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Bento Sets Calia Gyukatsu Sets Donabe Rice Dishes Desserts a La Carte Calia Yakiniku Sets Starters Calia Sukiyaki Sets

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Bento Sets Calia Gyukatsu Sets Donabe Rice Dishes Desserts a La Carte Calia Yakiniku Sets Starters Calia Sukiyaki Sets caliagrill @caliagrill caliagrill STARTERS CALIA SUKIYAKI SETS CALIA GYUKATSU SETS (Recommended for 2 people) Crumbed wagyu flash fried to golden perfection and served raw for you Miso Soup 2.8 Dashi miso with tofu and wakame to cook to your liking at the table on your individual hot marble stone. Thinly sliced wagyu simmered in Calia’s Signature sukiyaki sauce. Edamame 7.5 A modern twist on traditional Japanese sukiyaki (Kanto style) Soybean with Yukari and salt flakes cooked by you at the table to your own liking. Served with egg. All Gyukatsu Sets include: Selection of Wagyu Katsu Steam Japanese rice with furikake Cabbage Coleslaw 7.8 Australian Wagyu Sukiyaki Set ( +/- 240g) 80 Cabbage Coleslaw Potato Salad Thinly sliced cabbage with mayonnaise and tonkatsu sauce Darling downs Wagyu Striploin M5+, Chinese cabbage, assorted mushrooms, leeks, baby spinach, udon, tofu and carrots. Miso Soup Sauce & Wasabi Wafu Salad 13.2 Mixed greens with Yuzu dressing Japanese A5 Wagyu Sukiyaki Set ( +/- 240g) 160 Kagoshima A5 Wagyu Chuck, Chinese cabbage, assorted mushrooms, leeks, Australian Wagyu (+/- 120g) 36.8 Salmon Sashimi Salad 16.9 baby spinach, udon, tofu, and carrots. Fresh salmon strips with seasonal leaves and sesame dressing Darling downs Wagyu Striploin M5+ ADDITIONAL: Sashimi Plate 8pcs/16pcs +$16 extra Uni (20g) 25.8/48.8 Japanese A5 Wagyu (+/- 120g) 79.8 Selection of fresh seasonal and sustainably caught fish • Wagyu Striploin M5+(120g) +23.8 • Vegie Plate +18.8 Air flown Japanese A5 Chuck Chinese cabbage, assorted mushrooms, • A5 Wagyu Chuck(120g) +42.8 leeks, baby spinach, udon, tofu, carrots Wagyu Tartare +$16 extra Uni (20g) 16.5 ADDITIONAL: Diced wagyu with Japanese soy sesame dressing • Raw Egg +1.5 • Udon +4.9 • Wagyu Striploin M5+(120g) +23.8 • Japanese steam rice + 4.9 Okonomiyaki Sweet Potato Wedges 12.5 • A5 Chuck(120g) +42.8 • Sauces + 3.5 Deep fried Sweet potato wedges with mayonnaise, tonkatsu sauce, pickle, spring onion and seaweed CALIA YAKINIKU SETS • Potato Salad(100g) +7.5 Gyoza 5pcs/10pcs 10.9/18.8 (Recommended for 2 people) Deep fried pork gyoza with ponzu sauce Selection of premium meat cuts and condiments for you to cook at the table DONABE RICE DISHES Japanese Fried Chicken 300g/600g 18.9/32 to your liking. Served with a trio of Sesame dressing, ponzu & salt flakes. Deep fried soy marinated free range chicken (Boneless) Garlic Rice 18.8 Australian Wagyu Set (+/- 360g) 99.8 Japanese rice with garlic oil, egg, spring onion and garlic soy sauce Japanese Fried Chicken Sauce options: Wagyu Scotch M9+, Wagyu Rump Cap M6+ & Wagyu Striploin M5+ Garlic Soy / Jalapeno Mayo / Sweet & Spicy Wagyu Truffle Rice 32.8 Premium Wagyu Set (+/- 360g) 174.9 Japanese rice with wagyu, truffle salsa, spring onion and garlic soy sauce 300g: Please choose 1 sauce / 600g : Please choose 2 sauces Japanese A5 Wagyu Striploin, Japanese A5 Wagyu Chuck & Wagyu Scotch M9+ French Foie Gras Rice 36.8 Seafood Set 88.8 Japanese rice with French foie gras, spring onion and garlic soy sauce Selection of Lobster Tail, Tiger Prawns, Hokkaido Scallops, BENTO SETS Calamari & Tasmanian Salmon Only Available for Lunch ADDITIONAL: • Truffle Butter +5 • Uni(20g) +16 All Bento Sets include: A LA CARTE Main Course Steam Japanese Rice with Furikake Fried Gyoza (Koroke for Vegie Bento) Salmon Sashimi (Seasonal Vegetables for Vegie Bento) MEAT (120g per serve): Miso Soup Potato Salad *We kindly request a minimum of 3 meats for BBQ if not selecting sets DESSERTS Australian Wagyu: Japanese Kagoshima A5 Wagyu: Ice Cream (2 scoops) Wagyu Rump Cap M6+ 27.8 A5 Wagyu Chuck 62 Fried Chicken Bento 25.8 Vanilla 4.8 Fried chicken with japanese mayo Wagyu Striploin M5+ 29.8 A5 Wagyu Striploin 72 Black Sesame 6.8 Wagyu Striploin M9+ 42.9 Grilled Pork Belly Bento 27.8 Hojicha 6.8 Grilled pork belly with homemade ginger sauce Wagyu Scotch M9+ 42.9 Australian Pork: Matcha 6.8 Wagyu Ox-tongue (Thin Cut) 19.8 Free Range Pork Belly 19.8 Salmon Bento 29.8 Kiri Mochi (2pcs) 6.8 Pan fry salmon with homemade teriyaki sauce Japanese glutinous rice cake to be grilled at the table and served with condensed milk Ox Tongue Bento 28.8 SEAFOOD: VEGETABLES: Goji berry Jelly 9.9 Sauteed ox tongue with garlic soy butter & shichimi Calamari 13.8 Zucchini 7.8 Tasmanian Salmon 15.8 Mousse Crumble Pudding 12.8 Vegie Bento 25.8 Corn Cob 6.8 Trio of Matcha, Chocolate & Scotch biscuit crumble with sweetened milk mousse Tofu with fragrant soy dashi glaze Hokkaido Scallops 18.8 Assorted Mushrooms 15.8 Tiger Prawns 16.8 ADDITIONAL: Baby Abalone 26.8 OTHERS: Safety Notice: For the safety of our guests and team members we request children please remain seated as there is hot charcoal and grills moving around the restaurant. • Potato Koroke (1pc) +3 • Salmon Sashimi (3pcs) +9.5 Scampi 18.9 Japanese Steam Rice 4.9 • Truffle Butter +5 • Main Course (Tofu) +9.5 Alaskan King Crab Leg 28.5 Sauces 3.5 No alterations to menu items except for dietary requirements. A 10% surcharge applies on public holidays. • Potato Salad (100g) +7.5 • Main Course (Pork Belly/Salmon/Ox tongue) +12 Lobster Tail 49.8 Truffle Butter 5 .
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