LAUSANNE PALACE ENJOY THE NEW MAGIC OF THE PALACE 03

TREAT YOURSELF TO A FESTIVE MENU 08 Sunday, December 24th 2017 | Monday, December 25th 2017 12 Sunday, December 31th 2017 | Monday, January 1st 2018 19 Throughout the Winter CONTENTS SUPERCALI FAIRYTALISTIC

OFF THE BEATEN TRACK 25 Chef’s Tables 27 The Caveau | The Cellar | LP’s Bar

EXTEND YOUR STAY UNDER THE STARS 29 Festive offer | And for your little ones...

RECHARGE YOUR BATTERIES AT THE CBE CONCEPT SPA 33 Zen Christmas | Beautiful Christmas | Christmas Cocooning Fairy-tale Nature

MAKE YOUR STAY EVEN MORE ENJOYABLE WITH SOME LAUSANNE FESTIVITIES 36 Bô Noël | Lausanne festival of lights | Christmas Midnight Run 37 | Musée de l’Elysée | Aquatis Aquarium-Vivarium 38 Musée Chaplin’s World | Béjart Ballet Lausanne 39 Opéra de Lausanne

THE GIFT OF GIVING 40 Chef’s Gift Box | «Relaxation» Gift Box «Experience» Gift Box | « XXL» Gift Box 05

DEAR GUESTS AND FRIENDS,

Time is marching on, bringing with it winter and its traditional collection of celebrations, and we can’t wait for you to join us! This year, we get the feeling that winter is going to be magical, daring, whimsical and happy!

SUPERCALIFRAGILISTICEXPIALIDOCIOUS

The longest word you ever heard, and one that is sure to make you sound precocious! Let’s enjoy some wonderful experiences in the fairy-tale magic of the Lausanne Palace and allow the elegant party atmosphere make your golden dreams come true.

I wish you the Merriest of Christmas and the Happiest New Year.

IVAN RIVIER GENERAL MANAGER CHAPTER 1 07

TREAT YOURSELF TO A FESTIVE MENU

Our bars and restaurants look forward to welcoming you this winter to delight your taste buds in a fairy-tale setting. Chef Edgard Bovier and his brigades are pleased to offer you a range of menus with festive flavours that will appeal to dinners of all ages.

Reservations and information + 41 21 331 39 99 or [email protected] TREAT YOURSELF TO A FESTIVE MENU 09 th Sunday, December 24 DINNER «LA TABLE D’EDGARD»

Amuse-bouche LUNCH «CÔTÉ JARDIN» *** Scallop carpaccio with taramasalata and sea urchin vinaigrette BRUNCH ACCOMPANIED BY THE CHRISTMAS MENU *** Cappelletti of spicy artichokes and baby cuttlefish / olive tapenade One of the best spots for an amazing brunch in Lausanne. *** *** Pavé of sea bass with celery and black truffle Chef Edgard Bovier is celebrating Christmas with a host of new recipes *** and presents a collection of sweet and savoury festive delights. Free range Bresse turkey with Christmas accompaniments *** *** There are too many to list here, so why not head to Côté Jardin to find Brillat-Savarin with black truffle out more, and taste them for yourself with a glass of complimentary champagne! *** Mandarin marinated in spices / clementine sorbet and rosé champagne

Buffet CHF 98.– per person, drinks not included CHF 210.– per person Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– with a glass of champagne. TREAT YOURSELF TO A FESTIVE MENU 11 th Monday, December 25 LUNCH «LA TABLE D’EDGARD»

Amuse-bouche LUNCH «CÔTÉ JARDIN» *** Roast langoustine with artichokes en barigoule / creamy burrata CHRISTMAS BRUNCH and fruity olive oil *** One of the best spots for an amazing brunch in Lausanne. Carnaroli rice with Krug «164ème Edition» champagne, scallops / «insalata di fiori» *** and pistachios from Bronte Chef Edgard Bovier is celebrating Christmas with a host of new recipes *** and presents a collection of sweet and savoury festive delights. Young guinea fowl with truffle / roast foie gras and confit applies *** *** There are too many to list here, so why not head to Côté Jardin to find Maître Anthony goat’s cheese and tomme de Rougemont with truffle out more, and taste them for yourself with a glass of