Resource Brief Native Grapes
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Xylella Fastidiosa HOST: GRAPEVINE
Xylella fastidiosa HOST: GRAPEVINE What is Xylella fastidiosa and why is it so serious? ◆ A dangerous bacterium threatening hundreds of species of plants in the UK ◆ It is spreading across southern Europe from its origins in the Americas ◆ Can be transported by sap-feeding insects such as spittlebugs ◆ Causes plant death by blocking water transporting vessels (xylem) ◆ Currently no cure Vitis vinifera ◆ Deciduous climbing shrub ◆ Flaky bark ◆ Climbs by tendrils reaching 15–18m high ◆ Three- or five-lobed, coarsely toothed leaves, 7.5–15cm long and wide, with stalks half as long as the blade, hairy underneath and of variable colour ◆ Tiny greenish flowers ◆ Oval or globose fruit Healthy Diseased What is BRIGIT? A collaborative project aimed at reducing the risk of a Xylella introduction into the UK and mitigating the risks in the event of an outbreak. Please turn over to find out more. What to look 1 out for 2 ◆ Marginal leaf scorch 1 ◆ Leaf chlorosis 2 ◆ Premature loss of leaves 3 ◆ Matchstick petioles 3 ◆ Irregular cane maturation (green islands in stems) 4 ◆ Fruit drying and wilting 5 ◆ Stunting of new shoots 5 ◆ Death of plant in 1–5 years Where is the plant from? 3 ◆ Plants sourced from infected countries are at a much higher risk of carrying the disease-causing bacterium Do not panic! 4 How long There are other reasons for disease symptoms to appear. Consider California. of University Montpellier; watercolour, RHS Lindley Collections; “healthy”, RHS / Tim Sandall; “diseased”, J. Clark, California 3 J. Clark & A.H. Purcell, University of California 4 J. Clark, University of California 5 ENSA, Images © 1 M. -
Grape Basics
Grape Basics s – any c ll grape olor – A vitamins C Shop and Save ntain and K co < For eating fresh, choose h help heal cu whic ts. table grapes. They have thinner skins and are sweet and juicy. Grapes grown for juice or wine have thicker skins and much Raisins more sugar. < Depending on the variety of < Look for firm, plump grapes grape, raisins (dried grapes) that are firmly attached to become dark brown or golden. green, flexible stems. < Look for tightly-sealed < Avoid grapes that are containers or covered bulk shriveled, sticky, have brown bins. Raisins should feel soft spots, or with dry, brittle and pliable. stems. < Store raisins in an airtight < Grapes are commonly purple, container in a cool, dry, dark red or pale green. They may place. be seedless or have seeds. Try < different colors, sizes and Once opened, reseal the textures by choosing the variety package tightly to help prevent that is lowest in price. hardening. For best quality use within 6 months. < If raisins become hard, soak in hot liquid for 5 to 15 minutes. Drain and use. < It takes 1 cup of grapes to make ¼ cup of raisins. They Store Well both have about 100 calories. Waste Less M Whole grapes are a I Leave grapes on the stem but remove any grapes that are serious choking hazard for shriveled, brown, or moldy. perforated plastic bag. For best children younger than four I Grapes can be kept on the quality, use within 7 to 10 days. years old. Cut grapes in countertop for a day or two, but I Rinse under cool water just half lengthwise or even last longer when refrigerated. -
Native Woody Plants of Montgomery County, Maryland
