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Lausanne Palace Enjoy the New Magic of the Lausanne Palace 03 LAUSANNE PALACE ENJOY THE NEW MAGIC OF THE LAUSANNE PALACE 03 TREAT YOURSELF TO A FESTIVE MENU 08 Sunday, December 24th 2017 | Monday, December 25th 2017 12 Sunday, December 31th 2017 | Monday, January 1st 2018 19 Throughout the Winter CONTENTS SUPERCALI FAIRYTALISTIC OFF THE BEATEN TRACK 25 Chef’s Tables 27 The Caveau | The Cellar | LP’s Bar EXTEND YOUR STAY UNDER THE STARS 29 Festive offer | And for your little ones... RECHARGE YOUR BATTERIES AT THE CBE CONCEPT SPA 33 Zen Christmas | Beautiful Christmas | Christmas Cocooning Fairy-tale Nature MAKE YOUR STAY EVEN MORE ENJOYABLE WITH SOME LAUSANNE FESTIVITIES 36 Bô Noël | Lausanne festival of lights | Christmas Midnight Run 37 Olympic museum | Musée de l’Elysée | Aquatis Aquarium-Vivarium 38 Musée Chaplin’s World | Béjart Ballet Lausanne 39 Opéra de Lausanne THE GIFT OF GIVING 40 Chef’s Gift Box | «Relaxation» Gift Box «Experience» Gift Box | «Lausanne Palace XXL» Gift Box 05 DEAR GUESTS AND FRIENDS, Time is marching on, bringing with it winter and its traditional collection of celebrations, and we can’t wait for you to join us! This year, we get the feeling that winter is going to be magical, daring, whimsical and happy! SUPERCALIFRAGILISTICEXPIALIDOCIOUS The longest word you ever heard, and one that is sure to make you sound precocious! Let’s enjoy some wonderful experiences in the fairy-tale magic of the Lausanne Palace and allow the elegant party atmosphere make your golden dreams come true. I wish you the Merriest of Christmas and the Happiest New Year. IVAN RIVIER GENERAL MANAGER CHAPTER 1 07 TREAT YOURSELF TO A FESTIVE MENU Our bars and restaurants look forward to welcoming you this winter to delight your taste buds in a fairy-tale setting. Chef Edgard Bovier and his brigades are pleased to offer you a range of menus with festive flavours that will appeal to dinners of all ages. Reservations and information + 41 21 331 39 99 or [email protected] TREAT YOURSELF TO A FESTIVE MENU 09 th Sunday, December 24 DINNER «LA TABLE D’EDGARD» Amuse-bouche LUNCH «CÔTÉ JARDIN» *** Scallop carpaccio with taramasalata and sea urchin vinaigrette BRUNCH ACCOMPANIED BY THE CHRISTMAS MENU *** Cappelletti of spicy artichokes and baby cuttlefish / olive tapenade One of the best spots for an amazing brunch in Lausanne. *** *** Pavé of sea bass with celery and black truffle Chef Edgard Bovier is celebrating Christmas with a host of new recipes *** and presents a collection of sweet and savoury festive delights. Free range Bresse turkey with Christmas accompaniments *** *** There are too many to list here, so why not head to Côté Jardin to find Brillat-Savarin with black truffle out more, and taste them for yourself with a glass of complimentary champagne! *** Mandarin marinated in spices / clementine sorbet and rosé champagne Buffet CHF 98.– per person, drinks not included CHF 210.– per person Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– with a glass of champagne. TREAT YOURSELF TO A FESTIVE MENU 11 th Monday, December 25 LUNCH «LA TABLE D’EDGARD» Amuse-bouche LUNCH «CÔTÉ JARDIN» *** Roast langoustine with artichokes en barigoule / creamy burrata CHRISTMAS BRUNCH and fruity olive oil *** One of the best spots for an amazing brunch in Lausanne. Carnaroli rice with Krug «164ème Edition» champagne, scallops / «insalata di fiori» *** and pistachios from Bronte Chef Edgard Bovier is celebrating Christmas with a host of new recipes *** and presents a collection of sweet and savoury festive delights. Young guinea fowl with truffle / roast foie gras and confit applies *** *** There are too many to list here, so why not head to Côté Jardin to find Maître Anthony goat’s cheese and tomme de Rougemont with truffle out more, and taste them for yourself with a glass of complimentary *** champagne! «13 desserts» yule log Buffet CHF 98.– per person, drinks not included CHF 170.– per person Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– with a glass of champagne. TREAT YOURSELF TO A FESTIVE MENU 13 st Sunday, December 31 DINNER «LA TABLE D’EDGARD» Amuse-bouche LUNCH «CÔTÉ JARDIN» *** Paris de Prunier caviar «nouvelle pêche», shredded crab with aromatic herbs NEW YEAR’S BRUNCH *** Delicate foie gras and artichoke ravioli with a freshly pressed olive oil jus With just a few hours to go before the end of the year, why not *** get into the party mood over brunch with our special menu designed Turbot à la braise / melted crispy endives, for 31st December? saffron mousseline, capers and the flesh of Amalfi lemons *** *** You’re sure to leave with some delicious and delectable resolutions! Rack of free range veal studded with black truffle *** roasted on a spit, Périgueux jus and early season green asparagus Our team will greet you with a glass of complimentary champagne. *** Brie de Meaux with black truffle and country bread *** Iced trilogy of citrus fruits from Amalfi *** Buffet CHF 98.