Belgian Cuisine Quiz: Questions and Answers

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kupidonia.com Belgian cuisine Quiz: questions and answers Belgian cuisine Quiz: questions and answers - 1 / 4 kupidonia.com 1. What is Belgian cuisine most famous for? Cheese Licorice Chocolate 2. When was Belgium chocolate regulated by law? 1990 1884 1845 3. Which brand of beer is famous in Belgium? Heineken Jenever Keystone 4. What was invented in Belgium? Chocolate bar Zaher cake Chocolate fondue 5. How many tonnes of chocolates are produced in Belgium each year? 152,323 tonnes 140,000 tonnes Belgian cuisine Quiz: questions and answers - 2 / 4 kupidonia.com 172,000 tonnes 6. How many varieties of beers were produced in Belgium according to the 2011 report? 500 1245 1132 7. What is waffles? A sauce A dessert A snack 8. On average, how many liters of beer are consumed by Belgians? 100 litres 157 litres 50 litres 9. What is the legal age to drink beer in Belgium? 16 20 22 10. What is Neuhaus? Belgian Appetizer Belgian Brewery Belgian Chocolatier Belgian cuisine Quiz: questions and answers - 3 / 4 kupidonia.com Belgian cuisine Quiz: questions and answers Right answers 1. What is Belgian cuisine most famous for? Chocolate 2. When was Belgium chocolate regulated by law? 1884 3. Which brand of beer is famous in Belgium? Jenever 4. What was invented in Belgium? Chocolate bar 5. How many tonnes of chocolates are produced in Belgium each year? 172,000 tonnes 6. How many varieties of beers were produced in Belgium according to the 2011 report? 1132 7. What is waffles? A dessert 8. On average, how many liters of beer are consumed by Belgians? 157 litres 9. What is the legal age to drink beer in Belgium? 16 10. What is Neuhaus? Belgian Chocolatier Belgian cuisine Quiz: questions and answers - 4 / 4 Powered by TCPDF (www.tcpdf.org).

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Talking Taste
EAT TOGETHER TAlking TAste WRITEr : KIMBERLEY LOVATO For ‘foodies’, the abundance cheese and a whisky. Chef Freddy of fantastic restaurants Vandecasserie of La Villa Lorraine is one of Belgium’s biggest was the greatest influence in my draws. From Michelin stars professional career. to hidden snack stands, What’s the most embarrassing thing there is always something that has happened to you in your delicious to try. But beyond restaurant? the border, what do people Having a Flemish guest speak to me, really know about the and only nodding and smiling because cuisine ? We pull up a chair I had no idea what he was saying with four Belgian chefs who What does ‘Chambar’ mean ? are also making a name My grandmother came up with the name for themselves abroad. - an old French phrase meaning ‘when the teacher leaves the room, all the kids go crazy!’ In French it is spelt chambard NICOLAS SCHUERMANS - the ‘d’ is silent. Nicolas Schuermans, ‘Nico’ to his friends Left : What is your fondest food memory than waffles and chocolate! For example, Nicolas Scheurmans and family, studied at the prestigious What advice would you give of Belgium ? I have rabbit or pigeon on my winter CREPAC School of Culinary Arts to someone dining at your restaurant R i g h t : My dad’s whole braised squab with baby menu, something Americans rarely eat. Bart M. Vandaele in Belgium and apprenticed at La Villa for the first time ? potatoes. The best squabs always came Shrimp croquettes are a favourite. Lorraine (two Michelin stars), before Be open-minded and without from my granddad’s pigeon house.
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11Xbest of Belgium
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Oh Yes, You DO Want Fries with That Holiday Cheer At
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Username: Belga Password: Belgaon32
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