Belgium, the Netherlands & Copenhagen
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Copenhagen – Stockholm – Oslo in 5 Days
Train trips in Scandinavia Enjoy the Scandinavian capitals COPENHAGEN – STOCKHOLM Sweden – OSLO IN 5 DAYS Five days, three remarkable cities, one diverse and amazing Norway experience. Visiting the capitals of Denmark, Sweden and Norway all in one trip offers an enormous wealth of design and architecture, world-class cuisine, fashion, royalty and fascinating historical features. Just do it. Denmark Day 1 to 2: Copenhagen – The City of Design Come and meet a jovial and convivial city full of alleyways lined with charming old houses. That said, Copenhagen is also a modern city where design is obvious in all its forms and featuring lively cafés and high-quality restaurants. Take a stroll down the famous pedestrianised street of Strøget and enjoy everything from high-end shopping to lively street artists and musicians. Or why not hire a bike and explore 5 h the city in true Danish style? Sights well worth seeing include the traditional Tivoli amusement park and the world-famous and popular “Little Mermaid” statue. And don’t forget to sample the very essence of all things Danish: the open Danish sandwich, or “smørrebrød” as it is known to the locals. Day 2 to 3: Stockholm – The Capital of Scandinavia Stockholm is one of the most beautiful cities in the world. Built on fourteen islands and directly connected to an archipelago, it’s a city of contrasts and is often considered unique by visitors. It’s an international metropolis, modern and trendy, yet bursting with culture, traditions and a history that stretches back an entire millennium. With 19 roof-top bars in the city centre and more than a hundred White Guide restaurants, 5 h few cities can compete with Stockholm’s ability to offer a taste of modern urban life, history and wonderful countryside – all in the same day. -
Voyager of the Seas® - 2022 Europe Adventures
Voyager of the Seas® - 2022 Europe Adventures Get your clients ready to dive deep into Europe in Summer 2022. They can explore iconic destinations onboard the new Odyssey of the Seas S M. Fall in love with the Med's greatest hits and discover its hidden gems onboard Voyager of the Seas® ITINERARY SAIL DATE PORT OF CALL 9-Night Best of Western April 15, 2022 Barcelona, Spain • Cartagena, Spain • Gibraltar, Europe United Kingdom • Cruising • Lisbon, Portugal • Cruising (2 nights) • Amsterdam, Netherlands Cruising • Copenhagen, Denmark 7-Night Best of Northern April 24, 2022 Copenhagen, Denmark • Oslo, Norway Europe August 28, 2022 (Overnight) • Kristiansand, Norway • Cruising • Skagen, Denmark • Gothenburg, Sweden • Copenhagen, Denmark 7-Night Scandinavia & May 1, 8, 15, 22, 2022 Copenhagen, Denmark • Cruising • Stockholm, Russia Sweden • Tallinn, Estonia • St. Petersburg, Russia • Helsinki, Finland • Cruising • Copenhagen, Denmark 7-Night Scandinavia & May 29, 2022 Copenhagen, Denmark • Cruising • Stockholm, Russia Sweden • Helsinki, Finland • St. Petersburg, Russia • Tallinn, Estonia • Copenhagen, Denmark 10-Night Scandinavia & June 5, 2022 Copenhagen, Denmark • Cruising • Stockholm, Russia Sweden • Tallinn, Estonia • St. Petersburg, Russia (Overnight) • Helsinki, Finland • Riga, Latvia • Visby, Sweden • Cruising • Copenhagen, Denmark Book your Europe adventures today! Features vary by ship. All itineraries are subject to change without notice. ©2020 Royal Caribbean Cruises Ltd. Ships’ registry: The Bahamas. 20074963 • 11/24/2020 ITINERARY SAIL DATE PORT OF CALL 11-Night Scandinavia & June 15, 2022 Copenhagen, Denmark • Ronne, Bornholm, Russia Denmark • Cruising • Tallinn, Estonia • St. Petersburg, Russia (Overnight) • Helsinki, Finland • Visby, Sweden • Riga, Latvia • Cruising (2-Nights) • Copenhagen, Denmark 7-Night Scandinavia & July 3, 2022 Stockholm, Sweden• Cruising • St. -
Talking Taste
