Species Fact Sheets Euthynnus Affinis (Cantor, 1849)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
TUNA FISHERY in KENY a Prepared by Dorcus Sigana National Component 4
IOTC-2009-SC-INF09 TUNA FISHERY IN KENY A prepared by Dorcus Sigana National Component 4 In Kenya, Tuna fishery is carried out artisanally and industrially. Artisanal fishermen sell their catch to the domestic market while Industrial fishermen process and export to the European Union market. Fishing is mainly confined to the coastal waters up to 50 meters depth. At Ungwana Bay, fishing has been extended to groups up to 200 meters for deep- water lobsters, prawns and demersal fishes. The larger pelagic fishes comprise the tuna and tuna-like species and the larger carangids, which are caught in large numbers between 15–200 meters depth mostly in June and July. Surveys on marine fisheries resources of Kenya dates back from 1951 when the East African Marine Fisheries Research Organization was formed, during which time the emphasis was on pelagic species. During the surveys on pelagic fishes between 1951 and 1954 catches of 0.52 kg/line/hr were obtained. 22% of the total catch was Scomberomorus commerson (Williams, 1956). In the same survey it was observed that tunas, especially the yellow fin tuna Thunnus albacares was present throughout the year, but with marked increase during the Southeast monsoon and very close to the shore up to 4 km off-shore. Other tunas that were found in the area were Albacare Thunnus alalunga, the dogtooth tuna Gymnosarda unicolor, small tuna Euthynnus affinis and skipjack Katsuwonus pelamis. Although these species were found within the Kenya waters they are unexploited. The Norad report states that Tunas are unique among fishes in having limited thermo- regulatory capacity. -
Little Tuna Euthynnus Affinis in the Hong Kong Area*
Bulletin of the Japanese Society of Scientific Fisheries Vol. 36, No. 1, 1970 9 Little Tuna Euthynnus affinis in the Hong Kong area* Gordon R. WILLIAMSON** (Received September 10, 1969) The Little Tuna Euthynnus affinis CANTOR(Fig . 1) is distributed from the east coast of Africa in the Indian Ocean to Indonesia and Japan across the equatorial Pacific Ocean to Hawaii (Fig. 2). KIKAWA et al.1) and WILLIAMS2) have summarised data on the species in the Pacific and Indian Oceans respectively , TESTER and NAKAMURA3) give additional information from Hawaii, ABE4) gives a good colour illustration of the species and NAKAMURA Fig. 1. Euthynnus affinis CANTOR. and MAGNUSON5) describe periodic changes From NAKAMURAand MAGNUSON5) in intensity of the fish's black spots . The taxonomy of the species, which was formerly called E. yaito by some biologists, is discussed by FRASER-BRUNNER6), COLLETTEand GIBBS7)and NAKAMURA8). A general account of fishery resources around Hong Kong is given by WILLIAMSON9). Fishermen's reports indicate that E. affinis is the commonest tuna in the Hong Kong area. Auxis thazard (LACEPEDE)is the only species with which it can be confused. E. affinis and A. thazard can be separated by the following characters: Fig. 2. Distribution of Euthynnus affinis CANTOR. After KIKAWA et a1.1) and WILLIAMS2)and with the Kwangtung coast added to the distribution range. One specimen of E. affinis has been recorded from California. * Contribution No . 36 from the Fisherier Research Station, Hong Kong. ** Agriculture and Fisheries Department , Fisheries Research Station, Aberdeen, Hong Kong. 10 E. affinis 15-16 dorsal fin rays, transient black spots under pectoral fins A. -
SYNOPSIS on the BIOLOGY of YELLOWFIN TUNA Thunnus (Neothunnus) Albacares (Bonnaterre)1788(PACIFIC OCEAN)
