraci) B. 570 butter and sage sauce (or consomme’) B. 490 Cappellini Al Granchio Intero Tortellini Emiliani Angel hair with whole crab garlic-chilly-oil sauce B. 980 Authentic signature pasta, filled with meat, served with cream sauce B. 350 Spaghetti All'Aragosta Artisanal spaghetti with whole canadian lobster and Lasagna Bolognese white wine sauce B. 1200 Home made lasagna with bolognese sauce B. 310 Tagliatelle Salsiccia Porcini e Tartufo RISOTTI Fettuccini with sausage, porcini mushrooms and truffle italian carnaroli rice sauce B. 490 Ravioli all’Ossobuco Nduja e Scamorza Ravioli filled with ossobuco meat and sauce B. 530 with italian spicy sausage paste from south of italy and scamorza cheese B. 390 Porcini e Tartufo VEGETARIAN with porcini mushrooms and truffle sauce B. 490 Ravioli Verdi al Burro e Salvia Frutti di Mare Spinach and ricotta ravioli with butter and sage sauce B. 330 with assortment of imported seafood B. 560 Salsiccia Ubriaca Ravioli ai Funghi Porcini in chicken consomme, topped with onion and italian sausage, Porcini ravioli with mushroom and truffle sauce B. 470 in merlot wine sauce B. 520 SUGHI TRADIZIONALI choice of dry pasta: spaghetti - penne - rigatoni - linguine - cappellini fresh homemade: gnocchi - ravioli - tagliatelle - tagliolini - tortellini: add B 80 dry artisanal pasta: spaghetti verrigni - rigatoni - fusilloni - whole whe at penne: add B 80 Aglio Olio Peperoncino Carbonara Amatriciana Garlic, olive oil and chilli peppers B. 220 Egg, guanciale, parmesan B. 290 Tomato, guanciale, onion, recommended pasta: spaghetti verrigni recommended pasta: spaghetti verrigni chilli, pecorino cheese B. 290 recommended pasta: rigatoni verrigni Pesto alla Genovese Puttanesca Ragu’ alla Bolognese Traditional pesto with basil, olive oil, Anchovies, capers, “leccine” olives, Traditional ragout B. 290 pinenuts and parmesan B. 320 tomato B. 320 recommended pasta: tagliatelle recommended pasta: gnocchi recommended pasta: fusilloni prices are subject to 10% service charge and 7% government tax SECONDI DI CARNE (meat main courses) All served with vegetable and potatoes or as for your request FROM THE GRILL Beef Tenderloin Australian 270 days grain fed 200 gr B. 980 Wagyu Beef Ribeye Juicy and tender wagyu ribeye 100 gr B. 460 (min. 200 gr) Wagyu Beef Tomahawk Juicy and tender wagyu tomahawk 100 gr B. 390 (min. 2 pers,) Grigliata di Carne Imported meat selection B. 1130 Polletto Arrosto Organic baby chicken B. 530 Scottadito di Agnello Australian grilled lamb chops B. 990 Salsiccia alla Griglia Grilled italian sausage B. 390 FROM THE KITCHEN Scaloppine di Maiale Valdostana Pork tenderloin escallops topped with parma ham and cheese B. 570 Cotoletta di Vitello Italian veal cutled pan fried “alla milanese”, served with mashed potatoes B. 890 Ossobuco alla Milanese Braised veal ossobuco with saffron risotto B. 820 Porchetta Tasty and moist boneless pork roast B. 420 Suprema di Pollo Chicken supreme served with mushroom and caper sauce B. 390 SECONDI DI PESCE (seafood main courses) All served with spinach and mash potatoes or as your request Grigliata di Pesce Mix grilled seafood “adriatic style” seasoned with bread crumbs B. 890 Branzino del Mediterraneo Imported seabass oven baked with vegetables 100 gr B. 230 Branzino Locale alla Livornese Seabass fillet with cherry tomatoes, olives and capers in tomato sauce B. 530 Gamberoni Grilled king prawn served in lemon butter sauce B. 770 Tagliata di Tonno Sliced grilled maldivian tuna B. 560 Salmone alla Griglia Grilled salmon, tasmanian B. 530 free wifi: trattoria for reservations: 02 2868805 trattoria pizzeria il bolognese ilbolognesebangkok NO SPLIT BILLS prices are subject to 10% service charge and 7% government tax Dessert Specials Classics Semifreddo alle Mandorle B. 230 Tiramisu B. 220 authentic semifreddo “semi-frozen” dessert coffe soaked lady finger layered with mascarpone with crunchy almond cream, dusted with cocoa powder Mousse Al Cioccolato e Caffe’ B. 240 Panna Cotta B. 180 dark chocolate and espresso coffee mousse vanilla flavored panna cotta served with strawberry sauce Zabaione e Gelato B. 260 warm italian custard made from egg, sugar, Profiterol B. 250 marsala, served with vanilla ice cream