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Undiscovered Voices 2016 Digital Edition
The fifth anthology of unpublished children’s fiction and illustration by SCBWI British Isles and Europe members published by The Society of Children’s Book Writers and Illustrators British Isles and Working Partners Ltd 2016 CONTENTS CLICKING ON THE ENTRIES BELOW WILL TAKE YOU TO THE RELEVANT PAGE FROM SALLY GARDNER 3 FROM SCBWI BRITISH ISLES 5 FROM WORKING PARTNERS 7 SPECIAL THANKS FROM THE CO-CREATORS 8 THE ILLUSTRATORS 10 Andrea Ipaktchi 11 Esther Garcia Peces 13 Mary Hays 15 Portia Rosenberg 17 John Morgan 19 Lucy Farfort 21 Bing Wang 23 Katie Weymouth 25 Deborah Partington 27 THE WRITERS 29 OUT OF THE BLUE by Sophie Cameron 30 SPYDERS: FLASH & THE CAGEY BEES by Heather Newton 42 REQUIEM by Patti Buff 53 THE UNWILLING GODDESS by Relly Annett-Baker 64 STEEL TANYA by Anna Bowles 76 SECRET MAGIC: THE THREAD FAIRY ADVENTURES 86 by Kerry Cassidy NUTS by Simon James Green 99 THE EVOLUTION OF YOU AND ME by Rose Margaret Deniz 112 GIRL CHURNS UP TROUBLE by Susan Brownrigg 124 CLOPWYCK RIVER by Georgia Bowers 137 THE CHINATOWN CAT by Emma Dowson 149 THE HUNT IS ON by Catherine Miller 160 HONORARY MENTIONS 172 ISBN: 978-1-326-49832-0 COPYRIGHT NOTICE: All works contained herein are copyrighted by their respective authors. No reproduction of any kind is permitted without the owner’s written permission. FROM SALLY GARDNER, HONORARY CHAIR I wonder what would have happened in today’s world to this young man who had a headful of stories and very little education. Between the ages of nine and eleven he spent about a year at William Giles’s School in Chatham, Kent, and from thirteen to fifteen he attended Wellington House Academy in London. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
58 Insights on the Way to Self Discovery by Bryan Reeves
!1 This Wild Waking Journey by Bryan Reeves !2 This Wild Waking Journey by Bryan Reeves This Wild Waking Journey: 58 Insight On The Way to Self-Discovery by Bryan Reeves A Note from the Author: Throughout my life, in most every circumstance, though particularly when I have been challenged or distraught, I have always tried to orient my thinking around this one question: “What can I learn from this?” Living inside of that question has made all the difference. This book is a deeply personal collection of 58 written inspirations and insights between 2010-2014 (with well over 100 powerful insights scattered throughout). Most were published on my blog, This Wild Waking Journey. May these words serve you well on your own Wild Waking Journey. With Love, Bryan p.s. Remember, Life is messy. Stop trying to not get it all over you. HOW TO USE THIS BOOK: This book is not chronological. It is not meant to be read from start to finish. Just flip to a chapter that speaks to you, and go from there. Let your intuition guide you to the message you need to hear. Subscribe to My Blog @ www.BryanReeves.com ©2014 Bryan Reeves. All Rights Reserved. !3 This Wild Waking Journey by Bryan Reeves “People always say what we are looking for is the meaning for life... I think what we’re looking for is the experience of being alive.” ~ Joseph Campbell ~ “Every passing minute is another chance to turn it all around” ~ Vanilla Sky Movie ~ !4 This Wild Waking Journey by Bryan Reeves TABLE OF CONTENTS In 100 years .. -
THREADS-2014.Pdf