EAT TOGETHER TAlking TAste WRITEr : KIMBERLEY LOVATO For ‘foodies’, the abundance cheese and a whisky. Chef Freddy of fantastic restaurants Vandecasserie of La Villa Lorraine is one of Belgium’s biggest was the greatest influence in my draws. From Michelin stars professional career. to hidden snack stands, What’s the most embarrassing thing there is always something that has happened to you in your delicious to try. But beyond restaurant? the border, what do people Having a Flemish guest speak to me, really know about the and only nodding and smiling because cuisine ? We pull up a chair I had no idea what he was saying with four Belgian chefs who What does ‘Chambar’ mean ? are also making a name My grandmother came up with the name for themselves abroad. - an old French phrase meaning ‘when the teacher leaves the room, all the kids go crazy!’ In French it is spelt chambard NICOLAS SCHUERMANS - the ‘d’ is silent. Nicolas Schuermans, ‘Nico’ to his friends Left : What is your fondest food memory than waffles and chocolate! For example, Nicolas Scheurmans and family, studied at the prestigious What advice would you give of Belgium ? I have rabbit or pigeon on my winter CREPAC School of Culinary Arts to someone dining at your restaurant R i g h t : My dad’s whole braised squab with baby menu, something Americans rarely eat. Bart M. Vandaele in Belgium and apprenticed at La Villa for the first time ? potatoes. The best squabs always came Shrimp croquettes are a favourite. Lorraine (two Michelin stars), before Be open-minded and without from my granddad’s pigeon house. -
View Adventure of the Seas 2021 European Sailings
Adventure of the Seas® Get ready to dive deeper into Old World adventures in Summer 2021. Rediscover the Med’s greatest hits onboard Harmony of the Seas® , sailing from Barcelona and Rome, or on returning favorites Vision® and Rhapsody of the Seas® . Head north for unforgettable sights in the Baltics and the British Isles onboard Jewel of the Seas® . Choose from fjord filled thrills in Norway to Mediterranean marvels and everywhere in between onboard Anthem of the Seas® , sailing from Southampton —all open to book now. ITINERARY SAIL DATE PORT OF CALL 18-Night Galveston to April 21, 2021 Galveston, Texas • Cruising (9 Nights) • Gran Canaria, Copenhagen Canary Islands • Cruising • Lisbon, Portugal • Cruising (2 Nights) • Paris (Le Havre), France • Rotterdam, Netherlands • Cruising • Copenhagen, Denmark 7-Night Scandinavia & May 16, 2021 Copenhagen, Denmark • Cruising • Stockholm, Sweden Russia • Tallinn, Estonia • St. Petersburg, Russia • Cruising (2 Nights) • Copenhagen, Denmark 8-Night Scandinavia & May 30, 2021 Copenhagen, Denmark • Cruising • Stockholm, Sweden Russia • Tallinn, Estonia • St. Petersburg, Russia • Helsinki, Finland • Cruising (2 Nights) • Copenhagen, Denmark 10-Night Scandinavia & June 7, 2021 Copenhagen, Denmark • Cruising • Riga, Latvia • Russia Tallinn, Estonia • St. Petersburg, Russia (Overnight) • Helsinki, Finland • Stockholm, Sweden • Cruising • Copenhagen, Denmark (Overnight) 10-Night Ultimate June 17, 2021 Copenhagen, Denmark • Berlin (Warnemunde), Scandinavia Adventure Germany • Cruising • Helsinki, Finland • St. Petersburg, Russia (Overnight) • Tallinn, Estonia • For deployment information and marketing resources, visit LoyalToYouAlways.com/Deployment Features vary by ship. All itineraries are subject to change without notice. ©2019 Royal Caribbean Cruises Ltd. Ships’ registry: The Bahamas. ITINERARY SAIL DATE PORT OF CALL Visby, Sweden • Riga, Latvia • Stockholm, Sweden (Overnight) 7-Night Scandinavia & June 27, 2021 Stockholm, Sweden • Cruising • St. -
Copenhagen, Denmark
Jennifer E. Wilson [email protected] www.cruisewithjenny.com 855-583-5240 | 321-837-3429 COPENHAGEN, DENMARK OVERVIEW Introduction Copenhagen, Denmark, is a city with historical charm and a contemporary style that feels effortless. It is an old merchants' town overlooking the entrance to the Baltic Sea with so many architectural treasures that it's known as the "City of Beautiful Spires." This socially progressive and tolerant metropolis manages to run efficiently yet feel relaxed. And given the Danes' highly tuned environmental awareness, Copenhagen can be enjoyed on foot or on a bicycle. Sights—Amalienborg Palace and its lovely square; Tivoli Gardens; the Little Mermaid statue; panoramic views from Rundetaarn (Round Tower); Nyhavn and its nautical atmosphere; Christiansborg Palace and the medieval ruins in the cellars. Museums—The sculptures and impressionist works at Ny Carlsberg Glyptotek; the Louisiana Museum of Modern Art and its outdoor sculpture park; paintings from the Danish Golden Age at the Hirschsprung