Species Synopsis No. 16 FAO Fisheries Biology Synopsis No, 59 FIb/S59 (Distribution restricted) SAST - Tuna SYNOPSIS ON THE BIOLOGY OF YELLOWFIN TUNA Thunnus (Neothunnus) albacares (Bonnaterre)1788(PACIFIC OCEAN) Exposé synoptique sur la biologie du thon à nageoires jaunes Thunnus (Neothimnus) albacares (Bonnaterre)1788(Océan Pacifique) Sinopsis sobre la. biología dei atítn de aleta amarilla Thunnus (Neothunnus) aibacares (Bonnaterre) 1788 (Ocano Pacífico) Prepared by MILNER B, SCHAEFER, GORDON C,, BROADHEAD and CRAIG J, ORANGE Inter -American Tropical Tuna Commission La Jolla, California, U, S,, A, ISHERIES DIVISION, BIOLOGY BRANCH tOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS R,ome, 1963 538 FIb/S59 Tuna 1:1 i IDENTITY Body plump, wholly covered with scales, which differ in size and form in different parts i. iTaxonomy of the body.Corselet well deveioped but its boundary is not distinct.Tle lateral line has a 1. 1. 1Definition peculiar curve above the pectorals.Teeth rather feeble.Single series of small conical /Fo11owing Berg (1940) modified according to teeth in both jaws.They are sharp and curve Fraser-Brunner (1950)J inward.Villiform teeth on the vomers palatines and pterygoids.Many dentigerous calcareous Phylum VERTEBRATA plates are found on the palate.The denticles on Subphylum Craniata these plates are quite similar to those found on Superclass Gnathostomata the vomer, palatines and pterygoids. Thus the Series Pisces roof of the mouth-cavity is quite rough, contrary Class Teleostomi to the nearly smooth roof in the Katsuwonidae. Subclass Actinopterygii Three lobes of the liver subequal.Intestine Order Perciformes rather long, with three folds.Pyloric tubes Suborder Scombroidei developed only on the posterior convex side of Family Scombridae the duodenum. -
Fish Forensics: Two Strategies for Fish Identification
430 Nahant Rd., Nahant, MA, USA 01908 | 781-581-7370 ext. 343 | [email protected] | www.northeastern.edu/ogl Fish Forensics: two strategies for fish identification Purpose: The purpose of this activity is to learn about two different strategies for identifying fish. One is using a dichotomous key based on physical characteristics and the second is DNA barcoding. We typically present this activity as a 10- to 15-minute exercise, but it can be easily modified to discuss the process of DNA barcoding more in depth, or to even perform these laboratory protocols. Please feel free to reach out to Ocean Genome Legacy if you have any questions or would like guidance about completing any protocols in a laboratory. Part 1: Why is it important to be identify fish? 1. Have each student, or pair of students, chose a fish. We often have students pretend they are ‘fishing’ when they select their fish. a. Fish images are in the “Fish” folder. 2. Discuss why it is important to know the identity of this fish. a. fisheries management b. food safety c. conservation d. others? Part 2: Learning to use a dichotomous key 1. One way to identify an organism is to use morphological features. Using the flow chart, answer each of the questions based on the image with which the student is working. a. Flow chart is DichotomousKeyFlow_10.11.17.pptx in the “Dichotomous Key” folder. b. The key is alternately displayed as a traditional dichotomous key with a series of questions. It can be found in the same folder. -
8.2 the Significance of Ocean Deoxygenation for Open Ocean Tunas and Billfishes Shirley Leung,K
8.2 The significance of ocean deoxygenation for open ocean tunas and billfishes Shirley Leung,K. A. S. Mislan, Barbara Muhling and Richard Brill 8.2 The significance of ocean deoxygenation for open ocean tunas and billfishes Shirley Leung1,*, K. A. S. Mislan1,2, Barbara Muhling3,4 and Richard Brill5 1 School of Oceanography, University of Washington, USA. Email : [email protected] 2 eScience Institute, University of Washington, USA 3 University of California Santa Cruz, Santa Cruz, CA, USA 4 National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Fisheries Science Center, La Jolla, CA, USA 5 Virginia Institute of Marine Science, Gloucester Point, VA, USA Summary • Tunas and billfishes should be especially sensitive to low ambient oxygen conditions given their high metabolic rates as well as the large differences between their resting and maximum metabolic rates. Although there are many behavioural similarities among the different species, there are also clear and demonstrable differences in growth rates, maximum adult size, physiological abilities, low-oxygen tolerances, and preferred environmental conditions. • Climate change is projected to alter oxygen concentrations throughout the open ocean, with most regions undergoing decreases due to a slowdown in ocean ventilation and a decline in surface oxygen solubility. Between 200 and 700 m depth (a vertical range including depths to which tunas and billfishes commonly descend to forage), the greatest and most certain decreases in oxygen concentrations are projected to occur in the North Pacific and much of the Southern Ocean, while the smallest and least certain changes are projected to occur within the tropical Pacific Ocean. -
