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Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
WSWC Newsletter Template
West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine. -
The Shore Club Wine List
THE SHORE CLUB WINE LIST The Shore Club’s wine list is composed of a wide selection of bottles from around the world, with an emphasis on Canadian, Californian, French and Italian wine. The wines are chosen with consideration of The Shore Club’s classic steak and seafood menu an d with the intention of enhancing your dining experience. Enjoy exploring our approachable selections listed by c ountry and grape variety. Should you have any questions, or if you would like a recommendation, please do not hesitate to ask your server, on e o f o u r managers or m y s e l f . Please Enjoy, Craig Douglas Beverage Director WINES BY THE GLASS WHITE 6oz 9oz VINELAND ‘Elevation’ Riesling 2018, Niagara Escarpment VQA, Ontario, Canada .................................. 12 | 18 SERENISSIMA Pinot Grigio 2018, Veneto IGT, Italy. ................................................................................... 13 | 20 RABL ‘Ried Spiegel’ Grüner Veltliner 2018, Kamptal, Austria DAC ........................................................... 13 | 20 YEALANDS ‘Land Made’ Sauvignon Blanc 2019, Marlborough, NZ ........................................................... 14 | 21 PAUL ZINCK Pinot Gris 2017, Alsace AOC, France .................................................................................... 15 | 22 TWO SISTERS Unoaked Chardonnay 2016, Niagara Peninsula VQA, Ontario, Canada ............................ 15 | 22 GIACOMO FENOCCHIO Roero Arneis DOCG 2018, Piedmont ................................................................. 15 | 22 RODNEY STRONG -
Schedule of Wine Prices to Retailers
Form PS-2B Schedule of Wine Prices to Retailers Age or Price to # of Term % Wholesalers btls. Discount of Brand Label Registration # Neutral Alcohol per per per for Type of Beverage & Brand Name NYSItem Sale Size Spirits % btl. case case Quantity Dessert Fruit Wine Cocchi Barolo Chinato BLR#TTB# 06241000000062/ comes in triangle gift box HZ9111 NYS 500ML NV 17 0.00 408.00 12 $2.00 ON 12 BT, $4.00 ON 36 BT HZ9110 NYS 1L NV 17 0.00 588.00 12 $1.00 ON 6 BT, $2.00 ON 12 BT Domaine Pinnacle Ice Apple Wine BLR#TTB# 09114001000283/ DDP4000 NYS 375ML NV 12 0.00 300.00 12 20.00% ON 6BT Cocchi Americano Bianco Aperitif Wine BLR#TTB# 09282001000302/ HZ9100 NYS 750ML NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Bonal Gentiane Quina Aperitif Wine BLR#TTB# 10029001000186/ HZ9550 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT Byrrh Grand Quinquina BLR#TTB# 10104001000186/ HZ9560 NYS 750ML NV 18 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT HZ9561 NYS 375ML NV 18 0.00 120.00 12 $4.00 ON 24 BT Cardamaro Aperitif Wine BLR#TTB# 10136001000005/ HZ9200 NYS 750ML NV 17 0.00 234.00 12 $1.50 ON 6 BT, $2.50 ON 12 BT, $3.00 ON 36 BT Villa Moresca Zibibbo Dessert Wine Sicilia BLR#TTB# 10148003000055/ VIS5700 NYS 500ML NV 16 0.00 78.00 6 Net Cocchi Americano Rosa Aperitif Wine BLR#TTB# 12232001000028/ HZ9105 NYS NV 17 0.00 207.00 12 $1.50 ON 6BT, $2.50 ON 12BT, $3.00 ON 36BT Cappelletti Aperitivo BLR#TTB# 13013001000097/ HZ9300 NYS 750ML NV 17 0.00 186.00 12 $0.50 ON 6 BT, $1.50 ON 12 BT, $2.00 ON 36 BT, $3.00 ON 60 BT Saba Yair's Winery Sweet Pomegranate Wine BLR#TTB# 16050001000489/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS Saba Yair's Winery Semi Sweet Pomegranate Wine BLR#TTB# 16050001000496/ NYS VV 15 0.00 140.00 12 $20.00 ON 3CS, $60.00 ON 5CS MHW 1129 Northern Blvd., Suite 312 Manhasset, New York 11030 Effective Month of January 2021 SCHEDULE OF WINE PRICES TO RETAILERS 1 Age or Price to # of Term % Wholesalers btls. -
A Celebration of Our Female Winemakers and Wine Families. Anna Monticelli California & Italy