Threads Be bold. Be a Viking. Threads Committee Jaime Barrett Brook Hobson Noah Kucij Sara Tedesco Very Special Guest Editors Mary Evans Sandra Hutchison Megeen Mulholland is a journal of student writing and art published by the Threads English, Foreign Languages, and English as a Second Language Department at Hudson Valley Community College, Troy, New York. Special Thanks Maria Palmara, Department Chair The Graphics Department The Print Shop Copyright © 2014 All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except as may be expressly permitted by the applicable copyright statutes or in writing by the Publisher. All rights to reproduction by any means revert to the writer upon publication. Cover: “Shattered“ by Nick Guile ii Message from the Editors Contents We would like to thank all the students who submitted their work to Message from the Editors .......................................................................iii this year. We received many quality submissions, and we continue Threads to read with pleasure the enthusiasm and creativity each submission Contents ..................................................................................................iv presents. Of course, all pieces have merit, and we would like to publish everything submitted, but the limitations of space will simply not allow it. Jamie Frankenfield, What Kind of Mother ...............................................1 -
Download City Girls Album Quality Control's City Girls Drop Debut Album "Period" & "I'll Take Your Man" Video
download city girls album Quality Control's City Girls Drop Debut Album "Period" & "I'll Take Your Man" Video. JT and Yung Miami, otherwise known as the Miami-based rap duo, City Girls, have officially released their debut album Period on Quality Control Music. At 16 tracks deep, this is the girls’ debut project for the Atlanta-based label behind artists like Migos and Lil Yachty. Although the duo is brand new, they have already garnered media attention with their previous single releases, having been described as a strong force of opposition against the “boy’s club” mentality prevalent in Hip Hop. Check out the stream, cover art and tracklist for Period as well as the official “I’ll Take Your Man” video. PERFUME Download Descargar. 1. Perfect Star, Perfect Style 2. LINEAR MOTOR GIRL 3. Computer City 4. Electro World (album vers.) 5. Inryoku 6. Monochrome Effect 7. Vitamin Drop 8. Sweet Donuts 9. Foundation 10. Computer Driving 11. Perfume 12. Wonder2. Triangle. Take off love the world Dream Fighter edge (⊿-mix) NIGHT FLIGHT Kiss and Music Zero Gravity I still love U The best thing Speed of Sound One room Disco 願い (Album-mix) LEVEL3. Tracklist: 1. Enter the Sphere 2. Spring of Life (Album-mix) 3. Magic of Love (Album-mix) 4. Clockwork 5. 1m 6. Mirai no Museum 7. Party Maker 8. Furikaeru to Iru Yo 9. Point 10. Daijo Banai 11. Handy Man 12. Sleeping Beauty 13. Spending all my time (Album-mix) 14. Dream Land. Cosmic Explorer. 01. Navigate 02. Cosmic Explorer 03. Miracle Worker 04. -
(Pah - ’Shahd) a Dessert from the Auvergene Region of France That Consists of a Cr Ê Pe Batter Mixed with Fruit, Usually Plums Or Prunes, and Baked in a Deep Dish
