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Classical Japanese Cuisine 鍋 SEIZAN Classical Japanese Cuisine 鍋 SEIZAN Foundation of Japanese Culinary Art The DASHI (liquid stock) is indispensable in Japanese Cuisine This is the “True” Japanese Universally Acclaimed From 晴山 a Michelin ★★ restaurant in Tokyo since 2011 All prices do not include 7% GST and 10% service charge GRAND MENU Available all day ★Hot Pot of the Month★ ASARI -Clam- Dashi Hot Pot $79++ / pax -Asari Dashi Soup -A5 Wagyu Beef -Assorted Japanese Vegetable -Condiments -Porridge / Udon or Ramen (+ $5++) / ★Asari Cream Pasta (+$20++) -Our HOT POT Collection- Our Signature is DASHI which is most difficult to make and base of every Japanese culinary. Owner Chef Yamamoto is famous of his DASHI. To make same Taste in Japan, we use Japanese ingredients even water SIGNATURE Awarded Dashi HOT POT Michelin Stared Dashi Broth here. Dashi -Most beautiful Japanese soup stock- It takes many years to learn making nice Dashi broth. You can feel ‘What dashi is’ easily from this hot pot. Enjoy Japanese ingredients after they get Dashi taste. Contents Japanese vegetable assorted, Meat (Choose from below), Porridge Udon / Ramen (+$5) A5 Wagyu100g $79++ / Kagoshima Black Pork100g $59++ / Mix $69++ BEST SELLER Uni (sea urchin) HOT POT (with Spicy Uni chili +$5) Rich & Creamy Sea Urchin Soup here Signature Dashi Soup, Fresh Sea Urchin with Chef’s Special recipe. It’s really Unique, rich taste and very match with Japanese Wagyu beef. After hot pot, you can take Porridge like Risotto or Cream Pasta. It’s really awesome. Contents Japanese vegetable assorted, Meat (Choose from below), Porridge Udon / Ramen (+$5) Fresh Sea Urchin Cream Pasta (+$30) Add Fresh Bafun Uni $15 A5 Wagyu100g $85++ / Kagoshima Black Pork100g $65++ / Mix $75++ Most Traditional SUKIYAKI Grill style SUKIYAKI here Traditional way of SUKIYAKI, Grill A5 wagyu beef, vegetables with rich sweet sauce. And eat with fresh egg as sauce. Contents Japanese vegetable assorted, Meat (Choose from below), Rice Udon (+$5) A5 Wagyu100g $82++ / Chicken100g $62++ / Mix $72++ Fashionable Wagyu SUKIYAKI SUKIYAKI × SHABU SHABU here A5 Wagyu SUKIYAKI , fashionable way. Grill, Shabu Shabu with sweet and light Sukiyaki soup. Eat with leeks, Plum dipping sauce. Contents Japanese leeks assorted, A5 Wagyu Beef, Rice Udon (+$5) A5 Wagyu100g $79++ Plum dipping sauce, Radish, Ginger, Garlic Hot Pot & Sukiyaki Add on Premium A5 Wagyu $60++ (100g) Premium Chicken $25++ (100g) Kagoshima Black Pork $30++ (100g) Vegetables $10++ Rice $3++ Udon $5++ Ramen $5++ Fresh Uni Pasta $30++ (for Uni Hot Pot) Fresh Uni $15++ (Especially for Uni hot pot ) RICE OFFERS A5 Wagyu Mabushi Don $36 - Minced Wagyu Beef - Sliced A5 Wagyu Beef - Rice under the beef - Dashi soup - Condiments (Wasabi, Sea weed, Spring onion) You eat as it is first, with condiments and finally with Dashi soup. Seabream Don $36 - Seabream - Rice cooked with Seabream, Dashi - Dashi soup - Condiments (Wasabi, Sea weed, Spring onion) You eat as it is first, with condiments and finally with Dashi soup. A5 Wagyu UNIKU DON $40 - Sliced A5 Wagyu Beef - Dashi Soy sauce - Fresh Uni - Rice under the beef - Dashi soup - Condiments (Wasabi on the side, Seaweed and spring onion on top) Luxury Combination of Uni & A5 Wagyu beef. Feel rich Japanese ingredients. RICE OFFERS Dashi Oyako Don $24 - Chicken - Half cooked egg - Rice under the eggs - Dashi soup & Chili flakes Fluffy egg and sizzle chicken with Dashi taste. You feel ‘Best Oyako Don’ Dashi Chazuke Plain $13/ Plum $15 / Uni $22 - Rice - Condiments - Dashi Soup You pour dashi soup into Rice with condiments. A5 Wagyu Charcoal Grill Steak with Rice $48 (It takes over 30 min, check with staff) - A5 Wagyu Sirloin - Garlic Soy sauce - Wasabi, Salt, Sudachi citrus - Rice Cook it slowly with Charcoal fire. It’s best way to cook steak. Reserve before visit or please wait while. ※Only 3 dishes / day NOODLES & OTHERS BAFUN UNI Udon $40 - Cold INANIWA Udon - Chef’s special Uni sauce - Fresh Uni - Dashi soup & Condiments Beautiful Cold Udon with Chef’s Special Uni Sauce. High quality fresh Bafun Uni is on top. The Best Noodle in SG. Dashi Udon Noodle Soup Plain $15 / Plum $17 / Uni $24 - Thick Udon in Signature Dashi Soup - Spring onion, Ginger flower on top Simple but beautiful taste of Dashi Add on Plum or Uni, you can feel different match . A LA CARTE Served faster but limited, please ask staff SASHIMI of the day $ASK Contents and price is depending on Japan Market. Please ask Staff. ※While stock last. Sweet Boiled Octopus $12 Cooked with Dashi soy sauce and maple syrup. Unique and tasty. ※While stock last. Uni Yukke $19 Fresh Uni is on Fresh egg with Japanese sweet soy sauce. Enjoy with Garlic and ginger paste. Truffle flavoured Edamame $8 Boiled EDAMAME with Truffle flavor. A LA CARTE Flies & Grills Fried Chicken with Uni sauce $20 Chicken Tempura with Uni sauce, salt, sudachi citrus. Uni Shiso Tempura $19 Fried Uni rolled with sea weed, Shiso leaf and rice paper. Non farmed grilled Seabream $22 Cook slowly by Charcoal. Nice smell & umami in the fish. Take 20 minutes. Check with staff. ※While stock last A LA CARTE Flies & Grills Dashimaki $14 with Uni + $5 Traditional Japanese style Omelette mixed With Dashi taste. A5 Wagyu Charcoal Grill Steak $48 Cook slowly by Charcoal. It’s better to reserve before visit, or please wait while. Take over 30 minutes. Not only wagyu quality, the way to grill is the best. This is Japanese traditional cuisine style steak. ※Only 3 dishes / day Chicken Charcoal Grill Steak $25 Cook slowly by Charcoal. Take over 20 minutes. Check with staff. The charcoal skill is one of the most difficult skill in Japanese traditional cuisine. You can feel the best . ※While stock last DESSERT Fruits DAIFUKU $6 MONAKA $5 Add Vanilla Ice $8 Add Matcha Ice $9 Matcha Chocolate Terrine $8 Wasanbon Milk Pudding $5 with Seasonal Fruits $8 SEIZAN KAISEKI COURSE $200/pax Sakizuke「先付」 Cold Corn Uni Chawanmushi with Clear Tomato Jelly 玉蜀黍と雲丹の茶碗蒸し Suimono「吸物」 Steamed Shrimp Cake in Dashi Soup 海老真丈 Tsukuri「造り」 Seasonal Fresh Sashimi 季節の鮮魚 Yakimono 「焼物」 Sesame Salt Char-Grilled Threadfin Bream with Sansio Dashi and Fried Leek イトヨリ鯛の胡麻塩焼き Agemono「揚物」 Seasonal Deep-Fried Dishes 季節の揚物 Shiizakana「強肴」 Char-Grilled Kumamoto A5 Wagyu Beef 熊本A5和牛ステーキ Shokuji「食事」 Claypot Cooked Rice with Premium Chicken , Dashi Soup, Pickles 鶏炊き込みご飯 Wagashi「和菓子」 Japanese Sweet Potato Apple Dorayaki and Matcha Terrine 薩摩芋と林檎のどら焼き 抹茶ケーキ ★Reservations only, 3 days in advance★.
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