FAO Fisheries & Aquaculture
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Biological characteristics of tuna Tuna and tuna-like species are very important economically and a significant Related topics source of food, with the so-called principal market tuna species - skipjack, yellowfin, bigeye, albacore, Atlantic bluefin, Pacific bluefin (those two species Tuna resources previously considered belonging to the same species referred as northern bluefin) Tuna fisheries and and southern bluefin tuna - being the most significant in terms of catch weight and utilization trade. These pages are a collection of Fact Sheets providing detailed information on tuna and tuna-like species. Related information FAO FishFinder Aquatic Species - fact Table of Contents sheets Taxonomy and classification Related activities Morphological characteristics FAO activities on tuna Geographical distribution Habitat and biology Trophic relations and growth Reproduction Bibliography Taxonomy and classification [ Family: Scombridae ] : Scombrids [ Family: Istiophoridae Family: Xiphiidae ] : Billfishes Upper systematics of tunas and tuna-like species Scombrids and billfishes belong to the suborder of the Scombroidei which position is shown below: Phylum : Chordata └─ Subphylum Vertebrata └─ Superclass Gnathostomata └─ Class Osteichthyes └─ Subclass Actinopterygii └─ Infraclass Teleostei └─ Superorder Acanthopterygii └─ Order Perciformes ├─ Suborder Scombroidei | └─ Family Scombridae └─ Suborder Xiphioidei FAO Fisheries -
The Italian Annotated Bibliography on Albacore (Thunnus Alalunga, Bonnaterre, 1788)
SCRS/2019/156 Collect. Vol. Sci. Pap. ICCAT, 76(8): 7-39 (2020) THE ITALIAN ANNOTATED BIBLIOGRAPHY ON ALBACORE (THUNNUS ALALUNGA, BONNATERRE, 1788) F. Garibaldi1, P. Addis2, A. Di Natale3, C. Piccinetti4, F. Tinti5 SUMMARY The Italian scientists have a long tradition of studies and research on albacore (Thunnus alalunga). This species is one of the most important for the Italian fishery since many centuries, even if it was often neglected. This is the first attempt to list together the many papers published so far by Italian scientists, concerning the biology of this species, the fisheries and many other scientific and cultural issues. The aim of this paper is to provide a sort of annotated bibliography, with specific key words, even if it is surely incomplete, because of the many papers published over the years. So far, we found 164 papers on albacore. This updated bibliography was set together to serve the scientists and to help them in finding some rare references that might be useful for their work. RÉSUMÉ Les scientifiques italiens ont une longue tradition d'études et de recherches sur le germon (Thunnus alalunga). Cette espèce est l'une des plus importantes pour la pêche italienne depuis de nombreux siècles, même si elle a été souvent négligée. Il s'agit de la première tentative de répertorier les nombreux articles publiés à ce jour par des scientifiques italiens concernant la biologie de cette espèce, les pêcheries et de nombreuses autres questions scientifiques et culturelles. Le but de ce document est de fournir une sorte de bibliographie annotée, avec des mots clés spécifiques, même si elle est sûrement incomplète, en raison des nombreux articles publiés au cours des années. -
Diego Garcia Yellowfin Tuna Tagging Expedition Final
