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White Rose Sherry Red Sparkling

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White Rose Sherry Red Sparkling DRAFT BEERS NARRAGANSETT / 16oz / 6 OCELOT / 16oz / 8 FAIRWINDS / 16oz / 7 FLYING DOG / 16oz / 8 Gansett Lager / lager / 4.2% / RI Cosmic Jive / american ipa / 6.2% / VA Quayside / kolsch / 5.5% / VA Pearl Necklace / oyster stout / 5.5% / DE (aged in TSL bourbon barrels) PORT CITY / 16oz / 7 CHARM CITY / 9oz / 9 Optimal Wit / wheat ale / 5.5% / VA Wildflower Mead / mead / 6.2% / MD ALLAGASH / 16oz / 7 DC BRAU / 16oz / 7 Hoppy Table Beer / belgian pale / Brau Pils / pilsner / 5.2% / DC UNION / 16oz / 8 RAR / 16oz / 8 4.2% / ME Old Pro / gose / 4.2% / md Nanticoke Nectar / american ipa / 6.7% / MD OXBOW / 13oz / 9 MAINE BEER CO / 16oz / 9 OLIVER / 16oz / 8 Bowie / saison / 5.8% / ME Mo / pale ale / 5.2% / ME Coventry Cream / english bitter / CISCO / 16oz / 7 5.2% / MD (nitro pour) Shark Tracker / light lager / 4.8% / MA RIGHT PROPER / 16oz / 8 OTHER HALF / 14oz / 10 3 STARS / 16oz / 9 SHACKSBURY / 9oz / 7 Teeth of Lions / berliner weisse / Raining Threes / double ipa / Seasonal / pale ale / 5.2% / DC Arlo / farmhouse cider / 4.8% / VT 7.2% / DC 8.2% / NY PACKAGE BEERS STILLWATER / 16oz Can / 10 JAILBREAK / 12oz Can / 7 STOWE / 16oz Can / 8 EVOLUTION / 12oz Btl / 7 Extra Dry / saison / 5.2% / MD Welcome to Scoville / jalapeño ipa / Tips Up / semi dry cider / 5.2% / MA Lucky 7 / porter / 5.2% / MD 4.2% / MD BREWER’S ART / 12oz Can / 7 GEARY’S / 12oz Btl / 6 ALMANAC / 375 / 27 Beazly / golden ale / 7.0% / MD HARDYWOOD / 12oz Can / 8 Pale Ale / american pale ale / Blueberry Jack / wild ale / 6.7% / CA Singel / belgian ale / 5.2% / MD 4.2% / MA CLOWN SHOES / 12oz Btl / 7 ALLAGASH / 750 / 38 Clementine White / witbier / 5.2% / MA CAMBRIDGE / 12oz Can / 8 NARRAGANSETT / 16oz Can / 6 Coolship Red / sour ale / 6.2% / ME Remain In Light / pilsner / 5.2% / MA Del’s Shandy / shandy / 4.7% / RI DOGFISH HEAD / 12oz Can / 7 KENT FALLS / 750 / 28 Sea Quench / berliner weisse / SMUTTYNOSE / 12oz Btl / 8 NARRAGANSETT / 16oz Can / 6 Pineapple Juicemaker / brett ipa / 5.2% / DE Finest Kind / american ipa / 6.2% / MA Lovecraft / black lager / 7.5% / RI 5.2% / MA COCKTAILS = DRAFT COCKTAIL SAKE FISH HOUSE PUNCH / 10 BLUEBERRY COBBLER / 12 SALT LINE SWIZZLE / 14 DAIGINJO / 180ml / 12 Flor de Caña Rum, Cotton & Reed The Salt Line Proprietary Woodford Green Chartreuse, Genepy des Alpes, Miyozakura Panda / Quite dry with a Spiced Rum, Macieira Brandy, Peach Bourbon, Oloroso Sherry, King’s Pineapple, Falernum, Lime Juice, hearty palate, and a crisp, clean finish. Brandy, Black Tea, Sugar, Lemon Ginger, Blueberry Preserves Cotton & Reed Allspice Dram SPARKLING / 250ml / 16 CAPE CODDER G&T / 10 RISE & BRINE / 13 WARD 79 / 12 Sawa Sawa / Light and effervescent Tanqueray Gin, House Tonic, Bluecoat Gin, Dolin Blanc, Dickel Rye, Cointreau, Lemon, with notes of lychee and grain. Cranberry, Lime Manzanilla, House Pickle Brine Pomegranate, Blueberry, Prosecco YUZU / 3oz / 12 SALTIER DOG / 12 ALLEN’S FLIP / 12 WICKED GOOD DAIQUIRI / 12 Omoi Junmai / Brilliantly acidic, Tito’s Vodka, Strega, Lemon, Allen’s Coffee Brandy, Porter, Thomas Tew Overproof Rum, Kirsch, slightly sweet, yet rich and rounded. Peychauds Aperitivo, Grapefruit Amaro Montenegro, Egg, Simple Yzaguirre Blanco, Lime, Simple WINE White Rose Sherry Sparkling MUSCADET SUR LIE / 9 / 36 VINHO VERDE / 9 / 34 MANZANILLA / 6 (3OZ) PROSECCO / 10 / 40 Branger, Fils des Grans Moutons, Joao Portugal Ramos, Palamino Fino, La Guita, Brut, Contessa Annalisa, IT, N/V Sevre et Maine, FR, ‘15 Lisbon, PT, ‘16 Sanlúcar de Barrameda, SP, N/V CAVA / 11 / 44 SAUVIGNON BLANC / 10 / 38 PINOT NOIR / 11 / 44 Brut, Xarello Essential, Glazebrook, Marlborough, NZ, ‘16 Chloe, Monterey, CA, ‘16 Red Juvé Y Camps, Catalonia, SP, ‘14 PINOT GRIGIO / 10 / 38 GRENACHE / 10 / 40 GAMAY / 12 / 48 CREMANT D’ALSACE / 14 / 56 Tolloy, Alto Adige, IT, ‘15 Paul Jaboulet, Parallele 45, Chasselay, Quatre Saisons, Brut Rose, Gustave Lorentz, Côtes du Rhône, FR, ‘15 Beaujolais, FR, ‘16 Alsace, FR, N/V CHARDONNAY / 12 / 45 La Follette, Sonoma Coast, CA, ‘15 CARIGNAN / 12 / 48 GARNACHA / 9 / 36 CHAMPAGNE / 21 / 84 Clam Bake, Central Coast, CA, ‘15 Ludovicus, Catalonia, SP, ‘14 Brut, 1er Cru, J. Lassalle, SAUVIGNON BLANC / 13 / 52 Chingy Les Roses, FR, N/V La Crele, Sancerre, FR, ‘15 TXAKOLI / 13 / 52 PINOT NOIR / 10 / 38 Txomin Extaniz, Getaria, SP, ‘16 The Pinot Project, CA, ‘15 ALBARIÑO / 12 / 48 Vionta, Rias Baixas, SP, ‘16 CAB SAUVIGNON / 10 / 38 Awing Estate, Apalta, CH, ‘15.
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