A celebration of our female winemakers and wine families. Anna Monticelli California & Italy Napa Valley, California Stack House Cabernet Sauvignon Tether Chardonnay Tether Cabernet Sauvignon Piemonte, Italy M.A Monticelli Langhe Nebbiolo Maremma Toscana DOC, Italy Aslan Vermentino Anna makes the Stack House and Tether wines in Napa Valley. She and her husband, winemaker Mario Monticelli, have Italian winemaking projects in the regions of Piedmont, Tuscany, Abruzzo. and Friuli-Venezia Giulia. They travel to Italy with their three children to work on their wines there. Rickey Trombetta & Erica Stancliff Trombetta Family Wines Indindoli Chardonnay, Russian River California Sonoma Coast Pinot Noir Gap’s Crown Pinot Noir, Petaluma AVA Trombetta Family Wines handcrafts beautifully balanced small lot Chardonnay and Pinot Noir from vineyards that exemplify the area. Erica Stancliff, daughter and winemaker, takes great pride in producing wines with purity of flavor and balance. Rickey Trombetta, mother and owner, works closely with Erica and our growers to identify only the best fruit for our wines. Anne-Charlotte Mélia-Bachas Château de la Font du Loup Châteauneuf-du-Pape, France Côtes du Rhône, Blanc Côtes du Rhône, Rouge Châteauneuf-du-Pape, Blanc Châteauneuf-du-Pape, Rouge Le Puy Rolland Anne-Charlotte comes from a line of talented winegrowers who, like her father Charles before her, never stop expressing the uniqueness of their terroir in wines with a unique temperament. It must be said that in the middle of the pebbles warmed by the Provence sun, the Mélia family has felt growing roots for four generations now. Céline Chauvet Domaine du Grapillon d’or Grapillon d’or - Gigondas “Cuvee 1806”, Gigondas AOC, France Vacqueyras Rouge, Vacqueyras AOC, France Founded in 1806, the property has remained in the hands of the Chauvet family to this day. -
Alain Jaume ( Grand Veneur ) France - Rhone Valley
Alain Jaume ( Grand Veneur ) France - Rhone Valley In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the first vines of Châteauneuf-du-Pape in 1320. Interestingly, the wine that gave Châteauneuf-du-Pape its original reputation was the white and not the red. The white wine was a favorite of Pope Innocent VI. Today the castle is now a historic monument in Avignon, and the papacy is based in Rome’s Vatican City. But still today, the pope’s coat of arms remains on the bottles of Châteauneuf-du-Pape, and the wines are still produced in a similar manner as when the popes first pressed their juice. Founded 1979 Established in the northern part of Châteauneuf-du-Pape, in the commune of Orange, the Jaume family has been dedicated to the art Location of wine growing since 1826. Founded by Mathieu Jaume, the Domaine is now run by the 5th and 6th generations of Jaumes: Alain Jaume & France his children Christophe, Sébastien, and Hélène. Wine Production Area Historically, Domaine Grand Veneur was known for its white wines, France - Rhone Valley - Chateauneuf du Pape until 1995 when the winery refocused their efforts on the reds. The AOC, Cotes du Rhone AOC, Gigondas AOC, estate now measures 225 acres and covers four appellations: Lirac AOC, Rasteau AOC, Tavel AOC, Châteauneuf-du-Pape Vacqueyras AOC, Ventoux AOC, Cairanne Côtes-du-Rhône 'Les Champauvins' & Côtes-du-Rhône (Rouge, AOC Blanc & Rosé) Lirac Owners Vacqueyras Alain Jaume and Family The Jaume family produces wines from these appellations under the Winemaker Grand Veneur, Chateau Mazane and Clos des Sixte labels. -
Ridgeline Vineyards
Ridgeline Vineyard In 2012, after several years of working with its coveted grapes, Decoy acquired the renowned Ridgeline Vineyard property, fulfilling a long-held dream of establishing an Estate program in the Alexander Valley and Sonoma County. The lush, structured Bordeaux-varietal fruit from this storied vineyard has become a central element in our Decoy Cabernet Sauvignon, Merlot and flagship Decoy Red, further enhancing the quality of our wines, and underscoring our belief in the importance of Estate vineyards. Located approximately 90 miles north of San Francisco, Ridgeline Vineyard is situated on Oak Mountain in the Alexander Valley AVA—Sonoma County’s