Diego Garcia Yellowfin Tuna Tagging Expedition – Final Report Diego Garcia Yellowfin Tuna Tagging Expedition Final Report, February 2019 Curnick, DJ1., Arida, R2., Chapple, TK2. & Schallert, RJ2 1Zoological Society of London, Institute of Zoology, Regents Park, London, NW1 4RY, United Kingdom 2Stanford University, Hopkins Marine Station, 120 Ocean View Blvd, Pacific Grove, California, 93950, United States of America Funded by the Bertarelli Foundation through the Bertarelli Programme in Marine Science Diego Garcia Yellowfin Tuna Tagging Expedition – Final Report Executive Summary In the Indian Ocean, the Indian Ocean Tuna Commission (IOTC) Working Party on Tropical Tunas (WPTT) has classified the ecologically significant and commercially important yellowfin tuna (Thunnus albacares) as ‘Overfished and Subject to Overfishing’. As a global conservation and management strategy, large Marine Protected Areas (MPAs) have been increasing in number and size with the goal of protecting reef and pelagic species and the ocean ecosystems they occupy. The British Indian Ocean Territory (BIOT) Marine Protected Area provides a unique opportunity to investigate the role of MPAs in the protection and management of commercially important pelagic fishes, such as yellowfin tuna. Thus, a team of four BPMS researchers visited Diego Garcia in January 2019 to undertake a trial within its recreational fishery to see if it could serve as a source of valuable year-round data on yellowfin tuna in the central Indian Ocean (tagging, morphometrics, and DNA and stable isotope samples). The expedition demonstrated that the Morale, Welfare and Recreational (MWR) vessels used by the fishery are appropriate platforms for tagging activities. However, due to a combination of adverse weather, mechanical failures and flight cancellations, we were only able to fish for a total of 22 hours (having planned for 48 hours). -
Identification of Selected Tuna Species in Commercial Products
molecules Article Identification of Selected Tuna Species in Commercial Products Eliska Servusova * and Zora Piskata Depatrment of Infectious Diseases and Preventive Medicine, Veterinary Research Institute, v.v.i., Hudcova 296/70, 62100 Brno, Czech Republic; [email protected] * Correspondence: [email protected]; Tel.: +420730956542 Abstract: This study was conducted to develop systems for the identification of four tuna species (skipjack tuna Katsuwonus pelamis, yellowfin tuna Thunnus albacares, bullet tuna Auxis sp. and Atlantic bonito Sarda sp). At first, raw samples of these species and a mix intended as internal control were prepared for the authentication of fish muscle tissue of the genus Thunnus sp., Auxis sp. and Sarda sp. DNA from raw muscle tissue, the mix and samples was extracted with the DNeasy mericon Food Kit (Qiagen GmbH, Hilden, Germany). The concentration and purity of DNA in raw samples were evaluated using a spectrophotometer. Primers and probe sequences were specifically designed to identify the selected species. In addition, primers and a probe for the endogenous 12S rRNA gene were designed to determine the presence of amplifiable fish (especially tuna) DNA in samples. Furthermore, the species specificity of the designed primers and probes was verified in DNA samples of various tuna and bonito species. Limit of detection for the selected species was calculated as well as the coefficient of determination R2 and efficiency of real-time PCR testing was determined. To evaluate the developed real-time PCR methods, 70 commercial tuna products were analysed. The results show that mislabelling of fish products can still be encountered and, moreover, the presence of an additional species can be identified. -
© Iccat, 2007