Collection; Viking and ancient Danish artifacts at the Nationalmuseet; neoclassical sculpture at Thorvaldsens Museum. Memorable Meals—Traditional herring at Krogs Fiskerestaurant; top-notch fine dining at Geranium; Nordic-Italian fusion at Relae; traditional Danish open-face sandwiches at Schonnemanns; the best of the city's street food, all in one place, at Reffen Copenhagen Street Food. Late Night—The delightful after-dark atmosphere at Tivoli Gardens; indie rock at Loppen in Christiana; a concert at Vega. Walks—Taking in the small island of Christianshavn; walking through Dyrehaven to see herds of deer; walking from Nyhavn to Amalienborg Palace; strolling along Stroget, where the stores show off the best in Danish design. -
New Nordic Cuisine Best Restaurant in the World Bocuse D'or
English // A culinary revolution highlighting local foods and combating uniform- ity has been enhancing the Taste of Denmark over the past decade. The perspec- tives of this trend are useful to everyone – in private households and catering kitchens alike. Nordic chefs use delicious tastes and environmental sustainability to combat unwholesome foods and obesity. www.denmarkspecial.dk At the same time, Danish designers continue to produce and develop furniture, tables and utensils which make any meal a holistic experience. Learn more about New Nordic Cuisine and be inspired by the ingredients, produce, restaurants and quality design for your dining experience. FOOD & DESIGN is a visual appetiser for what’s cooking in Denmark right now. Français // Une révolution culinaire axée sur les ingrédients locaux et opposée à une uniformisation a, ces 10 dernières années, remis au goût du jour les saveurs du Danemark. Cette évolution ouvre des perspectives à la disposition de tous – qu’il s’agisse de la cuisine privée ou de la cuisine à plus grande échelle. Les chefs nordiques mettent en avant les saveurs et l’environnement contre la mauvaise santé et le surpoids. Parallèlement, les designers danois ont maintenu et développé des meubles, tables et ustensiles qui font du repas une expérience d’ensemble agréable. Découvrez la nouvelle cuisine nordique et puisez l’inspiration pour vos repas dans les matières premières, les restaurants et le bon design. FOOD & DESIGN est une mise en bouche visuelle de ce qui se passe actuellement côté cuisine au Danemark. Food & Design is co-financed by: Ministry of Foreign Affairs of Denmark, The Trade Council What’s cooking in Denmark? New Nordic Cuisine Bocuse d’Or Playing among the stars Issue #9 2011 denmark Printed in Denmark EUR 10.00 // USD 13.00 Best restaurant special NZD 17.50 // AUD 13.50 ISBN No. -
11Xbest of Belgium
Vlerick kindly calls your attention to www.vlerick.com this special feature on Belgium! The articles have originally been published in 1X Live for next to nothing 2X Fine and copious dining 3X Small player, international role 4X No problems with bureaucracy 5X The ultimate language supermarket 6X Even the partner has work in no time 7X The land of teasing taxes 11X 8X To London today, BEST OF Paris tomorrow 9X Home in the world, at an international BELGIUM school Dear reader, 10X Patient-friendly healthcare Admittedly, people do not come to Brussels for the wonderful climate. And yet, many foreigners who come here to 11X The Eldorado of culture live and work often never want to leave. We explain why in this magazine. Our journalists sought and found 11 good reasons to move to Belgium. Because, yes it’s true, this country has a lot more to offer than just beer, waffles and cho- colate…Belgium is located in the heart of Europe, unemployment in Flanders is currently at an all-time low and many companies are waiting impatiently for your talent. This English edition of Vacature was created especially for you, with information about our labour market and, of course, Belgian job openings for international talent. See you soon in Belgium? Marian Kin Editor in chief Vacature 2 Vacature Brussels is a relatively cheap city for most expensive city in Europe is London expats, such is the conclusion of a study (2508 euro per month) followed by conducted by ECA International consul- Moscow (2383 euro per month). -
Oh Yes, You DO Want Fries with That Holiday Cheer At