finest appellation for growing Bordeaux grapes. The property consists of 44 unique hillside vineyard blocks, with different soils and elevations (up to nearly 2,000 feet). Though this spectacular mountain vineyard spans more than 400 acres, only 89 acres are under vine. The rest is preserved in its natural state, providing a stunning backdrop to the vine rows. Looming high above Alexander Valley at the north end of the Mayacamas mountain range, Ridgeline primarily consists of Cabernet Sauvignon and the other Bordeaux red grapes. Originally planted in 1999, the site benefits from an east-west exposure for maximum sunlight, and a north-south vertical axis for ideal drainage. Steep slopes further contribute to drainage, resulting in lower yields and concentrated flavors. These factors, and the site’s primarily Boomer and Sobrante loam soils, threaded with interlacing natural mineral springs, provide remarkable conditions for cultivating red grapes with phenomenal color, flavor and structure. Additionally, while summer daytime temperatures are hot enough to suit heat-loving red grapes, the rapid cooling effect of evening fog from the nearby Pacific Ocean preserves the fresh, enlivening acidity of the fruit as it ripens. -
The Wine List January 21.2021
The List at Rare650 Sommelier’s Selec5ons 2 Sparkling Wines 3 Saké 4 Rosé 4 Chardonnay/Domesc Whites 4-5 Burgundy/Interna5onal Whites 5-7 Pinot Noir 7-8 Burgundy & Beaujolais Red 8 Bordeaux Red 8-9 Other French Regions Red Wine 9-10 Australian Reds 10 USA- Merlot, Zinfandel and Blends 10-11 USA- Syrah and Pe5te Sirah 11 USA Cabernet Sauvignon & Franc 11-15 Italy- Northern Italy 15-16 Italy- Tuscany and Central 16-17 Italy- Southern Italy 17 1 | Page Spain 17 Argen5na & Other Interna5onal 18 Half Boles & Large Boles 19-20 Dessert & New York State Selec5ons 20 SOMMELIER’S SELECTIONS SPARKLING 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2008 561. 213 Schramsberg, “J. Schram,” North Coast, 2006 256. WHITE 216 Elena Walch Vigna Castel Ringberg Pinot Grigio, Alto Adige, Italy 2017/2018 72. 206 Elena Walch “Beyond the Clouds” Chardonnay Blend, Alto Adige, Italy 2017 129. 143 Grgich Hills Fume Blanc, Napa Valley, Sauvignon Blanc, Napa Valley, 2017 80. 135 Modus Operandi Single Vineyard Sauvignon Blanc, Napa Valley 2018 119. 080 Olivier Leflaive, Puligny-Montrachet, Chardonnnay, Burgundy, 2016 190. 097 Pine Ridge Chenin Blanc/Viognier, Napa Valley 2017 49. RED 574 Angela Estate, AbboW Claim Pinot Noir, Yamhill-Carlton, Oregon, 2015 155. 943 Biondi-SanZ Tenuta Greppo Annata Brunello Di Montalcino 2013 452. 820 Tenuta di Arceno Chianti Classico 2017 74. 706 Daou Vineyards Cabernet Sauvignon, Paso Robles 2018 79. 927 Darioush Signature Cabernet Sauvignon 2016/2017 306. 549 Lamole di Lamole, Chian Classico Gran Selezione 2015 101. 877 La SpineWa Versu Vigneto Starderi, Barbaresco, Piemonte 2007 349. -
Château La Croix Des Pins Les Dessous Des Dentelles Gigondas Rouge 2016
château la croix des pins Les Dessous des Dentelles Gigondas Rouge 2016 Winemaker Jean-Pierre Valade Accolades 93 points Wine Advocate, Varietal Blend 65% Grenache Noir, 25% Syrah, 90-92 points Vinous 10% Mourvèdre Other Ecocert Certified Organic Location Southern Rhône, France Commune Gigondas Appellation Gigondas AOC Alcohol Content 14.5% TA 3.38 g/l pH 3.63 RS <1.5 g/l VINEYARDS: TASTING NOTES: The vineyards are situated 984-1,148 feet above sea level in the heart of the Dentelles Fragrances from the garrigue—a de Montmirail mountain range for which the wine is named. Vines are set in soils of delicate blend of rosemary and juniper clay and limestone along hillsides, allowing them to benefit from hours of sunshine. berry—converge with aromas of cherry, They are 30 years old and receive southern exposure. Organic and natural treatments are utilized on the manually worked vineyards to avoid diseases. Very few sulfites prune and sweet bay. It is, however, on are used. the palate that this wine is a revelation, combining power, sharpness, strength VINTAGE: Weather