Southern Adventist University KnowledgeExchange@Southern The oodF ies' Guide to Vegetarian Cookery in 19th 1890-1909 Century America 1896 The egetV arian, A Monthly Magazine published to advocate Wholesome Living. Vol. II. The egetV arian Publishing Company Follow this and additional works at: https://knowledge.e.southern.edu/foodiesguide-1890 Part of the Food Science Commons, and the United States History Commons Recommended Citation The eV getarian Publishing Company, "The eV getarian, A Monthly Magazine published to advocate Wholesome Living. Vol. II." (1896). 1890-1909. 3. https://knowledge.e.southern.edu/foodiesguide-1890/3 This Book is brought to you for free and open access by the The oodF ies' Guide to Vegetarian Cookery in 19th Century America at KnowledgeExchange@Southern. It has been accepted for inclusion in 1890-1909 by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact
[email protected]. LIBRARY OF CONGRESS DDD137fl4ET5 LIBRARY OF CONGRESS. (SMITHSONIAN DEPOSIT.) Shelf J-' ^^ UNITED STATES OF AMERICA. ©.^^a? .^*H?0 ^'^±!Z^^\,>^ THK Vegetariain, A Monthly Magazine published to advocate Wholesome Living. VOL. II New York: The Vegetarian Publishing Company, 40 John Street. INDEX. Advance of Civilization, 54. Alleged Divine Permission to Eat Every Moving Thing, 92. Animals, Diseases of Communicable to Man, 97. Best Food for Man, 87. Birds, Plea for Singing, 124. Blackhouse & Taylor's Witness for Christ, 76. Chauncey Roe, 82. Chicago Banquet, 72, 82. Clippings, 75. Diet, Ethics of, 147. Diet and Happiness, i. Diseases of Animals Communicable to Man, 97. Divine Permisson to Eat, Alleged, 92. Drink Crave, How to Cure, 4. Ethics of Diet, 147.