Native Woody Plants of Montgomery County, Maryland ~ John Mills Parrish, 2002 Plant List State Where Latin Name Common Name Rank/Status Occurrence Found GYMNOSPERMAE - GYMNOSPERMS Cupressaceae - Cypress Family Juniperus Red Cedar C virginiana Pinaceae - Pine Family Pinus strobus White Pine VR Patuxent St. Park; Northwest Br. Park Pinus rigida Pitch Pine UC Scattered throughout county Pinus echinata Yellow/Shortleaf Pine UC Scattered throughout county Pinus pungens Table-mountain Pine VR NW Branch Pk; Blockhouse Pt. Park Pinus Virginia Pine C virginiana Tsuga Hemlock VR Patuxent St. canadensis Pk; Seneca Ck. St. Park ANGIOSPERMAE - MONOCOTS Smilacaceae - Catbrier Family Smilax glauca Glaucous Greenbrier C Smilax hispida Bristly Greenbrier UC/R Potomac (syn. S. River & Rock tamnoides) Ck. floodplain Smilax Common Greenbrier C rotundifolia ANGIOSPERMAE - DICOTS Salicaceae - Willow Family Salix nigra Black Willow C Salix Carolina Willow S3 R Potomac caroliniana River floodplain Salix interior Sandbar Willow S1/E VR/X? Plummer's & (syn. S. exigua) High Is. (1902) (S.I.) Salix humilis Prairie Willow R Travilah Serpentine Barrens Salix sericea Silky Willow UC Little Bennett Pk.; NW Br. Pk. (Layhill) Populus Big-tooth Aspen UC Scattered grandidentata across county - (uplands) Populus Cottonwood FC deltoides Myricaceae - Bayberry Family Myrica cerifera Southern Bayberry VR Little Paint Branch n. of Fairland Park Comptonia Sweet Fern VR/X? Lewisdale, peregrina (pers. com. C. Bergmann) Juglandaceae - Walnut Family Juglans cinerea Butternut S2S3 R -
A Checklist of the Vascular Flora of the Mary K. Oxley Nature Center, Tulsa County, Oklahoma
Oklahoma Native Plant Record 29 Volume 13, December 2013 A CHECKLIST OF THE VASCULAR FLORA OF THE MARY K. OXLEY NATURE CENTER, TULSA COUNTY, OKLAHOMA Amy K. Buthod Oklahoma Biological Survey Oklahoma Natural Heritage Inventory Robert Bebb Herbarium University of Oklahoma Norman, OK 73019-0575 (405) 325-4034 Email: [email protected] Keywords: flora, exotics, inventory ABSTRACT This paper reports the results of an inventory of the vascular flora of the Mary K. Oxley Nature Center in Tulsa, Oklahoma. A total of 342 taxa from 75 families and 237 genera were collected from four main vegetation types. The families Asteraceae and Poaceae were the largest, with 49 and 42 taxa, respectively. Fifty-eight exotic taxa were found, representing 17% of the total flora. Twelve taxa tracked by the Oklahoma Natural Heritage Inventory were present. INTRODUCTION clayey sediment (USDA Soil Conservation Service 1977). Climate is Subtropical The objective of this study was to Humid, and summers are humid and warm inventory the vascular plants of the Mary K. with a mean July temperature of 27.5° C Oxley Nature Center (ONC) and to prepare (81.5° F). Winters are mild and short with a a list and voucher specimens for Oxley mean January temperature of 1.5° C personnel to use in education and outreach. (34.7° F) (Trewartha 1968). Mean annual Located within the 1,165.0 ha (2878 ac) precipitation is 106.5 cm (41.929 in), with Mohawk Park in northwestern Tulsa most occurring in the spring and fall County (ONC headquarters located at (Oklahoma Climatological Survey 2013). -
So You Want to Grow Grapes in Tennessee
Agricultural Extension Service The University of Tennessee PB 1689 So You Want to Grow Grapes in Tennessee 1 conditions. American grapes are So You Want to Grow versatile. They may be used for fresh consumption (table grapes) or processed into wine, juice, jellies or Grapes in Tennessee some baked products. Seedless David W. Lockwood, Professor grapes are used mostly for fresh Plant Sciences and Landscape Systems consumption, with very little demand for them in wines. Yields of seedless varieties do not match ennessee has a long history of grape production. Most recently, those of seeded varieties. They are T passage of the Farm Winery Act in 1978 stimuated an upsurge of also more susceptible to certain interest in grape production. If you are considering growing grapes, the diseases than the seeded American following information may be useful to you. varieties. French-American