Pp pachade (pah - ’ shahd) A dessert from the Auvergene region of France that consists of a cr ê pe batter mixed with fruit, usually plums or prunes, and baked in a deep dish. paddle See mixer attachments . pain (pan) The French word for bread. Commonly used as a prefi x for a bread- related product, such as pain au levain ( sourdough bread ). pain à l ’ ancienne (pahn auhl - ahn - ’ see - uhn) The French term for “ ancient bread, ” referring to a lean, rustic bread with a distinct natural sweetness and nutlike char- acter. It is made with a unique, delayed - fermentation method. This method uses ice water to release fl avors from the fl our by delaying the activation of yeast until after the amylase enzymes have begun breaking down the starch into sugar. This creates a reserve of sugar in the fermented dough that adds fl avor and caramelizes the crust during baking. pain au chocolate (pahn oh sha - coe - ‘ laht) A chocolate - fi lled croissant . It is made by rolling a rich, dark chocolate bar in a small, rectangular square of croissant dough. It is eaten by French children as an after - school snack, or for breakfast. pain au levain (pahn o luh ’ va) A rustic French bread made with a levain starter P and traditionally shaped into a boule. It is characterized by its crisp crust, delicate p fl avor, and open cell structure. pain de campagne (pahn duh cuhm - ‘ puhn - yuh) The French term for “ country bread, ” referring to a rustic bread made with a dough similar to baguette dough but also with whole grains, such as whole wheat, white rye, or cornmeal. -
To Download the Summer 2018 Newsletter
jay fund blitz tcjayfund.org • SUMMER 2018 Our mission is to help families tackle childhood cancer by providing comprehensive financial, Our mission is to help families tackle childhood cancer by providing comprehensive financial, emotional and emotional and practical support. From diagnosis to recovery and beyond, we are part of the practical support. From diagnosis to recovery and beyond, we are part of the team, allowing parents to solely team, allowing parents to solely focus on their child’s well being. Our goal is to focus on their child’s well being. Our goal is to BE THERE parents facing the unthinkable so they can BE THERE for parents facing the unthinkable so they can for BE THERE BE THERE for their families. for their families. Coach’s Corner When the Jay Fund hosted its first golf tournament, we were uncertain of the impact it would have on the community. We recently held number twenty-three and are certain the Jay Fund is a foundation that families rely on. The Celebrity Golf Classic is our cornerstone event. It has impacted the lives of thousands of families tackling childhood cancer. Year after year, the event brings together some of our greatest Jay Fund friends and family members. We are thankful for the generosity and to those who come from near and far to make this annual event a success in raising essential funds. Jay Fund voices “Daniel and I are very grateful for your help. There is no off season for I thank God, every day for the Jay Fund. I the Jay Fund. -
ALC JAN 20 Korean Backdrop
SNACKS RAW PLATES SHARING PLATTER JINJUU’S ANJU SHARING BOARD 24 VEGETABLE CHIPS & DIPS (v, vg on request) 6 YOOK-HWE STEAK TARTAR 14 FOR 2 Crispy vegetable chips, served with kimchi soy guacamole. Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, garlic & sesame. Garnished with Korean pear, toasted beef & pork mandoo, steamed ya-chae mandoo. pinenuts & topped with raw quail egg. (v) (vg, gf on request) 5 20 KONG BOWL JINJUU’S YA-CHAE SHARING BOARD (v) Steamed soybeans (edamame) topped with our Jinjuu chili FOR 2 panko mix. TUNA SASHIMI (gf) 16 Kong bowl, tofu lollipops, signature Korean fried cauliflower, Thinly sliced Pacific tuna with shredded daikon steamed ya-chae mandoo. SKEWERS & carrots. Kimchi yuja dressing & perilla oil. 4 PER SERVING (extra maybe ordered by piece) SALMON SASHIMI (gf on request) 12 SAE-WOO POPS 8 Raw Scottish salmon sashimi style, avocado, soy & yuja, MANDOO Crispy fried round prawn cakes served on sticks. seaweed & wasabi tobiko. 