– per person, drinks not included Chocolate Grand Cru with crispy passion fruit praline Buffet for children aged 6 to 12 ( 5 and under free ) CHF 49.– Granita made of Krug «164ème Edition» champagne CHF 395.– per person with a glass of champagne. TREAT YOURSELF TO A FESTIVE MENU 15 st Sunday, December 31 DINNER BRASSERIE «GRAND CHÊNE» NEW YEAR’S MENU DINNER BRASSERIE «GRAND CHÊNE» Amuse-bouche *** SEAFOOD MENU Avocado with shredded crab, sour cream with «Tradition» Prunier caviar Amuse-bouche Or *** Pullet with duck foie gras and vegetables en barigoule Oyster platter and a gourmet vinaigrette *** *** Half a lobster cooked in a court-bouillon, Line-caught fish marinated in pastis and saffron, beurre blanc with «Tradition» Prunier caviar bouillabaisse jus / confit artichoke and fennel *** *** Iced lime parfait / pineapple roasted with vanilla Fillet of local beef with foie gras / truffle sauce, and aged rum from Martinique young braised lettuce / Potato pancakes with baby pears *** Chocolate finger with exotic fruits / Passion fruit sorbet / Victoria pineapple CHF 180. – per person Please let us know your menu choice when with a glass of champagne or cocktail. you make your booking. CHF 210.– per person Please let us know your menu choice when you with a glass of champagne or cocktail. make your booking. «GRAND CHÊNE» TREAT YOURSELF TO A FESTIVE MENU 17 st Sunday, 31 December 31 HABANA «CHIC & CASUAL» NIGHT LP’S BAR «WHITE NIGHT» THE HABANA BAR BRINGS BACK VINTAGE ELEGANCE TO BRING IN THE NEW YEAR WITH YOU. DISCOVER LP’S BAR LIKE YOU’VE NEVER SEEN IT BEFORE! From 9pm Bedecked in white, the bar is open for an unforgettable evening, Dress code: «Chic & Casual» a perfect paradise for night owls. Live music with Enzo *** *** All through the night Delicious twists on classic cocktails will spice up your Live music with Jimmy & Co New Year’s Eve in a sophisticated and cosy atmosphere. Dress code: As much (or as little) white as you like! *** Couples’ special: An assortment of sweet and savoury treats to share A bottle of Ruinart Blanc de Blanc CHF 290.- for 2 people From 9pm, bookings only TREAT YOURSELF TO A FESTIVE MENU 19 Monday, January 1st, 2018 throughout the winter TEA TIME VIBES Spend a wonderful winter’s afternoon at Bar 1915: curled up on a sofa with a book or for a NEW YEAR’S BRUNCH WITH DANCING chat, warmed by a seasonal tea with some sweet and savoury treats. Add in the Palace’s fairy-tale atmosphere and you’ll never want to leave! Our most beautiful event spaces are open for you to celebrate Every weekend from 3 pm to 6 pm with lounge music the first day of the New Year in style. CHF 38.– or CHF 52.– with glass of champagne *** «NICE MARKET» BRUNCH Enjoy a fabulous brunch while listening to music that will transport The flavours of the South of France will bring you some Mediterranean warmth this winter. you to another world, and if you feel like it, onto the dance floor. The team at our «Côté Jardin» restaurant have designed a delicious traditional recipe from *** the French Riviera for this original brunch: bouillabaisse. Our team will greet you with a glass of complimentary champagne. Brunch served every Saturday from 12:00 CHF 68.– accompanied by a glass of rosé Provence or pastis Live music with Jimmy & Co OYSTER BAR The oyster bar, jewel in the Brasserie Grand Chêne’s crown, takes up residence at the Palace. Offering you the best the sea has to offer throughout the winter as a platter that can be ordered to take away or eaten here. Buffet CHF 130.– per person, drinks not included Buffet for children aged 6 to 12 ( 5 and under free ) CHF 65.– CHAPTER 2 23 OFF THE BEATEN TRACK The Palace is full of hidden corners perfect for unique experiences. The festive season is the perfect time to enjoy them surrounded by family and friends. From natural wooden decor with a hint of romance to the hidden treasures of our wine cellar, they’re waiting to be discovered. Reservations and information + 41 21 331 39 99 or [email protected] 25 the table d’edgard, the brasserie grand chêne, the caveau, the cellier, lp’s bar... Festive tables d’hôte! GET A GLIMPSE OF HOW THE MAGIC IS CREATED AT THE LAUSANNE PALACE! Go behind the scenes at the Lausanne Palace! The Table d’Edgard and the Brasserie Grand Chêne offer you a chance to sample their respective table d’hôtes menus. Straight from the kitchen, share the excitement of what is a hectic environment, where our kitchen brigades meet the savoir-faire and passion of Chef Edgard Bovier.
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