hybrids are crosses between American bunch 1. Have you ever grown winery, the time you spend visiting and V. vinifera grapes. Their grapes before? others will be a good investment. primary use is for wine. uccessful grape production Vitis vinifera varieties are used S requires a substantial commit- 3. What to grow for wine. Winter injury and disease ment of time and money. It is a American problems seriously curtail their marriage of science and art, with a - seeded growth in Tennessee. good bit of labor thrown in. While - seedless Muscadines are used for fresh our knowledge of how to grow a French-American hybrid consumption, wine, juice and jelly. crop of grapes continues to expand, Vitis vinifera Vines and fruits are not very we always need to remember that muscadine susceptible to most insects and some crucial factors over which we Of the five main types of grapes diseases. -
Starting a Vineyard in Texas • a GUIDE for PROSPECTIVE GROWERS •
Starting a Vineyard in Texas • A GUIDE FOR PROSPECTIVE GROWERS • Authors Michael C ook Viticulture Program Specialist, North Texas Brianna Crowley Viticulture Program Specialist, Hill Country Danny H illin Viticulture Program Specialist, High Plains and West Texas Fran Pontasch Viticulture Program Specialist, Gulf C oast Pierre Helwi Assistant Professor and Extension Viticulture Specialist Jim Kamas Associate Professor and Extension Viticulture Specialist Justin S cheiner Assistant Professor and Extension Viticulture Specialist The Texas A&M University System Who is the Texas A&M AgriLife Extension Service? We are here to help! The Texas A&M AgriLife Extension Service delivers research-based educational programs and solutions for all Texans. We are a unique education agency with a statewide network of professional educators, trained volunteers, and county offices. The AgriLife Viticulture and Enology Program supports the Texas grape and wine industry through technical assistance, educational programming, and applied research. Viticulture specialists are located in each region of the state. Regional Viticulture Specialists High Plains and West Texas North Texas Texas A&M AgriLife Research Denton County Extension Office and Extension Center 401 W. Hickory Street 1102 E. Drew Street Denton, TX 76201 Lubbock, TX 79403 Phone: 940.349.2896 Phone: 806.746.6101 Hill Country Texas A&M Viticulture and Fruit Lab 259 Business Court Gulf Coast Fredericksburg, TX 78624 Texas A&M Department of Phone: 830.990.4046 Horticultural Sciences 495 Horticulture Street College Station, TX 77843 Phone: 979.845.8565 1 The Texas Wine Industry Where We Have Been Grapes were first domesticated around 6 to 8,000 years ago in the Transcaucasia zone between the Black Sea and Iran. -
Domestication Events of Grape (Vitis Vinifera) from Antiquity and the Middle Ages in Hungary from Growers’ Viewpoint
Gábor Gyulai 1, Zoltán Tóth 1, Zoltán Szabó 1, Ferenc Gyulai 2, Richárd Lágler 1, László Kocsis 3 and László Heszky 1 Domestication Events of Grape (Vitis vinifera) from Antiquity and the Middle Ages in Hungary from Growers’ Viewpoint Morphological reconstruction of Acareosperma ; Ampelocissus ¸ in southwest Asia and southern ancient grapes ( Vitis vinifera) Ampelopsis (pepper-vine s); Cay- Transcaucasia (Armenia and based on archaeological seed ratia ; Cissus (treebine s); Clema- Georgia). Seeds of Vitaceae are remains provide insight into the ticissus ; Cyphostemma ; Leea ; easily identified from a suite of domestication and cultivation Muscadinia ; Nothocissus ; Parthe- unique and distinctive morpho- events of grapes in Hungary. nocissus ; Pterisanthes ; Ptero- logical characters (particularly a Ancient grape seeds were cissus ; Rhoicissus ; Tetrastigma ; pair of ventral in folds