3 PER SERVING (extra could be ordered by piece) Gochujang mayo on the side. TUNA TARTAR (gf on request) 16 BEEF & PORK 7.5 TOFU LOLLIPOPS (vg) 6 Diced raw Atlantic tuna, dressed with sesame oil, soy, Pan fried dumplings with beef & pork marinated Crispy gochujang marinated tofu served on sticks. gochujang. Garnished with wasabi mayo. in chilli & soy. Special kalbi sauce. Signature sauce on the side. YA-CHAE (vg) 7.5 K- TACOS K-TOWN MINI SLIDERS Juicy steamed dumplings with sautéed courgettes, 2 PER SERVING (extra could be ordered by piece) 2 PER SERVING (extra maybe ordered by piece) Chinese garlic chives, cabbage & green peas. -
Race 1 1 2 2 3 3 4 4 5 5 6 6 6 7 7 8 7 9 8 10 8 11
KYOTO SUNDAY,OCTOBER 14TH Post Time 10:05 1 ! Race Dirt 1400m TWO−YEAR−OLDS Course Record:15Nov.97 1:23.6 DES,WEIGHT FOR AGE,MAIDEN Value of race: 9,550,000 Yen 1st 2nd 3rd 4th 5th Added Money(Yen) 5,000,000 2,000,000 1,300,000 750,000 500,000 Stakes Money(Yen) 0 0 0 Ow. Tsuzuku Tani 700,000 S 00000 Life10001M 10001 1 55.0 Tetsuya Kobayashi(1.5%,2−4−5−122,114th) Turf00000 I 00000 1 Fumino Falcon(JPN) Dirt10001L 00000 )Statue of Liberty(0.54))Sakura Bakushin O C2,d.b. Tetsuya Meno(3.1%,5−7−3−144,178th) Course00000E 00000 Wht. *SekisanJoO *Sekisan Shiraoki 30Apr.10 Masanobu Sasajima Wet 10001 1Oct.12 HANSHIN NWC D1400Mu 9 9 1:26.3 5th/14 Tetsuya Kobayashi 54.0 542! Field Go Go 1:25.8 <1/2> Gold Chase <HD> Wonder Avenir Ow. K.Hidaka Breeders Union 0 S 20002 Life20002M 00000 2 52.0 Yuya Mizuguchi(3.1%,7−6−12−204,76th) Turf20002 I 00000 2 Elf Shot(JPN) Dirt00000L 00000 )Fuji Kiseki(1.22) )Tamamo Cross C2,br. Mitsuharu Shibata(3.2%,5−7−10−132,176th) Course00000E 00000 Blk. *Sweet Elf *Dancing Elf 31Mar.10 Makimoto Bokujo Wet 00000 23Jun.12 HAKODATE MDN T1200Fi 6 5 1:12.3 6th/10 Yoshihiro Furukawa 54.0 466# Eternal Moon 1:11.2 <NK> Kurino Chomolungma <4> Battle Regina 17Jun.12 HAKODATE NWC T1200Fi 9 9 1:13.2 8th/12 Yoshihiro Furukawa 54.0 464% At Will 1:11.8 <1 1/4> Mon Max <4> Cosmo Sauk Ow. -
NEWS RELEASE Oklahoma State Fair, Inc
NEWS RELEASE Oklahoma State Fair, Inc. Media Relations Department 405-948-6700 [email protected] www.okstatefair.com August 29, 2019 For Immediate Release: NEW, FUN & UNIQUE FOODS AT THE 2019 OKLAHOMA STATE FAIR OKLAHOMA CITY, OK – A big part of Fair fun is the FOOD! Continue reading to see what new and exciting creations our vendors have produced to ensure that the Oklahoma State Fair is where you can find FUN MADE HERE! New for 2019! S’more On-A-Stick: Enjoy this delicious campfire favorite on the go, courtesy of A Latte Love. Amish donuts: Brought to you by a new vendor, Amish Food Truck, Two Guys and a Hobby, these delectable donuts are hot and fresh and cannot be missed. Angry Puffs: Breathe like a dragon with Angry Bull Sub Zero Desserts in flavors like cotton candy, funnel cake, cheddar, and fruit. Vegetarian Platter: Satisfy your appetite with this meat-free dish at Chan’s in the Entertainment Plaza! This platter is flavorful and filling! Caramel Apple Pie: Get one of your favorite fair foods in a pie! Caramel Apple Pie is making its debut with Cutie Pies Concession! Caramel Popcorn Pie: Caramel Popcorn is a fan favorite at the Oklahoma State Fair! What better way to enjoy it than in pie form! Join Cutie Pies Concession for twists on classic pies! Chocolate Brownie Pie: Cutie Pies is giving us another twist on a classic dessert! Chocolate Brownie pie will be sure to satisfy your sweet tooth! Pickle Dog: This Pickle On-A-Stick is dipped in batter and deep fried! This is one of several fun twists we will see this year on our Fair favorite Corn Dog, brought to us by Denmore Delights. -