A2.2 ICCAT Species Codes APPENDIX 2.2: SPECIES CODES Y ello wfin tuna Codes used to identify the ICCAT tuna and tuna-like species as well as by-catch species Atún blanco Tuna and tuna-like species G e r m o n Numerical Alphabetical Scientific Name English SkipjackFra tunancais EspañolR a b i l 1 BFT Thunnus thynnus Northern bluefin tuna Thon rouge du Nord Atún común (Cimarrón) 2 SBF Thunnus maccoyii Southern bluefin tuna Thon rouge du Sud Atún del Sur 3 YFT Thunnus albacares erocablA T hazard-bâtard L i s t a d o 4 ALB Thunnus alalunga erocablA Plain bonito 5 BET Thunnus obesus Bigeye tuna Thon obèse(=Patudo)P a l o m e t tPatudo e 6 BLF Thunnus atlanticus Blackfin tuna Thon à nageoires noires Atún des aletas negras 7 LTA Euthynnus alletteratus Little tunny(=Atl.black skipjack) Thonine commune BacoretaT a s a r t e 8 SKJ Katsuwonus pelamis WBlack a h o o m arlinoatsiL M akaire noir 9 BON Sarda sarda Atlantic bonito Bonite à dos rayé Bonito del AtlánticoA guja negra P e t o 10 FRI Auxis thazard Frigate tuna Auxide Melva 11 BOP Orcynopsis unicolor 12 WAH Acanthocybium solandri Pez espada 13 SSM Scomberomorus maculatus Atlantic SpanishS w mackerel o r d f i s hTh azard atlantique Carite atlántico 14 KGM Scomberomorus cavalla King mackerel Thazard Ebarr sé p a d o n Carite lucio 15 SAI Istiophorus albicans Atlantic sailfish Voilier de l'Atlantique Pez vela del Atlántico 16 BLM Makaira indica 17 BUM Makaira nigricans Atlantic blue marlin Makaire bleu de l'Atlantique Aguja azul del Atlántico 18 WHM Tetrapturus albidus Atlantic white marlin Makaire blanc de l'Atlantique Aguja blanca del Atlántico 28 19 SWO Xiphias gladius 3 20 SPF Tetrapturus pfluegeri Longbill spearfish Makaire bécune Aguja picuda 284 ICCAT MANUAL, 1st Edition (January 2010) 21 TUN Thunnini sanuT ien sédinohT acn senutA pen 23 YOU gnuoY sanut senueJ sédinoht senutA senevój 24 BIL Istiophoridae Marlins,sailfishes,etc. -
Fao Species Catalogue
FAO Fisheries Synopsis No. 125, Volume 2 FIR/S125 Vol. 2 FAO SPECIES CATALOGUE VOL. 2 SCOMBRIDS OF THE WORLD AN ANNOTATED AND ILLUSTRATED CATALOGUE OF TUNAS, MACKERELS, BONITOS, AND RELATED SPECIES KNOWN TO DATE UNITED NATIONS DEVELOPMENT PROGRAMME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO Fisheries Synopsis No. 125, Volume 2 FIR/S125 Vol. 2 FAO SPECIES CATALOGUE VOL. 2 SCOMBRIDS OF THE WORLD An Annotated and Illustrated Catalogue of Tunas, Mackerels, Bonitos and Related Species Known to Date prepared by Bruce B. Collette and Cornelia E. Nauen NOAA, NMFS Marine Resources Service Systematics Laboratory Fishery Resources and Environment Division National Museum of Natural History FAO Fisheries Department Washington, D.C. 20560, USA 00100 Rome, Italy UNITED NATIONS DEVELOPMENT PROGRAMME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 1983 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-42 ISBN 92-5-101381-0 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome Italy. -
Tunas, Billfishes and Other Pelagic Species in the Eastern Pacific Ocean in 2016
TUNAS, BILLFISHES AND OTHER PELAGIC SPECIES IN THE EASTERN PACIFIC OCEAN IN 2016 A. The fishery for tunas and billfishes in the eastern Pacific Ocean ....................................................... 3 B. Yellowfin tuna ................................................................................................................................... 65 C. Skipjack tuna ..................................................................................................................................... 76 D. Bigeye tuna........................................................................................................................................ 79 E. Pacific bluefin tuna ........................................................................................................................... 90 F. Albacore tuna .................................................................................................................................... 97 G. Swordfish ........................................................................................................................................ 106 H. Blue marlin ...................................................................................................................................... 110 I. Striped marlin .................................................................................................................................. 112 J. Sailfish ...........................................................................................................................................