and a dorsal excavated at Roman and Medieval Vitis (grape s); and Yua of about chalazal scar). archaeological sites in Hungary 700 species (Facsar 1970; Terpó The wild, dioecious ancestor and analyzed by LM (Light 1976). The genus Vitis consists of form of V. vinifera ssp. silvestris Microscopy) and SEM (Scanning about 60 inter-fertile species (syn.: V. silvestris ) still co exists Electron Microscopy). Excavation including about fifteen species of with the cultivated, hermaphrodite sites included Budapest ( Aquin- agronomic importance (Table 1). flower form of V. vinifera ssp. cum ; 2 nd –4th CENT . A.D. Of them, V. vinifera (2n = 4× = 38) vinifera (syn. V. vinifera ) in Hungary) and Keszthely (Fenék- is the only species which is Eurasia and North Africa (This et puszta) of Roman Age (5 th CENT . indigenous to Eurasia, with a al . 2006). -
Current Breeding Efforts in Salt‐And Drought-Tolerant Rootstocks –
12/12/2017 Current Breeding Efforts in Salt‐and Drought-Tolerant Rootstocks – Andy Walker ([email protected]) California Grape Rootstock Improvement Commission / California Grape Rootstock Research Foundation CDFA NT, FT, GV Improvement Advisory Board California Table Grape Commission American Vineyard Foundation E&J Gallo Winery Louise Rossi Endowed Chair in Viticulture Rootstock Breeding Objectives • Develop better forms of drought and salinity tolerance • Combine these tolerances with broad nematode resistance and high levels of phylloxera resistance • Develop better fanleaf degeneration tolerant rootstocks • Develop rootstocks with “Red Leaf” virus tolerance 1 12/12/2017 V. riparia Missouri River V. rupestris Jack Fork River, MO 2 12/12/2017 V. berlandieri Fredericksburg, TX Which rootstock to choose? • riparia based – shallow roots, water sensitive, low vigor, early maturity: – 5C, 101-14, 16161C (3309C) • rupestris based – broadly distributed roots, relatively drought tolerant, moderate to high vigor, midseason maturity: – St. George, 1103P, AXR#1 (3309C) 3 12/12/2017 Which rootstock to choose? • berlandieri based – deeper roots, drought tolerant, higher vigor, delayed maturity: – 110R, 140Ru (420A, 5BB) • champinii based – deeper roots, drought tolerant, salt tolerance, but variable in hybrids – Dog Ridge, Ramsey (Salt Creek) – Freedom, Harmony, GRNs • Site trumps all… soil depth, rainfall, soil texture, water table V. monticola V. candicans 4 12/12/2017 CP‐SSR LN33 1613-59 V. riparia x V. rupestris Couderc 1613 14 markers 22 haplotypes Harmony Freedom V. berlandieri x V. riparia Couderc 1616 Ramsey Vitis rupestris cv Witchita refuge V. berlandieri x V. rupestris 157-11 (Couderc) 3306 (Couderc) V. berlandieri x V. vinifera 3309 (Couderc) Vitis riparia cv. -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
1 History of Vitaceae Inferred from Morphology-Based
HISTORY OF VITACEAE INFERRED FROM MORPHOLOGY-BASED PHYLOGENY AND THE FOSSIL RECORD OF SEEDS By IJU CHEN A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2009 1 © 2009 Iju Chen 2 To my parents and my sisters, 2-, 3-, 4-ju 3 ACKNOWLEDGMENTS I thank Dr. Steven Manchester for providing the important fossil information, sharing the beautiful images of the fossils, and reviewing the dissertation. I thank Dr. Walter Judd for providing valuable discussion. I thank Dr. Hongshan Wang, Dr. Dario de Franceschi, Dr. Mary Dettmann, and Dr. Peta Hayes for access to the paleobotanical specimens in museum collections, Dr. Kent Perkins for arranging the herbarium loans, Dr. Suhua Shi for arranging the field trip in China, and Dr. Betsy R. Jackes for lending extant Australian vitaceous seeds and arranging the field trip in Australia. This research is partially supported by National Science Foundation Doctoral Dissertation Improvement Grants award number 0608342. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS ...............................................................................................................4 LIST OF TABLES...........................................................................................................................9 LIST OF FIGURES .......................................................................................................................11 ABSTRACT...................................................................................................................................14 -
Genome Sequences of Both Organelles of the Grapevine Rootstock Cultivar ‘Börner’
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.18.996405; this version posted March 19, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Genome sequences of both organelles of the grapevine rootstock cultivar ‘Börner’ 2 3 Bianca Frommera, Daniela Holtgräwea, Ludger Hausmannb, Prisca Viehövera, Bruno 4 Hüttelc, Reinhard Töpferb, Bernd Weisshaara# 5 6 aBielefeld University, Chair of Genetics and Genomics of Plants, Faculty of Biology & 7 Center for Biotechnology (CeBiTec), Bielefeld, Germany 8 bJulius Kühn-Institute, Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, 9 Germany 10 cMax Planck Genome Centre Cologne, Max Planck Institute for Plant Breeding 11 Research, Cologne, Germany 12 13 Running Head: Organellar sequences of the Vitis rootstock 'Börner' 14 15 # Address correspondence to Bernd Weisshaar, [email protected] 16 17 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.18.996405; this version posted March 19, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 18 Abstract 19 Genomic long reads of the interspecific grapevine rootstock cultivar ‘Börner’ (Vitis riparia 20 GM183 x Vitis cinerea Arnold) were used to assemble its chloroplast and mitochondrion 21 genome sequences. We annotated 133 chloroplast and 172 mitochondrial genes 22 including the RNA-editing sites. -
Phylogenetic Analysis of Vitaceae Based on Plastid Sequence Data
PHYLOGENETIC ANALYSIS OF VITACEAE BASED ON PLASTID SEQUENCE DATA by PAUL NAUDE Dissertation submitted in fulfilment of the requirements for the degree MAGISTER SCIENTAE in BOTANY in the FACULTY OF SCIENCE at the UNIVERSITY OF JOHANNESBURG SUPERVISOR: DR. M. VAN DER BANK December 2005 I declare that this dissertation has been composed by myself and the work contained within, unless otherwise stated, is my own Paul Naude (December 2005) TABLE OF CONTENTS Table of Contents Abstract iii Index of Figures iv Index of Tables vii Author Abbreviations viii Acknowledgements ix CHAPTER 1 GENERAL INTRODUCTION 1 1.1 Vitaceae 1 1.2 Genera of Vitaceae 6 1.2.1 Vitis 6 1.2.2 Cayratia 7 1.2.3 Cissus 8 1.2.4 Cyphostemma 9 1.2.5 Clematocissus 9 1.2.6 Ampelopsis 10 1.2.7 Ampelocissus 11 1.2.8 Parthenocissus 11 1.2.9 Rhoicissus 12 1.2.10 Tetrastigma 13 1.3 The genus Leea 13 1.4 Previous taxonomic studies on Vitaceae 14 1.5 Main objectives 18 CHAPTER 2 MATERIALS AND METHODS 21 2.1 DNA extraction and purification 21 2.2 Primer trail 21 2.3 PCR amplification 21 2.4 Cycle sequencing 22 2.5 Sequence alignment 22 2.6 Sequencing analysis 23 TABLE OF CONTENTS CHAPTER 3 RESULTS 32 3.1 Results from primer trail 32 3.2 Statistical results 32 3.3 Plastid region results 34 3.3.1 rpL 16 34 3.3.2 accD-psa1 34 3.3.3 rbcL 34 3.3.4 trnL-F 34 3.3.5 Combined data 34 CHAPTER 4 DISCUSSION AND CONCLUSIONS 42 4.1 Molecular evolution 42 4.2 Morphological characters 42 4.3 Previous taxonomic studies 45 4.4 Conclusions 46 CHAPTER 5 REFERENCES 48 APPENDIX STATISTICAL ANALYSIS OF DATA 59 ii ABSTRACT Five plastid regions as source for phylogenetic information were used to investigate the relationships among ten genera of Vitaceae.