Deleuze, Altered States and Film Offers a Studies, Manchester Metropolitan University
DELEUZE DELEUZE ALTERED STATES AND FILM ANNA POWELL ALTERED ST ALTERED Anna Powell is Senior Lecturer in Film Deleuze, Altered States and Film offers a Studies, Manchester Metropolitan University. typology of altered states, defining dream, hallucination, memory, trance and ecstasy in their cinematic expression. The book presents altered states films as significant neurological, psychological and philosophical A TE experiences. Chapters engage with films that ‘Anna Powell does three valuable things in this book. First, she provides a lucid simultaneously present and induce altered S consciousness. They consider dream states introduction to Gilles Deleuze’s philosophy of film. Second, she puts this philosophy to A work, showing how it is useful for the understanding of particular films. And third, she ND FILM and the popularisation of alterity in drugs vividly recalls for us the “altered states” to which film, at its best, gives us access.’ films. The altered bodies of erotic arousal and Steven Shaviro, DeRoy Professor of English, Wayne State University trance states are explored, using haptics and synaesthesia. Cinematic distortions of space ‘This book is a valuable contribution to the growing field of Deleuzian film studies. and time as well as new digital and fractal By combining precise film analysis with insightful conceptual thinking, Anna Powell directions are opened up. demonstrates how a Deleuzian approach of cinema provides a deep understanding of the ways in which (digital) cinema alters our minds.’ Anna Powell’s distinctive re-mapping of Patricia Pisters, University of Amsterdam ANN the film experience as altered state uses a Deleuzian approach to explore how cinema alters us by ‘affective contamination’. -
Hokkaido Selection Sale Thoroughbreds Yearlings Hip No
Hokkaido Selection Sale Thoroughbreds Yearlings Hip No. 1 dark bay or brown Colt Foaled Apr 12,2019 Sunday Silence(USA) 3-e Stay Gold(JPN) Golden Sash(JPN) 1-t Orfevre(JPN) ch. 2008 Mejiro McQueen(JPN) 7-c Oriental Art(JPN) Electro Art(JPN) 8-c Kingmambo(USA) 20 King Kamehameha(JPN) Manfath(IRE) 22-d Pierre de Lune(JPN) dk.b. 2011 Dance in the Dark(JPN) 7 Moon the Dream(JPN) Miyoshi Cherry(JPN) 12 Sunday Silence(USA) : S3xM4 Northern Taste(CAN) : S4xS5 1st-Dam: PIERRE DE LUNE(JPN)(2011 d.b. by King Kamehameha(JPN))2 wins in JPN,TSURUHASHI TOKUBETSU (JPN T1600) [This is her second foal. Her first foal is a 2YO.] 2nd-Dam: Moon the Dream(JPN)(2002 d.b. by Dance in the Dark(JPN))raced in JPN SHORYU MOON(JPN)(2007 F b. by King Kamehameha(JPN))5 wins in JPN,ASAHI CHALLENGE CUP G3(JPN T180 0),KYOTO HIMBA STAKES G3(JPN T1600),TULIP SHO G3(JPN T1600),4th OKA SHO (JAPANESE 1000 GUINEA S) G1(JPN T1600),2nd TOYOTA SHO CHUKYO KINEN G3(JPN T1600),2nd KYOTO HIMBA STAKES G3(JPN T16 00),etc. Shoryu Ikuzo(JPN)(2016 C ch. by Orfevre(JPN))3 wins in JPN,in training,3rd SUMIRE STAKES LR(JPN T2200), KOHATA TOKUBETSU (JPN T2200) SHORYU HARU(JPN)(2017 F ch. by Just a Way(JPN))2 wins in JPN,in training,SHIRAGIKU SHO (JPN T1600) Chief the Moon(JPN)(2009 F br. by Chief Bearhart(CAN))winner in JPN Nobu Beck(JPN)(2016 C br.