conditions in the Southern Rhône were nearly ideal in 2016 with warm, dry and the smoothness of the tannins. days which were balanced by cool nights. Volume was down in some areas for Grenache Very long-lasting and persistent, Les due to drought-like conditions which produced smaller berries and consequently less Dessous des Dentelles Gigondas Rouge juice. Overall it was a classic, exceptional vintage. is evocative of its limestone-clay terroir. VINIFICATION AND MATURATION: Enjoy it now or keep it in your cellar for The grapes were handpicked at optimal ripeness and fermented separately to develop 8 to 10 years. -
The List at Rare650
The List at Rare650 Sparkling Wines 2 Saké 2 Rosé 3 Chardonnay- USA & France 4 France, Austria & Germany White 5 Italian Whites 5 Australia & Rest of World White 6 New York- White & Red 6 Pinot Noir- California & Oregon 7 France- Burgundy & Bordeaux 8 France- Rhone & Loire Valley 9 USA- Merlot, Zinfandel 10 USA- Syrah and Petite Sirah 10 USA Cabernet Sauvignon & Franc 11-13 Washington State & Italy 14 Italy 15 Italy & Spain 16 Argentina, Australia & Rest of World 17 Half Bottles & Large Bottles 18 Dessert & New York State Selections 19 Sommelier’s Selections 19 1 | P a g e BUBBLES NV CHAMPAGNE 208 Henriot, ‘’Souverain’’, Brut NV 74. 223 Krug, Grande Cuvée, Reims, Brut NV 504. 207 Piper Heidsieck, Cuvee “1785”, Reims, Brut NV 87. 277 Ruinart, Blanc de Blancs, Reims, Brut NV 198. 205 Veuve Clicquot “Yellow Label”, Reims, Brut NV 160. VINTAGE CHAMPAGNE 262 Louis Roederer Cristal Brut Champagne, Reims, 2012 755. 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2010 561. 239 Henriot, ‘’Millesime’’, Brut, Reims 2008 249. 232 Tattinger, Comtes de Champagne, Brut Blanc de Blanc, Reims 2000 429. ROSÉ CHAMPAGNE 252 Krug, Reims, Rosé Brut NV 888. 240 Marc Hebrart, Rosé Brut NV 147. 278 Ruinart, Brut Rose, Reims, NV 220. 227 Veuve Clicquot, Reims, Brut Rosé 2012 236. OTHER BUBBLES 255 Chapel Down, Vintage Reserve, Rosé Brut, England 139. 231 Conundrum, Blanc de Blancs, Brut Nature 54. 226 La Luca Prosecco Superiore, Valdobbiadene D.O.C.G., Brut NV 44. 224 LLopart, Cava Reserva, Brut 2015 52. 213 Schramsberg, “J. Schram,” North Coast 2006 269. -
Alain Jaume Gigondas Terrasses De Montmirail Alain Jaume ( Grand Veneur ) France - Rhone Valley - Gigondas AOC
Alain Jaume Gigondas Terrasses de Montmirail Alain Jaume ( Grand Veneur ) France - Rhone Valley - Gigondas AOC Located in and around the famous area called “Dentelles de Montmirail”, the landscape typicity is made by a rocky bar (between 100 and 600 meters high). Soils are made of clay and sand with limestone. The “Dentelles” appeared thanks to the pressure between the Pyrenees and Alps montains. This is a land of predilection to produce both powerful and fresh wines. Nights are cooler and the grapes ripeness usually comes in late september. Deep red garnet color. Aromas typical for Grenache with ripe black fruit, blackberry. A powerful Gigondas, racy but harmonious and well balanced. The finish is long on spices touches (pepper) and minerals (crushed rocks, graphite). Best enjoyed after 1-8 years. Best to decant if served young. Specifications Appellation Gigondas AOC Varietals Grenache mostly, Syrah, Mourvedre by less than 15% Certifications Soil type pebbled soil debris of Dentelles de Montmirail and clay Vinification Traditional wine-making in stainless and concrete vats. Crushed and destemmed grapes. Average of 18 days of vatting with pigeages. Aging mostly in vats with some use of oak barrels. Bottling after 12 – 14 months. Codes, Weights and Measures UPC 7 84585 00864 3 Units/Case 12 Unit Size 750 mL Container bottle SCC 1 07 84585 00864 0 Case Weight 38 Cases/Pallet 56 Layers/Pallet 7 ABV 14.50% SRP $ 45.99 USD 750mL Bottle Reviews and News 2019 Alain Jaume Gigondas Terrasses de Montmirail - 91-93+ PTS - JD 2017 Alain Jaume Gigondas Terrasses de Montmirail - 91 pts - JD 2016 Alain Jaume Gigondas Terrasses de Montmirail - 94 pts - Editors' Choice - WE 2021.09.30 - Kysela Pere et Fils, LTD.