Holiday TimeBangkok Post Read more news at bangkokpost.com MONDAY, DECEMBER 24, 2018 FESTIVE CELEBRATIONS revered tuber, that som- melier-served condiment, Brussels-style mussels and Oh yes, you DO want fries with that holiday cheer at an abbey’s worth of monk- brewed beer — those are Ajust the highlights at Belga, Sofitel Bang- kok Sukhumvit’s newly opened restaurant and craft beer bar that’s already generating Sofitel Bangkok Sukhumvit’s buzz among cerevisaphiles and Euro-nosh lovers alike. new rooftop dining venue is Located on the 32nd floor of the luxury BELGA BAR an authentic Belgian brasserie lower Sukhumvit property, Belga is the result of a comprehensive remodelling effort that included an impressively rejigged that puts spuds and suds floorplan and vastly increased terrace zone which takes advantage of the spectacular on a pedestal city views. As Bangkok’s first and only purebred Belgian eatery-pub, Belga bores down into & BRASSERIE that country’s centuries old cooking and brewing heritage. Here, ‘F’ & ‘B’ are the twin pillars upon which the venue’s distinctive CHRISTOPHER LOMBARDI exclusives — Duvel, Maredsous with a tantalising à la carte menu of Belgian two-fold appeal is borne. Blonde/Bruin and De Koninck. specialties, live entertainment and a toast Billed as a bar and brasserie, Belga does Significantly, each of nearly 40 to 2019 under the stars. indeed deliver on both fronts. A menu of prized Monalisa potatoes, Belga’s frites highly recommended. beers on offer is served in its exquisitely prepared main dishes and pub are twice cooked to a deep golden brown While available as own official custom-shaped CHRISTMAS EVE & DAY EUROPEAN fare made with uncompromisingly pre- and tender-crispiness, bringing out the a bar-snack order, glass, designed to highlight WINTER NIGHT MARKET DINING mium-quality imported ingredients aptly yellow-skinned taters’ distinctive flavour our Frites Maison their distinctive charac- AT BELGA showcase Belgium’s world-famous cuisine, and bite. -
Important Information for All Applicants Scheduled for Immigrant Visa Interviews in Stockholm, Sweden
EMBASSY OF THE UNITED STATES OF AMERICA Consular Section, Immigrant Visa Unit Dag Hammarskjölds Väg 31 115 89 Stockholm, SWEDEN http://stockholm.usembassy.gov/ IMPORTANT INFORMATION FOR ALL APPLICANTS SCHEDULED FOR IMMIGRANT VISA INTERVIEWS IN STOCKHOLM, SWEDEN Please note that the U.S. Embassy in Stockholm conducts immigrant visa interviews for applicants legally residing in Denmark, Norway and Sweden. You have notified the National Visa Center (NVC) that you have all your documents ready in connection with your application for an immigrant visa. Therefore an appointment has been scheduled for you to come to this office on the date specified in the enclosed letter. All members of your family immigrating with you must appear on the appointment date. If you cannot keep the appointment date, please notify this office immediately via e- mail: [email protected] Please make sure to enter your case number (begins with STK followed by numbers XXXXXXXXXX) in the subject line. Please be aware that it may take up to 6 months to obtain a different appointment. Also keep in mind that we can only give approximately 3 weeks advance notice. Section 203(e) of the Immigration and Nationality Act requires that an intending immigrant pursue his or her visa application within one year from the date he or she is informed that it is possible to do so. This is our notice to you that it is now possible for you to pursue your application for a visa. If you fail to do so within one year from the date of the enclosed appointment letter, your application and any visa petition approved for you will be cancelled. -
A City Between Tradition & Innovation
BRUSSELS A CITY BETWEEN TRADITION & INNOVATION WHO ARE WE? • TOURISM BOARD OF THE BRUSSELS CAPITAL REGION • INTERNATIONAL NETWORK / WORLDWIDE • NO NATIONAL TOURISM BOARD IN BELGIUM • 25 – 30 MEMBER CITIES (4 NORDICS) • STRATEGY BASED ON AFFINITY MARKETING • BASED ON SHARING AND LEARNING • 400K FACEBOOK / 100K INSTAGRAM FOLLOWERS • NOT A BRAND OR A B2C NETWORK! • FOOD & GASTRONOMY ARE KEY ASSETS • INVITING EXPERTS ON SPECIFIC TOPICS BRUSSELS : 2 CENTURIES ON ONE SLIDE! • COPY/PASTE OF THE FRENCH RESTAURANT SCENE • FIRST RESTAURANTS APPEARING AFTER THE FRENCH REVOLUTION • 1800 – 1900: REGULAR GROWTH > 300 RESTAURANTS • 1900 – 1950: ARRIVAL OF THE LOCAL CUISINE • AFTER WWII: MIGRATIONS AND INTERNATIONAL INFLUENCES • 1970 – 1980: TOP MICHELIN DESTINATION BRUSSELS TODAY • +/- 30% FOREIGNERS (20% EUROPEANS) • 45 NATIONALITIES REPRESENTED BY MORE THAN 1.000 CITIZENS • ONLY 40% OF FRENCH-BELGIAN CUISINE RESTAURANTS SUPER SPEEDY SURVEY CHOOSE 3 FOOD CITIES AMONG : GENT BRUSSELS LIMA BARCELONA COPENHAGEN LYON SUPER SPEEDY SURVEY CHOOSE 3 INNOVATIVE FOOD CITIES AMONG : GENT BRUSSELS LIMA BARCELONA COPENHAGEN LYON SUPER SPEEDY SURVEY RESULT FOOD CITIES 7 6 5 BARCELONA BRUSSELS COPENHAGEN 5 1 1 LYON GENT LIMA SUPER SPEEDY SURVEY RESULT INNOVATIVE FOOD CITIES 8 6 5 COPENHAGEN LIMA GENT 2 1 0 BARCELONA LYON BRUSSELS SUPER SPEEDY SURVEY DOES IT FIT WITH THE REALITY? WHAT CAN WE LEARN FROM IT? OUR CHALLENGE: CAPITALIZE ON OUR REPUTATION AND BUILD A MORE INNOVATIVE IMAGE Why? How? BRUSSELS – TRADITION VS INNOVATION • TWO CENTURIES OF TRADITION > STRONG IMAGE / REPUTATION • IMAGE LINKED TO THE FRENCH (COUNTRYSIDE) SCENE > LACK OF INNOVATION • NOT PART OF THE COOL NORDIC CUISINE TREND • NEED TO WORK ON TWO TARGET GROUPS: 1. -
Local Flavors Got Fried Potatoes
10 10 • IN PHotos The Henderson Press • August 8 - August 14, 2013 ing) didn’t care for it. I’ll try anything. prepare a dish during competition? THP: You also lived in Belgium. VANOVER: I like pressure. I’m Tell us about Belgian cuisine. OK with it, but it is nerve racking. VANOVER: One of the things Everything seems like it takes longer, people would be surprised about is you’re not in your own kitchen. that French Fries started in Belgium. THP: Do the competitions spur They’re actually Belgian fries. During you to be more adventurous with World War I, American and Belgian your dishes? soldiers were in an area and the Belgian VANOVER: Absolutely. It’s chal- soldiers prepared fried potatoes. The lenging because you want to make a Americans called them French Fries dish that’s new and creative, but it can’t because Belgian soldiers spoke French. be so different that you overpower it The origin of the dish is that they used with complexity. Or that an average to deep-fry a type of skinny fish, but cook couldn’t re-create it. Advice Chef Christie Vanover of Zestuous appears on MasterChef Cookalong, one winter the river froze over and that one judge gave me is, ‘just keep June 2013 they didn’t have any fish. They cut up things simple, but find a way to make potatoes the same size as the fish and it interestingly simple.’ Local flavors got fried potatoes. THP: You also participate in cooka- THP: What types of cooking were longs. -
RENAISSANCE Dinner & Ball
The RENAISSANCE Dinner & Ball To benefit La Maison Française at the Embassy of France The RENAISSANCE Dinner & Ball Ambassador Gérard Araud Distinguished Guests, Il n’y a pas de bonne cuisine It is with great pleasure that I welcome you to this exceptional gala that is not only marking the Goût de si au départ elle n’est pas faite par amitié France / Good France event but also paving the way for the renewal of the prestigious and unique venue pour celui ou celle à qui elle est destinée.” that is La Maison Française. Such an evening is one of the best ways we can think of to celebrate French-American friendship, as La Maison Française has long been a cornerstone of intercultural cooperation. Indeed, through the quality of its hospitality and the diversity of its Paul Bocuse programming, this institution fosters the fundamental cultural principles that make our connection so unique. “ For years, La Maison Française has hosted lively intellectual panel discussions and debates, prestigious scientific events, business meetings and encounters. It is also a unique setting in which to celebrate the French-American heritage and our common history through commemorations of veterans and award ceremonies. To continue this great cultural journey, we must make sure we maintain the capacity to deliver quality programming in the best possible conditions. In other words, after 30 years of continuous use, La Maison Française must be modernized. In 2016 and 2017, the French government embarked on high-priority renovation and restoration work, revamping in particular the sound and video systems and undertaking major infrastructure and security projects.